{"title":"GIN","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #AFB4BA;   \/* pewter-silver — extracted from owner Botanist photo (b9e768c6) *\/\n  --mw-glow:   #4B4A5B;   \/* power color — slate-indigo, extracted *\/\n  --mw-bg:     #160D25;   \/* deep lowlight — indigo near-black, extracted *\/\n  --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n  font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n  line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n  font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n  border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n  padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n  border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n  border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-image-gallery { display: grid; grid-template-columns:1fr 1fr; gap: 20px; margin: 30px 0; }\n.mw-master-container .mw-image-gallery img { width: 100%; height: 260px; object-fit: cover; border-radius: 4px; border: 1px solid var(--mw-hair); box-shadow: 0 8px 24px rgba(0, 0, 0, 0.5); }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n  color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n  text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n  border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; color:var(--mw-accent); }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ \n  .mw-master-container .mw-grid,\n  .mw-master-container .mw-image-gallery { grid-template-columns:1fr; } \n  .mw-master-container .mw-image-gallery img { height: 220px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"speakable\"\u003e\n    \u003cp\u003eGin is a neutral spirit turned aromatic with botanicals — and by law, juniper has to be the dominant flavour. London Dry is the crisp, pine-forward benchmark, made by redistilling over its botanicals with nothing added afterwards but water; other styles range from the lightly sweetened Old Tom to malty Dutch genever and modern, citrus-led gins. Most gin is clear and unaged, built for the martini and the gin and tonic. This page is the home for gin in the vault, from classic London Dry to contemporary and barrel-aged bottlings.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eWhat Gin Is\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n      \u003cli\u003eA \u003cstrong\u003eneutral spirit flavoured predominantly with juniper\u003c\/strong\u003e (\u003cem\u003eJuniperus communis\u003c\/em\u003e) plus other botanicals.\u003c\/li\u003e\n      \u003cli\u003eBy law, \u003cstrong\u003ejuniper must be the main flavour\u003c\/strong\u003e — it's what makes gin gin.\u003c\/li\u003e\n      \u003cli\u003eFlavour goes in by \u003cstrong\u003eredistilling over botanicals\u003c\/strong\u003e (distilled gin) or by adding flavourings (compound gin).\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eUS minimum 40% ABV\u003c\/strong\u003e (80 proof); EU minimum 37.5%.\u003c\/li\u003e\n      \u003cli\u003eBuilt on the classic supporting cast: \u003cstrong\u003ecoriander, angelica root, citrus peel\u003c\/strong\u003e and more.\u003c\/li\u003e\n      \u003cli\u003eMostly \u003cstrong\u003eclear and unaged\u003c\/strong\u003e, though barrel-aged gins exist.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-image-gallery\"\u003e\n    \u003cimg src=\"https:\/\/corkframes.com\/cdn\/shop\/articles\/Juniper_berries_d89d87d5-fd67-44aa-aa2a-7786e4b26814.jpg?v=1751789168\" alt=\"Deep blue aromatic juniper berries growing on a branch, the essential botanical core of all gin production\"\u003e\n    \u003cimg src=\"https:\/\/robbreport.com\/wp-content\/uploads\/2025\/06\/Gordons_Cup_Gin_Cocktail.jpg?w=1024\" alt=\"An elegant and refreshing classic Gordon's Cup gin cocktail garnished with fresh cucumber slices and lime\"\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eJuniper Leads\u003c\/span\u003e\n      \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n        \u003cp\u003eEvery gin is built around juniper's piney, resinous note, then shaped by a chosen set of botanicals — coriander for citrus-spice, angelica root for an earthy backbone, citrus peel for lift, plus orris, cardamom, cassia and many more. How the flavour gets in matters too: a \u003cstrong\u003edistilled gin\u003c\/strong\u003e is redistilled over its botanicals so the spirit picks them up in the still; a \u003cstrong\u003ecompound gin\u003c\/strong\u003e simply has flavourings added, and can't be called \"distilled gin.\"\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eThe Styles\u003c\/span\u003e\n      \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eLondon Dry is the strict, juniper-forward benchmark — botanicals in during distillation, nothing but water after — and, despite the name, it can be made anywhere. Old Tom is its lightly sweetened, older cousin; genever, the malty Dutch original, is closer to whiskey and gave gin its name. Contemporary (or New Western) gins keep juniper but let citrus and floral botanicals lead, while a few gins are rested in barrel.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eThe Lineup, by Style\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003ctable class=\"mw-table\" style=\"margin-top:0;\"\u003e\u003ctbody\u003e\n        \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:6px; border-bottom:1px solid var(--mw-glow);\"\u003eLondon Dry \u0026amp; Crisp Heritage\u003c\/td\u003e\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/tanqueray-no-ten-london-dry-gin\" class=\"mw-accent\"\u003eTanqueray No. TEN\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh citrus distillation · small-batch column runs · 47.3% ABV benchmark\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/bombay-sapphire-premier-cru-murcian-lemon-gin\" class=\"mw-accent\"\u003eBombay Sapphire Premier Cru\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-picked Murcian Fino lemons · vapour infused · crisp citrus finish\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:22px; border-bottom:1px solid var(--mw-glow);\"\u003eContemporary Craft Expressions\u003c\/td\u003e\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/monkey-47-schwarzwald-dry-gin\" class=\"mw-accent\"\u003eMonkey 47\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e47 handpicked Black Forest botanicals · cranberry accents · incredibly complex\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/suntory-roku-japanese-craft-gin\" class=\"mw-accent\"\u003eSuntory ROKU\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eSix seasonal Japanese botanicals · sakura, yuzu, and sencha profile · silky mouthfeel\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/hendricks-gin\" class=\"mw-accent\"\u003eHendrick's Gin\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eInfused with crisp cucumber and Bulgarian rose petals · smooth Scottish classic\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/ki-no-bi-edition-g-kyoto-dry-gin\" class=\"mw-accent\"\u003eKi No Bi \"Edition G\"\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eKyoto Dry Gin collaboration · rested in Henri Giraud Champagne oak casks\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:22px; border-bottom:1px solid var(--mw-glow);\"\u003eUltra-Premium Allocation \u0026amp; Cask Rested\u003c\/td\u003e\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/nolets-reserve-dry-gin\" class=\"mw-accent\"\u003eNolet's Reserve\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eVerbena and precious saffron composition · gold-capped allocation · 52.3% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/fords-gin-officers-reserve-london-dry-gin\" class=\"mw-accent\"\u003eFords Officers' Reserve\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eNavy strength expression · rested in Amontillado Sherry casks · 109 proof punch\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\u003c\/table\u003e\n      \u003cp style=\"margin-top:18px; font-size:0.9rem; margin-bottom:0;\"\u003eGin sits alongside our other pristine clear spirits in the vault. Browse the related collections for \u003ca href=\"\/collections\/vodka\" class=\"mw-accent\"\u003eneutral grain vodkas\u003c\/a\u003e, premium \u003ca href=\"\/collections\/tequila\" class=\"mw-accent\"\u003e100% blue agave tequila\u003c\/a\u003e, or see \u003ca href=\"\/collections\/best-sellers\" class=\"mw-accent\"\u003ethe vault's best sellers\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCollector Note\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eLike vodka, most gin is made to be poured rather than cellared — it's usually unaged, so an unopened bottle holds steady rather than developing. The interest for enthusiasts lies in the botanical recipe and the still work, and in the rare barrel-aged or small-batch release. Special edition releases, such as the annual allocations of Nolet's Reserve or vintage-stamped cask variants, generate substantial secondary market demand. Authenticity and condition matter, as with any spirit: store bottles upright, cool and out of direct light, and judge a gin on its juniper, its botanicals and the way it's made.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eHow Gin Is Made\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eGin starts from a neutral spirit — usually grain — that's then given its juniper-led flavour in one of a few ways. In a distilled gin, the spirit is redistilled with the botanicals: they may be steeped in the spirit before the run, or suspended so the rising vapour passes through them, picking up their aromatic oils. A compound gin instead has juniper and botanical flavourings added to the spirit without a second distillation; it's legally \"gin\" but not \"distilled gin.\" London Dry takes the strict route — all-natural botanicals in before or during distillation, and nothing added afterward except water (no sweetening, no flavouring) — which is why it tastes so clean and pine-forward. Most gin is left unaged and clear, though some is rested in barrel.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/details\u003e\n  \n  \u003cdetails\u003e\n    \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eEvery bottle sold through Midnight Whiskey is sourced as an authorized, authentic retailer, vault-stored and insured under controlled conditions, shipped with protective handling and age-verified 21-and-over signature on delivery, and authenticated by our concierge before it ships. For the details, see \u003ca href=\"\/pages\/about-the-vault\" class=\"mw-accent\"\u003ethe provenance work behind each bottle\u003c\/a\u003e, \u003ca href=\"\/pages\/the-vault-concierge\" class=\"mw-accent\"\u003esecure vault storage and the concierge\u003c\/a\u003e, and \u003ca href=\"\/pages\/faq\" class=\"mw-accent\"\u003ehow we handle shipping and storage\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n  \n  \u003cdetails\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin-top:0;\"\u003e\u003cstrong\u003eWhat makes a spirit gin — and what is London Dry?\u003c\/strong\u003e\u003cbr\u003eGin is a neutral spirit flavoured so that juniper is the predominant taste — by law, juniper is what makes gin gin. The flavour comes either from redistilling the spirit over botanicals (distilled gin) or from adding flavourings to the spirit (compound gin). London Dry is the strictest style: all its botanicals go in before or during distillation, with nothing but water added afterwards — no sweetening or added flavouring — which is why it's so crisp and pine-forward. Despite the name, London Dry can be made anywhere; it's a method, not a place.\u003c\/p\u003e\n      \u003cp style=\"margin-top:14px; margin-bottom:0;\"\u003e\u003cstrong\u003eBesides juniper, what's in gin, and is it aged?\u003c\/strong\u003e\u003cbr\u003eAlongside juniper, gins draw on a wide cast of botanicals — coriander, angelica root, citrus peel, orris, cardamom and many more — and the blend is what sets one gin apart from the next. Most gin is unaged and bottled clear, made to be enjoyed young in cocktails like the martini and gin and tonic, though barrel-aged gins do exist and pick up colour and warmth from wood. Styles run from juniper-heavy London Dry to sweeter Old Tom, malty Dutch genever and citrus-led contemporary gins. Specific bottlings vary, so check each listing.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"CollectionPage\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/gin#collectionpage\",\n      \"name\": \"Premium Gin Collection\",\n      \"description\": \"Gin — a neutral spirit flavored predominantly with juniper and other botanicals. From the crisp, pine-forward London Dry style (a method, not a place) to lightly sweetened Old Tom, malty Dutch genever and citrus-led contemporary gins. Mostly clear and unaged.\",\n      \"url\": \"https:\/\/midnightwhiskey.com\/collections\/gin\",\n      \"mainEntity\": { \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/gin#itemlist\" }\n    },\n    {\n      \"@type\": \"ItemList\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/gin#itemlist\",\n      \"name\": \"Premium Gin Selections\",\n      \"numberOfItems\": 7,\n      \"itemListElement\": [\n        { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Tanqueray No. TEN London Dry Gin\", \"url\": \"https:\/\/midnightwhiskey.com\/products\/tanqueray-no-ten-london-dry-gin\" },\n        { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Suntory ROKU Japanese Craft Gin\", \"url\": \"https:\/\/midnightwhiskey.com\/products\/suntory-roku-japanese-craft-gin\" },\n        { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Monkey 47 Schwarzwald Dry Gin\", \"url\": \"https:\/\/midnightwhiskey.com\/products\/monkey-47-schwarzwald-dry-gin\" },\n        { \"@type\": \"ListItem\", \"position\": 4, \"name\": \"Hendrick's Gin\", \"url\": \"https:\/\/midnightwhiskey.com\/products\/hendricks-gin\" },\n        { \"@type\": \"ListItem\", \"position\": 5, \"name\": \"Fords Gin Officers' Reserve London Dry Gin\", \"url\": \"https:\/\/midnightwhiskey.com\/products\/fords-gin-officers-reserve-london-dry-gin\" },\n        { \"@type\": \"ListItem\", \"position\": 6, \"name\": \"Bombay Sapphire Premier Cru Murcian Lemon Gin\", \"url\": \"https:\/\/midnightwhiskey.com\/products\/bombay-sapphire-premier-cru-murcian-lemon-gin\" },\n        { \"@type\": \"ListItem\", \"position\": 7, \"name\": \"Nolet's Reserve Dry Gin\", \"url\": \"https:\/\/midnightwhiskey.com\/products\/nolets-reserve-dry-gin\" }\n      ]\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/gin#breadcrumb\",\n      \"itemListElement\": [\n        { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/midnightwhiskey.com\" },\n        { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Collections\", \"item\": \"https:\/\/midnightwhiskey.com\/collections\" },\n        { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Gin\" }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/gin#faq\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What makes a spirit gin — and what is London Dry?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Gin is a neutral spirit flavoured so that juniper is the predominant taste — by law, juniper is what makes gin gin. The flavour comes either from redistilling the spirit over botanicals (distilled gin) or from adding flavourings to the spirit (compound gin). London Dry is the strictest style: all its botanicals go in before or during distillation, with nothing but water added afterwards — no sweetening or added flavouring — which is why it's so crisp and pine-forward. Despite the name, London Dry can be made anywhere; it's a method, not a place.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Besides juniper, what's in gin, and is it aged?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Alongside juniper, gins draw on a wide cast of botanicals — coriander, angelica root, citrus peel, orris, cardamom and many more — and the blend is what sets one gin apart from the next. Most gin is unaged and bottled clear, made to be enjoyed young in cocktails like the martini and gin and tonic, though barrel-aged gins do exist and pick up colour and warmth from wood. Styles run from juniper-heavy London Dry to sweeter Old Tom, malty Dutch genever and citrus-led contemporary gins. Specific bottlings vary, so check each listing.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","products":[{"product_id":"nolets-reserve-dry-gin","title":"NOLET'S Dry Gin, The Reserve","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #f0d5ac;   \/* metallic champagne highlight *\/\n  --mw-glow:   #c4a065;   \/* deep gold power color *\/\n  --mw-dark:   #070505;   \/* deep lowlight dark cellar *\/\n  --mw-bg:     #f6f2e9;   \/* light parchment background *\/\n  --mw-panel:  #ede5d6;   \/* light panel backdrop *\/\n  --mw-hair:   #d8ceba;   \/* light hairline border *\/\n  --mw-card:   #fcf9f2;   \/* light card background *\/\n  --mw-ink:    #1e1210;   \/* deep ink text *\/\n  --mw-body:   #40302d;   \/* body text *\/\n  --mw-muted:  #7d6e6b;   \/* muted text *\/\n  --mw-dhair:  #332c25;   \/* dark band hairline border *\/\n  --mw-dtext:  #f8f6f0;   \/* dark band header text *\/\n  --mw-dbody:  #ded6ca;   \/* dark band body text *\/\n  --mw-dmuted: #b5a999; 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}\n.mw-master-container .mw-fig-line{ border:1px solid var(--mw-dhair); box-shadow:0 8px 30px rgba(0,0,0,0.15); }\n\n\/* HERO SECTION *\/\n.mw-master-container .mw-hero{ background:var(--mw-dark); color:var(--mw-dtext); padding-bottom:56px; }\n.mw-master-container .mw-topbar{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; border-bottom:1px solid var(--mw-dhair); padding:56px 0 16px 0; }\n.mw-master-container .mw-tag{ font-size:0.72rem; letter-spacing:4px; text-transform:uppercase; }\n.mw-master-container .mw-tag-a{ color:var(--mw-accent); font-weight:bold; }\n.mw-master-container .mw-tag-m{ color:var(--mw-dmuted); }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-masthead{ padding:72px 0 0 0; text-align:center; }\n.mw-master-container .mw-kicker{ color:var(--mw-accent); letter-spacing:6px; font-size:0.85rem;\n  text-transform:uppercase; 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padding-bottom:14px; margin-bottom:36px; }\n.mw-master-container .mw-chap-no{ color:var(--mw-glow); font-size:0.72rem; letter-spacing:3px; font-weight:bold; }\n.mw-master-container .mw-h3{ color:var(--mw-glow); text-transform:uppercase; letter-spacing:4px;\n  font-size:0.95rem; font-weight:bold; }\n.mw-master-container .mw-chap-r{ margin-left:auto; color:var(--mw-muted); font-size:0.72rem;\n  letter-spacing:2px; text-transform:uppercase; font-weight:bold; }\n\n\/* LIGHT SECTION POINTS (Nº 01) *\/\n.mw-master-container .mw-points{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:20px; }\n.mw-master-container .mw-point{ padding:24px; border:1px solid var(--mw-hair); background:var(--mw-card);\n  display:flex; gap:20px; font-size:0.95rem; color:var(--mw-body); border-radius:6px; }\n.mw-master-container .mw-point b{ color:var(--mw-glow); font-size:0.85rem; letter-spacing:2px; }\n\n\/* DARK BAND GENERAL STYLING (Nº 02, Nº 04, Nº 06) *\/\n.mw-master-container .mw-dark-band{ margin-top:90px; background:var(--mw-dark); color:var(--mw-dtext); padding:64px 0; }\n.mw-master-container .mw-dark-band .mw-chap{ border-bottom-color:var(--mw-dhair); }\n.mw-master-container .mw-dark-band .mw-chap-no{ color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-h3{ color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-chap-r{ color:var(--mw-dmuted); }\n.mw-master-container .mw-dark-band .mw-bodycopy{ color:var(--mw-dbody); }\n\n\/* CASKS \/ CRAFTSMANSHIP (Nº 03) *\/\n.mw-master-container .mw-casks{ display:flex; flex-wrap:wrap; gap:18px; }\n.mw-master-container .mw-cask{ flex:1 1 280px; background:var(--mw-card); border:1px solid var(--mw-hair);\n  border-top:3px solid var(--mw-glow); padding:26px; border-radius:6px; }\n.mw-master-container .mw-cask-k{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-cask h3{ margin-top:10px; font-size:1.05rem; color:var(--mw-ink); font-weight:bold; }\n.mw-master-container .mw-cask p{ margin-top:14px; font-size:0.88rem; color:var(--mw-body); }\n\n\/* SENSORY \u0026 STRATEGIC POSITION IN DARK BAND (Nº 04) *\/\n.mw-master-container .mw-dark-band .mw-acts{ display:flex; flex-wrap:wrap; gap:24px; }\n.mw-master-container .mw-dark-band .mw-act{\n  flex:1 1 320px; padding:28px; background:rgba(255,255,255,0.03);\n  border:1px solid var(--mw-dhair); border-top:4px solid var(--mw-accent); border-radius:6px;\n}\n.mw-master-container .mw-dark-band .mw-act-n{ font-size:1.8rem; font-weight:bold; line-height:1; color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-act h3{ font-size:0.85rem; letter-spacing:3px; text-transform:uppercase; color:var(--mw-dtext); font-weight:bold; margin-top:6px; }\n.mw-master-container .mw-dark-band .mw-act p{ margin-top:16px; font-size:0.92rem; color:var(--mw-dbody); }\n\n\/* PROVENANCE (Nº 05 - LIGHT) *\/\n.mw-master-container .mw-prov{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:44px; }\n.mw-master-container .mw-feat{ border-bottom:1px solid var(--mw-hair); padding:24px 0; }\n.mw-master-container .mw-feat:first-child{ padding-top:0; }\n.mw-master-container .mw-feat:last-of-type{ border-bottom:none; }\n.mw-master-container .mw-feat-head{ display:flex; gap:18px; align-items:baseline; }\n.mw-master-container .mw-feat-ico{ color:var(--mw-glow); font-weight:bold; font-size:1.2rem; line-height:1; }\n.mw-master-container .mw-feat h3{ font-size:1rem; color:var(--mw-ink); font-weight:bold; text-transform:uppercase; letter-spacing:2px; }\n.mw-master-container .mw-feat p{ margin:12px 0 0 40px; font-size:0.92rem; color:var(--mw-body); }\n.mw-master-container .mw-index{ border:1px solid var(--mw-glow); background:var(--mw-card); padding:30px; border-radius:6px; }\n.mw-master-container .mw-index-head{ display:flex; justify-content:space-between; align-items:baseline; gap:12px; border-bottom:1px solid var(--mw-hair); padding-bottom:14px; }\n.mw-master-container .mw-il{ font-size:0.7rem; letter-spacing:3px; color:var(--mw-glow); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-ir{ font-size:0.7rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; }\n.mw-master-container .mw-index-grid{ display:grid; grid-template-columns:auto 1fr; gap:12px 20px; padding-top:18px; font-size:0.88rem; }\n.mw-master-container .mw-index-grid dt{ color:var(--mw-glow); font-size:0.7rem; letter-spacing:1.5px; text-transform:uppercase; font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink); font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n\/* HIGH-CONTRAST TECHNICAL SPECIFICATIONS IN DARK BAND (Nº 06) *\/\n.mw-master-container .mw-dark-band .mw-table-box{ background:#14100e; padding:28px 32px; border-radius:6px; border:1px solid #332c25; box-shadow:0 4px 20px rgba(0,0,0,0.35); }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table td{ padding:16px 0; border-bottom:1px solid #332c25; color:#ffffff; font-size:0.98rem; font-weight:500; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%; color:#f0d5ac; text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n\n\/* ACCORDIONS (Nº 07 - LIGHT) *\/\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair); margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow); font-weight:bold; cursor:pointer; outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center; text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary:hover{ color:var(--mw-ink); }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline; gap:16px; flex-wrap:wrap; padding-top:20px; }\n\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n  .mw-master-container .mw-dark-band .mw-table-box{ padding:20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003c!-- HERO SECTION --\u003e\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eDutch Dry Gin · Saffron \u0026amp; Verbena\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Nolet Distillery · Schiedam\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eNOLET'S Dry Gin, The Reserve\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eUltra-Premium Reserve\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eSaffron \u0026amp; Verbena Botanicals · 104.6 Proof (52.3% ABV) · Individually Hand-Numbered\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule\" style=\"margin-top:56px;\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e104.6\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e52.3\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSaffron \u0026amp; Verbena\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eKey Botanicals\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e1691\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eEst. Year\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSchiedam\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eOrigin\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eNOLET'S Dry Gin, The Reserve, is a Dutch gin from the Nolet Distillery in Schiedam, Holland, distilling since 1691. It is built around saffron and verbena, bottled at \u003cstrong\u003e52.3% ABV (104.6 proof)\u003c\/strong\u003e, individually numbered by hand and released by annual allocation. It is the personal creation of Carolus Nolet Sr., the tenth-generation owner.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 01: THE ELEMENTAL DISTINCTION (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eSaffron as a lead botanical, which almost nothing else does — it is the most expensive spice in the world and is harvested thread by thread from the crocus flower.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eVerbena beside it for a light citrus lift, so the pair sits in front of the juniper rather than behind it.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003e52.3% ABV, which is well above mixing strength and is the reason this is poured into a glass rather than a cocktail.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eEvery batch tasted and approved personally by tenth-generation owner Carolus Nolet Sr. before it is bottled.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eHand-numbered bottles, released by annual allocation rather than made to continuous demand.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eFrom a distillery that has been working in Schiedam since 1691 — the town where Dutch gin history began.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 02: BRAND \u0026 DISTILLERY HERITAGE (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eNolet Distillery \u0026amp; Schiedam Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003e1691 Dutch Distilling Legacy\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eThe Nolet Distillery has operated in Schiedam since 1691, in the Dutch town where gin originates, and remains wholly in family hands. The Reserve is the personal project of Carolus Nolet Sr., the tenth-generation owner, created to showcase ultra-rare botanicals anchored by artisanal copper pot still distillation.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 03: CRAFTSMANSHIP \u0026 BOTANICAL ARCHITECTURE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Botanical Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eArtisanal Pot Still Extraction\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eLead Botanical\u003c\/div\u003e\n        \u003ch3\u003eSaffron (Crocus Sativus)\u003c\/h3\u003e\n        \u003cp\u003eHand-harvested crocus saffron threads impart a warm, golden hue, luxurious floral aromatics, and deep spice complexity.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eCitrus Lift\u003c\/div\u003e\n        \u003ch3\u003eLemon Verbena\u003c\/h3\u003e\n        \u003cp\u003eDelivers bright, lifted botanical citrus notes that balance saffron's warm, earthy depth without heavy pine sharpness.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eHigh Proof Pot Still\u003c\/div\u003e\n        \u003ch3\u003e52.3% ABV \/ 104.6 Proof\u003c\/h3\u003e\n        \u003cp\u003eBottled at full sipping strength to carry delicate botanical oils and essential essences without water reduction flattening the palate.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003ePresentation Format\u003c\/div\u003e\n        \u003ch3\u003eHand-Numbered Gift Box\u003c\/h3\u003e\n        \u003cp\u003eHoused in a custom luxury presentation case with gold accents, each bottle individually hand-numbered and signed by Carolus Nolet Sr.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 04: SENSORY PROFILE \u0026 STRATEGY (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eCarolus Nolet Sr. Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Faintly golden pale amber rather than water-clear.\u003cbr\u003e\n          \u003cstrong\u003eNose:\u003c\/strong\u003e Warm saffron upfront, floral verbena lift, bright citrus zest, and subtle background juniper.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Luxuriously spiced and rounded, with verbena citrus running through and delicate saffron warmth.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eGin is not usually collected, because it is rarely made as a sipping spirit. This bottle inverts almost every assumption: allocated annually, hand-numbered, bottled at 104.6 proof, and built on saffron. It holds a distinct position on \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/gin\" class=\"mw-accent\"\u003ethe sipping gin shelf in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 05: PRESENTATION \u0026 PROVENANCE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eWhy Schiedam Matters\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eSchiedam is where Dutch gin originates. The Nolet family has distilled there since 1691, inheriting an artisanal tradition that puts saffron and verbena forward rather than forcing a heavy London dry profile.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eHand-Numbered Allocation Inspection\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eEach bottle carries a handwritten bottle number on the front panel and a substantial gold closure cap. Every unit undergoes full intake inspection for seal integrity and gift box preservation.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-bodycopy\"\u003eEvaluated strictly on verified liquid specifications, physical inspects, and primary distillery disclosures.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eNOLET'S RESERVE\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eThe Nolet Distillery (Schiedam)\u003c\/dd\u003e\n            \u003cdt\u003eEstablished\u003c\/dt\u003e\n            \u003cdd\u003e1691\u003c\/dd\u003e\n            \u003cdt\u003eCreator\u003c\/dt\u003e\n            \u003cdd\u003eCarolus Nolet Sr. (10th Generation)\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e104.6 Proof (52.3% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eKey Botanicals\u003c\/dt\u003e\n            \u003cdd\u003eSaffron \u0026amp; Verbena\u003c\/dd\u003e\n            \u003cdt\u003eAllocation\u003c\/dt\u003e\n            \u003cdd\u003eUltra-Limited Annual Release\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/gin\" class=\"mw-accent\"\u003ethe complete gin collection in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 06: TECHNICAL SPECIFICATIONS (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eDISTILLERY\u003c\/td\u003e\n            \u003ctd\u003eThe Nolet Distillery, Schiedam, Holland\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eESTABLISHED\u003c\/td\u003e\n            \u003ctd\u003e1691\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eCATEGORY\u003c\/td\u003e\n            \u003ctd\u003eDry Gin\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eNAMED BOTANICALS\u003c\/td\u003e\n            \u003ctd\u003eSaffron (Crocus sativus) \u0026amp; Verbena (Verbena citrodora)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n            \u003ctd\u003e52.3% ABV \/ 104.6 Proof\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n            \u003ctd\u003eUnaged (Resting period varies)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eCREATED BY\u003c\/td\u003e\n            \u003ctd\u003eCarolus Nolet Sr., 10th-Generation Distillery Owner\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eBATCH APPROVAL\u003c\/td\u003e\n            \u003ctd\u003ePersonally tasted and approved by Carolus Nolet Sr.\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eBOTTLE NUMBERING\u003c\/td\u003e\n            \u003ctd\u003eIndividually hand-numbered\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eRELEASE MODEL\u003c\/td\u003e\n            \u003ctd\u003eAnnual Allocation \/ Ultra-Limited\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eREGION\u003c\/td\u003e\n            \u003ctd\u003eSchiedam, Netherlands\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eFORMAT\u003c\/td\u003e\n            \u003ctd\u003e750 mL\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003ePRESENTATION\u003c\/td\u003e\n            \u003ctd\u003eBespoke luxury gift box\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eSKU\u003c\/td\u003e\n            \u003ctd\u003eNLT-RES-GIN-750\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\u003c\/table\u003e\n      \u003c\/div\u003e\n      \u003cp style=\"font-size:0.78rem; color:var(--mw-dmuted); margin-top:10px;\"\u003e† Specifications and label details verified directly from physical bottle inspects and producer disclosures.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 07: RECORDS \u0026 ASSURANCE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eThe Nolet Distillery has operated in Schiedam since 1691, in the Dutch town where gin originates, and remains in family hands. The Reserve is the personal project of Carolus Nolet Sr., the tenth-generation owner, and is built around two named botanicals: saffron, cultivated by hand from the threads inside the crocus flower and the most expensive spice in the world by weight, and verbena, which brings a delicate citrus quality. Other botanicals are used and the distillery does not publish them, so the recipe is only partly known by design. Botanicals in this style of production are distilled or macerated separately and combined afterwards, allowing full control over each contribution. The gin is bottled at 52.3% ABV — considerably above standard gin strength, consistent with a spirit meant to be drunk neat. Carolus Sr. tastes and approves every batch before bottling, bottles are numbered by hand, and release is by annual allocation.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eMidnight Whiskey\u003c\/a\u003e is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003ch3 class=\"mw-q\"\u003eWhat botanicals are in NOLET'S Reserve gin?\u003c\/h3\u003e\n        \u003cp\u003eNOLET'S names two: saffron, harvested by hand from the crocus flower and the most expensive spice in the world, and verbena, which contributes a light citrus character. Other botanicals are used but the distillery has not published them. That balance is deliberate — the Reserve is built so that saffron and verbena sit in front of the juniper rather than behind it, which is unusual for a dry gin.\u003c\/p\u003e\n        \u003ch3 class=\"mw-q\"\u003eIs NOLET'S Reserve gin meant to be sipped or mixed?\u003c\/h3\u003e\n        \u003cp\u003eIt is made as a sipping gin. NOLET'S bottles it at 52.3% ABV, well above the strength of a mixing gin, and describes it as intended for savouring rather than for cocktails. The saffron and verbena that define it are the first things a strong mixer will cover, so a tonic or a vermouth works against the reason to own the bottle.\u003c\/p\u003e\n        \u003ch3 class=\"mw-q\"\u003eWho makes NOLET'S gin?\u003c\/h3\u003e\n        \u003cp\u003eThe Nolet Distillery in Schiedam, Holland, which has been distilling since 1691 and is still owned by the Nolet family. The Reserve is the personal creation of Carolus Nolet Sr., the tenth-generation owner, who tastes and approves each batch before bottling. The same family created Ketel One vodka, which is the name most people recognise first.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eNOLET'S · Dry Gin, The Reserve (Schiedam, Holland)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- COMPONENT 4 — AI-COMPATIBILITY LAYER (JSON-LD) --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/nolets-reserve-dry-gin#product\",\n      \"name\": \"NOLET'S Dry Gin The Reserve\",\n      \"url\": \"https:\/\/midnightwhiskey.com\/products\/nolets-reserve-dry-gin\",\n      \"mainEntityOfPage\": \"https:\/\/midnightwhiskey.com\/products\/nolets-reserve-dry-gin\",\n      \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/nolets-reserve-dry-gin.jpg\",\n      \"description\": \"NOLET'S Dry Gin The Reserve is a Dutch gin from the Nolet Distillery in Schiedam, distilling since 1691, built around saffron and verbena and bottled at 52.3% ABV. It is the personal creation of Carolus Nolet Sr., individually numbered by hand and released by annual allocation.\",\n      \"sku\": \"NLT-RES-GIN-750\",\n      \"mpn\": \"NLT-RES-GIN-750\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"NOLET'S\"\n      },\n      \"manufacturer\": {\n        \"@type\": \"Organization\",\n        \"name\": \"The Nolet Distillery\"\n      },\n      \"category\": \"Dry Gin\",\n      \"additionalProperty\": [\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"ABV\",\n          \"value\": \"52.3% ABV\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Proof\",\n          \"value\": \"104.6 proof\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Region\",\n          \"value\": \"Schiedam, Holland\"\n        },\n        {\n          \"@type\": \"PropertyValue\",\n          \"name\": \"Format\",\n          \"value\": \"750 mL\"\n        }\n      ],\n      \"offers\": {\n        \"@type\": \"Offer\",\n        \"@id\": \"https:\/\/midnightwhiskey.com\/products\/nolets-reserve-dry-gin#offer\",\n        \"url\": \"https:\/\/midnightwhiskey.com\/products\/nolets-reserve-dry-gin\",\n        \"priceCurrency\": \"USD\",\n        \"price\": \"649.95\",\n        \"availability\": \"https:\/\/schema.org\/InStock\",\n        \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n        \"seller\": {\n          \"@type\": \"Organization\",\n          \"@id\": \"https:\/\/midnightwhiskey.com\/#org\",\n          \"name\": \"Midnight Whiskey\"\n        }\n      }\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/nolets-reserve-dry-gin#breadcrumb\",\n      \"itemListElement\": [\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 1,\n          \"name\": \"Home\",\n          \"item\": \"https:\/\/midnightwhiskey.com\"\n        },\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 2,\n          \"name\": \"Gin\",\n          \"item\": \"https:\/\/midnightwhiskey.com\/collections\/gin\"\n        },\n        {\n          \"@type\": \"ListItem\",\n          \"position\": 3,\n          \"name\": \"NOLET'S The Reserve Dry Gin\"\n        }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/products\/nolets-reserve-dry-gin#faq\",\n      \"about\": {\n        \"@id\": \"https:\/\/midnightwhiskey.com\/products\/nolets-reserve-dry-gin#product\"\n      },\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What botanicals are in NOLET'S Reserve gin?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"NOLET'S names two: saffron, harvested by hand from the crocus flower and the most expensive spice in the world, and verbena, which contributes a light citrus character. Other botanicals are used but the distillery has not published them. That balance is deliberate — the Reserve is built so that saffron and verbena sit in front of the juniper rather than behind it, which is unusual for a dry gin.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Is NOLET'S Reserve gin meant to be sipped or mixed?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"It is made as a sipping gin. NOLET'S bottles it at 52.3% ABV, well above the strength of a mixing gin, and describes it as intended for savouring rather than for cocktails. The saffron and verbena that define it are the first things a strong mixer will cover, so a tonic or a vermouth works against the reason to own the bottle.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Who makes NOLET'S gin?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"The Nolet Distillery in Schiedam, Holland, which has been distilling since 1691 and is still owned by the Nolet family. The Reserve is the personal creation of Carolus Nolet Sr., the tenth-generation owner, who tastes and approves each batch before bottling. The same family created Ketel One vodka, which is the name most people recognise first.\"\n          }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"NOLET'S","offers":[{"title":"Default Title","offer_id":45112763875362,"sku":"897845002012","price":649.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/nolets-reserve-dry-gin-104-6-proof-limited-edition.jpg?v=1779904130"},{"product_id":"ki-no-bi-edition-g-kyoto-dry-gin","title":"Ki No Bi \"Edition G\" Kyoto Dry Gin — Suntory Roku Sister, Kyoto Distillery","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Karakami Gold: #d4af37 | Hinoki Green: #3d4c33 | Deep Ink: #1a1a1a *\/\n  .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d4c33; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #d4af37; font-weight: bold; }\n  \n  \/* Feature Box: Gradient from Deep Ink to Moss representing the forest terroir of Kyoto *\/\n  .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #1e261a 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d4c33; border-left: 4px solid #d4af37; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #3d4c33; border-radius: 4px; }\n  \n  \/* Technical Table Styling - Keys in Muted Karakami Gold *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #a68d7a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE KYOTO ARTISTRY --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eKi No Bi \"Edition G\"\u003c\/span\u003e represents a structural bridge between traditional London Dry architecture and the ephemeral botanicals of Kyoto. Produced by The Kyoto Distillery—Japan’s first dedicated gin atelier—this expression (Edition G) elevates the foundational juniper presence to provide a more chiseled, higher-proof experience. While preserving the \"Six Elements\" blending philosophy, Edition G is crafted for those who seek the intensity of a classic dry gin without sacrificing the delicate hinoki and yuzu soul of the base Ki No Bi spirit.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE BLENDING DISTINCTION) --\u003e \u003cspan class=\"mw-h3\"\u003eThe \"Konwa\" Distillation Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eUnlike the standard London Dry method of co-distillation, Ki No Bi utilizes a complex \"Konwa\" (blending) process where six distinct botanical categories are distilled individually before being unified.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eJuniper-Forward Architecture:\u003c\/strong\u003e Edition G modifies the standard ratio to foreground juniper, resulting in a more robust \"base\" element that holds its integrity against complex mixers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Botanical Control:\u003c\/strong\u003e Categories such as \"Tea\" (Gyokuro) and \"Spice\" (Sansho) are distilled separately to capture their volatile oils at the precise moment of peak extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigher Proof Integration:\u003c\/strong\u003e Typically bottled between 100 and 108 proof, this edition provides an oily, concentrated mouthfeel that amplifies the ginger and shiso top notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dominant juniper, yuzu citrus, and hinoki cypress. Developing layers of sansho pepper and gyokuro tea emerge alongside faint ginger and red shiso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied and intensely aromatic. A front of bright juniper and yuzu transitions into a mid-palate of spice-driven ginger, pepper, and botanical complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and chiseled. A signature closing of lingering juniper and soft citrus with a persistent, tea-inflected mineral resonance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #a68d7a;\"\u003eThe Ki No Bi Vertical\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eEdition G sits as the \"connoisseur's variant\" within the vertical. It offers a more chiseled framework than the standard release, acting as the ideal companion for the navy-strength Ki No Bi Sei.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a68d7a; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of Japanese craft gin blending.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eThe Kyoto Distillery, Kyoto, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eJuniper-Forward Japanese Dry Gin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation\u003c\/td\u003e\n\u003ctd\u003eIndividual Botanical Distillation (6 Elements)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e~100–108 Proof (Variable by Release)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKey Botanicals\u003c\/td\u003e\n\u003ctd\u003eYuzu, Hinoki, Gyokuro Tea, Sansho, Red Shiso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater Source\u003c\/td\u003e\n\u003ctd\u003eFushimi Water (Kyoto)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml (US)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTES --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n\u003cp\u003eKi No Bi Edition G is a high-conviction acquisition for collectors of elite international gin. Since its 2016 debut, The Kyoto Distillery has maintained a strictly controlled production volume, prioritizing the quality of the individual botanical macerations. Edition G is particularly prized for its versatility and its ability to showcase the \"Edition G\" variant's higher concentration of foundational oils. Every bottle offered here is verified for pristine label integrity and includes the iconic Karakami woodblock-themed packaging. Provenance is strictly authenticated to ensure the highest standard for the luxury spirits market.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound botanical integration and the concentrated hinoki aromatics, enjoy this gin \u003cstrong\u003eneat or in a Bone-Dry Martini\u003c\/strong\u003e with a yuzu twist. The higher proof and juniper-forward structure make it the premier choice for a \u003cstrong\u003eLuxury Gin \u0026amp; Tonic\u003c\/strong\u003e with a sansho pepper garnish. Pairs exceptionally well with \u003cstrong\u003esashimi, tempura, or light citrus-based desserts\u003c\/strong\u003e. The spirit's structural integrity allows it to maintain its character even under substantial dilution.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Kyoto Distillery","offers":[{"title":"Default Title","offer_id":45112766267426,"sku":null,"price":299.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/ki-no-bi-kyoto-dry-gin-japanese-craft-gin.jpg?v=1779901469"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/collections\/Gin.webp?v=1780448273","url":"https:\/\/www.midnightwhiskey.com\/collections\/gin.oembed","provider":"Midnight Whiskey ","version":"1.0","type":"link"}