{"title":"EXTRA AÑEJO TEQUILA","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #E69105; \/* amber-gold — El Tequileño extra añejo liquid (k-means) *\/\n --mw-glow: #744218; \/* power color — caramel-mahogany oak depth (k-means) *\/\n --mw-bg: #110D0B; \/* deep lowlight — warm near-black, the box (k-means) *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eExtra añejo — \"extra aged\" — is the oldest rung of tequila's ladder, and the newest category in the rulebook, recognised only in 2006. It must spend at least three years in oak barrels no larger than 600 litres, where añejo stops at three, so it is the most oak-driven tequila of all: deep amber to mahogany, with caramel, leather, tobacco and chocolate, and the bright agave well in the background. This is the home for extra añejo in the vault; for the tier just below, see our añejo page.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eWhat Extra Añejo Is\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eThe \u003cstrong\u003eoldest\u003c\/strong\u003e tequila tier — and the \u003cstrong\u003enewest category\u003c\/strong\u003e, recognised in \u003cstrong\u003e2006\u003c\/strong\u003e.\u003c\/li\u003e\n \u003cli\u003eAged a \u003cstrong\u003eminimum of 3 years\u003c\/strong\u003e in oak barrels \u003cstrong\u003eno larger than 600 litres\u003c\/strong\u003e (añejo is 1–3).\u003c\/li\u003e\n \u003cli\u003eSome expressions rest \u003cstrong\u003e5, 10 or 15+ years\u003c\/strong\u003e.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDeep amber to mahogany\u003c\/strong\u003e; caramel, vanilla, dried fruit, \u003cstrong\u003eleather, tobacco, chocolate\u003c\/strong\u003e.\u003c\/li\u003e\n \u003cli\u003eThe fresh agave \u003cstrong\u003erecedes\u003c\/strong\u003e — often compared to aged cognac or whisky.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e100% agave\u003c\/strong\u003e is additive-free; long aging means more evaporation, so small quantities.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eThree Years and Beyond\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003eExtra añejo takes añejo's small-barrel rule and extends the clock: at least three years in oak of 600 litres or less, and often much longer — five, ten, sometimes fifteen-plus years. That extended contact pushes the spirit to a deep amber-to-mahogany colour and brings leather, tobacco, dried fruit and chocolate to the fore, while the peppery, vegetal agave of a blanco fades to a quiet undertone. Ex-bourbon American oak is the common home, with some French, wine or Hungarian casks. Years in warm warehouses also mean a larger angel's share, so yields fall — part of why these are bottled in small numbers.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eIs Older Better?\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eNot always. Past a point, oak can crowd out the agave, and some drinkers prefer the brighter character of a younger pour — which is a matter of taste, not quality. If the oak-forward, after-dinner style appeals, this is the tier for it; if you want the agave to lead, step down to \u003ca href=\"\/collections\/anejo\" class=\"mw-accent\"\u003eañejo\u003c\/a\u003e or browse the full \u003ca href=\"\/collections\/tequila\" class=\"mw-accent\"\u003etequila category\u003c\/a\u003e. See also \u003ca href=\"\/collections\/best-sellers\" class=\"mw-accent\"\u003ewhich bottles move fastest\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eWhat Defines Extra Añejo\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ctable class=\"mw-table\" style=\"margin-top:0;\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:6px; border-bottom:1px solid var(--mw-glow);\"\u003eThe aging\u003c\/td\u003e\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003eMinimum 3 years (añejo is 1–3); some expressions 5, 10, 15+ years\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eOak size\u003c\/td\u003e\n\u003ctd\u003eBarrels no larger than 600 L — the most wood contact of any tier\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCasks\u003c\/td\u003e\n\u003ctd\u003eUsually ex-bourbon American oak; some French \/ wine \/ Hungarian oak\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eDeep amber to mahogany, from the long time in wood\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:22px; border-bottom:1px solid var(--mw-glow);\"\u003eMake-up \u0026amp; strength\u003c\/td\u003e\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% blue Weber agave (additive-free) — vs a mixto's minimum 51%\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProfile\u003c\/td\u003e\n\u003ctd\u003eOak-led — caramel, dried fruit, leather, tobacco, chocolate; agave a quiet undertone\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003eBottled around 40% (NOM range 35–55%)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRecognised\u003c\/td\u003e\n\u003ctd\u003eThe newest NOM category — added by the CRT in 2006; NOM number on the bottle\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eExtra añejo and Cristalino are the aged end where tequila collectors tend to look — additive-free, single-estate or tahona-milled spirit, long maturation programmes and unusual cask finishes. Because the spirit sits so long in small oak, the maker's choices show plainly in the glass. The marks worth reading are \"100% agave\" and a NOM number; condition matters, so keep bottles standing, away from heat and light. Like any spirit, an extra añejo is fixed once bottled — the years counted are years in oak, not on the shelf.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eRecommended Serving\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eExtra añejo is made for slow sipping, neat in a glass at room temperature, or with a single large cube — the way you'd treat an aged cognac or whisky. Mixing it is generally a waste of the years in wood; let the oak and agave speak.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow Extra Añejo Is Aged\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eExtra añejo follows añejo's rules and then extends them. By the NOM-006 standard it must mature for at least three years in oak of 600 litres or less; many producers go well beyond, to five, ten or more years. The small-barrel rule means a high ratio of wood to spirit, so over that time the tequila darkens toward mahogany and takes on caramel, leather, tobacco and chocolate, while the fresh agave steps back. Ex-bourbon American oak is the usual choice, with some French, wine or Hungarian casks for different layers. The warm climate evaporates a growing share each year — the angel's share — concentrating what remains and lowering the yield. The category itself is recent: the CRT recognised extra añejo only in 2006, and the CRT certifies each bottle, which carries a NOM number.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eEvery bottle sold through Midnight Whiskey is sourced as an authorized, authentic retailer, vault-stored and insured under controlled conditions, shipped with protective handling and age-verified 21-and-over signature on delivery, and authenticated by our concierge before it ships — including a check that each tequila carries a NOM number and, where stated, the \"100% agave\" mark. For the details, see \u003ca href=\"\/pages\/about-the-vault\" class=\"mw-accent\"\u003ehow each bottle is verified\u003c\/a\u003e, \u003ca href=\"\/pages\/the-vault-concierge\" class=\"mw-accent\"\u003eclimate-controlled storage and concierge\u003c\/a\u003e, and \u003ca href=\"\/pages\/faq\" class=\"mw-accent\"\u003ehow delivery works\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin-top:0;\"\u003e\u003cstrong\u003eWhat is extra añejo tequila, and how is it different from añejo?\u003c\/strong\u003e\u003cbr\u003eExtra añejo (\"extra aged\") is tequila's oldest category, recognised by the regulator only in 2006. It must spend at least three years in oak barrels no larger than 600 litres — where añejo is one to three years — so it is the most oak-driven tier of all. Expect a deep amber-to-mahogany colour and flavours of caramel, leather, tobacco and chocolate, with the fresh agave receding well into the background.\u003c\/p\u003e\n \u003cp style=\"margin-top:14px; margin-bottom:0;\"\u003e\u003cstrong\u003eHow is it best enjoyed, and is older always better?\u003c\/strong\u003e\u003cbr\u003eIt's a sipping tier, taken neat at room temperature, much the way you'd treat an aged cognac or whisky. Older isn't automatically better, though: the long time in small oak can begin to overshadow the agave, and some drinkers prefer the brighter character of a younger añejo or blanco. Extended aging also means more evaporation and lower yields, which is why these are made in small quantities. As always, \"100% agave\" and a NOM number on the label tell you what's in the bottle.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"CollectionPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/extra-anejo#collectionpage\",\n \"name\": \"Extra Añejo Tequila\",\n \"description\": \"Extra añejo tequila — the oldest age tier and the newest category, recognised by the CRT in 2006. It must age a minimum of three years in oak barrels no larger than 600 litres (where añejo is one to three years), making it the most oak-driven tier: deep amber to mahogany, with caramel, leather, tobacco and chocolate, and the fresh agave receding. 100% agave extra añejo is additive-free; long aging lowers yields, so it is made in small quantities.\",\n \"url\": \"https:\/\/midnightwhiskey.com\/collections\/extra-anejo\"\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/extra-anejo#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Collections\", \"item\": \"https:\/\/midnightwhiskey.com\/collections\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Tequila\", \"item\": \"https:\/\/midnightwhiskey.com\/collections\/tequila\" },\n { \"@type\": \"ListItem\", \"position\": 4, \"name\": \"Extra Añejo\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/extra-anejo#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is extra añejo tequila, and how is it different from añejo?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Extra añejo (\\\"extra aged\\\") is tequila's oldest category, recognised by the regulator only in 2006. It must spend at least three years in oak barrels no larger than 600 litres — where añejo is one to three years — so it is the most oak-driven tier of all. Expect a deep amber-to-mahogany colour and flavours of caramel, leather, tobacco and chocolate, with the fresh agave receding well into the background.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How is it best enjoyed, and is older always better?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It's a sipping tier, taken neat at room temperature, much the way you'd treat an aged cognac or whisky. Older isn't automatically better, though: the long time in small oak can begin to overshadow the agave, and some drinkers prefer the brighter character of a younger añejo or blanco. Extended aging also means more evaporation and lower yields, which is why these are made in small quantities. As always, \\\"100% agave\\\" and a NOM number on the label tell you what's in the bottle.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","products":[{"product_id":"g4-tequila-extra-anejo-5-year","title":"G4 Tequila Extra Añejo 5 Year — NOM 1579, American Bourbon Barrel Aged, 90 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* G4 Highland Green: #2d5a27 *\/\n .mw-h3 { color: #b87333; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #2d5a27; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #b87333; font-weight: bold; }\n \n \/* Feature Box with Forest Green to Barrel Brown Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1b3022 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #b87333; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #333; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Copper *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #b87333; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 THE CAMARENA LEGACY --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eG4 Extra Añejo 5 Year\u003c\/span\u003e represents the absolute pinnacle of the Camarena family’s decadal aging program. Produced at the world-renowned El Pandillo distillery, this 90-proof masterpiece is matured for a full five years—two years beyond the legal requirement for the category. By blending American oak bourbon influence with the raw, mineral-driven power of Highlands agave, Felipe Camarena has created an Extra Añejo that celebrates age without sacrificing the \"soul\" of the plant.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE 5-YEAR DISTINCTION) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Decadal Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eUnlike mass-market Extra Añejos that lean on additives, G4 5-Year utilizes technical precision and the unique \"Felipestein\" tahona to deliver a profile of monumental depth and additive-free purity.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eExtended Maturation:\u003c\/strong\u003e Resting for 60 months in American oak bourbon barrels, the spirit develops rich notes of dark berry and butterscotch while preserving its agave-forward identity.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e90-Proof Framework:\u003c\/strong\u003e Bottled at 45% ABV to support the additional weight and oak tannins derived from half a decade in the barrel.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eHighlands Terroir:\u003c\/strong\u003e Utilizing a unique 50\/50 mix of rainwater and spring water, this G4 expression retains the signature mineral \"snap\" that defines Los Altos tequila.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Soft oak, vanilla, and bright citrus. Deep layers of dark berry, caramel, and faint floral notes develop over a foundation of rich cooked agave.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and substantial. Caramel and vanilla entry transitions into a complex mid-palate of butterscotch, citrus oils, and pepper-mineral counterpoints.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long. A resonant closing of lingering oak and caramel with a persistent, earthy agave-mineral note that sustains for several minutes.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Extra Añejo Apex\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eG4 5-Year sits at the reference tier of aged agave alongside El Tesoro Paradiso and Cascahuín 11-Year. It is the definitive choice for the collector who demands the complexity of a long-aged bourbon within an additive-free tequila framework.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #b87333; font-style: italic;\"\u003e\"A structural masterpiece that proves age and agave are not mutually exclusive.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDestilería El Pandillo, Los Altos (NOM 1579)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaster Distiller\u003c\/td\u003e\n\u003ctd\u003eFelipe Camarena (4th Generation)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eExtra Añejo (Additive-Free)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003eMinimum 5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBarrel Type\u003c\/td\u003e\n\u003ctd\u003eAmerican Oak Bourbon Barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e90 Proof \/ 45% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eWater Source\u003c\/td\u003e\n\u003ctd\u003e50\/50 Rainwater \u0026amp; Spring Water Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eThe G4 Extra Añejo 5 Year is a foundational asset for vertical agave collectors. Because production is strictly limited by the inventory of 60-month barrels at El Pandillo, global allocations are among the tightest in the G4 portfolio. It represents the apex of Camarena’s standard aged lineup, distinguished by the same 90-proof intensity found in the \"De Madera\" Blanco. Bottles offered here are verified for pristine label integrity and authenticated NOM 1579 origin. Given its historical consistency, this release has become a primary target for the luxury secondary market, often outperforming older, \"designer\" tequilas in technical blind tastings.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eTo fully appreciate the integration of dark berry and oak, enjoy this Extra Añejo \u003cstrong\u003eneat in a copita or tequila snifter\u003c\/strong\u003e at room temperature. A few drops of water will broaden the floral nose and highlight the citrus oils. This spirit is a contemplative sipper that pairs exceptionally well with \u003cstrong\u003edark chocolate, premium cigars, or aged hard cheeses\u003c\/strong\u003e. It is not designed for cocktail use.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"G4 Tequila Extra Añejo 5 Year NOM 1579\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/G4_Extra_Anejo_5YR.jpg\", \n \"description\": \"G4 Extra Añejo 5 Year: A 90-proof masterpiece aged in bourbon barrels. Tahona-crushed, additive-free \u0026 rich with dark berry, oak \u0026 agave. NOM 1579 excellence.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"G4 Tequila\"\n },\n \"sku\": \"G4-XA-5YR-90\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/g4-tequila-extra-anejo-5-year\",\n \"priceCurrency\": \"USD\",\n \"price\": \"199.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"5 Years\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"NOM\",\n \"value\": \"1579\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"G4 Tequila","offers":[{"title":"Default Title","offer_id":45111200153634,"sku":null,"price":1499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/G4Tequila-BlancodeMadera_ExtraAnejo5Year_353a1374-2d22-42a5-9686-0e428388da87.jpg?v=1779858354"},{"product_id":"don-julio-ultima-reserva-extra-anejo","title":"Don Julio Última Reserva Extra Añejo Tequila","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #fad988; \/* metallic gold highlight *\/\n --mw-glow: #495b4e; \/* case green power color *\/\n --mw-dark: #2a322c; \/* deep forest green ground *\/\n --mw-bg: #f6f2e9; \/* light parchment background *\/\n --mw-panel: #ede5d6; \/* light panel backdrop *\/\n --mw-hair: #d8ceba; \/* light hairline border *\/\n --mw-card: #fcf9f2; \/* light card background *\/\n --mw-ink: #121d17; \/* deep ink text *\/\n --mw-body: #314038; \/* body text *\/\n --mw-muted: #6c7c74; \/* muted text *\/\n --mw-dhair: #38453c; \/* dark band hairline border *\/\n --mw-dtext: #f8f6f0; \/* dark band header text *\/\n --mw-dbody: #ced8d1; \/* dark band body text *\/\n --mw-dmuted: #a2b2ab; \/* dark band muted text *\/\n\n width:100vw; margin-left:calc(50% - 50vw); margin-right:calc(50% - 50vw);\n box-sizing:border-box; font-family:inherit; background:var(--mw-bg); color:var(--mw-ink);\n line-height:1.7; padding:0 0 80px 0; margin-bottom:60px;\n}\n.mw-master-container *{ box-sizing:border-box; }\n.mw-master-container h2,.mw-master-container h3,.mw-master-container p,.mw-master-container dl,\n.mw-master-container dt,.mw-master-container dd{ margin:0; padding:0; font-family:inherit; line-height:inherit; }\n.mw-master-container .mw-wrap{ max-width:1560px; margin:0 auto; padding:0 48px; }\n.mw-master-container .mw-accent{ color:var(--mw-glow); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:var(--mw-ink); text-decoration:underline; }\n\n\/* FIGURES \u0026 IMAGES *\/\n.mw-master-container .mw-fig{ margin:0 !important; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:none; border-radius:6px; }\n.mw-master-container .mw-fig-line{ border:1px solid var(--mw-dhair); box-shadow:0 8px 30px rgba(0,0,0,0.15); }\n\n\/* HERO SECTION (DARK DEEP GREEN) *\/\n.mw-master-container .mw-hero{ background:var(--mw-dark); color:var(--mw-dtext); padding-bottom:56px; }\n.mw-master-container .mw-topbar{ display:flex; justify-content:space-between; align-items:baseline;\n gap:16px; flex-wrap:wrap; border-bottom:1px solid var(--mw-dhair); padding:56px 0 16px 0; }\n.mw-master-container .mw-tag{ font-size:0.72rem; letter-spacing:4px; text-transform:uppercase; }\n.mw-master-container .mw-tag-a{ color:var(--mw-accent); font-weight:bold; }\n.mw-master-container .mw-tag-m{ color:var(--mw-dmuted); }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-masthead{ padding:72px 0 0 0; text-align:center; }\n.mw-master-container .mw-kicker{ color:var(--mw-accent); letter-spacing:6px; font-size:0.85rem;\n text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-title{ margin-top:18px; font-weight:bold; text-transform:uppercase;\n line-height:0.98; letter-spacing:0.02em; font-size:clamp(2rem,4.4vw,3.4rem); color:var(--mw-dtext); }\n.mw-master-container .mw-city-title{ margin-top:4px; font-weight:bold; text-transform:uppercase; line-height:0.9;\n font-size:clamp(2.4rem,6vw,5rem); letter-spacing:0.04em;\n background:linear-gradient(92deg, #ffffff 0%, #fad988 50%, #495b4e 100%);\n -webkit-background-clip:text; background-clip:text; color:transparent; }\n.mw-master-container .mw-subline{ margin-top:26px; color:var(--mw-dmuted); letter-spacing:3px;\n font-size:0.8rem; text-transform:uppercase; }\n.mw-master-container .mw-rule{ height:3px; margin-top:56px;\n background:linear-gradient(90deg, transparent, var(--mw-accent) 30%, var(--mw-glow) 70%, transparent); }\n.mw-master-container .mw-stats{ display:flex; flex-wrap:wrap;\n gap:1px; background:var(--mw-dhair); border:1px solid var(--mw-dhair); border-top:none; }\n.mw-master-container .mw-stat{ flex:1 1 150px; background:var(--mw-dark); padding:22px 12px; text-align:center; }\n.mw-master-container .mw-stat-n{ font-size:1.5rem; font-weight:bold; color:var(--mw-dtext); }\n.mw-master-container .mw-stat-n small{ font-size:0.9rem; color:var(--mw-dmuted); font-weight:bold; }\n.mw-master-container .mw-stat-l{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-accent);\n text-transform:uppercase; margin-top:4px; font-weight:bold; }\n.mw-master-container .mw-lede{ max-width:880px; margin:44px auto 0 auto; text-align:center;\n font-size:1.08rem; color:var(--mw-dbody); }\n\n\/* SECTIONS \u0026 CHAPTER HEADINGS *\/\n.mw-master-container .mw-section{ margin-top:90px; }\n.mw-master-container .mw-band{ margin-top:90px; background:var(--mw-panel);\n border-top:1px solid var(--mw-hair); border-bottom:1px solid var(--mw-hair); padding:64px 0; }\n.mw-master-container .mw-chap{ display:flex; align-items:baseline; gap:18px;\n border-bottom:1px solid var(--mw-hair); padding-bottom:14px; margin-bottom:36px; }\n.mw-master-container .mw-chap-no{ color:var(--mw-glow); font-size:0.72rem; letter-spacing:3px; font-weight:bold; }\n.mw-master-container .mw-h3{ color:var(--mw-glow); text-transform:uppercase; letter-spacing:4px;\n font-size:0.95rem; font-weight:bold; }\n.mw-master-container .mw-chap-r{ margin-left:auto; color:var(--mw-muted); font-size:0.72rem;\n letter-spacing:2px; text-transform:uppercase; font-weight:bold; }\n\n\/* LIGHT SECTION POINTS (Nº 01) *\/\n.mw-master-container .mw-points{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:20px; }\n.mw-master-container .mw-point{ padding:24px; border:1px solid var(--mw-hair); background:var(--mw-card);\n display:flex; gap:20px; font-size:0.95rem; color:var(--mw-body); border-radius:6px; }\n.mw-master-container .mw-point b{ color:var(--mw-glow); font-size:0.85rem; letter-spacing:2px; }\n\n\/* DARK BAND GENERAL STYLING (Nº 02, Nº 04, Nº 06) *\/\n.mw-master-container .mw-dark-band{ margin-top:90px; background:var(--mw-dark); color:var(--mw-dtext); padding:64px 0; }\n.mw-master-container .mw-dark-band .mw-chap{ border-bottom-color:var(--mw-dhair); }\n.mw-master-container .mw-dark-band .mw-chap-no{ color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-h3{ color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-chap-r{ color:var(--mw-dmuted); }\n.mw-master-container .mw-dark-band .mw-bodycopy{ color:var(--mw-dbody); }\n\n\/* CASKS \/ CRAFTSMANSHIP (Nº 03) *\/\n.mw-master-container .mw-casks{ display:flex; flex-wrap:wrap; gap:18px; }\n.mw-master-container .mw-cask{ flex:1 1 280px; background:var(--mw-card); border:1px solid var(--mw-hair);\n border-top:3px solid var(--mw-glow); padding:26px; border-radius:6px; }\n.mw-master-container .mw-cask-k{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-cask h3{ margin-top:10px; font-size:1.05rem; color:var(--mw-ink); font-weight:bold; }\n.mw-master-container .mw-cask p{ margin-top:14px; font-size:0.88rem; color:var(--mw-body); }\n\n\/* SENSORY \u0026 STRATEGIC POSITION IN DARK BAND (Nº 04) *\/\n.mw-master-container .mw-dark-band .mw-acts{ display:flex; flex-wrap:wrap; gap:24px; }\n.mw-master-container .mw-dark-band .mw-act{\n flex:1 1 320px; padding:28px; background:rgba(255,255,255,0.03);\n border:1px solid var(--mw-dhair); border-top:4px solid var(--mw-accent); border-radius:6px;\n}\n.mw-master-container .mw-dark-band .mw-act-n{ font-size:1.8rem; font-weight:bold; line-height:1; color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-act h3{ font-size:0.85rem; letter-spacing:3px; text-transform:uppercase; color:var(--mw-dtext); font-weight:bold; margin-top:6px; }\n.mw-master-container .mw-dark-band .mw-act p{ margin-top:16px; font-size:0.92rem; color:var(--mw-dbody); }\n\n\/* PROVENANCE (Nº 05 - LIGHT) *\/\n.mw-master-container .mw-prov{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:44px; }\n.mw-master-container .mw-feat{ border-bottom:1px solid var(--mw-hair); padding:24px 0; }\n.mw-master-container .mw-feat:first-child{ padding-top:0; }\n.mw-master-container .mw-feat:last-of-type{ border-bottom:none; }\n.mw-master-container .mw-feat-head{ display:flex; gap:18px; align-items:baseline; }\n.mw-master-container .mw-feat-ico{ color:var(--mw-glow); font-weight:bold; font-size:1.2rem; line-height:1; }\n.mw-master-container .mw-feat h3{ font-size:1rem; color:var(--mw-ink); font-weight:bold; text-transform:uppercase; letter-spacing:2px; }\n.mw-master-container .mw-feat p{ margin:12px 0 0 40px; font-size:0.92rem; color:var(--mw-body); }\n.mw-master-container .mw-index{ border:1px solid var(--mw-glow); background:var(--mw-card); padding:30px; border-radius:6px; }\n.mw-master-container .mw-index-head{ display:flex; justify-content:space-between; align-items:baseline; gap:12px; border-bottom:1px solid var(--mw-hair); padding-bottom:14px; }\n.mw-master-container .mw-il{ font-size:0.7rem; letter-spacing:3px; color:var(--mw-glow); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-ir{ font-size:0.7rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; }\n.mw-master-container .mw-index-grid{ display:grid; grid-template-columns:auto 1fr; gap:12px 20px; padding-top:18px; font-size:0.88rem; }\n.mw-master-container .mw-index-grid dt{ color:var(--mw-glow); font-size:0.7rem; letter-spacing:1.5px; text-transform:uppercase; font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink); font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n\/* HIGH-CONTRAST TECHNICAL SPECIFICATIONS IN DARK BAND (Nº 06) *\/\n.mw-master-container .mw-dark-band .mw-table-box{ background:#1c241e; padding:28px 32px; border-radius:6px; border:1px solid #38453c; box-shadow:0 4px 20px rgba(0,0,0,0.35); }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table td{ padding:16px 0; border-bottom:1px solid #38453c; color:#ffffff; font-size:0.98rem; font-weight:500; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%; color:#fad988; text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n\n\/* ACCORDIONS (Nº 07 - LIGHT) *\/\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair); margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow); font-weight:bold; cursor:pointer; outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center; text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary:hover{ color:var(--mw-ink); }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline; gap:16px; flex-wrap:wrap; padding-top:20px; }\n\n@media (max-width:768px){\n .mw-master-container .mw-wrap{ padding:0 24px; }\n .mw-master-container .mw-points{ grid-template-columns:1fr; }\n .mw-master-container .mw-dark-band .mw-table-box{ padding:20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003c!-- HERO SECTION --\u003e\n \u003cdiv class=\"mw-hero\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-topbar\"\u003e\n \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n \u003cspan class=\"mw-tag mw-tag-m\"\u003e100% Blue Weber Agave · Solera Aged Extra Añejo\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-masthead\"\u003e\n \u003cp class=\"mw-kicker\"\u003eTequila Don Julio · Jalisco\u003c\/p\u003e\n \u003ch2 class=\"mw-title\"\u003eDon Julio Última Reserva\u003c\/h2\u003e\n \u003cdiv class=\"mw-city-title\"\u003eTequila Extra Añejo\u003c\/div\u003e\n \u003cp class=\"mw-subline\"\u003e36 Months Aged · 80 Proof (40% Alc.\/Vol.) · Bourbon Rest \u0026amp; Madeira Finish\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-rule\" style=\"margin-top:56px;\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"mw-stats\"\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e36\u003csmall\u003em\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eAgeing\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e80\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e40\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003eMadeira Finish\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eCask Architecture\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e2006\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eAgave Harvest\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp class=\"mw-lede\"\u003eDon Julio Última Reserva is an extra añejo tequila aged 36 months and built around the final agave field Don Julio González planted with his family in 2006. It is matured in a solera system, rested in ex-bourbon oak and finished in Madeira wine-seasoned casks, and bottled at \u003cstrong\u003e40% alc.\/vol. (80 proof)\u003c\/strong\u003e in 750 mL.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 01: THE ELEMENTAL DISTINCTION (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-points\"\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eBuilt around a single, finite parcel: the last agave field Don Julio González planted with his family, in 2006.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eA solera system rather than a straight age statement — casks are never fully emptied, so the original harvest is stretched rather than spent.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eTwo woods in sequence: ex-bourbon oak for the rest, then Madeira wine-seasoned casks for the finish.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eMadeira is an unusual choice for tequila and is where the dried apricot and orange character come from.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eExtra añejo at 36 months — the age is the category threshold, not the sole point of the bottle.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eReleased for the distillery's eightieth anniversary, presented in a green case marked produccion limitada.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 02: BRAND \u0026 DISTILLERY HERITAGE (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eTequila Don Julio \u0026amp; González Family Legacy\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003e1942 Jalisco Heritage\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-bodycopy\"\u003eDon Julio González founded his distillery in 1942 in Jalisco, pioneering luxury agave cultivation and small-batch distillation. In 2006, he and his family planted their final agave field. That landmark harvest was distilled, barrelled, and preserved in a solera system built specifically to anchor this 80th anniversary extra añejo release.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 03: CRAFTSMANSHIP \u0026 CASK ARCHITECTURE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eSolera System \u0026amp; Madeira Finish\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-casks\"\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003e2006 Agave Parcel\u003c\/div\u003e\n \u003ch3\u003eThe Final Harvest\u003c\/h3\u003e\n \u003cp\u003eDistilled from 100% Blue Weber agave harvested from the last piñas planted by Don Julio González himself.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eBourbon Oak Rest\u003c\/div\u003e\n \u003ch3\u003eInitial Maturation\u003c\/h3\u003e\n \u003cp\u003eRested in white oak casks previously used for bourbon, imparting toasted oak, vanilla, and warm caramel notes.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eWine Cask Finishing\u003c\/div\u003e\n \u003ch3\u003eMadeira Cask Seasoning\u003c\/h3\u003e\n \u003cp\u003eFinished in casks seasoned with fortified Madeira wine, layering dried apricot, candied orange peel, and subtle winy sweetness.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eSolera Fractional System\u003c\/div\u003e\n \u003ch3\u003ePerpetual Blending\u003c\/h3\u003e\n \u003cp\u003eMatured across a solera fractional system, preserving the liquid of the 2006 harvest while enriching depth across 36 months.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 04: SENSORY PROFILE \u0026 STRATEGY (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eProducer Tasting Notes\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-acts speakable\"\u003e\n \u003cdiv class=\"mw-act\"\u003e\n \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Golden amber with pale gold highlights.\u003cbr\u003e\n \u003cstrong\u003eNose:\u003c\/strong\u003e Toasted oak, warm caramel, and a spiced edge from bourbon wood.\u003cbr\u003e\n \u003cstrong\u003ePalate:\u003c\/strong\u003e Dried apricot, cooked agave, and orange zest, with Madeira wine influence adding fortified warmth.\u003cbr\u003e\n \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, honeyed, and unhurried, closing on clean agave rather than heavy oak.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-act\"\u003e\n \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n \u003cp\u003eMost aged tequila is sold on how long it sat. This one is sold on what went in, and the solera exists to keep that answer true for as long as possible rather than to add years. It sits on \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/tequila\" class=\"mw-accent\"\u003eour extra añejo tequila shelf in Midnight Whiskey's vault\u003c\/a\u003e alongside Gran Centenario Gallardo.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 05: PRESENTATION \u0026 PROVENANCE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-prov\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"mw-feat\"\u003e\n \u003cdiv class=\"mw-feat-head\"\u003e\n \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eWhat a Solera Actually Does Here\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cp\u003eA solera is a ladder of casks that are never emptied. Spirit is drawn from the oldest level and topped up from the one above it, stretching the finite 2006 agave harvest across releases while ensuring continuous depth and complexity.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-feat\"\u003e\n \u003cdiv class=\"mw-feat-head\"\u003e\n \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eProducción Limitada Case Inspection\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cp\u003ePresented in a green display case marked produccion limitada alongside a tall faceted decanter and crystal stopper. Every unit undergoes full intake inspection for glass edge clarity and presentation box completeness.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-bodycopy\"\u003eEvaluated strictly on verified liquid specifications, physical inspects, and primary producer disclosures.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"mw-index\"\u003e\n \u003cdiv class=\"mw-index-head\"\u003e\n \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eÚLTIMA RESERVA\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdl class=\"mw-index-grid\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eDon Julio (Diageo)\u003c\/dd\u003e\n \u003cdt\u003eCategory\u003c\/dt\u003e\n \u003cdd\u003eTequila Extra Añejo (100% Agave)\u003c\/dd\u003e\n \u003cdt\u003eAgave Field\u003c\/dt\u003e\n \u003cdd\u003e2006 Final Harvest\u003c\/dd\u003e\n \u003cdt\u003eAgeing\u003c\/dt\u003e\n \u003cdd\u003e36 Months Solera System\u003c\/dd\u003e\n \u003cdt\u003eFinishing Cask\u003c\/dt\u003e\n \u003cdd\u003eMadeira Wine-Seasoned Casks\u003c\/dd\u003e\n \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n \u003cdd\u003e80 Proof (40% Alc.\/Vol.)\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/tequila\" class=\"mw-accent\"\u003ethe complete Tequila collection in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 06: TECHNICAL SPECIFICATIONS (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-table-box\"\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n \u003ctd\u003eBRAND \/ PRODUCER\u003c\/td\u003e\n \u003ctd\u003eTequila Don Julio (Diageo plc)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCATEGORY\u003c\/td\u003e\n \u003ctd\u003eTequila Extra Añejo (100% de Agave)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eAGAVE VARIETAL\u003c\/td\u003e\n \u003ctd\u003e100% Blue Weber Agave\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eHISTORIC HARVEST\u003c\/td\u003e\n \u003ctd\u003eFinal 2006 field planted by Don Julio González\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eAGEING DURATION\u003c\/td\u003e\n \u003ctd\u003e36 Months (3 Years)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eMATURATION SYSTEM\u003c\/td\u003e\n \u003ctd\u003eSolera Fractional Blending System\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCASK TYPES\u003c\/td\u003e\n \u003ctd\u003eEx-Bourbon Oak Rest, Madeira Wine Cask Finish\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n \u003ctd\u003e40% Alc.\/Vol. \/ 80 Proof\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eREGION\u003c\/td\u003e\n \u003ctd\u003eAtotonilco El Alto, Jalisco, Mexico\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eFORMAT\u003c\/td\u003e\n \u003ctd\u003e750 mL Faceted Decanter\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003ePRESENTATION\u003c\/td\u003e\n \u003ctd\u003eGreen case marked produccion limitada\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eSKU\u003c\/td\u003e\n \u003ctd\u003eDON-JUL-ULT-RES-750\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003c\/div\u003e\n \u003cp style=\"font-size:0.78rem; color:var(--mw-dmuted); margin-top:10px;\"\u003e† Specifications and details verified directly from physical bottle inspects and producer disclosures.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 07: RECORDS \u0026 ASSURANCE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eDon Julio González founded his distillery in 1942 in Jalisco, and in 2006 he and his family planted what turned out to be their final agave field. That harvest was distilled, barrelled and set aside rather than released, and Última Reserva was built around it for the distillery's eightieth anniversary. The tequila is aged thirty-six months, placing it in the extra añejo category, and is held in a solera system — a fractional blending arrangement in which casks are never fully emptied, so tequilas of different characters are continually combined and the original harvest stays at the centre of the blend rather than being drawn down to nothing. The wood is used in two stages: a rest in oak that previously held bourbon, followed by a finish in casks seasoned with Madeira wine. It is made from 100% Blue Weber agave and bottled at 40% alc.\/vol.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eEvery bottle sold through \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eMidnight Whiskey\u003c\/a\u003e is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat is a solera aging system in tequila?\u003c\/h3\u003e\n \u003cp\u003eA solera is a fractional blending system borrowed from sherry: casks are never fully emptied, and what is drawn off is topped up with younger spirit, so every bottling contains a diminishing proportion of the oldest liquid. Don Julio uses one here to preserve a specific agave harvest rather than to hit an age. It means the tequila is a blend of different ages by design, and that the original parcel is stretched rather than spent.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWhy is it called Don Julio Última Reserva?\u003c\/h3\u003e\n \u003cp\u003eÚltima Reserva means \"final reserve\", and it refers to the last agave field Don Julio González planted with his family, in 2006. That harvest was distilled, barrelled and set aside, and the solera system was built around it so it would not simply be bottled and gone. The name describes the source of the liquid rather than the age of it.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat casks is Don Julio Última Reserva aged in?\u003c\/h3\u003e\n \u003cp\u003eTwo stages. It rests in oak that previously held bourbon, which is the standard route for aged tequila, and is then finished in casks seasoned with Madeira wine, which is not. Madeira is a fortified wine aged under heat, and the casks bring the dried-apricot and orange character the producer's notes describe, over the toasted oak and caramel from the bourbon wood.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"mw-signoff-row\"\u003e\n \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n \u003cspan class=\"mw-tag mw-tag-m\"\u003eDon Julio · Última Reserva Extra Añejo Tequila\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- COMPONENT 4 — AI-COMPATIBILITY LAYER (JSON-LD) --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#product\",\n \"name\": \"Don Julio \\u00daltima Reserva Extra A\\u00f1ejo Tequila\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo\",\n \"mainEntityOfPage\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/don-julio-ultima-reserva-extra-anejo.jpg\",\n \"description\": \"Don Julio Ultima Reserva is an extra anejo tequila aged 36 months in a solera system built around the final agave field Don Julio Gonzalez planted in 2006, rested in ex-bourbon oak and finished in Madeira wine-seasoned casks, bottled at 40% alc.\/vol.\",\n \"sku\": \"DON-JUL-ULT-RES-750\",\n \"mpn\": \"DON-JUL-ULT-RES-750\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Don Julio\"\n },\n \"manufacturer\": {\n \"@type\": \"Organization\",\n \"name\": \"Tequila Don Julio\"\n },\n \"category\": \"Extra A\\u00f1ejo Tequila\",\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"ABV\",\n \"value\": \"40% alc.\/vol.\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"80 proof\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Cask \/ Barrel\",\n \"value\": \"Rested in ex-bourbon oak, finished in Madeira wine-seasoned casks\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Region\",\n \"value\": \"Jalisco, Mexico\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Format\",\n \"value\": \"750 mL\"\n }\n ],\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo\",\n \"priceCurrency\": \"USD\",\n \"price\": \"499.95\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": {\n \"@type\": \"Organization\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/#org\",\n \"name\": \"Midnight Whiskey\"\n }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#breadcrumb\",\n \"itemListElement\": [\n {\n \"@type\": \"ListItem\",\n \"position\": 1,\n \"name\": \"Home\",\n \"item\": \"https:\/\/midnightwhiskey.com\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 2,\n \"name\": \"Tequila\",\n \"item\": \"https:\/\/midnightwhiskey.com\/collections\/tequila\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 3,\n \"name\": \"Don Julio Ultima Reserva Extra Anejo\"\n }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#faq\",\n \"about\": {\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#product\"\n },\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is a solera aging system in tequila?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"A solera is a fractional blending system borrowed from sherry: casks are never fully emptied, and what is drawn off is topped up with younger spirit, so every bottling contains a diminishing proportion of the oldest liquid. Don Julio uses one here to preserve a specific agave harvest rather than to hit an age. It means the tequila is a blend of different ages by design, and that the original parcel is stretched rather than spent.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Why is it called Don Julio Ultima Reserva?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Ultima Reserva means \\u201cfinal reserve\\u201d, and it refers to the last agave field Don Julio Gonz\\u00e1lez planted with his family, in 2006. That harvest was distilled, barrelled and set aside, and the solera system was built around it so it would not simply be bottled and gone. The name describes the source of the liquid rather than the age of it.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What casks is Don Julio Ultima Reserva aged in?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Two stages. It rests in oak that previously held bourbon, which is the standard route for aged tequila, and is then finished in casks seasoned with Madeira wine, which is not. 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padding:28px 32px; border-radius:6px; border:1px solid #5e1f18; box-shadow:0 4px 20px rgba(0,0,0,0.35); }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table td{ padding:16px 0; border-bottom:1px solid #5e1f18; color:#ffffff; font-size:0.98rem; font-weight:500; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%; color:#f7f7f9; text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n\n\/* ACCORDIONS (Nº 07 - LIGHT) *\/\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair); margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow); font-weight:bold; cursor:pointer; outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center; text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary:hover{ color:var(--mw-ink); }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline; gap:16px; flex-wrap:wrap; padding-top:20px; }\n\n@media (max-width:768px){\n .mw-master-container .mw-wrap{ padding:0 24px; }\n .mw-master-container .mw-points{ grid-template-columns:1fr; }\n .mw-master-container .mw-dark-band .mw-table-box{ padding:20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003c!-- HERO SECTION --\u003e\n \u003cdiv class=\"mw-hero\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-topbar\"\u003e\n \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n \u003cspan class=\"mw-tag mw-tag-m\"\u003e100% Blue Weber Agave · Ex-Bordeaux Wine Finish\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-masthead\"\u003e\n \u003cp class=\"mw-kicker\"\u003eGran Centenario · Est. 1857\u003c\/p\u003e\n \u003ch2 class=\"mw-title\"\u003eGran Centenario Gallardo\u003c\/h2\u003e\n \u003cdiv class=\"mw-city-title\"\u003eTequila Extra Añejo\u003c\/div\u003e\n \u003cp class=\"mw-subline\"\u003eAged 3+ Years · 80 Proof (40% ABV) · French Oak \u0026amp; Ex-Bordeaux Finish\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-rule\" style=\"margin-top:56px;\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"mw-stats\"\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e3\u003csmall\u003e+\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eYears Aged\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e80\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e40\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003eEx-Bordeaux\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eCask Finish\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e679\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eTotal Outturn\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp class=\"mw-lede\"\u003eGran Centenario Gallardo is an extra añejo tequila aged at least three years in new American white oak and French oak and finished in casks that had held Bordeaux red wine. It is bottled at \u003cstrong\u003e40% ABV (80 proof)\u003c\/strong\u003e in a run of 679 bottles, in the brand's ridged Art Deco decanter with a silver winged stopper.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 01: THE ELEMENTAL DISTINCTION (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-points\"\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e01\u003c\/b\u003e\u003cp\u003e679 bottles, in a decanter whose Art Deco form was designed in the 1920s by the founder's son.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eTwo new oaks rather than refill barrels: new American white oak and French oak, for at least three years.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eFinished in casks that held Bordeaux red wine, which is where the subtle red-fruit note in the profile comes from.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eBlended by Selección Suave, the house method of combining lightly rested tequila with much older reserves.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eThat method is credited to the founder and dates to 1857, making it older than most fractional blending in spirits today.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eThe stopper is a pair of twisted silver wings, after the angel emblem the brand has carried since the 1920s.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 02: BRAND \u0026 DISTILLERY HERITAGE (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eGran Centenario \u0026amp; Lázaro Gallardo Heritage\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003e1857 Jalisco Craftsmanship\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-bodycopy\"\u003eGran Centenario traces its origins to 1857, when Don Lázaro Gallardo began blending tequila at his tavern in Tequila, Jalisco. He created Selección Suave—selecting only the most rounded tequilas and combining lightly rested spirit with reserves aged considerably longer. Distilled at Ex Hacienda Los Camichines, this bottle honours his founding legacy.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 03: CRAFTSMANSHIP \u0026 CASK ARCHITECTURE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eTriple Wood \u0026amp; Bordeaux Integration\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-casks\"\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eNew American White Oak\u003c\/div\u003e\n \u003ch3\u003ePrimary Barrel Aging\u003c\/h3\u003e\n \u003cp\u003eAged in new American oak barrels, imparting foundational vanilla, toasted coconut, and warm oak spices.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eNew French Oak Casks\u003c\/div\u003e\n \u003ch3\u003eSecondary Wood Structure\u003c\/h3\u003e\n \u003cp\u003eMatured alongside French oak casks, adding tight grain tannins, dark cocoa, and refined toasted wood structure.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eFrench Red Wine Casks\u003c\/div\u003e\n \u003ch3\u003eEx-Bordeaux Cask Finish\u003c\/h3\u003e\n \u003cp\u003eFinished in French oak barrels previously holding Bordeaux red wine, infusing subtle red berry, fig, and wine complexity.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003e1920s Decanter Art\u003c\/div\u003e\n \u003ch3\u003eArt Deco \u0026amp; Silver Wings\u003c\/h3\u003e\n \u003cp\u003eEncased in a ridged Art Deco decanter designed by Luciano Gallardo, topped with sculpted silver angel wings.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 04: SENSORY PROFILE \u0026 STRATEGY (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eMaestro Tequilero Notes\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-acts speakable\"\u003e\n \u003cdiv class=\"mw-act\"\u003e\n \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Dark amber with rich copper lights.\u003cbr\u003e\n \u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla and oak in front, with cooked agave and new-wood influence unmistakable.\u003cbr\u003e\n \u003cstrong\u003ePalate:\u003c\/strong\u003e Banana and fig with apple and roasted nuts, layered with a subtle red-fruit note from Bordeaux casks.\u003cbr\u003e\n \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, even, and unhurried, closing with refined wood tannins and sweet agave.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-act\"\u003e\n \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n \u003cp\u003eTwo new oaks and a Bordeaux finish is an aggressive wood programme for tequila, and the dark amber in the glass says so before the first sip. What keeps it balanced is Selección Suave, a blending method the house has used since 1857. Set against \u003ca href=\"\/products\/don-julio-ultima-reserva-extra-anejo\" class=\"mw-accent\"\u003eDon Julio's Última Reserva, the other solera-built extra anejo here\u003c\/a\u003e, it represents the same instinct—blend young against old, finish in wine wood—arrived at from opposite ends of the category. Both sit on \u003ca href=\"\/collections\/tequila\" class=\"mw-accent\"\u003eour agave shelf in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 05: PRESENTATION \u0026 PROVENANCE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-prov\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"mw-feat\"\u003e\n \u003cdiv class=\"mw-feat-head\"\u003e\n \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eAn Angel, a Decanter, and a Method from 1857\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cp\u003eThe Selección Suave blending method dates to 1857 when Lázaro Gallardo created it. The ridged decanter shape was designed in the 1920s by his son Luciano, and the winged stopper renders the brand's iconic Angel of Independence emblem.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-feat\"\u003e\n \u003cdiv class=\"mw-feat-head\"\u003e\n \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSculpted Silver Winged Stopper Inspection\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cp\u003eThe silver winged stopper is a delicate, sculpted element. Every unit undergoes full intake inspection for wing symmetry, glass facet clarity, and seal integrity.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-bodycopy\"\u003eEvaluated strictly on verified liquid specifications, physical inspects, and primary producer disclosures.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"mw-index\"\u003e\n \u003cdiv class=\"mw-index-head\"\u003e\n \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eGALLARDO XA\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdl class=\"mw-index-grid\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eGran Centenario (Est. 1857)\u003c\/dd\u003e\n \u003cdt\u003eDistillery\u003c\/dt\u003e\n \u003cdd\u003eEx Hacienda Los Camichines\u003c\/dd\u003e\n \u003cdt\u003eCategory\u003c\/dt\u003e\n \u003cdd\u003eTequila Extra Añejo (100% Agave)\u003c\/dd\u003e\n \u003cdt\u003eAgeing\u003c\/dt\u003e\n \u003cdd\u003e3+ Years in American \u0026amp; French Oak\u003c\/dd\u003e\n \u003cdt\u003eFinishing Cask\u003c\/dt\u003e\n \u003cdd\u003eEx-Bordeaux Red Wine Casks\u003c\/dd\u003e\n \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n \u003cdd\u003e80 Proof (40% Alc.\/Vol.)\u003c\/dd\u003e\n \u003cdt\u003eGlobal Outturn\u003c\/dt\u003e\n \u003cdd\u003e679 Bottles\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"\/collections\/tequila\" class=\"mw-accent\"\u003ethe complete Tequila collection in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 06: TECHNICAL SPECIFICATIONS (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-table-box\"\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n \u003ctd\u003eBRAND\u003c\/td\u003e\n \u003ctd\u003eGran Centenario (Established 1857)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eNAMED FOR\u003c\/td\u003e\n \u003ctd\u003eDon Lázaro Gallardo (Founder)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCATEGORY\u003c\/td\u003e\n \u003ctd\u003eTequila Extra Añejo (100% de Agave)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eAGAVE VARIETAL\u003c\/td\u003e\n \u003ctd\u003e100% Blue Weber Agave\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCASK \/ BARREL\u003c\/td\u003e\n \u003ctd\u003eNew American White Oak \u0026amp; French Oak (3+ Years)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eFINISHING CASK\u003c\/td\u003e\n \u003ctd\u003eEx-Bordeaux Red Wine Casks\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eBLENDING METHOD\u003c\/td\u003e\n \u003ctd\u003eSelección Suave (Younger rested + long-aged reserves)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n \u003ctd\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eGLOBAL OUTTURN\u003c\/td\u003e\n \u003ctd\u003e679 Bottles\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eDISTILLERY\u003c\/td\u003e\n \u003ctd\u003eEx Hacienda Los Camichines, Jalisco, Mexico\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eDECANTER DESIGN\u003c\/td\u003e\n \u003ctd\u003e1920s Art Deco form with twisted silver winged stopper\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eFORMAT\u003c\/td\u003e\n \u003ctd\u003e750 mL\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eSKU\u003c\/td\u003e\n \u003ctd\u003eGCN-GAL-XA-750\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003c\/div\u003e\n \u003cp style=\"font-size:0.78rem; color:var(--mw-dmuted); margin-top:10px;\"\u003e† Specifications and label details verified directly from physical bottle inspects and producer disclosures.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 07: RECORDS \u0026 ASSURANCE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eGran Centenario traces to 1857, when Lázaro Gallardo began blending tequila at his tavern in Tequila, Jalisco, and the brand itself launched in 1895. Gallardo is credited with creating Selección Suave, the practice of selecting only the most rounded tequilas and combining lightly rested spirit with reserves aged considerably longer, and the house has used it since. Production is at Ex Hacienda Los Camichines in Jalisco. This release, named for the founder, is an extra añejo aged at least three years in new American white oak and French oak — new wood in both cases rather than refill — and then finished in casks that previously held Bordeaux red wine, which is where the red-fruit character comes from. It is bottled at 40% in a run of 679 bottles. The decanter follows the ridged Art Deco form drawn by Luciano Gallardo in the 1920s, and the stopper renders the brand's angel as a pair of twisted silver wings.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eEvery bottle sold through \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eMidnight Whiskey\u003c\/a\u003e is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat is the Selección Suave process?\u003c\/h3\u003e\n \u003cp\u003eSelección Suave is Gran Centenario's blending method, credited to founder Lázaro Gallardo in the mid-1800s: only the most rounded tequilas are selected, and those rested a short time are combined with reserves aged considerably longer. The result is a blend of ages rather than a single-age spirit. Gallardo is often described as the first maestro tequilero, and the process has been in continuous use at the house since.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eHow many bottles of Gran Centenario Gallardo were made?\u003c\/h3\u003e\n \u003cp\u003eThe release ran to 679 bottles. It is an extra añejo aged at least three years in new American white oak and French oak before finishing in casks that had held Bordeaux red wine, and it is presented in the brand's ridged Art Deco decanter with a silver winged stopper.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat do the silver wings on the Gran Centenario bottle mean?\u003c\/h3\u003e\n \u003cp\u003eThey are a reference to the angel that has appeared on Gran Centenario bottles since the 1920s, which is itself drawn from the Angel of Independence in Mexico City. Luciano Gallardo, the founder's son, designed the Art Deco decanter in that decade and the angel was formalised as the brand's emblem at the same time. On this release the emblem is rendered as a pair of twisted silver wings forming the stopper.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"mw-signoff-row\"\u003e\n \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n \u003cspan class=\"mw-tag mw-tag-m\"\u003eGran Centenario · Gallardo Extra Añejo Tequila\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- COMPONENT 4 — AI-COMPATIBILITY LAYER (JSON-LD) --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo#product\",\n \"name\": \"Gran Centenario Gallardo Extra A\\u00f1ejo Tequila\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo\",\n \"mainEntityOfPage\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/gran-centenario-gallardo-extra-anejo.jpg\",\n \"description\": \"Gran Centenario Gallardo is an extra anejo tequila aged at least three years in new American white oak and French oak and finished in ex-Bordeaux red wine casks, blended by the house Seleccion Suave method and bottled at 40% ABV in a run of 679 bottles.\",\n \"sku\": \"GCN-GAL-XA-750\",\n \"mpn\": \"GCN-GAL-XA-750\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Gran Centenario\"\n },\n \"manufacturer\": {\n \"@type\": \"Organization\",\n \"name\": \"Gran Centenario\"\n },\n \"category\": \"Extra A\\u00f1ejo Tequila\",\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"ABV\",\n \"value\": \"40% ABV\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"80 proof\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Cask \/ Barrel\",\n \"value\": \"At least three years in new American white oak and French oak, finished in ex-Bordeaux red wine casks\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Region\",\n \"value\": \"Jalisco, Mexico\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Format\",\n \"value\": \"750 mL\"\n }\n ],\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo#offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo\",\n \"priceCurrency\": \"USD\",\n \"price\": \"999.95\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": {\n \"@type\": \"Organization\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/#org\",\n \"name\": \"Midnight Whiskey\"\n }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo#breadcrumb\",\n \"itemListElement\": [\n {\n \"@type\": \"ListItem\",\n \"position\": 1,\n \"name\": \"Home\",\n \"item\": \"https:\/\/midnightwhiskey.com\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 2,\n \"name\": \"Tequila\",\n \"item\": \"https:\/\/midnightwhiskey.com\/collections\/tequila\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 3,\n \"name\": \"Gran Centenario Gallardo Extra Anejo\"\n }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo#faq\",\n \"about\": {\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo#product\"\n },\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is the Seleccion Suave process?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Seleccion Suave is Gran Centenario's blending method, credited to founder Lazaro Gallardo in the mid-1800s: only the most rounded tequilas are selected, and those rested a short time are combined with reserves aged considerably longer. The result is a blend of ages rather than a single-age spirit. Gallardo is often described as the first maestro tequilero, and the process has been in continuous use at the house since.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How many bottles of Gran Centenario Gallardo were made?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The release ran to 679 bottles. It is an extra a\\u00f1ejo aged at least three years in new American white oak and French oak before finishing in casks that had held Bordeaux red wine, and it is presented in the brand's ridged Art Deco decanter with a silver winged stopper.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What do the silver wings on the Gran Centenario bottle mean?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"They are a reference to the angel that has appeared on Gran Centenario bottles since the 1920s, which is itself drawn from the Angel of Independence in Mexico City. 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padding-bottom:14px; }\n.mw-master-container .mw-il{ font-size:0.7rem; letter-spacing:3px; color:var(--mw-glow); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-ir{ font-size:0.7rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; }\n.mw-master-container .mw-index-grid{ display:grid; grid-template-columns:auto 1fr; gap:12px 20px; padding-top:18px; font-size:0.88rem; }\n.mw-master-container .mw-index-grid dt{ color:var(--mw-glow); font-size:0.7rem; letter-spacing:1.5px; text-transform:uppercase; font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink); font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n\/* HIGH-CONTRAST TECHNICAL SPECIFICATIONS IN DARK BAND (Nº 06) *\/\n.mw-master-container .mw-dark-band .mw-table-box{ background:#331407; padding:28px 32px; border-radius:6px; border:1px solid #50220e; box-shadow:0 4px 20px rgba(0,0,0,0.35); }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table td{ padding:16px 0; border-bottom:1px solid #50220e; color:#ffffff; font-size:0.98rem; font-weight:500; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%; color:#fcce46; text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n\n\/* ACCORDIONS (Nº 07 - LIGHT) *\/\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair); margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow); font-weight:bold; cursor:pointer; outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center; text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary:hover{ color:var(--mw-ink); }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline; gap:16px; flex-wrap:wrap; padding-top:20px; }\n\n@media (max-width:768px){\n .mw-master-container .mw-wrap{ padding:0 24px; }\n .mw-master-container .mw-points{ grid-template-columns:1fr; }\n .mw-master-container .mw-dark-band .mw-table-box{ padding:20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003c!-- HERO SECTION --\u003e\n \u003cdiv class=\"mw-hero\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-topbar\"\u003e\n \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n \u003cspan class=\"mw-tag mw-tag-m\"\u003e100% Estate Blue Weber Agave · 49-Month Extra Añejo\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-masthead\"\u003e\n \u003cp class=\"mw-kicker\"\u003eCasa Herradura · Amatitán, Jalisco\u003c\/p\u003e\n \u003ch2 class=\"mw-title\"\u003eHerradura Selección Suprema\u003c\/h2\u003e\n \u003cdiv class=\"mw-city-title\"\u003eTequila Extra Añejo\u003c\/div\u003e\n \u003cp class=\"mw-subline\"\u003eAged 49 Months · 80 Proof (40% Alc.\/Vol.) · 100% American White Oak\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-rule\" style=\"margin-top:56px;\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"mw-stats\"\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e49\u003csmall\u003em\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eAgeing\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e80\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e40\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003eAmerican Oak\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eCask Architecture\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e1870\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eEstate Est.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp class=\"mw-lede\"\u003eHerradura Selección Suprema is an extra añejo tequila from Casa Herradura in Amatitán, Jalisco, aged 49 months in American white oak and bottled at \u003cstrong\u003e40% Alc.\/Vol. (80 proof)\u003c\/strong\u003e in 750 mL. Made from estate-grown Blue Weber agave, it is widely credited as the first extra añejo tequila, introduced in 1994.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 01: THE ELEMENTAL DISTINCTION (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-points\"\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eForty-nine months in American white oak — a year past the thirty-six the classification requires, in a climate where evaporation is heavy.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eIntroduced in 1994, more than a decade before the extra añejo classification existed to describe it.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eEstate-grown Blue Weber agave, cooked in traditional stone-and-brick ovens rather than modern autoclaves.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eFermented with natural airborne yeasts and twice distilled in copper pot stills — the slow route at every stage.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e05\u003c\/b\u003e\u003cp\u003e100% American white oak alone: no wine casks, no fractional blending, nothing layered on top.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eFrom a distillery that has been hand-harvesting and estate-bottling at Amatitán since 1870.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 02: BRAND \u0026 DISTILLERY HERITAGE (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eCasa Herradura \u0026amp; Amatitán Heritage\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003e1870 Lowland Agave Tradition\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-bodycopy\"\u003eCasa Herradura has operated at Amatitán in the Jalisco lowlands since 1870, pioneering estate-bottled tequila production. Owned by Brown-Forman since 2007, the estate maintains slow artisanal methods: piñas are harvested by hand with a coa, steam-cooked in stone ovens, fermented using wild airborne yeasts, and distilled in traditional copper pot stills.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 03: CRAFTSMANSHIP \u0026 CASK ARCHITECTURE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eUnadulterated Single Oak Maturation\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-casks\"\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003e49-Month Maturation\u003c\/div\u003e\n \u003ch3\u003eAmerican White Oak\u003c\/h3\u003e\n \u003cp\u003eAged continuously for four full years in American oak barrels, absorbing deep vanilla, toasted pecan, and wood tannin richness.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eTraditional Slow Oven\u003c\/div\u003e\n \u003ch3\u003eStone-and-Brick Cooking\u003c\/h3\u003e\n \u003cp\u003eSlow steam-cooking for 26 hours in brick ovens caramelizes natural agave sugars without high-pressure scorch.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eNatural Fermentation\u003c\/div\u003e\n \u003ch3\u003eWild Airborne Yeasts\u003c\/h3\u003e\n \u003cp\u003eFermented up to seven days using wild airborne yeast cultures native to the fruit trees surrounding the Amatitán estate.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eDecanter Presentation\u003c\/div\u003e\n \u003ch3\u003eFaceted Glass \u0026amp; Metal Emblem\u003c\/h3\u003e\n \u003cp\u003ePresented in a heavy faceted glass decanter with a applied copper horseshoe emblem, housed in an earth-tone bi-fold box.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 04: SENSORY PROFILE \u0026 STRATEGY (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eMaster Distiller Tasting Notes\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-acts speakable\"\u003e\n \u003cdiv class=\"mw-act\"\u003e\n \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Rich dark amber, deep copper highlights.\u003cbr\u003e\n \u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave, warm cinnamon, tobacco leaf, and a delicate floral rose petal lift.\u003cbr\u003e\n \u003cstrong\u003ePalate:\u003c\/strong\u003e Toasted agave, vanilla, spiced pecan, dried citrus peel, and buttery caramel.\u003cbr\u003e\n \u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, creamy, and gently sweet with lingering oak tannins and warm cooked agave.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-act\"\u003e\n \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n \u003cp\u003eAlmost every ultra-premium extra añejo reaches for a wine cask finish. This one does not. Forty-nine months in American white oak alone is the control sample for the category, showing what pure long oak ageing does to agave. It anchors \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/tequila\" class=\"mw-accent\"\u003eour aged agave shelf in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 05: PRESENTATION \u0026 PROVENANCE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-prov\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"mw-feat\"\u003e\n \u003cdiv class=\"mw-feat-head\"\u003e\n \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eAged to a Category That Did Not Exist Yet\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cp\u003eIntroduced in 1994, Selección Suprema spent over a decade as a product without an official category name until the CRT formalised the extra añejo designation in 2006.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-feat\"\u003e\n \u003cdiv class=\"mw-feat-head\"\u003e\n \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eApplied Copper Horseshoe Inspection\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cp\u003eHoused in a heavy faceted decanter featuring an applied copper horseshoe and matching copper neck band. Every bottle undergoes full intake inspection for metal band alignment and bi-fold box integrity.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-bodycopy\"\u003eEvaluated strictly on verified liquid specifications, physical inspects, and primary producer disclosures.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"mw-index\"\u003e\n \u003cdiv class=\"mw-index-head\"\u003e\n \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eSELECCIÓN SUPREMA\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdl class=\"mw-index-grid\"\u003e\n \u003cdt\u003eDistillery\u003c\/dt\u003e\n \u003cdd\u003eCasa Herradura (Amatitán)\u003c\/dd\u003e\n \u003cdt\u003eOwner\u003c\/dt\u003e\n \u003cdd\u003eBrown-Forman (Since 2007)\u003c\/dd\u003e\n \u003cdt\u003eCategory\u003c\/dt\u003e\n \u003cdd\u003eTequila Extra Añejo (100% Agave)\u003c\/dd\u003e\n \u003cdt\u003eAgeing\u003c\/dt\u003e\n \u003cdd\u003e49 Months in American White Oak\u003c\/dd\u003e\n \u003cdt\u003eAgave Source\u003c\/dt\u003e\n \u003cdd\u003e100% Estate-Grown Blue Weber\u003c\/dd\u003e\n \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n \u003cdd\u003e80 Proof (40% Alc.\/Vol.)\u003c\/dd\u003e\n \u003cdt\u003eRegulator Seal\u003c\/dt\u003e\n \u003cdd\u003eCRT Certified\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/tequila\" class=\"mw-accent\"\u003ethe complete Tequila collection in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 06: TECHNICAL SPECIFICATIONS (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-table-box\"\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n \u003ctd\u003eDISTILLERY \/ PRODUCER\u003c\/td\u003e\n \u003ctd\u003eCasa Herradura (Brown-Forman)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eESTABLISHED\u003c\/td\u003e\n \u003ctd\u003e1870\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCATEGORY\u003c\/td\u003e\n \u003ctd\u003eTequila Extra Añejo (100% de Agave)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eAGAVE VARIETAL\u003c\/td\u003e\n \u003ctd\u003e100% Estate-Grown Blue Weber Agave\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eAGEING DURATION\u003c\/td\u003e\n \u003ctd\u003e49 Months (4 Years, 1 Month)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCASK TYPE\u003c\/td\u003e\n \u003ctd\u003e100% American White Oak Barrels\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCOOKING METHOD\u003c\/td\u003e\n \u003ctd\u003eTraditional Stone-and-Brick Steam Ovens\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eFERMENTATION\u003c\/td\u003e\n \u003ctd\u003eWild Airborne Natural Yeasts\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eDISTILLATION\u003c\/td\u003e\n \u003ctd\u003eTwice Distilled in Copper Pot Stills\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n \u003ctd\u003e40% Alc.\/Vol. \/ 80 Proof\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eEXPRESSION LAUNCH\u003c\/td\u003e\n \u003ctd\u003e1994\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eREGION\u003c\/td\u003e\n \u003ctd\u003eAmatitán, Jalisco, Mexico\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eFORMAT\u003c\/td\u003e\n \u003ctd\u003e750 mL Faceted Decanter\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eSKU\u003c\/td\u003e\n \u003ctd\u003eHER-SEL-SUP-750\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003c\/div\u003e\n \u003cp style=\"font-size:0.78rem; color:var(--mw-dmuted); margin-top:10px;\"\u003e† Specifications and details verified directly from physical bottle inspects and producer disclosures.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 07: RECORDS \u0026 ASSURANCE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eCasa Herradura has worked at Amatitán in the Jalisco lowlands since 1870, hand-harvesting and estate-bottling, and has been owned by Brown-Forman since 2007. Selección Suprema is made from 100% Blue Weber agave grown on the estate. The piñas are stripped with a coa and cooked for around twenty-six hours in ovens of stone and brick rather than in autoclaves, then crushed and fermented for up to seven days using natural airborne yeasts, and twice distilled in copper pot stills. The tequila is then aged for forty-nine months in American white oak — a year beyond the thirty-six months the extra añejo classification requires, and a long time to hold spirit in wood in a climate where evaporation is heavy. No second wood is used and no blending of aged reserves is involved. The producer introduced the expression in 1994 and it is widely credited as the first extra añejo tequila, a classification that was not itself formalised until 2006. It is bottled at 40% Alc.\/Vol.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eEvery bottle sold through \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eMidnight Whiskey\u003c\/a\u003e is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat is extra añejo tequila?\u003c\/h3\u003e\n \u003cp\u003eExtra añejo is the oldest official tequila classification, requiring at least three years in oak barrels of no more than 600 litres. It was formalised in 2006, long after añejo and reposado, and it remains the smallest category by volume because holding tequila in wood that long is expensive and evaporation is heavy in Jalisco's climate.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eHow long is Herradura Selección Suprema aged?\u003c\/h3\u003e\n \u003cp\u003eForty-nine months in American white oak — just over four years, and well past the thirty-six months the extra añejo classification requires. The tequila is made at Casa Herradura in Amatitán from estate-grown Blue Weber agave, cooked in stone-and-brick ovens, fermented with airborne yeasts and twice distilled before it goes into barrel.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWas Herradura Selección Suprema the first extra añejo tequila?\u003c\/h3\u003e\n \u003cp\u003eIt is widely credited as the first, including by the producer, and the timing supports it: Herradura introduced the expression in 1994, while the extra añejo classification itself was not formalised until 2006. So it was aged to extra añejo length more than a decade before the category existed to name it. Being first across an entire industry is difficult to prove outright, which is why this is an attribution rather than a settled fact.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"mw-signoff-row\"\u003e\n \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n \u003cspan class=\"mw-tag mw-tag-m\"\u003eCasa Herradura · Selección Suprema Extra Añejo Tequila\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- COMPONENT 4 — AI-COMPATIBILITY LAYER (JSON-LD) --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#product\",\n \"name\": \"Herradura Selecci\\u00f3n Suprema Extra A\\u00f1ejo Tequila\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo\",\n \"mainEntityOfPage\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/herradura-seleccion-suprema-extra-anejo.jpg\",\n \"description\": \"Herradura Seleccion Suprema is an extra anejo tequila from Casa Herradura in Amatitan, Jalisco, made from estate-grown Blue Weber agave and aged 49 months in American white oak, bottled at 40% Alc.\/Vol. It was introduced in 1994, more than a decade before the extra anejo classification was formalised.\",\n \"sku\": \"HER-SEL-SUP-750\",\n \"mpn\": \"HER-SEL-SUP-750\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Herradura\"\n },\n \"manufacturer\": {\n \"@type\": \"Organization\",\n \"name\": \"Casa Herradura\"\n },\n \"category\": \"Extra A\\u00f1ejo Tequila\",\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"ABV\",\n \"value\": \"40% Alc.\/Vol.\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"80 proof\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Cask \/ Barrel\",\n \"value\": \"49 months in American white oak\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Region\",\n \"value\": \"Amatitan, Jalisco, Mexico\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Format\",\n \"value\": \"750 mL\"\n }\n ],\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo\",\n \"priceCurrency\": \"USD\",\n \"price\": \"399.95\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": {\n \"@type\": \"Organization\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/#org\",\n \"name\": \"Midnight Whiskey\"\n }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#breadcrumb\",\n \"itemListElement\": [\n {\n \"@type\": \"ListItem\",\n \"position\": 1,\n \"name\": \"Home\",\n \"item\": \"https:\/\/midnightwhiskey.com\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 2,\n \"name\": \"Tequila\",\n \"item\": \"https:\/\/midnightwhiskey.com\/collections\/tequila\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 3,\n \"name\": \"Herradura Seleccion Suprema Extra Anejo\"\n }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#faq\",\n \"about\": {\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#product\"\n },\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is extra anejo tequila?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Extra a\\u00f1ejo is the oldest official tequila classification, requiring at least three years in oak barrels of no more than 600 litres. It was formalised in 2006, long after a\\u00f1ejo and reposado, and it remains the smallest category by volume because holding tequila in wood that long is expensive and evaporation is heavy in Jalisco's climate.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How long is Herradura Seleccion Suprema aged?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Forty-nine months in American white oak \\u2014 just over four years, and well past the thirty-six months the extra a\\u00f1ejo classification requires. The tequila is made at Casa Herradura in Amatit\\u00e1n from estate-grown Blue Weber agave, cooked in stone-and-brick ovens, fermented with airborne yeasts and twice distilled before it goes into barrel.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Was Herradura Seleccion Suprema the first extra anejo tequila?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"It is widely credited as the first, including by the producer, and the timing supports it: Herradura introduced the expression in 1994, while the extra a\\u00f1ejo classification itself was not formalised until 2006. So it was aged to extra a\\u00f1ejo length more than a decade before the category existed to name it. Being first across an entire industry is difficult to prove outright, which is why this is an attribution rather than a settled fact.\"\n }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Casa Herradura","offers":[{"title":"Default Title","offer_id":46446645936162,"sku":"744607015202","price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_c5918270-d56c-408a-ab7d-45029ee4d998.jpg?v=1787161738"}],"url":"https:\/\/www.midnightwhiskey.com\/collections\/extra-anejo.oembed","provider":"Midnight Whiskey ","version":"1.0","type":"link"}