{"title":"AÑEJO TEQUILA","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #EFD89F;   \/* pale gold\/cream label — extracted from Casamigos Añejo (IMG 18aad733) *\/\n  --mw-glow:   #BB5005;   \/* power color — burnt deep amber (the aged spirit), extracted *\/\n  --mw-bg:     #130C0A;   \/* deep lowlight — true near-black (dark label\/cap) *\/\n  --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n  font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n  line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n  font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n  border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n  padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n  border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n  border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n  color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n  text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n  border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"speakable\"\u003e\n    \u003cp\u003eAñejo — Spanish for \"aged\" — is tequila matured a minimum of one year, and usually up to three, in small oak barrels; past three years it becomes extra añejo. The defining rule is barrel size: añejo must use oak no larger than 600 litres, which gives more wood contact than reposado's any-size oak, and turns the spirit amber and oak-forward. Expect caramel, vanilla, dried fruit and spice over a quieter agave core. This is the home for añejo in the vault — tequila's sipping tier; for the lighter rungs, see our blanco and reposado pages.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eWhat Añejo Is\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n      \u003cli\u003eThe \u003cstrong\u003e\"aged\"\u003c\/strong\u003e tier — matured a \u003cstrong\u003eminimum of 1 year\u003c\/strong\u003e, usually up to 3; past 3 years it is extra añejo.\u003c\/li\u003e\n      \u003cli\u003eMust use oak barrels \u003cstrong\u003eno larger than 600 litres\u003c\/strong\u003e — more wood contact than reposado's any-size oak.\u003c\/li\u003e\n      \u003cli\u003eMost often \u003cstrong\u003eex-bourbon American oak\u003c\/strong\u003e, though any oak, new or used (≤600 L), and some wine\/cognac finishes are used too.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eAmber\u003c\/strong\u003e in colour; oak-forward — caramel, vanilla, dried fruit, tobacco and spice.\u003c\/li\u003e\n      \u003cli\u003eAgave is \u003cstrong\u003egentler but still present\u003c\/strong\u003e (it recedes further in extra añejo).\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003e100% agave\u003c\/strong\u003e añejo is additive-free; bottled around \u003cstrong\u003e40% ABV\u003c\/strong\u003e (NOM range 35–55%).\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eA Year-Plus in Small Oak\u003c\/span\u003e\n      \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n        \u003cp\u003eAñejo takes a finished tequila and gives it real time in wood — at least a year, and usually up to three. Where reposado may rest in oak of any size, añejo is capped at 600-litre barrels, so the spirit sees more of the wood: it darkens to amber and gains caramel, vanilla, dried fruit, tobacco and spice, while the bright agave of a blanco settles into the background. Ex-bourbon American oak is the usual home, though some producers turn to French, wine or cognac casks. In warm Jalisco cellars, a slice of each barrel evaporates every year — the \"angel's share\" — which concentrates what's left.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eHow It Drinks\u003c\/span\u003e\n      \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eAñejo is the sipping tier: amber and oak-driven, with caramel, dried fruit and spice over a gentle agave base — closer to how you'd approach a fine whisky or brandy than a mixing spirit. It's usually taken neat, or over a single large cube, so the wood and agave have room to show. For the lighter, more agave-forward rungs, compare the clear \u003ca href=\"\/collections\/blanco-tequila\" class=\"mw-accent\"\u003eunaged tier\u003c\/a\u003e and the golden \u003ca href=\"\/collections\/reposado\" class=\"mw-accent\"\u003erested tier\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat Defines Añejo\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003ctable class=\"mw-table\" style=\"margin-top:0;\"\u003e\u003ctbody\u003e\n        \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:6px; border-bottom:1px solid var(--mw-glow);\"\u003eThe aging\u003c\/td\u003e\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003eMinimum 1 year, typically up to 3 (beyond 3 → extra añejo)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eOak size\u003c\/td\u003e\n\u003ctd\u003eBarrels no larger than 600 L — more wood contact (vs reposado's any size)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCasks\u003c\/td\u003e\n\u003ctd\u003eUsually ex-bourbon American oak; new\/used oak ≤600 L, and some wine\/cognac finishes\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eAmber, from the longer time in wood\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:22px; border-bottom:1px solid var(--mw-glow);\"\u003eMake-up \u0026amp; strength\u003c\/td\u003e\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% blue Weber agave (additive-free) — vs a mixto's minimum 51%\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProfile\u003c\/td\u003e\n\u003ctd\u003eOak-forward — caramel, vanilla, dried fruit, tobacco, spice; agave gentler but present\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003eBottled around 40% (NOM range 35–55%)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eDistilled in Mexico; agave from Jalisco + four states; NOM number on the bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\u003c\/table\u003e\n      \u003cp style=\"margin-top:18px; font-size:0.9rem; margin-bottom:0;\"\u003eAñejo is the aged rung of tequila's ladder — see the full category on the \u003ca href=\"\/collections\/tequila\" class=\"mw-accent\"\u003emain tequila page\u003c\/a\u003e, step down to \u003ca href=\"\/collections\/reposado\" class=\"mw-accent\"\u003ereposado\u003c\/a\u003e and \u003ca href=\"\/collections\/blanco-tequila\" class=\"mw-accent\"\u003eblanco\u003c\/a\u003e, or browse \u003ca href=\"\/collections\/best-sellers\" class=\"mw-accent\"\u003ewhat's selling now\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCollector Note\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eTequila's most sought-after bottles tend to sit at the aged end — añejo and the newer extra añejo — and with additive-free, 100% agave releases, single-estate or tahona-milled spirit, and unusual cask finishes. The longer rest and the small-barrel rule mean the maker's choices show plainly in the glass, which is part of the appeal. As with any spirit, the marks worth checking are \"100% agave\" and a NOM number, and condition matters: store bottles upright, cool and out of direct light. Note that a bottled añejo does not keep aging — wood contact ends at bottling, so age statements refer to time in barrel, not time in glass.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eHow Añejo Is Aged\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eAñejo is a tequila given an extended rest in small oak. By the NOM-006 standard it must mature for at least a year in oak barrels of 600 litres or less; most producers bottle between one and three years, since beyond three it qualifies as extra añejo. The 600-litre cap matters: smaller barrels mean a higher ratio of wood to spirit than reposado's any-size oak, so colour and flavour build faster — amber tones, caramel, vanilla, dried fruit, tobacco and baking spice, with the agave settling back. Ex-bourbon American oak is the common choice, with some French, wine or cognac casks used for finishing. Through the long rest, the warm Jalisco climate evaporates part of each barrel — the \"angel's share\" — concentrating the spirit that remains. The CRT certifies the result against the NOM-006 standard, and the bottle carries a NOM number.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/details\u003e\n  \n  \u003cdetails\u003e\n    \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eEvery bottle sold through Midnight Whiskey is sourced as an authorized, authentic retailer, vault-stored and insured under controlled conditions, shipped with protective handling and age-verified 21-and-over signature on delivery, and authenticated by our concierge before it ships — including a check that each tequila carries a NOM number and, where stated, the \"100% agave\" mark. For the details, see \u003ca href=\"\/pages\/about-the-vault\" class=\"mw-accent\"\u003ethe checks behind every bottle\u003c\/a\u003e, \u003ca href=\"\/pages\/the-vault-concierge\" class=\"mw-accent\"\u003eclimate-controlled vault storage\u003c\/a\u003e, and \u003ca href=\"\/pages\/faq\" class=\"mw-accent\"\u003ehow delivery works\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n  \n  \u003cdetails\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin-top:0;\"\u003e\u003cstrong\u003eWhat makes a tequila añejo, and how is it different from reposado?\u003c\/strong\u003e\u003cbr\u003e\"Añejo\" means \"aged.\" Under Mexico's NOM-006 standard it must spend a minimum of one year in oak, and usually no more than three — beyond three years it qualifies as extra añejo. The clearest difference from reposado is the barrel: añejo must use oak no larger than 600 litres, which gives more wood-to-spirit contact, whereas reposado can use oak of any size and rests for under a year. The result is an amber, more oak-driven spirit, where a reposado stays golden and more agave-forward.\u003c\/p\u003e\n      \u003cp style=\"margin-top:14px; margin-bottom:0;\"\u003e\u003cstrong\u003eWhat does añejo taste like, and how is it best served?\u003c\/strong\u003e\u003cbr\u003eA year or more in small oak brings caramel, vanilla, dried fruit, tobacco and baking spice forward over a gentler agave core; closer to the three-year mark it edges toward extra añejo, where the oak can start to dominate. This is tequila's sipping tier — it's usually enjoyed neat, or over a single large cube, much the way you'd treat a good whisky or brandy, rather than mixed into cocktails. As always, \"100% agave\" and a NOM number on the label tell you what's in the bottle.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"CollectionPage\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/anejo#collectionpage\",\n      \"name\": \"Añejo Tequila\",\n      \"description\": \"Añejo tequila — the \\\"aged\\\" tier, matured a minimum of one year (typically up to three, beyond which it is extra añejo) in oak barrels no larger than 600 litres, which gives more wood contact than reposado's any-size oak. 100% agave añejo is additive-free, distilled in Mexico from blue Weber agave under NOM-006 and the CRT; it is amber and oak-forward, with caramel, dried fruit and spice over a gentler agave core.\",\n      \"url\": \"https:\/\/midnightwhiskey.com\/collections\/anejo\"\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/anejo#breadcrumb\",\n      \"itemListElement\": [\n        { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/midnightwhiskey.com\" },\n        { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Collections\", \"item\": \"https:\/\/midnightwhiskey.com\/collections\" },\n        { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Tequila\", \"item\": \"https:\/\/midnightwhiskey.com\/collections\/tequila\" },\n        { \"@type\": \"ListItem\", \"position\": 4, \"name\": \"Añejo\" }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/anejo#faq\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What makes a tequila añejo, and how is it different from reposado?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"\\\"Añejo\\\" means \\\"aged.\\\" Under Mexico's NOM-006 standard it must spend a minimum of one year in oak, and usually no more than three — beyond three years it qualifies as extra añejo. The clearest difference from reposado is the barrel: añejo must use oak no larger than 600 litres, which gives more wood-to-spirit contact, whereas reposado can use oak of any size and rests for under a year. The result is an amber, more oak-driven spirit, where a reposado stays golden and more agave-forward.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What does añejo taste like, and how is it best served?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A year or more in small oak brings caramel, vanilla, dried fruit, tobacco and baking spice forward over a gentler agave core; closer to the three-year mark it edges toward extra añejo, where the oak can start to dominate. This is tequila's sipping tier — it's usually enjoyed neat, or over a single large cube, much the way you'd treat a good whisky or brandy, rather than mixed into cocktails. As always, \\\"100% agave\\\" and a NOM number on the label tell you what's in the bottle.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","products":[{"product_id":"clase-azul-dia-de-muertos-recuerdos-2025","title":"Clase Azul Día de Muertos \"Recuerdos\" 2025","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #DBB689;   \/* metallic foil  *\/\n  --mw-glow:   #A07746;   \/* power color    *\/\n  --mw-bg:     #553828;   \/* deep lowlight  *\/\n  --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n  font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n  line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n  font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n  border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n  padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n  border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n  border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-image-gallery { display: grid; grid-template-columns:1fr 1fr; gap: 20px; margin: 30px 0; }\n.mw-master-container .mw-image-gallery img { width: 100%; height: 260px; object-fit: cover; border-radius: 4px; border: 1px solid var(--mw-hair); box-shadow: 0 8px 24px rgba(0, 0, 0, 0.5); }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n  color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n  text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n  border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; color:var(--mw-accent); }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ \n  .mw-master-container .mw-grid, .mw-master-container .mw-image-gallery { grid-template-columns:1fr; } \n  .mw-master-container .mw-image-gallery img { height: 220px; } \n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003c!-- TL;DR (speakable, GEO) --\u003e\n  \u003cdiv class=\"speakable\"\u003e\n    \u003cp\u003eClase Azul Día de Muertos “Recuerdos” 2025 is the fifth and final edition of the brand's annual Nuestros Recuerdos series, an añejo tequila crafted by Master Distiller Viridiana Tinoco. It blends tequilas aged 12 to 38 months in first-use American whiskey casks, with part of the agave slow-cooked in a pit oven for a roasted, lightly smoky depth, and is bottled at 40% ABV (80 proof) from 100% Blue Weber agave. It is presented in a handcrafted ivory decanter with ofrenda artwork and a 24-karat gold-plated locket.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ELEMENTAL DISTINCTION --\u003e\n  \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n      \u003cli\u003eThe fifth and final edition of the Nuestros Recuerdos Día de Muertos series (after Sabores, Colores, Aromas, and Música).\u003c\/li\u003e\n      \u003cli\u003eAn añejo blend: tequilas aged 12–38 months in first-use American whiskey casks.\u003c\/li\u003e\n      \u003cli\u003ePart of the agave is pit-roasted, adding a roasted, lightly smoky depth on top of the cask aging.\u003c\/li\u003e\n      \u003cli\u003e100% Blue Weber agave; 40% ABV (80 proof); deep amber color.\u003c\/li\u003e\n      \u003cli\u003eCrafted by Master Distiller Viridiana Tinoco; ivory decanter with ofrenda artwork by Erika Rivera.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- VISUAL EDITORIAL GALLERY --\u003e\n  \u003cdiv class=\"mw-image-gallery\"\u003e\n    \u003cimg src=\"https:\/\/assets.bwbx.io\/images\/users\/iqjWHBFdfxIU\/iY5DqjLgNP_I\/v1\/-1x-1.webp\" alt=\"Artisanal production and luxury presentation elements of premium Mexican tequila expressions\"\u003e\n    \u003cimg src=\"https:\/\/images.fineartamerica.com\/images\/artworkimages\/mediumlarge\/3\/vintage-agave-press-for-making-tequila-bill-swartwout-photography.jpg\" alt=\"A vintage traditional agave press illustrating the heritage and architectural history of authentic tequila distillation\"\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SENSORY + STRATEGIC GRID --\u003e\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave with orange peel and smoked wood, over caramel and clove.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Orange marmalade and caramelized agave with clove and cinnamon, framed by toasted oak.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, with citrus and toasted wood and a thread of pit-oven smoke.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n      \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eAs the closing chapter of a five-year series, this is a collector-facing release rather than an everyday pour: the pit-roasted agave and 12–38-month cask blend make it richer and smokier than the standard añejo, and the numbered ofrenda decanter is the draw. It belongs among \u003ca href=\"\/collections\/limited-editions\" class=\"mw-accent\"\u003ethe rest of our special releases\u003c\/a\u003e and reads as a more elaborate cousin of \u003ca href=\"\/products\/clase-azul-anejo\" class=\"mw-accent\"\u003ethe standard Añejo it builds on\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- TECHNICAL SPECS --\u003e\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaster Distiller\u003c\/td\u003e\n\u003ctd\u003eViridiana Tinoco\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eAñejo Tequila (Edición Limitada)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eNuestros Recuerdos — fifth and final (2025)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber agave; part pit-roasted\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eBlend aged 12–38 months, first-use American whiskey casks\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eDeep amber with golden highlights\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003e10,000 individually numbered decanters\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eIvory ceramic, ofrenda artwork (Erika Rivera); 24k gold-plated locket\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595 (current) \/ 1416 (older)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eMexico (Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\u003c\/table\u003e\n\n  \u003c!-- ACCORDION DEEP-DIVES --\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eCollector Note\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eThis release is built for the shelf as much as the glass. The ivory decanter is hand-decorated with an ofrenda scene by artist Erika Rivera — the offering through which Día de Muertos keeps absent loved ones present — and a 24-karat gold-plated locket at the base holds milagritos and a small obsidian mirror, traditional symbols of remembrance. The edition is limited to 10,000 individually numbered decanters, which is the source of its collectible standing, and it closes a five-year arc that ran through Sabores, Colores, Aromas, and Música. As with the rest of the line, the regulatory mark (NOM) on the base differs between older Productos Finos de Agave bottles and current Casa Tradición bottles, so confirm the NOM on your bottle.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eRecommended Serving\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eServe it neat in a tulip glass at room temperature, where the cask aging and pit-oven smoke read as caramel, orange, and toasted wood. A single large ice cube softens it without much dilution at 40% ABV. Given the numbered, decorative bottle, this is one to pour slowly rather than mix.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eCrafted under Master Distiller Viridiana Tinoco, this edition is a blend of tequilas aged between 12 and 38 months in first-use American whiskey casks, built from 100% Blue Weber agave. Part of the agave is slow-cooked in a traditional pit oven in addition to masonry ovens, which adds the roasted, lightly smoky depth that distinguishes it from the standard añejo; reports of a Scotch-cask finish are not supported by the brand's own description and are not stated here. The distillery's regulatory mark (NOM) is 1595 (current Casa Tradición) or 1416 (older Productos Finos de Agave) depending on production date. The ivory decanter, its ofrenda artwork, and the gold-plated locket are handcrafted.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/details\u003e\n  \n  \u003cdetails\u003e\n    \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n  \n  \u003cdetails\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat is Clase Azul Día de Muertos Recuerdos 2025?\u003c\/p\u003e\n      \u003cp\u003eIt is the fifth and final release in Clase Azul's annual “Nuestros Recuerdos” Día de Muertos series — an añejo tequila. The blend harmonizes tequilas aged 12 to 38 months in first-use American whiskey casks, with part of the agave pit-roasted for added smoke, and it is bottled at 40% ABV (80 proof) from 100% Blue Weber agave.\u003c\/p\u003e\n      \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eWhat makes the Recuerdos 2025 decanter and edition special?\u003c\/p\u003e\n      \u003cp style=\"margin-bottom:0;\"\u003eThe ivory ceramic decanter carries ofrenda artwork by Erika Rivera honoring Día de Muertos, with a 24-karat gold-plated locket that holds milagritos and an obsidian mirror as symbols of remembrance. The edition is capped at 10,000 individually numbered decanters, each finished by hand.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-recuerdos-2025#product\",\n      \"name\": \"Clase Azul Día de Muertos Edición Limitada Recuerdos 2025\",\n      \"image\": \"https:\/\/www.midnightwhiskey.com\/[PLACEHOLDER_IMAGE_PATH]\/clase-azul-dia-de-muertos-recuerdos-2025.jpg\",\n      \"description\": \"Clase Azul Dia de Muertos Recuerdos 2025 is the fifth and final release of the Nuestros Recuerdos series from Clase Azul Mexico: a limited-edition anejo tequila crafted by Master Distiller Viridiana Tinoco, blending tequilas aged 12 to 38 months in first-use American whiskey casks with part of the agave pit-roasted, bottled at 40% ABV from 100% Blue Weber agave, in an ivory ofrenda decanter with a 24-karat gold-plated locket, capped at 10,000 individually numbered decanters.\",\n      \"sku\": \"[PLACEHOLDER_SKU]\",\n      \"mpn\": \"[PLACEHOLDER_MPN]\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n      \"category\": \"Añejo Tequila\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-recuerdos-2025#offer\",\n        \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-recuerdos-2025\",\n        \"priceCurrency\": \"USD\",\n        \"price\": \"[PLACEHOLDER_PRICE]\",\n        \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n      }\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-recuerdos-2025#breadcrumb\",\n      \"itemListElement\": [\n        { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n        { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Limited Editions\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/limited-editions\" },\n        { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Día de Muertos Recuerdos 2025\" }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-recuerdos-2025#faq\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is Clase Azul Día de Muertos Recuerdos 2025?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is the fifth and final release in Clase Azul's annual Nuestros Recuerdos Dia de Muertos series, an anejo tequila. The blend harmonizes tequilas aged 12 to 38 months in first-use American whiskey casks, with part of the agave pit-roasted for added smoke, and it is bottled at 40% ABV (80 proof) from 100% Blue Weber agave.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What makes the Recuerdos 2025 decanter and edition special?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The ivory ceramic decanter carries ofrenda artwork by Erika Rivera honoring Dia de Muertos, with a 24-karat gold-plated locket that holds milagritos and an obsidian mirror as symbols of remembrance. The edition is capped at 10,000 individually numbered decanters, each finished by hand.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45785182502946,"sku":null,"price":1799.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/22221.jpg?v=1781559690"},{"product_id":"clase-azul-eduardo-sarabia","title":"Clase Azul × Eduardo Sarabia Limited Edition","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #C3AE87;   \/* metallic foil  *\/\n  --mw-glow:   #475180;   \/* power color    *\/\n  --mw-bg:     #101A5A;   \/* deep lowlight  *\/\n  --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n  font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n  line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n  font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n  border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n  padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n  border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n  border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-image-gallery { display: grid; grid-template-columns:1fr 1fr; gap: 20px; margin: 30px 0; }\n.mw-master-container .mw-image-gallery img { width: 100%; height: 260px; object-fit: cover; border-radius: 4px; border: 1px solid var(--mw-hair); box-shadow: 0 8px 24px rgba(0, 0, 0, 0.5); }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n  color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n  text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n  border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; color:var(--mw-accent); }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ \n  .mw-master-container .mw-grid, .mw-master-container .mw-image-gallery { grid-template-columns:1fr; } \n  .mw-master-container .mw-image-gallery img { height: 220px; } \n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003c!-- TL;DR (speakable, GEO) --\u003e\n  \u003cdiv class=\"speakable\"\u003e\n    \u003cp\u003eThe Clase Azul × Eduardo Sarabia edition is a 2023 collaboration with the Mexican artist, presented in a hand-painted cobalt-and-gold ceramic decanter. The liquid is a joven — a blend of unaged blanco with an añejo aged in Russian oak casks and another aged in amontillado sherry casks, from 100% blue Weber agave. The decanter's front shows crossed picks and spades from a family treasure-hunt tale and a two-peso coin dated 1976, Sarabia's birth year; the back carries a parrot, rooster, and she-goat from his Sinaloa folklore. Around 450 bottles were made.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ELEMENTAL DISTINCTION --\u003e\n  \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n      \u003cli\u003eA 2023 collaboration with artist Eduardo Sarabia (b. 1976), known for folkloric Northern-Mexican imagery.\u003c\/li\u003e\n      \u003cli\u003eA joven: unaged blanco blended with a Russian-oak-cask añejo and an amontillado-sherry-cask añejo. (Often retailed as \"Añejo.\")\u003c\/li\u003e\n      \u003cli\u003eHand-painted cobalt-and-gold ceramic decanter with a gold domed cap; about 450 bottles.\u003c\/li\u003e\n      \u003cli\u003eFront: crossed picks and spades (a grandfather's treasure hunt) and a 1976 two-peso coin (the artist's birth year).\u003c\/li\u003e\n      \u003cli\u003eBack: a parrot, rooster, and she-goat drawn from his family's Sinaloa folklore; offered in Dorado and Color finishes.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- VISUAL EDITORIAL GALLERY --\u003e\n  \u003cdiv class=\"mw-image-gallery\"\u003e\n    \u003cimg src=\"https:\/\/robbreport.com\/wp-content\/uploads\/2023\/12\/Clase_Azul.jpg\" alt=\"Clase Azul Tequila Edición Limitada x Eduardo Sarabia hand-painted ceramic decanters\"\u003e\n    \u003cimg src=\"https:\/\/elitetraveler.com\/wp-content\/uploads\/sites\/8\/2023\/12\/E.SARABIA_RETRATO_2023_7.jpg\" alt=\"Artist Eduardo Sarabia displaying his custom designed Clase Azul Talavera style ceramic bottles\"\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SENSORY + STRATEGIC GRID --\u003e\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, roasted agave, and toasted oak.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dark chocolate, dried fruit, toasted almond, and spice.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm. \u003cem\u003e(Tasting notes are retailer-reported.)\u003c\/em\u003e\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n      \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eAn artist-collaboration joven and one of the rarest pieces in the catalogue. It connects to \u003ca href=\"\/products\/clase-azul-gold\" class=\"mw-accent\"\u003ethe flagship Gold joven\u003c\/a\u003e by expression and to \u003ca href=\"\/products\/clase-azul-plata\" class=\"mw-accent\"\u003eour unaged Plata blanco\u003c\/a\u003e by its base, and sits among \u003ca href=\"\/collections\/limited-editions\" class=\"mw-accent\"\u003eour other artist collaborations and special editions\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- TECHNICAL SPECS --\u003e\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México, with artist Eduardo Sarabia\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003eEdición Limitada × Eduardo Sarabia — released December 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eJoven Tequila (blend of unaged and aged; often retailed as \"Añejo\")\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003ctd\u003eUnaged blanco + Russian-oak-cask añejo + amontillado-sherry-cask añejo\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% blue Weber agave\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003e~450 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eHand-painted cobalt-and-gold ceramic; gold cap; Dorado \u0026amp; Color finishes\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\u003c\/table\u003e\n\n  \u003c!-- ACCORDION DEEP-DIVES --\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eCollector Note\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eThis is the rare case where the decanter is the artwork. Eduardo Sarabia — born in Los Angeles in 1976 and based in Guadalajara — built the design from his own iconography: crossed picks and spades for a childhood story of his grandfather chasing buried treasure, a two-peso coin stamped 1976 for the year he was born, and, on the back, a parrot, a rooster, and a she-goat lifted from the folk and musical narratives of his family's Sinaloa. The hand-painted ceramic comes in two finishes — Dorado, with 24-karat gold accents, and Color, which adds green and red to the animal motifs — so the run is a small one, around 450 bottles, and each is hand-painted. The liquid is a joven: unaged blanco blended with an añejo from Russian oak casks and another from amontillado sherry casks, an unusual pairing that explains the dried-fruit and toasted-almond notes. It makes a collectible centerpiece for anyone who follows either the brand or the artist.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eRecommended Serving\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eServe it neat at room temperature in a snifter or short-stemmed glass, no ice, so the Russian-oak and amontillado-sherry cask notes — dried fruit, chocolate, toasted almond — carry. Given the decanter, this is one to pour and display rather than mix.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eThe liquid is a joven — the deliberate marriage of unaged and aged tequila. Clase Azul blended unaged blanco with two añejos matured in unusual wood: one in Russian oak casks and one in amontillado sherry casks, all from 100% blue Weber agave. (Retailers often list the edition as \"Añejo\" because of those aged components, but the brand describes a joven blend.) The hand-painted ceramic decanter, designed by Eduardo Sarabia and finished in cobalt and 24-karat gold, is offered in Dorado and Color variations; each piece is painted by hand, so no two are identical.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/details\u003e\n  \n  \u003cdetails\u003e\n    \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n  \n  \u003cdetails\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat is the Clase Azul Eduardo Sarabia edition?\u003c\/p\u003e\n      \u003cp\u003eIt is a 2023 limited edition created with the Mexican artist Eduardo Sarabia, presented in a hand-painted cobalt-and-gold ceramic decanter. Its front carries crossed picks and spades — from a childhood tale of his grandfather's hunt for buried treasure — and a two-peso coin marked 1976, the artist's birth year; the back depicts a parrot, rooster, and she-goat from his family's Sinaloa folklore. Around 450 bottles were made.\u003c\/p\u003e\n      \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eWhat tequila is in the Clase Azul Eduardo Sarabia bottle?\u003c\/p\u003e\n      \u003cp style=\"margin-bottom:0;\"\u003eIt is a joven — a blend of unaged blanco tequila with an añejo aged in Russian oak casks and another aged in amontillado sherry casks, from 100% blue Weber agave. Those casks give a profile of caramel, dried fruit, dark chocolate, and toasted almond over an oak finish.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-eduardo-sarabia#product\",\n      \"name\": \"Clase Azul Eduardo Sarabia Limited Edition\",\n      \"image\": \"https:\/\/www.midnightwhiskey.com\/[PLACEHOLDER_IMAGE_PATH]\/clase-azul-eduardo-sarabia.jpg\",\n      \"description\": \"Clase Azul Eduardo Sarabia is a 2023 limited-edition joven tequila created with the Mexican artist Eduardo Sarabia: a blend of unaged blanco with an anejo aged in Russian oak casks and another aged in amontillado sherry casks, from 100% blue Weber agave, in a hand-painted cobalt-and-gold ceramic decanter; around 450 were made.\",\n      \"sku\": \"[PLACEHOLDER_SKU]\",\n      \"mpn\": \"[PLACEHOLDER_MPN]\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n      \"category\": \"Joven Tequila\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-eduardo-sarabia#offer\",\n        \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-eduardo-sarabia\",\n        \"priceCurrency\": \"USD\",\n        \"price\": \"[PLACEHOLDER_PRICE]\",\n        \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n      }\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-eduardo-sarabia#breadcrumb\",\n      \"itemListElement\": [\n        { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n        { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Limited Editions\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/limited-editions\" },\n        { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Eduardo Sarabia\" }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-eduardo-sarabia#faq\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is the Clase Azul Eduardo Sarabia edition?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is a 2023 limited edition created with the Mexican artist Eduardo Sarabia, presented in a hand-painted cobalt-and-gold ceramic decanter. Its front carries crossed picks and spades - from a childhood tale of his grandfather's hunt for buried treasure - and a two-peso coin marked 1976, the artist's birth year; the back depicts a parrot, rooster, and she-goat from his family's Sinaloa folklore. Around 450 bottles were made.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What tequila is in the Clase Azul Eduardo Sarabia bottle?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is a joven - a blend of unaged blanco tequila with an anejo aged in Russian oak casks and another aged in amontillado sherry casks, from 100% blue Weber agave. Those casks give a profile of caramel, dried fruit, dark chocolate, and toasted almond over an oak finish.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45785387401250,"sku":null,"price":8899.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/8f1f8222-ba68-4429-8cec-dccf8694a02b_sarabia-dorado-demo.jpg?v=1781566953"},{"product_id":"clase-azul-anejo","title":"Clase Azul Añejo","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #BEB49E;   \/* metallic foil  *\/\n  --mw-glow:   #046689;   \/* power color    *\/\n  --mw-bg:     #161C58;   \/* deep lowlight  *\/\n  --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n  font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n  line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n  font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n  border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n  padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n  border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n  border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n  color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n  text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n  border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; color:var(--mw-accent); }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"speakable\"\u003e\n    \u003cp\u003eClase Azul Añejo is the aged member of the core Clase Azul tequila range: a 100% Blue Weber agave tequila from the Los Altos highlands, rested about 25 months — just over two years — in ex–American whiskey casks, which give it an intense amber color and bottling at 40% ABV (80 proof). Its hand-painted ceramic decanter is a tribute to Mazahua indigenous culture, with brushstrokes painted in 24-karat gold and finished by artisans in Santa María Canchesdá.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n      \u003cli\u003eAged about 25 months — just over two years — in casks that previously held American whiskey.\u003c\/li\u003e\n      \u003cli\u003e100% Blue Weber agave from the Los Altos de Jalisco highlands; 40% ABV (80 proof).\u003c\/li\u003e\n      \u003cli\u003eIntense amber color with copper highlights; double-distilled in copper pot stills.\u003c\/li\u003e\n      \u003cli\u003eHand-painted ceramic decanter that is a tribute to Mazahua culture, with brushstrokes in 24-karat gold.\u003c\/li\u003e\n      \u003cli\u003eThe aged step of the core range — richer and more oak-driven than the eight-month Reposado, a tier below the five-year Ultra.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Toffee and cinnamon with clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince, and toasted oak.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied, with nutmeg and clove, orange marmalade, and toasted oak over vanilla and caramel.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, closing on toasted oak and warm baking spice.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n      \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eThe Añejo is the most oak-driven of Clase Azul's three core single-aging tequilas, sitting above \u003ca href=\"\/products\/clase-azul-reposado\" class=\"mw-accent\"\u003ethe younger Reposado below it\u003c\/a\u003e and below \u003ca href=\"\/products\/clase-azul-ultra\" class=\"mw-accent\"\u003ethe five-year Ultra above it\u003c\/a\u003e. Its 25 months in whiskey casks push it toward bourbon-country territory while keeping the agave present, and the Mazahua-tribute decanter gives it standing among \u003ca href=\"\/collections\/tequila\" class=\"mw-accent\"\u003eour tequila collection\u003c\/a\u003e as a display piece as much as a pour.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eAñejo Tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber agave (Los Altos de Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eAbout 25 months in ex–American whiskey casks\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eIntense amber with copper highlights\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillation\u003c\/td\u003e\n\u003ctd\u003eDouble-distilled, copper pot stills\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eHand-painted ceramic, Mazahua tribute, 24-karat gold brushstrokes (Santa María Canchesdá)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595 (current) \/ 1416 (older)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eMexico (Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\u003c\/table\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCollector Note\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eThe Añejo decanter is the brand's homage to Mazahua culture, and its decoration is read like a story of the agave: the spirals at the base stand for the earth's fertility, a thin blue line above for the water that feeds the plant, the piña at the center for the heart of the tequila, and a four-petaled flower on the back for the sun — with key brushstrokes laid down in 24-karat gold. Because the metallic paint only reveals itself after the clay is fired, the artisans in Santa María Canchesdá effectively paint it blind, and each finished decanter is unique. As with the rest of the line, the regulatory mark (NOM) differs between older Productos Finos de Agave bottles and current Casa Tradición bottles, so confirm the NOM on the specific bottle you hold.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eRecommended Serving\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eServe the Añejo neat in a tulip glass at room temperature, where 25 months of cask time show as vanilla, toasted oak, and dried-fruit spice. A single large ice cube will soften it without much dilution at 40% ABV. Its depth is better appreciated on its own than mixed into a cocktail.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eClase Azul Añejo is made from 100% Blue Weber agave grown in the Los Altos highlands of Jalisco. The agave is slow-cooked in stone\/clay ovens, milled, fermented, and double-distilled in copper pot stills, then rested about 25 months — just over two years — in casks that previously held American whiskey, which give it its intense amber color and oak-and-vanilla character. The distillery's regulatory mark (NOM) is 1595 (current Casa Tradición) or 1416 (older Productos Finos de Agave) depending on production date — confirm against the bottle. Each ceramic decanter, a tribute to Mazahua culture with brushstrokes in 24-karat gold, is handcrafted by artisans in Santa María Canchesdá.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/details\u003e\n  \n  \u003cdetails\u003e\n    \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n  \n  \u003cdetails\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eHow long is Clase Azul Añejo aged, and in what?\u003c\/p\u003e\n      \u003cp\u003eClase Azul Añejo is aged about 25 months — just over two years — in casks that previously held American whiskey, which give it an intense amber color and notes of vanilla, toasted oak, and baking spice. It is made from 100% Blue Weber agave and bottled at 40% ABV (80 proof).\u003c\/p\u003e\n      \u003cp style=\"font-weight:bold; margin-top:18px; margin-bottom:0;\"\u003eWhat does the Clase Azul Añejo decanter represent?\u003c\/p\u003e\n      \u003cp style=\"margin-bottom:0;\"\u003eThe hand-painted ceramic decanter is a tribute to Mazahua indigenous culture: its decoration traces the agave's journey into tequila, with brushstrokes painted in 24-karat gold. Each decanter is handcrafted by artisans in Santa María Canchesdá, so no two are exactly alike.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-anejo#product\",\n      \"name\": \"Clase Azul Añejo Tequila\",\n      \"image\": \"https:\/\/www.midnightwhiskey.com\/[PLACEHOLDER_IMAGE_PATH]\/clase-azul-anejo.jpg\",\n      \"description\": \"Clase Azul Anejo is a 100% Blue Weber agave anejo tequila from Clase Azul Mexico, aged about 25 months in ex-American whiskey casks to an intense amber color and bottled at 40% ABV, presented in a hand-painted ceramic decanter, a tribute to Mazahua culture, with brushstrokes in 24-karat gold and handcrafted in Santa Maria Canchesda.\",\n      \"sku\": \"[PLACEHOLDER_SKU]\",\n      \"mpn\": \"[PLACEHOLDER_MPN]\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n      \"category\": \"Añejo Tequila\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-anejo#offer\",\n        \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-anejo\",\n        \"priceCurrency\": \"USD\",\n        \"price\": \"[PLACEHOLDER_PRICE]\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n      }\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-anejo#breadcrumb\",\n      \"itemListElement\": [\n        { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n        { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Tequila\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/tequila\" },\n        { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Añejo\" }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-anejo#faq\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How long is Clase Azul Añejo aged, and in what?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Clase Azul Anejo is aged about 25 months, just over two years, in casks that previously held American whiskey, which give it an intense amber color and notes of vanilla, toasted oak, and baking spice. It is made from 100% Blue Weber agave and bottled at 40% ABV (80 proof).\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What does the Clase Azul Añejo decanter represent?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The hand-painted ceramic decanter is a tribute to Mazahua indigenous culture: its decoration traces the agave's journey into tequila, with brushstrokes painted in 24-karat gold. Each decanter is handcrafted by artisans in Santa Maria Canchesda, so no two are exactly alike.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45785950814242,"sku":null,"price":439.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/preview.jpg?v=1781581294"},{"product_id":"clase-azul-dia-de-muertos-2021","title":"Clase Azul Día de Muertos 2021 Sabores Limited Edition","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #C09D71;   --mw-glow:   #73593C;   --mw-bg:     #1F1D1E;\n  --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n  font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n  line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n  font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n  border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n  padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n  border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n  border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n  color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n  text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n  border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n  list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n  \u003cdiv class=\"speakable\"\u003e\n    \u003cp\u003eClase Azul Día de Muertos 2021 is the inaugural edition of the Nuestros Recuerdos series, themed “Sabores” (Flavors) to pay tribute to the traditional foods of the holiday. As the brand's first Single Estate tequila, it is crafted exclusively from 100% Blue Weber agave grown on the El Cerro del Viboreo mountain in Los Altos de Jalisco. Master Distiller Viridiana Tinoco blended an añejo aged over 14 months with select tequilas aged in first-use American oak, resulting in a complex, citrus-forward spirit bottled at 40% ABV (80 proof) in a distinctive matte black decanter with 24-karat gold artwork.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n      \u003cli\u003eFirst of five installments in the Nuestros Recuerdos Día de Muertos series.\u003c\/li\u003e\n      \u003cli\u003eSingle Estate sourcing: El Cerro del Viboreo, Los Altos de Jalisco.\u003c\/li\u003e\n      \u003cli\u003eBlend of 14-month+ añejo with tequilas aged in first-use American oak.\u003c\/li\u003e\n      \u003cli\u003e100% Blue Weber agave; 40% ABV (80 proof).\u003c\/li\u003e\n      \u003cli\u003eMatte black ceramic decanter with 24-karat gold hand-painted artwork.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Candied orange peel, agave syrup, and almond.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Citrus and clove with roasted coffee.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, with a lingering orange-peel note.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n      \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eAs the foundation of the series, this is the most essential piece for any collector. It sets the precedent for the series' narrative scope. Compare it alongside \u003ca href=\"\/products\/clase-azul-dia-de-muertos-recuerdos-2025\" class=\"mw-accent\"\u003ethe 2025 final edition\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaster Distiller\u003c\/td\u003e\n\u003ctd\u003eViridiana Tinoco\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eAñejo Tequila (Edición Limitada)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eNuestros Recuerdos — first of five (2021)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber (Single Estate)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e14+ Months (Ex-Whiskey \u0026amp; First-use Oak)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003eLimited Release\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eMatte Black Ceramic, 24k Gold\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\u003c\/table\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCollector Note\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eThe Sabores edition is highly prized for being the first Single Estate tequila from Clase Azul. Its matte black decanter is a significant departure from the brand's traditional aesthetic, making it an immediate visual standout in any collection. Ensure the bottle seal and 24k gold leaf details are pristine upon acquisition.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eMaster Distiller Viridiana Tinoco developed a unique maturation protocol for Sabores, selecting agave from the El Cerro del Viboreo mountain. By blending long-aged añejo with first-use American oak, the process emphasizes a balance between mature woody notes and the bright, high-altitude citrus characteristic of the Los Altos region.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer. Every bottle is inspected and shipped in protective, temperature-aware packaging. Delivery requires an adult signature (21+). See our \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eauthentication standards\u003c\/a\u003e for full details.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhy is the Sabores 2021 edition special?\u003c\/p\u003e\n      \u003cp\u003eIt is the first-ever Single Estate release from Clase Azul and the kickoff to the five-year \"Nuestros Recuerdos\" series, utilizing unique mountain-grown agave.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45791812845602,"sku":null,"price":3299.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/clase-azul-dia-de-los-muertos-2021-limited-edition-tequila-1l-1105966346.jpg?v=1781751751"},{"product_id":"clase-azul-dia-de-muertos-aromas-2023","title":"Clase Azul Día de Muertos Aromas 2023 Limited Edition","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #DDC3A6;   --mw-glow:   #CE6827;   --mw-bg:     #792F16;\n  --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n  font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n  line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n  font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n  border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n  padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n  border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n  border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n  color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n  text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n  border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n  list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n  \u003cdiv class=\"speakable\"\u003e\n    \u003cp\u003eClase Azul Día de Muertos “Aromas” 2023 is the third edition in the Nuestros Recuerdos series, an añejo tequila crafted by Master Distiller Viridiana Tinoco. This expression is aged 25 months in first-use American whiskey casks and finished in Armagnac casks, imparting a distinct, aromatic profile of peach, pear, and cacao. Bottled at 40% ABV (80 proof) from 100% Blue Weber agave, it is presented in a handcrafted ceramic decanter with a marigold glaze and 24-karat gold accents.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n      \u003cli\u003eThe third edition of the Nuestros Recuerdos Día de Muertos series.\u003c\/li\u003e\n      \u003cli\u003eAn añejo blend: 25 months in American whiskey casks, finished in Armagnac casks.\u003c\/li\u003e\n      \u003cli\u003e100% Blue Weber agave; 40% ABV (80 proof); amber with copper tones.\u003c\/li\u003e\n      \u003cli\u003eCrafted by Master Distiller Viridiana Tinoco; decanter features marigold glaze, 24k gold, and illustration by Jimena Estíbaliz.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Peach, pear, and raisin with candied walnut, toasted wood, and clove.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Peach and walnut with clove and cacao.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, with cacao and cinnamon.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n      \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eThe Armagnac finish makes this a unique, fruit-forward chapter in the series. It belongs among \u003ca href=\"\/collections\/limited-editions\" class=\"mw-accent\"\u003ethe rest of our special releases\u003c\/a\u003e and is an essential companion to \u003ca href=\"\/products\/clase-azul-anejo\" class=\"mw-accent\"\u003ethe standard Añejo\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaster Distiller\u003c\/td\u003e\n\u003ctd\u003eViridiana Tinoco\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eAñejo Tequila (Edición Limitada)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eNuestros Recuerdos — third of five (2023)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber agave\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e25 months, American whiskey \u0026amp; Armagnac casks\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eAmber with copper tones\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003e3,500 decanters\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eMarigold-glazed ceramic, 24k gold accents, Jimena Estíbaliz art\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595 \/ 1416 [verify on bottle]\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eMexico (Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\u003c\/table\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCollector Note\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eThe “Aromas” edition pays tribute to the scents of Día de Muertos, particularly the marigold harvest. The decanter’s glaze darkens towards the base, and the back illustration by Jimena Estíbaliz features folkloric characters and xoloitzcuintles, cementing its status as a collector’s piece. As with all limited editions in this series, verify the NOM (1595\/1416) on your bottle.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eMaster Distiller Viridiana Tinoco created this añejo from 100% Blue Weber agave. The spirit underwent a 25-month maturation process, initially in American whiskey casks followed by a finishing period in French Armagnac casks to introduce dried fruit and cacao notes. The decanter is handcrafted and finished with 24-karat gold details.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer. Every bottle is inspected and shipped in protective, temperature-aware packaging. Delivery requires an adult signature (21+). See our \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eauthentication standards\u003c\/a\u003e for full details.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat is Clase Azul Aromas 2023?\u003c\/p\u003e\n      \u003cp\u003eThe third release in the Nuestros Recuerdos series, an añejo tequila themed to honor the scents of the holiday. It is aged 25 months in American whiskey and Armagnac casks.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45791857115170,"sku":null,"price":3399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/9ae0c4e1-01bf-4302-992f-36a551836d6f_locorera-ddm-2023_38059778-89b4-424f-a830-0e6fcd8278f0.jpg?v=1781752385"},{"product_id":"clase-azul-dia-de-muertos-colores-2022","title":"Clase Azul Tequila Día de Muertos Edición Limitada \"Colores\" 2022 (Añejo)","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #C3BCC4;   \/* cool-silver sugar-skull medallion *\/\n  --mw-glow:   #83548F;   \/* violet ofrenda power color *\/\n  --mw-bg:     #2E0D24;   \/* deep aubergine-plum lowlight *\/\n  --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n  font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n  line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n  font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n  border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n  padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n  border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n  border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n  color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n  text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n  border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"speakable\"\u003e\n    \u003cp\u003eClase Azul Día de Muertos Colores 2022 is the second of five annual installments in the brand's premium Nuestros Recuerdos series, celebrating the colors of the holiday. This limited edition is an añejo tequila crafted from 100% blue Weber agave, uniquely finished in rhum agricole casks from Martinique and bottled at 40% ABV (80 proof). It is housed in a 1-liter, handmade white ceramic decanter featuring a silver sugar-skull medallion, a deep-plum cap, and an intricate base painted with marigold flowers and traditional papel picado layouts.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n      \u003cli\u003eThe second of five global Nuestros Recuerdos editions — a dedicated tribute to holiday color.\u003c\/li\u003e\n      \u003cli\u003eAn añejo uniquely finished in rhum agricole casks (artisanal Martinique rum distilled from fresh sugarcane juice).\u003c\/li\u003e\n      \u003cli\u003e100% blue Weber agave; 40% ABV (80 proof); 1 L format.\u003c\/li\u003e\n      \u003cli\u003eHandcrafted white ceramic decanter meant to evoke traditional sugar confections (alfeñiques).\u003c\/li\u003e\n      \u003cli\u003eAdorned with a custom cool-silver sugar-skull medallion and hand-painted papel picado accents.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sugarcane, dried fruit, and roasted walnut.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Candied orange peel, clove, walnut, and cocoa.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry finish driven by structured toasted oak.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n      \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eThe definitive \"colors\" chapter of the five-part collection, and the only expression featuring a French-Caribbean rum barrel finish. It steps directly after \u003ca href=\"\/products\/clase-azul-dia-de-muertos-2021\" class=\"mw-accent\"\u003ethe 2021 Sabores release\u003c\/a\u003e and frames the timeline preceding \u003ca href=\"\/products\/clase-azul-dia-de-muertos-aromas-2023\" class=\"mw-accent\"\u003ethe 2023 Aromas release\u003c\/a\u003e, resting squarely alongside our primary portfolio of \u003ca href=\"\/collections\/limited-editions\" class=\"mw-accent\"\u003eseasonal and commemorative editions\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eNuestros Recuerdos — installment 2 of 5 (Día de Muertos)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003eEdición Limitada “Colores” 2022\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eAñejo Tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCask Finish\u003c\/td\u003e\n\u003ctd\u003eRhum Agricole Casks (Martinique Sugar Cane Rum)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber Agave\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595 \/ 1416 [verify on base]\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L (1000 mL)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eWhite ceramic; silver sugar-skull medallion; marigold \u0026amp; papel picado base; deep-plum cap\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\u003c\/table\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCollector Note\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eColores marks the second chapter of the formal Nuestros Recuerdos cycle, holding significant structural value for collectors completing the complete five-year arc. The styling shifts focus away from gold accents to deploy a custom cool-silver sugar-skull medallion. The decanter represents approximately 12 days of manual artisan work, resulting in subtle unique brush variations across individual bottles. To guard the security of your investment, every bottle processed through our system is verified for seal integrity and outer box consistency.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eThe core of this edition relies on ultra-premium añejo tequila aged in traditional oak configurations. Master Distiller Viridiana Tinoco introduced a secondary maturation phase utilizing rhum agricole casks from Martinique. Unlike traditional molasses-based rums, rhum agricole is pressed directly from fresh agricultural sugarcane juice, passing unique sugarcane, dry fruit, and earthy herbal notes to the underlying highland tequila profile. The decanter elements are painted using traditional regional palettes before secondary protective firings.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat makes the Clase Azul Colores 2022 unique?\u003c\/p\u003e\n      \u003cp\u003eIt is the second entry in the five-part Nuestros Recuerdos series and stands out as the only edition finished in Martinique rhum agricole casks. Its aesthetic is distinguished by a white ceramic body, a custom silver sugar skull, and brilliant multicolor base patterns.\u003c\/p\u003e\n      \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eHow should this edition be served?\u003c\/p\u003e\n      \u003cp style=\"margin-bottom:0;\"\u003eWe recommend serving this tequila entirely neat at room temperature in a professional tulip-shaped spirits glass. This allows the fresh sugarcane and candied fruit signatures extracted from the agricultural rum barrel finish to remain completely unmuted.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-colores-2022#product\",\n      \"name\": \"Clase Azul Tequila Día de Muertos Edición Limitada 'Colores' 2022 (Añejo)\",\n      \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/clase-azul-dia-de-muertos-colores-2022.jpg\",\n      \"description\": \"Clase Azul Dia de Muertos Colores 2022 is the second of five limited-edition anejo tequilas in the Nuestros Recuerdos series, a tribute to the colors of Dia de Muertos: an anejo finished in rhum agricole casks from Martinique, over 100% blue Weber agave, bottled at 40% ABV in a white ceramic decanter hand-painted with a silver sugar skull, marigold flowers, and papel picado.\",\n      \"sku\": \"[PLACEHOLDER_SKU]\",\n      \"mpn\": \"[PLACEHOLDER_MPN]\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n      \"category\": \"Añejo Tequila\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-colores-2022#offer\",\n        \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-colores-2022\",\n        \"priceCurrency\": \"USD\",\n        \"price\": \"[PLACEHOLDER_PRICE]\",\n        \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n      }\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-colores-2022#breadcrumb\",\n      \"itemListElement\": [\n        { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n        { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Limited Editions\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/limited-editions\" },\n        { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Día de Muertos Colores 2022\" }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-colores-2022#faq\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is the Clase Azul Colores 2022 edition?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is the second of five Dia de Muertos editions in Clase Azul's Nuestros Recuerdos series, a tribute to the colors of the holiday. The white ceramic decanter is hand-painted with a silver sugar skull, marigold flowers, and papel picado, and it is a limited edition anejo tequila bottled at 40% ABV (80 proof).\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How is the Clase Azul Colores 2022 tequila aged?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is an anejo finished in rhum agricole casks - an artisanal Martinique rum distilled from fresh sugarcane juice - over 100% blue Weber agave. Retailer notes describe sugarcane, dried fruit, and roasted walnut, with candied orange peel, clove, and cocoa, and a toasted-oak finish.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45793889026082,"sku":null,"price":2049.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/clase-azul-tequila-dia-de-los-muertos-limited-edition-colores-2022-1105966393.jpg?v=1781803994"},{"product_id":"clase-azul-dia-de-muertos-musica-2024","title":"Clase Azul Día de Muertos 2024 \"Música\" Limited Edition","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #BC9A7C;   \/* 24k gold Catrina foil *\/\n  --mw-glow:   #71506A;   \/* plum power color *\/\n  --mw-bg:     #331730;   \/* deep plum lowlight *\/\n  --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n  font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n  line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n  font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n  border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n  padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n  border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n  border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n  color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n  text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n  border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"speakable\"\u003e\n    \u003cp\u003eClase Azul Día de Muertos Música 2024 is the fourth of five annual Día de Muertos editions in the Nuestros Recuerdos series, themed “Música” (Music) to honor the music of the holiday. Master Distiller Viridiana Tinoco aged this 26-month añejo in American whiskey casks, then split it into two batches — one finished in Scotch whisky casks from the Isle of Skye, the other in Speyside casks — and reblended them. It is bottled at 40% ABV (80 proof) and released as 10,000 decanters, presented in a deep plum decanter with a handcrafted 24-karat gold accordion-playing Catrina.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n      \u003cli\u003eThe fourth of five Día de Muertos installments — theme “Música” (Music).\u003c\/li\u003e\n      \u003cli\u003eA 26-month añejo: American whiskey casks, then split and finished in Isle of Skye and Speyside Scotch casks, then reblended.\u003c\/li\u003e\n      \u003cli\u003e100% Blue Weber agave; 40% ABV (80 proof); created by Master Distiller Viridiana Tinoco.\u003c\/li\u003e\n      \u003cli\u003eA release of 10,000 decanters; deep plum matte ceramic with golden and lilac musical artwork.\u003c\/li\u003e\n      \u003cli\u003eA front 24-karat gold-plated, accordion-playing Catrina — a moveable piece handcrafted at Milagros de Latón, Tesistán, Jalisco.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Honey and warm peat smoke with nutmeg and dried plum.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Smoky cinnamon and dark chocolate over the agave base.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, with lingering toasted oak.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n      \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eThe two-region Scotch finish makes this the smokiest of the Día de Muertos editions, which is its real draw for collectors. Set it between \u003ca href=\"\/products\/clase-azul-dia-de-muertos-recuerdos-2025\" class=\"mw-accent\"\u003ethe 2025 Recuerdos that closed the series\u003c\/a\u003e and \u003ca href=\"\/products\/clase-azul-dia-de-muertos-2021\" class=\"mw-accent\"\u003ethe 2021 Sabores that opened it\u003c\/a\u003e, among \u003ca href=\"\/collections\/limited-editions\" class=\"mw-accent\"\u003eour seasonal and anniversary releases\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaster Distiller\u003c\/td\u003e\n\u003ctd\u003eViridiana Tinoco\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003eDía de Muertos “Música” (Edición Limitada, 2024) — fourth of five\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eAñejo Tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber agave\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e26-month añejo; American whiskey casks, then Isle of Skye + Speyside Scotch finish, reblended\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003e10,000 decanters\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eDeep plum ceramic; 24-karat gold accordion-playing Catrina (Milagros de Latón, Tesistán)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595 \/ 1416 [verify per bottle]\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L (official) \/ 750 ml (some US listings) [verify your SKU]\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\u003c\/table\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCollector Note\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eThis is the music chapter of the Día de Muertos series: the deep plum decanter is meant to read as the calming cadence of the holiday's melodies, the back of the base carries a parade of musicians in golden and lilac hues, and the front ornament — a jovial, accordion-playing Catrina with a fine patina finish — is a moveable piece handcrafted at the Milagros de Latón workshop in Tesistán, Jalisco. The liquid is the series' smokiest to date, a 26-month añejo carried through American whiskey and two regions of Scotch cask, and the run of 10,000 decanters is the source of its collectible standing. Two details vary across listings and are not asserted here: the bottle size (1 L vs 750 ml) and the regulatory mark (NOM 1595 vs 1416). Confirm each against the bottle.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eFor the 2024 “Música” edition, Master Distiller Viridiana Tinoco built a 26-month añejo from 100% Blue Weber agave. The spirit was first aged in American whiskey casks, then split into two batches: one finished in Scotch whisky casks from the Isle of Skye (Islay) and the other in casks from the Speyside region. The two batches were then reblended to balance lighter, fruity character against smoky depth, and bottled at 40% ABV (80 proof). Two specifications differ across listings and are not stated as fact here: the bottle size (1 L vs 750 ml) and the regulatory mark (NOM 1595 vs 1416). The deep plum decanter, its golden-and-lilac musical illustration, and the gold-plated accordion-playing Catrina are finished by hand.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat is the Clase Azul Día de Muertos Música 2024 edition?\u003c\/p\u003e\n      \u003cp\u003eIt is the fourth of five annual Día de Muertos editions in the Nuestros Recuerdos series, themed “Música” (Music) to honor the music of the holiday. It is a 26-month añejo bottled at 40% ABV (80 proof), released as 10,000 decanters.\u003c\/p\u003e\n      \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eHow is the 2024 Música tequila made?\u003c\/p\u003e\n      \u003cp style=\"margin-bottom:0;\"\u003eMaster Distiller Viridiana Tinoco aged the añejo for 26 months in American whiskey casks, then split it into two batches — one finished in Scotch whisky casks from the Isle of Skye and the other in Speyside casks — and reblended them. It shows honey, warm peat smoke, dried plum, dark chocolate, and toasted oak.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-musica-2024#product\",\n      \"name\": \"Clase Azul Día de Muertos Música 2024 Limited Edition\",\n      \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/clase-azul-dia-de-muertos-musica-2024.jpg\",\n      \"description\": \"Clase Azul Dia de Muertos Musica 2024 is the fourth of five annual Dia de Muertos limited editions from Clase Azul Mexico, themed Musica (Music): a 26-month anejo aged in American whiskey casks and finished in two types of Scotch whisky casks (Isle of Skye and Speyside) before reblending, bottled at 40% ABV, released as 10,000 decanters in a deep plum ceramic decanter with a 24-karat gold-plated accordion-playing Catrina.\",\n      \"sku\": \"CA-MDM-2024-1L\",\n      \"mpn\": \"CA-MDM-2024-1L\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n      \"category\": \"Añejo Tequila\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-musica-2024#offer\",\n        \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-musica-2024\",\n        \"priceCurrency\": \"USD\",\n        \"price\": \"2049.95\",\n        \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n      }\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-musica-2024#breadcrumb\",\n      \"itemListElement\": [\n        { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n        { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Limited Editions\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/limited-editions\" },\n        { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Día de Muertos Música 2024\" }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-musica-2024#faq\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is the Clase Azul Día de Muertos Música 2024 edition?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is the fourth of five annual Dia de Muertos editions in the Nuestros Recuerdos series, themed Musica (Music) to honor the music of the holiday. It is a 26-month anejo bottled at 40% ABV (80 proof), released as 10,000 decanters.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How is the 2024 Música tequila made?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Master Distiller Viridiana Tinoco aged the anejo for 26 months in American whiskey casks, then split it into two batches - one finished in Scotch whisky casks from the Isle of Skye and the other in Speyside casks - and reblended them. It shows honey, warm peat smoke, dried plum, dark chocolate, and toasted oak.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45793889386530,"sku":null,"price":2149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/LicoreraPDPx2DDM24.jpg?v=1781804452"},{"product_id":"clase-azul-jalisco-200","title":"Clase Azul Jalisco 200 Extra Añejo Limited Edition","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #C5B195;   \/* warm antique-gold emblem\/embossing *\/\n  --mw-glow:   #B2D0AF;   \/* soft celadon decanter power color *\/\n  --mw-bg:     #4C2B17;   \/* deep mahogany presentation box lowlight *\/\n  --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n  font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n  line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n  font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n  border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n  padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n  border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n  border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n  color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n  text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n  border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"speakable\"\u003e\n    \u003cp\u003eClase Azul Jalisco 200 is a commemorative edition marking 200 years of Jalisco — an extra añejo tequila from 100% blue agave, aged at least three years in oak (one retailer reports about five). It is bottled at 40% ABV (80 proof) under NOM 1595 in a 1-liter, hand-painted celadon-green ceramic decanter, finished with a braided cord and horsehair tassels and presented in a mahogany case with two tasting glasses.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n      \u003cli\u003eA commemorative edition marking 200 years of Jalisco, the heartland of tequila.\u003c\/li\u003e\n      \u003cli\u003eAn extra añejo from 100% blue Weber agave — at least three years in oak (one retailer reports about five).\u003c\/li\u003e\n      \u003cli\u003e40% ABV (80 proof); NOM 1595 and 1 L, both confirmed on the bottle's label.\u003c\/li\u003e\n      \u003cli\u003eA hand-painted celadon-green ceramic decanter with a horsehair-tassel cord and a gold floral emblem.\u003c\/li\u003e\n      \u003cli\u003ePresented in a mahogany case with two tasting glasses; each decanter is hand-painted, so no two are alike.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Warm vanilla, caramelized agave, oak, and dried fruit.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dark chocolate, caramel, toasted nuts, and dried fruit.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm, oak-driven. \u003cem\u003e(Tasting notes are retailer-reported.)\u003c\/em\u003e\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n      \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eA commemorative extra añejo with a presentation case — a step beyond the core range in both age and packaging. It sits naturally beside \u003ca href=\"\/products\/clase-azul-ultra\" class=\"mw-accent\"\u003ethe Ultra, our flagship extra añejo\u003c\/a\u003e and \u003ca href=\"\/products\/clase-azul-anejo\" class=\"mw-accent\"\u003ethe Añejo a step below it on the age ladder\u003c\/a\u003e, among \u003ca href=\"\/collections\/limited-editions\" class=\"mw-accent\"\u003eour other anniversary and commemorative editions\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003eJalisco 200, Edición Limitada — marks 200 years of Jalisco\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eExtra Añejo Tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% blue Weber agave\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003eExtra añejo — at least 3 years in oak (one retailer reports ~5 years) [verify exact]\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595 (CRT) — on the label\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L (1000 mL) — on the label\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003e[count to verify — none stated by sources]\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePresentation\u003c\/td\u003e\n\u003ctd\u003eCeladon-green ceramic decanter; horsehair-tassel cord; gold emblem; mahogany case with two glasses\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\u003c\/table\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n  \u003cp\u003eThe Jalisco 200 is a tribute to the state at the center of tequila — its name marks 200 years of Jalisco's heritage, and the handcrafted decanter draws on the region's craft traditions. The ceramic is glazed a soft celadon green, fitted with a braided cord and cream horsehair tassels and a small gold floral emblem; the base is hand-painted with agave fronds and a scalloped border, so no two pieces are exactly alike. It arrives in a mahogany case with two tasting glasses, which is part of its collectible appeal. The liquid is an extra añejo from 100% blue agave; the label settles two specs that usually vary across this brand — it reads NOM 1595 and 1 L. Two things are not asserted here: the exact aging (one retailer says about five years; the extra-añejo category guarantees at least three) and the size of the run (no source states a bottle count). Confirm both against the bottle if they matter to you.\u003c\/p\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n  \u003cp\u003eTreat it as you would any aged extra añejo: neat at room temperature in a snifter or short-stemmed glass, no ice, to let the oak, caramel, and dried-fruit notes show. The pair of glasses in the case makes it a natural pour to share.\u003c\/p\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe Jalisco 200 is an extra añejo — the longest-aged tequila class — from 100% blue Weber agave grown in Jalisco. By Mexican regulation an extra añejo rests at least three years in oak; one retailer reports about five years for this release, which is consistent with the dark-chocolate, caramel, and dried-fruit profile. (Listings that describe an \"8-month\" aging are mistaken — that is reposado range, not extra añejo.) It is bottled at 40% ABV (80 proof) under NOM 1595 in a 1-liter decanter — both the NOM and the size are printed on the label. The celadon glaze, the agave-frond base painting, and the gold emblem are finished by hand, so each piece is unique.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"font-weight:bold;\"\u003eWhat is the Clase Azul Jalisco 200 edition?\u003c\/p\u003e\n      \u003cp\u003eIt is a limited edition marking 200 years of Jalisco, presented as an extra añejo tequila in a hand-painted celadon-green ceramic decanter with a horsehair-tassel cord, housed in a mahogany case with two tasting glasses. It is bottled at 40% ABV (80 proof) under NOM 1595, from 100% blue agave.\u003c\/p\u003e\n      \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eHow long is the Clase Azul Jalisco 200 aged?\u003c\/p\u003e\n      \u003cp\u003eIt is an extra añejo, which by Mexican regulation means at least three years in oak; one retailer reports about five years. The result is a profile of warm vanilla, caramelized agave, dark chocolate, and dried fruit, with a long, oak-driven finish.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-jalisco-200#product\",\n      \"name\": \"Clase Azul Jalisco 200 Limited Edition\",\n      \"image\": \"https:\/\/www.midnightwhiskey.com\/[PLACEHOLDER_IMAGE_PATH]\/clase-azul-jalisco-200.jpg\",\n      \"description\": \"Clase Azul Jalisco 200 is a limited-edition extra anejo tequila from Clase Azul Mexico marking 200 years of Jalisco: a 100% blue agave extra anejo aged at least three years, bottled at 40% ABV under NOM 1595 in a hand-painted celadon-green ceramic decanter presented in a mahogany case with two tasting glasses.\",\n      \"sku\": \"[PLACEHOLDER_SKU]\",\n      \"mpn\": \"[PLACEHOLDER_MPN]\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n      \"category\": \"Extra Anejo Tequila\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-jalisco-200#offer\",\n        \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-jalisco-200\",\n        \"priceCurrency\": \"USD\",\n        \"price\": \"[PLACEHOLDER_PRICE]\",\n        \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n      }\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-jalisco-200#breadcrumb\",\n      \"itemListElement\": [\n        { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n        { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Limited Editions\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/limited-editions\" },\n        { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Jalisco 200\" }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-jalisco-200#faq\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is the Clase Azul Jalisco 200 edition?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is a limited edition marking 200 years of Jalisco, presented as an extra anejo tequila in a hand-painted celadon-green ceramic decanter with a horsehair-tassel cord, housed in a mahogany case with two tasting glasses. It is bottled at 40% ABV (80 proof) under NOM 1595, from 100% blue agave.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How long is the Clase Azul Jalisco 200 aged?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is an extra anejo, which by Mexican regulation means at least three years in oak; one retailer reports about five years. The result is a profile of warm vanilla, caramelized agave, dark chocolate, and dried fruit, with a long, oak-driven finish.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45794096316450,"sku":null,"price":16999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/clase-azul-jalisco-200-limited-edition-extra-anejo-tequila-1l-1105966354.png?v=1781809908"},{"product_id":"clase-azul-ultra","title":"Clase Azul Tequila Ultra Extra Añejo","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #B3B3B3;   \/* metallic foil platinum\/silver *\/\n  --mw-glow:   #5E5E5E;   \/* gloss steel mid-tone power color *\/\n  --mw-bg:     #131313;   \/* glossy black ceramic lowlight *\/\n  --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n  font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n  line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n  font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n  border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n  padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n  border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n  border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n  color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n  text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n  border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"speakable\"\u003e\n    \u003cp\u003eClase Azul Tequila Ultra is the extra añejo at the top of the core Clase Azul line. It is made from 100% Blue Weber agave and aged five years — first in American whiskey casks, then finished in Spanish sherry casks — which gives it a dark amber color and a rich, sherried profile of dried fruit, caramel, and oak. It is bottled at 40% ABV (80 proof) and presented in a glossy black ceramic decanter hand-painted with platinum, silver, and 24-karat gold.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n      \u003cli\u003eThe ultra-premium extra añejo at the apex of the core line, aged five full years to far exceed the standard Añejo benchmark.\u003c\/li\u003e\n      \u003cli\u003eDual maturation architecture: initially matured in American whiskey casks before a secondary finish in rich Spanish sherry casks.\u003c\/li\u003e\n      \u003cli\u003eCrafted from 100% Blue Weber agave harvested in Los Altos de Jalisco; slow stone brick-oven cooked and double-distilled.\u003c\/li\u003e\n      \u003cli\u003eProjects a dense dark amber hue with copper highlights, delivering an uncompromised sherried profile.\u003c\/li\u003e\n      \u003cli\u003eEncased in an iconic, glossy black ceramic decanter painted entirely freehand with platinum, sterling silver, and 24k gold.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intrepid sherry cask notes, dried plums, apricot, and black cherry balanced with maple wood, toasted nuts, and heavy old oak.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy caramel, rich vanilla, and mature oak layers accented with stewed plums, sweet cinnamon, and candied ginger.\u003c\/p\u003e\n        \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Full-bodied, remarkably dry, and exceptionally long-lasting on the palate.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n      \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eUltra serves as the crowning achievement of the house range, engineered exclusively for slow snifter evaluation rather than casual application. Its extensive five-year double-wood history commands space at the true top of \u003ca href=\"\/collections\/tequila\" class=\"mw-accent\"\u003eour premium tequila selection\u003c\/a\u003e, stepping decisively above \u003ca href=\"\/products\/clase-azul-anejo\" class=\"mw-accent\"\u003ethe standard Añejo variant\u003c\/a\u003e and far surpassing \u003ca href=\"\/products\/clase-azul-reposado\" class=\"mw-accent\"\u003ethe flagship Reposado profile\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eExtra Añejo Tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAgave Origin\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber Agave (Los Altos de Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation Process\u003c\/td\u003e\n\u003ctd\u003e5 Years Total: American Whiskey Casks + Spanish Sherry Cask Finishing\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCooking Regimen\u003c\/td\u003e\n\u003ctd\u003eSlow steam-cooked in brick clay masonry ovens (~72 Hours)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillation Protocol\u003c\/td\u003e\n\u003ctd\u003eDouble-distilled inside copper pot stills\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eEdition Format\u003c\/td\u003e\n\u003ctd\u003eLimited, individually numbered structural batches\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDecanter Art\u003c\/td\u003e\n\u003ctd\u003eGlossy black ceramic; hand-painted with platinum, sterling silver, and 24k gold accents\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1416 \/ 1595 [Verify unique code on your bottle base]\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml [Standard US allocation; verify stock format]\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eMexico (Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\u003c\/table\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCollector Note\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eThe Ultra decanter presents an incredibly challenging manufacturing standard. The signature feathered scrollwork across the glossy black clay body is hand-painted utilizing a specialized liquid matrix of platinum, silver, and 24-karat gold. Because this precious metal compound remains entirely invisible to the naked eye until the ceramic undergoes its final firing, Mazahua artisans must sketch the layouts completely blind from memory. Issued strictly in numbered batches, confirm the stamped regulatory mark on the baseline to trace its asset generation track.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eThis expression draws on agave plants requiring up to nine years of highland growth to reach maximum starch concentration. Following traditional oven bakes and copper pot still isolation runs, the liquid enters a prolonged five-year double-wood protocol. The spirit develops its baseline tannins inside American whiskey barrels before being shifted to Oloroso\/Pedro Ximénez Spanish sherry casks, absorbing heavy dark stone fruit and spice compounds while mitigating alcohol bite down to a velvety texture.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat defines a tequila as an Extra Añejo?\u003c\/p\u003e\n      \u003cp\u003eBy official Mexican CRT standards, an Extra Añejo tequila must mature for a minimum of three years inside oak casks with a maximum capacity of 600 liters. Clase Azul Ultra goes beyond this baseline by maturing for five full years, using a specialized secondary sherry cask finish to elevate the flavor configuration.\u003c\/p\u003e\n      \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eHow should this ultra-aged spirit be served?\u003c\/p\u003e\n      \u003cp style=\"margin-bottom:0;\"\u003eTo preserve the delicate fig, walnut, and cherry esters built up during its five years in wood, serve this spirit strictly at a moderate room temperature inside a neat tulip or professional snifter glass. Avoid freezing components or adding standard ice cubes, which will bind the natural agave oils and dull the aromatic complexity.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-ultra#product\",\n      \"name\": \"Clase Azul Tequila Ultra Extra Añejo\",\n      \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/clase-azul-ultra.jpg\",\n      \"description\": \"Clase Azul Ultra is an extra anejo tequila from Clase Azul Mexico, made from 100% Blue Weber agave and aged five years - first in American whiskey casks, then finished in Spanish sherry casks - bottled at 40% ABV, presented in a glossy black ceramic decanter hand-painted with platinum, sterling silver, and 24-karat gold, released in limited, individually numbered batches.\",\n      \"sku\": \"[PLACEHOLDER_SKU]\",\n      \"mpn\": \"[PLACEHOLDER_MPN]\",\n      \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n      \"category\": \"Extra Añejo Tequila\",\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-ultra#offer\",\n        \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-ultra\",\n        \"priceCurrency\": \"USD\",\n        \"price\": \"[PLACEHOLDER_PRICE]\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n      }\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-ultra#breadcrumb\",\n      \"itemListElement\": [\n        { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n        { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Tequila\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/tequila\" },\n        { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Ultra Extra Añejo\" }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-ultra#faq\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How long is Clase Azul Ultra aged, and in what casks?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Clase Azul Ultra is an extra anejo tequila aged five years: it first matures in American whiskey casks and is then finished in Spanish sherry casks, which gives it its dried-fruit and oak character. It is made from 100% Blue Weber agave and bottled at 40% ABV (80 proof).\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What makes the Clase Azul Ultra decanter special?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The glossy black ceramic decanter is hand-painted with three precious metals - platinum, sterling silver, and 24-karat gold. Artisans paint the feathered design freehand from memory, because the metallic paint becomes visible only after the ceramic is fired, and the tequila is released in individually numbered batches.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45794221883426,"sku":null,"price":1849.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/clase-azul-ultra-anejo-tequila-1149012578.png?v=1781814759"},{"product_id":"don-julio-ultima-reserva-extra-anejo","title":"Don Julio Última Reserva Extra Añejo Tequila","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #fad988;   \/* metallic gold highlight *\/\n  --mw-glow:   #495b4e;   \/* case green power color *\/\n  --mw-dark:   #2a322c;   \/* deep forest green ground *\/\n  --mw-bg:     #f6f2e9;   \/* light parchment background *\/\n  --mw-panel:  #ede5d6;   \/* light panel backdrop *\/\n  --mw-hair:   #d8ceba; 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background:var(--mw-card); border:1px solid var(--mw-hair);\n  border-top:3px solid var(--mw-glow); padding:26px; border-radius:6px; }\n.mw-master-container .mw-cask-k{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-cask h3{ margin-top:10px; font-size:1.05rem; color:var(--mw-ink); font-weight:bold; }\n.mw-master-container .mw-cask p{ margin-top:14px; font-size:0.88rem; color:var(--mw-body); }\n\n\/* SENSORY \u0026 STRATEGIC POSITION IN DARK BAND (Nº 04) *\/\n.mw-master-container .mw-dark-band .mw-acts{ display:flex; flex-wrap:wrap; gap:24px; }\n.mw-master-container .mw-dark-band .mw-act{\n  flex:1 1 320px; padding:28px; background:rgba(255,255,255,0.03);\n  border:1px solid var(--mw-dhair); border-top:4px solid var(--mw-accent); border-radius:6px;\n}\n.mw-master-container .mw-dark-band .mw-act-n{ font-size:1.8rem; font-weight:bold; line-height:1; color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-act h3{ font-size:0.85rem; letter-spacing:3px; text-transform:uppercase; color:var(--mw-dtext); font-weight:bold; margin-top:6px; }\n.mw-master-container .mw-dark-band .mw-act p{ margin-top:16px; font-size:0.92rem; color:var(--mw-dbody); }\n\n\/* PROVENANCE (Nº 05 - LIGHT) *\/\n.mw-master-container .mw-prov{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:44px; }\n.mw-master-container .mw-feat{ border-bottom:1px solid var(--mw-hair); padding:24px 0; }\n.mw-master-container .mw-feat:first-child{ padding-top:0; }\n.mw-master-container .mw-feat:last-of-type{ border-bottom:none; }\n.mw-master-container .mw-feat-head{ display:flex; gap:18px; align-items:baseline; }\n.mw-master-container .mw-feat-ico{ color:var(--mw-glow); font-weight:bold; font-size:1.2rem; line-height:1; }\n.mw-master-container .mw-feat h3{ font-size:1rem; color:var(--mw-ink); font-weight:bold; text-transform:uppercase; letter-spacing:2px; }\n.mw-master-container .mw-feat p{ margin:12px 0 0 40px; font-size:0.92rem; color:var(--mw-body); }\n.mw-master-container .mw-index{ border:1px solid var(--mw-glow); background:var(--mw-card); padding:30px; border-radius:6px; }\n.mw-master-container .mw-index-head{ display:flex; justify-content:space-between; align-items:baseline; gap:12px; border-bottom:1px solid var(--mw-hair); padding-bottom:14px; }\n.mw-master-container .mw-il{ font-size:0.7rem; letter-spacing:3px; color:var(--mw-glow); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-ir{ font-size:0.7rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; }\n.mw-master-container .mw-index-grid{ display:grid; grid-template-columns:auto 1fr; gap:12px 20px; padding-top:18px; font-size:0.88rem; }\n.mw-master-container .mw-index-grid dt{ color:var(--mw-glow); font-size:0.7rem; letter-spacing:1.5px; text-transform:uppercase; font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink); font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n\/* HIGH-CONTRAST TECHNICAL SPECIFICATIONS IN DARK BAND (Nº 06) *\/\n.mw-master-container .mw-dark-band .mw-table-box{ background:#1c241e; padding:28px 32px; border-radius:6px; border:1px solid #38453c; box-shadow:0 4px 20px rgba(0,0,0,0.35); }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table td{ padding:16px 0; border-bottom:1px solid #38453c; color:#ffffff; font-size:0.98rem; font-weight:500; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%; color:#fad988; text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n\n\/* ACCORDIONS (Nº 07 - LIGHT) *\/\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair); margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow); font-weight:bold; cursor:pointer; outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center; text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary:hover{ color:var(--mw-ink); }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline; gap:16px; flex-wrap:wrap; padding-top:20px; }\n\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n  .mw-master-container .mw-dark-band .mw-table-box{ padding:20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003c!-- HERO SECTION --\u003e\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003e100% Blue Weber Agave · Solera Aged Extra Añejo\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eTequila Don Julio · Jalisco\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eDon Julio Última Reserva\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eTequila Extra Añejo\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e36 Months Aged · 80 Proof (40% Alc.\/Vol.) · Bourbon Rest \u0026amp; Madeira Finish\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule\" style=\"margin-top:56px;\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e36\u003csmall\u003em\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eAgeing\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e80\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e40\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eMadeira Finish\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCask Architecture\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e2006\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eAgave Harvest\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eDon Julio Última Reserva is an extra añejo tequila aged 36 months and built around the final agave field Don Julio González planted with his family in 2006. It is matured in a solera system, rested in ex-bourbon oak and finished in Madeira wine-seasoned casks, and bottled at \u003cstrong\u003e40% alc.\/vol. (80 proof)\u003c\/strong\u003e in 750 mL.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 01: THE ELEMENTAL DISTINCTION (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eBuilt around a single, finite parcel: the last agave field Don Julio González planted with his family, in 2006.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eA solera system rather than a straight age statement — casks are never fully emptied, so the original harvest is stretched rather than spent.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eTwo woods in sequence: ex-bourbon oak for the rest, then Madeira wine-seasoned casks for the finish.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eMadeira is an unusual choice for tequila and is where the dried apricot and orange character come from.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eExtra añejo at 36 months — the age is the category threshold, not the sole point of the bottle.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eReleased for the distillery's eightieth anniversary, presented in a green case marked produccion limitada.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 02: BRAND \u0026 DISTILLERY HERITAGE (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTequila Don Julio \u0026amp; González Family Legacy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003e1942 Jalisco Heritage\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eDon Julio González founded his distillery in 1942 in Jalisco, pioneering luxury agave cultivation and small-batch distillation. In 2006, he and his family planted their final agave field. That landmark harvest was distilled, barrelled, and preserved in a solera system built specifically to anchor this 80th anniversary extra añejo release.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 03: CRAFTSMANSHIP \u0026 CASK ARCHITECTURE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eSolera System \u0026amp; Madeira Finish\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e2006 Agave Parcel\u003c\/div\u003e\n        \u003ch3\u003eThe Final Harvest\u003c\/h3\u003e\n        \u003cp\u003eDistilled from 100% Blue Weber agave harvested from the last piñas planted by Don Julio González himself.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eBourbon Oak Rest\u003c\/div\u003e\n        \u003ch3\u003eInitial Maturation\u003c\/h3\u003e\n        \u003cp\u003eRested in white oak casks previously used for bourbon, imparting toasted oak, vanilla, and warm caramel notes.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eWine Cask Finishing\u003c\/div\u003e\n        \u003ch3\u003eMadeira Cask Seasoning\u003c\/h3\u003e\n        \u003cp\u003eFinished in casks seasoned with fortified Madeira wine, layering dried apricot, candied orange peel, and subtle winy sweetness.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eSolera Fractional System\u003c\/div\u003e\n        \u003ch3\u003ePerpetual Blending\u003c\/h3\u003e\n        \u003cp\u003eMatured across a solera fractional system, preserving the liquid of the 2006 harvest while enriching depth across 36 months.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 04: SENSORY PROFILE \u0026 STRATEGY (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eProducer Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Golden amber with pale gold highlights.\u003cbr\u003e\n          \u003cstrong\u003eNose:\u003c\/strong\u003e Toasted oak, warm caramel, and a spiced edge from bourbon wood.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Dried apricot, cooked agave, and orange zest, with Madeira wine influence adding fortified warmth.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, honeyed, and unhurried, closing on clean agave rather than heavy oak.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eMost aged tequila is sold on how long it sat. This one is sold on what went in, and the solera exists to keep that answer true for as long as possible rather than to add years. It sits on \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/tequila\" class=\"mw-accent\"\u003eour extra añejo tequila shelf in Midnight Whiskey's vault\u003c\/a\u003e alongside Gran Centenario Gallardo.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 05: PRESENTATION \u0026 PROVENANCE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eWhat a Solera Actually Does Here\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eA solera is a ladder of casks that are never emptied. Spirit is drawn from the oldest level and topped up from the one above it, stretching the finite 2006 agave harvest across releases while ensuring continuous depth and complexity.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eProducción Limitada Case Inspection\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003ePresented in a green display case marked produccion limitada alongside a tall faceted decanter and crystal stopper. Every unit undergoes full intake inspection for glass edge clarity and presentation box completeness.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-bodycopy\"\u003eEvaluated strictly on verified liquid specifications, physical inspects, and primary producer disclosures.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eÚLTIMA RESERVA\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eBrand\u003c\/dt\u003e\n            \u003cdd\u003eDon Julio (Diageo)\u003c\/dd\u003e\n            \u003cdt\u003eCategory\u003c\/dt\u003e\n            \u003cdd\u003eTequila Extra Añejo (100% Agave)\u003c\/dd\u003e\n            \u003cdt\u003eAgave Field\u003c\/dt\u003e\n            \u003cdd\u003e2006 Final Harvest\u003c\/dd\u003e\n            \u003cdt\u003eAgeing\u003c\/dt\u003e\n            \u003cdd\u003e36 Months Solera System\u003c\/dd\u003e\n            \u003cdt\u003eFinishing Cask\u003c\/dt\u003e\n            \u003cdd\u003eMadeira Wine-Seasoned Casks\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e80 Proof (40% Alc.\/Vol.)\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/tequila\" class=\"mw-accent\"\u003ethe complete Tequila collection in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 06: TECHNICAL SPECIFICATIONS (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eBRAND \/ PRODUCER\u003c\/td\u003e\n            \u003ctd\u003eTequila Don Julio (Diageo plc)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eCATEGORY\u003c\/td\u003e\n            \u003ctd\u003eTequila Extra Añejo (100% de Agave)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eAGAVE VARIETAL\u003c\/td\u003e\n            \u003ctd\u003e100% Blue Weber Agave\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eHISTORIC HARVEST\u003c\/td\u003e\n            \u003ctd\u003eFinal 2006 field planted by Don Julio González\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eAGEING DURATION\u003c\/td\u003e\n            \u003ctd\u003e36 Months (3 Years)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eMATURATION SYSTEM\u003c\/td\u003e\n            \u003ctd\u003eSolera Fractional Blending System\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eCASK TYPES\u003c\/td\u003e\n            \u003ctd\u003eEx-Bourbon Oak Rest, Madeira Wine Cask Finish\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n            \u003ctd\u003e40% Alc.\/Vol. \/ 80 Proof\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eREGION\u003c\/td\u003e\n            \u003ctd\u003eAtotonilco El Alto, Jalisco, Mexico\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eFORMAT\u003c\/td\u003e\n            \u003ctd\u003e750 mL Faceted Decanter\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003ePRESENTATION\u003c\/td\u003e\n            \u003ctd\u003eGreen case marked produccion limitada\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eSKU\u003c\/td\u003e\n            \u003ctd\u003eDON-JUL-ULT-RES-750\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\u003c\/table\u003e\n      \u003c\/div\u003e\n      \u003cp style=\"font-size:0.78rem; color:var(--mw-dmuted); margin-top:10px;\"\u003e† Specifications and details verified directly from physical bottle inspects and producer disclosures.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 07: RECORDS \u0026 ASSURANCE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eDon Julio González founded his distillery in 1942 in Jalisco, and in 2006 he and his family planted what turned out to be their final agave field. That harvest was distilled, barrelled and set aside rather than released, and Última Reserva was built around it for the distillery's eightieth anniversary. The tequila is aged thirty-six months, placing it in the extra añejo category, and is held in a solera system — a fractional blending arrangement in which casks are never fully emptied, so tequilas of different characters are continually combined and the original harvest stays at the centre of the blend rather than being drawn down to nothing. The wood is used in two stages: a rest in oak that previously held bourbon, followed by a finish in casks seasoned with Madeira wine. It is made from 100% Blue Weber agave and bottled at 40% alc.\/vol.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eMidnight Whiskey\u003c\/a\u003e is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003ch3 class=\"mw-q\"\u003eWhat is a solera aging system in tequila?\u003c\/h3\u003e\n        \u003cp\u003eA solera is a fractional blending system borrowed from sherry: casks are never fully emptied, and what is drawn off is topped up with younger spirit, so every bottling contains a diminishing proportion of the oldest liquid. Don Julio uses one here to preserve a specific agave harvest rather than to hit an age. It means the tequila is a blend of different ages by design, and that the original parcel is stretched rather than spent.\u003c\/p\u003e\n        \u003ch3 class=\"mw-q\"\u003eWhy is it called Don Julio Última Reserva?\u003c\/h3\u003e\n        \u003cp\u003eÚltima Reserva means \"final reserve\", and it refers to the last agave field Don Julio González planted with his family, in 2006. That harvest was distilled, barrelled and set aside, and the solera system was built around it so it would not simply be bottled and gone. The name describes the source of the liquid rather than the age of it.\u003c\/p\u003e\n        \u003ch3 class=\"mw-q\"\u003eWhat casks is Don Julio Última Reserva aged in?\u003c\/h3\u003e\n        \u003cp\u003eTwo stages. It rests in oak that previously held bourbon, which is the standard route for aged tequila, and is then finished in casks seasoned with Madeira wine, which is not. Madeira is a fortified wine aged under heat, and the casks bring the dried-apricot and orange character the producer's notes describe, over the toasted oak and caramel from the bourbon wood.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eDon Julio · Última Reserva Extra Añejo Tequila\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- COMPONENT 4 — AI-COMPATIBILITY LAYER (JSON-LD) --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#product\",\n      \"name\": \"Don Julio \\u00daltima Reserva Extra A\\u00f1ejo Tequila\",\n      \"url\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo\",\n      \"mainEntityOfPage\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo\",\n      \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/don-julio-ultima-reserva-extra-anejo.jpg\",\n      \"description\": \"Don Julio Ultima Reserva is an extra anejo tequila aged 36 months in a solera system built around the final agave field Don Julio Gonzalez planted in 2006, rested in ex-bourbon oak and finished in Madeira wine-seasoned casks, bottled at 40% alc.\/vol.\",\n      \"sku\": \"DON-JUL-ULT-RES-750\",\n      \"mpn\": \"DON-JUL-ULT-RES-750\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Don Julio\"\n      },\n      \"manufacturer\": {\n        \"@type\": \"Organization\",\n        \"name\": \"Tequila Don Julio\"\n      },\n      \"category\": \"Extra A\\u00f1ejo Tequila\",\n      \"additionalProperty\": [\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"ABV\",\n          \"value\": \"40% alc.\/vol.\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Proof\",\n          \"value\": \"80 proof\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Cask \/ Barrel\",\n          \"value\": \"Rested in ex-bourbon oak, finished in Madeira wine-seasoned casks\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Region\",\n          \"value\": \"Jalisco, Mexico\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Format\",\n          \"value\": \"750 mL\"\n        }\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#offer\",\n        \"url\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo\",\n        \"priceCurrency\": \"USD\",\n        \"price\": \"499.95\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"@id\": \"https:\/\/midnightwhiskey.com\/#org\",\n          \"name\": \"Midnight Whiskey\"\n        }\n      }\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#breadcrumb\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 1,\n          \"name\": \"Home\",\n          \"item\": \"https:\/\/midnightwhiskey.com\"\n        },\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 2,\n          \"name\": \"Tequila\",\n          \"item\": \"https:\/\/midnightwhiskey.com\/collections\/tequila\"\n        },\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 3,\n          \"name\": \"Don Julio Ultima Reserva Extra Anejo\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#faq\",\n      \"about\": {\n        \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#product\"\n      },\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is a solera aging system in tequila?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"A solera is a fractional blending system borrowed from sherry: casks are never fully emptied, and what is drawn off is topped up with younger spirit, so every bottling contains a diminishing proportion of the oldest liquid. 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Madeira is a fortified wine aged under heat, and the casks bring the dried-apricot and orange character the producer's notes describe, over the toasted oak and caramel from the bourbon wood.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Don Julio","offers":[{"title":"Default Title","offer_id":46422152642594,"sku":"88076185494","price":499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image2_7c25b0f8-4453-42d7-8587-275689cc444f.jpg?v=1786827344"},{"product_id":"gran-centenario-gallardo-extra-anejo","title":"Gran Centenario Gallardo Extra Añejo Tequila","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #f7f7f9;   \/* silver winged stopper highlight *\/\n  --mw-glow:   #f5630b;   \/* rich orange-amber tequila glow *\/\n  --mw-dark:   #7a2f22;   \/* deep mahogany liquid ground *\/\n  --mw-bg:     #f6f2e9;   \/* light parchment background *\/\n  --mw-panel:  #ede5d6; 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}\n.mw-master-container .mw-tag-a{ color:var(--mw-accent); font-weight:bold; }\n.mw-master-container .mw-tag-m{ color:var(--mw-dmuted); }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-masthead{ padding:72px 0 0 0; text-align:center; }\n.mw-master-container .mw-kicker{ color:var(--mw-accent); letter-spacing:6px; font-size:0.85rem;\n  text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-title{ margin-top:18px; font-weight:bold; text-transform:uppercase;\n  line-height:0.98; letter-spacing:0.02em; font-size:clamp(2rem,4.4vw,3.4rem); color:var(--mw-dtext); }\n.mw-master-container .mw-city-title{ margin-top:4px; font-weight:bold; text-transform:uppercase; line-height:0.9;\n  font-size:clamp(2.4rem,6vw,5rem); letter-spacing:0.04em;\n  background:linear-gradient(92deg, #ffffff 0%, #f7f7f9 50%, #f5630b 100%);\n  -webkit-background-clip:text; background-clip:text; color:transparent; }\n.mw-master-container .mw-subline{ margin-top:26px; color:var(--mw-dmuted); letter-spacing:3px;\n  font-size:0.8rem; text-transform:uppercase; }\n.mw-master-container .mw-rule{ height:3px; margin-top:56px;\n  background:linear-gradient(90deg, transparent, var(--mw-accent) 30%, var(--mw-glow) 70%, transparent); }\n.mw-master-container .mw-stats{ display:flex; flex-wrap:wrap;\n  gap:1px; background:var(--mw-dhair); border:1px solid var(--mw-dhair); border-top:none; }\n.mw-master-container .mw-stat{ flex:1 1 150px; background:var(--mw-dark); padding:22px 12px; text-align:center; }\n.mw-master-container .mw-stat-n{ font-size:1.5rem; font-weight:bold; color:var(--mw-dtext); }\n.mw-master-container .mw-stat-n small{ font-size:0.9rem; color:var(--mw-dmuted); font-weight:bold; }\n.mw-master-container .mw-stat-l{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-accent);\n  text-transform:uppercase; margin-top:4px; font-weight:bold; }\n.mw-master-container .mw-lede{ max-width:880px; margin:44px auto 0 auto; text-align:center;\n  font-size:1.08rem; color:var(--mw-dbody); }\n\n\/* SECTIONS \u0026 CHAPTER HEADINGS *\/\n.mw-master-container .mw-section{ margin-top:90px; }\n.mw-master-container .mw-band{ margin-top:90px; background:var(--mw-panel);\n  border-top:1px solid var(--mw-hair); border-bottom:1px solid var(--mw-hair); padding:64px 0; }\n.mw-master-container .mw-chap{ display:flex; align-items:baseline; gap:18px;\n  border-bottom:1px solid var(--mw-hair); padding-bottom:14px; margin-bottom:36px; }\n.mw-master-container .mw-chap-no{ color:var(--mw-glow); font-size:0.72rem; letter-spacing:3px; font-weight:bold; }\n.mw-master-container .mw-h3{ color:var(--mw-glow); text-transform:uppercase; letter-spacing:4px;\n  font-size:0.95rem; font-weight:bold; }\n.mw-master-container .mw-chap-r{ margin-left:auto; color:var(--mw-muted); font-size:0.72rem;\n  letter-spacing:2px; text-transform:uppercase; font-weight:bold; }\n\n\/* LIGHT SECTION POINTS (Nº 01) *\/\n.mw-master-container .mw-points{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:20px; }\n.mw-master-container .mw-point{ padding:24px; border:1px solid var(--mw-hair); background:var(--mw-card);\n  display:flex; gap:20px; font-size:0.95rem; color:var(--mw-body); border-radius:6px; }\n.mw-master-container .mw-point b{ color:var(--mw-glow); font-size:0.85rem; letter-spacing:2px; }\n\n\/* DARK BAND GENERAL STYLING (Nº 02, Nº 04, Nº 06) *\/\n.mw-master-container .mw-dark-band{ margin-top:90px; background:var(--mw-dark); color:var(--mw-dtext); padding:64px 0; }\n.mw-master-container .mw-dark-band .mw-chap{ border-bottom-color:var(--mw-dhair); }\n.mw-master-container .mw-dark-band .mw-chap-no{ color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-h3{ color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-chap-r{ color:var(--mw-dmuted); }\n.mw-master-container .mw-dark-band .mw-bodycopy{ color:var(--mw-dbody); }\n\n\/* CASKS \/ CRAFTSMANSHIP (Nº 03) *\/\n.mw-master-container .mw-casks{ display:flex; flex-wrap:wrap; gap:18px; }\n.mw-master-container .mw-cask{ flex:1 1 280px; background:var(--mw-card); border:1px solid var(--mw-hair);\n  border-top:3px solid var(--mw-glow); padding:26px; border-radius:6px; }\n.mw-master-container .mw-cask-k{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-cask h3{ margin-top:10px; font-size:1.05rem; color:var(--mw-ink); font-weight:bold; }\n.mw-master-container .mw-cask p{ margin-top:14px; font-size:0.88rem; color:var(--mw-body); }\n\n\/* SENSORY \u0026 STRATEGIC POSITION IN DARK BAND (Nº 04) *\/\n.mw-master-container .mw-dark-band .mw-acts{ display:flex; flex-wrap:wrap; gap:24px; }\n.mw-master-container .mw-dark-band .mw-act{\n  flex:1 1 320px; padding:28px; background:rgba(255,255,255,0.03);\n  border:1px solid var(--mw-dhair); border-top:4px solid var(--mw-accent); border-radius:6px;\n}\n.mw-master-container .mw-dark-band .mw-act-n{ font-size:1.8rem; font-weight:bold; line-height:1; color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-act h3{ font-size:0.85rem; letter-spacing:3px; text-transform:uppercase; color:var(--mw-dtext); font-weight:bold; margin-top:6px; }\n.mw-master-container .mw-dark-band .mw-act p{ margin-top:16px; font-size:0.92rem; color:var(--mw-dbody); }\n\n\/* PROVENANCE (Nº 05 - LIGHT) *\/\n.mw-master-container .mw-prov{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:44px; }\n.mw-master-container .mw-feat{ border-bottom:1px solid var(--mw-hair); padding:24px 0; }\n.mw-master-container .mw-feat:first-child{ padding-top:0; }\n.mw-master-container .mw-feat:last-of-type{ border-bottom:none; }\n.mw-master-container .mw-feat-head{ display:flex; gap:18px; align-items:baseline; }\n.mw-master-container .mw-feat-ico{ color:var(--mw-glow); font-weight:bold; font-size:1.2rem; line-height:1; }\n.mw-master-container .mw-feat h3{ font-size:1rem; color:var(--mw-ink); font-weight:bold; text-transform:uppercase; letter-spacing:2px; }\n.mw-master-container .mw-feat p{ margin:12px 0 0 40px; font-size:0.92rem; color:var(--mw-body); }\n.mw-master-container .mw-index{ border:1px solid var(--mw-glow); background:var(--mw-card); padding:30px; border-radius:6px; }\n.mw-master-container .mw-index-head{ display:flex; justify-content:space-between; align-items:baseline; gap:12px; border-bottom:1px solid var(--mw-hair); padding-bottom:14px; }\n.mw-master-container .mw-il{ font-size:0.7rem; letter-spacing:3px; color:var(--mw-glow); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-ir{ font-size:0.7rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; }\n.mw-master-container .mw-index-grid{ display:grid; grid-template-columns:auto 1fr; gap:12px 20px; padding-top:18px; font-size:0.88rem; }\n.mw-master-container .mw-index-grid dt{ color:var(--mw-glow); font-size:0.7rem; letter-spacing:1.5px; text-transform:uppercase; font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink); font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n\/* HIGH-CONTRAST TECHNICAL SPECIFICATIONS IN DARK BAND (Nº 06) *\/\n.mw-master-container .mw-dark-band .mw-table-box{ background:#401310; padding:28px 32px; border-radius:6px; border:1px solid #5e1f18; box-shadow:0 4px 20px rgba(0,0,0,0.35); }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table td{ padding:16px 0; border-bottom:1px solid #5e1f18; color:#ffffff; font-size:0.98rem; font-weight:500; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%; color:#f7f7f9; text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n\n\/* ACCORDIONS (Nº 07 - LIGHT) *\/\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair); margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow); font-weight:bold; cursor:pointer; outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center; text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary:hover{ color:var(--mw-ink); }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline; gap:16px; flex-wrap:wrap; padding-top:20px; }\n\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n  .mw-master-container .mw-dark-band .mw-table-box{ padding:20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003c!-- HERO SECTION --\u003e\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003e100% Blue Weber Agave · Ex-Bordeaux Wine Finish\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eGran Centenario · Est. 1857\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eGran Centenario Gallardo\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eTequila Extra Añejo\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eAged 3+ Years · 80 Proof (40% ABV) · French Oak \u0026amp; Ex-Bordeaux Finish\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule\" style=\"margin-top:56px;\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e3\u003csmall\u003e+\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eYears Aged\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e80\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e40\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eEx-Bordeaux\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCask Finish\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e679\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eTotal Outturn\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eGran Centenario Gallardo is an extra añejo tequila aged at least three years in new American white oak and French oak and finished in casks that had held Bordeaux red wine. It is bottled at \u003cstrong\u003e40% ABV (80 proof)\u003c\/strong\u003e in a run of 679 bottles, in the brand's ridged Art Deco decanter with a silver winged stopper.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 01: THE ELEMENTAL DISTINCTION (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003e679 bottles, in a decanter whose Art Deco form was designed in the 1920s by the founder's son.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eTwo new oaks rather than refill barrels: new American white oak and French oak, for at least three years.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eFinished in casks that held Bordeaux red wine, which is where the subtle red-fruit note in the profile comes from.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eBlended by Selección Suave, the house method of combining lightly rested tequila with much older reserves.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eThat method is credited to the founder and dates to 1857, making it older than most fractional blending in spirits today.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eThe stopper is a pair of twisted silver wings, after the angel emblem the brand has carried since the 1920s.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 02: BRAND \u0026 DISTILLERY HERITAGE (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eGran Centenario \u0026amp; Lázaro Gallardo Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003e1857 Jalisco Craftsmanship\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eGran Centenario traces its origins to 1857, when Don Lázaro Gallardo began blending tequila at his tavern in Tequila, Jalisco. He created Selección Suave—selecting only the most rounded tequilas and combining lightly rested spirit with reserves aged considerably longer. Distilled at Ex Hacienda Los Camichines, this bottle honours his founding legacy.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 03: CRAFTSMANSHIP \u0026 CASK ARCHITECTURE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eTriple Wood \u0026amp; Bordeaux Integration\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eNew American White Oak\u003c\/div\u003e\n        \u003ch3\u003ePrimary Barrel Aging\u003c\/h3\u003e\n        \u003cp\u003eAged in new American oak barrels, imparting foundational vanilla, toasted coconut, and warm oak spices.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eNew French Oak Casks\u003c\/div\u003e\n        \u003ch3\u003eSecondary Wood Structure\u003c\/h3\u003e\n        \u003cp\u003eMatured alongside French oak casks, adding tight grain tannins, dark cocoa, and refined toasted wood structure.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eFrench Red Wine Casks\u003c\/div\u003e\n        \u003ch3\u003eEx-Bordeaux Cask Finish\u003c\/h3\u003e\n        \u003cp\u003eFinished in French oak barrels previously holding Bordeaux red wine, infusing subtle red berry, fig, and wine complexity.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e1920s Decanter Art\u003c\/div\u003e\n        \u003ch3\u003eArt Deco \u0026amp; Silver Wings\u003c\/h3\u003e\n        \u003cp\u003eEncased in a ridged Art Deco decanter designed by Luciano Gallardo, topped with sculpted silver angel wings.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 04: SENSORY PROFILE \u0026 STRATEGY (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eMaestro Tequilero Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Dark amber with rich copper lights.\u003cbr\u003e\n          \u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla and oak in front, with cooked agave and new-wood influence unmistakable.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Banana and fig with apple and roasted nuts, layered with a subtle red-fruit note from Bordeaux casks.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, even, and unhurried, closing with refined wood tannins and sweet agave.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eTwo new oaks and a Bordeaux finish is an aggressive wood programme for tequila, and the dark amber in the glass says so before the first sip. What keeps it balanced is Selección Suave, a blending method the house has used since 1857. Set against \u003ca href=\"\/products\/don-julio-ultima-reserva-extra-anejo\" class=\"mw-accent\"\u003eDon Julio's Última Reserva, the other solera-built extra anejo here\u003c\/a\u003e, it represents the same instinct—blend young against old, finish in wine wood—arrived at from opposite ends of the category. Both sit on \u003ca href=\"\/collections\/tequila\" class=\"mw-accent\"\u003eour agave shelf in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 05: PRESENTATION \u0026 PROVENANCE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eAn Angel, a Decanter, and a Method from 1857\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe Selección Suave blending method dates to 1857 when Lázaro Gallardo created it. The ridged decanter shape was designed in the 1920s by his son Luciano, and the winged stopper renders the brand's iconic Angel of Independence emblem.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSculpted Silver Winged Stopper Inspection\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe silver winged stopper is a delicate, sculpted element. Every unit undergoes full intake inspection for wing symmetry, glass facet clarity, and seal integrity.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-bodycopy\"\u003eEvaluated strictly on verified liquid specifications, physical inspects, and primary producer disclosures.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eGALLARDO XA\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eBrand\u003c\/dt\u003e\n            \u003cdd\u003eGran Centenario (Est. 1857)\u003c\/dd\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eEx Hacienda Los Camichines\u003c\/dd\u003e\n            \u003cdt\u003eCategory\u003c\/dt\u003e\n            \u003cdd\u003eTequila Extra Añejo (100% Agave)\u003c\/dd\u003e\n            \u003cdt\u003eAgeing\u003c\/dt\u003e\n            \u003cdd\u003e3+ Years in American \u0026amp; French Oak\u003c\/dd\u003e\n            \u003cdt\u003eFinishing Cask\u003c\/dt\u003e\n            \u003cdd\u003eEx-Bordeaux Red Wine Casks\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e80 Proof (40% Alc.\/Vol.)\u003c\/dd\u003e\n            \u003cdt\u003eGlobal Outturn\u003c\/dt\u003e\n            \u003cdd\u003e679 Bottles\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"\/collections\/tequila\" class=\"mw-accent\"\u003ethe complete Tequila collection in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 06: TECHNICAL SPECIFICATIONS (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eBRAND\u003c\/td\u003e\n            \u003ctd\u003eGran Centenario (Established 1857)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eNAMED FOR\u003c\/td\u003e\n            \u003ctd\u003eDon Lázaro Gallardo (Founder)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eCATEGORY\u003c\/td\u003e\n            \u003ctd\u003eTequila Extra Añejo (100% de Agave)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eAGAVE VARIETAL\u003c\/td\u003e\n            \u003ctd\u003e100% Blue Weber Agave\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eCASK \/ BARREL\u003c\/td\u003e\n            \u003ctd\u003eNew American White Oak \u0026amp; French Oak (3+ Years)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eFINISHING CASK\u003c\/td\u003e\n            \u003ctd\u003eEx-Bordeaux Red Wine Casks\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eBLENDING METHOD\u003c\/td\u003e\n            \u003ctd\u003eSelección Suave (Younger rested + long-aged reserves)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n            \u003ctd\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eGLOBAL OUTTURN\u003c\/td\u003e\n            \u003ctd\u003e679 Bottles\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eDISTILLERY\u003c\/td\u003e\n            \u003ctd\u003eEx Hacienda Los Camichines, Jalisco, Mexico\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eDECANTER DESIGN\u003c\/td\u003e\n            \u003ctd\u003e1920s Art Deco form with twisted silver winged stopper\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eFORMAT\u003c\/td\u003e\n            \u003ctd\u003e750 mL\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eSKU\u003c\/td\u003e\n            \u003ctd\u003eGCN-GAL-XA-750\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\u003c\/table\u003e\n      \u003c\/div\u003e\n      \u003cp style=\"font-size:0.78rem; color:var(--mw-dmuted); margin-top:10px;\"\u003e† Specifications and label details verified directly from physical bottle inspects and producer disclosures.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 07: RECORDS \u0026 ASSURANCE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eGran Centenario traces to 1857, when Lázaro Gallardo began blending tequila at his tavern in Tequila, Jalisco, and the brand itself launched in 1895. Gallardo is credited with creating Selección Suave, the practice of selecting only the most rounded tequilas and combining lightly rested spirit with reserves aged considerably longer, and the house has used it since. Production is at Ex Hacienda Los Camichines in Jalisco. This release, named for the founder, is an extra añejo aged at least three years in new American white oak and French oak — new wood in both cases rather than refill — and then finished in casks that previously held Bordeaux red wine, which is where the red-fruit character comes from. It is bottled at 40% in a run of 679 bottles. The decanter follows the ridged Art Deco form drawn by Luciano Gallardo in the 1920s, and the stopper renders the brand's angel as a pair of twisted silver wings.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eMidnight Whiskey\u003c\/a\u003e is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003ch3 class=\"mw-q\"\u003eWhat is the Selección Suave process?\u003c\/h3\u003e\n        \u003cp\u003eSelección Suave is Gran Centenario's blending method, credited to founder Lázaro Gallardo in the mid-1800s: only the most rounded tequilas are selected, and those rested a short time are combined with reserves aged considerably longer. The result is a blend of ages rather than a single-age spirit. Gallardo is often described as the first maestro tequilero, and the process has been in continuous use at the house since.\u003c\/p\u003e\n        \u003ch3 class=\"mw-q\"\u003eHow many bottles of Gran Centenario Gallardo were made?\u003c\/h3\u003e\n        \u003cp\u003eThe release ran to 679 bottles. It is an extra añejo aged at least three years in new American white oak and French oak before finishing in casks that had held Bordeaux red wine, and it is presented in the brand's ridged Art Deco decanter with a silver winged stopper.\u003c\/p\u003e\n        \u003ch3 class=\"mw-q\"\u003eWhat do the silver wings on the Gran Centenario bottle mean?\u003c\/h3\u003e\n        \u003cp\u003eThey are a reference to the angel that has appeared on Gran Centenario bottles since the 1920s, which is itself drawn from the Angel of Independence in Mexico City. Luciano Gallardo, the founder's son, designed the Art Deco decanter in that decade and the angel was formalised as the brand's emblem at the same time. On this release the emblem is rendered as a pair of twisted silver wings forming the stopper.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eGran Centenario · Gallardo Extra Añejo Tequila\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- COMPONENT 4 — AI-COMPATIBILITY LAYER (JSON-LD) --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo#product\",\n      \"name\": \"Gran Centenario Gallardo Extra A\\u00f1ejo Tequila\",\n      \"url\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo\",\n      \"mainEntityOfPage\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo\",\n      \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/gran-centenario-gallardo-extra-anejo.jpg\",\n      \"description\": \"Gran Centenario Gallardo is an extra anejo tequila aged at least three years in new American white oak and French oak and finished in ex-Bordeaux red wine casks, blended by the house Seleccion Suave method and bottled at 40% ABV in a run of 679 bottles.\",\n      \"sku\": \"GCN-GAL-XA-750\",\n      \"mpn\": \"GCN-GAL-XA-750\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Gran Centenario\"\n      },\n      \"manufacturer\": {\n        \"@type\": \"Organization\",\n        \"name\": \"Gran Centenario\"\n      },\n      \"category\": \"Extra A\\u00f1ejo Tequila\",\n      \"additionalProperty\": [\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"ABV\",\n          \"value\": \"40% ABV\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Proof\",\n          \"value\": \"80 proof\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Cask \/ Barrel\",\n          \"value\": \"At least three years in new American white oak and French oak, finished in ex-Bordeaux red wine casks\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Region\",\n          \"value\": \"Jalisco, Mexico\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Format\",\n          \"value\": \"750 mL\"\n        }\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"@id\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo#offer\",\n        \"url\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo\",\n        \"priceCurrency\": \"USD\",\n        \"price\": \"999.95\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"@id\": \"https:\/\/midnightwhiskey.com\/#org\",\n          \"name\": \"Midnight Whiskey\"\n        }\n      }\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo#breadcrumb\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 1,\n          \"name\": \"Home\",\n          \"item\": \"https:\/\/midnightwhiskey.com\"\n        },\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 2,\n          \"name\": \"Tequila\",\n          \"item\": \"https:\/\/midnightwhiskey.com\/collections\/tequila\"\n        },\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 3,\n          \"name\": \"Gran Centenario Gallardo Extra Anejo\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo#faq\",\n      \"about\": {\n        \"@id\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo#product\"\n      },\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is the Seleccion Suave process?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"Seleccion Suave is Gran Centenario's blending method, credited to founder Lazaro Gallardo in the mid-1800s: only the most rounded tequilas are selected, and those rested a short time are combined with reserves aged considerably longer. The result is a blend of ages rather than a single-age spirit. Gallardo is often described as the first maestro tequilero, and the process has been in continuous use at the house since.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"How many bottles of Gran Centenario Gallardo were made?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"The release ran to 679 bottles. It is an extra a\\u00f1ejo aged at least three years in new American white oak and French oak before finishing in casks that had held Bordeaux red wine, and it is presented in the brand's ridged Art Deco decanter with a silver winged stopper.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What do the silver wings on the Gran Centenario bottle mean?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"They are a reference to the angel that has appeared on Gran Centenario bottles since the 1920s, which is itself drawn from the Angel of Independence in Mexico City. Luciano Gallardo, the founder's son, designed the Art Deco decanter in that decade and the angel was formalised as the brand's emblem at the same time. On this release the emblem is rendered as a pair of twisted silver wings forming the stopper.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Gran Centenario","offers":[{"title":"Default Title","offer_id":46422164635682,"sku":"818844024799","price":499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_0e7d9515-8caf-45be-b779-2608d4b28a25.png?v=1786828377"},{"product_id":"herradura-seleccion-suprema-extra-anejo","title":"Herradura Selección Suprema Extra Añejo Tequila","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #fcce46;   \/* metallic horseshoe gold highlight *\/\n  --mw-glow:   #a83322;   \/* rich ruby\/amber tequila glow *\/\n  --mw-dark:   #50220e;   \/* deep rich wood ground *\/\n  --mw-bg:     #f6f2e9;   \/* light parchment background *\/\n  --mw-panel:  #ede5d6;   \/* light panel backdrop *\/\n  --mw-hair:   #d8ceba;   \/* light hairline border *\/\n  --mw-card:   #fcf9f2;   \/* light card background *\/\n  --mw-ink:    #1e1210;   \/* deep ink text *\/\n  --mw-body:   #40302d;   \/* body text *\/\n  --mw-muted:  #7d6e6b;   \/* muted text *\/\n  --mw-dhair:  #38180b;   \/* dark band hairline border *\/\n  --mw-dtext:  #f8f6f0;   \/* dark band header text *\/\n  --mw-dbody:  #ded6ca;   \/* dark band body text *\/\n  --mw-dmuted: #b5a999;   \/* dark band muted text *\/\n\n  width:100vw; margin-left:calc(50% - 50vw); margin-right:calc(50% - 50vw);\n  box-sizing:border-box; font-family:inherit; background:var(--mw-bg); color:var(--mw-ink);\n  line-height:1.7; padding:0 0 80px 0; margin-bottom:60px;\n}\n.mw-master-container *{ box-sizing:border-box; }\n.mw-master-container h2,.mw-master-container h3,.mw-master-container p,.mw-master-container dl,\n.mw-master-container dt,.mw-master-container dd{ margin:0; padding:0; font-family:inherit; line-height:inherit; }\n.mw-master-container .mw-wrap{ max-width:1560px; margin:0 auto; padding:0 48px; }\n.mw-master-container .mw-accent{ color:var(--mw-glow); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:var(--mw-ink); text-decoration:underline; }\n\n\/* FIGURES \u0026 IMAGES *\/\n.mw-master-container .mw-fig{ margin:0 !important; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:none; border-radius:6px; }\n.mw-master-container .mw-fig-line{ border:1px solid var(--mw-dhair); box-shadow:0 8px 30px rgba(0,0,0,0.15); }\n\n\/* HERO SECTION (DARK DEEP WOOD) *\/\n.mw-master-container .mw-hero{ background:var(--mw-dark); color:var(--mw-dtext); padding-bottom:56px; }\n.mw-master-container .mw-topbar{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; border-bottom:1px solid var(--mw-dhair); padding:56px 0 16px 0; }\n.mw-master-container .mw-tag{ font-size:0.72rem; letter-spacing:4px; text-transform:uppercase; }\n.mw-master-container .mw-tag-a{ color:var(--mw-accent); font-weight:bold; }\n.mw-master-container .mw-tag-m{ color:var(--mw-dmuted); }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-masthead{ padding:72px 0 0 0; text-align:center; }\n.mw-master-container .mw-kicker{ color:var(--mw-accent); letter-spacing:6px; font-size:0.85rem;\n  text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-title{ margin-top:18px; font-weight:bold; text-transform:uppercase;\n  line-height:0.98; letter-spacing:0.02em; font-size:clamp(2rem,4.4vw,3.4rem); color:var(--mw-dtext); }\n.mw-master-container .mw-city-title{ margin-top:4px; font-weight:bold; text-transform:uppercase; line-height:0.9;\n  font-size:clamp(2.4rem,6vw,5rem); letter-spacing:0.04em;\n  background:linear-gradient(92deg, #ffffff 0%, #fcce46 50%, #a83322 100%);\n  -webkit-background-clip:text; background-clip:text; color:transparent; }\n.mw-master-container .mw-subline{ margin-top:26px; color:var(--mw-dmuted); letter-spacing:3px;\n  font-size:0.8rem; text-transform:uppercase; }\n.mw-master-container .mw-rule{ height:3px; margin-top:56px;\n  background:linear-gradient(90deg, transparent, var(--mw-accent) 30%, var(--mw-glow) 70%, transparent); }\n.mw-master-container .mw-stats{ display:flex; flex-wrap:wrap;\n  gap:1px; background:var(--mw-dhair); border:1px solid var(--mw-dhair); border-top:none; }\n.mw-master-container .mw-stat{ flex:1 1 150px; background:var(--mw-dark); padding:22px 12px; text-align:center; }\n.mw-master-container .mw-stat-n{ font-size:1.5rem; font-weight:bold; color:var(--mw-dtext); }\n.mw-master-container .mw-stat-n small{ font-size:0.9rem; color:var(--mw-dmuted); font-weight:bold; }\n.mw-master-container .mw-stat-l{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-accent);\n  text-transform:uppercase; margin-top:4px; font-weight:bold; }\n.mw-master-container .mw-lede{ max-width:880px; margin:44px auto 0 auto; text-align:center;\n  font-size:1.08rem; color:var(--mw-dbody); }\n\n\/* SECTIONS \u0026 CHAPTER HEADINGS *\/\n.mw-master-container .mw-section{ margin-top:90px; }\n.mw-master-container .mw-band{ margin-top:90px; background:var(--mw-panel);\n  border-top:1px solid var(--mw-hair); border-bottom:1px solid var(--mw-hair); padding:64px 0; }\n.mw-master-container .mw-chap{ display:flex; align-items:baseline; gap:18px;\n  border-bottom:1px solid var(--mw-hair); padding-bottom:14px; margin-bottom:36px; }\n.mw-master-container .mw-chap-no{ color:var(--mw-glow); font-size:0.72rem; letter-spacing:3px; font-weight:bold; }\n.mw-master-container .mw-h3{ color:var(--mw-glow); text-transform:uppercase; letter-spacing:4px;\n  font-size:0.95rem; font-weight:bold; }\n.mw-master-container .mw-chap-r{ margin-left:auto; color:var(--mw-muted); font-size:0.72rem;\n  letter-spacing:2px; text-transform:uppercase; font-weight:bold; }\n\n\/* LIGHT SECTION POINTS (Nº 01) *\/\n.mw-master-container .mw-points{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:20px; }\n.mw-master-container .mw-point{ padding:24px; border:1px solid var(--mw-hair); background:var(--mw-card);\n  display:flex; gap:20px; font-size:0.95rem; color:var(--mw-body); border-radius:6px; }\n.mw-master-container .mw-point b{ color:var(--mw-glow); font-size:0.85rem; letter-spacing:2px; }\n\n\/* DARK BAND GENERAL STYLING (Nº 02, Nº 04, Nº 06) *\/\n.mw-master-container .mw-dark-band{ margin-top:90px; background:var(--mw-dark); color:var(--mw-dtext); padding:64px 0; }\n.mw-master-container .mw-dark-band .mw-chap{ border-bottom-color:var(--mw-dhair); }\n.mw-master-container .mw-dark-band .mw-chap-no{ color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-h3{ color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-chap-r{ color:var(--mw-dmuted); }\n.mw-master-container .mw-dark-band .mw-bodycopy{ color:var(--mw-dbody); }\n\n\/* CASKS \/ CRAFTSMANSHIP (Nº 03) *\/\n.mw-master-container .mw-casks{ display:flex; flex-wrap:wrap; gap:18px; }\n.mw-master-container .mw-cask{ flex:1 1 280px; background:var(--mw-card); border:1px solid var(--mw-hair);\n  border-top:3px solid var(--mw-glow); padding:26px; border-radius:6px; }\n.mw-master-container .mw-cask-k{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-cask h3{ margin-top:10px; font-size:1.05rem; color:var(--mw-ink); font-weight:bold; }\n.mw-master-container .mw-cask p{ margin-top:14px; font-size:0.88rem; color:var(--mw-body); }\n\n\/* SENSORY \u0026 STRATEGIC POSITION IN DARK BAND (Nº 04) *\/\n.mw-master-container .mw-dark-band .mw-acts{ display:flex; flex-wrap:wrap; gap:24px; }\n.mw-master-container .mw-dark-band .mw-act{\n  flex:1 1 320px; padding:28px; background:rgba(255,255,255,0.03);\n  border:1px solid var(--mw-dhair); border-top:4px solid var(--mw-accent); border-radius:6px;\n}\n.mw-master-container .mw-dark-band .mw-act-n{ font-size:1.8rem; font-weight:bold; line-height:1; color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-act h3{ font-size:0.85rem; letter-spacing:3px; text-transform:uppercase; color:var(--mw-dtext); font-weight:bold; margin-top:6px; }\n.mw-master-container .mw-dark-band .mw-act p{ margin-top:16px; font-size:0.92rem; color:var(--mw-dbody); }\n\n\/* PROVENANCE (Nº 05 - LIGHT) *\/\n.mw-master-container .mw-prov{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:44px; }\n.mw-master-container .mw-feat{ border-bottom:1px solid var(--mw-hair); padding:24px 0; }\n.mw-master-container .mw-feat:first-child{ padding-top:0; }\n.mw-master-container .mw-feat:last-of-type{ border-bottom:none; }\n.mw-master-container .mw-feat-head{ display:flex; gap:18px; align-items:baseline; }\n.mw-master-container .mw-feat-ico{ color:var(--mw-glow); font-weight:bold; font-size:1.2rem; line-height:1; }\n.mw-master-container .mw-feat h3{ font-size:1rem; color:var(--mw-ink); font-weight:bold; text-transform:uppercase; letter-spacing:2px; }\n.mw-master-container .mw-feat p{ margin:12px 0 0 40px; font-size:0.92rem; color:var(--mw-body); }\n.mw-master-container .mw-index{ border:1px solid var(--mw-glow); background:var(--mw-card); padding:30px; border-radius:6px; }\n.mw-master-container .mw-index-head{ display:flex; justify-content:space-between; align-items:baseline; gap:12px; border-bottom:1px solid var(--mw-hair); padding-bottom:14px; }\n.mw-master-container .mw-il{ font-size:0.7rem; letter-spacing:3px; color:var(--mw-glow); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-ir{ font-size:0.7rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; }\n.mw-master-container .mw-index-grid{ display:grid; grid-template-columns:auto 1fr; gap:12px 20px; padding-top:18px; font-size:0.88rem; }\n.mw-master-container .mw-index-grid dt{ color:var(--mw-glow); font-size:0.7rem; letter-spacing:1.5px; text-transform:uppercase; font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink); font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n\/* HIGH-CONTRAST TECHNICAL SPECIFICATIONS IN DARK BAND (Nº 06) *\/\n.mw-master-container .mw-dark-band .mw-table-box{ background:#331407; padding:28px 32px; border-radius:6px; border:1px solid #50220e; box-shadow:0 4px 20px rgba(0,0,0,0.35); }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table td{ padding:16px 0; border-bottom:1px solid #50220e; color:#ffffff; font-size:0.98rem; font-weight:500; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%; color:#fcce46; text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n\n\/* ACCORDIONS (Nº 07 - LIGHT) *\/\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair); margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow); font-weight:bold; cursor:pointer; outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center; text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary:hover{ color:var(--mw-ink); }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline; gap:16px; flex-wrap:wrap; padding-top:20px; }\n\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n  .mw-master-container .mw-dark-band .mw-table-box{ padding:20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003c!-- HERO SECTION --\u003e\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003e100% Estate Blue Weber Agave · 49-Month Extra Añejo\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eCasa Herradura · Amatitán, Jalisco\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eHerradura Selección Suprema\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eTequila Extra Añejo\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eAged 49 Months · 80 Proof (40% Alc.\/Vol.) · 100% American White Oak\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule\" style=\"margin-top:56px;\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e49\u003csmall\u003em\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eAgeing\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e80\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e40\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eAmerican Oak\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCask Architecture\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e1870\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eEstate Est.\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eHerradura Selección Suprema is an extra añejo tequila from Casa Herradura in Amatitán, Jalisco, aged 49 months in American white oak and bottled at \u003cstrong\u003e40% Alc.\/Vol. (80 proof)\u003c\/strong\u003e in 750 mL. Made from estate-grown Blue Weber agave, it is widely credited as the first extra añejo tequila, introduced in 1994.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 01: THE ELEMENTAL DISTINCTION (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eForty-nine months in American white oak — a year past the thirty-six the classification requires, in a climate where evaporation is heavy.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eIntroduced in 1994, more than a decade before the extra añejo classification existed to describe it.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eEstate-grown Blue Weber agave, cooked in traditional stone-and-brick ovens rather than modern autoclaves.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eFermented with natural airborne yeasts and twice distilled in copper pot stills — the slow route at every stage.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003e100% American white oak alone: no wine casks, no fractional blending, nothing layered on top.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eFrom a distillery that has been hand-harvesting and estate-bottling at Amatitán since 1870.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 02: BRAND \u0026 DISTILLERY HERITAGE (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eCasa Herradura \u0026amp; Amatitán Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003e1870 Lowland Agave Tradition\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eCasa Herradura has operated at Amatitán in the Jalisco lowlands since 1870, pioneering estate-bottled tequila production. Owned by Brown-Forman since 2007, the estate maintains slow artisanal methods: piñas are harvested by hand with a coa, steam-cooked in stone ovens, fermented using wild airborne yeasts, and distilled in traditional copper pot stills.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 03: CRAFTSMANSHIP \u0026 CASK ARCHITECTURE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eUnadulterated Single Oak Maturation\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e49-Month Maturation\u003c\/div\u003e\n        \u003ch3\u003eAmerican White Oak\u003c\/h3\u003e\n        \u003cp\u003eAged continuously for four full years in American oak barrels, absorbing deep vanilla, toasted pecan, and wood tannin richness.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eTraditional Slow Oven\u003c\/div\u003e\n        \u003ch3\u003eStone-and-Brick Cooking\u003c\/h3\u003e\n        \u003cp\u003eSlow steam-cooking for 26 hours in brick ovens caramelizes natural agave sugars without high-pressure scorch.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eNatural Fermentation\u003c\/div\u003e\n        \u003ch3\u003eWild Airborne Yeasts\u003c\/h3\u003e\n        \u003cp\u003eFermented up to seven days using wild airborne yeast cultures native to the fruit trees surrounding the Amatitán estate.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eDecanter Presentation\u003c\/div\u003e\n        \u003ch3\u003eFaceted Glass \u0026amp; Metal Emblem\u003c\/h3\u003e\n        \u003cp\u003ePresented in a heavy faceted glass decanter with a applied copper horseshoe emblem, housed in an earth-tone bi-fold box.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 04: SENSORY PROFILE \u0026 STRATEGY (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eMaster Distiller Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Rich dark amber, deep copper highlights.\u003cbr\u003e\n          \u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave, warm cinnamon, tobacco leaf, and a delicate floral rose petal lift.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Toasted agave, vanilla, spiced pecan, dried citrus peel, and buttery caramel.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, creamy, and gently sweet with lingering oak tannins and warm cooked agave.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eAlmost every ultra-premium extra añejo reaches for a wine cask finish. This one does not. Forty-nine months in American white oak alone is the control sample for the category, showing what pure long oak ageing does to agave. It anchors \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/tequila\" class=\"mw-accent\"\u003eour aged agave shelf in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 05: PRESENTATION \u0026 PROVENANCE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eAged to a Category That Did Not Exist Yet\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eIntroduced in 1994, Selección Suprema spent over a decade as a product without an official category name until the CRT formalised the extra añejo designation in 2006.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eApplied Copper Horseshoe Inspection\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eHoused in a heavy faceted decanter featuring an applied copper horseshoe and matching copper neck band. Every bottle undergoes full intake inspection for metal band alignment and bi-fold box integrity.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-bodycopy\"\u003eEvaluated strictly on verified liquid specifications, physical inspects, and primary producer disclosures.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eSELECCIÓN SUPREMA\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eCasa Herradura (Amatitán)\u003c\/dd\u003e\n            \u003cdt\u003eOwner\u003c\/dt\u003e\n            \u003cdd\u003eBrown-Forman (Since 2007)\u003c\/dd\u003e\n            \u003cdt\u003eCategory\u003c\/dt\u003e\n            \u003cdd\u003eTequila Extra Añejo (100% Agave)\u003c\/dd\u003e\n            \u003cdt\u003eAgeing\u003c\/dt\u003e\n            \u003cdd\u003e49 Months in American White Oak\u003c\/dd\u003e\n            \u003cdt\u003eAgave Source\u003c\/dt\u003e\n            \u003cdd\u003e100% Estate-Grown Blue Weber\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e80 Proof (40% Alc.\/Vol.)\u003c\/dd\u003e\n            \u003cdt\u003eRegulator Seal\u003c\/dt\u003e\n            \u003cdd\u003eCRT Certified\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/tequila\" class=\"mw-accent\"\u003ethe complete Tequila collection in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 06: TECHNICAL SPECIFICATIONS (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eDISTILLERY \/ PRODUCER\u003c\/td\u003e\n            \u003ctd\u003eCasa Herradura (Brown-Forman)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eESTABLISHED\u003c\/td\u003e\n            \u003ctd\u003e1870\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eCATEGORY\u003c\/td\u003e\n            \u003ctd\u003eTequila Extra Añejo (100% de Agave)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eAGAVE VARIETAL\u003c\/td\u003e\n            \u003ctd\u003e100% Estate-Grown Blue Weber Agave\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eAGEING DURATION\u003c\/td\u003e\n            \u003ctd\u003e49 Months (4 Years, 1 Month)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eCASK TYPE\u003c\/td\u003e\n            \u003ctd\u003e100% American White Oak Barrels\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eCOOKING METHOD\u003c\/td\u003e\n            \u003ctd\u003eTraditional Stone-and-Brick Steam Ovens\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eFERMENTATION\u003c\/td\u003e\n            \u003ctd\u003eWild Airborne Natural Yeasts\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eDISTILLATION\u003c\/td\u003e\n            \u003ctd\u003eTwice Distilled in Copper Pot Stills\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n            \u003ctd\u003e40% Alc.\/Vol. \/ 80 Proof\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eEXPRESSION LAUNCH\u003c\/td\u003e\n            \u003ctd\u003e1994\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eREGION\u003c\/td\u003e\n            \u003ctd\u003eAmatitán, Jalisco, Mexico\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eFORMAT\u003c\/td\u003e\n            \u003ctd\u003e750 mL Faceted Decanter\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eSKU\u003c\/td\u003e\n            \u003ctd\u003eHER-SEL-SUP-750\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\u003c\/table\u003e\n      \u003c\/div\u003e\n      \u003cp style=\"font-size:0.78rem; color:var(--mw-dmuted); margin-top:10px;\"\u003e† Specifications and details verified directly from physical bottle inspects and producer disclosures.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 07: RECORDS \u0026 ASSURANCE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eCasa Herradura has worked at Amatitán in the Jalisco lowlands since 1870, hand-harvesting and estate-bottling, and has been owned by Brown-Forman since 2007. Selección Suprema is made from 100% Blue Weber agave grown on the estate. The piñas are stripped with a coa and cooked for around twenty-six hours in ovens of stone and brick rather than in autoclaves, then crushed and fermented for up to seven days using natural airborne yeasts, and twice distilled in copper pot stills. The tequila is then aged for forty-nine months in American white oak — a year beyond the thirty-six months the extra añejo classification requires, and a long time to hold spirit in wood in a climate where evaporation is heavy. No second wood is used and no blending of aged reserves is involved. The producer introduced the expression in 1994 and it is widely credited as the first extra añejo tequila, a classification that was not itself formalised until 2006. It is bottled at 40% Alc.\/Vol.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eMidnight Whiskey\u003c\/a\u003e is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003ch3 class=\"mw-q\"\u003eWhat is extra añejo tequila?\u003c\/h3\u003e\n        \u003cp\u003eExtra añejo is the oldest official tequila classification, requiring at least three years in oak barrels of no more than 600 litres. It was formalised in 2006, long after añejo and reposado, and it remains the smallest category by volume because holding tequila in wood that long is expensive and evaporation is heavy in Jalisco's climate.\u003c\/p\u003e\n        \u003ch3 class=\"mw-q\"\u003eHow long is Herradura Selección Suprema aged?\u003c\/h3\u003e\n        \u003cp\u003eForty-nine months in American white oak — just over four years, and well past the thirty-six months the extra añejo classification requires. The tequila is made at Casa Herradura in Amatitán from estate-grown Blue Weber agave, cooked in stone-and-brick ovens, fermented with airborne yeasts and twice distilled before it goes into barrel.\u003c\/p\u003e\n        \u003ch3 class=\"mw-q\"\u003eWas Herradura Selección Suprema the first extra añejo tequila?\u003c\/h3\u003e\n        \u003cp\u003eIt is widely credited as the first, including by the producer, and the timing supports it: Herradura introduced the expression in 1994, while the extra añejo classification itself was not formalised until 2006. So it was aged to extra añejo length more than a decade before the category existed to name it. Being first across an entire industry is difficult to prove outright, which is why this is an attribution rather than a settled fact.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eCasa Herradura · Selección Suprema Extra Añejo Tequila\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- COMPONENT 4 — AI-COMPATIBILITY LAYER (JSON-LD) --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#product\",\n      \"name\": \"Herradura Selecci\\u00f3n Suprema Extra A\\u00f1ejo Tequila\",\n      \"url\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo\",\n      \"mainEntityOfPage\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo\",\n      \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/herradura-seleccion-suprema-extra-anejo.jpg\",\n      \"description\": \"Herradura Seleccion Suprema is an extra anejo tequila from Casa Herradura in Amatitan, Jalisco, made from estate-grown Blue Weber agave and aged 49 months in American white oak, bottled at 40% Alc.\/Vol. It was introduced in 1994, more than a decade before the extra anejo classification was formalised.\",\n      \"sku\": \"HER-SEL-SUP-750\",\n      \"mpn\": \"HER-SEL-SUP-750\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Herradura\"\n      },\n      \"manufacturer\": {\n        \"@type\": \"Organization\",\n        \"name\": \"Casa Herradura\"\n      },\n      \"category\": \"Extra A\\u00f1ejo Tequila\",\n      \"additionalProperty\": [\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"ABV\",\n          \"value\": \"40% Alc.\/Vol.\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Proof\",\n          \"value\": \"80 proof\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Cask \/ Barrel\",\n          \"value\": \"49 months in American white oak\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Region\",\n          \"value\": \"Amatitan, Jalisco, Mexico\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Format\",\n          \"value\": \"750 mL\"\n        }\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#offer\",\n        \"url\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo\",\n        \"priceCurrency\": \"USD\",\n        \"price\": \"399.95\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"@id\": \"https:\/\/midnightwhiskey.com\/#org\",\n          \"name\": \"Midnight Whiskey\"\n        }\n      }\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#breadcrumb\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 1,\n          \"name\": \"Home\",\n          \"item\": \"https:\/\/midnightwhiskey.com\"\n        },\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 2,\n          \"name\": \"Tequila\",\n          \"item\": \"https:\/\/midnightwhiskey.com\/collections\/tequila\"\n        },\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 3,\n          \"name\": \"Herradura Seleccion Suprema Extra Anejo\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#faq\",\n      \"about\": {\n        \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#product\"\n      },\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What is extra anejo tequila?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"Extra a\\u00f1ejo is the oldest official tequila classification, requiring at least three years in oak barrels of no more than 600 litres. 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