{"title":"IRISH WHISKEY","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #C6BFBF; \/* pewter-silver label — extracted from Powers John's Lane (88bc4a3d) *\/\n --mw-glow: #FC8A05; \/* power color — amber whiskey, extracted *\/\n --mw-bg: #262120; \/* deep lowlight — near-black, extracted *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:32%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eIrish whiskey is whiskey distilled and matured on the island of Ireland, aged at least three years in wood and most often triple-distilled for a lighter, softer character. It's one of the oldest whiskey traditions — once the world's dominant style — that nearly disappeared in the 20th century and has come roaring back since 2010. From the single pot still whiskeys unique to Ireland to global blends like Jameson, this page explains what Irish whiskey is and gathers the bottles in the vault.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eWhat Irish Whiskey Is\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eDistilled and matured \u003cstrong\u003eon the island of Ireland\u003c\/strong\u003e — the Republic and Northern Ireland both qualify.\u003c\/li\u003e\n \u003cli\u003eMade from a \u003cstrong\u003emash of cereals\u003c\/strong\u003e; distilled below 94.8% ABV.\u003c\/li\u003e\n \u003cli\u003eMatured \u003cstrong\u003eat least 3 years\u003c\/strong\u003e in wooden casks no larger than 700 litres, in Ireland.\u003c\/li\u003e\n \u003cli\u003eBottled at \u003cstrong\u003eno less than 40% ABV\u003c\/strong\u003e; only water and a little caramel colour are allowed.\u003c\/li\u003e\n \u003cli\u003eMost often \u003cstrong\u003etriple-distilled\u003c\/strong\u003e for a lighter character — a hallmark, though not required by law.\u003c\/li\u003e\n \u003cli\u003eThe word \"whiskey\" comes from the Irish \u003cstrong\u003e\"uisce beatha\"\u003c\/strong\u003e — water of life.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eBoom, Collapse, Revival\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003eIn the 1800s Ireland was the world's leading whiskey nation, and Dublin whiskey was the benchmark. The 20th century undid it: US Prohibition closed the biggest market, a trade war with Britain shut the door on the Commonwealth, lighter Scotch blends took share, and two world wars took their toll. By the early 1970s the whole island was down to two distilleries — Midleton and Bushmills. Cooley broke the duopoly in 1987, and since around 2010 Irish whiskey has been one of the fastest-growing categories in spirits, with dozens of distilleries now open again.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eThe Single Pot Still Signature\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eSingle pot still is the style with no parallel in Scotch, bourbon or Japanese whisky. It's made at one distillery from a mash of both malted and unmalted barley — born from a 19th-century tax on malt, when distillers added raw barley to cut costs — distilled in pot stills, usually three times. The result is rich, spicy and creamy, with a distinctive texture. It's the style behind Redbreast and the \"Spot\" whiskeys, and the one most associated with Ireland's whiskey identity.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eThe Main Types\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ctable class=\"mw-table\" style=\"margin-top:0;\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eSingle Pot Still\u003c\/td\u003e\n\u003ctd\u003eMalted + unmalted barley (min 30% each) in pot stills, one distillery. Ireland's signature; e.g. Redbreast, the \"Spot\" range.\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSingle Malt\u003c\/td\u003e\n\u003ctd\u003e100% malted barley in pot stills, one distillery — usually triple-distilled, lighter and fruitier than most Scotch.\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSingle Grain\u003c\/td\u003e\n\u003ctd\u003eMostly other cereals (max 30% malted barley), column stills, one distillery. Light; mostly used in blends.\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBlended Irish\u003c\/td\u003e\n\u003ctd\u003eA blend of two or more of the above styles. The most widely sold — e.g. Jameson, Tullamore D.E.W.\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003cp style=\"margin-top:18px; font-size:0.9rem; margin-bottom:0;\"\u003eFor the neighbouring traditions, see \u003ca href=\"\/collections\/scotch\" class=\"mw-accent\"\u003eScotch whisky\u003c\/a\u003e, \u003ca href=\"\/collections\/japanese-whisky\" class=\"mw-accent\"\u003eJapanese whisky\u003c\/a\u003e, \u003ca href=\"\/collections\/bourbon\" class=\"mw-accent\"\u003eAmerican bourbon\u003c\/a\u003e and \u003ca href=\"\/collections\/rye\" class=\"mw-accent\"\u003eAmerican rye\u003c\/a\u003e. Individual Irish houses are linked here as they're added to the vault.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eIrish whiskey's collectible end has grown with the category. Single pot still flagships (the older Redbreast and Spot bottlings, Midleton Very Rare), long-aged single malts, and pre-revival bottles from the era when only a couple of distilleries survived all draw collectors — and closed-distillery Dublin whiskey is genuinely scarce. Age, distillery, discontinued status, fill level and condition all shape a bottle's value.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eThe Five Legal Categories\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eUnder the Irish Whiskey Technical File there are five categories. \u003cstrong\u003eSingle Pot Still\u003c\/strong\u003e uses malted and unmalted barley together in pot stills at one distillery. \u003cstrong\u003eSingle Malt\u003c\/strong\u003e uses 100% malted barley in pot stills at one distillery. \u003cstrong\u003eSingle Grain\u003c\/strong\u003e is made largely from other cereals in column stills at one distillery. \u003cstrong\u003eBlended Malt\u003c\/strong\u003e combines single malts from more than one distillery, and \u003cstrong\u003eBlended Irish Whiskey\u003c\/strong\u003e combines two or more of the styles — the most common category overall. All five share the same baseline: distilled and matured in Ireland, at least three years in oak, bottled at no less than 40% ABV.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eEvery Irish whiskey sold through Midnight Whiskey is sourced as an authorized, authentic retailer, vault-stored and insured, shipped with protective handling and age-verified 21-and-over signature on delivery, and authenticated by our concierge before it ships. For the details, see \u003ca href=\"\/pages\/about-the-vault\" class=\"mw-accent\"\u003ehow each bottle is checked for authenticity\u003c\/a\u003e, \u003ca href=\"\/pages\/the-vault-concierge\" class=\"mw-accent\"\u003evault storage and concierge support\u003c\/a\u003e, and \u003ca href=\"\/pages\/faq\" class=\"mw-accent\"\u003eour sourcing and delivery, explained\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin-top:0;\"\u003e\u003cstrong\u003eWhat makes a whiskey Irish whiskey?\u003c\/strong\u003e\u003cbr\u003eIrish whiskey is distilled and matured on the island of Ireland — the Republic and Northern Ireland both qualify — from a mash of cereals, distilled below 94.8% ABV, and aged at least three years in wooden casks (no larger than 700 litres) in Ireland. It's bottled at no less than 40% ABV, with only water and a little caramel colour permitted. Much of it is triple-distilled, which gives a lighter, softer character, though that isn't required by law. The word \"whiskey\" itself comes from the Irish \"uisce beatha,\" water of life.\u003c\/p\u003e\n \u003cp style=\"margin-top:14px; margin-bottom:0;\"\u003e\u003cstrong\u003eWhat are the main types of Irish whiskey?\u003c\/strong\u003e\u003cbr\u003eThere are four you'll see most: single pot still, single malt, single grain and blended. Single pot still is Ireland's signature style — malted and unmalted barley distilled together in pot stills at one distillery, behind Redbreast and the \"Spot\" whiskeys, with no direct equivalent in Scotch. Single malt is 100% malted barley from one distillery; single grain is lighter, column-distilled and mostly used in blends. Blended Irish whiskey mixes two or more of those styles — Jameson is the best-known — and is by far the most widely sold.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"CollectionPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/irish-whiskey#collectionpage\",\n \"name\": \"Irish Whiskey\",\n \"description\": \"Irish whiskey — distilled and matured on the island of Ireland, from a mash of cereals, aged at least three years in oak and most often triple-distilled. 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It's bottled at no less than 40% ABV, with only water and a little caramel colour permitted. Much of it is triple-distilled, which gives a lighter, softer character, though that isn't required by law. The word \\\"whiskey\\\" itself comes from the Irish \\\"uisce beatha,\\\" water of life.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What are the main types of Irish whiskey?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"There are four you'll see most: single pot still, single malt, single grain and blended. Single pot still is Ireland's signature style — malted and unmalted barley distilled together in pot stills at one distillery, behind Redbreast and the \\\"Spot\\\" whiskeys, with no direct equivalent in Scotch. Single malt is 100% malted barley from one distillery; single grain is lighter, column-distilled and mostly used in blends. Blended Irish whiskey mixes two or more of those styles — Jameson is the best-known — and is by far the most widely sold.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","products":[{"product_id":"macallan-distil-your-world-hong-kong","title":"The Macallan Distil Your World Hong Kong Edition Highland Single Malt Scotch Whisky — 4th Release in the Series, 93.6 Proof","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent:#1d2b5e; \/* Hong Kong navy — identity, text-safe on parchment *\/\n --mw-glow:#38bdf8; \/* vibrant cyan\/sky blue — power colour \u0026 highlights *\/\n --mw-dark:#0b1329; \/* victoria night dark blue — hero + dark bands *\/\n --mw-bg:#f4eee1; --mw-panel:#ece3cf; --mw-hair:#ddd2ba; --mw-card:#fbf7ec;\n --mw-ink:#2b2118; --mw-body:#4a4033; --mw-muted:#857a68;\n --mw-dhair:#1e293b; --mw-dtext:#ece4d4; --mw-dbody:#cfc5b0; --mw-dmuted:#94a3b8;\n width:100vw; margin-left:calc(50% - 50vw); margin-right:calc(50% - 50vw);\n box-sizing:border-box; font-family:inherit; 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London (Dark Band) *\/\n.mw-master-container .mw-dark-band .mw-city-london{ border-top:3px solid #ff7b78; }\n.mw-master-container .mw-dark-band .mw-city-london .mw-city-n{ color:#ff7b78; }\n.mw-master-container .mw-dark-band .mw-city-london .mw-city-l{ color:#fecaca; }\n\n\/* II. New York (Dark Band) *\/\n.mw-master-container .mw-dark-band .mw-city-newyork{ border-top:3px solid #38bdf8; }\n.mw-master-container .mw-dark-band .mw-city-newyork .mw-city-n{ color:#38bdf8; }\n.mw-master-container .mw-dark-band .mw-city-newyork .mw-city-l{ color:#e0f2fe; }\n\n\/* III. Mexico (Dark Band) *\/\n.mw-master-container .mw-dark-band .mw-city-mexico{ border-top:3px solid #f97316; }\n.mw-master-container .mw-dark-band .mw-city-mexico .mw-city-n{ color:#f97316; }\n.mw-master-container .mw-dark-band .mw-city-mexico .mw-city-l{ color:#ffedd5; }\n\n\/* IV. Hong Kong — Active (Dark Band) *\/\n.mw-master-container .mw-dark-band .mw-city-hongkong{\n background:rgba(56,189,248,0.18);\n border-top:3px solid #38bdf8;\n}\n.mw-master-container .mw-dark-band .mw-city-hongkong .mw-city-n{ color:#38bdf8; }\n.mw-master-container .mw-dark-band .mw-city-hongkong .mw-city-l{ color:#ffffff; }\n.mw-master-container .mw-dark-band .mw-city-hongkong .mw-city-tag{ color:#38bdf8; }\n\n\/* V. Paris (Dark Band) *\/\n.mw-master-container .mw-dark-band .mw-city-paris{ border-top:3px solid #eab308; }\n.mw-master-container .mw-dark-band .mw-city-paris .mw-city-n{ color:#eab308; }\n.mw-master-container .mw-dark-band .mw-city-paris .mw-city-l{ color:#fef9c3; }\n\n.mw-master-container .mw-bodycopy{ margin-top:34px; max-width:800px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-casks{ display:flex; flex-wrap:wrap; gap:18px; }\n.mw-master-container .mw-cask{ flex:1 1 280px; background:var(--mw-card); border:1px solid var(--mw-hair);\n border-top:3px solid var(--mw-accent); padding:26px; }\n.mw-master-container .mw-cask-2{ border-top-color:var(--mw-glow); }\n.mw-master-container .mw-cask-k{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; }\n.mw-master-container .mw-cask h3{ margin-top:10px; font-size:1.05rem; color:var(--mw-ink); font-weight:bold; }\n.mw-master-container .mw-cask p{ margin-top:14px; font-size:0.88rem; color:var(--mw-body); }\n.mw-master-container .mw-quote{ margin-top:40px; border-left:3px solid var(--mw-accent); padding:8px 0 8px 26px; }\n.mw-master-container .mw-quote p{ font-size:1.15rem; line-height:1.5; color:var(--mw-ink); font-style:italic; }\n.mw-master-container .mw-quote-by{ margin-top:10px; font-size:0.72rem; letter-spacing:2px;\n text-transform:uppercase; color:var(--mw-muted); font-style:normal; }\n\n\/* TASTING ARC CARDS (Nº 04) *\/\n.mw-master-container .mw-acts{ display:flex; flex-wrap:wrap; gap:36px; }\n.mw-master-container .mw-act{ flex:1 1 260px; padding-top:22px; border-top:2px solid var(--mw-accent); }\n.mw-master-container .mw-act-2{ border-top-color:var(--mw-glow); }\n.mw-master-container .mw-act-3{ border-top-color:#8a5a2b; }\n.mw-master-container .mw-act-head{ display:flex; align-items:baseline; gap:14px; }\n.mw-master-container .mw-act-n{ font-size:2rem; font-weight:bold; line-height:1; color:var(--mw-accent); }\n.mw-master-container .mw-act h3{ font-size:0.8rem; letter-spacing:4px; text-transform:uppercase;\n color:var(--mw-ink); font-weight:bold; }\n.mw-master-container .mw-chips{ display:flex; flex-wrap:wrap; gap:8px; margin-top:18px; }\n.mw-master-container .mw-chip{ font-size:0.72rem; letter-spacing:1.5px; text-transform:uppercase;\n padding:6px 12px; background:var(--mw-card); border:1px solid var(--mw-hair); color:var(--mw-body); }\n.mw-master-container .mw-act p{ margin-top:16px; font-size:0.88rem; color:var(--mw-muted); }\n\n\/* DARK BAND OVERRIDES FOR TASTING ARC (Nº 04) *\/\n.mw-master-container .mw-dark-band .mw-act{\n background: rgba(255,255,255,0.04);\n border: 1px solid var(--mw-dhair);\n border-top: 4px solid var(--mw-glow);\n padding: 24px;\n border-radius: 6px;\n}\n.mw-master-container .mw-dark-band .mw-act-2{ border-top-color:#38bdf8; }\n.mw-master-container .mw-dark-band .mw-act-3{ border-top-color:#60a5fa; }\n.mw-master-container .mw-dark-band .mw-act-n{ color:var(--mw-glow); }\n.mw-master-container .mw-dark-band .mw-act h3{ color:var(--mw-dtext); }\n.mw-master-container .mw-dark-band .mw-chip{\n background: rgba(56,189,248,0.18);\n border: 1px solid rgba(56,189,248,0.4);\n color: #e0f2fe;\n font-weight: bold;\n}\n.mw-master-container .mw-dark-band .mw-act p{ color:var(--mw-dbody); }\n\n.mw-master-container .mw-colorbar-head{ display:flex; justify-content:space-between; gap:16px;\n flex-wrap:wrap; margin:52px 0 10px 0; }\n.mw-master-container .mw-cl{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-glow);\n text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-cr{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-dmuted); text-transform:uppercase; }\n.mw-master-container .mw-colorbar{ height:12px;\n background:linear-gradient(90deg,#2563eb,#38bdf8 35%,#fde047 70%,#eab308); }\n\n\/* IMAGE GRID (60% MAX WIDTH) *\/\n.mw-master-container .mw-img-grid{\n display:grid; grid-template-columns:1fr 1fr; gap:24px; max-width:60%; margin:44px auto; align-items:start;\n}\n.mw-master-container .mw-img-grid img{\n width:100%; height:auto; display:block;\n border-radius:6px; border:1px solid var(--mw-dhair);\n box-shadow:0 8px 30px rgba(0,0,0,0.35);\n}\n\n.mw-master-container .mw-pairs{ display:grid; grid-template-columns:1fr; gap:0; }\n.mw-master-container .mw-pair{ display:grid; grid-template-columns:minmax(180px,34%) 1fr; gap:24px;\n padding:22px 0; border-bottom:1px solid var(--mw-hair); }\n.mw-master-container .mw-pair:last-child{ border-bottom:none; }\n.mw-master-container .mw-pair-note{ font-size:0.78rem; letter-spacing:2px; text-transform:uppercase;\n color:var(--mw-accent); font-weight:bold; }\n.mw-master-container .mw-pair-city{ font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-pull{ margin-bottom:40px; font-size:clamp(1.4rem,2.6vw,2rem);\n line-height:1.35; color:var(--mw-ink); max-width:980px; }\n.mw-master-container .mw-pull span{ color:var(--mw-accent); }\n.mw-master-container .mw-duo{ display:grid; grid-template-columns:repeat(auto-fit,minmax(300px,1fr)); gap:18px; }\n.mw-master-container .mw-pcard{ background:var(--mw-card); border:1px solid var(--mw-hair); padding:30px; }\n.mw-master-container .mw-pcard:hover{ border-color:var(--mw-accent); }\n.mw-master-container .mw-pcard-k{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-accent);\n text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-pcard h3{ margin-top:12px; font-size:1.2rem; color:var(--mw-ink); font-weight:bold; }\n.mw-master-container .mw-pcard-r{ margin-top:6px; font-size:0.78rem; letter-spacing:1.5px;\n text-transform:uppercase; color:var(--mw-muted); }\n.mw-master-container .mw-pcard p{ margin-top:16px; font-size:0.92rem; color:var(--mw-body); }\n.mw-master-container .mw-note{ margin-top:18px; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-glow); padding:22px 26px; font-size:0.9rem; color:var(--mw-body);\n background:var(--mw-card); }\n.mw-master-container .mw-note b{ color:var(--mw-accent); text-transform:uppercase; letter-spacing:2px; font-size:0.7rem; }\n\n\/* DARK BAND GENERAL STYLING *\/\n.mw-master-container .mw-dark-band{ margin-top:90px; background:var(--mw-dark); color:var(--mw-dtext); padding:64px 0; }\n.mw-master-container .mw-dark-band .mw-chap{ border-bottom-color:var(--mw-dhair); }\n.mw-master-container .mw-dark-band .mw-chap-no{ color:var(--mw-glow); }\n.mw-master-container .mw-dark-band .mw-h3{ color:var(--mw-glow); }\n.mw-master-container .mw-dark-band .mw-chap-r{ color:var(--mw-dmuted); }\n.mw-master-container .mw-dark-band .mw-bodycopy{ color:var(--mw-dbody); }\n\n.mw-master-container .mw-prov{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:44px; }\n.mw-master-container .mw-feat{ border-bottom:1px solid var(--mw-dhair); padding:24px 0; }\n.mw-master-container .mw-feat:first-child{ padding-top:0; }\n.mw-master-container .mw-feat:last-of-type{ border-bottom:none; }\n.mw-master-container .mw-feat-head{ display:flex; gap:18px; align-items:baseline; }\n.mw-master-container .mw-feat-ico{ color:var(--mw-glow); font-weight:bold; font-size:1.2rem; line-height:1; }\n.mw-master-container .mw-feat-yr{ color:var(--mw-glow); font-weight:bold; font-size:1rem; line-height:1; }\n.mw-master-container .mw-swatch{ display:inline-block; width:22px; height:14px; background:#672a1f; }\n.mw-master-container .mw-feat h3{ font-size:1rem; color:var(--mw-dtext); font-weight:bold;\n text-transform:uppercase; letter-spacing:2px; }\n.mw-master-container .mw-feat p{ margin:12px 0 0 40px; font-size:0.92rem; color:var(--mw-dmuted); }\n.mw-master-container .mw-index{ border:1px solid var(--mw-glow); background:rgba(255,255,255,0.03); padding:30px; }\n.mw-master-container .mw-index-head{ display:flex; justify-content:space-between; align-items:baseline;\n gap:12px; border-bottom:1px solid var(--mw-dhair); padding-bottom:14px; }\n.mw-master-container .mw-il{ font-size:0.7rem; letter-spacing:3px; color:var(--mw-glow);\n text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-ir{ font-size:0.7rem; letter-spacing:2px; color:var(--mw-dmuted); text-transform:uppercase; }\n.mw-master-container .mw-index-grid{ display:grid; grid-template-columns:auto 1fr; gap:12px 20px;\n padding-top:18px; font-size:0.88rem; }\n.mw-master-container .mw-index-grid dt{ color:var(--mw-glow); font-size:0.7rem; letter-spacing:1.5px;\n text-transform:uppercase; font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-dbody); }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-dmuted); }\n.mw-master-container .mw-hublink .mw-accent{ color:var(--mw-glow); }\n.mw-master-container .mw-hublink .mw-accent:hover{ color:#fff; }\n\n\/* HIGH-VISIBILITY GHOST WATERMARK (KOWLOON) *\/\n.mw-master-container .mw-ghost{ overflow:hidden; padding:40px 0 24px 0; }\n.mw-master-container .mw-ghost div{\n font-size:clamp(4rem,12vw,10rem); font-weight:bold;\n text-transform:uppercase; letter-spacing:0.06em; line-height:0.8; text-align:center;\n color:rgba(56,189,248,0.2);\n -webkit-text-stroke:1.5px rgba(255,255,255,0.6);\n white-space:nowrap;\n}\n\n\/* HIGH-CONTRAST TECHNICAL SPECIFICATIONS (Nº 08) *\/\n.mw-master-container .mw-table-box{\n background: #0d162d;\n padding: 28px 32px;\n border-radius: 6px;\n border: 1px solid #1e293b;\n box-shadow: 0 4px 20px rgba(0,0,0,0.35);\n}\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-table td{\n padding: 16px 0;\n border-bottom: 1px solid #1e293b;\n color: #ffffff;\n font-size: 0.98rem;\n font-weight: 500;\n}\n.mw-master-container .mw-table td:first-child{\n font-weight: bold;\n width: 38%;\n color: #38bdf8;\n text-transform: uppercase;\n font-size: 0.8rem;\n letter-spacing: 1.5px;\n}\n\n.mw-master-container .mw-foot{ margin-top:12px; font-size:0.75rem; color:var(--mw-muted); }\n.mw-master-container .mw-serve{ margin-top:44px; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); padding:26px 30px; background:var(--mw-card); }\n.mw-master-container .mw-serve h3{ font-size:0.75rem; letter-spacing:3px; text-transform:uppercase;\n color:var(--mw-accent); font-weight:bold; }\n.mw-master-container .mw-serve p{ margin-top:12px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair); margin-bottom:15px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary:hover{ color:var(--mw-ink); }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-accent); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .details-content p{ margin:0; }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n.mw-master-container .details-content .mw-q + p{ margin-top:8px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n gap:16px; flex-wrap:wrap; padding-top:20px; }\n\n@media (max-width:768px){\n .mw-master-container .mw-wrap{ padding:0 24px; }\n .mw-master-container .mw-points{ grid-template-columns:1fr; }\n .mw-master-container .mw-point:nth-child(even){ padding:28px 0; border-left:none; }\n .mw-master-container .mw-point{ padding:28px 0; }\n .mw-master-container .mw-pair{ grid-template-columns:1fr; gap:8px; }\n .mw-master-container .mw-img-grid{ grid-template-columns:1fr; max-width:80%; }\n .mw-master-container .mw-table-box{ padding:20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003c!-- 1. HERO SECTION --\u003e\n \u003cdiv class=\"mw-hero\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-topbar\"\u003e\n \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside · Allocated Release\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-masthead\"\u003e\n \u003cp class=\"mw-kicker\"\u003eThe Macallan\u003c\/p\u003e\n \u003ch2 class=\"mw-title\"\u003eDistil Your World\u003c\/h2\u003e\n \u003cdiv class=\"mw-hk\"\u003eHong Kong\u003c\/div\u003e\n \u003cp class=\"mw-subline\"\u003eThe fourth release · A single malt portrait of a city\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"mw-stats\"\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003e46.8\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003e93.6\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003eIV\u003csmall\u003e\/series\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eRelease\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003e2025\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eApril launch\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003e700\u003csmall\u003emL\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp class=\"mw-lede\"\u003eThe Macallan Distil Your World Hong Kong is the fourth release in the Distil Your World series from The Macallan and the Roca brothers of El Celler de Can Roca — a single malt Scotch whisky created by Lead Whisky Maker Euan Kennedy, drawn from sherry-seasoned European oak hogsheads married with American oak casks and bottled at 46.8% ABV at natural colour. It reached Asia Travel Retail and the Asia-Pacific region from April 2025.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 2. ELEMENTAL DISTINCTION SECTION --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-points\"\u003e\n \u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e01\u003c\/b\u003e\u003cp\u003eFourth release in the Distil Your World series — one-time city portraits created with the Roca brothers of El Celler de Can Roca, twice named World's Best Restaurant.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e02\u003c\/b\u003e\u003cp\u003eLed by The Macallan's Lead Whisky Maker Euan Kennedy, who built the recipe around the idea of structure — the city's towers rising between harbour and peaks.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e03\u003c\/b\u003e\u003cp\u003eDrawn from sherry-seasoned European oak hogsheads married with American oak casks; the hogsheads set the foundation of the pour.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e04\u003c\/b\u003e\u003cp\u003eBottled at 46.8% ABV (93.6 proof) with no age statement, presented at natural colour with a naturally dark character.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e05\u003c\/b\u003e\u003cp\u003eAnnounced April 1, 2025; rolled out through Asia Travel Retail and the Asia-Pacific region — Hong Kong, Taiwan, China, and Singapore first — in limited quantities.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e06\u003c\/b\u003e\u003cp\u003eAccompanied by a series film episode titled \"Reimagining Spaces\" and a Roca-brothers tasting menu built on Hong Kong's table.\u003c\/p\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. ONE CITY AT A TIME (DARK BAND SECTION Nº 02) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eOne City at a Time\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eOne-time portraits — no annual returns\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cities\"\u003e\n \u003ca href=\"\/products\/macallan-distil-your-world-london\" class=\"mw-city mw-city-london\"\u003e\n \u003cdiv class=\"mw-city-n\"\u003eI\u003c\/div\u003e\n \u003cdiv class=\"mw-city-l\"\u003eLondon\u003c\/div\u003e\n \u003c\/a\u003e\n \u003ca href=\"\/products\/macallan-distil-your-world-new-york\" class=\"mw-city mw-city-newyork\"\u003e\n \u003cdiv class=\"mw-city-n\"\u003eII\u003c\/div\u003e\n \u003cdiv class=\"mw-city-l\"\u003eNew York\u003c\/div\u003e\n \u003c\/a\u003e\n \u003ca href=\"\/products\/macallan-distil-your-world-mexico\" class=\"mw-city mw-city-mexico\"\u003e\n \u003cdiv class=\"mw-city-n\"\u003eIII\u003c\/div\u003e\n \u003cdiv class=\"mw-city-l\"\u003eMexico\u003c\/div\u003e\n \u003c\/a\u003e\n \u003cdiv class=\"mw-city mw-city-hongkong\"\u003e\n \u003cdiv class=\"mw-city-n\"\u003eIV\u003c\/div\u003e\n \u003cdiv class=\"mw-city-l\"\u003eHong Kong\u003c\/div\u003e\n \u003cdiv class=\"mw-city-tag\"\u003eThis release · 2025\u003c\/div\u003e\n \u003c\/div\u003e\n \u003ca href=\"https:\/\/midnightwhiskey.com\/products\/macallan-distil-your-world-paris\" class=\"mw-city mw-city-paris\"\u003e\n \u003cdiv class=\"mw-city-n\"\u003eV\u003c\/div\u003e\n \u003cdiv class=\"mw-city-l\"\u003eParis\u003c\/div\u003e\n \u003c\/a\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-bodycopy\"\u003eEach Distil Your World edition is a one-time city portrait, and Hong Kong is the fourth stop after London, New York, and Mexico — a series whose scarcity has teeth: a single-cask Distil Your World Mexico bottle, one of two in existence, fetched US$81,250 at auction, as reported by The Spirits Business. Its nearest built neighbour on the earlier side is \u003ca href=\"\/products\/macallan-distil-your-world-mexico\" class=\"mw-accent\" style=\"color:#38bdf8;\"\u003ethe 2023 Mexico edition\u003c\/a\u003e, built on the Day of the Dead. The chapter after this one is \u003ca href=\"https:\/\/midnightwhiskey.com\/products\/macallan-distil-your-world-paris\" class=\"mw-accent\" style=\"color:#38bdf8;\"\u003ethe Paris chapter of Distil Your World\u003c\/a\u003e, the 2026 fifth release.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. THE CASK BILL --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eThe Cask Bill\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eTwo woods, one structure\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-casks\"\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eCask I · The lead\u003c\/div\u003e\n \u003ch3\u003eSherry-seasoned European oak hogsheads\u003c\/h3\u003e\n \u003cp\u003eThe foundation of the recipe — the wood behind the pour's resinous depth, its spice, and its naturally dark colour.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask mw-cask-2\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eCask II · Married in\u003c\/div\u003e\n \u003ch3\u003eAmerican oak casks\u003c\/h3\u003e\n \u003cp\u003eMarried with the hogsheads to brighten the top of the pour, where the pomelo and mango sit.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-quote\"\u003e\n \u003cp\u003eA whisky built to mirror \"the building environment rising from the sea to the green peaks behind.\"\u003c\/p\u003e\n \u003cdiv class=\"mw-quote-by\"\u003eEuan Kennedy · Lead Whisky Maker, The Macallan\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 5. THE TASTING ARC (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eThe Tasting Arc\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eThe Macallan's official notes\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-acts speakable\"\u003e\n \u003cdiv class=\"mw-act\"\u003e\n \u003cdiv class=\"mw-act-head\"\u003e\n\u003cspan class=\"mw-act-n\"\u003eI\u003c\/span\u003e\u003ch3\u003eNose\u003c\/h3\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-chips\"\u003e\n\u003cspan class=\"mw-chip\"\u003eDecadent ginger\u003c\/span\u003e\u003cspan class=\"mw-chip\"\u003ePomelo\u003c\/span\u003e\u003cspan class=\"mw-chip\"\u003eMango\u003c\/span\u003e\u003cspan class=\"mw-chip\"\u003eEgg tart\u003c\/span\u003e\u003cspan class=\"mw-chip\"\u003eFragrant honey\u003c\/span\u003e\u003cspan class=\"mw-chip\"\u003eAntique oak\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cp\u003eResinous and sweet, with the tropical fruit riding over the spice — the official notes even name the Hong Kong-style egg tart.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-act mw-act-2\"\u003e\n \u003cdiv class=\"mw-act-head\"\u003e\n\u003cspan class=\"mw-act-n\"\u003eII\u003c\/span\u003e\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-chips\"\u003e\n\u003cspan class=\"mw-chip\"\u003eTropical sweetness\u003c\/span\u003e\u003cspan class=\"mw-chip\"\u003eRounded spices\u003c\/span\u003e\u003cspan class=\"mw-chip\"\u003eAged oak\u003c\/span\u003e\u003cspan class=\"mw-chip\"\u003eGrapefruit\u003c\/span\u003e\u003cspan class=\"mw-chip\"\u003eUmami depth\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cp\u003eViscous and mouth-coating at the start; ginger and rounded spices carry the structure through the middle.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-act mw-act-3\"\u003e\n \u003cdiv class=\"mw-act-head\"\u003e\n\u003cspan class=\"mw-act-n\"\u003eIII\u003c\/span\u003e\u003ch3\u003eFinish\u003c\/h3\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-chips\"\u003e\n\u003cspan class=\"mw-chip\"\u003eLong\u003c\/span\u003e\u003cspan class=\"mw-chip\"\u003eComplex\u003c\/span\u003e\u003cspan class=\"mw-chip\"\u003eLingering antique oak\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cp\u003eThe antique oak stays longest — the close the whole recipe is angled toward.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-colorbar-head\"\u003e\n \u003cspan class=\"mw-cl\"\u003eColour — naturally dark\u003c\/span\u003e\n \u003cspan class=\"mw-cr\"\u003eNatural colour · no added colouring\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-colorbar\"\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 6. THE CITY, DISTILLED --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eThe City, Distilled\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eThe release materials map the pour to the place\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-pairs\"\u003e\n \u003cdiv class=\"mw-pair\"\u003e\n\u003cspan class=\"mw-pair-note\"\u003eEgg tart · fragrant honey\u003c\/span\u003e\u003cspan class=\"mw-pair-city\"\u003eThe city's table — the official nose notes reach straight for Hong Kong's culinary heritage, egg tart named outright.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-pair\"\u003e\n\u003cspan class=\"mw-pair-note\"\u003eDecadent ginger · rounded spices\u003c\/span\u003e\u003cspan class=\"mw-pair-city\"\u003eThe street markets — the spice line the release materials tie to the city's market stalls and aromatics.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-pair\"\u003e\n\u003cspan class=\"mw-pair-note\"\u003eAntique oak · structure\u003c\/span\u003e\u003cspan class=\"mw-pair-city\"\u003eThe built city — Kennedy's stated brief: layers of oak standing in for towers between harbour and peaks.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-pair\"\u003e\n\u003cspan class=\"mw-pair-note\"\u003eUmami depth\u003c\/span\u003e\u003cspan class=\"mw-pair-city\"\u003eEast meets West — the savoury undertow the press coverage reads as the city's fusion of traditions.\u003c\/span\u003e\n\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 7. THE COLLABORATION --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eThe Collaboration\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eThree palates, one city\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-pull\"\u003eTwice named the World's Best Restaurant, El Celler de Can Roca went to Hong Kong to taste a city. \u003cspan\u003eEuan Kennedy turned what they found into whisky.\u003c\/span\u003e\u003c\/p\u003e\n \u003cdiv class=\"mw-duo\"\u003e\n \u003cdiv class=\"mw-pcard\"\u003e\n \u003cdiv class=\"mw-pcard-k\"\u003eThe whisky\u003c\/div\u003e\n \u003ch3\u003eEuan Kennedy\u003c\/h3\u003e\n \u003cdiv class=\"mw-pcard-r\"\u003eLead Whisky Maker · The Macallan\u003c\/div\u003e\n \u003cp\u003eTravelled the city with the Rocas, then composed the recipe — European oak hogsheads leading, American oak married in — around his idea of structure and contrast.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-pcard\"\u003e\n \u003cdiv class=\"mw-pcard-k\"\u003eThe kitchen\u003c\/div\u003e\n \u003ch3\u003eThe Roca Brothers\u003c\/h3\u003e\n \u003cdiv class=\"mw-pcard-r\"\u003eEl Celler de Can Roca · twice World's Best Restaurant\u003c\/div\u003e\n \u003cp\u003eJoan, Josep, and Jordi Roca — creative partners across the series, and authors of the Hong Kong menu that answers the whisky course for course.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-quote\"\u003e\n \u003cp\u003e\"We have distilled the city with extraordinary results.\"\u003c\/p\u003e\n \u003cdiv class=\"mw-quote-by\"\u003eJoan Roca · El Celler de Can Roca\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-note\"\u003e\n\u003cb\u003eThe companion table \u003c\/b\u003eThe release travels with a series film episode, \"Reimagining Spaces,\" and a Roca-brothers menu drawn from Hong Kong's own: a Yum Cha aperitif with Casa Cacao blend tea, rose ha gau, scallop and sea urchin cheung fun, and truffle cha siu bao.\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- DUAL FEATURE IMAGE GRID (60% MAX WIDTH) --\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-img-grid\"\u003e\n \u003cimg src=\"https:\/\/sothebys-md.brightspotcdn.com\/dims4\/default\/4e20621\/2147483647\/strip\/true\/crop\/4380x3826+0+0\/resize\/4096x3578!\/quality\/90\/?url=http%3A%2F%2Fsothebys-brightspot.s3.amazonaws.com%2Fmedia-desk%2F87%2Fb2%2F9b38b75a441b88b04bb6c7ea150f%2Fphoto-15902-cropped.JPG\" alt=\"The Macallan Distil Your World Hong Kong Sotheby's Lot Detail\" loading=\"lazy\"\u003e\n \u003cimg src=\"https:\/\/t8ke.com\/wp-content\/uploads\/2025\/04\/Macallan.jpeg\" alt=\"The Macallan Distil Your World Hong Kong Edition Bottle\" loading=\"lazy\"\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 8. PROVENANCE \u0026 ROLLOUT (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eProvenance \u0026amp; Rollout\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eThe collector's picture\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-prov\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"mw-feat\"\u003e\n \u003cdiv class=\"mw-feat-head\"\u003e\n\u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eAsia-first rollout\u003c\/h3\u003e\n\u003c\/div\u003e\n \u003cp\u003eReleased through Asia Travel Retail and the Asia-Pacific region from April 2025, with Hong Kong, Taiwan, China, and Singapore named as first markets.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-feat\"\u003e\n \u003cdiv class=\"mw-feat-head\"\u003e\n\u003cspan class=\"mw-swatch\"\u003e\u003c\/span\u003e\u003ch3\u003eNaturally dark\u003c\/h3\u003e\n\u003c\/div\u003e\n \u003cp\u003ePresented at natural colour — the depth of the pour comes from the sherry-seasoned European oak, not from additives.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-feat\"\u003e\n \u003cdiv class=\"mw-feat-head\"\u003e\n\u003cspan class=\"mw-feat-yr\"\u003e1824\u003c\/span\u003e\u003ch3\u003eThe estate\u003c\/h3\u003e\n\u003c\/div\u003e\n \u003cp\u003eThe Macallan Distillers Ltd has produced single malt on its 485-acre Speyside estate since 1824; the current distillery opened in 2018 on the same ground.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-bodycopy\"\u003eOne-time edition, Asia-first allocation, and a series whose earlier chapters already trade far above release — the collector case rests on the release facts, not on projections.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"mw-index\"\u003e\n \u003cdiv class=\"mw-index-head\"\u003e\n\u003cspan class=\"mw-il\"\u003eCollector index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eDYW · IV\u003c\/span\u003e\n\u003c\/div\u003e\n \u003cdl class=\"mw-index-grid\"\u003e\n \u003cdt\u003eEdition\u003c\/dt\u003e\n\u003cdd\u003eOne-time city portrait — fourth in series\u003c\/dd\u003e\n \u003cdt\u003eFirst markets\u003c\/dt\u003e\n\u003cdd\u003eAsia Travel Retail · Asia-Pacific · April 2025\u003c\/dd\u003e\n \u003cdt\u003eNamed markets\u003c\/dt\u003e\n\u003cdd\u003eHong Kong · Taiwan · China · Singapore\u003c\/dd\u003e\n \u003cdt\u003eAge statement\u003c\/dt\u003e\n\u003cdd\u003eNone — the recipe is cask-led\u003c\/dd\u003e\n \u003cdt\u003eColour\u003c\/dt\u003e\n\u003cdd\u003eNatural colour — naturally dark\u003c\/dd\u003e\n \u003cdt\u003eSRP reference\u003c\/dt\u003e\n\u003cdd\u003eUS$4,750 \/ £4,100 — reference only, not an offer\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-hublink\"\u003eIt joins \u003ca href=\"\/collections\/macallan-distil-your-world\" class=\"mw-accent\"\u003eMidnight Whiskey's Speyside single malt collection\u003c\/a\u003e as the fourth chapter of the series — the hub holds all five.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-ghost\"\u003e\u003cdiv\u003eKowloon\u003c\/div\u003e\u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 9. TECHNICAL SPECIFICATIONS (HIGH CONTRAST) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 08\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-table-box\"\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eWhisky\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distil Your World Hong Kong\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e46.8% ABV (93.6 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCask bill\u003c\/td\u003e\n\u003ctd\u003eSherry-seasoned European oak hogsheads married with American oak casks\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge statement\u003c\/td\u003e\n\u003ctd\u003eNone published — no age claim made\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eNatural colour — naturally dark\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eDistil Your World — fourth release\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eApril 2025 — Asia Travel Retail and Asia-Pacific first\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e700 mL†\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-foot\"\u003e† As released — final format confirmed against the SKU stocked at fulfilment.\u003c\/p\u003e\n \u003cdiv class=\"mw-serve\"\u003e\n \u003ch3\u003eRecommended serving\u003c\/h3\u003e\n \u003cp\u003ePour it neat at room temperature in a tulip-shaped glass and give it several minutes of air; the umami depth arrives late. A few drops of water lift the pomelo and ginger without loosening the oak structure. It holds its own alongside a dim sum spread — the Rocas built a menu on exactly that idea.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 10. RECORDS \u0026 ASSURANCE --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 09\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe Macallan Distillers Ltd, owned by Edrington, has produced single malt on its 485-acre Speyside estate since 1824. For Distil Your World Hong Kong, Lead Whisky Maker Euan Kennedy composed the recipe from sherry-seasoned European oak hogsheads — the foundation of the pour — married with American oak casks for the brighter tropical top notes. The whisky carries no age statement, is bottled at 46.8% ABV (93.6 proof), and is presented at natural colour with a naturally dark character.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eEvery bottle sold through \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eMidnight Whiskey\u003c\/a\u003e is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat casks are used for The Macallan Distil Your World Hong Kong?\u003c\/h3\u003e\n \u003cp\u003eThe Macallan Distil Your World Hong Kong is drawn from sherry-seasoned European oak hogsheads married with American oak casks. The European oak hogsheads lead the recipe, and the whisky is presented at natural colour with a naturally dark character.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat ABV is The Macallan Distil Your World Hong Kong bottled at?\u003c\/h3\u003e\n \u003cp\u003eThe Macallan Distil Your World Hong Kong is bottled at 46.8% ABV, equivalent to 93.6 proof, with no age statement. It was created by The Macallan's Lead Whisky Maker Euan Kennedy with the Roca brothers of El Celler de Can Roca.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWhen was The Macallan Distil Your World Hong Kong released?\u003c\/h3\u003e\n \u003cp\u003eThe Macallan Distil Your World Hong Kong was announced on April 1, 2025 and reached Asia Travel Retail and the Asia-Pacific region from April 2025, with Hong Kong, Taiwan, China, and Singapore named as first markets. It is the fourth release in the Distil Your World series.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"mw-signoff-row\"\u003e\n \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n \u003cspan class=\"mw-tag mw-tag-m\"\u003eDistil Your World · IV · Hong Kong\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- COMPONENT 4 — AI-COMPATIBILITY LAYER (JSON-LD) --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/macallan-distil-your-world-hong-kong#product\",\n \"name\": \"The Macallan Distil Your World Hong Kong\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/macallan-distil-your-world-hong-kong\",\n \"mainEntityOfPage\": \"https:\/\/www.midnightwhiskey.com\/products\/macallan-distil-your-world-hong-kong\",\n \"image\": \"https:\/\/sothebys-md.brightspotcdn.com\/dims4\/default\/4e20621\/2147483647\/strip\/true\/crop\/4380x3826+0+0\/resize\/4096x3578!\/quality\/90\/?url=http%3A%2F%2Fsothebys-brightspot.s3.amazonaws.com%2Fmedia-desk%2F87%2Fb2%2F9b38b75a441b88b04bb6c7ea150f%2Fphoto-15902-cropped.JPG\",\n \"description\": \"The Macallan Distil Your World Hong Kong is the fourth release in the Distil Your World series: a single malt Scotch whisky by Lead Whisky Maker Euan Kennedy and the Roca brothers, drawn from sherry-seasoned European oak hogsheads married with American oak casks, bottled at 46.8% ABV at natural colour, released April 2025.\",\n \"sku\": \"10812066025906\",\n \"mpn\": \"10812066025906\",\n \"gtin13\": \"10812066025906\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"The Macallan\"\n },\n \"manufacturer\": {\n \"@type\": \"Organization\",\n \"name\": \"The Macallan Distillers Ltd\"\n },\n \"releaseDate\": \"2025-04\",\n \"category\": \"Single Malt Scotch Whisky\",\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"93.6\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"ABV\",\n \"value\": \"46.8%\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Cask \/ Barrel\",\n \"value\": \"Sherry-seasoned European oak hogsheads married with American oak casks\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Region\",\n \"value\": \"Speyside, Scotland\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Format\",\n \"value\": \"700 mL\"\n }\n ],\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/macallan-distil-your-world-hong-kong#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/macallan-distil-your-world-hong-kong\",\n \"priceCurrency\": \"USD\",\n \"price\": \"4999.95\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": {\n \"@type\": \"Organization\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/#org\",\n \"name\": \"Midnight Whiskey\"\n }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/macallan-distil-your-world-hong-kong#breadcrumb\",\n \"itemListElement\": [\n {\n \"@type\": \"ListItem\",\n \"position\": 1,\n \"name\": \"Home\",\n \"item\": \"https:\/\/www.midnightwhiskey.com\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 2,\n \"name\": \"Scotch\",\n \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/scotch\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 3,\n \"name\": \"Distil Your World Hong Kong\"\n }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/macallan-distil-your-world-hong-kong#faq\",\n \"about\": {\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/macallan-distil-your-world-hong-kong#product\"\n },\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What casks are used for The Macallan Distil Your World Hong Kong?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The Macallan Distil Your World Hong Kong is drawn from sherry-seasoned European oak hogsheads married with American oak casks. The European oak hogsheads lead the recipe, and the whisky is presented at natural colour with a naturally dark character.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What ABV is The Macallan Distil Your World Hong Kong bottled at?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The Macallan Distil Your World Hong Kong is bottled at 46.8% ABV, equivalent to 93.6 proof, with no age statement. It was created by The Macallan's Lead Whisky Maker Euan Kennedy with the Roca brothers of El Celler de Can Roca.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"When was The Macallan Distil Your World Hong Kong released?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The Macallan Distil Your World Hong Kong was announced on April 1, 2025 and reached Asia Travel Retail and the Asia-Pacific region from April 2025, with Hong Kong, Taiwan, China, and Singapore named as first markets. It is the fourth release in the Distil Your World series.\"\n }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":44766413455394,"sku":"10812066025906","price":4999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_1_263cd0bb-723b-4f92-9e4a-15f95b47ea59.png?v=1784828776"},{"product_id":"macallan-edition-no-1","title":"The Macallan Edition No. 1 Highland Single Malt Scotch Whisky (2015 Release)","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #aa825e; \/* metallic foil *\/\n --mw-glow: #6f4426; \/* power color *\/\n --mw-bg: #320c05; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n\/* scoped resets: neutralize theme heading styles inside the block *\/\n.mw-master-container h2, .mw-master-container h3{\n margin:0; padding:0; font-family:inherit; line-height:inherit; }\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-list{ margin:0; padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-card-label{ color:var(--mw-accent); font-weight:bold; font-size:0.75rem;\n text-transform:uppercase; letter-spacing:1px; }\n.mw-master-container .mw-card-body{ margin-top:20px; font-size:0.9rem; }\n.mw-master-container .mw-card-body p + p{ margin-top:10px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-text); margin-top:14px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eThe Macallan Edition No. 1 is the 2015 opening release of the Edition Series, an annual single malt built to disclose its own cask recipe. Whisky maker Bob Dalgarno drew it from eight styles of European and American oak cask, and it was bottled at 48% ABV without an age statement, with its composition printed on the pack.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul class=\"mw-list\"\u003e\n \u003cli\u003eThe release that opened the Edition Series in 2015 — the first of six annual editions, ending in 2020.\u003c\/li\u003e\n \u003cli\u003eEight cask styles, the most of any Edition, spanning European and American oak butts, hogsheads and puncheons.\u003c\/li\u003e\n \u003cli\u003eChosen by Bob Dalgarno, The Macallan’s whisky maker across the series’ first three releases.\u003c\/li\u003e\n \u003cli\u003eBottled at 48% ABV — the base of the series’ ascending-strength ladder that ends at 48.6%.\u003c\/li\u003e\n \u003cli\u003eNo age statement: the series’ premise is the cask recipe, disclosed on the pack, rather than a number.\u003c\/li\u003e\n \u003cli\u003eNatural colour throughout, as with every Macallan — nothing added, the shade drawn from the oak alone.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003ch3 class=\"mw-card-label\"\u003eSensory Profile\u003c\/h3\u003e\n \u003cdiv class=\"mw-card-body speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dried fruits and ginger over vanilla.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Oak-led sweetness with spice behind it.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Toasted oak, medium length.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003ch3 class=\"mw-card-label\"\u003eStrategic Position\u003c\/h3\u003e\n \u003cdiv class=\"mw-card-body\"\u003e\n \u003cp\u003eSeries openers set the vocabulary, and this one set two rules the next five releases kept: print the cask recipe, and climb the strength ladder one step at a time. It reads leanest next to \u003ca href=\"https:\/\/midnightwhiskey.com\/products\/macallan-edition-no-2\" class=\"mw-accent\"\u003ethe Roca brothers' Edition No. 2\u003c\/a\u003e, where the brief turned from wood to taste. It anchors \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/the-macallan\" class=\"mw-accent\"\u003ethe Macallan house at Midnight Whiskey\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eClass\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Edition Series — release 1 of 6\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eReleased\u003c\/td\u003e\n\u003ctd\u003e2015\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e48%\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e96\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge statement\u003c\/td\u003e\n\u003ctd\u003eNone; the series is built on disclosed cask recipes, not age\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eWhisky maker\u003c\/td\u003e\n\u003ctd\u003eBob Dalgarno\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCask program\u003c\/td\u003e\n\u003ctd\u003eEight cask styles of European and American sherry-seasoned oak — butts, hogsheads and puncheons\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eVessel split\u003c\/td\u003e\n\u003ctd\u003e[verify] — two retail listings replicating pack copy give 58% butts, 23% hogsheads, 19% puncheons; confirm from the pack in the vault before this is stated as fact\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eNatural, drawn from the cask; nothing added\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillers Ltd, Craigellachie\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e[verify] — 700 mL European and 750 mL US bottlings both exist for this series; confirm the bottling in the vault\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003ch2 class=\"mw-h3\"\u003eCollector Note\u003c\/h2\u003e\n \u003cp\u003eFirst editions of completed series carry the premium of hindsight, and this one closed the program at six releases in 2020, which makes No. 1 the fixed starting point of every complete set. Its eight-cask recipe was never repeated — later editions used seven, six, seven and then American oak alone — so the opener is also the most complex build in the series on paper. Sealed examples with clean boxes carry the value; the box is part of the release.\u003c\/p\u003e\n\n \u003ch2 class=\"mw-h3\"\u003eRecommended Serving\u003c\/h2\u003e\n \u003cp\u003eNeat, in a tulip glass, and give the first pour a few minutes: at 48% the spirit sits above standard strength but below cask strength, and it opens without water. If you add any, keep it to drops — the dried-fruit register is the first thing dilution flattens.\u003c\/p\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe premise of the Edition Series began here: choose a set of casks, disclose the recipe, and let the wood argue its own case. Dalgarno drew Edition No. 1 from eight cask styles — European and American oak in butts, hogsheads and puncheons, sherry-seasoned in the house style — which remains the widest recipe of the six releases. The whisky carries no age statement because age is not the claim; the claim is the specific combination of oak, printed on the pack, and the natural colour it produced. It was bottled at 48% ABV, the base step of a ladder the series climbed by a tenth of a point in each later year.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat is The Macallan Edition No. 1?\u003c\/h3\u003e\n \u003cp\u003eThe Macallan Edition No. 1 is the first release in the Edition Series, an annual set of single malt Scotch whiskies The Macallan released from 2015 to 2020. It was created by whisky maker Bob Dalgarno from eight styles of European and American oak cask, bottled at 48% ABV without an age statement, with the cask recipe disclosed on the pack.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat casks were used in The Macallan Edition No. 1?\u003c\/h3\u003e\n \u003cp\u003eEdition No. 1 was drawn from eight cask styles, the most of any release in the series, spanning European and American oak butts, hogsheads and puncheons, sherry-seasoned in The Macallan's house style. Disclosing the specific cask combination on the pack was the founding idea of the Edition Series.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eDoes The Macallan Edition No. 1 have an age statement?\u003c\/h3\u003e\n \u003cp\u003eNo. Edition No. 1 carries no age statement, and neither does any other release in the Edition Series. 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