{"title":"Bourbon","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #D4B398; \/* metallic foil — warm gold\/amber once extracted *\/\n --mw-glow: #C6684A; \/* power color — bourbon amber *\/\n --mw-bg: #371F27; \/* deep lowlight — near-black *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:40%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eBourbon is America's native whiskey — by law, made in the U.S. from at least 51% corn and aged in new charred oak. This is the gateway to the bourbon in the vault: the Buffalo Trace, Heaven Hill and Wild Turkey houses, wheated names like Weller and Pappy Van Winkle, single barrels and barrel-proof releases, the annual Antique Collection, and vintage \"dusty\" bottles. Use this page to find the style or house you're after, then follow the link to its collection.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eWhat Makes a Bourbon\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eAt least \u003cstrong\u003e51% corn\u003c\/strong\u003e in the mash — the rest usually rye or wheat, plus malted barley.\u003c\/li\u003e\n \u003cli\u003eDistilled to no more than \u003cstrong\u003e160 proof\u003c\/strong\u003e (80% ABV), so it keeps its grain character.\u003c\/li\u003e\n \u003cli\u003eAged in \u003cstrong\u003enew, charred oak\u003c\/strong\u003e barrels, entered at no more than 125 proof.\u003c\/li\u003e\n \u003cli\u003eBottled at no less than \u003cstrong\u003e80 proof\u003c\/strong\u003e (40% ABV); nothing added but water — no coloring, no flavoring.\u003c\/li\u003e\n \u003cli\u003eMade anywhere in the \u003cstrong\u003eUnited States\u003c\/strong\u003e — only Kentucky-made bourbon may say \"Kentucky Straight Bourbon.\"\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e\"Straight\"\u003c\/strong\u003e means aged at least two years; \u003cstrong\u003e\"bottled-in-bond\"\u003c\/strong\u003e means one distillery and one season, at least four years, bottled at 100 proof.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eThe Mash Bill Spectrum\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003eEvery bourbon is at least 51% corn, but the secondary grain sets the style. Most Kentucky bourbons are rye-recipe, where rye brings pepper and spice; high-rye versions push that further. Wheated bourbons swap the rye for wheat, which tends to read softer and rounder — the recipe behind Buffalo Trace's Weller and Pappy Van Winkle. Corn gives the sweetness, malted barley drives fermentation, and the new charred oak supplies the color, vanilla and caramel.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eReading the Label\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eA few terms tell you most of what you need. \u003cstrong\u003eSingle barrel\u003c\/strong\u003e means every bottle comes from one cask, so it varies slightly; \u003cstrong\u003esmall batch\u003c\/strong\u003e is a marriage of a limited number of barrels. \u003cstrong\u003eBarrel\u003c\/strong\u003e or \u003cstrong\u003ecask proof\u003c\/strong\u003e is bottled uncut, straight from the barrel. \u003cstrong\u003eBottled-in-bond\u003c\/strong\u003e is a federal guarantee: one distillery, one season, four years, 100 proof. An \u003cstrong\u003eage statement\u003c\/strong\u003e is the youngest whiskey in the bottle; \"NAS\" means none is stated.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHouses \u0026amp; Collections at a Glance\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-size:0.9rem; margin-bottom:6px; margin-top:0;\"\u003eBrowse the vault's bourbon by house, brand or style:\u003c\/p\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:6px; border-bottom:1px solid var(--mw-glow);\"\u003eBy Distillery\u003c\/td\u003e\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/collections\/buffalo-trace\" class=\"mw-accent\"\u003eBuffalo Trace Distillery\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe distillery behind Blanton's, Eagle Rare, E.H. Taylor, Weller, Stagg and Pappy.\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/collections\/heaven-hill-distillery-the-independent-spirit\" class=\"mw-accent\"\u003eHeaven Hill Distillery\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eEvan Williams, Elijah Craig, Larceny and the bonded range.\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/collections\/wild-turkey-the-russell-family-legacy\" class=\"mw-accent\"\u003eWild Turkey\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe Russell family's high-proof Kentucky bourbon.\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:22px; border-bottom:1px solid var(--mw-glow);\"\u003eBy Brand\u003c\/td\u003e\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/collections\/blantons\" class=\"mw-accent\"\u003eBlanton's\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe original single-barrel bourbon.\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/collections\/w-l-weller\" class=\"mw-accent\"\u003eW.L. Weller\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe wheated bourbon family — the \"Pappy\" stablemate.\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/collections\/pappy-van-winkle\" class=\"mw-accent\"\u003ePappy Van Winkle\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe wheated, ultra-aged vertical.\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/collections\/stagg\" class=\"mw-accent\"\u003eStagg \u0026amp; George T. Stagg\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace's barrel-proof bourbon.\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:22px; border-bottom:1px solid var(--mw-glow);\"\u003eAllocated, Vintage \u0026amp; Picks\u003c\/td\u003e\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/collections\/btac-the-buffalo-trace-antique-collection\" class=\"mw-accent\"\u003eBuffalo Trace Antique Collection\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe annual allocated release of the distillery's oldest stock.\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/collections\/dusty\" class=\"mw-accent\"\u003eDusty Bottles\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eVintage, pre-1990s bourbon from closed or changed distilleries.\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/collections\/barrel-picks\" class=\"mw-accent\"\u003eBarrel Picks\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle-barrel selections chosen for Midnight Whiskey.\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/collections\/best-sellers\" class=\"mw-accent\"\u003eBest Sellers\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eThe most-wanted bottles right now.\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003cp style=\"margin-top:18px; font-size:0.9rem; margin-bottom:0;\"\u003eEagle Rare and E.H. Taylor are part of the \u003ca href=\"\/collections\/buffalo-trace\" class=\"mw-accent\"\u003eBuffalo Trace distillery range\u003c\/a\u003e. Prefer something spicier? Rye is bourbon's close cousin — explore the \u003ca href=\"\/collections\/rye\" class=\"mw-accent\"\u003erye whiskey collection\u003c\/a\u003e separately.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eBourbon collecting spans a wide range. At one end are everyday-priced benchmarks; at the other, allocated and limited releases — the Antique Collection, wheated Weller and Pappy, single barrels and barrel-proof batches — that are hard to find at retail and trade well above release. Vintage \"dusty\" bottles add another dimension, prized for whiskey distilled at closed or changed distilleries. Across all of it, the specific release, proof and bottle condition determine value.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat Counts as Bourbon\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eBourbon's definition is set by U.S. federal regulation (the Standards of Identity, 27 CFR). A bourbon must be made in the United States from a mash of at least 51% corn, distilled to no more than 160 proof, aged in new charred oak barrels entered at no more than 125 proof, and bottled at a minimum of 80 proof, with no added coloring or flavoring. There is no minimum aging period for bourbon itself. \"Straight bourbon\" must be aged at least two years (with an age statement if it is under four). \"Bottled-in-bond,\" under the 1897 act, must be the product of one distillery and one distilling season, aged at least four years in a federally bonded warehouse, and bottled at 100 proof. Bourbon may be made in any state, but only bourbon produced in Kentucky may carry \"Kentucky Straight Bourbon\"; in 1964 the U.S. Congress recognized bourbon as a distinctive product of the United States.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eEvery bourbon sold through Midnight Whiskey is sourced as an authorized, authentic retailer, vault-stored and insured, shipped with protective handling and age-verified 21-and-over signature on delivery, and authenticated by our concierge before it ships. For more, see \u003ca href=\"\/pages\/about-the-vault\" class=\"mw-accent\"\u003ehow we confirm every bottle\u003c\/a\u003e, \u003ca href=\"\/pages\/the-vault-concierge\" class=\"mw-accent\"\u003ethe vault and concierge service\u003c\/a\u003e, and \u003ca href=\"\/pages\/faq\" class=\"mw-accent\"\u003ethe standards we source by\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin-top:0;\"\u003e\u003cstrong\u003eWhat makes a whiskey a bourbon?\u003c\/strong\u003e\u003cbr\u003eTo be labeled bourbon, a whiskey must be made in the United States from a mash of at least 51% corn, distilled to no more than 160 proof, aged in new charred oak barrels (entered at no more than 125 proof), and bottled at no less than 80 proof — with nothing added but water. There is no minimum age for bourbon itself; \"straight bourbon\" must be aged at least two years, and \"bottled-in-bond\" must come from one distillery and one distilling season, age at least four years, and be bottled at 100 proof.\u003c\/p\u003e\n \u003cp style=\"margin-top:14px; margin-bottom:0;\"\u003e\u003cstrong\u003eWhat's the difference between wheated, high-rye and traditional bourbon?\u003c\/strong\u003e\u003cbr\u003eAll bourbon is at least 51% corn; the difference is the secondary \"flavoring\" grain. Traditional bourbons use rye, which brings pepper and spice; high-rye bourbons lean further into it; wheated bourbons replace the rye with wheat, which tends to read softer and rounder. Buffalo Trace's Weller and Pappy Van Winkle are wheated, while most Kentucky bourbons are rye-recipe. Bourbon can be made anywhere in the U.S., but only bourbon made in Kentucky may be labeled \"Kentucky Straight Bourbon.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"CollectionPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/bourbon#collectionpage\",\n \"name\": \"Bourbon\",\n \"description\": \"Bourbon at Midnight Whiskey — America's native whiskey, by law made in the U.S. from at least 51% corn and aged in new charred oak. Spanning the Buffalo Trace, Heaven Hill and Wild Turkey houses, wheated Weller and Pappy Van Winkle, single barrels, bottled-in-bond, the Antique Collection and vintage dusty bottles.\",\n \"url\": \"https:\/\/midnightwhiskey.com\/collections\/bourbon\",\n \"mainEntity\": { \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/bourbon#itemlist\" }\n },\n {\n \"@type\": \"ItemList\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/bourbon#itemlist\",\n \"name\": \"Bourbon houses \u0026 collections\",\n \"numberOfItems\": 10,\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Buffalo Trace Distillery\", \"url\": \"https:\/\/midnightwhiskey.com\/collections\/buffalo-trace\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Heaven Hill Distillery\", \"url\": \"https:\/\/midnightwhiskey.com\/collections\/heaven-hill-distillery-the-independent-spirit\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Wild Turkey\", \"url\": \"https:\/\/midnightwhiskey.com\/collections\/wild-turkey-the-russell-family-legacy\" },\n { \"@type\": \"ListItem\", \"position\": 4, \"name\": \"Blanton's\", \"url\": \"https:\/\/midnightwhiskey.com\/collections\/blantons\" },\n { \"@type\": \"ListItem\", \"position\": 5, \"name\": \"W.L. Weller\", \"url\": \"https:\/\/midnightwhiskey.com\/collections\/w-l-weller\" },\n { \"@type\": \"ListItem\", \"position\": 6, \"name\": \"Pappy Van Winkle\", \"url\": \"https:\/\/midnightwhiskey.com\/collections\/pappy-van-winkle\" },\n { \"@type\": \"ListItem\", \"position\": 7, \"name\": \"Stagg \u0026 George T. Stagg\", \"url\": \"https:\/\/midnightwhiskey.com\/collections\/stagg\" },\n { \"@type\": \"ListItem\", \"position\": 8, \"name\": \"Buffalo Trace Antique Collection\", \"url\": \"https:\/\/midnightwhiskey.com\/collections\/btac-the-buffalo-trace-antique-collection\" },\n { \"@type\": \"ListItem\", \"position\": 9, \"name\": \"Dusty Bottles\", \"url\": \"https:\/\/midnightwhiskey.com\/collections\/dusty\" },\n { \"@type\": \"ListItem\", \"position\": 10, \"name\": \"Barrel Picks\", \"url\": \"https:\/\/midnightwhiskey.com\/collections\/barrel-picks\" }\n ]\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/bourbon#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Collections\", \"item\": \"https:\/\/midnightwhiskey.com\/collections\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Bourbon\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/bourbon#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What makes a whiskey a bourbon?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"To be labeled bourbon, a whiskey must be made in the United States from a mash of at least 51% corn, distilled to no more than 160 proof, aged in new charred oak barrels (entered at no more than 125 proof), and bottled at no less than 80 proof — with nothing added but water. There is no minimum age for bourbon itself; straight bourbon must be aged at least two years, and bottled-in-bond must come from one distillery and one distilling season, age at least four years, and be bottled at 100 proof.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What's the difference between wheated, high-rye and traditional bourbon?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"All bourbon is at least 51% corn; the difference is the secondary flavoring grain. Traditional bourbons use rye, which brings pepper and spice; high-rye bourbons lean further into it; wheated bourbons replace the rye with wheat, which tends to read softer and rounder. Buffalo Trace's Weller and Pappy Van Winkle are wheated, while most Kentucky bourbons are rye-recipe. Bourbon can be made anywhere in the U.S., but only bourbon made in Kentucky may be labeled Kentucky Straight Bourbon.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","products":[{"product_id":"george-t-stagg-2025","title":"George T. Stagg Kentucky Straight Bourbon Whiskey (2025 Antique Collection)","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #d8bfab; \/* metallic foil *\/\n --mw-glow: #3c3936; \/* power color *\/\n --mw-bg: #302a27; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n\/* scoped resets: neutralize theme heading styles inside the block *\/\n.mw-master-container h2, .mw-master-container h3{\n margin:0; padding:0; font-family:inherit; line-height:inherit; }\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-list{ margin:0; padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-card-label{ color:var(--mw-accent); font-weight:bold; font-size:0.75rem;\n text-transform:uppercase; letter-spacing:1px; }\n.mw-master-container .mw-card-body{ margin-top:20px; font-size:0.9rem; }\n.mw-master-container .mw-card-body p + p{ margin-top:10px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-text); margin-top:14px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003c!-- TL;DR (speakable, GEO) --\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eGeorge T. Stagg is Buffalo Trace's uncut, unfiltered barrel-proof bourbon. The 2025 release is one of the strongest ever, aged over 15 years and 4 months and bottled at a hazmat 142.8 proof.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- ELEMENTAL DISTINCTION --\u003e\n \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul class=\"mw-list\"\u003e\n \u003cli\u003e2025 proof: 142.8 (71.4% ABV), uncut and unfiltered - 'hazmat' strength\u003c\/li\u003e\n \u003cli\u003eAged more than 15 years and 4 months\u003c\/li\u003e\n \u003cli\u003eOne of the strongest Stagg releases to date (4th-highest in brand history)\u003c\/li\u003e\n \u003cli\u003eBuffalo Trace Mash Bill #1, the low-rye recipe shared with Eagle Rare\u003c\/li\u003e\n \u003cli\u003ePart of the 25th-anniversary, six-bottle 2025 Antique Collection\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- SENSORY + STRATEGIC GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003ch3 class=\"mw-card-label\"\u003eSensory Profile\u003c\/h3\u003e\n \u003cdiv class=\"mw-card-body speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Deep oak with a touch of vanilla.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Bold vanilla layered with dark tobacco and ripe cherry.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and earthy, with tobacco, vanilla, and enduring oak.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003ch3 class=\"mw-card-label\"\u003eStrategic Position\u003c\/h3\u003e\n \u003cp class=\"mw-card-body\"\u003eStagg is the collection's proof powerhouse, and the 2025 lands at 142.8 proof - among the strongest the brand has released, in full hazmat territory. Aged over 15 years, it headlines \u003ca href=\"\/collections\/buffalo-trace-antique-collection\" class=\"mw-accent\"\u003ethe 25th-anniversary Antique Collection lineup\u003c\/a\u003e, alongside the year's debut, \u003ca href=\"\/products\/eh-taylor-bottled-in-bond-2025\" class=\"mw-accent\"\u003ethe new E.H. Taylor Bottled-in-Bond\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- TECHNICAL SPECS --\u003e\n \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery, Frankfort, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Mash Bill #1 (low-rye bourbon)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e15 yr 4 mo (aged more than)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e142.8 proof \/ 71.4% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottling\u003c\/td\u003e\n\u003ctd\u003eUncut, unfiltered (barrel proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003e2025 Antique Collection (25th anniversary)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e750 ml [confirm SKU]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegulatory\u003c\/td\u003e\n\u003ctd\u003eDSP-KY-113\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eUnited States (Kentucky)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003c!-- COLLECTOR NOTE --\u003e\n \u003ch2 class=\"mw-h3\"\u003eCollector Note\u003c\/h2\u003e\n \u003cp\u003eThe 2025 George T. Stagg carries the gunmetal closure and a barrel-proof, no-age-statement panel; the back label and accompanying letter record barrels aged more than 15 years and 4 months. At 142.8 proof it is one of the strongest Staggs ever bottled. By comparison, \u003ca href=\"\/products\/george-t-stagg-2024\" class=\"mw-accent\"\u003ethe 136.1-proof 2024 Stagg\u003c\/a\u003e was a notch gentler the year before.\u003c\/p\u003e\n\n \u003c!-- RECOMMENDED SERVING --\u003e\n \u003ch2 class=\"mw-h3\"\u003eRecommended Serving\u003c\/h2\u003e\n \u003cp\u003eAt 142.8 proof water is all but required - a splash opens the vanilla and cherry beneath the oak. Neat in a Glencairn it is intense and earthy; a large cube suits a long, slow pour. This is a hazmat bourbon - handle with respect.\u003c\/p\u003e\n\n \u003c!-- ACCORDION DEEP-DIVES --\u003e\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp\u003eGeorge T. Stagg is built on Buffalo Trace's Mash Bill #1, the low-rye bourbon recipe it shares with Eagle Rare, and bottled uncut and unfiltered at barrel strength. The 2025 release was drawn from barrels aged more than 15 years and 4 months and reached 142.8 proof, one of the strongest in the brand's history. Stagg's proof and age vary year to year with the barrels selected.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n\u003ch3 class=\"mw-q\"\u003eHow strong is the 2025 George T. Stagg?\u003c\/h3\u003e\n \u003cp\u003eThe 2025 George T. Stagg is bottled uncut and unfiltered at 142.8 proof (71.4% ABV) - one of the strongest releases in the brand's history, firmly in 'hazmat' territory (above 140 proof). It was aged more than 15 years and 4 months, from Buffalo Trace's low-rye Mash Bill #1.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat does 'hazmat' mean for the 2025 George T. Stagg?\u003c\/h3\u003e\n \u003cp\u003eA whiskey above 140 proof is informally called 'hazmat' because it exceeds the alcohol limit for carry-on air travel. At 142.8 proof the 2025 Stagg qualifies - a notch up from many recent years. It is bottled straight from the barrel with no dilution or chill filtration.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/george-t-stagg-2025#product\",\n \"name\": \"George T. Stagg Kentucky Straight Bourbon Whiskey (2025 Antique Collection)\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/george-t-stagg-2025\",\n \"mainEntityOfPage\": \"https:\/\/www.midnightwhiskey.com\/products\/george-t-stagg-2025\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/george-t-stagg-2025.jpg\",\n \"description\": \"George T. Stagg is an uncut, unfiltered Kentucky straight bourbon from Buffalo Trace's low-rye Mash Bill #1, aged more than 15 years and 4 months and bottled at 142.8 proof for the 2025 Antique Collection.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"gtin13\": \"[PLACEHOLDER_GTIN]\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"George T. Stagg\"\n },\n \"manufacturer\": {\n \"@type\": \"Organization\",\n \"name\": \"Buffalo Trace Distillery\"\n },\n \"releaseDate\": \"2025\",\n \"category\": \"Kentucky Straight Bourbon Whiskey\",\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"142.8\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"ABV\",\n \"value\": \"71.4%\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Mash bill\",\n \"value\": \"Buffalo Trace Mash Bill #1 (low-rye bourbon)\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Region\",\n \"value\": \"United States (Kentucky)\"\n }\n ],\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/george-t-stagg-2025#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/george-t-stagg-2025\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/[PLACEHOLDER_AVAILABILITY]\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": {\n \"@type\": \"Organization\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/#org\",\n \"name\": \"Midnight Whiskey\"\n }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/george-t-stagg-2025#breadcrumb\",\n \"itemListElement\": [\n {\n \"@type\": \"ListItem\",\n \"position\": 1,\n \"name\": \"Home\",\n \"item\": \"https:\/\/www.midnightwhiskey.com\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 2,\n \"name\": \"Bourbon\",\n \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/whiskey\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 3,\n \"name\": \"George T. Stagg 2025\"\n }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/george-t-stagg-2025#faq\",\n \"about\": {\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/george-t-stagg-2025#product\"\n },\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How strong is the 2025 George T. Stagg?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The 2025 George T. Stagg is bottled uncut and unfiltered at 142.8 proof (71.4% ABV) - one of the strongest releases in the brand's history, firmly in 'hazmat' territory (above 140 proof). It was aged more than 15 years and 4 months, from Buffalo Trace's low-rye Mash Bill #1.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What does 'hazmat' mean for the 2025 George T. Stagg?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"A whiskey above 140 proof is informally called 'hazmat' because it exceeds the alcohol limit for carry-on air travel. At 142.8 proof the 2025 Stagg qualifies - a notch up from many recent years. It is bottled straight from the barrel with no dilution or chill filtration.\"\n }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":43983275786274,"sku":"088004027841-25","price":1199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/GTSfront.jpg?v=1779858458"},{"product_id":"colonel-eh-taylor-18-year-marriage-bourbon","title":"Colonel E.H. Taylor, Jr. 18 Year Marriage Kentucky Straight Bourbon — Bottled-in-Bond","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to Taylor Ochre: #d9a441 *\/\n .mw-h3 { color: #d9a441; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d2b1f; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d9a441; font-weight: bold; }\n \n \/* Feature Box with Chocolate Brown to Black Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1a120b 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d2b1f; border-left: 4px solid #d9a441; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d2b1f; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Cocoa *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #8c7356; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 LEGACY --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eColonel E.H. Taylor, Jr. 18 Year Marriage\u003c\/span\u003e is a landmark one-time release from Buffalo Trace Distillery. Issued in 2020, this expression honors the legacy of the \"Father of the Modern Bourbon Industry\" through an unprecedented vatting of three distinct mash bills. It represents the oldest age-stated release in the standard Taylor lineup and a masterclass in long-term maturation.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE TRIPLE MARRIAGE) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Triple Marriage Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eThis limited edition is a \"marriage\" of Buffalo Trace’s most coveted recipes, all distilled in the 2002 season and matured for 18 years in climate-controlled warehouses.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eThe Blend:\u003c\/strong\u003e A precise union of Mash Bill #1 (Low-Rye), Mash Bill #2 (High-Rye), and the legendary wheated Mash Bill W-1.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBottled-in-Bond:\u003c\/strong\u003e Adheres to the strict 1897 Act championed by Taylor himself—product of one distillery, one season, and exactly 100 proof.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTechnical Age:\u003c\/strong\u003e At 18 years, this release exceeds the BIB minimum maturation requirements by more than four times.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla butter cake, rich caramel, and deeply aged oak. Secondary notes of tea, cinnamon, and dried fruit unfold with time.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied. Front-palate caramel and vanilla lead into wheated sweetness and a structural spice backbone provided by the rye components.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying. Toasted oak and cinnamon conclude with a signature closing spearmint note characteristic of elite, well-aged Buffalo Trace.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003ePortfolio Tier\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 18 Year Marriage sits at the absolute apex of the E.H. Taylor portfolio. It is grouped with \"unicorn\" releases like Tornado Surviving and Cured Oak, representing the pinnacle of the Sazerac collector's market.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8c7356; font-style: italic;\"\u003e\"A layered, structural achievement in the history of the Bottled-in-Bond Act.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery, Frankfort, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Bottled-in-Bond)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eMB #1, MB #2, and Wheated Mash Bill W-1\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e18 Years (Distilled 2002)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e100 Proof \/ 50% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease Date\u003c\/td\u003e\n\u003ctd\u003eOne-Time Limited Edition (2020)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eThe 18 Year Marriage is one of the most decorated and elusive E.H. Taylor releases of the modern era. Its combination of an 18-year age statement—the oldest in the brand’s history—and the unique triple-mash-bill construction makes it a foundational asset for any blue-chip bourbon collection. Every bottle offered here is verified for original seal integrity and includes the iconic yellow display tube. Provenance is strictly authenticated to ensure the highest standard for the secondary market.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eThis historic bourbon is best enjoyed neat in a \u003cstrong\u003eGlencairn glass\u003c\/strong\u003e at room temperature. A few drops of limestone water will broaden the nose, highlighting the vanilla butter cake and baking spices. At this level of age and rarity, it is designed for slow, contemplative sipping rather than cocktail use.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Colonel E.H. Taylor, Jr. 18 Year Marriage Bourbon\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/EHT_18_Year_Marriage.jpg\", \n \"description\": \"Colonel E.H. Taylor 18 Year Marriage: A rare 100-proof marriage of three Buffalo Trace mash bills aged 18 years. Features notes of vanilla cake and spearmint.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"E.H. Taylor, Jr.\"\n },\n \"sku\": \"EHT-18YR-MARR\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/colonel-e-h-taylor-jr-18-year-marriage-bourbon\",\n \"priceCurrency\": \"USD\",\n \"price\": \"3499.00\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"18 Years\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Designation\",\n \"value\": \"Bottled-in-Bond\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":44766412210210,"sku":null,"price":2999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/E.jpg?v=1779836800"},{"product_id":"colonel-eh-taylor-cured-oak-bourbon","title":"Colonel E.H. Taylor, Jr. Cured Oak Kentucky Straight Bourbon — 17 Year, 100 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to Taylor Ochre: #d9a441 *\/\n .mw-h3 { color: #d9a441; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d2b1f; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d9a441; font-weight: bold; }\n \n \/* Feature Box with Aged Wood to Black Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1a120b 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d2b1f; border-left: 4px solid #d9a441; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d2b1f; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Cedar *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #8c7356; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 TECHNICAL PRELUDE --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eColonel E.H. Taylor, Jr. Cured Oak\u003c\/span\u003e is a landmark 2015 limited edition that explores the chemical boundary of stave maturation. The defining feature of this release is the white oak barrels, which were air-dried outdoors for 13 months—more than twice the industry standard. This extended curing period allowed for the breakdown of harsh tannins and a concentration of flavor compounds before the spirit ever touched the wood.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE 13-MONTH STAVE CURE) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Warehouse C Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eAged for 17 years in Taylor’s original 1881-built Warehouse C, this Bottled-in-Bond bourbon represents the longest age statement in the brand's history at the time of release.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eExtended Curing:\u003c\/strong\u003e A 13-month outdoor stave seasoning process developed in partnership with Independent Stave Company.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRare Maturity:\u003c\/strong\u003e One of the few 17-year-old Mash Bill #1 releases to emerge from the Buffalo Trace experimental program.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLimited Production:\u003c\/strong\u003e A one-time 2015 run of approximately 4,000 bottles, packaged in a custom pre-Prohibition style wooden crate.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Tobacco, dried fruit, and apricot. Evolving notes of lemon oil, honey, and stone fruit develop alongside toasty cedar and leather.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied and rich. Vanilla, toffee, and fig lead into a mid-palate of baking spice and toasted oak with profound tannic depth.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, and structural. A sophisticated conclusion of oak tannin and lingering vanilla with a closing soft spice note.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eExperimental Pedigree\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eCured Oak is widely regarded as the most successful Taylor experiment, often outperforming the later Seasoned Wood and Four Grain releases in critical comparisons due to its 17-year integration.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8c7356; font-style: italic;\"\u003e\"A masterclass in how wood chemistry dictates spirit elegance.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery, Frankfort, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Bottled-in-Bond)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e17 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e100 Proof \/ 50% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Mash Bill #1 (Low-Rye)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBarrel Type\u003c\/td\u003e\n\u003ctd\u003e13-Month Cured White Oak (ISC Partnership)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease Date\u003c\/td\u003e\n\u003ctd\u003eOne-Time Limited Edition (2015)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eCured Oak remains a \"white whale\" for E.H. Taylor enthusiasts. Its value is anchored by the 17-year age statement and the extremely finite production run of roughly 4,000 bottles. On the secondary market, the original wooden shipping crate is an essential component for a complete unit. Every bottle offered here is verified for original seal integrity and includes all signature presentation packaging. This is a foundational asset for any collection focused on Buffalo Trace’s most impactful wood-science experiments.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eThis expression is best appreciated neat in a \u003cstrong\u003eGlencairn glass\u003c\/strong\u003e at room temperature. The 17-year oak weight is significant; a few drops of limestone water will broaden the dried apricot and tobacco notes without thinning the structural mouthfeel. Due to its historical rarity, this is a contemplative spirit not intended for cocktails.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Colonel E.H. Taylor, Jr. Cured Oak 17-Year Bourbon\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/EHT_Cured_Oak.jpg\", \n \"description\": \"E.H. Taylor Cured Oak: A 17-year 100-proof Bottled-in-Bond bourbon featuring 13-month air-dried staves. Rare 2015 release with notes of tobacco, apricot \u0026 honey.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"E.H. Taylor, Jr.\"\n },\n \"sku\": \"EHT-CUR-OAK-2015\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/colonel-e-h-taylor-jr-cured-oak-bourbon-17-year\",\n \"priceCurrency\": \"USD\",\n \"price\": \"2499.00\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"17 Years\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Barrell Curing\",\n \"value\": \"13 Months\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":44766412275746,"sku":null,"price":3699.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/midnight-whiskey-eh-taylor-cured-oak-limited-edition-2015-bourbon_1_34a97c75-c656-49fe-bb06-6d1a04874d4d.jpg?v=1779837600"},{"product_id":"colonel-eh-taylor-four-grain-bourbon","title":"Colonel E.H. Taylor, Jr. Four Grain Kentucky Straight Bourbon — 12 Year, 100 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to Taylor Ochre: #d9a441 *\/\n .mw-h3 { color: #d9a441; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d2b1f; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d9a441; font-weight: bold; }\n \n \/* Feature Box with Chocolate to Tobacco Brown Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1a120b 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d2b1f; border-left: 4px solid #d9a441; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d2b1f; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Cocoa *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #8c7356; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 GRAIN HERITAGE --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eColonel E.H. Taylor, Jr. Four Grain\u003c\/span\u003e is a structural anomaly in the Buffalo Trace portfolio. Distilled in 2005 and aged for 12 years, this expression utilizes a unique mash bill of corn, rye, wheat, and malted barley. By marrying the spicy tension of rye with the velvety softness of wheat, it reconstructs the grain varieties Taylor himself would have utilized in late-1800s Kentucky.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE FOUR-GRAIN EXPERIMENT) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Technical Marriage\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eMaster Distiller Harlen Wheatley designed this recipe to test the interaction between Buffalo Trace’s primary flavoring grains, resulting in a Bottled-in-Bond release of immense aromatic breadth.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistoric Profile:\u003c\/strong\u003e A 12-year-old Bottled-in-Bond bourbon that represents the tenth major release in the Taylor lineup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Grain Tension:\u003c\/strong\u003e Uses both rye and wheat as flavoring grains—a rare practice that balances peppery spice against a creamy, buttery core.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2017\/2018 Vintage:\u003c\/strong\u003e Released in two strictly limited waves drawn from sister barrels filled in the 2005 distillation season.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, and clove. Strawberry and floral notes develop with air, alongside caramel corn and a faint, cooling mint.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied and complex. Sweet vanilla and creamy butter transition into a mid-palate where rye spice and wheat softness work in perfect tension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and poised. Oak grip and lingering rye spice conclude with a clean, chocolate-weight sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Four-Grain Standard\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eWhile many craft producers have experimented with four-grain recipes, the Taylor expression is considered the category's technical reference point. It is the only Taylor release to utilize this complex grain architecture.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8c7356; font-style: italic;\"\u003e\"A structural masterpiece where rye spice meets wheated elegance.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery, Frankfort, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Four Grain)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e12 Years (Distilled 2005)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e100 Proof \/ 50% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesignation\u003c\/td\u003e\n\u003ctd\u003eBottled-in-Bond\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease Years\u003c\/td\u003e\n\u003ctd\u003e2017 (Inaugural) \/ 2018 (Second)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTES --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n\u003cp\u003eThe E.H. Taylor Four Grain occupies a unique position for vertical collectors as the only release to span two consecutive years (2017-2018) rather than a single production run. Despite this, supply remains extremely finite, as both releases were drawn from the same 2005 distillation. Every bottle offered here is verified for original seal integrity and includes the signature mustard-yellow display tube. Given its status as the only four-grain expression in the Buffalo Trace catalog, it remains a mandatory foundational asset for serious bourbon collections.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eThis complex bourbon is best appreciated neat in a \u003cstrong\u003eGlencairn glass\u003c\/strong\u003e. A few drops of limestone water are recommended to broaden the strawberry and floral aromatic notes. At its 100-proof strength, it holds up beautifully over a single large cube, but its technical complexity is best served neat and at room temperature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":44766412308514,"sku":null,"price":1799.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/E.H.TaylorFourGrainLimitedRelease_MidnightWhiskeyRareSpirits_3.jpg?v=1779839564"},{"product_id":"colonel-eh-taylor-single-barrel-kentucky-straight-bourbon","title":"Colonel E.H. Taylor, Jr. Single Barrel Kentucky Straight Bourbon — Bottled-in-Bond, 100 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to Taylor Ochre: #d9a441 *\/\n .mw-h3 { color: #d9a441; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d2b1f; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d9a441; font-weight: bold; }\n \n \/* Feature Box with Chocolate Brown to Black Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1a120b 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d2b1f; border-left: 4px solid #d9a441; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d2b1f; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Cocoa *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #8c7356; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 TERRITORY --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eColonel E.H. Taylor, Jr. Single Barrel\u003c\/span\u003e is a cornerstone of the Buffalo Trace portfolio, representing the absolute pinnacle of their single-barrel selection process. Distilled from the coveted Mash Bill #1 and aged in the legendary Warehouse C, each bottle is a unique snapshot of a single charred American oak barrel, capturing a singular moment in the history of the Sazerac distillery.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE MASH BILL #1 REFERENCE) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Warehouse C Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eAged for approximately 9 years in Taylor’s original 1881-built warehouse, this Bottled-in-Bond release is widely considered the technical reference for single-barrel Mash Bill #1 bourbons.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eSingular Identity:\u003c\/strong\u003e Unlike the Small Batch, each bottling is drawn from an individual barrel, offering nuanced variations in butterscotch and spice.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBottled-in-Bond:\u003c\/strong\u003e Adheres to the strict 1897 standards—product of a single distillery, single season, and exactly 100 proof.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAward-Winning Pedigree:\u003c\/strong\u003e Named \u003cstrong\u003e\"American Whiskey of the Year\"\u003c\/strong\u003e (2013 World Whiskies Awards) and a perennial gold medalist at San Francisco.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lightly toasted oak, dried fig, and butterscotch. Caramel and vanilla develop alongside delicate baking spice, orange peel, and tobacco.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied and balanced. Front-palate caramel leads into dried fruit and oak. Barrel-specific character introduces either honeyed sweetness or a drier, tannic structure.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and soft. A sophisticated closing of caramel and oak with a lingering baking spice note that drinks smoothly below proof.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Single Barrel Standard\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eWhile contemporaries like Blanton's and Elmer T. Lee utilize the high-rye Mash Bill #2, the Taylor Single Barrel remains the definitive choice for those seeking the chocolate-weight and cleaner profile of Mash Bill #1.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8c7356; font-style: italic;\"\u003e\"A structural benchmark for single-barrel integrity and Highland-adjacent elegance.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery, Frankfort, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Single Barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003eNAS (Typically 9+ Years)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e100 Proof \/ 50% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDesignation\u003c\/td\u003e\n\u003ctd\u003eBottled-in-Bond\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Mash Bill #1 (Low-Rye)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eThe E.H. Taylor Single Barrel is a high-conviction target for collectors who value the inherent variation of single-cask maturation. Unlike the Small Batch, this release offers an opportunity to experience the divergent paths Mash Bill #1 can take within Warehouse C. As a core member of the Taylor lineup with deep historical ties and \"American Whiskey of the Year\" status, it commands significant secondary interest. Every bottle offered here is verified for original seal integrity and includes the signature ochre-yellow presentation tube. Barrel numbers are tracked for provenance to ensure the highest standard for the luxury market.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eThis balanced bourbon is best enjoyed \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature to allow the dried fig and butterscotch notes to fully bloom. It carries enough structural weight to hold up cleanly over a single large clear cube. While its 100-proof strength performs beautifully in a \u003cstrong\u003eManhattan\u003c\/strong\u003e, its allocation and technical clarity make it most rewarding as a contemplative neat pour.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Colonel E.H. Taylor, Jr. Single Barrel Bourbon\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/EHT_Single_Barrel.jpg\", \n \"description\": \"Colonel E.H. Taylor Single Barrel: A 100-proof Bottled-in-Bond masterpiece. Aged in Warehouse C from Mash Bill #1. Features toasted oak, dried fig \u0026 butterscotch.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"E.H. Taylor, Jr.\"\n },\n \"sku\": \"EHT-SIB-BIB-100\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/colonel-e-h-taylor-jr-single-barrel-bourbon\",\n \"priceCurrency\": \"USD\",\n \"price\": \"149.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Format\",\n \"value\": \"Single Barrel\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Designation\",\n \"value\": \"Bottled-in-Bond\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":44766412439586,"sku":null,"price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/EhtSibFront.jpg?v=1779839880"},{"product_id":"colonel-eh-taylor-small-batch-kentucky-straight-bourbon","title":"Colonel E.H. Taylor, Jr. Small Batch Kentucky Straight Bourbon — Bottled-in-Bond, 100 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to Taylor Ochre: #d9a441 *\/\n .mw-h3 { color: #d9a441; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d2b1f; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d9a441; font-weight: bold; }\n \n \/* Feature Box with Chocolate Brown to Black Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1a120b 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d2b1f; border-left: 4px solid #d9a441; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d2b1f; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Cocoa *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #8c7356; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 PORTFOLIO ANCHOR --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eColonel E.H. Taylor, Jr. Small Batch\u003c\/span\u003e is the flagship of the modern Taylor portfolio and the definitive entry point into the world of premium Buffalo Trace spirits. Built on the legendary Mash Bill #1 and aged in the historic, 1881-built Warehouse C, this Bottled-in-Bond expression honors the \"Father of the Modern Bourbon Industry\" with a profile that defines balance and technical maturity.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE BIB STANDARD) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Bottled-in-Bond Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eAdhering to the strict 1897 Act championed by Taylor himself, every bottle is the product of a single distillery and distillation season, aged for at least four years in a federally bonded warehouse.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eWarehouse C Provenance:\u003c\/strong\u003e Matured in the brick-and-limestone heart of Buffalo Trace, a warehouse specifically designed by Taylor for climate-controlled aging.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMash Bill #1 DNA:\u003c\/strong\u003e Shares the same low-rye base as George T. Stagg and Eagle Rare, offering a clean, chocolate-weight sweetness without ethanol bite.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eVintage Presentation:\u003c\/strong\u003e Housed in a bottle and canister designed after Taylor's actual late-1800s commercial releases.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel corn, butterscotch, and licorice. Vanilla, tobacco, and soft pepper develop alongside a faint, refreshing spearmint.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied and velvety. Entry of caramel corn sweetness leads into a mid-palate of butterscotch and licorice with a perfectly integrated 100-proof heat.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium and balanced. A closing of subtle pepper, tobacco, and soft oak that showcases the technical clarity of the natural sour-mash heritage.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Portfolio Entry\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eWhile it sits as the most accessible Taylor, the Small Batch is widely regarded as the highest-tier standard BIB bourbon in the category. It remains the essential reference for those exploring the Buffalo Trace Mash Bill #1 vertical.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8c7356; font-style: italic;\"\u003e\"The technical successor to Taylor’s 19th-century vision of bourbon integrity.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery, Frankfort, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Small Batch)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003eNAS (Typically 6–7 Years)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e100 Proof \/ 50% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDesignation\u003c\/td\u003e\n\u003ctd\u003eBottled-in-Bond\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAging Warehouse\u003c\/td\u003e\n\u003ctd\u003eWarehouse C (1881 Heritage)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eColonel E.H. Taylor Small Batch is the foundational asset of the modern Buffalo Trace enthusiast’s bar. While it is the most widely available Taylor, it remains highly allocated and serves as the gateway to the distillery's most experimental releases. Because it lacks a specific age statement, collectors value this release for its consistent proof and the Warehouse C flavor profile, which provides a clean baseline for comparing the Single Barrel and Barrel Proof expressions. Every bottle offered here includes the signature ochre-yellow presentation tube and is verified for pristine label integrity.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eThis is the \"working bartender’s\" Taylor, designed to excel however you choose to pour it. While it is exceptionally balanced when enjoyed \u003cstrong\u003eneat in a rocks glass\u003c\/strong\u003e, its 100-proof Bottled-in-Bond strength allows it to cut through dilution in high-end cocktails like a \u003cstrong\u003eMint Julep or a Manhattan\u003c\/strong\u003e. It also maintains its structural integrity over a single large clear cube for a more casual sipping experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Colonel E.H. Taylor, Jr. Small Batch Bourbon\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/EHT_Small_Batch.jpg\", \n \"description\": \"Colonel E.H. Taylor Small Batch: The 100-proof Bottled-in-Bond flagship. Aged in Warehouse C from Mash Bill #1. Features caramel corn, butterscotch \u0026 licorice.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"E.H. Taylor, Jr.\"\n },\n \"sku\": \"EHT-SM-BIB-100\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/colonel-e-h-taylor-jr-small-batch-bourbon\",\n \"priceCurrency\": \"USD\",\n \"price\": \"79.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Designation\",\n \"value\": \"Bottled-in-Bond\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Warehouse\",\n \"value\": \"Warehouse C\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":44766412505122,"sku":null,"price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/EhtSBFront.jpg?v=1779840029"},{"product_id":"four-roses-135th-anniversary-limited-edition-small-batch-2023","title":"Four Roses 135th Anniversary Limited Edition Small Batch Bourbon (2023 Release - 700 mL)","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #b6672b; \/* metallic copper foil accent *\/\n --mw-glow: #63205a; \/* imperial velvet plum brand power color *\/\n --mw-bg: #140d13; \/* deep midnight purple-charcoal ground lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n\/* scoped resets: neutralize theme heading styles inside the block *\/\n.mw-master-container h2, .mw-master-container h3{\n margin:0; padding:0; font-family:inherit; line-height:inherit; }\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-list{ margin:0; padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-card-label{ color:var(--mw-accent); font-weight:bold; font-size:0.75rem;\n text-transform:uppercase; letter-spacing:1px; }\n.mw-master-container .mw-card-body{ margin-top:20px; font-size:0.9rem; }\n.mw-master-container .mw-card-body p + p{ margin-top:10px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-text); margin-top:14px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eFour Roses 135th Anniversary Limited Edition Small Batch (2023 Release) is a Kentucky straight bourbon bottled at barrel strength, 108 proof (54% ABV), from four batches across three recipes aged between 12 and 25 years. Its 25-year-old OBSV component is the oldest bourbon Four Roses has ever used in the series. Released 15 September 2023 as the sixteenth annual edition, marking 135 years since the brand's 1888 founding. Midnight Whiskey stocks the 700 ml export bottle.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul class=\"mw-list\"\u003e\n \u003cli\u003eThe 25-year-old OBSV is the headline: the oldest bourbon Four Roses has put into an annual release. It is 5% of the blend — a top dressing, not a base — and Brent Elliott added it only after the 12-, 14- and 16-year-old batches were already balanced against each other.\u003c\/li\u003e\n \u003cli\u003eFour batches, three recipes: 40% a 14-year-old OESK, 35% a 12-year-old OESV, 20% a 16-year-old OESV, 5% a 25-year-old OBSV. The OESV appears twice at different ages and from different warehouses — the fourth time in the series a recipe has been duplicated across two batches.\u003c\/li\u003e\n \u003cli\u003e95% of the blend runs on the OE mash bill (75% corn, 20% rye, 5% malted barley); the 25-year-old brings the higher-rye OB (60\/35\/5).\u003c\/li\u003e\n \u003cli\u003e108 proof at barrel strength. Four Roses assembles these for balance rather than for a headline number, and this sits low against most barrel-proof bourbon.\u003c\/li\u003e\n \u003cli\u003eMarks 135 years from the brand's 1888 founding. Roughly 15,060 hand-numbered bottles were distributed, a figure Four Roses gave the trade press; no barrel count was published.\u003c\/li\u003e\n \u003cli\u003eThis is the 700 ml export bottle, marked 70 cl e, with a Düsseldorf importer address on the label. Its stated strength is 54.0%.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003ch3 class=\"mw-card-label\"\u003eSensory Profile\u003c\/h3\u003e\n \u003cdiv class=\"mw-card-body speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Allspice, vanilla and seasoned oak, with cinnamon and clove behind them — the distillery's own note on this batch.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Layers of honey, vanilla and rye spice set against ripe berries and pear.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and mellow by the distillery's description — the fruit dissolves rather than cutting off, which is the balance a 5% dressing of 25-year-old oak is there to earn.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003ch3 class=\"mw-card-label\"\u003eStrategic Position\u003c\/h3\u003e\n \u003cdiv class=\"mw-card-body\"\u003e\n \u003cp\u003eThis is the anniversary bottle of \u003ca href=\"\/collections\/bourbon\" class=\"mw-accent\"\u003ethe deep-aged bourbon vault at Midnight Whiskey\u003c\/a\u003e, and it is the one Four Roses release where the distillery reached past its own ceiling — 25 years, in a house that normally treats 20 as the outer edge. Set it beside \u003ca href=\"\/products\/four-roses-limited-edition-2024\" class=\"mw-accent\"\u003ethe 108.2-proof 2024 Four Roses\u003c\/a\u003e and the difference in intent is legible: the 2024 is a working blend across 12 to 20 years, this one is a milestone with a quarter-century top note. Both are the same programme; only one had an anniversary to mark.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e108 proof (54% ABV)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003eComponent batches 12-25 years\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003e40% 14-yr OESK · 35% 12-yr OESV · 20% 16-yr OESV · 5% 25-yr OBSV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRecipes\u003c\/td\u003e\n\u003ctd\u003eFour batches, three recipes: OESK, OESV, OBSV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash bills\u003c\/td\u003e\n\u003ctd\u003e95% OE: 75% corn \/ 20% rye \/ 5% malted barley · 5% OB: 60% corn \/ 35% rye \/ 5% malted barley\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eClass\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eFour Roses Distillery, Lawrenceburg, Kentucky\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eKentucky, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e700 mL (70 cl e, export bottle)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottling\u003c\/td\u003e\n\u003ctd\u003eHand-numbered\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003e15 September 2023, sixteenth annual edition\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003ch2 class=\"mw-h3\"\u003eCollector Note\u003c\/h2\u003e\n \u003cp\u003eFour Roses publishes the recipe codes, parcel percentages and component ages of every annual release, so a vertical of them reads as a documented record rather than a row of vintages — and this is the entry where the record shows the distillery reaching for something it had never used. The 25-year-old OBSV has not been repeated: the 2024 topped out at 20 years and the 2025 at 19. That makes the 2023 a fixed point in the series rather than one year among many, and it is the reason this bottling gets asked about more than its neighbours. Two details identify this particular bottle: the black 135th neck medallion, and the 70 cl e mark that makes it the export fill rather than the American 750 ml. Neither changes the whiskey; both matter to anyone cataloguing a set.\u003c\/p\u003e\n\n \u003ch2 class=\"mw-h3\"\u003eRecommended Serving\u003c\/h2\u003e\n \u003cp\u003eNeat in a Glencairn, room temperature, five minutes to settle. At 108 proof this is gentler than most barrel-strength bourbon and needs less help than its label suggests — start without water and add it only if the oak crowds the fruit. A few drops open the berry and pear the V yeast supplies across 55% of the blend. Ice is the wrong move here: the fruit is the point, and cold flattens it.\u003c\/p\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp\u003eFour Roses distils at Lawrenceburg, Kentucky from two mash bills — OB at 60% corn, 35% rye and 5% malted barley, and OE at 75% corn, 20% rye and 5% malted barley — fermented with five proprietary yeast strains, giving ten distinct bourbons. Each is named by a four-letter code: O for the distillery's Old Prentice origin, B or E for the mash bill, S for straight whiskey, and a final letter for the yeast, where V is the delicate-fruit strain and K the baking-spice strain. Maturation happens in single-storey rack warehouses, which hold a narrower temperature range than tall multi-storey warehouses and let barrels reach 20 years and beyond without collapsing into oak — the condition that made a 25-year-old component usable at all. For each annual release Brent Elliott works from batches held back at over ten years old, assembling and bottling at natural barrel strength. For this one he balanced three batches first and then chose the fourth as a dressing, at 5%.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n\u003ch3 class=\"mw-q\"\u003eWhat is the oldest bourbon in the Four Roses 135th Anniversary?\u003c\/h3\u003e\n\u003cp\u003eThe blend carries a 25-year-old OBSV, which Four Roses states is the oldest bourbon it has ever put into one of its annual Small Batch releases. It accounts for 5% of the blend: Brent Elliott settled the 12-, 14- and 16-year-old batches first, then selected the 25-year-old as a fourth component to add depth. The remaining 95% comes from batches aged 12 to 16 years.\u003c\/p\u003e\n\u003ch3 class=\"mw-q\"\u003eWhat proof is the Four Roses 135th Anniversary Limited Edition Small Batch?\u003c\/h3\u003e\n\u003cp\u003eFour Roses 135th Anniversary Limited Edition Small Batch (2023 Release) is bottled at 108 proof, or 54% ABV, at barrel strength. That is a moderate figure by barrel-proof standards — Four Roses assembles for balance rather than for a headline number, and 108 proof is the natural strength of the batch rather than a proofed-down house target. The bottle Midnight Whiskey stocks is the 700 ml export format, and its label reads 54.0%.\u003c\/p\u003e\n\u003ch3 class=\"mw-q\"\u003eHow is the Four Roses 135th Anniversary different from the 2024 release?\u003c\/h3\u003e\n\u003cp\u003eThe 135th Anniversary is the 2023 edition, assembled from four batches across three recipes — 40% a 14-year-old OESK, 35% a 12-year-old OESV, 20% a 16-year-old OESV and 5% a 25-year-old OBSV — and bottled at 108 proof. The 2024 Four Roses annual release is a different blend at 108.2 proof, spanning 12 to 20 years, with a 20-year-old OBSV as its oldest component. The 25-year-old in the 2023 blend is still the oldest bourbon Four Roses has used in the series, which is what the anniversary bottling is remembered for.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/four-roses-135th-anniversary-limited-edition-small-batch-2023#product\",\n \"name\": \"Four Roses 135th Anniversary Limited Edition Small Batch (2023 Release)\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/four-roses-135th-anniversary-limited-edition-small-batch-2023\",\n \"mainEntityOfPage\": \"https:\/\/www.midnightwhiskey.com\/products\/four-roses-135th-anniversary-limited-edition-small-batch-2023\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/four-roses-135th-anniversary-limited-edition-bourbon-2023-front-label.jpg\",\n \"description\": \"Four Roses 135th Anniversary Limited Edition Small Batch (2023 Release) is a Kentucky straight bourbon bottled at barrel strength, 108 proof (54% ABV), from four batches across three recipes aged 12 to 25 years, including a 25-year-old OBSV. 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It accounts for 5% of the blend: Brent Elliott settled the 12-, 14- and 16-year-old batches first, then selected the 25-year-old as a fourth component to add depth. The remaining 95% comes from batches aged 12 to 16 years.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What proof is the Four Roses 135th Anniversary Limited Edition Small Batch?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Four Roses 135th Anniversary Limited Edition Small Batch (2023 Release) is bottled at 108 proof, or 54% ABV, at barrel strength. That is a moderate figure by barrel-proof standards — Four Roses assembles for balance rather than for a headline number, and 108 proof is the natural strength of the batch rather than a proofed-down house target. The bottle Midnight Whiskey stocks is the 700 ml export format, and its label reads 54.0%.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How is the Four Roses 135th Anniversary different from the 2024 release?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The 135th Anniversary is the 2023 edition, assembled from four batches across three recipes — 40% a 14-year-old OESK, 35% a 12-year-old OESV, 20% a 16-year-old OESV and 5% a 25-year-old OBSV — and bottled at 108 proof. The 2024 Four Roses annual release is a different blend at 108.2 proof, spanning 12 to 20 years, with a 20-year-old OBSV as its oldest component. The 25-year-old in the 2023 blend is still the oldest bourbon Four Roses has used in the series, which is what the anniversary bottling is remembered for.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Four Roses Distillery","offers":[{"title":"700mL","offer_id":44837104418850,"sku":"1240000014815","price":449.95,"currency_code":"USD","in_stock":true},{"title":"750mL","offer_id":45210088898594,"sku":null,"price":479.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/4RLE135Front.jpg?v=1784221405"},{"product_id":"heaven-hill-90th-anniversary-9-year-bourbon","title":"Heaven Hill Distillery 90th Anniversary 9 Year Old Kentucky Straight Bourbon Whiskey — Limited Release, 107 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Alligator Char Sienna: #8b4513 | Anniversary Gold: #d4af37 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d2b1f; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box with Scorched Earth to Black Gradient representing the heavy char *\/\n .mw-info-box { background: linear-gradient(90deg, #2b1810 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d2b1f; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d2b1f; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Terracotta *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #a67c52; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE 90-YEAR LEGACY --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eHeaven Hill 90th Anniversary 9 Year Old Bourbon\u003c\/span\u003e is a standalone tribute to nine decades of independent, family-owned excellence. Launched in October 2025 to commemorate the Shapira family legacy, this limited bottling is technically separate from the Heritage Collection, offering a bespoke exploration of wood-to-spirit interaction. Distilled on the distillery's 80th anniversary and matured for nearly a decade, it celebrates the past through a progressive, dual-char blending philosophy.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE DUAL-CHAR CONCEPT) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Technical Char Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eBy marrying two distinct char specifications, Heaven Hill has crafted a profile with a deeper, more resonant butterscotch and toasted spice foundation than their standard core range.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e30% \"Alligator\" Char:\u003c\/strong\u003e Nearly a third of the blend utilizes heavy No. 4 char barrels, providing a scorched-oak depth and concentrated vanilla cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e70% No. 3 Char:\u003c\/strong\u003e The remaining majority maintains the distillery's signature caramel-forward balance, ensuring the wood doesn't overwhelm the mashbill's integrity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e107-Proof Synergy:\u003c\/strong\u003e Bottled at 53.5% ABV, the strength is perfectly calibrated to carry the spicy toasted oak notes without masking the delicate dried fruit underneath.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Warm caramel and vanilla bean. Developing layers of toasted oak and brown sugar emerge alongside cinnamon and a distinctive faint smoke from the heavy char.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and substantial. Entry notes of butterscotch and cinnamon transition into a mid-palate of charred oak, brown sugar, and rich vanilla cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming. A signature closing of toasted oak and lingering clove with a subtle, char-derived smoky resonance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eA Milestone Bottling\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 90th Anniversary stands between the ultra-premium Heritage Collection and the flagship barrel-proof releases. It is a one-time commemorative event, utilizing barrels all distilled on a single day: December 13, 2015.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a67c52; font-style: italic;\"\u003e\"A structural masterpiece that honors the Shapira legacy through the lens of extreme char maturation.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eHeaven Hill (DSP-KY-1 \/ DSP-KY-31)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Dual-Char Blend)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e9 Years, 8 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003e70% No. 3 Char \/ 30% No. 4 Alligator Char\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e107 Proof \/ 53.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistilled Date\u003c\/td\u003e\n\u003ctd\u003eDecember 13, 2015 (80th Anniversary)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNon-Chill Filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTES --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n\u003cp\u003eThe 90th Anniversary release is a mandatory target for Heaven Hill completists, representing a rare departure into heavy char blending at a defined scale. It is structurally distinct from the annual Heritage Collection, making it a \"hidden\" vertical asset that captures a specific moment in the distillery's history—barrels produced on their 80th anniversary and bottled for their 90th. Given the 204-barrel batch size, global availability is significantly more constrained than standard Elijah Craig releases. Every bottle offered here includes the original commemorative packaging and has been verified for pristine seal integrity and provenance.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo fully isolate the brown sugar and cinnamon aromatics, enjoy this bourbon \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. The 107-proof framework allows for \u003cstrong\u003ea few drops of water\u003c\/strong\u003e to broaden the toasted spice without losing the textural weight. Its heavy char profile also makes it the premier choice for a \u003cstrong\u003eLuxury Old Fashioned\u003c\/strong\u003e, where the scorched oak notes provide a robust counterpoint to the sweetness of the sugar and bitters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Heaven Hill Distillery","offers":[{"title":"Default Title","offer_id":44766412800034,"sku":"096749005888","price":429.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/HH90F3.jpg?v=1779859140"},{"product_id":"king-of-kentucky-16-year-2024-bourbon","title":"King of Kentucky 16 Year Old Single Barrel Kentucky Straight Bourbon Whiskey — 2024 Release, Brown-Forman","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Louisville Gold: #b69351 | Wax Charcoal: #1a1a1a | Parchment: #f4eee1 *\/\n .mw-h3 { color: #b69351; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #b69351; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #b69351; font-weight: bold; }\n \n \/* Feature Box: Gradient from Deep Charcoal to Amber representing the heat-cycled warehouses *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #2b1204 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #b69351; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #333; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Tan *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #a68d7a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 THE BROWN-FORMAN ZENITH --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eKing of Kentucky 16 Year Old (2024)\u003c\/span\u003e is the definitive apex of the Brown-Forman bourbon portfolio. Revived in 2018 to showcase the distillery's most prized ultra-aged stocks, this single-barrel program has rapidly become one of the most sought-after prizes in American whiskey. Distilled in 2008, the 2024 release represents sixteen years of aggressive maturation in heat-cycled warehouses—a process that forces the spirit deep into the oak grain, concentrating sugars and tannins into a structural masterpiece of barrel-strength intensity.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE HEAT-CYCLED DISTINCTION) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Thermal Maturation Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eBrown-Forman’s proprietary heat-cycling method accelerates barrel interaction by mimicking and intensifying seasonal temperature shifts throughout the year.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eUltra-Aged Concentration:\u003c\/strong\u003e Matured for 16 years, this spirit has achieved a degree of dark fruit and leather integration that standard ambient aging cannot replicate.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eUncut \u0026amp; Unfiltered:\u003c\/strong\u003e Bottled straight from the barrel at proofs typically ranging from 120 to over 135, preserving the dense, oily mouthfeel and volatile aromatics.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eIndividually Numbered:\u003c\/strong\u003e With only 50–70 bottles produced per individual barrel, each hand-labeled and wax-dipped bottle is a unique timestamp of Louisville history.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Aged oak, brown sugar, and rich dried fruit. Developing layers of dark cherry, caramelized sugar, and baking spice emerge alongside aged leather and tobacco.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally immense. A front of dark fruit and caramel transitions into a mid-palate of brown sugar, leather, dark chocolate, and integrated tannin.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sublimely long. A signature closing of lingering oak, complex spice, and soft mineral leather with the multi-minute hold characteristic of 16-year bourbon.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#a68d7a;\"\u003eThe Prestige Vertical\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eKing of Kentucky sits at the summit of the Brown-Forman hierarchy, positioned above Old Forester Birthday Bourbon. It is the essential choice for collectors seeking maximum barrel extraction and proof intensity.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a68d7a; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute limits of decadal American bourbon.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBrown-Forman Distillery, Louisville\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Single Barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e16 Years (Distilled 2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eBrown-Forman Heat-Cycled Warehouses\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e120–135+ Proof (Variable by Barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNon-Chill Filtered, Uncut and Unfiltered\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease Year\u003c\/td\u003e\n\u003ctd\u003e2024 (Annual Release)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eKing of Kentucky is a high-conviction acquisition for the world's most elite whiskey libraries. Since its 2018 revival, it has maintained significant secondary market resilience, with the increasing age statements (reaching 17 years in 2025) driving intense collector interest in the vertical. Within the single-barrel category, it is a primary rival to the Buffalo Trace Antique Collection. Every bottle offered here is verified for pristine wax-seal integrity and hand-labeled data. Provenance is strictly documented to ensure the highest standard for investment-grade Kentucky spirits.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound decadal integration and concentrated oak aromatics, enjoy this bourbon \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e. Because of the extreme proof intensity, \u003cstrong\u003eadding a few drops to a teaspoon of water\u003c\/strong\u003e is highly recommended to broaden the dark cherry nose and temper the leather-char mid-palate. This is a contemplative sipper best paired with \u003cstrong\u003edark chocolate, roasted nuts, or extra-aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"King of Kentucky 16 Year Old Bourbon (2024 Release)\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/King_of_Kentucky_16YR_2024.jpg\", \n \"description\": \"King of Kentucky 16 Year Old: The 2024 barrel-strength apex from Brown-Forman. 16 years of heat-cycled aging. Notes of leather, dark fruit \u0026 oak. Elite rarity.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Brown-Forman\"\n },\n \"sku\": \"KOK-16YR-2024-BP\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/king-of-kentucky-16-year-old-whiskey\",\n \"priceCurrency\": \"USD\",\n \"price\": \"1499.00\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"16 Years\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Type\",\n \"value\": \"Single Barrel, Barrel Strength\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Brown-Forman Distillery","offers":[{"title":"Default Title","offer_id":44766413226018,"sku":null,"price":2499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/KOK16_Front.jpg?v=1779901517"},{"product_id":"king-of-kentucky-17-year-2025-bourbon","title":"King of Kentucky 17 Year Old Single Barrel Kentucky Straight Bourbon Whiskey — 2025 Release, Brown-Forman","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Louisville Gold: #b69351 | Wax Charcoal: #1a1a1a | Parchment: #f4eee1 *\/\n .mw-h3 { color: #b69351; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #b69351; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #b69351; font-weight: bold; }\n \n \/* Feature Box: Gradient from Deep Charcoal to Amber representing the 17-year extraction *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #2b1204 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #b69351; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #333; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Tan *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #a68d7a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE 17-YEAR MILESTONE --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eKing of Kentucky 17 Year Old (2025)\u003c\/span\u003e represents the most senior milestone in Brown-Forman’s celebrated single-barrel revival. Extending the decadal progression of this ultra-aged program, the 2025 release features barrels distilled in November 2007. These stocks have endured seventeen years of aggressive maturation within Warehouse 7-J, utilizing Brown-Forman's proprietary heat-cycling method to achieve a degree of molasses-heavy concentration and textural oiliness that defines the absolute zenith of the Louisville house style.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE THERMAL MATURATION) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Apex Maturation Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eBy resting for 17 years in heat-cycled rickhouses, this spirit has achieved a profound structural transformation, concentrating its proof and sugars through intense seasonal interaction.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvaporation Apex:\u003c\/strong\u003e With proofs reaching up to 136.4, this release represents the extreme concentration of the \"Angel’s Share\" over nearly two decades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarehouse 7-J Sourcing:\u003c\/strong\u003e Specifically selected from the distillery's most volatile aging environments to maximize wood sugar caramelization.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Barrel Integrity:\u003c\/strong\u003e Each bottle is hand-labeled with its individual barrel number and rick position, ensuring a unique, unblended timestamp of bourbon history.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Molasses, aged oak, and toasted brown sugar. Developed layers of dried cherry, baking spice, and aged leather emerge alongside dark chocolate and tobacco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally immense. A front of cocoa powder and dark cherry transitions into a mid-palate of cinnamon syrup, maple-soaked raisin, and integrated tannin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Extremely long and warming. A signature closing of lingering oak tannin, nutmeg, and brown sugar with a persistent leather-and-spice resonance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #a68d7a;\"\u003eThe Aged Series Apex\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 17 Year is the senior release in the King of Kentucky vertical, sitting above the 16-year 2024 bottling. It is the primary rival to the most senior age-stated expressions from Buffalo Trace and Wild Turkey.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a68d7a; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of 130+ proof American bourbon.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBrown-Forman Distillery, Louisville\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Single Barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e17 Years (Distilled Nov 15, 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eHeat-Cycled Warehouse 7-J\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e126.8–136.4 Proof (Variable by Barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNon-Chill Filtered, Uncut and Unfiltered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease Year\u003c\/td\u003e\n\u003ctd\u003e2025 (Annual Release)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTES --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n\u003cp\u003eKing of Kentucky 17 Year is a high-conviction acquisition for the world's most elite spirit libraries. As the longest-running age-statement progression in the program's history, the 17-year release carries immense vertical collector significance. Production is extremely gated—limited to approximately 60–80 barrels—resulting in significant secondary market resilience. Every bottle offered here is verified for pristine wax-seal integrity and hand-numbered provenance. Given its role as the apex of the Brown-Forman portfolio, it remains a cornerstone asset for any serious American bourbon collection.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the 17 years of decadal concentration and the deep molasses aromatics, enjoy this bourbon \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e. Because of the extreme 130+ proof intensity, \u003cstrong\u003eadding a few drops to a full tablespoon of water\u003c\/strong\u003e is highly recommended; the high oil content prevents the flavor from thinning, instead opening up layers of cocoa and dried cherry. Best paired with \u003cstrong\u003edark chocolate, roasted pecans, or extra-aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Brown-Forman Distillery","offers":[{"title":"Default Title","offer_id":44766413258786,"sku":null,"price":2499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/Kok17_Front.jpg?v=1779901589"},{"product_id":"makers-mark-cellar-aged-2025-bourbon","title":"Maker's Mark Cellar Aged 2025 Limited Edition Kentucky Straight Bourbon Whisky — 11\/13\/14 Year Blend, 112.9 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Maker's Red: #e21e26 | Limestone Gray: #9ca3af | Wheated Gold: #d4af37 *\/\n .mw-h3 { color: #e21e26; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #9ca3af; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #e21e26; font-weight: bold; }\n \n \/* Feature Box: Gradient from Crimson to Shadow representing the cool limestone cellar maturation *\/\n .mw-info-box { background: linear-gradient(90deg, #3d0505 0%, #111 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #e21e26; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #333; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Slate\/Tan *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #9ca3af; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 THE HISTORIC 14-YEAR BLEND --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eMaker's Mark Cellar Aged 2025\u003c\/span\u003e is the third and most structurally significant chapter in the distillery's ultra-aged program. This 2025 release features a masterfully curated blend of 11, 13, and 14-year-old stocks—with the 14-year component marking the \u003cspan class=\"mw-accent\"\u003eoldest whiskey ever released\u003c\/span\u003e in the brand's history. By transitioning the spirit from traditional rickhouses to a LEED-certified limestone cellar, Maker's Mark achieves a decadal integration that preserves the softness of the soft red winter wheat while unlocking the dark fruit and caramelized oak depths previously unreachable in the Kentucky climate.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE LIMESTONE DISTINCTION) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Cellar Architecture\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eThe \"Cellar Aged\" distinction solves the historical problem of wheated bourbon: over-tannification in extreme heat. The limestone cellar provides a consistent, cool environment for controlled oxidation.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eTannin Management:\u003c\/strong\u003e The cool subterranean environment slows the extraction of bitter wood tannins, allowing the 112.9 proof spirit to showcase \"creamy fudge\" and \"stone fruit\" instead of astringent oak.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eA Milestone Blend:\u003c\/strong\u003e Composed by Lead Blender Beth Buckner from just 245 barrels, this 2025 release utilizes 16% of the 14-year-old stock to anchor the profile with deep leather and tobacco notes.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eNon-Chill Filtered:\u003c\/strong\u003e Bottled exactly as intended to preserve the substantial textural weight and fatty acids that define the Star Hill Farm house style.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark brown sugar, caramelized oak, and ripe stone fruit. Developing layers of toffee, toasted almond, and \"Star Hill\" cherry emerge alongside vanilla biscotti and lemon peel.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally immense. A front of creamy fudge and dark sugar transitions into a mid-palate of toasted almond, mild cinnamon, and integrated allspice.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sublimely long. A signature closing of dark chocolate, hazelnut, and \"Nilla wafer\" with the persistent orange-and-butterscotch hold characteristic of elite wheated bourbon.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#9ca3af;\"\u003eThe Collector Vertical\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 2025 Release is the essential senior partner in the Cellar Aged trio (2023–2025). It offers a more structurally \"dark\" profile than its predecessors, rivaling the complexity of the Weller and Pappy Van Winkle verticals.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #9ca3af; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of long-aged wheated bourbon.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eMaker's Mark, Loretto, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Wheated \/ Ultra-Aged)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Blend\u003c\/td\u003e\n\u003ctd\u003e11yr (74%), 13yr (10%), 14yr (16%)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eTraditional Rickhouse + Limestone Cellar Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e112.9 Proof \/ 56.45% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProduction\u003c\/td\u003e\n\u003ctd\u003eLimited (245 Barrels Selected)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease Date\u003c\/td\u003e\n\u003ctd\u003eSeptember 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n \u003cp\u003eMaker's Mark Cellar Aged 2025 is a high-conviction acquisition for vertical collectors. Since the program's debut in 2023, it has become the most sought-after annual release from the Suntory Global Spirits portfolio. This 2025 edition is particularly notable for containing the oldest whiskey the distillery has ever brought to market. Every bottle offered here is verified for pristine wax-seal integrity and includes the original presentation packaging. Provenance is strictly authenticated to ensure investment-grade reliability for any serious library of American whiskey.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound textural integration and the \"creamy fudge\" aromatics, enjoy this whiskey \u003cstrong\u003eneat or with a single large clear ice cube\u003c\/strong\u003e. The 112.9-proof framework provides a robust structural base that blooms exceptionally well with \u003cstrong\u003etwo drops of room-temperature water\u003c\/strong\u003e. Pairs peerlessly with \u003cstrong\u003egrilled meats, dark chocolate, hazelnut-based desserts, or aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Maker's Mark Cellar Aged Bourbon 2025 Release\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Makers_Mark_Cellar_Aged_2025.jpg\", \n \"description\": \"Maker's Mark Cellar Aged 2025: The third annual release featuring the oldest stocks in brand history (11-14 years). 112.9 proof. Limestone cellar finished. Notes of fudge, cherry \u0026 toffee.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Maker's Mark\"\n },\n \"sku\": \"MM-CELLAR-AGED-2025\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/makers-mark-cellar-aged-2025\",\n \"priceCurrency\": \"USD\",\n \"price\": \"174.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"11-14 Year Blend\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"112.9\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Maker's Mark","offers":[{"title":"Default Title","offer_id":44766413750306,"sku":"85246502808","price":399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/Primary_Maker_s_Mark_Cellar_Aged_2025_limited_edition_bourbon_bottle_with_signature_red_wax_seal_front_view..jpg?v=1778702886"},{"product_id":"ld-fitzgerald-bottled-in-bond-9-year-spring-2025","title":"Old Fitzgerald Bottled-in-Bond 9 Year Kentucky Straight Bourbon Whiskey — Spring 2025 Decanter Series, 100 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Bernheim Emerald: #2e5a27 | Decanter Gold: #c5a059 | Wheated Honey: #d4af37 *\/\n .mw-h3 { color: #c5a059; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #2e5a27; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #c5a059; font-weight: bold; }\n \n \/* Feature Box: Gradient from Deep Emerald to Black representing the Spring release transition *\/\n .mw-info-box { background: linear-gradient(90deg, #1a3316 0%, #111 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #c5a059; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #2e5a27; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #c5a059; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 THE SPRING 2025 LEGACY --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eOld Fitzgerald Bottled-in-Bond 9 Year (Spring 2025 Release)\u003c\/span\u003e is the fifteenth national release in Heaven Hill’s prestigious Decanter Series. Distinguished by its signature \u003cspan class=\"mw-accent\"\u003egreen label\u003c\/span\u003e, this edition features bourbon distilled in the spring of 2016 and meticulously aged for nine years at the Bernheim Distillery in Louisville. As a wheated bourbon, it offers a chiseled balance of oak integration and soft, cereal-driven approachable character, presented in the series' iconic ornate glasswork.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE WHEATED DISTINCTION) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eThis 9-year release serves as a mid-tier structural anchor within the series, providing a bridge between the younger 8-year expressions and the ultra-aged 19-year rarities.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eWheated Mashbill:\u003c\/strong\u003e Composed of 68% corn, 20% wheat, and 12% malted barley, resulting in a characteristically soft and creamy mouthfeel.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBottled-in-Bond Integrity:\u003c\/strong\u003e Adheres to strict 100-proof requirements, distilled at a single distillery in a single season (Spring 2016) under government supervision.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSeasonal Identity:\u003c\/strong\u003e The Spring release is visually defined by the green label and tax strip, signifying its production and bottling transparency.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Apple pie crust, vanilla, and dried fruit. Developing layers of cinnamon and integrated wheat emerge alongside soft toasted cereal.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally substantial. A front of toasted oak and vanilla bean transitions into mid-palate notes of buttery toffee, apple pie spices, and rich caramel.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegant. A signature closing of creamy viscosity, oak warmth, and baked apples fading into cinnamon spice.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#8e7a64;\"\u003eThe Decanter Series\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe Spring 2025 release sits comfortably in the middle of the Decanter Series' 8–19 year age range. While Fall releases utilize a black label, the green label remains the calling card for Spring editions, highly sought after by vertical collectors.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8e7a64; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of wheated bottled-in-bond consistency.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBernheim Distillery (Louisville, KY)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eHeaven Hill Distillery\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e9 Years (Distilled 2016, Bottled 2025)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e68% Corn, 20% Wheat, 12% Malted Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e100 Proof \/ 50% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease Tier\u003c\/td\u003e\n\u003ctd\u003e15th National Decanter Release (Spring 2025)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDesignation\u003c\/td\u003e\n\u003ctd\u003eBottled-in-Bond\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n \u003cp\u003eThe Old Fitzgerald 9-Year Spring 2025 release is a high-conviction acquisition for decanter series collectors. The green-labeled Spring releases are tracked for their specific season and year, offering a snapshot of Heaven Hill's wheated stocks at a prime developmental age. Every bottle offered here includes the intact original decanter packaging. Provenance is strictly authenticated to ensure investment-grade reliability for any serious American whiskey library.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound textural depth and the \"Emerald\" spring character, enjoy this bourbon \u003cstrong\u003eneat or over a single large clear ice cube\u003c\/strong\u003e. Its 100-proof framework and wheated softness make it an exceptional choice for food pairings such as \u003cstrong\u003ecaramel desserts, dried fruit, or aged hard cheeses\u003c\/strong\u003e. It also performs peerlessly in premium cocktails like the \u003cstrong\u003eOld Fashioned or Whiskey Smash\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Old Fitzgerald Bottled-in-Bond 9 Year (Spring 2025 Release)\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Old_Fitz_Spring_2025.jpg\", \n \"description\": \"The 15th release of the Old Fitzgerald Decanter Series. A 9-year-old wheated bottled-in-bond bourbon from Heaven Hill. Features notes of apple pie, vanilla bean, and buttery toffee.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Old Fitzgerald\"\n },\n \"sku\": \"HH-OF-9YR-SPRING-2025\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/old-fitzgerald-9-year-spring-2025\",\n \"priceCurrency\": \"USD\",\n \"price\": \"129.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"9 Years\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Release\",\n \"value\": \"Spring 2025\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Heaven Hill Distillery","offers":[{"title":"Default Title","offer_id":44766414110754,"sku":"96749006113","price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/Primary_Old_Fitzgerald_Bottled-in-Bond_9_Year_Spring_2025_bourbon_decanter_front_view..jpg?v=1778705973"},{"product_id":"old-forester-birthday-bourbon-2024","title":"Old Forester Birthday Bourbon 2024 — Limited Annual Release, 12 Year, 105 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Founder's Crimson: #8b0000 | Vintage Amber: #d4af37 | Distillery Stone: #555555 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #8b0000; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box: Gradient representing the single-day distillation capture *\/\n .mw-info-box { background: linear-gradient(90deg, #2b0000 0%, #111 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #8b0000; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #d4af37; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 THE FOUNDER'S CELEBRATION --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eOld Forester Birthday Bourbon 2024\u003c\/span\u003e marks the 24th annual installment of one of the most anticipated limited editions in American whiskey. Released each September 2nd to commemorate the birthday of founder George Garvin Brown, this vintage-dated bottling has been a cornerstone of the bourbon calendar since 2002. The 2024 edition represents a chiseled snapshot of a single moment in time, offering a structural profile defined by a precise 12-year maturation window in Louisville.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE SINGLE-DAY ARCHITECTURE) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eThe Birthday Bourbon program is uniquely defined by its \"single-day\" distillation approach, capturing the natural variation of a specific production date.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eDistillation Date:\u003c\/strong\u003e Every drop in the 2024 release was distilled on May 16, 2012.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e12-Year Maturity:\u003c\/strong\u003e Aged for over a decade to reach a state of deep integration and concentrated barrel character.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e105 Proof Framework:\u003c\/strong\u003e Bottled at 52.5% ABV to preserve the textural depth of the long-aged spirit.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eVintage Consistency:\u003c\/strong\u003e Uses the standard 72\/18\/10 mashbill to ensure the year-to-year variation is driven purely by the distillation date and warehouse environment.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 COLLECTOR GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, and integrated oak. Developing layers of dark cherry, baking spice, and wood char emerge alongside tobacco and dried fruit.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally immense. A front of caramel and dark fruit transitions into mid-palate notes of dark chocolate, vanilla, and developed tannin.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent. A signature closing of lingering oak and caramel with the sustained baking-spice warmth of elevated proof.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- COLLECTOR VERTICAL CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#d4af37;\"\u003eCollector Vertical\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eBirthday Bourbon is one of the most consistently collected labels in the category. Collectors build verticals across release years, tracking the distinct character imparted by varying distillation dates and warehouse positions.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #d4af37; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of annual vintage variation.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBrown-Forman Distillery (Louisville, KY)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Vintage-Dated)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillation Date\u003c\/td\u003e\n\u003ctd\u003eMay 16, 2012\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e12 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e72% Corn, 18% Rye, 10% Malted Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e105 Proof \/ 52.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease Date\u003c\/td\u003e\n\u003ctd\u003eSeptember 2, 2024 (24th Edition)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n \u003cp\u003eThe Old Forester Birthday Bourbon 2024 is a high-conviction target for vertical collectors. Given the natural variation inherent in the single-day distillation process, each vintage offers a unique profile highly sought after by enthusiasts. Bottles offered here include intact original vintage-dated packaging. Provenance is strictly authenticated to ensure investment-grade reliability for any serious collection of American whiskey.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound 12-year integration and \"Vintage Amber\" depth, enjoy this bourbon \u003cstrong\u003eneat or over a single large clear ice cube\u003c\/strong\u003e. Its 105-proof framework ensures it carries cleanly through premium \u003cstrong\u003eOld Fashioneds or Manhattans\u003c\/strong\u003e, where the age and proof read as additional complexity. Pairs peerlessly with \u003cstrong\u003edark chocolate, dried fruit, or aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Old Forester Birthday Bourbon 2024\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/OF_Birthday_Bourbon_2024.jpg\", \n \"description\": \"Old Forester Birthday Bourbon 2024: The 24th annual limited edition celebrating George Garvin Brown's birthday. Aged 12 years from a single distillation day. 105 proof.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Old Forester\"\n },\n \"sku\": \"OF-BB-2024-VINTAGE\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/old-forester-birthday-bourbon-2024\",\n \"priceCurrency\": \"USD\",\n \"price\": \"129.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"12 Years\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Distillation Date\",\n \"value\": \"May 16, 2012\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Brown-Forman Distillery","offers":[{"title":"Default Title","offer_id":44766414143522,"sku":null,"price":849.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/oh8eai5qk6b0vex09oyq.jpg?v=1779904523"},{"product_id":"russells-reserve-13-year","title":"Russell's Reserve 13-Year-Old Barrel Proof Kentucky Straight Bourbon Whiskey (Original 114.8-Proof Release)","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #e5a93b; \/* metallic foil *\/\n --mw-glow: #0f223d; \/* power color *\/\n --mw-bg: #140a03; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n\/* scoped resets: neutralize theme heading styles inside the block *\/\n.mw-master-container h2, .mw-master-container h3{\n margin:0; padding:0; font-family:inherit; line-height:inherit; }\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-list{ margin:0; padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-card-label{ color:var(--mw-accent); font-weight:bold; font-size:0.75rem;\n text-transform:uppercase; letter-spacing:1px; }\n.mw-master-container .mw-card-body{ margin-top:20px; font-size:0.9rem; }\n.mw-master-container .mw-card-body p + p{ margin-top:10px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-text); margin-top:14px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eRussell's Reserve 13 Year is Wild Turkey's most chased modern bottle — a 13-year Kentucky straight bourbon bottled uncut and non-chill filtered at 114.8 proof. This is the original release, introduced in June 2021 for Eddie Russell's 40th year and re-released through 2023 at the same 114.8 proof. Every bottling of this era wears an identical label, so collectors tell them apart by the laser date code etched into the glass.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul class=\"mw-list\"\u003e\n \u003cli\u003eThe bottle that made Russell's Reserve a collector name. Introduced June 2021 for Eddie Russell's 40th year at Wild Turkey, the 13 Year went from line extension to one of the distillery's most sought-after releases almost overnight.\u003c\/li\u003e\n \u003cli\u003e114.8 proof, bottled uncut and non-chill filtered — the strength every release of this original era carried, and a figure that let Eddie keep all the barrel's natural character.\u003c\/li\u003e\n \u003cli\u003eAged at least thirteen years, but the blends reach far deeper: the 2021 launch married thirteen-year bourbon with nineteen-year stock, and a 2022 bottling drew on barrels as old as twenty years.\u003c\/li\u003e\n \u003cli\u003eWild Turkey's standard bourbon recipe — 75% corn, 13% rye, 12% malted barley — so what carries this whiskey is age and barrel strength, not an unusual grain bill.\u003c\/li\u003e\n \u003cli\u003eEvery bottling of the 2021–2023 era wears an identical label. The only way to tell which one you have is the laser date code etched on the base of the bottle.\u003c\/li\u003e\n \u003cli\u003eLaunched around $70 and climbed toward $150 over its run, with secondary prices well beyond that — one of the hardest Wild Turkey bottles to find at shelf.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003ch3 class=\"mw-card-label\"\u003eSensory Profile\u003c\/h3\u003e\n \u003cdiv class=\"mw-card-body speakable\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe profile the original 114.8 release is known for\u003c\/strong\u003e — carried as a composite of attributed reviews and the distillery's own launch description, not a single tasting note: a barrel-proof bourbon of dried dark fruit and charred confectionery over honey, chocolate and nougat, with a long, warming finish. Critic Fred Minnick, quoted at the reintroduction, called it power and elegance in a single glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA caveat that matters for this release:\u003c\/strong\u003e because the 2021–2023 bottlings are separate marryings under one label, reviewers who taste them side by side do find batch-to-batch differences — some leaning oakier, some sweeter. Treat any single, specific flavour list for \"Russell's 13\" as describing one date-code bottling rather than the whole run.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003ch3 class=\"mw-card-label\"\u003eStrategic Position\u003c\/h3\u003e\n \u003cdiv class=\"mw-card-body\"\u003e\n \u003cp\u003eOn \u003ca href=\"\/collections\/bourbon\" class=\"mw-accent\"\u003ethe barrel-proof bourbon vault at Midnight Whiskey\u003c\/a\u003e this is the one that started it — the original 114.8-proof Russell's Reserve 13, the runaway hit that turned a line extension into one of Wild Turkey's most chased bottles. It runs ahead to \u003ca href=\"\/products\/russells-reserve-13-year-2025\" class=\"mw-accent\"\u003ethe higher-proof 2025 release\u003c\/a\u003e at 123.8 and \u003ca href=\"\/products\/russells-reserve-13-year-2026\" class=\"mw-accent\"\u003ethe current 2026 release\u003c\/a\u003e at 121.2 — the point where Wild Turkey began printing a unique proof on every bottling.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eWild Turkey Distilling Co., Lawrenceburg, Kentucky\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaster Distiller\u003c\/td\u003e\n\u003ctd\u003eEddie Russell\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eClass\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon Whiskey, barrel proof\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eOriginal 114.8-proof release (2021–2023)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e114.8 proof (57.4% ABV)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStrength\u003c\/td\u003e\n\u003ctd\u003eBarrel proof, non-chill filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e13 years (minimum)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash bill\u003c\/td\u003e\n\u003ctd\u003e75% corn, 13% rye, 12% malted barley\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eKentucky, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003ch2 class=\"mw-h3\"\u003eCollector Note\u003c\/h2\u003e\n \u003cp\u003eThe original Russell's Reserve 13 is a set of related bottlings rather than a single release, and for collectors that is the whole story. Between April 2021 and May 2023 Wild Turkey put out several markedly different marryings under one identical 114.8-proof label — enthusiasts track them by the laser date code on the base of the bottle (for example LL\/JD for April 2021, LL\/KE for May 2022, LL\/LE for May 2023). The blends vary: the first reached into nineteen-year stock, a later one into twenty-year barrels, and reviewers rate them differently as a result. Two things to know before paying up. The date code is the only reliable identifier — the front label will not tell two apart — and the price history runs from roughly $70 at launch toward $150 by the end of the run, with the secondary market well above that. The 2025 and later releases are a separate matter: from 2025 Wild Turkey began printing a unique proof and season on each label.\u003c\/p\u003e\n\n \u003ch2 class=\"mw-h3\"\u003eRecommended Serving\u003c\/h2\u003e\n \u003cp\u003eNeat, in a Glencairn, and give it a few minutes. Reviewers are near-unanimous that this is a pour to drink undiluted — 114.8 proof is generous but not punishing, and ice or mixing buries exactly the deep, barrel-driven character the bottle is bought for. A little air lets the dark fruit and confectionery notes open before the oak settles in. If you have more than one date code on the shelf, a side-by-side is the honest way to see how much these original bottlings actually differ.\u003c\/p\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp\u003eRussell's Reserve 13 is distilled at Wild Turkey in Lawrenceburg, Kentucky, from the distillery's standard bourbon mash bill — 75% corn, 13% rye and 12% malted barley — the same recipe behind the wider Wild Turkey range. Eddie Russell built the 13 Year by selecting barrels aged at least thirteen years and marrying them into a barrel-proof, non-chill filtered bourbon, keeping the strength where the barrels landed rather than proofing down and leaving the whiskey unfiltered to retain its full body. The original era, from June 2021 through 2023, held that strength at 114.8 proof across every bottling, though the barrels behind each marrying differed — some reaching well beyond the minimum into nineteen- and twenty-year-old stock.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n\u003ch3 class=\"mw-q\"\u003eWhat proof is Russell's Reserve 13 Year?\u003c\/h3\u003e\n\u003cp\u003eThe original release is bottled at 114.8 proof, or 57.4% ABV, at barrel strength and non-chill filtered — the figure every bottling from June 2021 through 2023 carried. Note that this changed with later releases: from 2025 Wild Turkey began bottling the 13 Year at a different, unique barrel proof each year and printing it on the label, so a 2025 or 2026 bottle will not read 114.8.\u003c\/p\u003e\n\u003ch3 class=\"mw-q\"\u003eHow do I identify which batch of Russell's Reserve 13 I have?\u003c\/h3\u003e\n\u003cp\u003eFor the original 2021–2023 releases, by the laser date code etched into the base of the bottle — the front labels are identical, so the code is the only reliable marker. The two letters after the prefix encode the month and year of bottling; enthusiasts use them (LL\/JD, LL\/KE, LL\/LE and so on) to distinguish the several marryings Wild Turkey released at 114.8 proof. From 2025 onward it is simpler: each release prints its own unique proof and production season directly on the label.\u003c\/p\u003e\n\u003ch3 class=\"mw-q\"\u003eWhat is the mash bill of Russell's Reserve 13 Year?\u003c\/h3\u003e\n\u003cp\u003eIt uses Wild Turkey's standard bourbon mash bill — 75% corn, 13% rye and 12% malted barley — the recipe behind the distillery's core bourbon range. What sets the 13 Year apart is not the grain but the age and the strength: a marriage of barrels at least thirteen years old, some considerably older, bottled uncut and non-chill filtered.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/russells-reserve-13-year#product\",\n \"name\": \"Russell's Reserve 13-Year-Old Barrel Proof Kentucky Straight Bourbon (Original 114.8-Proof Release)\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/russells-reserve-13-year\",\n \"mainEntityOfPage\": \"https:\/\/www.midnightwhiskey.com\/products\/russells-reserve-13-year\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/russells-reserve-13-year.jpg\",\n \"description\": \"Russell's Reserve 13 Year Barrel Proof (original release) is Wild Turkey's revered 13-year Kentucky straight bourbon — a marriage of barrels at least 13 years old, some far older, bottled non-chill filtered at 114.8 proof (57.4% ABV). 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Note that this changed with later releases: from 2025 Wild Turkey began bottling the 13 Year at a different, unique barrel proof each year and printing it on the label, so a 2025 or 2026 bottle will not read 114.8.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How do I identify which batch of Russell's Reserve 13 I have?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"For the original 2021–2023 releases, by the laser date code etched into the base of the bottle — the front labels are identical, so the code is the only reliable marker. The two letters after the prefix encode the month and year of bottling; enthusiasts use them (LL\/JD, LL\/KE, LL\/LE and so on) to distinguish the several marryings Wild Turkey released at 114.8 proof. From 2025 onward it is simpler: each release prints its own unique proof and production season directly on the label.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What is the mash bill of Russell's Reserve 13 Year?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"It uses Wild Turkey's standard bourbon mash bill — 75% corn, 13% rye and 12% malted barley — the recipe behind the distillery's core bourbon range. What sets the 13 Year apart is not the grain but the age and the strength: a marriage of barrels at least thirteen years old, some considerably older, bottled uncut and non-chill filtered.\"\n }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":44766414635042,"sku":"721059003094","price":749.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_7f5cc607-84bd-4fc9-aa8c-d4f8d1127883.jpg?v=1779906836"},{"product_id":"russells-reserve-single-rickhouse-camp-nelson-c","title":"Russell's Reserve Single Rickhouse Camp Nelson C Kentucky Straight Bourbon Whiskey — Limited Release, 110.7 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Camp Nelson Copper: #b87333 | Warehouse Slate: #2f4f4f | Wild Turkey Crimson: #8b0000 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #8b0000; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box: Gradient representing the unique Camp Nelson airflow *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #2f4f4f 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #b87333; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #8b0000; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #d4af37; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE TERROIR OF AIRFLOW --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eRussell’s Reserve Single Rickhouse Camp Nelson C\u003c\/span\u003e is a chiseled limited-release bourbon bottled exclusively from barrels matured in a single specific warehouse. Part of the Single Rickhouse series, this expression is designed to showcase the microclimate variations of Wild Turkey’s secondary aging site in Camp Nelson, Kentucky. Distinct from the primary Lawrenceburg campus, this site sits at a different elevation and experiences unique airflow patterns that produce a concentrated, drier profile compared to its mainline siblings.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE CAMP NELSON MICROCLIMATE) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Warehouse Architecture\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eThe Camp Nelson C release captures the atmospheric snapshot of barrels aged predominantly in upper-floor positions, where seasonal temperature variation is most aggressive.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSatellite Aging:\u003c\/strong\u003e Matured 25 miles southeast of the main distillery in central Kentucky.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e110.7 Proof Framework:\u003c\/strong\u003e Bottled uncut, unfiltered, and non-chill filtered to preserve textural density.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8-10 Year Maturity:\u003c\/strong\u003e Minimum aged for nearly a decade to allow the specific rickhouse character to dominate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Mashbill:\u003c\/strong\u003e Built on the Wild Turkey standard of 75% corn, 13% rye, and 12% malted barley.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, dark fruit, and integrated oak. Developing layers of vanilla, baking spice, and faint smoke emerge alongside leather and dried orange peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally deep. A front of caramel and dark fruit transitions into mid-palate notes of vanilla, leather, and developed tannin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent. A signature closing of lingering oak, baking spice, and complex spice-and-leather resonance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #d4af37;\"\u003eStrategic Position\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eWithin the Wild Turkey portfolio, Single Rickhouse releases allow collectors to isolate warehouse microclimates. This series sits alongside Master's Keep and the 15-Year expression as the peak of Wild Turkey’s limited-release programs.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #d4af37; font-style: italic;\"\u003e\"A structural masterpiece that isolatesthe absolute peak of Camp Nelson’s aging character.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eWild Turkey Distilling Co. (Lawrenceburg, KY)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAging Site\u003c\/td\u003e\n\u003ctd\u003eCamp Nelson, Kentucky (Satellite Facility)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRickhouse\u003c\/td\u003e\n\u003ctd\u003eCamp Nelson Rickhouse C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003eTypically 8-10 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e110.7 Proof \/ 55.35% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNon-Chill Filtered, Uncut, \u0026amp; Unfiltered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSecondary Market\u003c\/td\u003e\n\u003ctd\u003e$400 – $700 (Approximate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eThe Camp Nelson C release is structurally significant as one of the first offerings to specifically showcase Wild Turkey’s satellite aging facility in a single-warehouse format. It serves as a high-conviction target for vertical collectors building a library of specific rickhouse profiles. Bottles offered here include intact original packaging. Provenance is strictly authenticated to ensure investment-grade reliability.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound microclimate integration and allows the \"Camp Nelson Copper\" complexity to bloom, enjoy this bourbon \u003cstrong\u003eneat or over a single large clear ice cube\u003c\/strong\u003e. Its 110.7-proof framework carries structural weight through premium cocktails where the single-rickhouse depth can read clearly. Pairs peerlessly with \u003cstrong\u003egrilled meats, dark chocolate, or aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Russell's Reserve","offers":[{"title":"Default Title","offer_id":44766414733346,"sku":null,"price":599.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/Primary_Russell_s_Reserve_Single_Rickhouse_Camp_Nelson_C_Kentucky_Straight_Bourbon_bottle_front_label..jpg?v=1778725721"},{"product_id":"weller-antique-107-bourbon","title":"W.L. Weller Antique 107 Kentucky Straight Bourbon Whiskey — Wheated, 107 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Stitzel Crimson: #8b0000 | Wheated Gold: #d4af37 | Barrel Amber: #cb6d21 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #8b0000; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box: Gradient representing the wheated softness and high-proof concentration *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #3e0000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #8b0000; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #d4af37; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE WHEATED LEGACY --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eW.L. Weller Antique 107\u003c\/span\u003e is a core pillar of the Buffalo Trace wheated bourbon lineup. It utilizes the same celebrated mashbill found in the Pappy Van Winkle and William Larue Weller collections. The brand honors the legacy of William Larue Weller, who pioneered the use of wheat as a secondary grain in 1849 to create a softer, more approachable Kentucky bourbon style.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE 107 PROOF DISTINCTION) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eAntique 107 is defined by its concentrated proof and its membership in the industry's most sought-after wheated family.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eWheated Mashbill:\u003c\/strong\u003e Replaces traditional rye with wheat for a softer, sweeter aromatic profile.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eStrategic Proof:\u003c\/strong\u003e Bottled at 107 proof (53.5% ABV) to concentrate flavor without the aggressive heat of cask-strength expressions.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eHeritage Sourcing:\u003c\/strong\u003e Distilled and aged at Buffalo Trace, typically for a minimum of seven years.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eVan Winkle Sibling:\u003c\/strong\u003e Shares the same base recipe as the ultra-premium Van Winkle lineup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, and integrated wheat sweetness. Developing layers of soft baking spice, dark fruit, and faint citrus emerge alongside gentle oak and tobacco.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with substantial textural depth. A front of caramel and wheat-derived sweetness transitions into mid-palate notes of dark fruit, soft baking spice, and gentle tannin.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long. A signature closing of lingering caramel, soft oak, and characteristic baking-spice-and-wheat notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #d4af37;\"\u003eLineup Positioning\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eWithin the Weller family, Antique 107 sits as a middle-tier powerhouse—above Special Reserve and 12 Year, but below the Full Proof and BTAC releases. It serves as a more accessible entry point into the Buffalo Trace wheated family compared to the Van Winkle labels.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #d4af37; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of the 107-proof wheated category.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery (Frankfort, KY)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eWheated Kentucky Straight Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eCorn, Wheat, Malted Barley (Undisclosed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003eNAS (~7 Years Typical)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e107 Proof \/ 53.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSRP Range\u003c\/td\u003e\n\u003ctd\u003e$35 – $50 (Allocation-Controlled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eW.L. Weller Antique 107 has become increasingly allocated since 2018 due to massive growth in the wheated bourbon sector. While modern releases are No-Age-Statement, older \"Old Weller Antique\" bottlings carrying a 7-year statement command a significant premium. Bottles offered here include intact original packaging. Please confirm the bottling era at the time of order.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound wheated softness, enjoy this bourbon \u003cstrong\u003eneat or over a single large cube\u003c\/strong\u003e. The 107 proof carries exceptionally well in \u003cstrong\u003epremium cocktails like an Old Fashioned or Manhattan\u003c\/strong\u003e, where the wheated character reads beautifully against bitters. Pairs peerlessly with \u003cstrong\u003egrilled meats, caramel desserts, or aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":44766415126562,"sku":null,"price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_2_b51689d1-705e-4e49-b977-f5351d869370.jpg?v=1779916805"},{"product_id":"w-l-weller-18-year-old-straight-wheat-whiskey","title":"W.L. Weller 18 Year: The Monumental Evolution of Wheat","description":"\u003cp data-path-to-node=\"8\"\u003eRedefine your collection with the \u003cb data-path-to-node=\"8\" data-index-in-node=\"34\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca rel=\"noopener\" href=\"https:\/\/admin.shopify.com\/store\/t6jnet-ht\/products\/8208778887202\" class=\"ng-star-inserted\" target=\"_blank\"\u003eWeller 18 Year Old Straight Wheat Whiskey\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/b\u003e. Released to commemorate the 200th birthday of William Larue Weller, this is not a standard wheated bourbon—it is the first-ever age-stated \u003cb data-path-to-node=\"8\" data-index-in-node=\"216\"\u003eStraight Wheat Whiskey\u003c\/b\u003e from Buffalo Trace. Distilled from a unique mash bill where wheat is the primary grain (at least 51%) and matured for eighteen years, this release represents a bold departure from tradition. Presented in a handcrafted 700ml crystal decanter, it is an \u003cb data-path-to-node=\"8\" data-index-in-node=\"490\"\u003eopulent\u003c\/b\u003e and \u003cb data-path-to-node=\"8\" data-index-in-node=\"502\"\u003erare bottling\u003c\/b\u003e that stands as the pinnacle of the Weller legacy.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eThe Sensory Experience\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe \u003cb data-path-to-node=\"10\" data-index-in-node=\"4\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca rel=\"noopener\" href=\"https:\/\/admin.shopify.com\/store\/t6jnet-ht\/products\/8208778887202\" class=\"ng-star-inserted\" target=\"_blank\"\u003eWeller 18\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/b\u003e is celebrated for its ethereal, honeyed softness and a texture that is famously \u003cb data-path-to-node=\"10\" data-index-in-node=\"94\"\u003evelvety\u003c\/b\u003e, distinct from the heavier corn-based profiles of its siblings.\u003c\/p\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eNose:\u003c\/b\u003e An inviting and \u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"22\"\u003evelvety\u003c\/b\u003e bouquet of vanilla bean, fresh orchard fruits, and seasoned oak. Sophisticated layers of dried apricot and light pipe tobacco emerge, balanced by a hint of floral nectar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e The entry is \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"21\"\u003eopulent\u003c\/b\u003e and remarkably bright. Flavors of crisp green pear and creamy butterscotch dance on the tongue, followed by the warmth of cinnamon-spiced oak and toasted almonds. The mouthfeel is exceptionally \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"223\"\u003evelvety\u003c\/b\u003e, offering a delicate wheat sweetness that feels like liquid silk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A monumental and enduring finish. It remains long and clean, leaving a lingering, \u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"90\"\u003evelvety\u003c\/b\u003e trail of soft baking spices, dried berries, and a final, sophisticated whisper of aged wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eTechnical Specifications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eABV \/ Proof:\u003c\/b\u003e 45% ABV \/ 90 Proof\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eOrigin \/ Region:\u003c\/b\u003e Frankfort, Kentucky, USA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eCategory:\u003c\/b\u003e Straight Wheat Whiskey\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eAge \/ Edition:\u003c\/b\u003e 18 Years Old (200th Anniversary Edition)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"15\"\u003eFor the elite collector seeking a definitive \u003cb data-path-to-node=\"15\" data-index-in-node=\"45\"\u003ewhiskey investment\u003c\/b\u003e, the \u003cb data-path-to-node=\"15\" data-index-in-node=\"69\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca rel=\"noopener\" href=\"https:\/\/admin.shopify.com\/store\/t6jnet-ht\/products\/8208778887202\" class=\"ng-star-inserted\" target=\"_blank\"\u003eWeller 18\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/b\u003e stands as a peerless \u003cb data-path-to-node=\"15\" data-index-in-node=\"100\"\u003ecollectible whiskey\u003c\/b\u003e. Its status as a \"first-of-its-kind\" release from Buffalo Trace makes it a blue-chip asset for any global portfolio. We offer \u003cb data-path-to-node=\"15\" data-index-in-node=\"246\"\u003esecure nationwide shipping\u003c\/b\u003e on all luxury assets and are the \u003cb data-path-to-node=\"15\" data-index-in-node=\"306\"\u003epremier source for rare spirits in Kentucky and beyond\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eSecure this historic 18-year-old decanter for your private collection today.\u003c\/b\u003e\u003c\/p\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":44766415159330,"sku":null,"price":2999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image4_d9b4eb6d-aebb-4b65-b998-ad014c4cf47a.jpg?v=1779916775"},{"product_id":"weller-cypb-bourbon","title":"W.L. Weller CYPB \"Craft Your Perfect Bourbon\" Kentucky Straight Bourbon Whiskey — Wheated, 95 Proof, Crowdsourced Spec","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* CYPB White: #fdfdfd | Perfect Bourbon Gold: #d4af37 | Warehouse Charcoal: #333333 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #333333; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box: Gradient representing the crowdsourced consensus *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #2b2b2b 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #333333; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #d4af37; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE CROWDSOURCED LEGACY --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eW.L. Weller CYPB\u003c\/span\u003e is one of the most structurally distinctive bottlings in the Buffalo Trace lineup. Standing for \"Craft Your Perfect Bourbon,\" this expression was built from specifications crowdsourced through consumer surveys that allowed enthusiasts to choose the ideal age, proof, mashbill, and warehouse characteristics. Launched in 2018, it represents a unique \"consumer-vetted\" entry in the storied wheated bourbon category.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE CONSUMER SPECIFICATIONS) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eCYPB is defined by the specific preferences of Buffalo Trace enthusiasts, resulting in a balanced, highly sought-after profile.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eEnthusiast Specs:\u003c\/strong\u003e Formulated based on preferred age, proof, and barrel placement.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eWheated Architecture:\u003c\/strong\u003e Utilizes the same Buffalo Trace wheated mashbill shared by the Weller and Van Winkle lines.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eDefined Aging:\u003c\/strong\u003e Matured for a minimum of 8 years in upper-floor warehouse positions.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eThe Middle Ground:\u003c\/strong\u003e Bottled at 95 proof, providing more concentration than Special Reserve but more accessibility than Antique 107.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, and integrated wheat sweetness. Soft tobacco, gentle oak, and refined fruit complexity develop with time.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied with textural depth. A front of caramel and wheat-derived sweetness transitions into mid-palate notes of dark fruit and soft baking spice.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long. A signature closing of lingering caramel, soft oak, and characteristic baking-spice-and-wheat notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #d4af37;\"\u003eStrategic Positioning\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eWithin the Weller vertical, CYPB sits between Weller Antique 107 and Full Proof. It serves as a structurally novel release, where production specifications are determined by the consumer rather than the Master Distiller.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #d4af37; font-style: italic;\"\u003e\"A structural masterpiece that embodies the collective ideal of the Buffalo Trace enthusiast.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery (Frankfort, KY)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eWheated Kentucky Straight Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e8 Years (Minimum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Wheated Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e95 Proof \/ 47.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNon-Chill Filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSRP Range\u003c\/td\u003e\n\u003ctd\u003e$50 – $70 (Allocation-Controlled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eCYPB is structurally significant as one of the few consumer-spec-driven bourbon releases in modern history. Its annual limited release and high secondary market demand—typically ranging from $300 to $600—make it a cornerstone for serious Weller collectors. Bottles offered here include the intact original packaging.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the refined 8-year wheated character, enjoy this bourbon \u003cstrong\u003eneat or over a single large cube\u003c\/strong\u003e. Its 95 proof concentration performs exceptionally in \u003cstrong\u003epremium cocktails like an Old Fashioned or Manhattan\u003c\/strong\u003e where wheated softness is prized. Pairs peerlessly with \u003cstrong\u003egrilled meats, caramel desserts, or aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":44766415192098,"sku":"088004031480","price":449.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/WELLER_CYPB_BOTTLE.jpg?v=1779916843"},{"product_id":"weller-single-barrel-bourbon","title":"W.L. Weller Single Barrel Kentucky Straight Bourbon Whiskey — Wheated, Single Barrel, 97 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Single Barrel Orange: #e67e22 | Wheated Gold: #d4af37 | Distillery Bronze: #b87333 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #e67e22; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box: Gradient representing the unique single-barrel selection *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #3d230b 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #e67e22; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #d4af37; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE SINGLE BARREL LEGACY --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eW.L. Weller Single Barrel\u003c\/span\u003e is a structurally distinctive expression within the Buffalo Trace wheated bourbon portfolio. Launched in 2020, this program shifts away from small-batch blending to showcase individually selected barrels hand-picked by the master distiller team. Because every bottle is sourced from one specific barrel, it offers meaningful flavor variation that distinguishes it from the broader Weller lineup.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE INDIVIDUAL SELECTION DISTINCTION) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eWeller Single Barrel is defined by its focus on individual barrel character and hand-labeled transparency.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eSingle Barrel Sourcing\u003c\/strong\u003e: Individually selected by master distillers to highlight unique flavor profiles.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eWheated Mashbill\u003c\/strong\u003e: Built on the same Buffalo Trace wheated recipe used for the Van Winkle and Weller 12 Year lines.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003ePrecise Bottling\u003c\/strong\u003e: Bottled at 97 proof (48.5% ABV) to balance proof concentration with soft wheated accessibility.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eHand-Labeled Data\u003c\/strong\u003e: Each bottle features specific data including barrel number, warehouse position, and age.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, and integrated wheat sweetness. Developing layers of dark fruit, soft tobacco, and gentle leather emerge with time.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied with textural depth. A front of wheat-derived sweetness transitions into mid-palate notes of dark fruit, vanilla, and soft baking spice.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long. A signature closing of lingering caramel, soft oak, and characteristic baking-spice-and-wheat notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #d4af37;\"\u003eStrategic Position\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eWithin the Weller lineup, Single Barrel sits strategically between the entry-level Special Reserve and the higher-proof Antique 107. It serves as a unique platform for enthusiasts to explore barrel-specific nuances of the Buffalo Trace wheated mashbill.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #d4af37; font-style: italic;\"\u003e\"A structural masterpiece that celebrates the unique character of individual barrel maturation.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery (Frankfort, KY)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eWheated Kentucky Straight Bourbon (Single Barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Wheated Mashbill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003eTypically 8-10+ Years (Barrel-Specific)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e97 Proof \/ 48.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling Era\u003c\/td\u003e\n\u003ctd\u003ePermanent Release since 2020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSRP Range\u003c\/td\u003e\n\u003ctd\u003e$50 – $70 (Allocation-Controlled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eThe single-barrel format is structurally significant for collectors, as it provides a vertical tracking opportunity. Because flavor profiles can vary meaningfully across different barrels, collectors often seek out specific barrel numbers or warehouse positions. Bottles offered here include the intact original packaging with all barrel-specific data hand-labeled.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the unique single-barrel character, enjoy this bourbon \u003cstrong\u003eneat or over a single large cube\u003c\/strong\u003e. The 97 proof concentration performs exceptionally in \u003cstrong\u003epremium cocktails like an Old Fashioned or Manhattan\u003c\/strong\u003e, where the wheated softness balances beautifully against bitters. Pairs peerlessly with \u003cstrong\u003egrilled meats, caramel desserts, or aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":44766415257634,"sku":null,"price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/WELLER_SINGLE_BARREL_BOTTLE.jpg?v=1779916910"},{"product_id":"wild-turkey-masters-keep-beacon","title":"Wild Turkey Master's Keep \"Beacon\" Kentucky Straight Bourbon Whiskey — Final Master's Keep Series Release, 16+10 Year Blend, 118 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Camp Nelson Crimson: #8b0000 | Russell Gold: #d4af37 | Rickhouse Amber: #cb6d21 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #8b0000; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box: Gradient representing the 16yr\/10yr generational bridge *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #3e0000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #8b0000; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #d4af37; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE GENERATIONAL BEACON --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eWild Turkey Master's Keep \"Beacon\"\u003c\/span\u003e is the monumental tenth and final release in the celebrated Master's Keep series. Launched in 2015 by Master Distiller Eddie Russell, this decade-long program has brought the distillery's deepest and most aged rickhouse inventories to the global market. Beacon serves as the structural conclusion to one of the most consequential limited-release programs in modern American whiskey, specifically celebrating the generational transition between the second and third generations of Russell family distillers.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE ARCHITECTURE OF ERAS) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eBeacon is defined by its unique composition, blending two distinct production eras and bearing the historic dual signatures of Eddie and Bruce Russell.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eThe 16-Year Pillar:\u003c\/strong\u003e Distilled pre-2009 at the original Wild Turkey facility by Eddie Russell, contributing deep aged-oak complexity.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eThe 10-Year Pillar:\u003c\/strong\u003e Distilled in 2015 at the new facility by Bruce Russell under Jimmy Russell’s supervision, providing bright primary fruit character.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eSeries Maximum Strength:\u003c\/strong\u003e Bottled at 118 proof (59% ABV), the highest proof ever featured in the Master's Keep series.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eCamp Nelson Maturation:\u003c\/strong\u003e Both components were aged in select rickhouses at Wild Turkey’s famous Camp Nelson satellite facility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark fruit and cherry followed by honey, vanilla, and cola. Developing layers of seasoned humidor, toffee, aged oak, and barrel-aged orange creamsicle emerge with time.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with substantial textural concentration. A front of caramelized sugar and toffee transitions into mid-palate notes of tea, warm baking spice, and integrated oak.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming. A signature closing of lingering aged oak, soft leather, and complex barrel-derived notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #d4af37;\"\u003eCollector Positioning\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eBeacon is structurally significant as the final target for collectors completing the full 2015–2025 Master's Keep vertical. Its unique dual-Russell signature distinguishes it as a one-of-a-kind trophy within the series' history.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #d4af37; font-style: italic;\"\u003e\"A structural masterpiece that serves as the definitive bridge between the original distillery and the new Russell generation.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eWild Turkey (Lawrenceburg, KY)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Limited Final Release)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeries Position\u003c\/td\u003e\n\u003ctd\u003eRelease 10 of 10 (Master's Keep Final)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003eBlend of 16-Year and 10-Year Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e118 Proof \/ 59% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNon-Chill Filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSRP\u003c\/td\u003e\n\u003ctd\u003e$300\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eThe Master's Keep Beacon represents the final acquisition for the 10-bottle limited-edition program. Among Wild Turkey releases, it sits alongside elite bottlings like the Russell's Reserve 15 and 13 Year Batch Proof expressions. Every bottle offered here includes the intact original presentation packaging, essential for maintaining the full value of the Master's Keep vertical. Provenance is strictly authenticated to ensure investment-grade reliability.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound 16-year integration and the highest proof in the series, enjoy this bourbon \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e. At 118 proof, it tolerates a few drops of water to unlock deeper fruit and baking spice character without losing its structural foundation. Pairs peerlessly with \u003cstrong\u003epremium cigars, dark chocolate, dried fruit, or aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":44766415388706,"sku":"721059003742","price":749.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_7_d2ff4666-c709-4239-8d84-6d8346c7bfa7.jpg?v=1787427141"},{"product_id":"bookers-25th-anniversary-bourbon","title":"Booker's 25th Anniversary Kentucky Straight Bourbon — Batch 2014-01, 130.8 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to Rose Gold Wax: #b76e79 *\/\n .mw-h3 { color: #b76e79; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #4a2c2c; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #b76e79; font-weight: bold; }\n \n \/* Feature Box with Rose Gold to Black Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #2a1619 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d1f23; border-left: 4px solid #b76e79; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d1f23; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Copper *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #a67d7d; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 LEGACY --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eBooker’s 25th Anniversary Bourbon\u003c\/span\u003e was released in February 2014 to commemorate the brand's first commercial bottling in 1988. This Batch 2014-01 is a historic blend of bourbons aged over 10 years, drawn from barrels personally laid down by Booker Noe in January 2003—just one year before his passing. These represent some of the final barrels filled by the legend himself.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE ANNIVERSARY STANDARD) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Final Legacy\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eSelected by 7th-generation Master Distiller Fred Noe, this expression was deliberately extra-aged and elevated to 130.8 proof—the highest of any Booker's release at the time.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced from barrels filled by Booker Noe personally in early 2003.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLimited Production:\u003c\/strong\u003e Capped at approximately 1,000 cases (12,000 bottles) globally.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eUncut \u0026amp; Unfiltered:\u003c\/strong\u003e Presented at full barrel proof to preserve the essential oils and structural depth of the 10-year-old Beam spirit.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, toasted wood, and deep caramel. Marzipan, clove, and cinnamon develop with time, with characteristic mature Beam notes of coffee and peanut.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and lush. Caramel and vanilla lead into a mid-palate of seasoned oak, tobacco, and brown sugar. The proof provides immense structure without heat.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long. Toasted marshmallow and oak tannin conclude with a signature refined nutty note.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eHistorical Merit\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 25th Anniversary is regarded as the high-water mark of the modern Booker's brand. It commands significant prestige for its unique combination of elevated age, record-breaking proof, and direct Booker Noe provenance.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a67d7d; font-style: italic;\"\u003e\"The ultimate tribute to the man who created the Small Batch Collection.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eJim Beam (Clermont), Clermont, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Uncut \u0026amp; Unfiltered)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e10 Years, 3 Months\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e130.8 Proof \/ 65.4% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e77% Corn \/ 13% Rye \/ 10% Malted Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProduction\u003c\/td\u003e\n\u003ctd\u003e~12,000 Bottles (Commemorative Release)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003ePresentation\u003c\/td\u003e\n\u003ctd\u003eRose Gold Wax \/ Commemorative Wooden Box\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eThe 25th Anniversary occupies the top tier of the Booker's secondary market. Its value is inextricably tied to the condition of its unique presentation: the original wooden box, the distinctive rose gold wax seal, and the intact paper neck label are all essential to its valuation. Every bottle offered here is verified for original seal integrity and includes the commemorative presentation packaging. As a rare release featuring barrels filled by Booker Noe himself, this is a cornerstone acquisition for the world's most serious bourbon collectors.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eThis historic expression is best enjoyed neat in a \u003cstrong\u003eGlencairn glass\u003c\/strong\u003e. To fully unlock the 130.8-proof structure, Fred Noe recommends adding a few drops of limestone water, which broadens the marzipan and toasted wood notes. Due to its age and commemorative status, cocktail use is generally discouraged in favor of contemplative sipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Booker’s 25th Anniversary Bourbon Batch 2014-01\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Bookers_25th_Anniversary.jpg\", \n \"description\": \"Booker’s 25th Anniversary 130.8-proof bourbon. A rare 10-year release from barrels filled by Booker Noe. Features rose gold wax and notes of marzipan \u0026 oak.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Booker's\"\n },\n \"sku\": \"BOK-25TH-1308\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/bookers-25th-anniversary-bourbon-batch-2014-01\",\n \"priceCurrency\": \"USD\",\n \"price\": \"995.00\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"10 Years, 3 Months\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"130.8\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Booker's","offers":[{"title":"Default Title","offer_id":44950305734690,"sku":"80686011095","price":1649.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image13.jpg?v=1779836035"},{"product_id":"bookers-30th-anniversary-bourbon","title":"Booker's 30th Anniversary Kentucky Straight Bourbon — 2018 Release, 125.8 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to Silver Wax: #a8a9ad *\/\n .mw-h3 { color: #a8a9ad; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #333; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #a8a9ad; font-weight: bold; }\n \n \/* Feature Box with Reclaimed Wood\/Silver Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #a8a9ad; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #333; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Steel Grey *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #888; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 COMMEMORATION --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eBooker’s 30th Anniversary Bourbon\u003c\/span\u003e was released in December 2018 to mark three decades of the brand’s influence on the American whiskey landscape. This commemorative bottling is a masterful blend of 70% 9-year-old and 30% 16-year-old Beam bourbon—with the latter representing the oldest liquid ever bottled under the Booker’s name at the time of release.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE WAREHOUSE E TRIBUTE) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Warehouse E Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eThe 30th Anniversary is as much a tribute to Beam’s architecture as its spirit. Each presentation box is uniquely crafted from \u003cstrong\u003ereclaimed floorboards\u003c\/strong\u003e taken from the historic post-Prohibition Warehouse E.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eHistoric Blend:\u003c\/strong\u003e A deliberate vatting of 9-year and 16-year stocks to balance raw oak power with signature vanilla sweetness.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eUncut \u0026amp; Unfiltered:\u003c\/strong\u003e Bottled at a precise 125.8 proof, maintaining the house style established by Booker Noe.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eProvenance:\u003c\/strong\u003e Sourced from the 5th floor of Warehouse E and various levels of Warehouse H to capture specific thermal maturation characteristics.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Heavy oak, vanilla extract, and deep caramel. Dark chocolate, dried fig, and roasted almond develop with extended aeration.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and dense. Cherry and vanilla through the front, evolving into mid-palate notes of white pepper, peanut brittle, and orange peel.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and structural. Oak weight and dark fruit cocoa conclude with a sophisticated, slightly dry spiced note.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eCollector Merit\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 30th Anniversary sits at the apex of the commemorative tier. Because the reclaimed wood boxes are all unique, no two presentations are identical, adding a layer of individual character to each unit.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #888; font-style: italic;\"\u003e\"The oldest and most architecturally significant release in the Booker's library.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eJim Beam (Clermont), Clermont, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Uncut \u0026amp; Unfiltered)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBlend Age\u003c\/td\u003e\n\u003ctd\u003e70% 9-Year \/ 30% 16-Year\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e125.8 Proof \/ 62.9% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e77% Corn \/ 13% Rye \/ 10% Malted Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003ePresentation\u003c\/td\u003e\n\u003ctd\u003eReclaimed Warehouse E Wood Box; Silver Wax\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eThe 30th Anniversary is a high-conviction target for vertical collectors. Its value is driven by the unique 16-year component and the physical piece of Beam history provided by the Warehouse E box. Collectors generally look for pristine silver wax seals and well-defined wood grain character on the packaging. Every bottle offered here is verified for original seal integrity and includes the signature reclaimed-wood box. This release represents a definitive moment in the Noe family legacy.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eThis bourbon is best enjoyed neat in a \u003cstrong\u003eGlencairn glass\u003c\/strong\u003e. Due to the significant oak structure from the 16-year component, a few drops of water can be added to soften the tannins and bring forward the secondary notes of dried fig and cocoa. It also maintains its integrity over a single large clear cube for a slower, evolving experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Booker’s 30th Anniversary Bourbon\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Bookers_30th_Anniversary.jpg\", \n \"description\": \"Booker’s 30th Anniversary: A rare 125.8-proof blend of 9-year \u0026 16-year bourbon. Features silver wax and a box crafted from reclaimed Warehouse E floorboards.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Booker's\"\n },\n \"sku\": \"BOK-30TH-1258\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/bookers-30th-anniversary-bourbon\",\n \"priceCurrency\": \"USD\",\n \"price\": \"1495.00\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"9-16 Year Blend\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"125.8\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Booker's","offers":[{"title":"Default Title","offer_id":44950305767458,"sku":"80686011255","price":929.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image9.jpg?v=1779836083"},{"product_id":"elmer-t-lee-single-barrel-sour-mash-bourbon","title":"Elmer T. Lee Single Barrel Sour Mash Kentucky Straight Bourbon Whiskey — 90 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to Elmer T. Lee Ochre: #d9a441 *\/\n .mw-h3 { color: #d9a441; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d2b1f; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d9a441; font-weight: bold; }\n \n \/* Feature Box with Deep Amber to Black Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1a120b 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d2b1f; border-left: 4px solid #d9a441; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d2b1f; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Bronze *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #8c7356; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 LEGACY --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eElmer T. Lee Single Barrel\u003c\/span\u003e is a liquid tribute to the man who revolutionized the bourbon industry. As the Master Distiller who introduced the world’s first commercial single barrel bourbon in 1984, Elmer T. Lee’s namesake bottling is a masterclass in balance. This expression captures the \"soft, sweet, and balanced\" profile Lee championed throughout his 36-year tenure at the Buffalo Trace Distillery.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE MASH BILL #2 DISTINCTION) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe High-Rye Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eBuilt on the coveted \u003cspan class=\"mw-accent\"\u003eBuffalo Trace Mash Bill #2\u003c\/span\u003e, this single barrel release provides more aromatic tension and spice than its Mash Bill #1 cousins, refined by a sophisticated 90-proof delivery.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eHistoric Pedigree:\u003c\/strong\u003e Originally selected by Lee himself as his retirement project in 1985, this bourbon shares its high-rye DNA with Blanton's and Rock Hill Farms.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSingle Barrel Integrity:\u003c\/strong\u003e Each bottle is drawn from an individual charred American oak barrel, highlighting the subtle nuances of the 10-15% rye content.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eHall of Fame Heritage:\u003c\/strong\u003e A perennial favorite that honors Lee’s induction into the Bourbon Hall of Fame and his legacy as Distiller of the Year.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla, rich caramel, and citrus. Soft spice and honey develop with air, alongside faint floral notes and a clean, herbal rackhouse character.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied and approachable. Gentle spice and caramel transition into honey, dried fruit, and soft oak with a remarkably balanced mouthfeel.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium and elegant. A persistent closing of vanilla and seasoned oak with a sophisticated baking spice note.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe High-Rye Standard\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eWithin the Buffalo Trace high-rye vertical, Elmer T. Lee sits as the \"smoothest\" sipper. It is often preferred by purists who find the 93-proof Blanton's or 100-proof Rock Hill Farms too aggressive for contemplative sipping.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8c7356; font-style: italic;\"\u003e\"The technical successor to Lee’s vision of a soft, sweet, and balanced bourbon.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery, Frankfort, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Single Barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Mash Bill #2 (High-Rye)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003eNAS (Typically 8+ Years)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e90 Proof \/ 45% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eIndividually Numbered Single Barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eElmer T. Lee Single Barrel has transitioned from a bottom-shelf staple to one of the most highly allocated whiskeys in the Sazerac portfolio. Since Lee’s passing in 2013, the brand has seen intense secondary market growth, with pre-2013 bottlings carrying significant premiums for vertical collectors. While it remains a permanent release, its availability is strictly limited, often disappearing within hours of reaching shelves. Every bottle offered here is verified for original seal integrity and pristine label condition. Authenticity is tracked through our provenance program to ensure the highest standard for the secondary market.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eThis balanced bourbon is best enjoyed \u003cstrong\u003eneat or over a single large clear cube\u003c\/strong\u003e. Elmer himself was known to favor his namesake bourbon in a \u003cstrong\u003eclassic Old Fashioned or Mint Julep\u003c\/strong\u003e, as the Mash Bill #2 spice provides a structural backbone that holds up perfectly against bitters and sugar. Its 90-proof strength makes it exceptionally approachable for those seeking flavor without ethanol bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Elmer T. Lee Single Barrel Bourbon\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/ElmerT_Lee_Single_Barrel.jpg\", \n \"description\": \"Elmer T. Lee Single Barrel: A 90-proof tribute to the father of single barrel bourbon. Mash Bill #2 high-rye profile with notes of honey, citrus, and vanilla.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Buffalo Trace\"\n },\n \"sku\": \"ETL-SIB-90\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/elmer-t-lee-single-barrel-bourbon\",\n \"priceCurrency\": \"USD\",\n \"price\": \"249.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Mash Bill\",\n \"value\": \"Mash Bill #2\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Format\",\n \"value\": \"Single Barrel\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":44950306488354,"sku":"80244000127","price":199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/midnight-whiskey-elmer-t-lee-single-barrel-bourbon-back-label-buffalo-trace_1_8a3d3461-f1b8-4c40-be64-2989d1db73ec.jpg?v=1779857775"},{"product_id":"heaven-hill-heritage-collection-19-year-wheat-whiskey-2025","title":"Heaven Hill Heritage Collection 19 Year Old Kentucky Straight Wheat Whiskey — 2025 Release, 100 Proof Bottled-in-Bond","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Heritage Cobalt Blue: #002366 | Wheat Gold: #d4af37 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #002366; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box with Deep Cobalt to Black Gradient representing the Heritage series *\/\n .mw-info-box { background: linear-gradient(90deg, #001a4d 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #002366; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #002366; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Gold *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #111; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #8e7a4a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 THE HISTORIC WHEAT MILESTONE --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eHeaven Hill Heritage Collection 19 Year Old\u003c\/span\u003e is a landmark release for American whiskey enthusiasts. As the 2025 installment of the distillery’s ultra-premium annual series, this bottling represents the \u003cstrong\u003eoldest wheat whiskey ever released by Heaven Hill\u003c\/strong\u003e. Distilled in 2005 at the Bernheim Distillery and matured for nearly two decades in the upper reaches of Rickhouse Y, this Bottled-in-Bond masterpiece offers a profound look at the transformative power of time on a wheat-dominant mashbill.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE 19-YEAR EVOLUTION) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe 19-Year Technical Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eBy pivoting from the standard ryed bourbon to a 51% wheat mashbill, the 2025 Heritage Collection achieves a silky, honeyed integration that challenges the traditional boundaries of the category.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eWheat vs. Wheated Bourbon:\u003c\/strong\u003e Unlike wheated bourbons where corn is king, this \"Straight Wheat\" expression allows the grain’s inherent floral and honeyed sweetness to lead the profile.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRickhouse Y Positioning:\u003c\/strong\u003e Selected from the 5th and 6th floors of Heaven Hill’s Bardstown campus, where elevated temperatures drove aggressive oak interaction and deep tannic structure.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBottled-in-Bond Authority:\u003c\/strong\u003e A rare ultra-aged BIB release, requiring a single distilling season (Fall 2005) and a precise 100-proof framework to ensure absolute transparency and consistency.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#8e7a4a;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Seasoned oak and rich honey. Developing layers of clove, nutmeg, and cinnamon graham cracker emerge alongside dried fruit and a sophisticated faint cocoa.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and exceptionally silky. Entry notes of aged oak and baking spice transition into a mid-palate of salted caramel, vanilla, and developed wheat sweetness.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming. A signature closing of lingering maple, caramel, and oak spice with the structural persistence of 19 years in the wood.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#8e7a4a;\"\u003eCategory Rarity\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eUltra-aged wheat whiskey is one of the rarest classifications in spirits. The 2025 Heritage Collection serves as the direct spiritual successor to the legendary 11-year Parker’s Heritage wheat releases, doubling the age statement of its closest peers.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8e7a4a; font-style: italic;\"\u003e\"A structural masterpiece that redefines the aging potential of the Bernheim mashbill.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eHeaven Hill (DSP-KY-1 \/ DSP-KY-31)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Wheat Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e19 Years (Distilled Fall 2005)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e51% Wheat, 37% Corn, 12% Malted Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e100 Proof \/ 50% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRickhouse\u003c\/td\u003e\n\u003ctd\u003eRickhouse Y (Floors 5 \u0026amp; 6)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease Series\u003c\/td\u003e\n\u003ctd\u003e2025 Heritage Collection (Limited)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eThe Heaven Hill Heritage Collection is a high-conviction acquisition for vertical collectors. As the 2025 release features the oldest wheat whiskey in the company’s history, it is expected to be a primary driver of secondary market interest within the series. Unlike the more common bourbon releases, the limited 277-barrel batch size of this wheat whiskey ensures a significantly tighter global allocation. Every bottle offered here includes the original Heritage Collection cobalt-blue presentation box and has been verified for pristine seal integrity. Provenance is strictly authenticated to ensure the highest standard for investment-grade American whiskey.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eTo fully isolate the nutmeg and cinnamon graham cracker aromatics, enjoy this whiskey \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. The 100-proof Bottled-in-Bond delivery provides an incredibly approachable framework undiluted; however, \u003cstrong\u003ea few drops of water\u003c\/strong\u003e will further broaden the honeyed sweetness and soften the oak tannins. This expression is the ultimate partner for \u003cstrong\u003edark chocolate, dried fruits, or aged hard cheeses\u003c\/strong\u003e like a 19-year-old spirit deserves.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Heaven Hill Heritage Collection 19 Year Old Wheat Whiskey\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/HeavenHill_Heritage_2025_19YR.jpg\", \n \"description\": \"Heaven Hill Heritage Collection 19 Year Old: The oldest wheat whiskey in distillery history. A 100-proof BIB masterpiece with honey, clove \u0026 seasoned oak notes.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Heaven Hill\"\n },\n \"sku\": \"HH-HER-2025-19YR\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/heaven-hill-heritage-collection-19-year-old-2025\",\n \"priceCurrency\": \"USD\",\n \"price\": \"699.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"19 Years\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Classification\",\n \"value\": \"Bottled-in-Bond\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Heaven Hill Distillery","offers":[{"title":"Default Title","offer_id":44950306750498,"sku":"96749005598","price":699.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/HHHC-19Year-Wheat-Whiskey2-0b5bfbec39408d30-1.jpg?v=1779859699"},{"product_id":"old-forester-birthday-bourbon-2025","title":"Old Forester Birthday Bourbon 2025 — 25th Anniversary Release, 12 Year Sweet Mash, 92 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Founder's Crimson: #8b0000 | Sweet Mash Cream: #f5f5dc | Heritage Gold: #d4af37 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #8b0000; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box: Gradient representing the silkiness of the sweet mash process *\/\n .mw-info-box { background: linear-gradient(90deg, #2b0000 0%, #111 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #8b0000; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #d4af37; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE QUARTER-CENTURY INNOVATION --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eOld Forester Birthday Bourbon 2025\u003c\/span\u003e represents the landmark 25th anniversary of the distillery's most coveted annual series. While it continues the tradition of honoring founder George Garvin Brown's birthday, this release introduces a profound structural innovation: the use of \u003cstrong\u003esweet mash fermentation\u003c\/strong\u003e. By departing from the industry-standard sour mash approach, this bottling delivers a chiseled profile defined by aromatic delicacy and a silken mouthfeel that stands as a singular entry in the program's quarter-century history.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE SWEET MASH DISTINCTION) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Production Evolution\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eThe 2025 release is defined by a technical pivot that eliminates the traditional use of \"setback\" in favor of a purely fresh fermentation.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Mash Fermentation:\u003c\/strong\u003e This process relies solely on freshly-propagated yeast without the addition of spent mash from previous batches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYeast Dominance:\u003c\/strong\u003e Eliminating the setback allows the yeast strain’s specific expression to shine without bacterial complexity, resulting in a cleaner spirit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilken Texture:\u003c\/strong\u003e The sweet mash approach is architecturally designed to produce a sweeter, more refined profile compared to traditional Kentucky bourbons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision Aging:\u003c\/strong\u003e Sourced from 210 barrels distilled on April 5, 2013, and matured for 12 years in Warehouse K.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\" class=\"mw-accent\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Herbal tea, cardamom, and raw oak. Developing layers of tropical fruits and green apple emerge alongside soft floral notes and gentle yeast complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Light-to-medium body with a refined structure. A front of soft vanilla and toasted oak transitions into a mid-palate of sweet clove, citrus, and silky integration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long. A signature closing of lingering candied apple, burnt sugar, leather, and chai spice characteristic of the sweet mash profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #d4af37;\" class=\"mw-accent\"\u003eThe Series Vertical\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 2025 edition is a structural outlier. At 92 proof, it is more delicate and refined than the aggressive 2024 release or previous cask-strength expressions, reflecting the specific character of its sweet mash heritage.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #d4af37; font-style: italic;\"\u003e\"A structural masterpiece that marks the absolute peak of Old Forester's experimental legacy.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBrown-Forman Distillery, Louisville, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Sweet Mash)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e12 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation Date\u003c\/td\u003e\n\u003ctd\u003eApril 5, 2013\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation Location\u003c\/td\u003e\n\u003ctd\u003eWarehouse K, Floors 1 and 5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e92 Proof \/ 46% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease Date\u003c\/td\u003e\n\u003ctd\u003eSeptember 2, 2025 (25th Anniversary)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eThe 2025 Birthday Bourbon is a high-conviction acquisition for vertical collectors. As the 25th-anniversary bottling and the only sweet mash expression in the program's history, its secondary market resilience is expected to be significant. Every bottle offered here includes the intact original packaging. Provenance is strictly authenticated to ensure investment-grade reliability for any serious library of American whiskey.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound sweet mash integration and the \"Heritage Gold\" aromatics, enjoy this bourbon \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. Its delicate 92-proof profile is designed for slow appreciation rather than aggressive cocktails. Pairs peerlessly with \u003cstrong\u003erefined dessert preparations, mild cheeses, and dried fruit\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Brown-Forman Distillery","offers":[{"title":"Default Title","offer_id":44950307471394,"sku":"82184008614","price":699.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/Gemini_Generated_Image_9rj86o9rj86o9rj8.jpg?v=1779904582"},{"product_id":"mister-sam-tribute-whiskey-sazerac","title":"Mister Sam Tribute Whiskey — Sazerac Blended American \u0026 Canadian Whiskey, Cask Strength","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Imperial Red: #8b0000 | Royal Gold: #c5a059 | Heritage Oak: #5c4033 *\/\n .mw-h3 { color: #c5a059; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #8b0000; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #c5a059; font-weight: bold; }\n \n \/* Feature Box: Gradient from Red to Black representing the US-Canadian blend *\/\n .mw-info-box { background: linear-gradient(90deg, #3d0000 0%, #111 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #c5a059; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #333; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #c5a059; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 THE BRONFMAN LEGACY --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eMister Sam Tribute Whiskey\u003c\/span\u003e is Sazerac's ultra-premium cross-border achievement, blending the finest American and Canadian whiskeys. Created by Master Blender \u003cspan class=\"mw-accent\"\u003eDrew Mayville\u003c\/span\u003e—the 4th and final Master Blender of the Seagram Company—this bottling honors Samuel Bronfman, the patriarch of the 20th century’s largest spirits empire. Composed from an elite inventory including Buffalo Trace, Barton 1792, and Old Montreal Distillery stocks, Mister Sam is a chiseled liquid tribute to a career-spanning blending philosophy.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE BLENDING MASTERY) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Legacy Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eMister Sam is a structural outlier in the premium category, utilizing \"carte blanche\" access to Sazerac's vast inventory to create a high-proof, cask-strength masterpiece.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eMaster Blender Lineage:\u003c\/strong\u003e Drew Mayville was mentored by Art Dawe, who worked directly with Sam Bronfman himself.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eElite Inventory:\u003c\/strong\u003e The blend utilizes stocks that are often otherwise destined for the Buffalo Trace Antique Collection (BTAC).\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Each bottle is housed in an elegant wooden case containing a miniaturized copy of \"From Little Acorns,\" Sam Bronfman’s 1970 history of Seagram’s.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 BATCH GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Cigar box, pipe tobacco, and Madeira cake. Developing layers of oaky vanilla, limestone, and flint emerge alongside dark fruit.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally immense. A front of toasted oak and brown sugar transitions into a mid-palate of orchard fruit, vanilla, and developed barrel char.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long. A signature closing of lingering praline, nougat, and pecan pie with sustained warmth.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- BATCH HISTORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#c5a059;\"\u003eBatch Architecture\u003c\/span\u003e\n \u003cul style=\"font-size: 0.9rem; margin-top: 20px; padding-left: 15px;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eBatch 1 (2019):\u003c\/strong\u003e 133.8 Proof\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBatch 2 (2021):\u003c\/strong\u003e 122.6 Proof\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBatch 3 (2023):\u003c\/strong\u003e 128.8 Proof\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBatch 4 (2025):\u003c\/strong\u003e Cask Strength\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8e7a64; font-style: italic;\"\u003e\"One of the greatest whisky achievements I have ever tasted.\" — F. Paul Pacult\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBlended by Drew Mayville; Bottled at Old Montreal Distillery\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eBlended American \u0026amp; Canadian Whiskey (Cask Strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eComponents\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace, Barton 1792, \u0026amp; Montreal stocks\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003eVaries (Typically 122–134 Proof \/ 61–67% ABV)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eGlobal Production\u003c\/td\u003e\n\u003ctd\u003eApproximately 1,200 Bottles per Batch\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eWooden Case with \"From Little Acorns\" Book\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n \u003cp\u003eMister Sam is a high-conviction acquisition for vertical collectors building an elite Sazerac library. Within the portfolio, it sits at the absolute apex alongside the Buffalo Trace Antique Collection. Its unique positioning as a high-proof blend of American and Canadian traditions makes it a structural standout in the modern market. Every bottle offered here includes the intact original wooden case and documentation. Provenance is strictly authenticated to ensure investment-grade reliability.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound textural integration and the high-proof aromatics, enjoy this whiskey \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e. While the cask strength tolerates dilution, the spirit is designed for slow, meditative unfolding. Pairs peerlessly with \u003cstrong\u003edark chocolate, smoked meats, or aged hard cheeses\u003c\/strong\u003e. Not designed for cocktails at this rarity.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Mister Sam Tribute Whiskey (Legacy de Forge)\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Mister_Sam_Whiskey.jpg\", \n \"description\": \"Mister Sam Tribute Whiskey: A limited cask-strength blend of American and Canadian whiskeys from Sazerac's elite inventory. Created by Master Blender Drew Mayville.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Sazerac\"\n },\n \"sku\": \"SAZ-LEGACY-MISTER-SAM\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/mister-sam-tribute-whiskey\",\n \"priceCurrency\": \"USD\",\n \"price\": \"249.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Blender\",\n \"value\": \"Drew Mayville\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Format\",\n \"value\": \"Cask Strength\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Sazerac Company","offers":[{"title":"Default Title","offer_id":44950314844194,"sku":"10088004053137","price":1499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/sazerac-mister-sam-tribute-whiskey-batch-1-with-box-636.webp?v=1779903517"},{"product_id":"weller-12-year-bourbon","title":"W.L. Weller 12 Year Old Kentucky Straight Bourbon Whiskey — Wheated, 90 Proof, Age-Stated","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Wheated Black: #1a1a1a | Aged Gold: #d4af37 | Stitzel Bronze: #cd7f32 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #d4af37; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box: Gradient representing the deep 12-year integration *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #2b2b2b 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #d4af37; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #d4af37; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE AGE-STATED ANCHOR --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eW.L. Weller 12 Year Old\u003c\/span\u003e is the age-stated anchor of Buffalo Trace's wheated bourbon lineup. Introducing a defined 12-year statement at an accessible proof point, it sits strategically in the middle of the Weller vertical: above the NAS Special Reserve and below the higher-octane Antique 107 and Full Proof expressions. It serves as a structural masterclass in decadal maturation, utilizing the same celebrated mashbill found in the Van Winkle family reserve.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE 12-YEAR INTEGRATION) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eWeller 12 is defined by its substantial integration and concentrated wheated sweetness derived from twelve years in charred American oak.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eAge-Stated Maturity\u003c\/strong\u003e: Features a minimum of 12 years of aging to produce a profile far more developed than its NAS siblings.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eWheated Architecture\u003c\/strong\u003e: Uses wheat as the secondary grain in place of rye, resulting in a softer and more floral aromatic character.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eAccessible Strength\u003c\/strong\u003e: Bottled at 90 proof (45% ABV), preserving a refined and approachable texture.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eShared Lineage\u003c\/strong\u003e: Shares the same high-wheat mashbill used across the Weller and Van Winkle portfolios.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Developed caramel, integrated wheat sweetness, and polished oak. Developing layers of vanilla, baking spice, dark fruit, and leather emerge alongside soft tobacco and gentle floral notes.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied with substantial textural depth. A front of developed caramel transitions into mid-palate notes of dark fruit, baking spice, and gentle tannin.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long. A signature closing of lingering caramel, polished oak, and characteristic soft spice-and-wheat notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #d4af37;\"\u003eStrategic Position\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eCommonly referred to by enthusiasts as the \"starter Pappy,\" Weller 12 offers the 12-year statement at an accessible proof level. It serves as a direct, more accessible comparator to Pappy Van Winkle 12 (Special Reserve Lot B).\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #d4af37; font-style: italic;\"\u003e\"A structural masterpiece that defines premium wheated bourbon at moderate proof.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery (Frankfort, KY)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eWheated Kentucky Straight Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e12 Years (Minimum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Wheated Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e90 Proof \/ 45% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSRP Range\u003c\/td\u003e\n\u003ctd\u003e$30 – $40 (Allocation-Controlled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eConsistently allocated since 2015, Weller 12 is a foundational target for collectors building wheated bourbon verticals. Bottling era is a significant factor in value; older bottlings, particularly those from the \"Stitzel-Weller\" labeled era, command a substantial premium. Bottles offered here include intact original packaging.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the refined 12-year integration, enjoy this bourbon \u003cstrong\u003eneat or over a single large cube\u003c\/strong\u003e. Its refined profile carries exceptionally well in \u003cstrong\u003epremium cocktails like an Old Fashioned, Manhattan, or Mint Julep\u003c\/strong\u003e. Pairs peerlessly with \u003cstrong\u003egrilled meats, dark chocolate, or aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":44950315892770,"sku":"88004027742","price":154.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_edb06375-5fd7-49f0-9625-9a7a81092882.jpg?v=1779916707"},{"product_id":"old-rip-van-winkle-10-year","title":"Old Rip Van Winkle 10 Year Bourbon (107 Proof)- ORVW","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #D9B57E; \/* metallic foil *\/\n --mw-glow: #D05A0F; \/* power color *\/\n --mw-bg: #201F19; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b3a586; --mw-hair:#332d22;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eOld Rip Van Winkle 10 Year is the entry and youngest bourbon in the Van Winkle family — a wheated Kentucky straight bourbon produced at Buffalo Trace Distillery under the Van Winkle partnership. It is aged a full 10 years and bottled at 107 proof (53.5% ABV), close to barrel proof, with only a small addition of Kentucky limestone water. Wheat stands in for rye as the secondary grain, which gives it a softer, rounder, sweeter profile than rye-recipe bourbons. Rich copper in the glass, it carries sweet vanilla, caramel, roasted pecan, and warm oak on the nose; a round, full palate of wheat, dried cherry, caramel, and toffee; and a long, warming finish of smoky wheat, dried fruit, brown spice, and oak. It shares its wheated recipe with the older Pappy Van Winkle 15, 20, and 23 Year bottlings.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eThe entry and youngest expression of the Van Winkle line — the most accessible age statement in the family.\u003c\/li\u003e\n \u003cli\u003eA wheated bourbon: wheat replaces rye for a softer, rounder, sweeter character.\u003c\/li\u003e\n \u003cli\u003eAged 10 years; bottled at 107 proof (53.5% ABV), close to barrel proof with a splash of Kentucky limestone water.\u003c\/li\u003e\n \u003cli\u003eProduced at Buffalo Trace Distillery under the Van Winkle family partnership since 2002. Rich copper color.\u003c\/li\u003e\n \u003cli\u003eA highly allocated annual release, sharing its wheated recipe with the older Pappy Van Winkle bottlings. 750 mL.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet vanilla, caramel, and roasted pecan with warm oak.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Round and full — wheat character, dried cherry, caramel, and toffee over well-integrated oak.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with smoky wheat, dried fruit, brown spice, and oak tannins. Softer and rounder than rye-recipe bourbons.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eThe youngest of the Van Winkle wheated bourbons. Directly above it sits \u003ca href=\"\/products\/van-winkle-special-reserve-12-year\" class=\"mw-accent\"\u003ethe Special Reserve 12 Year, the next age up the line\u003c\/a\u003e, with the Pappy 15, 20, and 23 Year bottlings climbing from there. For another aged bourbon from the same Buffalo Trace distillery, see \u003ca href=\"\/products\/eagle-rare-17-year-2025\" class=\"mw-accent\"\u003eEagle Rare, a long-aged Buffalo Trace bourbon\u003c\/a\u003e, or browse \u003ca href=\"\/collections\/bourbon\" class=\"mw-accent\"\u003ethe broader bourbon collection\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eTechnical Specifications\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ctable class=\"mw-table\" style=\"margin-top:0;\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eBrand \/ Line\u003c\/td\u003e\n\u003ctd\u003eOld Rip Van Winkle (Van Winkle family) — entry \/ youngest expression\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery \/ Producer\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery (Sazerac), Frankfort, Kentucky — Van Winkle partnership since 2002\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon Whiskey — wheated\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eWheated (wheat replaces rye); exact ratio not published, est. ~16% wheat\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e107 proof (53.5% ABV) — close to barrel proof, splash of limestone water\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e10 years (stated)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCooperage\u003c\/td\u003e\n\u003ctd\u003eNew charred American oak; middle-floor warehouse maturation\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eRich copper \/ golden amber\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eHighly allocated annual release (fall; smaller spring allocation)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAlso Known As\u003c\/td\u003e\n\u003ctd\u003e\"Pappy 10\" \/ \"ORVW 10\" (informal — not technically Pappy)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States (Kentucky)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eOld Rip Van Winkle is the Van Winkle family's own label, and the 10 Year is its entry point: Julian Van Winkle III established the 10-year, 107-proof bottling in the early 1980s, and since 2002 every drop has been produced at Buffalo Trace from the distillery's wheated stock. It is the most attainable age statement the family makes — the 12-year Special Reserve and the 15, 20, and 23 Year Pappy bottlings climb from here — yet it remains a limited annual release that moves quickly each fall. That combination of an entry price within the most collectible name in American bourbon and a genuine 10-year wheated profile is what makes it a natural first acquisition for anyone building toward the line. Worth saying plainly: it is sometimes called \"Pappy 10,\" but the Pappy name belongs to the older bottlings.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eRecommended Serving\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThe wheated recipe makes this one approachable neat, even at 107 proof — pour it in a Glencairn and give it a few minutes to open. A few drops of water lift the vanilla, caramel, and dried cherry without thinning the body; a single large cube works for a slower pour. It also holds its own in a stirred cocktail, where the round wheat sweetness reads clearly, though the depth of a decade in oak shows best with just a little water.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eOld Rip Van Winkle 10 Year is built on Buffalo Trace's wheated mash bill, with wheat standing in for rye as the secondary grain alongside corn and malted barley. The exact ratio is not published — estimates cluster around 16% wheat — but the effect is consistent: a softer, rounder, sweeter spirit than rye-recipe bourbons. The whiskey is aged a full 10 years in new charred American oak, matured in the middle floors of Buffalo Trace's metal-clad warehouses, then bottled at 107 proof close to barrel strength, with only a small addition of Kentucky limestone water. The barrels begin life as the same wheated stock that becomes Weller; those selected for the Van Winkle name are followed over time to see which earn the older Pappy bottlings.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eIs Old Rip Van Winkle 10 Year the same as Pappy Van Winkle?\u003c\/p\u003e\n \u003cp\u003eNo. Old Rip Van Winkle 10 Year is the entry and youngest expression in the Van Winkle family, and it shares the same wheated mash bill as the older Pappy Van Winkle 15, 20, and 23 Year bottlings — but the Pappy name properly belongs to those older releases. It is sometimes nicknamed \"Pappy 10,\" though that is informal.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px; margin-bottom:0;\"\u003eWhat makes it a wheated bourbon?\u003c\/p\u003e\n \u003cp\u003eIts mash bill uses wheat in place of rye as the secondary grain, alongside corn and malted barley, which gives a softer, rounder, sweeter profile than rye-recipe bourbons. Buffalo Trace does not publish the exact ratio, though it is commonly estimated at around 16 percent wheat. The same wheated recipe underlies the rest of the Van Winkle line.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/old-rip-van-winkle-10-year#product\",\n \"name\": \"Old Rip Van Winkle 10 Year Bourbon (107 Proof)\",\n \"image\": \"https:\/\/midnightwhiskey.com\/[PLACEHOLDER_IMAGE_PATH]\/old-rip-van-winkle-10-year.jpg\",\n \"description\": \"Old Rip Van Winkle 10 Year is a wheated Kentucky straight bourbon from the Van Winkle family, produced at Buffalo Trace Distillery and bottled at 107 proof (53.5% ABV) in 750 mL. The youngest expression in the Van Winkle line, it is aged 10 years in new charred American oak and made with a wheated mash bill that replaces rye with wheat for a softer, rounder profile. It shows a rich copper color with vanilla, caramel, roasted pecan, dried cherry, toffee, and a long, warming finish of smoky wheat, brown spice, and oak.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Old Rip Van Winkle\" },\n \"manufacturer\": { \"@type\": \"Organization\", \"name\": \"Buffalo Trace Distillery\" },\n \"category\": \"Kentucky Straight Bourbon Whiskey\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/old-rip-van-winkle-10-year#offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/old-rip-van-winkle-10-year\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/old-rip-van-winkle-10-year#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Bourbon\", \"item\": \"https:\/\/midnightwhiskey.com\/collections\/bourbon\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Old Rip Van Winkle 10 Year\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/old-rip-van-winkle-10-year#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Is Old Rip Van Winkle 10 Year the same as Pappy Van Winkle?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No. Old Rip Van Winkle 10 Year is the entry and youngest expression in the Van Winkle family, and it shares the same wheated mash bill as the older Pappy Van Winkle 15, 20, and 23 Year bottlings - but the Pappy name properly belongs to those older releases. It is sometimes nicknamed Pappy 10, though that is informal.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What makes it a wheated bourbon?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Its mash bill uses wheat in place of rye as the secondary grain, alongside corn and malted barley, which gives a softer, rounder, sweeter profile than rye-recipe bourbons. Buffalo Trace does not publish the exact ratio, though it is commonly estimated at around 16 percent wheat. The same wheated recipe underlies the rest of the Van Winkle line.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":44992644120610,"sku":null,"price":799.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/OrvwFront.jpg?v=1779904651"},{"product_id":"van-winkle-special-reserve-12-year","title":"Van Winkle Special Reserve 12 Year \"Lot B\"","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #DBE0DF; \/* metallic foil *\/\n --mw-glow: #94212C; \/* power color *\/\n --mw-bg: #261D1E; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#aca6a8; --mw-hair:#382a2c;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eVan Winkle Special Reserve 12 Year, known as \"Lot B,\" is the middle of the Van Winkle line — a wheated Kentucky straight bourbon produced at Buffalo Trace Distillery for the Van Winkle family and bottled by Old Rip Van Winkle Distillery. It is aged 12 years and bottled at 90.4 proof (45.2% ABV), the lowest proof in the family and a deliberately restrained one. Wheat stands in for rye, giving a soft, rounded sweetness, and the two extra years over the 10 Year build depth without heat. Golden amber in the glass, it carries caramel, vanilla, toasted oak, and dried fruit on the nose; a soft palate of wheat sweetness, honey, caramel, and vanilla cream over gentle oak; and a long, balanced, dry finish with brown spice and a touch of tobacco. It is often poured after dinner and likened to a fine cognac.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eThe middle expression of the Van Winkle line — between the 10-year Old Rip and the older Pappy bottlings.\u003c\/li\u003e\n \u003cli\u003eThe lowest-proof Van Winkle: 90.4 proof (45.2% ABV), restrained on purpose for balance over power.\u003c\/li\u003e\n \u003cli\u003eA wheated bourbon: wheat replaces rye for a soft, rounded, sweeter character.\u003c\/li\u003e\n \u003cli\u003eAged 12 years in new charred American oak; produced at Buffalo Trace under the Van Winkle partnership since 2002.\u003c\/li\u003e\n \u003cli\u003eOften likened to an after-dinner cognac. Shares its wheated recipe with the rest of the line. 750 mL.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, and toasted oak with dried fruit and a little spiced peach.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Soft wheat sweetness, honey, caramel, and vanilla cream over gentle oak.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, balanced, and dry, with brown spice and a light tobacco note. Gentler than the higher-proof 10 Year.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eThe balance-first middle of the family, a step up in age from \u003ca href=\"\/products\/old-rip-van-winkle-10-year\" class=\"mw-accent\"\u003eOld Rip Van Winkle 10 Year, the younger expression below it\u003c\/a\u003e, and a step down from the older Pappy bottlings. Browse \u003ca href=\"\/collections\/bourbon\" class=\"mw-accent\"\u003ethe other bourbons we carry\u003c\/a\u003e for more.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eTechnical Specifications\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ctable class=\"mw-table\" style=\"margin-top:0;\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eBrand \/ Line\u003c\/td\u003e\n\u003ctd\u003eOld Rip Van Winkle (Van Winkle family) — Special Reserve 12 Year, \"Lot B\"\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery \/ Producer\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery (Sazerac), Frankfort, Kentucky — Van Winkle partnership since 2002\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon Whiskey — wheated\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eWheated (wheat replaces rye); exact ratio not published, est. ~16% wheat\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e90.4 proof (45.2% ABV) — lowest-proof Van Winkle\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e12 years (stated)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCooperage\u003c\/td\u003e\n\u003ctd\u003eNew charred American oak\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eGolden amber\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eHighly allocated annual release\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003ePosition In Line\u003c\/td\u003e\n\u003ctd\u003eMiddle — between Old Rip 10 and Pappy 15\/20\/23\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eUnited States (Kentucky)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eLot B is the Van Winkle family's 12-year Special Reserve, and the story behind it is a quiet one: Julian Van Winkle III added two years over the 10 Year to show what time does for the family's wheated bourbon, at a moment when older bourbon had almost no audience. It found one. The bottle has kept the same plain, image-free label and the same 90.4 proof throughout; the main change was the bottling line moving to Frankfort after the 2002 Buffalo Trace partnership. As the lowest-proof, most balance-driven Van Winkle, it sits in the middle of the line and is a limited annual release that rarely lingers. For a collector, it is the connective piece between the 10 Year and the older Pappy bottlings, and a genuinely collectible bottle in its own right rather than a stepping stone.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eRecommended Serving\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThis is the gentle one, so it shows best neat in a Glencairn with a few minutes to open — at 90.4 proof there is little heat to tame. A single drop or two of water can lift the honey and dried fruit, but it rarely needs it. Many drinkers treat Lot B as an after-dinner pour in place of a cognac; ice is best avoided, as it mutes the soft wheat sweetness that defines the bottle.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eLot B is built on Buffalo Trace's wheated mash bill, with wheat in place of rye alongside corn and malted barley; the exact ratio is not published, but estimates cluster around 16% wheat. It is aged 12 years in new charred American oak, two years longer than the 10 Year, then bottled at a deliberately moderate 90.4 proof. That restrained strength is the point: rather than chase intensity, Lot B leans on integration and the soft sweetness the wheated recipe gives, which is why it is so often compared to an after-dinner cognac. Like the rest of the line, its barrels begin as the same Buffalo Trace wheated stock that becomes Weller.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhere does Lot B sit in the Van Winkle lineup?\u003c\/p\u003e\n \u003cp\u003eVan Winkle Special Reserve 12 Year, nicknamed Lot B, is the middle of the Van Winkle line, between the 10-year Old Rip Van Winkle and the older Pappy Van Winkle 15, 20, and 23 Year bottlings. It is the lowest-proof Van Winkle at 90.4 proof, aged 12 years, and made with the same wheated mash bill as the rest of the family.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px; margin-bottom:0;\"\u003eWhy is Lot B bottled at only 90.4 proof?\u003c\/p\u003e\n \u003cp\u003eThe lower 90.4 proof is intentional: at 12 years the wheated bourbon is soft and well-integrated, and the moderate strength keeps the focus on balance and the gentle wheat sweetness rather than heat. It is often poured after dinner and is sometimes compared to a fine cognac.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/van-winkle-special-reserve-12-year#product\",\n \"name\": \"Van Winkle Special Reserve 12 Year (Lot B)\",\n \"image\": \"https:\/\/midnightwhiskey.com\/[PLACEHOLDER_IMAGE_PATH]\/van-winkle-special-reserve-12-year.jpg\",\n \"description\": \"Van Winkle Special Reserve 12 Year, known as Lot B, is a wheated Kentucky straight bourbon from the Van Winkle family, produced at Buffalo Trace Distillery and bottled at 90.4 proof (45.2% ABV) in 750 mL. The middle expression of the Van Winkle line, between the 10-year Old Rip Van Winkle and the older Pappy bottlings, it is aged 12 years in new charred American oak and made with a wheated mash bill that replaces rye with wheat for a softer, rounder profile, with caramel, vanilla, honey, gentle oak, dried fruit, and a long, balanced, dry finish.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Old Rip Van Winkle\" },\n \"manufacturer\": { \"@type\": \"Organization\", \"name\": \"Buffalo Trace Distillery\" },\n \"category\": \"Kentucky Straight Bourbon Whiskey\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/van-winkle-special-reserve-12-year#offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/van-winkle-special-reserve-12-year\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/van-winkle-special-reserve-12-year#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Bourbon\", \"item\": \"https:\/\/midnightwhiskey.com\/collections\/bourbon\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Van Winkle Special Reserve 12 Year\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/van-winkle-special-reserve-12-year#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Where does Lot B sit in the Van Winkle lineup?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Van Winkle Special Reserve 12 Year, nicknamed Lot B, is the middle of the Van Winkle line, between the 10-year Old Rip Van Winkle and the older Pappy Van Winkle 15, 20, and 23 Year bottlings. It is the lowest-proof Van Winkle at 90.4 proof, aged 12 years, and made with the same wheated mash bill as the rest of the family.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Why is Lot B bottled at only 90.4 proof?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The lower 90.4 proof is intentional: at 12 years the wheated bourbon is soft and well-integrated, and the moderate strength keeps the focus on balance and the gentle wheat sweetness rather than heat. It is often poured after dinner and is sometimes compared to a fine cognac.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":44993253965858,"sku":null,"price":899.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/LotbFront_0fccf93a-9e2b-46c5-a407-1654405960f6.jpg?v=1779916629"},{"product_id":"pappy-van-winkle-20-year","title":"Pappy Van Winkle's Family Reserve 20 Year Old Kentucky Straight Bourbon","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #C8A883; \/* metallic foil *\/\n --mw-glow: #9C3408; \/* power color *\/\n --mw-bg: #4D1008; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b09e88; --mw-hair:#4a1d12;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003cdiv class=\"speakable\"\u003e\n\u003cp\u003ePappy Van Winkle's Family Reserve 20 Year is the middle of the Pappy tier — a wheated Kentucky straight bourbon produced at Buffalo Trace Distillery for the Van Winkle family and bottled by Old Rip Van Winkle Distillery. It is aged two full decades and bottled at 90.4 proof (45.2% ABV), lower than the 15 Year, so the long maturation stays balanced rather than sharp. Wheat stands in for rye, and at 20 years the oak has fully integrated into a deep, mature whiskey. Deep amber with garnet undertones, it carries leather, dried dark fruit, seasoned oak, and a little smoke on the nose; a palate of dark cherry, caramel, honey, and tobacco over integrated oak; and an extraordinarily long finish of floral honey and charred barrel. It sits above Pappy 15 and below the older 23 Year, and is presented in a velvet bag.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003eThe middle of the Pappy Van Winkle Family Reserve tier — above the 15 Year, below the 23.\u003c\/li\u003e\n\u003cli\u003eAged 20 years and bottled at 90.4 proof (45.2% ABV); the lower strength keeps two decades in oak from turning sharp.\u003c\/li\u003e\n\u003cli\u003eDeep, mature, and fully integrated — oiled leather, dark cherry, smoke, and honey, with a very long finish.\u003c\/li\u003e\n\u003cli\u003eA wheated bourbon: wheat replaces rye; produced at Buffalo Trace under the Van Winkle partnership since 2002.\u003c\/li\u003e\n\u003cli\u003eRated 99\/100 by the Beverage Tasting Institute. Presented in a velvet bag. A highly allocated annual release. 750 mL.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\" class=\"speakable\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Deep leather, dried dark fruit, and seasoned oak with a little smoke and coffee.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dark cherry, caramel, and honey with tobacco over fully integrated oak.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Extraordinarily long, with floral honey and charred-barrel notes. Deeper and more developed than the 15 Year.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eStrategic Position\u003c\/span\u003e\n\u003cp style=\"font-size: 0.90rem; margin-top: 20px;\"\u003eThe mature middle of the Pappy tier, a step up in age from \u003ca href=\"\/products\/pappy-van-winkle-15-year\" class=\"mw-accent\"\u003ethe 15-year Pappy that sits just below it\u003c\/a\u003e, with the older 23 Year above. For the full range, see \u003ca href=\"\/collections\/bourbon\" class=\"mw-accent\"\u003ethe bourbons in our vault\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdetails\u003e\n\u003csummary\u003eTechnical Specifications\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003ctable class=\"mw-table\" style=\"margin-top: 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand \/ Line\u003c\/td\u003e\n\u003ctd\u003eOld Rip Van Winkle (Van Winkle family) — Pappy Van Winkle's Family Reserve, 20 Year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery \/ Producer\u003c\/td\u003e\n\u003ctd\u003eProduced at Buffalo Trace Distillery (Sazerac); bottled by Old Rip Van Winkle Distillery, Frankfort, Kentucky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon Whiskey — wheated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eWheated (wheat replaces rye); exact ratio not published, est. ~16% wheat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e90.4 proof (45.2% ABV) — lower than the 15 Year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e20 years (stated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooperage\u003c\/td\u003e\n\u003ctd\u003eNew charred American oak; cooler-warehouse aging, very low yields\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eDeep amber with garnet undertones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 mL (presented in a velvet bag)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eHighly allocated annual fall release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePosition In Line\u003c\/td\u003e\n\u003ctd\u003eMiddle of the Pappy tier — above 15, below 23\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecognition\u003c\/td\u003e\n\u003ctd\u003e99\/100, Beverage Tasting Institute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCollector Note\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"margin: 0;\"\u003ePappy 20 is the bottle that made the name. Its 99-out-of-100 score from the Beverage Tasting Institute in the 1990s turned a little-known family bourbon into a household name among whiskey drinkers, and the 20 Year has carried that reputation since. The economics are unforgiving: less than three percent of Buffalo Trace's wheated stock is judged fit to age this long, and more than half of each barrel evaporates over two decades, so only a few thousand bottles reach the market each fall. Within the Van Winkle line it is the mature heart — older and more integrated than the 15, a step below the 23 — and it arrives in its velvet bag as a limited annual release. For a collector it is a genuinely collectible bottle and, for many, the definitive Pappy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eRecommended Serving\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"margin: 0;\"\u003eTwo decades in oak ask for a neat pour in a Glencairn, with time to open — the leather, dark cherry, and honey reveal themselves slowly. A single drop of water can lift the floral notes on the finish, though at 90.4 proof the whiskey is already gentle. Ice is best avoided, as the cold mutes the layered oak and dark fruit that twenty years built. This is a bourbon to pour deliberately rather than mix.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"margin: 0;\"\u003ePappy 20 is built on Buffalo Trace's wheated mash bill, with wheat in place of rye alongside corn and malted barley; the exact ratio is not published, but estimates cluster around 16% wheat. The wheated recipe is what makes such long aging possible — it develops sweetness slowly and holds up in the barrel past the point where a rye-recipe bourbon would turn bitter. Barrels are aged for two full decades in cooler sections of the brick warehouses, where slower maturation protects against over-oaking; even so, under three percent of the wheated stock is set aside for the 20 Year, and more than half of each barrel is lost to evaporation, leaving very low yields. It is bottled at 90.4 proof. Like the rest of the line, its barrels begin as the same Buffalo Trace wheated stock that becomes Weller.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"margin: 0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"font-weight: bold; margin-top: 0;\"\u003eWhat makes Pappy 20 different from Pappy 15?\u003c\/p\u003e\n\u003cp\u003ePappy 20 is aged five years longer than the 15 and bottled lower, at 90.4 proof rather than 107. The extra time deepens the leather, dark fruit, and oak into a more integrated whole, and the lower proof keeps the long maturation from turning sharp. It sits between Pappy 15 and the older 23 Year.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin-top: 18px; margin-bottom: 0;\"\u003eWhy is so little Pappy 20 made?\u003c\/p\u003e\n\u003cp\u003eOnly a small share of Buffalo Trace's wheated stock - under three percent - is set aside to age for twenty years, and more than half of each barrel is lost to evaporation over that time, leaving very low yields. The result is an annual release of only a few thousand bottles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":45000328347682,"sku":null,"price":2349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/no_change.jpg?v=1787008571"},{"product_id":"pappy-van-winkle-23-year","title":"Pappy Van Winkle's Family Reserve 23 Year Old Kentucky Straight Bourbon Whiskey — 95.6 Proof, Flagship Long-Aged","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #A78961; \/* metallic foil *\/\n --mw-glow: #96302D; \/* power color *\/\n --mw-bg: #2A0E0A; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#ada08e; --mw-hair:#3a1812;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003ePappy Van Winkle's Family Reserve 23 Year is the oldest expression in the line and the top of the Pappy tier — a wheated Kentucky straight bourbon bottled by Old Rip Van Winkle Distillery at 95.6 proof (47.8% ABV). Aged twenty-three years, it is one of the longest-aged bourbons the family produces, and after that long in wood the oak leads: rich mahogany in the glass, with ripe red apple, cherry, and tobacco on the nose; a wood-forward palate of caramel, apricot, leather, walnut, and vanilla; and a long, rich finish of bold oak and caramel. It sits above the 15 and 20 Year. Its distillate is vintage-dependent — older releases came from the original Stitzel-Weller Distillery, recent ones from Buffalo Trace — and it is among the most allocated bourbons released each fall.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eThe oldest expression in the Pappy Van Winkle Family Reserve line — the top of the tier, above the 15 and 20 Year.\u003c\/li\u003e\n \u003cli\u003eAged 23 years and bottled at 95.6 proof (47.8% ABV); a highly allocated annual release.\u003c\/li\u003e\n \u003cli\u003eThe most oak-driven of the line — rich mahogany, with apple, cherry, leather, walnut, and bold oak.\u003c\/li\u003e\n \u003cli\u003eA wheated bourbon: wheat (Red Winter wheat) replaces rye, the same recipe that makes Weller.\u003c\/li\u003e\n \u003cli\u003eDistillate is vintage-dependent: original Stitzel-Weller for older releases, Buffalo Trace for recent ones. 750 mL.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe red apple, cherry, and tobacco over antique oak.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Wood-forward — the oak leads — with caramel, apricot, leather, walnut, and vanilla.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and rich, with bold oak and caramel. The most oak-driven expression in the line.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eThe oldest and most oak-forward Van Winkle, one age step above \u003ca href=\"\/products\/pappy-van-winkle-20-year\" class=\"mw-accent\"\u003ethe 20-year expression a step below it\u003c\/a\u003e, and the top of the tier. For the full range, see \u003ca href=\"\/collections\/bourbon\" class=\"mw-accent\"\u003eour other Kentucky bourbons\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eTechnical Specifications\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ctable class=\"mw-table\" style=\"margin-top:0;\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eBrand \/ Line\u003c\/td\u003e\n\u003ctd\u003eOld Rip Van Winkle (Van Winkle family) — Pappy Van Winkle's Family Reserve, 23 Year\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer \/ Bottler\u003c\/td\u003e\n\u003ctd\u003eBottled by Old Rip Van Winkle Distillery, Frankfort, Kentucky; produced under the Buffalo Trace partnership since 2002\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon Whiskey — wheated\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eWheated (wheat replaces rye); Red Winter wheat; exact ratio not published, est. ~16% wheat\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillate Source\u003c\/td\u003e\n\u003ctd\u003eVintage-dependent — Stitzel-Weller (older releases) or Buffalo Trace (recent)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e95.6 proof (47.8% ABV)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e23 years (stated)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCooperage\u003c\/td\u003e\n\u003ctd\u003eNew charred American oak; lower-floor, cooler-warehouse aging\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eRich mahogany\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003eLimited Edition; highly allocated annual fall release\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003ePosition In Line\u003c\/td\u003e\n\u003ctd\u003eOldest expression — top of the Pappy tier (15 → 20 → 23)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThe 23 Year is the oldest bottle the Van Winkle family sells, and it carries the most history in the glass. Much of its mystique is tied to the original Stitzel-Weller Distillery in Louisville, which produced the wheated recipe until it closed in 1992: older 23 Year releases were drawn from that Stitzel-Weller stock, and in 2013 Julian Van Winkle III suggested that year's bottling might be among the last of it. As those barrels were depleted around 2014, recent releases moved to Buffalo Trace distillate, so the bottling year decides what is inside — a distinction collectors track closely. After twenty-three years the wood is dominant, which is the point: this is the most oak-driven expression in the line, rich mahogany in color and intense on the palate. Among the most allocated bourbons released each fall, it is the most collectible rung of the Pappy ladder and, for many, the one bottle that defines the name.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eRecommended Serving\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eTwenty-three years in oak ask for a neat pour in a Glencairn, with real time to open — the apple, leather, and walnut emerge from under the wood only slowly. A single drop of water can soften the oak and lift the caramel, which suits a whiskey this old. Ice is best avoided, as the cold flattens the layered oak and dried fruit that two decades and more in the barrel produced. This is a bottle to pour with intent, never to mix.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003ePappy 23 is built on the Van Winkle wheated mash bill, with wheat — specifically Red Winter wheat — standing in for rye alongside corn and malted barley; the exact ratio is not published, but estimates cluster around 16% wheat. It is the same recipe that makes Weller. The whiskey's origin depends on the vintage: older releases were distilled at the original Stitzel-Weller Distillery in Louisville before its 1992 closure, the transition-era bottlings around 2015 blended a Stitzel-Weller majority with some Bernheim and Buffalo Trace, and recent releases are Buffalo Trace distillate. Barrels are aged on the lower, cooler floors of the rack house, where slower maturation helps a whiskey survive this long without collapsing into bitterness, and it is bottled at 95.6 proof.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat is the oldest Pappy Van Winkle?\u003c\/p\u003e\n \u003cp\u003eThe 23 Year is the oldest expression in the Pappy Van Winkle Family Reserve line, aged twenty-three years and bottled at 95.6 proof. It sits at the top of the tier, above the 15 and 20 Year, and is one of the longest-aged bourbons produced for the Van Winkle family.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px; margin-bottom:0;\"\u003eWas Pappy 23 distilled at Stitzel-Weller or Buffalo Trace?\u003c\/p\u003e\n \u003cp\u003eIt depends on the vintage. Older releases were distilled at the original Stitzel-Weller Distillery in Louisville, which closed in 1992 and is valued by collectors for its deep, earthy character; recent releases are Buffalo Trace distillate, since the Stitzel-Weller stock was depleted around 2014. The specific bottling year determines the source.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/pappy-van-winkle-23-year#product\",\n \"name\": \"Pappy Van Winkle's Family Reserve 23 Year\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/[PLACEHOLDER_IMAGE_PATH]\/pappy-van-winkle-23-year.jpg\",\n \"description\": \"Pappy Van Winkle's Family Reserve 23 Year is a wheated Kentucky straight bourbon from the Van Winkle family, bottled by Old Rip Van Winkle Distillery at 95.6 proof (47.8% ABV) in 750 mL. The oldest expression of the Pappy tier, aged 23 years, it is made with a wheated mash bill that replaces rye with wheat. Rich mahogany, it is wood-forward, with ripe red apple, cherry, caramel, apricot, leather, walnut, vanilla, tobacco, and a long, rich finish of bold oak and caramel.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Old Rip Van Winkle\" },\n \"manufacturer\": { \"@type\": \"Organization\", \"name\": \"Old Rip Van Winkle Distillery\" },\n \"category\": \"Kentucky Straight Bourbon Whiskey\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/pappy-van-winkle-23-year#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/pappy-van-winkle-23-year\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/pappy-van-winkle-23-year#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Bourbon\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/bourbon\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Pappy Van Winkle 23 Year\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/pappy-van-winkle-23-year#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is the oldest Pappy Van Winkle?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The 23 Year is the oldest expression in the Pappy Van Winkle Family Reserve line, aged twenty-three years and bottled at 95.6 proof. It sits at the top of the tier, above the 15 and 20 Year, and is one of the longest-aged bourbons produced for the Van Winkle family.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Was Pappy 23 distilled at Stitzel-Weller or Buffalo Trace?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It depends on the vintage. Older releases were distilled at the original Stitzel-Weller Distillery in Louisville, which closed in 1992 and is valued by collectors for its deep, earthy character; recent releases are Buffalo Trace distillate, since the Stitzel-Weller stock was depleted around 2014. The specific bottling year determines the source.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":45002716938274,"sku":null,"price":3499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_73296506-fe97-4f97-bc2d-ee4d8631b8c9.jpg?v=1779905447"},{"product_id":"blantons-original-single-barrel-kentucky-straight-bourbon","title":"Blanton's Original Single Barrel Kentucky Straight Bourbon Whiskey — 93 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to Blanton's Signature Gold: #d4af37 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #332b1a; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box with Gold Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1600 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #2a241a; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #2a241a; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #8a7b5a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 HERITAGE --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eBlanton's Original Single Barrel\u003c\/span\u003e is the bourbon that created the modern single-barrel category. Released in 1984 as the final masterpiece of Master Distiller Elmer T. Lee, it was the first bourbon commercially marketed as a single-cask expression. Named for Colonel Albert B. Blanton, it honors the tradition of selecting the \"center cut\" of the rickhouse for the distillery’s most prestigious guests.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (WAREHOUSE H \u0026 THE PROCESS) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Warehouse H Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eEvery bottle of Blanton's is sourced exclusively from Warehouse H, a metal-clad rickhouse favored for its aggressive temperature swings that accelerate maturation.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMash Bill #2:\u003c\/strong\u003e Buffalo Trace’s higher-rye recipe (est. 12-15%), providing a spicy, structured backbone to the corn-heavy sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCask Integrity:\u003c\/strong\u003e Because each bottle is drawn from a single barrel, every batch offers subtle nuances in oak, fruit, and spice intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Labeled:\u003c\/strong\u003e each label is individually inscribed with the barrel number, warehouse rick, and the specific bottling date for total transparency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Enticing nutmeg, citrus peel, and vanilla. Deeper notes of honey, caramel, and corn develop with time, supported by a faint rye spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied and velvety. Rich caramel and honey lead into a mid-palate of vanilla cream, gentle oak, and toasted nutmeg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium and clean. A sophisticated closing of sweet corn and spices concludes with a refined oak dryness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Industry Standard\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eAs the historical reference point for the category, Blanton’s Original is benchmarked against elite single barrels like Elmer T. Lee. While Eagle Rare focuses on age, Blanton's focuses on the specific barrel’s character and the intense maturation of Warehouse H.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8a7b5a; font-style: italic;\"\u003e\"The definitive single barrel by which all others are measured.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace, Frankfort, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Single Barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eMash Bill #2 (High-Rye, Est. 12-15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWarehouse\u003c\/td\u003e\n\u003ctd\u003eWarehouse H Exclusively\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e93 Proof \/ 46.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003eNAS (Minimum 6 Years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTES --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n\u003cp\u003eThe Blanton's \"Horse and Jockey\" stoppers have generated a massive collecting subculture; there are eight distinct poses, each bearing a letter (B, L, A, N, T, O, N, S) that spell the brand name when collected in sequence. Despite expanded production, allocation remains extremely tight. Every bottle offered is verified for hand-label legibility and the integrity of the specific horse-and-jockey stopper. This is a foundational acquisition for any serious American whiskey portfolio and a mandatory inclusion for Buffalo Trace enthusiasts.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eThis bourbon is best enjoyed neat at room temperature in a \u003cstrong\u003eGlencairn glass\u003c\/strong\u003e. The 93-proof strength also tolerates a single large clear cube, which helps to accentuate the citrus and vanilla notes. While highly allocated, its high-rye recipe makes it a peerless choice for a premium \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e or \u003cstrong\u003eManhattan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":45015375872034,"sku":null,"price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/BLANTONScopy.jpg?v=1779835541"},{"product_id":"blantons-gold-edition-single-barrel-kentucky-straight-bourbon","title":"Blanton's Gold Edition Single Barrel Kentucky Straight Bourbon Whiskey — 103 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to Blanton's Gold: #d4af37 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #332b1a; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box with Gold Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1600 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #2a241a; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #2a241a; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #8a7b5a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 PRESTIGE --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eBlanton's Gold Edition\u003c\/span\u003e is the sophisticated, higher-proof sibling of the world’s first single-barrel bourbon. Originally created exclusively for international markets, this 103-proof expression represents the \"connoisseur’s choice\" within the Buffalo Trace portfolio, offering an amplified structural depth that remains remarkably elegant.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (WAREHOUSE H \u0026 MASH BILL #2) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Warehouse H Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eEvery bottle of Blanton's Gold is aged in the legendary metal-clad Warehouse H. The lack of insulation causes aggressive temperature swings, forcing the spirit deep into the oak for a faster, richer maturation.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Rye Recipe:\u003c\/strong\u003e Utilizes Buffalo Trace Mash Bill #2, providing a sharp, peppery counterpoint to the deep honey sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle Barrel Integrity:\u003c\/strong\u003e Each bottle is hand-labeled with its specific barrel number, rick position, and bottling date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 103 Proof:\u003c\/strong\u003e This 10-point proof increase over the Original Single Barrel provides a significantly more robust mid-palate and a longer, more resonant finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e A rich tapestry of honey, rye spice, and dried fruit. Beneath the surface, notes of dark chocolate, tobacco, and citrus peel develop with air.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and viscous. Caramel and apricot lead the entry, followed by a mid-palate of rich oak, toasted pecan, and warm baking spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, layered, and warming. A sophisticated closing note of toffee and cinnamon lingers alongside a refined oak dryness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Gold Standard\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003ePositioned between the 93-proof Original and the intense Straight From The Barrel (SFTB), Gold Edition is prized for its balance. It offers the extra \"teeth\" that enthusiasts demand while maintaining the iconic, silk-smooth mouthfeel the brand is known for.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8a7b5a; font-style: italic;\"\u003e\"The ultimate expression of balance and power in the Blanton's line.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace, Frankfort, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Single Barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eMash Bill #2 (High-Rye, Est. 12-15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAged In\u003c\/td\u003e\n\u003ctd\u003eWarehouse H (Metal-Clad Rickhouse)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e103 Proof \/ 51.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDetails\u003c\/td\u003e\n\u003ctd\u003eHand-labeled barrel, date, and rick data\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTES --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n\u003cp\u003eBlanton's Gold Edition remains one of the most elusive allocated bottles in the United States. While it has been an international staple for decades, domestic releases remain tightly restricted. Collectors meticulously track the eight different horse-and-jockey stoppers to complete the full \"BLANTON'S\" set. Each bottle offered is verified for hand-label legibility, original gold foil integrity, and pristine gold-plated stopper condition. This is a high-priority acquisition for serious Buffalo Trace vertical collectors.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eGold Edition is best appreciated neat in a \u003cstrong\u003eGlencairn glass\u003c\/strong\u003e to register the citrus and tobacco nuances. If preferred, a single drop of limestone water will broaden the nose and soften the rye spice, bringing the caramel and apricot to the foreground. The 103-proof structure also makes it a peerless choice for a high-end \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":45016736333858,"sku":null,"price":214.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/midnight-whiskey-blantons-gold-edition-single-barrel-bourbon-buffalo-trace.jpg?v=1778550072"},{"product_id":"blantons-takara-gold-edition-japanese-export-bourbon","title":"Blanton's Takara Gold Edition Single Barrel Bourbon — Japanese Export, 103 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to 1792\/Blanton's Signature Gold: #d4af37 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #332b1a; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box with Gold Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1600 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #2a241a; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #2a241a; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #8a7b5a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 LEGACY --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eBlanton's Takara Gold\u003c\/span\u003e is the ultra-rare Japanese-market equivalent of the Gold Edition, distributed exclusively by Takara Shuzo. While it shares the legendary Buffalo Trace Mash Bill #2 and maturation in the metal-clad Warehouse H, the Takara Gold is shrouded in bourbon lore regarding its extended aging and singular export-only aesthetics.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE TAKARA EDGE) --\u003e \u003cspan class=\"mw-h3\"\u003eThe 8-Year Legend\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eTakara Gold is distinguished by a specific production agreement that separates it from its domestic American counterparts.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Maturity:\u003c\/strong\u003e Per Takara's historical requirements, these barrels are claimed to carry a minimum 8-year age (compared to the domestic 6-year baseline).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExport Aesthetics:\u003c\/strong\u003e Features the iconic red wax seal, Japanese script on the neck\/back labels, and a unique \"51 1\/2%\" ABV presentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare Format:\u003c\/strong\u003e Unlike many Japanese exports bottled at 700ml, Takara Gold maintains the 750ml volume consistent with the US Gold Edition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Rich caramel, bright cherry, and cinnamon. Air reveals buttercream, seasoned oak, and a sophisticated layer of dried fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and bold. Entry of vanilla and caramel evolves into a mid-palate of conditioned leather, licorice, and fennel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long. A resonant closing of cooked apple and orange marmalade with a persistent, refined oak grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Takara Tier\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eWithin the Japanese export lineup—comprising Takara Red, Black, and Gold—the Gold is the undisputed apex. It sits as a 103-proof collector's masterpiece, offering more structural weight and spice than the lower-proof Red or Black expressions.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8a7b5a; font-style: italic;\"\u003e\"The most sought-after export variant in the Blanton's world.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace, KY (Japanese Export)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistribution\u003c\/td\u003e\n\u003ctd\u003eTakara Shuzo, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eMash Bill #2 (High-Rye, Est. 12-15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Claim\u003c\/td\u003e\n\u003ctd\u003eMinimum 8 Years (Source Level)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e103 Proof \/ 51.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eSingle Barrel; Hand-labeled Barrel\/Rick Data\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSeal\u003c\/td\u003e\n\u003ctd\u003eSignature Red Wax\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTES --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n\u003cp\u003eTakara Gold is arguably the rarest \"modern\" Blanton's expression available in the US secondary market. Its value is driven primarily by its unique export label and the prestigious red wax seal. While trade experts debate the 8-year age claim in the face of modern production pressures, the Takara Gold remains a high-conviction target for vertical collectors. Every bottle offered is verified for the presence of the original gold presentation box, the integrity of the red wax, and the specific Japanese neck-label script. Provenance documentation is verified to ensure authenticity in this highly targeted category.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the \"Takara\" profile, this should be enjoyed neat in a \u003cstrong\u003eGlencairn glass\u003c\/strong\u003e. The 103-proof strength allows the rye spice to assert itself more clearly than in standard Buffalo Trace bottlings. A single drop of limestone water can be added to unlock the secondary orange marmalade and licorice notes, broadening the mid-palate experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":45017643483170,"sku":null,"price":444.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/blantons-takara-gold-japanese-export-single-barrel-bourbon-whiskey.jpg?v=1778550699"},{"product_id":"blantons-takara-red-japanese-export-bourbon","title":"Blanton's Takara Red Single Barrel Bourbon — Japanese Export, 93 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to Label Crimson: #a80000 *\/\n .mw-h3 { color: #a80000; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d0a0a; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #a80000; font-weight: bold; }\n \n \/* Feature Box with Deep Crimson Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1a0000 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #2d0a0a; border-left: 4px solid #a80000; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #2d0a0a; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Gold to match Wax Seal *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #9a8b66; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 PROVENANCE --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eBlanton's Takara Red\u003c\/span\u003e is the Japanese-market counterpart to the standard Original Single Barrel. Distributed exclusively by Takara Shuzo since 1990, this 93-proof expression utilizes the legendary Buffalo Trace Mash Bill #2 and maturation in Warehouse H, but with a specific export-only profile that has intrigued collectors for decades.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE TAKARA DISTINCTION) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Takara Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eTakara Red is defined by subtle technical and aesthetic shifts that separate it from its domestic American siblings.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eThe 8-Year Claim:\u003c\/strong\u003e Historically, Takara releases are claimed to carry a minimum 8-year age requirement—two years beyond the standard domestic baseline.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAesthetic Shifts:\u003c\/strong\u003e Features a premium gold wax seal, light brown label ink, and unique Japanese script on the neck label for market authenticity.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eStandard Volume:\u003c\/strong\u003e Unlike most international exports, this maintains the 750ml bottle size, making it a perfect physical match for US collections.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, honey, and cherry cola. Vanilla and bright citrus peel develop with a soft layer of rye spice and seasoned oak.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied and velvety. Entry of honey and orange peel leads to a mid-palate of cinnamon, vanilla, and gentle toasted grain.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium and clean. Returning notes of honey and citrus with a closing, refined oak dryness and lingering warmth.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Export Bridge\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eTakara Red serves as the essential bridge between domestic availability and ultra-rare exports. While the liquid profile remains close to the Original, the gold wax and red-accented labeling make it a mandatory target for those building a complete vertical.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #9a8b66; font-style: italic;\"\u003e\"The entry point to the prestigious Japanese-export Blanton's world.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace, KY (Takara Shuzo Export)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Single Barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eMash Bill #2 (High-Rye, Est. 12-15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Claim\u003c\/td\u003e\n\u003ctd\u003eMinimum 8 Years (Source Level)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e93 Proof \/ 46.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistinguishing Marks\u003c\/td\u003e\n\u003ctd\u003eGold Wax Seal; Japanese Script Labels\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eTakara Red represents a significant level of exclusivity for the serious collector. Pricing is driven by the rarity of the Japanese label and the gold wax aesthetic rather than massive departures in liquid character. Every bottle offered is verified for the integrity of the gold wax seal and the handwritten barrel data. This is a high-conviction acquisition for any collector seeking to move beyond the standard US retail lineup into the world of elite Buffalo Trace exports.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eBest enjoyed neat at room temperature in a \u003cstrong\u003eGlencairn glass\u003c\/strong\u003e. The 93-proof strength also tolerates a single large clear cube, which accentuates the honey and cherry cola notes. A versatile sipper that honors the single-barrel tradition while offering a unique visual presence on the bar.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Blanton's Takara Red Japanese Export Bourbon\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Blantons_Takara_Red.jpg\", \n \"description\": \"Blanton's Takara Red: A 93-proof Japanese export with an 8-year age claim and gold wax seal. Features honey and citrus notes. A global collector's icon!\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Blanton's\"\n },\n \"sku\": \"BLA-TAK-RED\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/blantons-takara-red-bourbon\",\n \"priceCurrency\": \"USD\",\n \"price\": \"249.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"93\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Market\",\n \"value\": \"Japan Exclusive\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":45017959497762,"sku":"4904670306911","price":234.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/blantons-takara-red-japanese-export-single-barrel-bourbon-whiskey.jpg?v=1778550293"},{"product_id":"blantons-straight-from-the-barrel-single-barrel-bourbon","title":"Blanton's Straight From The Barrel Single Barrel Kentucky Bourbon — Cask Strength","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to Blanton's Signature Gold: #d4af37 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #332b1a; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box with Gold Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1600 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #2a241a; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #2a241a; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #8a7b5a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 INTENSITY --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eBlanton's Straight From The Barrel (SFTB)\u003c\/span\u003e is the uncut, unfiltered, and unapologetic apex of the Blanton’s lineup. Sourced exclusively from the center-cut of Warehouse H, this expression skips traditional proof reduction and chill-filtration, delivering the spirit exactly as it matured within the charred oak—pure, viscous, and intensely complex.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE CASK STRENGTH DISTINCTION) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Unfiltered Standard\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eUnlike the Original or Gold editions, SFTB is bottled at its natural barrel proof. This preserves the essential oils and esters that provide its legendary, heavy mouthfeel.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eNatural Proof:\u003c\/strong\u003e Typically ranging from 125 to 135+, the ABV is a direct reflection of the barrel’s individual evaporation history.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eWarehouse H:\u003c\/strong\u003e The metal-clad rickhouse forces the high-rye Mash Bill #2 deep into the wood, resulting in amplified butterscotch and resinous oak.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eInternational Heritage:\u003c\/strong\u003e Originally an export-only gem, its 700ml bottle size is a hallmark of its global prestige and rarity in domestic markets.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark chocolate, heavy caramel, and walnut. Deep layers of hazelnut and seasoned oak develop as the high proof opens with aeration.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Incredibly viscous and coating. Warm vanilla, toasted nut, and butterscotch lead into a mid-palate of honey and dense oak.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, resonant, and warming. Sophisticated layers of dark chocolate and dry spice linger for minutes after the final sip.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Portfolio Apex\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eSFTB sits atop the Blanton's hierarchy, offering the most \"structural\" experience in the portfolio. It is the target for those seeking the raw, barrel-proof intensity comparable to the Buffalo Trace Antique Collection.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8a7b5a; font-style: italic;\"\u003e\"The ultimate expression of Buffalo Trace Mash Bill #2.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace, Frankfort, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Cask Strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eMash Bill #2 (High-Rye, Est. 12-15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eUncut \u0026amp; Unfiltered\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003eVaries by Barrel (Typical 125–135 Proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003eNAS (Approx. 6–8 Years)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e700 ml (International Standard)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eStraight From The Barrel carries the highest secondary market premium of any standard Blanton's release. Collectors often \"proof hunt\" for specific barrels hitting the 130+ range, which command the highest desirability. Because of its 700ml size and export origins, it is a distinct visual outlier in any domestic bourbon vertical. Every bottle offered is verified for the integrity of its heavy wax seal and hand-labeled barrel data. Provenance is strictly verified to ensure authenticity for this highly targeted single barrel category.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eThis is a contemplative, high-proof bourbon that demands a \u003cstrong\u003eGlencairn glass\u003c\/strong\u003e. While many enjoy the \"Kentucky hug\" of the full proof, a few drops of water will broaden the nose and allow the toasted nut and honey notes to emerge from beneath the initial heat. Not appropriate for cocktails; the raw finishing character is the entire focus.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Blanton's Straight From The Barrel Bourbon\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Blantons_SFTB.jpg\", \n \"description\": \"Blanton's Straight From The Barrel: The 130-proof apex of Warehouse H. Uncut and unfiltered with dark chocolate and walnut notes. A 700ml Buffalo Trace icon.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Blanton's\"\n },\n \"sku\": \"BLA-SFTB-VAR\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/blantons-straight-from-the-barrel-bourbon\",\n \"priceCurrency\": \"USD\",\n \"price\": \"299.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"Cask Strength\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Filtration\",\n \"value\": \"Unfiltered\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":45023826313250,"sku":null,"price":189.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/midnight-whiskey-blantons-straight-from-the-barrel-bourbon-sftb_1.jpg?v=1778555708"},{"product_id":"eagle-rare-17-year-2025-btac-bourbon","title":"Eagle Rare 17 Year Old Kentucky Straight Bourbon Whiskey — 2025 Buffalo Trace Antique Collection, 101 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Eagle Rare Navy: #002B5B *\/\n .mw-h3 { color: #002B5B; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #1a2b4a; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #002B5B; font-weight: bold; }\n \n \/* Feature Box with Midnight Navy to Black Gradient representing the 18+ year maturation *\/\n .mw-info-box { background: linear-gradient(90deg, #0a192f 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #1a2b4a; border-left: 4px solid #a6a9ac; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #1a2b4a; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Platinum Silver *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #111; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #a6a9ac; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 25TH ANNIVERSARY LINEAGE --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\" style=\"color:#a6a9ac;\"\u003eEagle Rare 17 Year Old\u003c\/span\u003e is the sophisticated cornerstone of the Buffalo Trace Antique Collection (BTAC). Released as part of the landmark 25th annual collection in Fall 2025, this vintage represents nearly two decades of maturation. Distilled in the spring of 2007, the 2025 release carries an actual age of 18 years and 4 months, offering a level of concentrated depth that defines the \"standard proof\" apex of the Antique Collection vertical.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE 89% EVAPORATION) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Angel's Share Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eDue to the extended 18-year maturation cycle in Buffalo Trace’s traditional warehouses, the 2025 release saw a monumental \u003cspan class=\"mw-accent\" style=\"color:#a6a9ac;\"\u003e89% evaporation loss\u003c\/span\u003e. The remaining spirit is a masterclass in concentration and structural balance.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eHistoric 101 Proof:\u003c\/strong\u003e A continued nod to the original 1975 release, providing the optimal framework to carry eighteen years of oak extraction without the burn of cask strength.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eThe BTAC Anchor:\u003c\/strong\u003e The only expression in the annual five-bottle (now six-bottle) collection bottled at a controlled proof, prioritized for refined, undiluted sipping.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMash Bill #1 Pedigree:\u003c\/strong\u003e Built on the same low-rye stocks as George T. Stagg, but elevated by the patience of a decadal aging cycle that emphasizes leather and cherry over raw grain spice.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#a6a9ac;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dark tobacco, well-worn leather, and ripe cherry. A peppery edge and dark chocolate develop with time, underpinned by vanilla bean and dried fruit.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied with elegant restraint. Supple leather and bright cherry transition into a mid-palate of rich caramel, tobacco leaf, toffee, and subtle pepper.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and authoritative. A sophisticated closing of smooth, resonant oak and vanilla with a gentle echo of sweetness that never leans into harshness.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#a6a9ac;\"\u003eThe 2025 Hierarchy\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 2025 ER17 sits in the upper echelon of recent BTAC vintages. While the George T. Stagg offers power, Eagle Rare 17 provides the refined, \"gentleman's\" profile that makes it the most accessible and sophisticated sipper of the collection.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a6a9ac; font-style: italic;\"\u003e\"A structural masterpiece of evaporation and concentration, aged beyond its namesake.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery, Frankfort, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Antique Collection)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eActual Age\u003c\/td\u003e\n\u003ctd\u003e18 Years, 4 Months (Distilled Spring 2007)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e101 Proof \/ 50.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Mash Bill #1 (Low-Rye)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease Year\u003c\/td\u003e\n\u003ctd\u003eFall 2025 (25th Anniversary BTAC)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eEagle Rare 17 BTAC is a high-conviction acquisition for vertical collectors, consistently outperforming other Antique Collection expressions in year-to-year critical reliability. The 2025 release is particularly significant as part of the 25th Anniversary collection and features an actual age (18+ years) that rivals some of the most historic vintages of the 2010s. Every bottle offered here is verified for original seal integrity and includes the original BTAC presentation packaging. Provenance is strictly authenticated to ensure the highest standard for the secondary investment market.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eTo fully appreciate the leather and dark tobacco aromatics of this 18-year maturation, enjoy it \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. The 101-proof delivery is perfectly calibrated to carry the fruit weight without water; however, a few drops of limestone water may be added to broaden the dark chocolate mid-palate. This is a contemplative spirit not intended for cocktail use.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Eagle Rare 17 Year Old 2025 Antique Collection Bourbon\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/EagleRare_17YR_2025.jpg\", \n \"description\": \"Eagle Rare 17 BTAC 2025: The 25th Anniversary release. 101-proof bourbon aged 18+ years with 89% evaporation. Features tobacco, leather \u0026 dark cherry. Elite tier.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Eagle Rare\"\n },\n \"sku\": \"ER-17YR-BTAC-2025\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/eagle-rare-17-year-old-2025-antique-collection-bourbon\",\n \"priceCurrency\": \"USD\",\n \"price\": \"2499.00\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"18 Years, 4 Months\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Series\",\n \"value\": \"BTAC 2025\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":45024601145378,"sku":"088004021443-25","price":1799.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/ER17Front.jpg?v=1779857251"},{"product_id":"william-larue-weller-2016","title":"William Larue Weller Kentucky Straight Bourbon Whiskey (2016 Antique Collection)","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #dfbdb0; \/* metallic foil *\/\n --mw-glow: #6c1420; \/* power color *\/\n --mw-bg: #42120c; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n\/* scoped resets: neutralize theme heading styles inside the block *\/\n.mw-master-container h2, .mw-master-container h3{\n margin:0; padding:0; font-family:inherit; line-height:inherit; }\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-list{ margin:0; padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-card-label{ color:var(--mw-accent); font-weight:bold; font-size:0.75rem;\n text-transform:uppercase; letter-spacing:1px; }\n.mw-master-container .mw-card-body{ margin-top:20px; font-size:0.9rem; }\n.mw-master-container .mw-card-body p + p{ margin-top:10px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-text); margin-top:14px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003c!-- TL;DR (speakable, GEO) --\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eWilliam Larue Weller from the 2016 Buffalo Trace Antique Collection is the year the wheater carried the set. Reviewers called a weak 2016 collection exactly that — and then named this the standout. Twelve years and seven months old, uncut and unfiltered at 135.4 proof, one of the stronger Wellers on record.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- ELEMENTAL DISTINCTION --\u003e\n \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul class=\"mw-list\"\u003e\n \u003cli\u003eThe standout of a hard year. Reviewers marked most of the 2016 collection down against recent vintages and then singled this bottle out as the exception.\u003c\/li\u003e\n \u003cli\u003e135.4 proof — one of the stronger Weller releases, and, like every one, a measurement rather than a target: uncut, unfiltered, whatever the barrels gave.\u003c\/li\u003e\n \u003cli\u003eTwelve years and seven months, from a spring 2003 fill, matured on the third and sixth floors of warehouses D, K and L.\u003c\/li\u003e\n \u003cli\u003eThe only wheated bourbon in the Antique Collection: North Dakota wheat in place of rye, the same recipe behind the W.L. Weller line and Pappy Van Winkle.\u003c\/li\u003e\n \u003cli\u003eOne hundred and forty-five hand-selected barrels, with 65.4% of the fill lost to evaporation over those twelve years.\u003c\/li\u003e\n \u003cli\u003eBuffalo Trace's own note: plum, figs, vanilla. Released at a $90 suggested retail.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- SENSORY + STRATEGIC GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003ch3 class=\"mw-card-label\"\u003eSensory Profile\u003c\/h3\u003e\n \u003cdiv class=\"mw-card-body speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eThe distillery's note on this release:\u003c\/strong\u003e plum, figs and vanilla — a darker, more fruit-driven reading than the toffee-and-leather register this bottling usually gets.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eReviewers that autumn\u003c\/strong\u003e made it the standout of the collection in a year they judged weak overall. Presented as a reading, not a producer note.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003ch3 class=\"mw-card-label\"\u003eStrategic Position\u003c\/h3\u003e\n \u003cdiv class=\"mw-card-body\"\u003e\n \u003cp\u003eAmong \u003ca href=\"\/collections\/buffalo-trace\" class=\"mw-accent\"\u003eour wheated Antique Collection bourbons\u003c\/a\u003e the 2016 is the one that won its year outright. Its foil that autumn is \u003ca href=\"\/products\/george-t-stagg-2016\" class=\"mw-accent\"\u003ethe 144.1-proof 2016 Stagg\u003c\/a\u003e — nine proof points higher, three years older, and the vintage reviewers found harder going. Forward, \u003ca href=\"\/products\/william-larue-weller-2017\" class=\"mw-accent\"\u003ethe 128.2-proof 2017 Weller\u003c\/a\u003e steps down in strength; the two together show how much of this bottling's character rides on the number.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- TECHNICAL SPECS --\u003e\n \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery, Frankfort, Kentucky\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eClass\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon Whiskey (wheated, uncut, unfiltered)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCollection\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Antique Collection, 2016 release\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e135.4 proof (67.7% ABV)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge statement\u003c\/td\u003e\n\u003ctd\u003e12 years 7 months at bottling\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistilled\u003c\/td\u003e\n\u003ctd\u003eSpring 2003\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRecipe\u003c\/td\u003e\n\u003ctd\u003eWheated — Kentucky corn, North Dakota wheat, North Dakota malted barley\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eWarehouses D, K and L; floors 3 and 6\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e750 mL (US release)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eKentucky, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003c!-- COLLECTOR NOTE --\u003e\n \u003ch2 class=\"mw-h3\"\u003eCollector Note\u003c\/h2\u003e\n \u003cp\u003eBarrel proof makes a Weller vertical legible: same recipe every year, different strength, so the number on the label is the vintage's fingerprint. The 2016 sits high in the run at 135.4 — this bottling has ranged from the high 117s to the mid-136s — and it has the rarer distinction of being the bottle that carried a weak year. That combination is what a collector is actually buying. Practically: 65.4% of the fill evaporated before selection, the label art does not change between vintages, and the printed proof is the only reliable identifier.\u003c\/p\u003e\n\n \u003c!-- RECOMMENDED SERVING --\u003e\n \u003ch2 class=\"mw-h3\"\u003eRecommended Serving\u003c\/h2\u003e\n \u003cp\u003eNeat, tulip, first pour dry — a wheated bourbon carries 135.4 more quietly than a rye mash would, and the plum and fig the distillery names are there without help. Then a few drops in the second glass and the fruit opens further. Beside the same year's Stagg, nine proof points higher on a rye mash, the difference is the clearest lesson the 2016 collection offers about what wheat does.\u003c\/p\u003e\n\n \u003c!-- ACCORDION DEEP-DIVES --\u003e\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eWilliam Larue Weller is distilled at Buffalo Trace from the wheated recipe — Kentucky corn in distillers grades one and two, North Dakota wheat, North Dakota malted barley — sour mashed, double distilled off the still at 130 proof, and entered into new #4-char white oak at 114 proof. That low entry proof matters: less water is added before the barrel, and the whiskey concentrates upward from a gentler start. The 2016 filled in spring 2003 and matured twelve years and seven months on the third and sixth floors of warehouses D, K and L. One hundred and forty-five barrels were selected, uncut and unfiltered, at 135.4 proof; 65.4% of the original fill had gone to evaporation.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat proof is the 2016 William Larue Weller?\u003c\/h3\u003e\n \u003cp\u003e135.4 proof, or 67.7% ABV — one of the stronger releases this bottling has produced. Every William Larue Weller is uncut and unfiltered, so the figure is the natural strength of that year's barrel selection rather than a house number, and it changes every vintage. Across its history the label has run from the high 117s to the mid-136s, putting the 2016 near the top.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eHow old is the 2016 William Larue Weller?\u003c\/h3\u003e\n \u003cp\u003eTwelve years and seven months at bottling. The whiskey was distilled in spring 2003 and matured on the third and sixth floors of warehouses D, K and L at Buffalo Trace, entering the barrel at 114 proof. Over those twelve years, 65.4% of the original fill was lost to evaporation.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat does the 2016 William Larue Weller taste like?\u003c\/h3\u003e\n \u003cp\u003eBuffalo Trace's own note for this release is plum, figs and vanilla — a darker, more fruit-driven description than the toffee and leather this bottling usually draws. Reviewers that autumn judged the 2016 collection weaker than recent years overall and then named this bottle its standout, which is the reputation the vintage still carries.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/william-larue-weller-2016#product\",\n \"name\": \"William Larue Weller Kentucky Straight Bourbon Whiskey (2016 Antique Collection)\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/william-larue-weller-2016\",\n \"mainEntityOfPage\": \"https:\/\/www.midnightwhiskey.com\/products\/william-larue-weller-2016\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/william-larue-weller-2016.jpg\",\n \"description\": \"William Larue Weller from the 2016 Buffalo Trace Antique Collection is an uncut, unfiltered wheated Kentucky straight bourbon bottled at 135.4 proof (67.7% ABV) — twelve years and seven months old, distilled in spring 2003 and matured in warehouses D, K and L.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"gtin13\": \"[PLACEHOLDER_GTIN]\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"William Larue Weller\"\n },\n \"manufacturer\": {\n \"@type\": \"Organization\",\n \"name\": \"Buffalo Trace Distillery\"\n },\n \"releaseDate\": \"2016\",\n \"category\": \"Kentucky Straight Bourbon Whiskey\",\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"135.4 proof (67.7% ABV)\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"ABV\",\n \"value\": \"67.7% ABV\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age statement\",\n \"value\": \"12 years 7 months\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Recipe\",\n \"value\": \"Wheated — Kentucky corn, North Dakota wheat, North Dakota malted barley\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Collection\",\n \"value\": \"Buffalo Trace Antique Collection, 2016 release\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Region\",\n \"value\": \"Kentucky, USA\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Format\",\n \"value\": \"750 mL (US release)\"\n }\n ],\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/william-larue-weller-2016#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/william-larue-weller-2016\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/[PLACEHOLDER_AVAILABILITY]\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": {\n \"@type\": \"Organization\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/#org\",\n \"name\": \"Midnight Whiskey\"\n }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/william-larue-weller-2016#breadcrumb\",\n \"itemListElement\": [\n {\n \"@type\": \"ListItem\",\n \"position\": 1,\n \"name\": \"Home\",\n \"item\": \"https:\/\/www.midnightwhiskey.com\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 2,\n \"name\": \"Buffalo Trace\",\n \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/buffalo-trace\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 3,\n \"name\": \"William Larue Weller 2016\"\n }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/william-larue-weller-2016#faq\",\n \"about\": {\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/william-larue-weller-2016#product\"\n },\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What proof is the 2016 William Larue Weller?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"135.4 proof, or 67.7% ABV — one of the stronger releases this bottling has produced. Every William Larue Weller is uncut and unfiltered, so the figure is the natural strength of that year's barrel selection rather than a house number, and it changes every vintage. Across its history the label has run from the high 117s to the mid-136s, putting the 2016 near the top.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How old is the 2016 William Larue Weller?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Twelve years and seven months at bottling. The whiskey was distilled in spring 2003 and matured on the third and sixth floors of warehouses D, K and L at Buffalo Trace, entering the barrel at 114 proof. Over those twelve years, 65.4% of the original fill was lost to evaporation.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What does the 2016 William Larue Weller taste like?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Buffalo Trace's own note for this release is plum, figs and vanilla — a darker, more fruit-driven description than the toffee and leather this bottling usually draws. Reviewers that autumn judged the 2016 collection weaker than recent years overall and then named this bottle its standout, which is the reputation the vintage still carries.\"\n }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":45024652951586,"sku":"088004025953-16","price":2499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/1652189505IMG_0046_e19d5e0e-0dda-4ddb-a638-42bf10f13db7.jpg?v=1782603332"},{"product_id":"weller-full-proof-bourbon","title":"W.L. Weller Full Proof Kentucky Straight Bourbon Whiskey — Wheated, 114 Proof Original Entry Strength","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Weller Blue: #003366 | Barrel Amber: #cb6d21 | Wheated Gold: #d4af37 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #003366; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box: Gradient representing the barrel-entry proof concentration *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #001a33 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #003366; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #d4af37; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE BARREL-ENTRY LEGACY --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eW.L. Weller Full Proof\u003c\/span\u003e is a structurally distinctive bottling within the Buffalo Trace wheated bourbon portfolio. It is bottled at the original barrel entry proof of 114—the exact strength at which the spirit entered the cask prior to maturation. This production specification preserves the structural concentration intended by the original distilling team, bypassing the dilution found in standard bottling-strength conventions.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE PRODUCTION INTEGRITY) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eW.L. Weller Full Proof is defined by its avoidance of chill filtration and its focus on historical barrel-entry specifications.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eOriginal Entry Proof:\u003c\/strong\u003e Bottled at 114 proof to preserve the structural density intended at the start of aging.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eWheated Mashbill:\u003c\/strong\u003e Utilizes the same Buffalo Trace wheated recipe found in the Van Winkle and Antique 107 lines.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eNon-Chill Filtered:\u003c\/strong\u003e A structural feature that allows the high-proof spirit to retain essential textures and concentrated character.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eStrategic Positioning:\u003c\/strong\u003e Acts as the bridge between the accessible Weller Antique 107 and the cask-strength William Larue Weller BTAC tier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, and integrated wheat sweetness. Developing layers of dark fruit, baking spice, and oak char emerge alongside leather and soft tobacco.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with substantial textural concentration. A front of wheat-derived sweetness transitions into mid-palate notes of dark chocolate, baking spice, and developed tannin.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long. A signature closing of lingering oak, soft baking spice, and a complex spice-and-wheat note characteristic of high-proof wheated bourbon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #d4af37;\"\u003eStrategic Position\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eLaunched in 2019, Full Proof provides a structured intermediate point between standard Weller releases and ultra-premium cask-strength rarities. It serves as a high-octane alternative to comparators like Maker's Mark Cellar Aged or Larceny Barrel Proof.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #d4af37; font-style: italic;\"\u003e\"A structural masterpiece that preserves the absolute integrity of the original barrel-entry profile.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery (Frankfort, KY)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eWheated Kentucky Straight Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduction Method\u003c\/td\u003e\n\u003ctd\u003eOriginal Barrel Entry Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003eNAS (Typically 7+ Years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e114 Proof \/ 57% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNon-Chill Filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSRP Range\u003c\/td\u003e\n\u003ctd\u003e$50 – $70 (Allocation-Controlled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eThe 114 proof Full Proof bottling is a high-conviction target for collectors interested in barrel-entry-proof specifications. Since its 2019 debut, it has remained a heavily allocated permanent addition to the Weller lineup. Secondary market valuation typically ranges between $300 and $500 depending on regional availability. Bottles offered here include intact original packaging.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound textural concentration, enjoy this bourbon \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e. Adding a few drops of water broadens the nose and unlocks additional fruit complexity. Its 114 proof strength performs exceptionally in \u003cstrong\u003epremium cocktails like an Old Fashioned or Manhattan\u003c\/strong\u003e, where the elevated proof carries through dilution. Pairs peerlessly with \u003cstrong\u003egrilled meats, dark chocolate, or aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":45024664191010,"sku":null,"price":174.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/Weller_Full_Proof_Pack_Shot.jpg?v=1779916876"},{"product_id":"russells-reserve-15-year-bourbon","title":"Russell's Reserve 15 Year Old Kentucky Straight Bourbon Whiskey — 117.2 Proof, Long-Aged Single Batch Release","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Rickhouse Umber: #4b3621 | Lawrenceburg Mahogany: #722f37 | Russell's Gold: #d4af37 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #722f37; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box: Gradient representing the deep extraction of 15+ years *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #2b1d0e 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #722f37; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #8e7a64; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE RUSSELL APEX --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eRussell’s Reserve 15 Year Old\u003c\/span\u003e is the chiseled peak of Wild Turkey’s age-stated portfolio. Personally selected by Master Distiller Eddie Russell, this expression represents the absolute senior extension of the lineup, sitting above the celebrated 13 Year Barrel Proof. It serves as a structural testament to the Turkey house style at an extreme maturation window, where a relatively low barrel entry proof allows the high-rye spirit to resolve into a masterpiece of deep extraction and polished oak.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE 15-YEAR DISTINCTION) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eThe 15 Year Old is defined by a concentration of character that only fifteen-plus years in Lawrenceburg’s rickhouses can produce.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Entry Proof:\u003c\/strong\u003e Utilizes Wild Turkey’s traditional 110-entry proof (vs. the 125-industry standard) for a more concentrated maturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUncut Framework:\u003c\/strong\u003e Bottled at a robust 117.2 proof (58.6% ABV), maintaining the raw power of the barrel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Selection:\u003c\/strong\u003e Drawn from the deepest, oldest stocks personally curated by Eddie Russell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStructural Integrity:\u003c\/strong\u003e Presented uncut and non-chill filtered to preserve the textural oils and developed tannins of decadal aging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Developed caramel, dried fruit, and polished oak. Integrated layers of vanilla, leather, and baking spice emerge alongside dark chocolate and tobacco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally immense. A front of caramel and dried fruit transitions into mid-palate notes of dark chocolate, leather, and developed oak tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sublimely long and warming. A signature closing of lingering caramel, polished oak, and a sustained spice-and-leather resonance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #d4af37;\"\u003eStrategic Position\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eWithin the long-aged category, Russell's 15 is the flagship of regular-production Wild Turkey. It distinguishes itself from comparators like Pappy 15 or Knob Creek 15 through its high-proof concentration and signature 75\/13\/12 mashbill.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #d4af37; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of Eddie Russell’s curation.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eWild Turkey Distilling Co. (Lawrenceburg, KY)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Long-Aged)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e15 Years (Minimum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e75% Corn, 13% Rye, 12% Malted Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e117.2 Proof \/ 58.6% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eUncut, Unfiltered, Non-Chill Filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailability\u003c\/td\u003e\n\u003ctd\u003eAnnual Limited Release (Allocation-Controlled)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eThe Russell's Reserve 15 is a high-conviction acquisition for vertical collectors. As the senior age-statement in the permanent portfolio, it represents the most mature expression available outside the Master's Keep series. Every bottle offered here includes the intact original packaging. Provenance is strictly authenticated to ensure investment-grade reliability for any world-class collection.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound decadal integration and allows the \"Rickhouse Umber\" complexity to bloom, enjoy this bourbon \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e. A few drops of water may be added to broaden the nose and unlock additional fruit character. Pairs peerlessly with \u003cstrong\u003edark chocolate, dried fruit, smoked nuts, or aged hard cheeses\u003c\/strong\u003e. Not designed for cocktails.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wild Turkey","offers":[{"title":"Default Title","offer_id":45024675201058,"sku":null,"price":1399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/Frame-1598.jpg?v=1779906866"},{"product_id":"elijah-craig-18-year-single-barrel-kentucky-straight-bourbon","title":"Elijah Craig 18 Year Old Single Barrel Kentucky Straight Bourbon Whiskey — 90 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to Elijah Craig Blue: #003366 *\/\n .mw-h3 { color: #003366; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #1a2b4a; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #003366; font-weight: bold; }\n \n \/* Feature Box with Deep Navy to Black Gradient representing the 18-year maturation *\/\n .mw-info-box { background: linear-gradient(90deg, #0a192f 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #1a2b4a; border-left: 4px solid #a6a9ac; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #1a2b4a; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Burnished Silver *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #111; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #a6a9ac; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 TRADITION --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\" style=\"color:#a6a9ac;\"\u003eElijah Craig 18 Year Old Single Barrel\u003c\/span\u003e is the longest-running age-stated single barrel release from the historic Heaven Hill Distillery. Named after the \"Father of Bourbon,\" this expression is a masterclass in patient maturation. Each bottle is a unique snapshot of one individual barrel that has survived eighteen years of Kentucky’s climate, resulting in a profile of immense depth and structural elegance.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE 18-YEAR INTEGRATION) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Single Barrel Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eDrawn from the highest floors of the rickhouse, only a select few barrels are chosen to reach this decadal milestone. Bottled at 90 proof, it offers a sophisticated, integrated experience where wood weight meets spirit sweetness.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eDeliberate Proof:\u003c\/strong\u003e The 45% ABV is a technical choice by Heaven Hill to preserve the delicate integration of chocolate and leather without ethanol interference.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eHand-Labeled Integrity:\u003c\/strong\u003e Every bottle is hand-labeled with its specific barrel number and bottling date, highlighting the meaningful variation found in single-cask bourbon.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eFamily Heritage:\u003c\/strong\u003e Produced by the family-owned Heaven Hill, utilizing their classic 78\/10\/12 mash bill to achieve a cleaner, corn-forward depth.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#a6a9ac;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, and heavily toasted oak. Evolving notes of dried fig, leather, and dark chocolate develop alongside orange peel and baking spice.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied. Front-palate caramel and chocolate transition into a sophisticated mid-palate of tobacco, oak tannin, and dried fruit.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and resonant. A lingering closing of seasoned oak and vanilla with a sophisticated, warm spice note that reflects its eighteen years in the wood.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#a6a9ac;\"\u003ePortfolio Merit\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eElijah Craig 18 serves as the refined, ultra-aged benchmark for the Heaven Hill vertical. It is often compared to Knob Creek 18, though it generally offers a softer, more integrated profile due to the 90-proof bottling and the EC house style.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a6a9ac; font-style: italic;\"\u003e\"A structural benchmark for single-barrel age statements in Kentucky.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eHeaven Hill Distillery, Bardstown, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Single Barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e18 Years (Hand-Labeled)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e78% Corn \/ 10% Rye \/ 12% Malted Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e90 Proof \/ 45% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eIndividually Numbered Single Barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eElijah Craig 18 is a high-conviction acquisition for vertical collectors building out the Elijah Craig legacy (12, 18, 21, and 23 Year). While it is an annual release, each allotment is strictly allocated and typically clears the market within days of arrival. Collectors track specific barrel numbers closely, as the single-barrel format allows for significant variation in toffee and oak dominance. Every bottle offered here is verified for original seal integrity and authenticated provenance. This remains one of the most reliable blue-chip assets in the Heaven Hill portfolio.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eThis ultra-aged bourbon is best enjoyed \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. The 90-proof delivery is expertly calibrated for eighteen years of oak extraction; water is generally not needed and may thin the mid-palate chocolate notes. It holds its structural integrity over a single large clear cube, but its technical clarity is most rewarding when sipped neat.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Elijah Craig 18 Year Old Single Barrel Bourbon\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/ElijahCraig_18YR.jpg\", \n \"description\": \"Elijah Craig 18 Year Single Barrel: An elite 18-year-old bourbon from Heaven Hill. Features deep oak, chocolate, and caramel at 90 proof. A single-barrel icon.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Elijah Craig\"\n },\n \"sku\": \"EC-18YR-90\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/elijah-craig-18-year-old-single-barrel-bourbon\",\n \"priceCurrency\": \"USD\",\n \"price\": \"199.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"18 Years\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Format\",\n \"value\": \"Single Barrel\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Heaven Hill Distillery","offers":[{"title":"Default Title","offer_id":45024695189538,"sku":null,"price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/midnight-whiskey-elijah-craig-18-year-old-single-barrel-bourbon-rare_1_1.jpg?v=1778615171"},{"product_id":"michters-20-year-bourbon-2025","title":"Michter's 20 Year Kentucky Straight Bourbon Whiskey — 2025 Release, 114.2 Proof, Limited Allocation","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Steel: #b0b0b0 | Parchment: #f5f5dc | Vermillion: #a80000 | Kraft: #d2b48c *\/\n .mw-h3 { color: #b0b0b0; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #a80000; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #b0b0b0; font-weight: bold; }\n \n \/* Feature Box: Gradient from Steel to Black representing the warehouse aging environment *\/\n .mw-info-box { background: linear-gradient(90deg, #222 0%, #111 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #444; border-left: 4px solid #b0b0b0; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #a80000; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #d2b48c; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n \/* Critic Quotes Styling *\/\n .mw-quotes { border-left: 3px solid #b0b0b0; padding-left: 20px; font-style: italic; color: #ccc; margin: 30px 0; }\n .mw-quotes p { margin-bottom: 15px; font-size: 0.95rem; }\n .mw-quotes span { color: #b0b0b0; font-style: normal; font-weight: bold; font-size: 0.85rem; text-transform: uppercase; letter-spacing: 1px; }\n\n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 THE ADMIRED LEGACY --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eMichter’s 20 Year Kentucky Straight Bourbon (2025 Release)\u003c\/span\u003e is a structural masterclass in ultra-aged whiskey, presented in the iconic silver-capped format shown in \u003cspan class=\"mw-accent\"\u003eM20F2.jpg\u003c\/span\u003e. Approved in November 2025 by Master Distiller Dan McKee and the 27-member sensory team, this expression arrived just months after Michter’s was named \u003cem\u003e\"The World’s Most Admired Whiskey\"\u003c\/em\u003e for a third time. Matured far beyond the standard rickhouse lifecycle, the 2025 bottling carries a formidable 114.2 proof, delivering extraordinary depth without the tannic bitterness of its long-aged peers.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE FORK IN THE ROAD) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Critical Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eMichter’s defines the 17-to-20-year window as the \"Fork in the Road\"—the point where bourbon either reaches legendary quality or succumbs to over-extraction.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.9rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eProprietary Cask Management:\u003c\/strong\u003e Utilizes 18-month to 5-year air-dried staves and a low barrel entry proof of 103 to maximize flavor concentration.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eHeat-Cycled Warehouses:\u003c\/strong\u003e Actively fluctuates warehouse temperatures to force the spirit deep into the toasted and charred oak.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRigorous Selection:\u003c\/strong\u003e Barrels are only approved if they pass a positive trajectory; no release was authorized for 2023.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense black cherry, rich molasses, and honeysuckle. Developing layers of roasted pecan, toasted oak, and warm baking spice emerge alongside vanilla and grape jelly.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and decadent. A front of vanilla, honey, and barrel-aged maple syrup transitions into a mid-palate of maraschino cherry, salted caramel, and developed earth.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sublimely long. A signature closing of dark chocolate and baking spice with a multi-minute \"Kentucky Hug\" persistence characteristic of the brand.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#b0b0b0;\"\u003eThe Collector Hierarchy\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 20-Year Bourbon is among the most highly allocated American spirits globally. Within the Michter’s lineup, it acts as the bridge to the 25-Year and is frequently compared favorably to Pappy Van Winkle 20 for its superior oak integration.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #ccc; font-style: italic;\"\u003e\"A structural masterpiece that defines the peak of long-aged bourbon.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eMichter’s Distillery, Louisville, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Single Barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e20 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eHeat-Cycled, Low Entry Proof (103)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e114.2 Proof \/ 57.1% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease Date\u003c\/td\u003e\n\u003ctd\u003eDecember 1, 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eTan Display Box \u0026amp; Steel-Toned Capsule\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. CRITIC NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCritic Notes\u003c\/span\u003e\n \u003cdiv class=\"mw-quotes\"\u003e\n \u003cp\u003e\"One of the finest heavily matured bourbons I've tried... beautifully matured bourbon that showcases a harmonious interplay between distillate, oak, and time.\" \u003cbr\u003e\u003cspan\u003e— The Whiskey Wash\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\"Exceptional and decadent bourbon, with strong oak and subtle smoky notes that are never overpowering.\" \u003cbr\u003e\u003cspan\u003e— Robb Report\u003c\/span\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the decadal integration and the richness of the 114.2-proof spirit, enjoy this whiskey \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. Water is optional as the low entry proof ensures remarkable integration. Best served in a moment of quiet contemplation, perhaps paired with \u003cstrong\u003edark chocolate or aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Michter's 20 Year Kentucky Straight Bourbon (2025 Release)\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Michters_20_Year_Bourbon_2025.jpg\", \n \"description\": \"The 2025 release of Michter's 20-Year Bourbon. A highly allocated single barrel Kentucky bourbon personally approved by Master Distiller Dan McKee. 114.2 proof.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Michter's\"\n },\n \"sku\": \"MICH-20YR-BOURBON-2025-STEEL\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/michters-20-year-bourbon-2025\",\n \"priceCurrency\": \"USD\",\n \"price\": \"5499.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Capsule\",\n \"value\": \"Steel \/ Silver\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"20 Years\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Michter's Distillery","offers":[{"title":"Default Title","offer_id":45046077161506,"sku":null,"price":4299.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/M20F1.jpg?v=1779902328"},{"product_id":"michters-10-year-single-barrel-bourbon","title":"Michter's 10 Year Single Barrel Kentucky Straight Bourbon Whiskey — 94.4 Proof, Limited Annual Release","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Michter's Navy: #0a1a3a | Toasted Copper: #b87333 | Charred Amber: #d4af37 *\/\n .mw-h3 { color: #b87333; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #0a1a3a; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #b87333; font-weight: bold; }\n \n \/* Feature Box: Gradient from Navy to Black representing the heat-cycled maturation *\/\n .mw-info-box { background: linear-gradient(90deg, #050d1d 0%, #111 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #0a1a3a; border-left: 4px solid #b87333; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #0a1a3a; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #8e7a64; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 THE ADMIRED LEGACY --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eMichter’s 10 Year Single Barrel Bourbon\u003c\/span\u003e is the architectural anchor of a brand recently named \u003cem\u003e\"The World’s Most Admired Whiskey\"\u003c\/em\u003e for an unprecedented third time in 2025. While the name traces back to 1753, the modern 10-year expression is a masterclass in \"over-aging.\" Though the label states a minimum of a decade, Master Distiller Dan McKee frequently selects barrels aged 13 to 15 years, ensuring a structural density and dark-fruit complexity that punches far above its weight class.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE MICHTER’S FOUR) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Production Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eMichter’s employs four proprietary \"cost-be-damned\" techniques that define their house style, distinguishing this single barrel from mass-market 10-year competitors.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003e103 Barrel Entry Proof:\u003c\/strong\u003e While the industry standard is 125, Michter’s enters the barrel at 103 proof. This expensive choice allows more wood sugars to dissolve into the spirit, creating a richer mouthfeel.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAir-Dried Staves:\u003c\/strong\u003e Barrel wood is air-dried for 18 to 60 months—not kiln-dried—to reduce bitter tannins before the toasting and charring process.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eHeat-Cycled Aging:\u003c\/strong\u003e Michter’s deliberately fluctuates warehouse temperatures during winter to force the whiskey in and out of the oak, accelerating maturation depth.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eToasted \u0026amp; Charred Casks:\u003c\/strong\u003e Barrels are toasted first to bring sugars to the surface, then charred to provide the structural smoke and vanilla framework.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Big notes of caramel and vanilla. Developing layers of dried apricot, toasted oak, and brown sugar emerge alongside cinnamon and soft pipe tobacco.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally immense. A front of ripe dark fruit and caramel transitions into a mid-palate of baking spice, integrated tannins, and maple syrup.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long. A signature closing of lingering oak and burnt sugar with the persistent spice-and-fruit hold characteristic of heat-cycled maturation.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#8e7a64;\"\u003eThe Premium Benchmark\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 10 Year sits as the senior age-stated partner to the US★1 Small Batch. It rivals the complexity of Eagle Rare 10 and Knob Creek 12 while offering a more luxurious, low-entry-proof texture.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8e7a64; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of single-barrel consistency.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eMichter’s Distillery, Louisville, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Single Barrel)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e10 Years (Minimum)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBarrel Entry Proof\u003c\/td\u003e\n\u003ctd\u003e103 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eHeat-Cycled, Toasted\/Charred Fire-Dried Staves\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e94.4 Proof \/ 47.2% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBatch Info\u003c\/td\u003e\n\u003ctd\u003eIndividual Barrel Data on Each Label\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n \u003cp\u003eMichter’s 10 Year Bourbon is a high-conviction acquisition for vertical collectors. As a \"Single Barrel\" release, year-to-year variation is minimal due to the strict palate standards of Dan McKee, yet each bottle remains a unique snapshot of a specific cask's journey. Following the 2025 \"World’s Most Admired\" win, global allocations have tightened significantly. Every bottle offered here is verified for pristine label and foil integrity. Provenance is strictly authenticated to ensure investment-grade reliability for any serious library of American whiskey.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound textural depth and the 103-proof entry sugars, enjoy this whiskey \u003cstrong\u003eneat or over a single large clear ice cube\u003c\/strong\u003e. The 94.4-proof framework provides a perfect balance of approachability and concentration. For culinary pairings, consider \u003cstrong\u003edark chocolate, smoked brisket, or aged hard cheeses\u003c\/strong\u003e like a 24-month Comté.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Michter's 10 Year Old Single Barrel Bourbon\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Michters_10YR_Bourbon.jpg\", \n \"description\": \"Michter's 10 Year Single Barrel: The multi-award winning 94.4 proof Kentucky bourbon. Low barrel entry proof and heat-cycled aging create a profile of caramel, dried apricot \u0026 toasted oak.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Michter's\"\n },\n \"sku\": \"MICH-10YR-SB-BOURBON\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/michters-10-year-single-barrel-bourbon\",\n \"priceCurrency\": \"USD\",\n \"price\": \"249.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"10 Years\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Type\",\n \"value\": \"Single Barrel\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Michter's Distillery","offers":[{"title":"Default Title","offer_id":45046178938914,"sku":null,"price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/10YrBBN_2025_491x1378_300dpi-1.jpg?v=1779902258"},{"product_id":"1792-full-proof-kentucky-straight-bourbon","title":"1792 Full Proof Kentucky Straight Bourbon Whiskey — 125 Entry Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to 1792 Signature Gold: #d4af37 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #332b1a; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box with Gold Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1600 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #2a241a; border-left: 4px solid #d4af37; }\n \n \/* Grid Layout for Composition \u0026 Profile *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #2a241a; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #8a7b5a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 STRENGTH --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003e1792 Full Proof\u003c\/span\u003e is a high-rye Kentucky straight bourbon that captures the raw intensity of the barrel. Distilled at the Barton 1792 Distillery, it is bottled at 125 proof—the exact strength at which the spirit entered the oak. This \"entry proof\" bottling ensures a robust structural integrity and a flavor profile of immense depth.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (AWARDS \u0026 FILTRATION) --\u003e\n \u003cspan class=\"mw-h3\"\u003eDistinction \u0026amp; Accolades\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eNotably named \u003cstrong\u003eWorld Whiskey of the Year\u003c\/strong\u003e in 2020, this expression is technically defined by its specialized filtration process.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003ePlate-and-Frame Filtration:\u003c\/strong\u003e Skips traditional chill-filtration to preserve the long-chain fatty acids and oils that provide its signature viscous mouthfeel.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eEntry Proof Integrity:\u003c\/strong\u003e By bottling at 125 proof, 1792 maintains the exact chemical composition intended at the start of maturation.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eHigh-Rye Complexity:\u003c\/strong\u003e A bold, spicy backbone that balances the rich, wood-driven sweetness of the Barton rickhouses.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bold caramel, toasted oak, and brown sugar. Air reveals vanilla bean and roasted nuts; the high proof is present but refined.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Deeply coating. Dark chocolate and cinnamon lead the entry, followed by mid-palate notes of cherry and roasted coffee.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and resonant. Toffee and oak tannins conclude with a sophisticated note of leather and sweet tobacco.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003ePortfolio Context\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003ePositioned at the apex of the 1792 series by proof, Full Proof sits above the Small Batch and Bottled in Bond. It is the distillery’s answer to high-proof heavyweights like Elijah Craig Barrel Proof and Wild Turkey Rare Breed.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8a7b5a; font-style: italic;\"\u003eEstimated age: 7 to 8.5 years.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBarton 1792 Distillery, Bardstown, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Full Proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eHigh-Rye Recipe (Undisclosed)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003ePlate-and-Frame; Non-Chill Filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e125 Proof \/ 62.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eNotable Award\u003c\/td\u003e\n\u003ctd\u003eWorld Whiskey of the Year (2020)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003e1792 Full Proof remains one of the most sought-after expressions in the Barton portfolio, sustained by its 2020 \"World Whiskey of the Year\" honors. Because it skips chill-filtration, it is prized by enthusiasts for its oily, rich texture and batch consistency. Every bottle is verified for original seal integrity and the distinctive gold-accented label condition. A foundational acquisition for any serious high-proof bourbon collection.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003ePour in a Glencairn glass to concentrate the dark chocolate and spice aromatics. At 125 proof, a few drops of water will materially open the nose and soften the ethanol without diluting the heavy flavor structure. It also performs as a peerless base for an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e where the rye spice must remain prominent.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"1792 Full Proof Kentucky Straight Bourbon Whiskey\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/1792FullProof.jpg\", \n \"description\": \"1792 Full Proof: World Whiskey of the Year 2020. A 125-proof high-rye bourbon, non-chill filtered for a rich mouthfeel. Bold caramel and dark chocolate.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"1792 Bourbon\"\n },\n \"sku\": \"1792-FULL-PROOF-125\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/1792-full-proof-bourbon\",\n \"priceCurrency\": \"USD\",\n \"price\": \"79.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"125\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Award\",\n \"value\": \"World Whiskey of the Year 2020\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Barton 1792 Distillery","offers":[{"title":"Default Title","offer_id":45046361751586,"sku":null,"price":114.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/1792-Full-Proof-Bottle-Straight-On.jpg?v=1779833748"},{"product_id":"1792-sweet-wheat-kentucky-straight-bourbon","title":"1792 Sweet Wheat Kentucky Straight Bourbon Whiskey — Annual Wheated Release, 91.2 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to 1792 Signature Gold: #d4af37 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #332b1a; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box with Gold Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1600 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #2a241a; border-left: 4px solid #d4af37; }\n \n \/* Grid Layout for Profile \u0026 Context *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #2a241a; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #8a7b5a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 DISTINCTION --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003e1792 Sweet Wheat\u003c\/span\u003e is the soft-spoken outlier of the \u003cspan class=\"mw-accent\"\u003eBarton 1792 Distillery\u003c\/span\u003e portfolio. While the distillery is legendary for its punchy, high-rye recipes, Sweet Wheat replaces rye with soft wheat as the secondary grain. The result is a gentler, more rounded profile that stands in sophisticated contrast to the spice-forward character of the flagship line.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE WHEATED PROFILE) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Wheated Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eIntroduced in 2015, Sweet Wheat remains the only entry into Barton's wheated production. It offers a unique \"Barton-style\" adaptation of the wheated template famously associated with the Stitzel-Weller heritage brands.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eAward Winning:\u003c\/strong\u003e Earned a Gold Medal at the 2017 San Francisco World Spirits Competition.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003ePrecision Proof:\u003c\/strong\u003e Bottled at 91.2 proof, specifically selected to balance the wheat's natural sweetness with the distillery's robust oak structure.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLimited Release:\u003c\/strong\u003e Unlike the flagship Small Batch, Sweet Wheat is produced as a strictly allocated annual release.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Honey, vanilla, and ripe stone fruit. A soft oak foundation emerges without the typical rye spice found in other 1792 expressions.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy entry of caramel and brown sugar. Mid-palate layers of baked apple and toasted oak provide a round, velvety mouthfeel.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium length and clean. Lingering vanilla and soft wood tannins with minimal spice carry-through.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003ePortfolio Context\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eCompeting in the space of wheated staples like Larceny and Weller Special Reserve, Sweet Wheat is prized for its fruit-forward sweetness. Its status as a limited annual release makes it a significantly more elusive target for collectors than the standard high-rye lineup.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8a7b5a; font-style: italic;\"\u003e\"A rare, elegant departure from Barton's high-rye roots.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBarton 1792 Distillery, Bardstown, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Wheated)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eWheated (Est. 75% Corn, 15% Wheat, 10% Barley)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003eNAS (Estimated 6–8 Years)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e91.2 Proof \/ 45.6% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eNotable Award\u003c\/td\u003e\n\u003ctd\u003eGold Medal, SFWSC\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease Cycle\u003c\/td\u003e\n\u003ctd\u003eAnnual Limited Release\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eAs the sole wheated expression from the Barton distillery, this bottle is a mandatory component for a complete 1792 vertical collection. While it carries a lower proof than the Full Proof or BiB, its rarity on retail shelves is comparable to the most allocated limited releases in the portfolio. Every bottle is verified for original seal integrity and pristine label condition. A high-conviction acquisition for those who prioritize mash bill diversity within a brand.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eThis bourbon is best appreciated neat to fully register the honeyed stone fruit notes and velvety wheat texture. Due to its softer profile, it is also exceptionally well-suited for a premium highball or served over a single large clear cube to accentuate its creamy mouthfeel.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"1792 Sweet Wheat Kentucky Straight Bourbon Whiskey\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/1792SweetWheat.jpg\", \n \"description\": \"1792 Sweet Wheat: The only wheated expression in the Barton lineup. A limited annual release replacing rye with soft wheat. Smooth, honeyed, and 91.2 proof.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"1792 Bourbon\"\n },\n \"sku\": \"1792-SWEET-WHEAT-ANNUAL\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/1792-sweet-wheat-kentucky-straight-bourbon\",\n \"priceCurrency\": \"USD\",\n \"price\": \"99.95\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"91.2\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Mash Bill Type\",\n \"value\": \"Wheated\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Barton 1792 Distillery","offers":[{"title":"Default Title","offer_id":45046372630562,"sku":null,"price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/sweet-wheat-bottle-straight.jpg?v=1779833797"},{"product_id":"1792-twelve-year-old-kentucky-straight-bourbon","title":"1792 Twelve Year Old Kentucky Straight Bourbon Whiskey — 96.6 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to 1792 Signature Gold: #d4af37 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #332b1a; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box with Gold Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1a1600 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #2a241a; border-left: 4px solid #d4af37; }\n \n \/* Grid Layout for Profile \u0026 Mash Bill *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #2a241a; border-radius: 4px; }\n \n \/* Technical Table Styling *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #8a7b5a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 MATURITY --\u003e\n \u003cp\u003eIntroduced in July 2019, \u003cspan class=\"mw-accent\"\u003e1792 Twelve Year Old\u003c\/span\u003e marked the triumphant return of age-stated bottling to the Barton 1792 lineup. It remains the only expression in the family to carry a double-digit age statement, representing the absolute pinnacle of maturity and oak integration for the distillery’s high-rye mash bill.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE TWELVE-YEAR CONTEXT) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Twelve-Year Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eSourced from the heart of Barton's aging warehouses, this release showcases the refined interaction between extended oak maturation and the brand’s \"brash yet balanced\" DNA.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eProof Optimization:\u003c\/strong\u003e Master Distiller Danny Kahn selected 96.6 proof specifically to highlight the 12-year profile’s silkiness without the aggressive heat of higher-proof bottlings.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMarket Standing:\u003c\/strong\u003e Competing in the elite tier alongside Knob Creek 12 and Weller 12, this expression is distinguished by its sophisticated rye character and a drier, more resonant finish.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLimited Return:\u003c\/strong\u003e This was the first age-stated 1792 release since the 2013 redesign, signifying the return of Barton’s most matured inventory.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Elegant vanilla, toffee, and honey. The oak is remarkably restrained for its age, allowing traces of bright cherry and orange zest to develop as it breathes.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Balanced and complex. Toasted walnut and aged oak meet layers of caramel and a dry tannic structure, with rye spice asserting itself through the mid-palate.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium length and clean. Features notes of candied pecan and seasoned oak with a sophisticated, lingering dryness.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eTechnical Composition\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 12-Year utilizes the same undisclosed high-rye recipe as the Small Batch, but with a decade-plus of maturation calibrated to emphasize structural elegance over primary grain spice.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8a7b5a; font-style: italic;\"\u003e\"The definitive double-digit age statement in the modern 1792 portfolio.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBarton 1792 Distillery, Bardstown, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Age Stated)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e12 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eHigh-Rye Recipe (Est. 15-25% Rye)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e96.6 Proof \/ 48.3% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease Cycle\u003c\/td\u003e\n\u003ctd\u003eAnnual Summer Release\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eAs a single-batch annual summer release, 1792 Twelve Year Old is a mandatory anchor for any vertical 1792 collection. It represents a more \"classical\" Kentucky profile than the aggressively proofed limited releases, focusing on the patience of the aging process rather than raw intensity. Every bottle offered is verified for pristine label integrity, original gold foil condition, and seal security. A high-conviction acquisition for collectors of age-stated Kentucky heritage.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eThis bourbon is best appreciated neat in a Glencairn glass to register the intricate interplay of walnut and toffee. A few drops of water will soften the oak tannins and bring the front-palate sweetness forward. While it holds its structure in stirred cocktails, its age and proof are optimized for neat enjoyment.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"1792 Twelve Year Old Kentucky Straight Bourbon Whiskey\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/1792_12YR.jpg\", \n \"description\": \"1792 Twelve Year Old: The only double-digit age-stated bourbon in the Barton lineup. A 96.6-proof high-rye expression with refined oak and toffee notes.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"1792 Bourbon\"\n },\n \"sku\": \"1792-12YR-ANNUAL\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/1792-twelve-year-old-kentucky-straight-bourbon-whiskey\",\n \"priceCurrency\": \"USD\",\n \"price\": \"149.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"12 Years\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"96.6\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Barton 1792 Distillery","offers":[{"title":"Default Title","offer_id":45046378594338,"sku":null,"price":134.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/1792-Aged-Twelve-Years.jpg?v=1779833822"},{"product_id":"knob-creek-18-year-old-bourbon","title":"Knob Creek 18 Year Old Kentucky Straight Bourbon Whiskey — Limited Release, 100 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* KC 18 Copper: #b87333 | Burnt Walnut: #2b1a10 | Heritage Cream: #f4eee1 *\/\n .mw-h3 { color: #b87333; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #b87333; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #b87333; font-weight: bold; }\n \n \/* Feature Box: Gradient from Dark Walnut to Black representing the decadal oak extraction *\/\n .mw-info-box { background: linear-gradient(90deg, #1a0f08 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #b87333; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #b87333; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Copper\/Tan *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #a68d7a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 THE LONG-AGED BENCHMARK --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eKnob Creek 18 Year Old\u003c\/span\u003e is a structural milestone for the James B. Beam Distilling Co. Launched in 2024, it represents the absolute peak of decadal concentration within the Small Batch Collection. While the subsequent 21-year release of 2025 has claimed the title of oldest in history, the 18-year remains the high-conviction choice for collectors seeking the precise intersection of mature oak tannins and the signature Knob Creek brown sugar profile. Bottled at a disciplined 100-proof, this is an uncompromising study in alligator-char maturation.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE 18-YEAR ARCHITECTURE) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eTo maintain the 100-proof house style across eighteen years, these barrels were methodically managed to ensure the deep alligator char did not overwhelm the delicate dark fruit esters.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eAlligator Char Concentration:\u003c\/strong\u003e The 18-year maturation in Level 4 char barrels produces a dense, oily textural weight with profound notes of dark chocolate and pipe tobacco.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eProof Consistency:\u003c\/strong\u003e By maintaining the standard 100-proof (50% ABV), the distillery preserves the intended flavor balance, allowing the oak to act as a structural lead rather than a background note.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eLimited Vault Inventory:\u003c\/strong\u003e Production is strictly constrained by the availability of 18+ year-old stocks, making this release a permanent rarity in the Knob Creek vertical.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramelized brown sugar, toasted oak, and dark chocolate. Developed layers of dried fruit and wood char emerge alongside leather, vanilla, and warm spice.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally substantial. A front of caramelized sugar transitions into a mid-palate of baking spice, dark chocolate, and concentrated dark fruit.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and resonant. A signature closing of lingering oak and dark chocolate with a persistent, tannic structural hold characteristic of 18 years in the wood.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#a68d7a;\"\u003eThe Aged Vertical\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 18 Year sits between the 15-year and the ultra-rare 21-year expressions. It represents the \"heavily oak-driven\" end of the vertical, rivaling the structural depth of Elijah Craig 18 and Heaven Hill Heritage bottlings.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a68d7a; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of decadal American oak integration.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eJames B. Beam Distilling Co., Clermont, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Limited Release)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e18 Years (Minimum)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCask Specification\u003c\/td\u003e\n\u003ctd\u003eNew Charred American Oak (Alligator Char)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNon-Chill Filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e100 Proof \/ 50% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eKnob Creek 18 Year Old is a high-conviction acquisition for vertical collectors building out the Small Batch limited-edition library. Since its 2024 debut, it has maintained significant secondary market resilience, often serving as the \"sweet spot\" of the vertical before the massive jump to the 21-year-old bottling. Every bottle offered here is verified for pristine label and seal integrity, including the original premium wooden presentation case. Provenance is strictly authenticated to ensure the highest standard for investment-grade Kentucky spirits.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the eighteen years of decadal concentration and the deep chocolate aromatics, enjoy this bourbon \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. For an expanded experience, \u003cstrong\u003eadd a few drops of water\u003c\/strong\u003e to broaden the nose and pull the fruit complexity through the heavy oak tannins. Pairs exceptionally well with \u003cstrong\u003edark chocolate, smoked meats, roasted nuts, or extra-aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Knob Creek 18 Year Old Limited Edition Bourbon\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Knob_Creek_18YR_Limited.jpg\", \n \"description\": \"Knob Creek 18 Year: A 100-proof limited release featuring 18 years of decadal alligator char maturation. Notes of dark chocolate, leather \u0026 caramelized sugar.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Knob Creek\"\n },\n \"sku\": \"KC-18YR-LIMITED-100\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/knob-creek-18-year-old-bourbon\",\n \"priceCurrency\": \"USD\",\n \"price\": \"399.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"18 Years\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Packaging\",\n \"value\": \"Wooden Presentation Case\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"James B. Beam Distilling Co.","offers":[{"title":"Default Title","offer_id":45046450978850,"sku":null,"price":239.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/18-year-old-kentucky-bottle-whiskey-knob-creek.jpg?v=1779901668"},{"product_id":"knob-creek-21-year-old-2025-bourbon","title":"Knob Creek 21 Year Old Kentucky Straight Bourbon Whiskey — 2025 Release, 100 Proof, Oldest in Brand History","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* KC 21 Gold: #d4af37 | Aged Walnut: #3d2314 | Charcoal: #1a1a1a *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #d4af37; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box: Gradient from Deep Walnut to Black representing the wooden case and 21 years of extraction *\/\n .mw-info-box { background: linear-gradient(90deg, #2b1a10 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d2314; border-left: 4px solid #d4af37; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #3d2314; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Gold\/Tan *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #a68d7a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 THE HISTORIC SUMMIT --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eKnob Creek 21 Year Old\u003c\/span\u003e is the absolute zenith of the James B. Beam Distilling Co. history. Launched in October 2025 by 8th-generation Master Distiller Freddie Noe, this expression stands as the oldest bourbon ever released by the distillery. It represents a monumental structural milestone, surpassing the previous 18-year record to offer an ultra-aged experience that balances Knob Creek’s signature \"alligator char\" brawn with a sophisticated, decadal fruit-and-spice integration that only two decades in the wood can provide.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE 21-YEAR ARCHITECTURE) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Apex Maturation Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eUnlike the aggressive oak-forward profile of the 18-year, the 21-year release showcases a rare \"sweet spot\" of maturation where the heavy char has resolved into creamy, savory complexity.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eOldest in History:\u003c\/strong\u003e The first release to break the 20-year barrier for Knob Creek, drawing from the most protected, deeply-aged barrels in the Beam inventory.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eResolved Alligator Char:\u003c\/strong\u003e 21 years of oxidation have softened the Level 4 char tannins, replacing astringency with notes of sweet tobacco, cocoa, and orange peel.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eBatch KC001:\u003c\/strong\u003e As the inaugural batch of this ultra-limited tier, this release sets the structural benchmark for all future long-aged Knob Creek bottlings.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Aged oak, vanilla, and dark chocolate. Deep layers of sweet tobacco, dark brown sugar, and orange peel emerge alongside nutmeg and integrated wood char.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and creamy. A front of chocolate and raisin transitions into a mid-palate of musty oak, roasted peanuts, and gentle, savory oak tannins.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sublimely long. A signature closing of lingering dark tobacco, soft cola, and stone fruit with a persistent leather-and-spice resonance.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#a68d7a;\"\u003eThe Prestige Vertical\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 21 Year sits at the summit of the Knob Creek Aged Series. It offers a more balanced, savory profile than the 18-year, rivaling the structural depth of Pappy Van Winkle 20 and Michter's 20-Year.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a68d7a; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute limits of the Beam blender's art.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eJames B. Beam Distilling Co., Clermont, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Limited Release)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e21 Years (Minimum)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCask Specification\u003c\/td\u003e\n\u003ctd\u003eNew Charred American Oak (Alligator Char)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNon-Chill Filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e100 Proof \/ 50% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eWooden Presentation Case (Batch KC001)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eKnob Creek 21 Year Old is a high-conviction acquisition for the world's most elite spirit libraries. As the oldest-ever release from James B. Beam, its status as a category-defining bottling is permanent. Production is severely gated by the limited 21-year-old inventory in the Clermont vaults, resulting in extremely constrained global allocation. Every bottle offered here is verified for pristine label integrity and includes the original premium wooden presentation case. Provenance is strictly authenticated to ensure the highest standard for investment-grade Kentucky whiskey.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the twenty-one years of decadal integration and the concentrated oak aromatics, enjoy this bourbon \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. Because of the extreme structural complexity and the fragility of the long-aged oils, ice is not recommended. A few drops of room-temperature water may be added to witness the multi-minute evolution of the sweet tobacco, dark chocolate, and orange peel layers.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Knob Creek 21 Year Old Limited Edition Bourbon\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Knob_Creek_21YR_Zenith.jpg\", \n \"description\": \"Knob Creek 21 Year: The oldest bourbon in James B. Beam history. A 100-proof masterclass featuring resolved alligator char, sweet tobacco \u0026 orange peel. Batch KC001.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Knob Creek\"\n },\n \"sku\": \"KC-21YR-ZENITH-100\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/knob-creek-21-year-old-bourbon\",\n \"priceCurrency\": \"USD\",\n \"price\": \"599.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"21 Years\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Batch\",\n \"value\": \"KC001\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"James B. Beam Distilling Co.","offers":[{"title":"Default Title","offer_id":45046453370914,"sku":null,"price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image2_06fb746f-628f-49b9-9a44-3ed5e3679add.jpg?v=1786926671"},{"product_id":"eagle-rare-double-eagle-very-rare-20-year-2025-release","title":"Eagle Rare Double Eagle Very Rare 20-Year-Old Kentucky Straight Bourbon Whiskey — 2025 Release, 101 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Updated to Sterling Silver: #C0C0C0 *\/\n .mw-h3 { color: #C0C0C0; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #1a2b4a; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #C0C0C0; font-weight: bold; }\n \n \/* Feature Box with Midnight Navy to Black Gradient representing the 20-year maturation *\/\n .mw-info-box { background: linear-gradient(90deg, #001A33 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #1a2b4a; border-left: 4px solid #C0C0C0; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #1a2b4a; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Platinum Silver *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #111; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #E5E4E2; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 DECADAL SYMBOLISM --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eDouble Eagle Very Rare (2025 Release)\u003c\/span\u003e represents the absolute apex of the Eagle Rare brand's decadal maturation. As the fourth installment in this hyper-limited series, the 2025 bottling continues the legacy of aging for twice the duration of the standard 10-year-old expression. Housed in an illuminated, silver-accented \"automated reveal\" presentation box, it remains one of the most visually and technically profound spirits in the Sazerac portfolio.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE 101 PROOF LEGACY) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Legacy Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eMatured for a full 20 years, the 2025 release maintains the bold \u003cspan class=\"mw-accent\"\u003e101-proof\u003c\/span\u003e framework—a technical homage to the original 1975 Eagle Rare debut that optimizes flavor carry for hyper-aged Mash Bill #1.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eControlled Aging:\u003c\/strong\u003e Resting in Buffalo Trace’s most prized rickhouses, these barrels have achieved monumental oak depth without the astringency typically found at two decades.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eMash Bill #1 Pedigree:\u003c\/strong\u003e Shares the low-rye DNA of George T. Stagg and Eagle Rare 17, but refined by an even longer slumber on the distillery's lower floors.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eHand-Blown Crystal:\u003c\/strong\u003e Each decanter features twin sculpted glass eagles—one perched as a ceremonial stopper and another glass-blown inside the heart of the bottle.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, toasted oak, and vanilla. Ripe dark fruit, orange zest, and polished leather develop with air, alongside chocolate and dried cherry.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky and remarkably refined. Deep red fruit and grape jam lead into mid-palate notes of dark baking chocolate, creamy caramel, and smoked oak.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long. A signature closing of lingering pecan pie and oak spice with a persistent vanilla note that resonates for several minutes.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Eagle Hierarchy\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eDouble Eagle Very Rare sits as the annual apex of the brand, positioned between the BTAC Eagle Rare 17 and the ultra-rare 25-Year expression. It is the definitive choice for collectors seeking a yearly vertical of decadal maturity.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #E5E4E2; font-style: italic;\"\u003e\"A structural benchmark that redefines the elegance of 20-year Kentucky bourbon.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery, Frankfort, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Ultra-Aged)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e20 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e101 Proof \/ 50.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Mash Bill #1 (Low-Rye)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease Series\u003c\/td\u003e\n\u003ctd\u003e2025 (Fourth Global Release)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Format\u003c\/td\u003e\n\u003ctd\u003e750 ml Individually Numbered Crystal Decanter\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eThe 2025 Double Eagle Very Rare is a mandatory acquisition for high-tier vertical collectors. With production limited to a few hundred decanters globally, its scarcity far exceeds that of the standard Antique Collection. This release marks the second year of the series' transition to the historic 101-proof point, a feature that has significantly driven secondary market demand. Every bottle offered here includes the original silver presentation box with automated reveal mechanics, a certificate of authenticity, and the ceremonial glass stopper. Provenance is strictly authenticated to ensure the highest standard for luxury investment.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eTo properly experience the technical clarity of this 20-year maturation, enjoy it \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. The 101-proof delivery is expertly integrated with the mid-palate dark chocolate notes, requiring no dilution. While it maintains its structure over a single large clear cube, we recommend avoiding ice to preserve the delicate pecan and leather aromatics. This is a rare, contemplative spirit not intended for cocktail use.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Double Eagle Very Rare 20 Year Old Bourbon (2025 Release)\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Double_Eagle_Very_Rare_2025.jpg\", \n \"description\": \"Double Eagle Very Rare 2025: A 20-year-old masterpiece in crystal decanters. Features 101-proof intensity, red fruit \u0026 smoked oak. 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color:var(--mw-dbody) !important; }\n\n\/* PROVENANCE (Nº 05 - LIGHT) *\/\n.mw-master-container .mw-prov{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:44px; }\n.mw-master-container .mw-feat{ border-bottom:1px solid var(--mw-hair); padding:24px 0; }\n.mw-master-container .mw-feat:first-child{ padding-top:0; }\n.mw-master-container .mw-feat:last-of-type{ border-bottom:none; }\n.mw-master-container .mw-feat-head{ display:flex; gap:18px; align-items:baseline; }\n.mw-master-container .mw-feat-ico{ color:var(--mw-glow) !important; font-weight:bold; font-size:1.2rem; line-height:1; }\n.mw-master-container .mw-feat h3{ font-size:1rem; color:var(--mw-ink) !important; font-weight:bold; text-transform:uppercase; letter-spacing:2px; }\n.mw-master-container .mw-feat p{ margin:12px 0 0 40px; font-size:0.92rem; color:var(--mw-body) !important; }\n.mw-master-container .mw-index{ border:1px solid var(--mw-accent); background:var(--mw-card) !important; padding:30px; border-radius:6px; box-shadow:0 2px 8px rgba(0,0,0,0.04); }\n.mw-master-container .mw-index-head{ display:flex; justify-content:space-between; align-items:baseline; gap:12px; border-bottom:1px solid var(--mw-hair); padding-bottom:14px; }\n.mw-master-container .mw-il{ font-size:0.7rem; letter-spacing:3px; color:var(--mw-glow) !important; text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-ir{ font-size:0.7rem; letter-spacing:2px; color:var(--mw-muted) !important; text-transform:uppercase; }\n.mw-master-container .mw-index-grid{ display:grid; grid-template-columns:auto 1fr; gap:12px 20px; padding-top:18px; font-size:0.88rem; }\n.mw-master-container .mw-index-grid dt{ color:var(--mw-glow) !important; font-size:0.7rem; letter-spacing:1.5px; text-transform:uppercase; font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink) !important; font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted) !important; }\n\n\/* HIGH-CONTRAST TECHNICAL SPECIFICATIONS IN DARK BAND (Nº 06) *\/\n.mw-master-container .mw-dark-band .mw-table-box{ background:#1c1411 !important; padding:28px 32px; border-radius:6px; border:1px solid #3a251a; box-shadow:0 4px 20px rgba(0,0,0,0.35); }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table td{ padding:16px 0; border-bottom:1px solid #3a251a; color:#ffffff !important; font-size:0.98rem; font-weight:500; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%; color:#d0d7de !important; text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n\n\/* ACCORDIONS (Nº 07 - LIGHT) *\/\n.mw-master-container details{ background:var(--mw-card) !important; border:1px solid var(--mw-hair); margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow) !important; font-weight:bold; cursor:pointer; outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center; text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary:hover{ color:var(--mw-ink) !important; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow) !important; font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body) !important; }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink) !important; margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline; gap:16px; flex-wrap:wrap; padding-top:20px; }\n\n@media (max-width:768px){\n .mw-master-container .mw-wrap{ padding:0 24px; }\n .mw-master-container .mw-points{ grid-template-columns:1fr; }\n .mw-master-container .mw-dark-band .mw-table-box{ padding:20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003c!-- HERO SECTION --\u003e\n \u003cdiv class=\"mw-hero\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-topbar\"\u003e\n \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n \u003cspan class=\"mw-tag mw-tag-m\"\u003eKentucky Straight Bourbon Whiskey · Inaugural Warehouse P Bottling\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-masthead\"\u003e\n \u003cp class=\"mw-kicker\"\u003eBuffalo Trace Distillery · Frankfort, Kentucky\u003c\/p\u003e\n \u003ch2 class=\"mw-title\"\u003eEagle Rare\u003c\/h2\u003e\n \u003cdiv class=\"mw-city-title\"\u003e25 Year Old Bourbon\u003c\/div\u003e\n \u003cp class=\"mw-subline\"\u003e101 Proof (50.5% ABV) · First Release From Warehouse P · Sterling Silver Wing\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-rule\" style=\"margin-top:56px;\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"mw-stats\"\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e101\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e50.5\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e25 Yrs\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eAge Statement\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003eWarehouse P\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eFacility\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e200 Btls\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003e2023 Outturn\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp class=\"mw-lede\"\u003eEagle Rare 25 is the bottling that opened Buffalo Trace's Warehouse P programme. Released in November 2023 at \u003cstrong\u003e101 proof (50.5% ABV)\u003c\/strong\u003e in a run of roughly 200 bottles, it was the first whiskey to come out of the purpose-built experimental warehouse that began operating in December 2022 — built specifically so American whiskey could pass two decades without drying out. The crystal decanter is wrapped in a hand-hammered sterling silver wing marking the twenty-fifth, or silver, anniversary in barrel, with a glass eagle set inside the bottle.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- HERO DECANTER \u0026 DISPLAY CASE IMAGE --\u003e\n \u003cdiv class=\"mw-img-box\"\u003e\n \u003cimg src=\"https:\/\/www.foodandwine.com\/thmb\/TQeHjofJVFcfpDm3y4wLZD_JAQk=\/750x0\/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)\/Buffalo-Trace-Eagle-Rare-30-FT-DGTL0426-ER-346c2b2940924669bf75052510000832.jpg\" alt=\"Eagle Rare Crystal Decanter and Custom Presentation Cabinet\"\u003e\n \u003cp class=\"mw-img-caption\"\u003eEagle Rare Custom Decanter and Motorized Display Cabinet\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 01: THE ELEMENTAL DISTINCTION (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-points\"\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eThe first release from Warehouse P, the experimental warehouse that began operating in December 2022; the thirty-year followed as the second, three years later.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eRoughly 200 bottles, 750 ml, released globally from November 2023 to selected retailers, bars and restaurants.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eBottled at 101 proof (50.5% ABV) — the strength the brand uses across its aged expressions.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eThe wing encasing the decanter is hand-hammered sterling silver for the silver anniversary; the later thirty-year uses gold plate for the same reason at a different number.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eBuffalo Trace's own page still calls it the oldest expression in the range, which was true at release and stopped being true in 2026.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 02: BRAND \u0026 DISTILLERY HERITAGE (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eBuffalo Trace \u0026amp; Inaugural Warehouse P Heritage\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eInaugural Landmark in Kentucky Maturation\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-bodycopy\"\u003eDistilled at Buffalo Trace Distillery along the Kentucky River in Frankfort, Eagle Rare 25 stands as the inaugural triumph of Warehouse P—the distillery's $20 million climate-controlled experimental aging sanctuary. Constructed to overcome the destructive evaporation and harsh wood tannic extraction typical of quarter-century Kentucky aging, Warehouse P preserves liquid nuance through exact temperature and humidity control.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 03: CRAFTSMANSHIP \u0026 CASK ARCHITECTURE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eQuarter-Century Controlled Wood Science\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-casks\"\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003e25-Year Microclimate Aging\u003c\/div\u003e\n \u003ch3\u003eWarehouse P Prototype\u003c\/h3\u003e\n \u003cp\u003eAged twenty-five years with modulated airflow, preventing the aggressive oak astringency common in ultra-aged Kentucky bourbons.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eSterling Silver Casing\u003c\/div\u003e\n \u003ch3\u003eHand-Hammered Silver Wing\u003c\/h3\u003e\n \u003cp\u003eEncased in custom hand-blown crystal with an intricate hand-hammered sterling silver wing celebrating the silver anniversary.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eLow-Rye Mash Bill #1\u003c\/div\u003e\n \u003ch3\u003eCorn-Dominant Core\u003c\/h3\u003e\n \u003cp\u003eDistilled from Buffalo Trace's low-rye recipe, balancing stewed cherry, nutmeg, vanilla, and dark chocolate richness.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003e200-Bottle Debut\u003c\/div\u003e\n \u003ch3\u003eHistoric Inaugural Outturn\u003c\/h3\u003e\n \u003cp\u003eOnly ~200 bottles yielded from the debut 2023 release, establishing it as one of the rarest modern American whiskey bottlings.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 04: SENSORY PROFILE \u0026 STRATEGY (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eMaster Distiller Tasting Notes\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-acts speakable\"\u003e\n \u003cdiv class=\"mw-act\"\u003e\n \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dusty oak and old leather first, then stewed cherry with clove and nutmeg, dark chocolate shavings and a powdered-sugar sweetness behind.\u003cbr\u003e\n \u003cstrong\u003ePalate:\u003c\/strong\u003e Vanilla and butterscotch against dark fruit, with a tobacco-and-menthol turn and just enough tannin to remind you of the age.\u003cbr\u003e\n \u003cstrong\u003eFinish:\u003c\/strong\u003e Very long, on rickhouse floor, baking spice and black pepper — dry at the edges without tipping into astringency.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-act\"\u003e\n \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n \u003cp\u003eThis is the bottle that proved the method. Kentucky's climate makes twenty-five-year bourbon a gamble — evaporation climbs and extraction turns aggressive — and Warehouse P was built to control both; this was the first thing to come out of it, which is why it matters beyond its age. \u003ca href=\"\/products\/eagle-rare-30-year\" class=\"mw-accent\"\u003ethe thirty-year that followed it out of the same warehouse\u003c\/a\u003e is the sequel and the comparison: same warehouse, same strength, five more years, and a gold wing instead of a silver one. Against \u003ca href=\"\/products\/eagle-rare-17-year-2025\" class=\"mw-accent\"\u003ethe annual seventeen-year from the Antique Collection\u003c\/a\u003e, the annual seventeen from conventional rickhouses, the difference is the building rather than the recipe. All three sit within \u003ca href=\"\/collections\/bourbon\" class=\"mw-accent\"\u003eour bourbon holdings\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 05: PRESENTATION \u0026 PROVENANCE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-prov\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"mw-feat\"\u003e\n \u003cdiv class=\"mw-feat-head\"\u003e\n \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eInaugural Silver Landmark\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cp\u003eRepresents the premier milestone in Warehouse P history, preceding \u003ca href=\"\/products\/eagle-rare-30-year\" class=\"mw-accent\"\u003eEagle Rare 30 Year Bourbon\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-feat\"\u003e\n \u003cdiv class=\"mw-feat-head\"\u003e\n \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eBourbon Vault Context\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cp\u003eCatalogued within \u003ca href=\"\/collections\/bourbon\" class=\"mw-accent\"\u003ethe primary Bourbon Collection\u003c\/a\u003e and \u003ca href=\"\/collections\/the-vault\" class=\"mw-accent\"\u003eThe Vault at Midnight Whiskey\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-bodycopy\"\u003eEvaluated strictly on verified liquid specifications, physical inspects, and primary distillery disclosures.\u003c\/p\u003e\n\n \u003c!-- EAGLE RARE FAMILY LINEUP IMAGE --\u003e\n \u003cdiv class=\"mw-img-box\" style=\"margin-top:28px;\"\u003e\n \u003cimg src=\"https:\/\/www.foodandwine.com\/thmb\/fP_xvUGXGbzacK8R0kWhZdeTykc=\/750x0\/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)\/Buffalo-Trace-Eagle-Rare-30-FT-DGTL0426-ER-Family-be023514d7884f7a9ff4941ea11a4f19.jpg\" alt=\"Eagle Rare Bourbon Complete Family Lineup\" style=\"border:1px solid var(--mw-hair); box-shadow:0 4px 16px rgba(0,0,0,0.08);\"\u003e\n \u003cp class=\"mw-img-caption\" style=\"color:var(--mw-muted);\"\u003eThe Complete Eagle Rare Bourbon Family Lineup\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"mw-index\"\u003e\n \u003cdiv class=\"mw-index-head\"\u003e\n \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eEAGLE RARE 25\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdl class=\"mw-index-grid\"\u003e\n \u003cdt\u003eDistillery\u003c\/dt\u003e\n \u003cdd\u003eBuffalo Trace Distillery\u003c\/dd\u003e\n \u003cdt\u003eSeries Position\u003c\/dt\u003e\n \u003cdd\u003eWarehouse P Inaugural Release\u003c\/dd\u003e\n \u003cdt\u003eCategory\u003c\/dt\u003e\n \u003cdd\u003eKentucky Straight Bourbon\u003c\/dd\u003e\n \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n \u003cdd\u003e101 Proof (50.5% ABV)\u003c\/dd\u003e\n \u003cdt\u003eAge Statement\u003c\/dt\u003e\n \u003cdd\u003e25 Years\u003c\/dd\u003e\n \u003cdt\u003ePackaging\u003c\/dt\u003e\n \u003cdd\u003eCrystal Decanter w\/ Sterling Silver Wing\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"\/collections\/bourbon\" class=\"mw-accent\"\u003ethe complete Bourbon collection in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 06: TECHNICAL SPECIFICATIONS (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-table-box\"\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n \u003ctd\u003ePRODUCER \/ DISTILLERY\u003c\/td\u003e\n \u003ctd\u003eBuffalo Trace Distillery, Frankfort, Kentucky\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCATEGORY\u003c\/td\u003e\n \u003ctd\u003eKentucky Straight Bourbon Whiskey\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n \u003ctd\u003e25 Years\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003ePROOF \/ ABV\u003c\/td\u003e\n \u003ctd\u003e101 Proof \/ 50.5% ABV\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eAGING FACILITY\u003c\/td\u003e\n \u003ctd\u003eWarehouse P (Experimental Climate-Controlled Environment)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eMASH BILL\u003c\/td\u003e\n \u003ctd\u003eBuffalo Trace Mash Bill #1 (Low Rye)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eOUTTURN\u003c\/td\u003e\n \u003ctd\u003eApproximately 200 Bottles (2023 Inaugural Release)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003ePRESENTATION\u003c\/td\u003e\n \u003ctd\u003eHand-Blown Crystal Decanter w\/ Sterling Silver Wing Casing\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eRELEASE DATE\u003c\/td\u003e\n \u003ctd\u003eNovember 2023 (Reissued 2026)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eREGION\u003c\/td\u003e\n \u003ctd\u003eFrankfort, Kentucky, USA\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eFORMAT\u003c\/td\u003e\n \u003ctd\u003e750 mL\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eSKU\u003c\/td\u003e\n \u003ctd\u003eBT-ER-25Y-750\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003c\/div\u003e\n \u003cp style=\"font-size:0.78rem; color:var(--mw-dmuted); margin-top:10px;\"\u003e† Specifications and details verified directly from physical bottle inspects and producer disclosures.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 07: RECORDS \u0026 ASSURANCE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eBuffalo Trace ran its ageing experiments for years before building somewhere to hold them. Warehouse P, operating from December 2022, is one of two purpose-built facilities where temperature and conditions are controlled rather than left to a Kentucky summer — the aim, as Master Distiller Harlen Wheatley put it, being to soften the extraction that usually makes very old bourbon taste dry and over-oaked. This whiskey had already spent most of its life in conventional warehousing before being moved in; when it reached twenty-five years it was proofed down to 101 and otherwise bottled as it came. Reporting at release described a single barrel behind the run, which the distillery has not confirmed in those terms.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eEvery bottle sold through \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eMidnight Whiskey\u003c\/a\u003e is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ch3 class=\"mw-q\"\u003eHow many bottles of Eagle Rare 25 were made?\u003c\/h3\u003e\n \u003cp\u003eThe 2023 release was approximately 200 bottles of 750 ml, allocated globally from that November. Buffalo Trace brought the expression back alongside its thirty-year in 2026 and has not published a bottle count for that second release.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWas Eagle Rare 25 released more than once?\u003c\/h3\u003e\n \u003cp\u003eYes. It debuted in November 2023 and returned in 2026 when the distillery launched the thirty-year. The 2023 run is the one with a published figure of roughly 200 bottles, so provenance matters when comparing two bottles.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWhy does the Eagle Rare 25 decanter have a silver wing?\u003c\/h3\u003e\n \u003cp\u003eTwenty-five years is the silver anniversary, and the wing encasing the crystal decanter is hand-hammered sterling silver to mark it. The thirty-year that followed uses a gold-plated wing on the same design language.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"mw-signoff-row\"\u003e\n \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n \u003cspan class=\"mw-tag mw-tag-m\"\u003eBuffalo Trace Distillery · Eagle Rare 25 Year Bourbon\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- COMPONENT 4 — AI-COMPATIBILITY LAYER (JSON-LD) --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/eagle-rare-25-year#product\",\n \"name\": \"Eagle Rare 25 Years Aged Kentucky Straight Bourbon Whiskey\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/eagle-rare-25-year\",\n \"mainEntityOfPage\": \"https:\/\/midnightwhiskey.com\/products\/eagle-rare-25-year\",\n \"image\": \"https:\/\/www.foodandwine.com\/thmb\/TQeHjofJVFcfpDm3y4wLZD_JAQk=\/750x0\/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)\/Buffalo-Trace-Eagle-Rare-30-FT-DGTL0426-ER-346c2b2940924669bf75052510000832.jpg\",\n \"description\": \"A 25-year-old Kentucky straight bourbon from Buffalo Trace Distillery, the first bottling from its experimental Warehouse P, released at 101 proof in a crystal decanter encased in hammered sterling silver.\",\n \"sku\": \"BT-ER-25Y-750\",\n \"mpn\": \"BT-ER-25Y-750\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Eagle Rare\"\n },\n \"manufacturer\": {\n \"@type\": \"Organization\",\n \"name\": \"Buffalo Trace Distillery\"\n },\n \"category\": \"Kentucky Straight Bourbon Whiskey\",\n \"releaseDate\": \"2023-11\",\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age statement\",\n \"value\": \"25 years\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"101 proof\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"ABV\",\n \"value\": \"50.5%\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Region\",\n \"value\": \"Kentucky, United States\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Format\",\n \"value\": \"750 ml\"\n }\n ],\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/eagle-rare-25-year#offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/eagle-rare-25-year\",\n \"priceCurrency\": \"USD\",\n \"price\": \"13999.95\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": {\n \"@type\": \"Organization\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/#org\",\n \"name\": \"Midnight Whiskey\"\n }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/eagle-rare-25-year#breadcrumb\",\n \"itemListElement\": [\n {\n \"@type\": \"ListItem\",\n \"position\": 1,\n \"name\": \"Home\",\n \"item\": \"https:\/\/midnightwhiskey.com\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 2,\n \"name\": \"Bourbon\",\n \"item\": \"https:\/\/midnightwhiskey.com\/collections\/bourbon\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 3,\n \"name\": \"Eagle Rare 25\"\n }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/eagle-rare-25-year#faq\",\n \"about\": {\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/eagle-rare-25-year#product\"\n },\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How many bottles of Eagle Rare 25 were made?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The 2023 release was approximately 200 bottles of 750 ml, allocated globally from that November. Buffalo Trace brought the expression back alongside its thirty-year in 2026 and has not published a bottle count for that second release.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Was Eagle Rare 25 released more than once?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Yes. It debuted in November 2023 and returned in 2026 when the distillery launched the thirty-year. The 2023 run is the one with a published figure of roughly 200 bottles, so provenance matters when comparing two bottles.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Why does the Eagle Rare 25 decanter have a silver wing?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Twenty-five years is the silver anniversary, and the wing encasing the crystal decanter is hand-hammered sterling silver to mark it. The thirty-year that followed uses a gold-plated wing on the same design language.\"\n }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":45050990854178,"sku":"88004059576","price":13999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/ER25_Bar-Case-scaled.jpg?v=1779857383"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/collections\/Product_Staging-07ea9c10-39db-4c5a-bf70-ad3bcc38eb13.jpg?v=1778628699","url":"https:\/\/www.midnightwhiskey.com\/collections\/bourbon.oembed?page=2","provider":"Midnight Whiskey ","version":"1.0","type":"link"}