{"title":"Gifts Under $100","description":"\u003cp data-path-to-node=\"5,0\"\u003e\u003cb data-path-to-node=\"5,0\" data-index-in-node=\"0\"\u003eExceptional Spirits, Exceptional Value.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1\"\u003eYou don’t have to break the bank to give a world-class gift. Our curated selection of whiskeys under $100 features high-value bourbons, complex ryes, and crowd-pleasing favorites that over-deliver on flavor and quality.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2\"\u003e\u003cb data-path-to-node=\"5,2\" data-index-in-node=\"0\"\u003eThe Gifting Standard:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"5,3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,0,0\"\u003e\u003cb data-path-to-node=\"5,3,0,0\" data-index-in-node=\"0\"\u003eValue-Driven:\u003c\/b\u003e Bottles that drink like they cost twice as much.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,1,0\"\u003e\u003cb data-path-to-node=\"5,3,1,0\" data-index-in-node=\"0\"\u003eVetted Quality:\u003c\/b\u003e Every selection is a \"must-have\" for any home bar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"5,3,2,0\"\u003e\u003cb data-path-to-node=\"5,3,2,0\" data-index-in-node=\"0\"\u003eSecure Delivery:\u003c\/b\u003e All gifts are shipped with signature-required security and premium packaging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"silver-oak-alexander-valley-2019","title":"Silver Oak Alexander Valley Cabernet Sauvignon 2019 — Sonoma County, American Oak Aged","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Silver Oak Maroon: #722f37 | American Oak Tan: #d2b48c | Sonoma Evergreen: #2e5a27 *\/\n  .mw-h3 { color: #d2b48c; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #722f37; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #d2b48c; font-weight: bold; }\n  \n  \/* Feature Box: Gradient representing the unique 100% American Oak profile *\/\n  .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #2e5a27 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #d2b48c; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #722f37; border-radius: 4px; }\n  \n  \/* Technical Table Styling *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #d2b48c; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE AMERICAN OAK HERITAGE --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eSilver Oak Alexander Valley Cabernet Sauvignon 2019\u003c\/span\u003e is a chiseled expression of one of California’s most iconic wine legacies. Founded in 1972, Silver Oak remains structurally distinctive for its unwavering commitment to 100% American oak aging—a stylistic signature that separates it from the French-oak-dominated field. Sourced from estate vineyards in the cooler reaches of Sonoma County, this 2019 vintage showcases the house's dedication to immediate drinkability and textural depth.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE COOPERAGE DISTINCTION) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Structural Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eSilver Oak is defined by a rigorous aging cycle and a proprietary approach to barrel production that ensures unparalleled consistency.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eProprietary Cooperage:\u003c\/strong\u003e Aged for 24 months in 100% American oak barriques produced at the winery's own A.P. John Cooperage in Missouri.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Release Cycle:\u003c\/strong\u003e Receives an additional 18–24 months of bottle aging at the winery before release, totaling nearly four years of pre-release maturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegional Comparison:\u003c\/strong\u003e Released as a parallel bottling to the Napa Valley Cabernet to highlight the distinct terroir of Alexander Valley.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature Profile:\u003c\/strong\u003e The 100% American oak program imparts defining notes of dill and vanilla that are synonymous with the Silver Oak name.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Black cherry, dill, and vanilla-driven oak. Developing layers of cedar, dark plum, and warm baking spice emerge alongside cocoa and earth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally deep. A front of black cherry and dark plum transitions into a mid-palate of vanilla, dill, cedar, and developed cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent. A signature closing of lingering dark fruit, vanilla, and characteristic American oak spice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #d2b48c;\"\u003eStrategic Positioning\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eWithin the premium California landscape, Silver Oak sits in a class of its own due to its unique oak program. It serves as the benchmark for American-oak-aged Cabernet, distinguishing itself through its polished structure and immediate accessibility.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #d2b48c; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of the American oak house style.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003cstrong\u003eÉlevage:\u003c\/strong\u003e 24 Months in 100% American Oak; 18-24 Months Bottle Aging\u003cstrong\u003eAlcohol:\u003c\/strong\u003e ~14.5%\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2024 – 2040+\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eSilver Oak Cellars (Duncan Family Ownership)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eAlexander Valley AVA, Sonoma County\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eCabernet Sauvignon (Typically 100% or near-100%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eThe Silver Oak Alexander Valley is a high-conviction acquisition for collectors seeking immediate drinkability and historical pedigree. Unlike most high-tier Cabernets, this wine is meticulously bottle-aged by the producer, ensuring it is ready for the table upon release. Every bottle offered here is stored at proper cellar temperatures with verified label integrity. Provenance is strictly authenticated to ensure investment-grade reliability.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound decadal integration and allows the \"American Oak\" complexity to bloom, enjoy this wine \u003cstrong\u003edecanted for 30–60 minutes\u003c\/strong\u003e. Serve at \u003cstrong\u003e62–66°F\u003c\/strong\u003e in a Bordeaux glass to maximize aromatic depth. Pairs peerlessly with \u003cstrong\u003edry-aged steak, grilled red meat, mushroom dishes, or aged hard cheeses\u003c\/strong\u003e. Designed for immediate enjoyment on release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Silver Oak Cellars","offers":[{"title":"Default Title","offer_id":45133100482594,"sku":null,"price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/SonomaBottle-SilverOak_CabernetSauvignon_AlexanderValley_2019-front.jpg?v=1779907193"},{"product_id":"duckhorn-napa-valley-cabernet-sauvignon-2022","title":"Duckhorn Vineyards Napa Valley Cabernet Sauvignon 2022","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Duckhorn Forest Green: #1b3022 *\/\n  .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #333; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #d4af37; font-weight: bold; }\n  \n  \/* Feature Box with Forest Green to Black Gradient representing the Multi-AVA Blend *\/\n  .mw-info-box { background: linear-gradient(90deg, #1b3022 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #d4af37; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #333; border-radius: 4px; }\n  \n  \/* Technical Table Styling - Keys in Muted Gold *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #b59a5d; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n  \u003c!-- 1. INTRO \u0026 HERITAGE --\u003e\n  \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eDuckhorn Vineyards 2022 Napa Cabernet Sauvignon\u003c\/span\u003e is a technical masterclass in appellation blending. Founded in 1976, Duckhorn has spent nearly five decades mapping the diverse microclimates of Napa Valley. This 2022 release leverages fruit from the valley's most prestigious sub-AVAs to create a wine that captures the concentrated, \"solar\" character of the vintage while maintaining the estate’s signature structural elegance.\u003c\/p\u003e\n\n  \u003c!-- 2. HIGHLIGHT BOX (THE MULTI-AVA STRATEGY) --\u003e\n  \u003cspan class=\"mw-h3\"\u003eThe Multi-AVA Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cp style=\"margin-bottom: 15px;\"\u003eBy sourcing fruit from both the rugged mountain elevations of Howell Mountain and Atlas Peak and the alluvial fans of Rutherford and St. Helena, Duckhorn achieves a balance of power and plushness.\u003c\/p\u003e\n    \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eVintage Concentration:\u003c\/strong\u003e The warm 2022 season produced small, thick-skinned berries, resulting in deep color extraction and substantial tannic structure.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBordelais Complexity:\u003c\/strong\u003e While Cabernet Sauvignon-dominant (~80–90%), the blend is rounded out with Merlot, Cabernet Franc, and Petit Verdot for aromatic lift and mid-palate weight.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eJudicious Aging:\u003c\/strong\u003e Matured for 16 months in French oak (50% new), providing a structural framework of cedar and vanilla without obscuring the dark fruit core.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003c!-- SENSORY CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Black cherry, cassis, and dark plum lead. Secondary layers of cedar, vanilla, and graphite develop alongside dark chocolate, mocha, and dried herbs.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and authoritative. Front-palate blackberry and crème de cassis transition into a mid-palate of cocoa, espresso, and tobacco anchored by fine-grained tannins.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and resonant. A closing of lingering oak and dark fruit with a sophisticated tobacco-and-cocoa note characteristic of elite Napa Cabernet.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \n    \u003c!-- CONTEXT CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Napa Standard\u003c\/span\u003e\n      \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eDuckhorn remains a primary benchmark for Napa Valley appellation blends. In comparisons with Cakebread or Caymus, Duckhorn typically offers a more structured, \"Old World\" inspired frame that favors food pairing and cellaring over immediate sweetness.\u003c\/p\u003e\n      \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #b59a5d; font-style: italic;\"\u003e\"The technical successor to Duckhorn’s legacy of Napa Valley mapping.\"\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eDuckhorn Vineyards, St. Helena, CA\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eNapa Valley (Multi-AVA Blend)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eVariety\u003c\/td\u003e\n\u003ctd\u003eCabernet Sauvignon-dominant (~80–90%)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2022 (Warm\/Concentrated)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eVinification\u003c\/td\u003e\n\u003ctd\u003e16 Months French Oak (50% New)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAlcohol\u003c\/td\u003e\n\u003ctd\u003e14.5% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDrinking Window\u003c\/td\u003e\n\u003ctd\u003e2026–2038\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- 5. COLLECTOR NOTES --\u003e\n  \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n  \u003cp\u003eThe 2022 Duckhorn Napa Cabernet is a foundational asset for any California wine collection. While the winery is world-famous for its Three Palms Merlot, this appellation Cabernet is the estate’s workhorse of quality, consistently outperforming its price point in warm vintages. Its multi-AVA sourcing provides a \"safety net\" of complexity, making it more resilient to vintage variability than single-vineyard bottlings. Every bottle offered here is verified for pristine label and capsule integrity and has been stored in a temperature-controlled environment since release.\u003c\/p\u003e\n\n  \u003c!-- 6. SERVING NOTE --\u003e\n  \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n  \u003cp style=\"font-size: 0.95rem;\"\u003eTo allow the tannins and graphite notes to fully integrate, we recommend \u003cstrong\u003edecanting for 30–60 minutes\u003c\/strong\u003e before serving. The ideal temperature is \u003cstrong\u003e60–64°F\u003c\/strong\u003e in a large Bordeaux glass. This is the ultimate partner for \u003cstrong\u003egrilled ribeye, lamb chops, or mushroom risotto\u003c\/strong\u003e, though it has the structural acid to pair beautifully with aged hard cheeses like Comté or Cheddar.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Duckhorn Vineyards 2022 Napa Valley Cabernet Sauvignon\",\n  \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Duckhorn_Napa_Cab_2022.jpg\", \n  \"description\": \"Duckhorn 2022 Napa Cabernet: A concentrated multi-AVA blend of cassis, black cherry \u0026 cedar. Aged 16 months in French oak. A structural benchmark for Napa.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Duckhorn Vineyards\"\n  },\n  \"sku\": \"DUCK-NAPA-CAB-2022-750\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/midnightwhiskey.com\/products\/duckhorn-napa-valley-cabernet-sauvignon-2022\",\n    \"priceCurrency\": \"USD\",\n    \"price\": \"79.99\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n  },\n  \"additionalProperty\": [\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Vintage\",\n      \"value\": \"2022\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Region\",\n      \"value\": \"Napa Valley\"\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Duckhorn Vineyards","offers":[{"title":"Default Title","offer_id":45133102252066,"sku":null,"price":68.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/DuckhornVineyards-NapaValleyCabernetSauvignon2022-2.jpg?v=1779840939"},{"product_id":"billecart-salmon-brut-rose-champagne","title":"Billecart-Salmon Brut Rosé Champagne — Mareuil-sur-Aÿ","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Updated to Rose Gold: #cfa276 *\/\n  .mw-h3 { color: #cfa276; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d2b1f; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #cfa276; font-weight: bold; }\n  \n  \/* Feature Box with Rose Gold Gradient *\/\n  .mw-info-box { background: linear-gradient(90deg, #1a120d 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #2d1f16; border-left: 4px solid #cfa276; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #2d1f16; border-radius: 4px; }\n  \n  \/* Technical Table Styling *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a120d; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #8a6a5a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n  \u003c!-- 1. INTRO \u0026 INDEPENDENCE --\u003e\n  \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eBillecart-Salmon Brut Rosé\u003c\/span\u003e is widely regarded as the global reference point for rosé Champagne. Founded in 1818 and remaining independent under family ownership for seven generations, the house has championed a style defined by ethereal precision, vibrant fruit, and remarkable longevity since first producing this cuvée in 1954.\u003c\/p\u003e\n\n  \u003c!-- 2. HIGHLIGHT BOX (THE CHARDONNAY-LED BLEND) --\u003e\n  \u003cspan class=\"mw-h3\"\u003eThe Secret of Precision\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cp style=\"margin-bottom: 15px;\"\u003eUnlike most rosé Champagnes that lean heavily on Pinot Noir, Billecart-Salmon utilizes a high percentage of Chardonnay (~45%) to achieve its signature lift and elegance.\u003c\/p\u003e\n    \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCold Fermentation:\u003c\/strong\u003e Utilizing a unique cold-settling technique introduced in the 1950s, the house preserves the delicate primary fruit aromatics and prevents oxidative weight.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eThe Red Wine Addition:\u003c\/strong\u003e Only 6–7% of the blend is vinified as still red Pinot Noir, sourced from the Grande Vallée de la Marne, to provide color and depth without overwhelming the palate.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eLees Aging:\u003c\/strong\u003e Matured for at least 3 years in the house's historic chalk cellars to develop a creamy, fine-grained mousse.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003c!-- SENSORY CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e An elegant bouquet of wild strawberry, raspberry, and ripe peach. Delicate notes of citrus zest and white flowers emerge with air, followed by a faint hint of brioche.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied with a luxurious, creamy texture. Red berries and stone fruits lead into a mid-palate defined by grapefruit and a crisp chalky minerality.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and resonant. A persistent fruit weight is perfectly balanced by structural acidity and a clean, mineral close.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \n    \u003c!-- CONTEXT CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Rosé Benchmark\u003c\/span\u003e\n      \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eBenchmark against the elite rosé offerings of Laurent-Perrier and Ruinart, Billecart-Salmon is distinguished by its structural tension. It values finesse and technical purity over riper, more muscular profiles.\u003c\/p\u003e\n      \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8a6a5a; font-style: italic;\"\u003e\"The industry standard for the elegant, Chardonnay-driven rosé style.\"\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eChampagne Billecart-Salmon, Mareuil-sur-Aÿ\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eChampagne (Vallée de la Marne \/ Côte des Blancs)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003ctd\u003eApprox. 45% Chardonnay, 30% Pinot Noir, 25% Meunier\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003eMinimum 3 Years on Lees\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003eBrut (Recent: 4.7–7 g\/L)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCritic Scores\u003c\/td\u003e\n\u003ctd\u003e93 Points (JS \/ WA)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- 5. COLLECTOR NOTES --\u003e\n  \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n  \u003cp\u003eBillecart-Salmon Brut Rosé is one of the most consistent performers in the Champagne category, frequently appearing in Top 100 listings. Because of the house's focus on freshness and low-temperature fermentation, this NV rosé possesses a cellaring potential that rivals many vintage offerings. Every bottle is verified for pristine label condition and original foil integrity. A high-conviction staple for any enthusiast of the independent Grande Marque style.\u003c\/p\u003e\n\n  \u003c!-- 6. SERVING \u0026 PAIRING NOTES --\u003e\n  \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n  \u003cp style=\"font-size: 0.95rem;\"\u003eTo fully appreciate the aromatic complexity, serve well-chilled (45–50°F) in a \u003cstrong\u003etulip glass or white wine glass\u003c\/strong\u003e rather than a narrow flute. This allows the stone fruit and brioche notes to expand. Pairs flawlessly with raw oysters, sushi, langoustine, or wild berry-driven desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Billecart-Salmon Brut Rosé Champagne\",\n  \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Billecart_Rose_NV.jpg\", \n  \"description\": \"Billecart-Salmon Brut Rosé: The global benchmark for elegant Champagne. A Chardonnay-led blend aged 3 years on lees. Notes of wild strawberry \u0026 citrus. 93 pts.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Billecart-Salmon\"\n  },\n  \"sku\": \"BIL-BRUT-ROSE-750\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/midnightwhiskey.com\/products\/billecart-salmon-brut-rose-champagne\",\n    \"priceCurrency\": \"USD\",\n    \"price\": \"94.99\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n  },\n  \"additionalProperty\": [\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Critic Score\",\n      \"value\": \"93 Points\"\n    },\n    {\n      \"@type\": \"PropertyValue\",\n      \"name\": \"Aging\",\n      \"value\": \"3 Years on Lees\"\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":45133299122210,"sku":null,"price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/Billecart-Salmon-BrutRose.jpg?v=1779835405"},{"product_id":"michters-us1-small-batch-sour-mash","title":"Michter's US★1 Small Batch Original Sour Mash Whiskey","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #d1af87;   \/* gold label foil *\/\n  --mw-glow:   #eb7229;   \/* amber whiskey *\/\n  --mw-bg:     #3d261d;   \/* dark cask brown *\/\n  --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n  font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n  line-height:1.7; padding:24px; margin-bottom:60px;\n}\n\/* scoped resets: neutralize theme heading styles inside the block *\/\n.mw-master-container h2, .mw-master-container h3{\n  margin:0; padding:0; font-family:inherit; line-height:inherit; }\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n  font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n  border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n  padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n  border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-list{ margin:0; padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n  border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-card-label{ color:var(--mw-accent); font-weight:bold; font-size:0.75rem;\n  text-transform:uppercase; letter-spacing:1px; }\n.mw-master-container .mw-card-body{ margin-top:20px; font-size:0.9rem; }\n.mw-master-container .mw-card-body p + p{ margin-top:10px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n  color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n  text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n  border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-text); margin-top:14px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003c!-- TL;DR (speakable, GEO) --\u003e\n  \u003cdiv class=\"speakable\"\u003e\n    \u003cp\u003eMichter's US★1 Sour Mash is a small-batch Kentucky whiskey that is deliberately neither a bourbon nor a rye — its grain recipe places it outside both categories. Bottled at a fixed 86 proof (43% ABV) and matured in fire-charred new American white oak, it is the expression that returned to the market in 2012 and, in 2019, became the first American whiskey ever named Whisky of the Year by The Whisky Exchange.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ELEMENTAL DISTINCTION --\u003e\n  \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cul class=\"mw-list\"\u003e\n      \u003cli\u003eNeither a bourbon nor a rye, and not by accident. Michter's grain selection places this whiskey outside both categories, which is why the label reads simply Sour Mash Whiskey.\u003c\/li\u003e\n      \u003cli\u003eThe distillery's own shorthand says it best: it starts out like a bourbon and finishes like a rye — the reason it wins over drinkers who thought they had picked a side.\u003c\/li\u003e\n      \u003cli\u003eIn 2019 it became the first whiskey made in the United States ever named Whisky of the Year by The Whisky Exchange.\u003c\/li\u003e\n      \u003cli\u003eA revival with a real lineage. Original Sour Mash was Michter's best-selling product through the 1970s and 1980s, vanished from the market in 1989, and returned in 2012 as part of the US★1 line.\u003c\/li\u003e\n      \u003cli\u003eSmall batch at a fixed 86 proof — proofed to a consistent strength, unlike the barrel-strength version of this same whiskey, where every barrel lands at its own number.\u003c\/li\u003e\n      \u003cli\u003eMatured in fire-charred new American white oak, and released only when Master Distiller Dan McKee and the tasting panel judge the batch ready.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- SENSORY + STRATEGIC GRID --\u003e\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003ch3 class=\"mw-card-label\"\u003eSensory Profile\u003c\/h3\u003e\n      \u003cdiv class=\"mw-card-body speakable\"\u003e\n        \u003cp\u003e\u003cstrong\u003eProducer note (Michter's, reworded):\u003c\/strong\u003e warm toasted burnt sugar with spice, sweet smoky fruit, candied cherries and honeyed vanilla — a whiskey that opens like a bourbon and closes like a rye.\u003c\/p\u003e\n        \u003cp\u003eThat last line is the useful part. The sweetness arrives first, in the register a corn-led whiskey would give you, and the finish turns dry and peppery the way a rye does. It is the clearest sensory evidence for what the label already says: this belongs to neither camp.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003ch3 class=\"mw-card-label\"\u003eStrategic Position\u003c\/h3\u003e\n      \u003cdiv class=\"mw-card-body\"\u003e\n        \u003cp\u003eOn \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/american-whiskey\" class=\"mw-accent\"\u003eour Kentucky sour mash whiskeys\u003c\/a\u003e this is the entry point and the reference bottle — the everyday-strength expression that made the category's case and took a global title doing it. It is the base whiskey behind \u003ca href=\"https:\/\/midnightwhiskey.com\/products\/michters-us1-barrel-strength-sour-mash-2026\" class=\"mw-accent\"\u003ethe barrel-strength version of this whiskey\u003c\/a\u003e, so the two make an unusually clean pair: identical liquid at heart, one proofed to 86 and one bottled at whatever the barrels give. For the other side of the Michter's range, see \u003ca href=\"https:\/\/midnightwhiskey.com\/products\/michters-us1-single-barrel-kentucky-straight-rye\" class=\"mw-accent\"\u003ethe US*1 single-barrel rye\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- TECHNICAL SPECS --\u003e\n  \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n  \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eMichter's Distillery, Louisville, Kentucky\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Sour Mash Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e86 proof (43% ABV)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProduction\u003c\/td\u003e\n\u003ctd\u003eSmall batch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCooperage\u003c\/td\u003e\n\u003ctd\u003eFire-charred, new American white oak\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge statement\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMash bill\u003c\/td\u003e\n\u003ctd\u003eUndisclosed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaster Distiller\u003c\/td\u003e\n\u003ctd\u003eDan McKee\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eKentucky, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\u003c\/table\u003e\n\n  \u003c!-- COLLECTOR NOTE --\u003e\n  \u003ch2 class=\"mw-h3\"\u003eCollector Note\u003c\/h2\u003e\n  \u003cp\u003eThis is not a scarcity bottle, and that is rather the point of it — it is the one Michter's expression most people can actually buy, and the one that earned the brand its widest recognition. What it does carry is provenance: the Original Sour Mash name goes back to the distillery's best-selling whiskey of the 1970s and 1980s, disappeared from shelves in 1989, and only returned in 2012. Bottles are batch-numbered on the neck tag, which is worth recording if you keep notes, since small batch means the make-up shifts between runs. And it is the reference point for the rest of the family: the barrel-strength release is this whiskey undiluted, and the toasted-barrel finish is this whiskey given a second cask. Understanding this bottle is how the rest of the sour mash range makes sense.\u003c\/p\u003e\n\n  \u003c!-- RECOMMENDED SERVING --\u003e\n  \u003ch2 class=\"mw-h3\"\u003eRecommended Serving\u003c\/h2\u003e\n  \u003cp\u003eNeat is the honest first pour — at 86 proof there is nothing to tame, and the bourbon-to-rye arc is easiest to follow undiluted. After that, use it freely. This is a whiskey that holds up in an Old Fashioned better than its strength suggests, because the peppery finish keeps it from disappearing under sugar and bitters. A single large cube is fair game. The one comparison worth setting up deliberately is against the barrel-strength version of the same whiskey: same character, one proofed down and one not, which tells you exactly what water does to it.\u003c\/p\u003e\n\n  \u003c!-- ACCORDION DEEP-DIVES --\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe name describes a fermentation method rather than a flavour. In the sour mash process a portion of a previous fermentation is held back and used to start the next one — the same principle as a sourdough starter — which stabilises acidity and keeps character consistent from batch to batch. Nearly all Kentucky whiskey is made this way; Michter's is unusual in putting the term on the label, because the name traces to its own Original Sour Mash Whiskey. What separates this whiskey from its neighbours is the grain bill, which Michter's does not publish beyond saying that its selection means the result cannot be categorised as either a rye or a bourbon; the distillery has described a fair proportion of rye alongside corn and malted barley, and reviewers have inferred that corn sits below the 51% threshold US rules require for bourbon. The whiskey is distilled and bottled in Kentucky, matured in fire-charred new American white oak, batched in small quantities, and bottled at 86 proof. No US★1 whiskey is released until Master Distiller Dan McKee and the Michter's tasting panel judge it ready.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp\u003eEvery bottle sold through \u003ca href=\"https:\/\/midnightwhiskey.com\/\" class=\"mw-accent\"\u003eMidnight Whiskey\u003c\/a\u003e is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhy is Michter's Sour Mash not called a bourbon?\u003c\/h3\u003e\n      \u003cp\u003eBecause of its grain recipe. Michter's states that the grain selection behind this whiskey means it cannot be categorized as a rye or a bourbon, and the distillery has described the mash as carrying a substantial share of rye alongside corn and malted barley. Reviewers reading that have concluded the corn content likely falls below the 51% minimum US rules require for bourbon, which is why the label simply reads whiskey. Michter's own shorthand for the result is that it starts out like a bourbon and finishes like a rye.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat proof is Michter's US*1 Small Batch Sour Mash?\u003c\/h3\u003e\n      \u003cp\u003e86 proof, or 43% alcohol by volume — a fixed strength that every bottle carries. It is bottled in small batches rather than drawn from a single barrel, and unlike Michter's barrel-strength releases, whose alcohol level varies from barrel to barrel, this one is proofed to a consistent figure.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat does sour mash mean?\u003c\/h3\u003e\n      \u003cp\u003eIt is a fermentation method rather than a flavour. A portion of a previous fermentation is held back and used to start the next one, much the way a sourdough starter works, which keeps acidity and character consistent from batch to batch. Most Kentucky whiskey is made this way; what is unusual here is the name on the label, which traces back to the Original Sour Mash Whiskey that was Michter's best-selling product in the 1970s and 1980s.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/michters-us1-small-batch-sour-mash#product\",\n      \"name\": \"Michter's US*1 Small Batch Sour Mash Whiskey\",\n      \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/michters-us1-small-batch-sour-mash\",\n      \"mainEntityOfPage\": \"https:\/\/www.midnightwhiskey.com\/products\/michters-us1-small-batch-sour-mash\",\n      \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/michters-us1-small-batch-sour-mash.jpg\",\n      \"description\": \"Michter's US*1 Sour Mash is a small-batch Kentucky whiskey that its grain selection places outside both the bourbon and rye categories. 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Michter's states that the grain selection behind this whiskey means it cannot be categorized as a rye or a bourbon, and the distillery has described the mash as carrying a substantial share of rye alongside corn and malted barley. Reviewers reading that have concluded the corn content likely falls below the 51% minimum US rules require for bourbon, which is why the label simply reads whiskey. Michter's own shorthand for the result is that it starts out like a bourbon and finishes like a rye.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What proof is Michter's US*1 Small Batch Sour Mash?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"86 proof, or 43% alcohol by volume — a fixed strength that every bottle carries. It is bottled in small batches rather than drawn from a single barrel, and unlike Michter's barrel-strength releases, whose alcohol level varies from barrel to barrel, this one is proofed to a consistent figure.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What does sour mash mean?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is a fermentation method rather than a flavour. A portion of a previous fermentation is held back and used to start the next one, much the way a sourdough starter works, which keeps acidity and character consistent from batch to batch. Most Kentucky whiskey is made this way; what is unusual here is the name on the label, which traces back to the Original Sour Mash Whiskey that was Michter's best-selling product in the 1970s and 1980s.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Michter's Distillery","offers":[{"title":"Default Title","offer_id":46110770397218,"sku":"039383009072","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_1_dc9e1d9d-4bd0-4efd-b544-70ee6195fe0a.png?v=1785203631"}],"url":"https:\/\/www.midnightwhiskey.com\/collections\/gifts-under-100.oembed","provider":"Midnight Whiskey ","version":"1.0","type":"link"}