{"title":"SINGLE MALT SCOTCH","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #F0BB0C;   \/* metallic foil — from a flagship Scotch image *\/\n  --mw-glow:   #CE8443;     \/* power color — amber malt *\/\n  --mw-bg:     #2F231F;       \/* deep lowlight — peat-brown \/ near-black *\/\n  --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n  font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n  line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n  font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n  border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n  padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n  border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n  border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n  color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:30%; color:var(--mw-accent);\n  text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n  border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"speakable\"\u003e\n    \u003cp\u003eSingle malt Scotch is whisky made at a single distillery in Scotland from nothing but malted barley, distilled in pot stills and matured at least three years in oak. It's among the most collected categories in whisky, shaped by Scotland's regions — the fruit-forward Speyside, the peat smoke of Islay, the gentler Lowlands — and by each distillery's own house style. This page explains what single malt Scotch is and gathers the bottles in the vault, from Speyside flagships to Islay's smokiest.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cspan class=\"mw-h3\"\u003eWhat Single Malt Scotch Is\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n      \u003cli\u003eDistilled at \u003cstrong\u003ea single distillery in Scotland\u003c\/strong\u003e — the \"single.\"\u003c\/li\u003e\n      \u003cli\u003eFrom \u003cstrong\u003e100% malted barley\u003c\/strong\u003e, with no other grains — the \"malt.\"\u003c\/li\u003e\n      \u003cli\u003eDistilled in \u003cstrong\u003epot stills\u003c\/strong\u003e (batch distillation), below 94.8% ABV.\u003c\/li\u003e\n      \u003cli\u003eMatured \u003cstrong\u003eat least 3 years\u003c\/strong\u003e in oak casks no larger than 700 litres, in Scotland.\u003c\/li\u003e\n      \u003cli\u003eBottled at \u003cstrong\u003eno less than 40% ABV\u003c\/strong\u003e; the only additions allowed are water and a little caramel colour.\u003c\/li\u003e\n      \u003cli\u003eAn \u003cstrong\u003eage statement\u003c\/strong\u003e, when shown, is the age of the youngest whisky in the bottle.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eThe Five Regions\u003c\/span\u003e\n      \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n        \u003cp\u003eScotland has five official whisky regions. \u003cstrong\u003eSpeyside\u003c\/strong\u003e, the most densely packed, leans elegant and fruity. The \u003cstrong\u003eHighlands\u003c\/strong\u003e span the widest range of styles (island malts are usually counted here). The \u003cstrong\u003eLowlands\u003c\/strong\u003e tend lighter and softer. \u003cstrong\u003eIslay\u003c\/strong\u003e is famous for peat smoke and maritime intensity. \u003cstrong\u003eCampbeltown\u003c\/strong\u003e, once a whisky capital, keeps a small, distinctive group of distilleries. Region is a guide to style, not a rule.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSingle Malt vs the Rest\u003c\/span\u003e\n      \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eA \u003cstrong\u003esingle malt\u003c\/strong\u003e is malted barley from one distillery. A \u003cstrong\u003esingle grain\u003c\/strong\u003e is from one distillery but uses other cereals in column stills. A \u003cstrong\u003eblended malt\u003c\/strong\u003e mixes single malts from several distilleries; a \u003cstrong\u003eblended Scotch\u003c\/strong\u003e mixes malt and grain whiskies — and is by far the most common, since only about a tenth of all Scotch is single malt. \"Single\" is about one distillery, not one cask.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eRegions at a Glance\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003ctable class=\"mw-table\" style=\"margin-top:0;\"\u003e\u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003ctd\u003eThe largest concentration of distilleries; typically elegant, fruity, often sherry-influenced.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eHighland\u003c\/td\u003e\n\u003ctd\u003eThe broadest region by area and style — from coastal and robust to soft and floral; island malts usually grouped here.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eIslay\u003c\/td\u003e\n\u003ctd\u003eKnown for peat smoke, brine and intensity.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eLowland\u003c\/td\u003e\n\u003ctd\u003eGenerally lighter, gentler, grassier.\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCampbeltown\u003c\/td\u003e\n\u003ctd\u003eA small, distinctive region once central to Scotch; briny, full-bodied character.\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\u003c\/table\u003e\n      \u003cp style=\"margin-top:18px; font-size:0.9rem; margin-bottom:0;\"\u003eIn the vault you'll find Speyside's benchmark in \u003ca href=\"\/collections\/the-macallan\" class=\"mw-accent\"\u003eThe Macallan's Speyside range\u003c\/a\u003e, alongside other Scottish houses as they're added. For whisky beyond Scotland, see \u003ca href=\"\/collections\/japanese-whisky\" class=\"mw-accent\"\u003esingle malts from Japan\u003c\/a\u003e, or cross the Atlantic to \u003ca href=\"\/collections\/bourbon\" class=\"mw-accent\"\u003eAmerican bourbon\u003c\/a\u003e and \u003ca href=\"\/collections\/rye\" class=\"mw-accent\"\u003erye whiskey\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eCollector Note\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eSingle malt Scotch is the heartland of whisky collecting. Age-stated bottlings (12, 18, 25 years and beyond), discontinued releases, single-cask and distillery-exclusive bottlings, and closed-distillery whisky all drive a deep secondary market — and Speyside names like The Macallan sit at the top of the auction world. Region, distillery, age, cask type and bottle condition all shape what a bottle is worth.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails\u003e\n    \u003csummary\u003eHow Single Malt Scotch Is Made\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eMalted barley is mashed with hot water to draw out fermentable sugars, then fermented with yeast into a beer-like \"wash.\" That wash is distilled in copper pot stills — usually twice — to concentrate the spirit below 94.8% ABV. The new spirit then matures at least three years (most quality single malts far longer) in oak casks no larger than 700 litres, entirely in Scotland; ex-bourbon and ex-sherry casks are the most common and shape much of the final flavour. Nothing may be added but water and a little caramel colour, so the character comes from barley, still and cask.\u003c\/p\u003e\u003c\/div\u003e\n  \u003c\/details\u003e\n  \n  \u003cdetails\u003e\n    \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin:0;\"\u003eEvery Scotch sold through Midnight Whiskey is sourced as an authorized, authentic retailer, vault-stored and insured, shipped with protective handling and age-verified 21-and-over signature on delivery, and authenticated by our concierge before it ships. For the details, see \u003ca href=\"\/pages\/about-the-vault\" class=\"mw-accent\"\u003ethe checks behind every bottle\u003c\/a\u003e, \u003ca href=\"\/pages\/the-vault-concierge\" class=\"mw-accent\"\u003evault storage and concierge access\u003c\/a\u003e, and \u003ca href=\"\/pages\/faq\" class=\"mw-accent\"\u003ehow we source and ship\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n  \n  \u003cdetails\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"details-content\"\u003e\n      \u003cp style=\"margin-top:0;\"\u003e\u003cstrong\u003eWhat makes a whisky a single malt Scotch?\u003c\/strong\u003e\u003cbr\u003eA single malt Scotch is made at one distillery in Scotland, from nothing but malted barley, water and yeast, and distilled in pot stills. By law — the Scotch Whisky Regulations 2009 — it must be matured at least three years in oak casks in Scotland and bottled at no less than 40% ABV. \"Single\" means one distillery; \"malt\" means malted barley only, with no other grains. Only about a tenth of all Scotch is single malt; the rest is mostly blended.\u003c\/p\u003e\n      \u003cp style=\"margin-top:14px; margin-bottom:0;\"\u003e\u003cstrong\u003eWhat are the Scotch whisky regions, and do they matter?\u003c\/strong\u003e\u003cbr\u003eScotland has five official whisky regions: Speyside, Highland, Lowland, Islay and Campbeltown (island malts, such as those from Skye or Orkney, are usually grouped with the Highlands). The region is a rough guide to style rather than a strict rule — Speyside leans elegant and fruity, Islay is known for peat smoke, the Lowlands tend lighter — but a distillery's own character and cask choice matter at least as much. Many bottles carry an age statement, which reflects the youngest whisky in the bottle.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"CollectionPage\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/single-malt-scotch#collectionpage\",\n      \"name\": \"Single Malt Scotch Whisky\",\n      \"description\": \"Single malt Scotch whisky — distilled at a single distillery in Scotland from 100% malted barley in pot stills, matured at least three years in oak and bottled at no less than 40% ABV. Spanning Scotland's five whisky regions: Speyside, Highland, Lowland, Islay and Campbeltown.\",\n      \"url\": \"https:\/\/midnightwhiskey.com\/collections\/single-malt-scotch\"\n    },\n    {\n      \"@type\": \"BreadcrumbList\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/single-malt-scotch#breadcrumb\",\n      \"itemListElement\": [\n        { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/midnightwhiskey.com\" },\n        { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Collections\", \"item\": \"https:\/\/midnightwhiskey.com\/collections\" },\n        { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Single Malt Scotch\" }\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/single-malt-scotch#faq\",\n      \"mainEntity\": [\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What makes a whisky a single malt Scotch?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A single malt Scotch is made at one distillery in Scotland, from nothing but malted barley, water and yeast, and distilled in pot stills. By law — the Scotch Whisky Regulations 2009 — it must be matured at least three years in oak casks in Scotland and bottled at no less than 40% ABV. \\\"Single\\\" means one distillery; \\\"malt\\\" means malted barley only, with no other grains. Only about a tenth of all Scotch is single malt; the rest is mostly blended.\" }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"What are the Scotch whisky regions, and do they matter?\",\n          \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Scotland has five official whisky regions: Speyside, Highland, Lowland, Islay and Campbeltown (island malts, such as those from Skye or Orkney, are usually grouped with the Highlands). The region is a rough guide to style rather than a strict rule — Speyside leans elegant and fruity, Islay is known for peat smoke, the Lowlands tend lighter — but a distillery's own character and cask choice matter at least as much. Many bottles carry an age statement, which reflects the youngest whisky in the bottle.\" }\n        }\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","products":[{"product_id":"glenfiddich-grand-yozakura-29-year-scotch-whisky","title":"Glenfiddich Grand Yozakura 29 Year Old Single Malt Scotch Whisky — Japanese Ex-Awamori Cask Finished, Limited Edition","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Yozakura Pink: #f2a1b1 *\/\n  .mw-h3 { color: #f2a1b1; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #1a2b4a; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #f2a1b1; font-weight: bold; }\n  \n  \/* Feature Box with Midnight Indigo to Black Gradient representing the Night sky *\/\n  .mw-info-box { background: linear-gradient(90deg, #001A33 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #1a2b4a; border-left: 4px solid #f2a1b1; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #1a2b4a; border-radius: 4px; }\n  \n  \/* Technical Table Styling - Keys in Silver Moon *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #111; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #C0C0C0; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n  \u003c!-- 1. INTRO \u0026 THE SAKURA MILESTONE --\u003e\n  \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eGlenfiddich Grand Yozakura\u003c\/span\u003e is a breathtaking fusion of Speyside tradition and Okinawan craft. As the highest-age expression in the prestigious Grand Series, this 29-year-old single malt is the first in history to be finished in rare \u003cspan class=\"mw-accent\"\u003eex-Awamori casks\u003c\/span\u003e. Named for the magical practice of viewing cherry blossoms by moonlight, Grand Yozakura represents a structural breakthrough in Scotch finishing, utilizing the oldest distilled spirit in Japan to redefine the limits of maturation.\u003c\/p\u003e\n\n  \u003c!-- 2. HIGHLIGHT BOX (THE AWAMORI DISTINCTION) --\u003e\n  \u003cspan class=\"mw-h3\"\u003eThe Awamori Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cp style=\"margin-bottom: 15px;\"\u003eMatured for 29 years in American and European oak before a six-month finish in casks that previously held Okinawan Awamori—a rice-based spirit fermented with black koji—this release offers a profile unlike any other Speyside malt.\u003c\/p\u003e\n    \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eUnprecedented Finishing:\u003c\/strong\u003e Awamori casks are exceptionally rare, typically aged in clay pots; the oak-matured variants used here impart a unique herbal \"zing\" and rice-derived sweetness.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eThe Night Blossom Theme:\u003c\/strong\u003e Released to coincide with the Japanese Sakura festival, the presentation and flavor profile evoke the fleeting beauty of cherry blossoms under moonlight.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eGrand Series Apex:\u003c\/strong\u003e Sits at the summit of the Glenfiddich luxury vertical, surpassing the Grand Cru (23yr) and Grande Couronne (26yr) in both age and structural rarity.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003c!-- SENSORY CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#C0C0C0;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Zesty ripe fruits and caramelized almonds. Rich oak and cinnamon develop alongside a distinctive herbal zing and secondary notes of cherry blossom and faint smoke.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and viscous. Toasted oak and creamy vanilla toffee transition into bursts of sherbet lemon, crunchy green apple, and warming earthy tones.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long-lasting and sophisticated. A signature closing of lingering oak and toffee with a soft, ethereal echo of cherry and herbal-floral notes.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \n    \u003c!-- CONTEXT CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#C0C0C0;\"\u003eThe Grand Hierarchy\u003c\/span\u003e\n      \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eGrand Yozakura is the experimental crown of the Grand Series. While the 26-year Grande Couronne offers French elegance, the Yozakura provides a technical \"cultural bridge\" that appeals to both Scotch purists and Japanese spirit collectors.\u003c\/p\u003e\n      \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #C0C0C0; font-style: italic;\"\u003e\"A structural masterpiece that captures the moonlight of Speyside and the spirit of Okinawa.\"\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eGlenfiddich, Dufftown, Speyside\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSpeyside Single Malt (Limited Edition)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e29 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eJapanese ex-Awamori Casks (~6 Months)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e86 Proof \/ 43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRelease Year\u003c\/td\u003e\n\u003ctd\u003eMarch 2023 (Grand Series)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eSakura Presentation Case \/ Engraved Stopper\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- 5. COLLECTOR NOTES --\u003e\n  \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n  \u003cp\u003eGlenfiddich Grand Yozakura is a high-conviction acquisition for vertical collectors, representing the first-ever commercial use of Awamori casks in the Scotch industry. As a limited 2023 release, its rarity is bolstered by the 29-year primary maturation—a significant age statement that sits just below the brand's ultra-premium 30-year core release. The inclusion of the ornate, sakura-themed presentation case and traditional Japanese poetry makes this one of the most giftable and visually striking entries in the Grand Series. Every bottle offered here is verified for original packaging integrity and authenticated seal condition.\u003c\/p\u003e\n\n  \u003c!-- 6. SERVING NOTE --\u003e\n  \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n  \u003cp style=\"font-size: 0.95rem;\"\u003eTo fully appreciate the herbal zing and rice-derived sweetness of the Awamori finish, enjoy this malt \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. A few drops of water may be added to broaden the citrus nose and highlight the delicate cherry blossom notes. This expression pairs exceptionally well with \u003cstrong\u003ewhite chocolate, fresh fruit, or light Japanese desserts\u003c\/strong\u003e. Due to its extreme rarity, it is not intended for cocktail application.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e","brand":"Glenfiddich","offers":[{"title":"Default Title","offer_id":44766412701730,"sku":null,"price":1399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/Glen-F1.jpg?v=1779858800"},{"product_id":"macallan-time-space-mastery-200-year-anniversary","title":"The Macallan TIME : SPACE Mastery 200 Year Anniversary Edition Highland Single Malt Scotch Whisky — 2024 Bicentenary Release","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #e0b034;   \/* metallic foil *\/\n  --mw-glow:   #c8102e;   \/* power color *\/\n  --mw-glow-ink: #c8102e;   \/* glow deepened for text on the light ground *\/\n  --mw-accent-ink: #8e6b23;   \/* accent deepened for links on the light ground *\/\n  --mw-accent-lift: #e0b034;   \/* accent lifted for the spec-table header on its glow tint (library v3.2) *\/\n  --mw-dark:   #18080a; 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border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n.mw-master-container .mw-img-box{ text-align:center; margin:36px 0; }\n.mw-master-container .mw-img-box img{ max-width:100%; height:auto; border-radius:8px;\n  border:1px solid var(--mw-dhair); box-shadow:0 6px 24px rgba(0,0,0,0.35); }\n.mw-master-container .mw-img-caption{ font-size:0.82rem; letter-spacing:1.5px; text-transform:uppercase;\n  color:var(--mw-dmuted); margin-top:12px; }\n.mw-master-container .mw-gallery{ display:grid; grid-template-columns:repeat(auto-fit,minmax(240px,1fr));\n  gap:20px; margin-top:36px; }\n.mw-master-container .mw-gallery-item{ text-align:center; background:var(--mw-card);\n  border:1px solid var(--mw-hair); border-radius:8px; padding:16px; }\n.mw-master-container .mw-gallery-item img{ width:100%; height:auto; border-radius:6px; }\n.mw-master-container .mw-gallery-item p{ margin-top:10px; font-size:0.72rem; letter-spacing:1.5px;\n  text-transform:uppercase; color:var(--mw-muted); font-weight:bold; }\n.mw-master-container .mw-gallery{ grid-template-columns:1fr; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt Scotch Whisky · Bicentenary Landmark\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Macallan Distillery · Craigellachie, Speyside, Scotland\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eThe Macallan\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eTIME : SPACE Mastery\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e43.6% ABV (87.2 Proof) · 14 Cask Types · 200th Anniversary Release\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e87.2\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e43.6\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e14 Casks\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eMarriage\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e200 Yrs\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eAnniversary\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSpeyside\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Macallan TIME : SPACE Mastery is the single malt Scotch whisky The Macallan released in September 2024 to mark its 200th anniversary — the second, more widely available release in its TIME : SPACE Collection. Lead Whisky Maker Euan Kennedy drew it from 14 cask types across the distillery's warehouses, with sherry-seasoned European oak at the core alongside sherry-seasoned American oak, ex-bourbon American oak and refill casks. It is bottled at \u003cstrong\u003e43.6% ABV (87.2 proof)\u003c\/strong\u003e, carries no age statement, and comes in a circular vessel inside a red presentation case set with 200 spikes, one for each year of the distillery's history.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mw-img-box\"\u003e\n        \u003cimg src=\"https:\/\/brand-assets.edrington.com\/transform\/6d45bbdc-0aea-4614-97f1-e566ac13f4c9\/MAC-2024-TIMESPACE-FilmStatic-Cask-4x5-150dpi-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A560%2Cheight%3A728\" alt=\"Oak cask maturation for The Macallan TIME : SPACE Mastery\" loading=\"lazy\"\u003e\n        \u003cp class=\"mw-img-caption\"\u003e14 Cask Types at the Heart of TIME : SPACE Mastery\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eDrawn from 14 cask types: The Macallan names sherry-seasoned European oak, sherry-seasoned American oak, ex-bourbon American oak and refill casks, chosen to show how seasoning, oak origin, cask size and distillery character each shape the whisky.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eBottled at 43.6% ABV (87.2 proof) with no age statement, under Lead Whisky Maker Euan Kennedy, who describes European oak as sitting at the heart of the whisky.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eOne of two releases in the 2024 TIME : SPACE Collection. The other, TIME : SPACE, is a 200-piece dual-chamber vessel holding an 84-year-old 1940 vintage and a five-year-old 2018 vintage — neither whisky is in this bottle.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003ePresented in a circular vessel, which the distillery reads as the circle of life, inside a red case carrying 200 spikes made with origami techniques.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eSold through themacallan.com and The Macallan Society ballot, subject to market; in the United States it was first offered to ticket holders at the TIME : SPACE Experience in New York, 9 to 12 October 2024.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eThe Macallan 200-Year Legacy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eBicentenary Craft \u0026amp; Innovation\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eEstablished in 1824 by Alexander Reid on the Easter Elchies estate in Speyside, The Macallan has defined two centuries of single malt Scotch whisky craftsmanship. TIME : SPACE Mastery encapsulates this 200-year evolution, uniting traditional European sherry oak mastery with multi-cask innovation.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003e14-Cask Blending Symphony\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eEuropean Sherry Oak Core\u003c\/div\u003e\n        \u003ch3\u003eDried Fruit \u0026amp; Rich Spice\u003c\/h3\u003e\n        \u003cp\u003eEuropean oak sherry casks provide the foundational structure, imparting Medjool dates, baked fig, and dark chocolate resonance.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eAmerican Sherry Oak\u003c\/div\u003e\n        \u003ch3\u003eToffee \u0026amp; Sweet Vanilla\u003c\/h3\u003e\n        \u003cp\u003eAmerican oak sherry casks soften the palate with orange marmalade, honeycomb, and rich vanilla cream sweetness.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eEx-Bourbon American Oak\u003c\/div\u003e\n        \u003ch3\u003eTropical Mango \u0026amp; Papaya\u003c\/h3\u003e\n        \u003cp\u003eFirst-fill bourbon casks add bright tropical fruit aromatics, featuring dried mango, ripe papaya, and caramelised pineapple.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e200-Spike Red Coffret\u003c\/div\u003e\n        \u003ch3\u003eOrigami Bicentenary Case\u003c\/h3\u003e\n        \u003cp\u003eHoused in a circular decanter representing the continuum of time, enclosed within a vibrant red box featuring 200 handcrafted spikes.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"mw-gallery\"\u003e\n      \u003cdiv class=\"mw-gallery-item\"\u003e\n        \u003cimg src=\"https:\/\/brand-assets.edrington.com\/transform\/cbb44d17-ed85-4611-8227-f821b2a9e5c7\/MAC-2024-TIMESPACE-FilmStatic-Barley-4x5-150dpi-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A560%2Cheight%3A728\" alt=\"Malted barley grown on the estate\" loading=\"lazy\"\u003e\n        \u003cp\u003eGold Estate Barley\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-gallery-item\"\u003e\n        \u003cimg src=\"https:\/\/brand-assets.edrington.com\/transform\/182c8e04-699b-4127-ab12-1d7d177ace0f\/MAC-2024-TIMESPACE-FilmStatic-Grapes-4x5-150dpi-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A560%2Cheight%3A728\" alt=\"Sherry grapes from Jerez, Spain\" loading=\"lazy\"\u003e\n        \u003cp\u003eJerez Sherry Grapes\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-gallery-item\"\u003e\n        \u003cimg src=\"https:\/\/brand-assets.edrington.com\/transform\/c05eb3f2-1a31-4dac-8617-d0b66bfb9a15\/MAC-2024-TIMESPACE-FilmStatic-Rose-4x5-150dpi-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A560%2Cheight%3A728\" alt=\"Rose detail from the TIME : SPACE film\" loading=\"lazy\"\u003e\n        \u003cp\u003eFloral Fragrance Notes\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-gallery-item\"\u003e\n        \u003cimg src=\"https:\/\/brand-assets.edrington.com\/transform\/b3288cc1-6326-4547-8a20-fe994aa21c7d\/MAC-2024-TIMESPACE-FilmStatic-Peacock-4x5-150dpi-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A560%2Cheight%3A728\" alt=\"Peacock imagery from the bicentenary film\" loading=\"lazy\"\u003e\n        \u003cp\u003eNature's Mastery\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eLead Whisky Maker Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Medjool dates and baked fig first, then milk chocolate and honey, with dried mango and papaya under a layer of sweet oak.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Sherry-steeped dried fruit, orange marmalade and honeycomb, with ginger and cinnamon building as it sits.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Caramelised pineapple and vanilla cream, closing on dark chocolate and coffee.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eMastery is the half of the TIME : SPACE Collection that reached the open market: the companion TIME : SPACE vessel was made in 200 pieces and sold by invitation, so for most buyers this is the 200th-anniversary Macallan that can actually be owned. It is a no-age-statement vatting positioned below the distillery's oldest releases, which puts the value in the cask selection and the presentation rather than a number on the label. In the same bicentenary year the distillery released \u003ca href=\"\/products\/macallan-horizon-bentley\" class=\"mw-accent\"\u003ethe 46.6% Horizon built with Bentley Motors\u003c\/a\u003e, the other 2024 bottle built around a bespoke vessel; it joins \u003ca href=\"\/collections\/the-macallan\" class=\"mw-accent\"\u003ethe rest of The Macallan at Midnight Whiskey\u003c\/a\u003e, and the wider range is on \u003ca href=\"\/collections\/scotch\" class=\"mw-accent\"\u003ethe broader Scotch shelf across all regions\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eBicentenary 200th Milestone\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eAnchors the 2024 \"200 Years Young\" celebration, serving as the primary global commemorative release alongside the Bentley-built Horizon of the same year.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSingle Malt Vault Context\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eCatalogued within The Macallan Collection and The Vault at Midnight Whiskey.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eMAC MASTERY\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eThe Macallan Distillery\u003c\/dd\u003e\n            \u003cdt\u003eSeries Position\u003c\/dt\u003e\n            \u003cdd\u003eTIME : SPACE Bicentenary Collection\u003c\/dd\u003e\n            \u003cdt\u003eCategory\u003c\/dt\u003e\n            \u003cdd\u003eSpeyside Single Malt Scotch\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e87.2 Proof (43.6% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eMarriage\u003c\/dt\u003e\n            \u003cdd\u003e14 Hand-Selected Cask Types\u003c\/dd\u003e\n            \u003cdt\u003ePresentation\u003c\/dt\u003e\n            \u003cdd\u003eCircular Decanter \u0026amp; 200-Spike Box\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER \/ DISTILLERY\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillers Ltd, Craigellachie, Moray (Edrington)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY (LABEL)\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eEDITION\u003c\/td\u003e\n\u003ctd\u003e200th Anniversary Release (TIME : SPACE Collection)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePROOF \/ ABV\u003c\/td\u003e\n\u003ctd\u003e87.2 Proof \/ 43.6% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK TYPES\u003c\/td\u003e\n\u003ctd\u003e14 Cask Types (Sherry European \u0026amp; American Oak, Ex-Bourbon, Refill)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003eNo Age Statement (Diverse Age Components)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eLEAD WHISKY MAKER\u003c\/td\u003e\n\u003ctd\u003eEuan Kennedy\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eRELEASE DATE\u003c\/td\u003e\n\u003ctd\u003eSeptember 2024\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRESENTATION\u003c\/td\u003e\n\u003ctd\u003eCircular Decanter in Red Box w\/ 200 Handcrafted Spikes\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eMAC-TS-MST-750\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe Macallan distils at Craigellachie in Speyside in small copper stills and matures its whisky mainly in oak casks seasoned with sherry in Jerez, Spain — the distillery states that sherry seasoning gives its whisky all of its colour and up to 80% of its flavour, with nothing added for colour. For Mastery, Lead Whisky Maker Euan Kennedy and the Whisky Mastery Team went through the warehouses to bring 14 cask types into one vatting: sherry-seasoned European oak, sherry-seasoned American oak, ex-bourbon American oak and refill casks, differing in seasoning, oak origin and cask size. The distillery describes European oak as the heart of the whisky, gives it no age statement, and bottled it at 43.6% ABV.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat is the difference between The Macallan TIME : SPACE and TIME : SPACE Mastery?\u003c\/h3\u003e\n      \u003cp\u003eTIME : SPACE is a 200-piece dual-chamber vessel holding two whiskies: an 84-year-old 1940 vintage, the oldest The Macallan has released, and a five-year-old 2018 vintage, the first whisky from the distillery that opened in 2018. TIME : SPACE Mastery is the separate, more widely released single malt in the same 2024 collection, drawn from 14 cask types and bottled at 43.6% ABV with no age statement. The two releases share the 200th-anniversary design language but contain different whisky.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat ABV is The Macallan TIME : SPACE Mastery?\u003c\/h3\u003e\n      \u003cp\u003eThe Macallan TIME : SPACE Mastery is bottled at 43.6% ABV, which is 87.2 proof in the US system. The distillery publishes the strength on its product page, and the figure is fixed for the release rather than varying bottle to bottle.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat casks were used in The Macallan TIME : SPACE Mastery?\u003c\/h3\u003e\n      \u003cp\u003eThe Macallan states that TIME : SPACE Mastery was drawn from 14 cask types across its warehouses, with influences from sherry-seasoned European oak, sherry-seasoned American oak, ex-bourbon American oak and refill casks. Lead Whisky Maker Euan Kennedy described European oak as sitting at the heart of the whisky. The whisky carries no age statement; the cask selection is what defines it.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Macallan Distillery · TIME : SPACE Mastery Bicentenary Single Malt\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":44766413291554,"sku":"10812066025524","price":1599.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/MAC-2024-TIMESPACE-Mastery-product-straight-on-bottle-transparent-WEB-xl.jpg?v=1779915507"},{"product_id":"macallan-distil-your-world-hong-kong","title":"The Macallan Distil Your World Hong Kong Edition Highland Single Malt Scotch Whisky — 4th Release in the Series, 93.6 Proof","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #1d2b5e; 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inset:0; width:100%; height:100%; border:0; display:block; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside · Allocated Release\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Macallan\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eDistil Your World\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eHong Kong\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eThe fourth release · A single malt portrait of a city\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e46.8\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e93.6\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eIV\u003csmall\u003e\/series\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRelease\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e2025\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eApril launch\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e700\u003csmall\u003emL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Macallan Distil Your World Hong Kong is the fourth whisky in the Distil Your World series, made by The Macallan with the Roca brothers of El Celler de Can Roca. Lead Whisky Maker Euan Kennedy drew it from sherry-seasoned European oak hogsheads married with hand-selected American oak casks and bottled it at 46.8% ABV (93.6 proof), at natural colour. It reached Asia travel retail and the Asia-Pacific region from April 2025, and fewer than 500 bottles were allocated to the United States.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eFourth whisky release in the Distil Your World series, after London (2020), New York (2022) and Mexico (2023), made with the Roca brothers of El Celler de Can Roca, twice named the World's Best Restaurant, in 2013 and 2015.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eCreated by The Macallan's Lead Whisky Maker Euan Kennedy after exploring the city with Joan Roca; he built the recipe around structure and contrast, both drawn from Hong Kong.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eDrawn from sherry-seasoned European oak hogsheads, which The Macallan credits with the whisky's foundational dried-spice flavours, married with hand-selected American oak casks.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eBottled at 46.8% ABV (93.6 proof) with no age statement, naturally dark and at natural colour, which The Macallan names Victoria Harbor Sunset.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eAnnounced April 1, 2025 as a limited release for Asia travel retail and the Asia-Pacific region, with Hong Kong, Taiwan, China and Singapore named as its four key markets.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eAccompanied by a film episode, “Reimagining Spaces,” and a menu the Roca brothers drew from Hong Kong's own table.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eOne City at a Time\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eOne city per edition\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eDistil Your World turns one city into one single malt: London in 2020, New York in 2022, Mexico in 2023, Hong Kong in 2025 and Paris in 2026. Hong Kong is the fourth stop. The chapter before it is \u003ca href=\"\/products\/macallan-distil-your-world-mexico\" class=\"mw-accent\"\u003ethe Day of the Dead edition of 2023\u003c\/a\u003e, and the one after it is \u003ca href=\"\/products\/macallan-distil-your-world-paris\" class=\"mw-accent\"\u003ethe Cognac-cask Paris edition of 2026\u003c\/a\u003e. Each was made with the Roca brothers, and each had a different Macallan whisky maker.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Cask Bill\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eTwo woods, one structure\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eCask I · The foundation\u003c\/div\u003e\n        \u003ch3\u003eSherry-seasoned European oak hogsheads\u003c\/h3\u003e\n        \u003cp\u003eThe source The Macallan names for the whisky's bold, foundational dried-spice flavours.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eCask II · Married in\u003c\/div\u003e\n        \u003ch3\u003eHand-selected American oak casks\u003c\/h3\u003e\n        \u003cp\u003eMarried extensively with the European oak hogsheads to complete the recipe.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eThe brief · Euan Kennedy\u003c\/div\u003e\n        \u003ch3\u003eStructure and contrast\u003c\/h3\u003e\n        \u003cp\u003e“I wanted to develop the idea of structure in this whisky, reflective of the building environment rising from the sea to the green peaks behind.”\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eThe Tasting Arc\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eThe Macallan's official notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eNose, Palate \u0026amp; Finish\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Resinous and sweet: ginger and spice, pomelo and mango, then Hong Kong-style egg tart, fragrant honey and antique oak.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Viscous and mouth-coating, with tropical sweetness, ginger and rounded spices, aged oak, grapefruit and an umami-like depth.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Antique oak carries through to the end.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eThe City, Distilled\u003c\/h3\u003e\n          \u003cp\u003eKennedy ties the ginger and cinnamon to the city's culinary heritage and street markets, and the pomelo, mango and fragrant honey to its energy, creativity and cutting-edge spirit; the umami, he says, is a subtle but central part of the whisky's depth. The Macallan's palate note credits the ginger and rounded spices with the whisky's structure, and structure is what Kennedy set out to build, to reflect a city rising from the sea to the peaks.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollaboration \u0026amp; Provenance\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eThree palates, one city\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eThe whisky: Euan Kennedy\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe Macallan's Lead Whisky Maker explored Hong Kong with Joan Roca, then composed the recipe from sherry-seasoned European oak hogsheads and American oak casks around the ideas of structure and contrast.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eThe kitchen: the Roca brothers\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eJoan, Josep and Jordi Roca, The Macallan's long-standing partners in the series, created the menu for this edition. It opens with a yum cha aperitif: Casa Cacao blend tea, rose ha gau, scallop and sea urchin cheung fun, and truffle cha siu bao.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eAsia and the U.S. from April 2025\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eReleased in Asia travel retail and the Asia-Pacific region from April 2025. For the United States, fewer than 500 bottles went to private clients by pre-sale from April 2025, with national distribution following from September 2025.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eThe estate\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe Macallan Distillers Ltd, part of Edrington, was licensed to distil in 1824 and works from a 485-acre estate in Speyside, where its current distillery opened in 2018.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eRecommended serving\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eNeat, in a tulip glass at room temperature; a few drops of water are optional at 46.8% ABV.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-bodycopy\"\u003e“Distil Your World brought us to Hong Kong, and we have distilled the city with extraordinary results.” Joan Roca, El Celler de Can Roca.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eDYW · IV\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eEdition\u003c\/dt\u003e\n            \u003cdd\u003eFourth release in the Distil Your World series\u003c\/dd\u003e\n            \u003cdt\u003eWhisky maker\u003c\/dt\u003e\n            \u003cdd\u003eEuan Kennedy, with Joan Roca\u003c\/dd\u003e\n            \u003cdt\u003eLaunch\u003c\/dt\u003e\n            \u003cdd\u003eApril 2025 · Asia travel retail and Asia-Pacific\u003c\/dd\u003e\n            \u003cdt\u003eKey markets\u003c\/dt\u003e\n            \u003cdd\u003eHong Kong · Taiwan · China · Singapore\u003c\/dd\u003e\n            \u003cdt\u003eU.S. allocation\u003c\/dt\u003e\n            \u003cdd\u003eFewer than 500 bottles\u003c\/dd\u003e\n         \n        \u003c\/dl\u003e\n\u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eIt sits with \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe single malt Scotch collection this Distil Your World Hong Kong belongs to\u003c\/a\u003e, and beside \u003ca href=\"\/collections\/macallan-distil-your-world\" class=\"mw-accent\"\u003ethe Distil Your World series collection at Midnight Whiskey\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-gallery mw-gallery-2\"\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/sothebys-md.brightspotcdn.com\/dims4\/default\/4e20621\/2147483647\/strip\/true\/crop\/4380x3826+0+0\/resize\/4096x3578!\/quality\/90\/?url=http%3A%2F%2Fsothebys-brightspot.s3.amazonaws.com%2Fmedia-desk%2F87%2Fb2%2F9b38b75a441b88b04bb6c7ea150f%2Fphoto-15902-cropped.JPG\" alt=\"The Macallan Distil Your World Hong Kong single cask edition, photographed by Sotheby's\" loading=\"lazy\" decoding=\"async\"\u003e\n        \u003cfigcaption class=\"mw-fig-cap\"\u003eThe single cask edition at Sotheby's Hong Kong, March 2026\u003c\/figcaption\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/t8ke.com\/wp-content\/uploads\/2025\/04\/Macallan.jpeg\" alt=\"The Macallan Distil Your World Hong Kong bottle\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWhisky\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distil Your World Hong Kong\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e46.8% ABV (93.6 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCask bill\u003c\/td\u003e\n\u003ctd\u003eSherry-seasoned European oak hogsheads married with hand-selected American oak casks\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eVictoria Harbor Sunset — natural colour\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eDistil Your World — fourth release\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eApril 2025 — Asia travel retail and Asia-Pacific; United States from April 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWhisky maker\u003c\/td\u003e\n\u003ctd\u003eEuan Kennedy, Lead Whisky Maker\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillers Ltd\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e700 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe Macallan Distillers Ltd has held a licence to distil since 1824. For Distil Your World Hong Kong, Lead Whisky Maker Euan Kennedy composed the recipe from sherry-seasoned European oak hogsheads, the source of its foundational dried-spice flavours, married with hand-selected American oak casks. The whisky carries no age statement, is bottled at 46.8% ABV (93.6 proof) and is presented at natural colour.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat casks are used for The Macallan Distil Your World Hong Kong?\u003c\/h3\u003e\n      \u003cp\u003eThe Macallan Distil Your World Hong Kong is drawn from sherry-seasoned European oak hogsheads married with hand-selected American oak casks. The Macallan credits the European oak hogsheads with the whisky's foundational dried-spice flavours, and the whisky is presented at natural colour.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat ABV is The Macallan Distil Your World Hong Kong bottled at?\u003c\/h3\u003e\n      \u003cp\u003eThe Macallan Distil Your World Hong Kong is bottled at 46.8% ABV, or 93.6 proof, with no age statement. Lead Whisky Maker Euan Kennedy created it with the Roca brothers of El Celler de Can Roca as the fourth release in the Distil Your World series.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhen was The Macallan Distil Your World Hong Kong released?\u003c\/h3\u003e\n      \u003cp\u003eThe Macallan announced Distil Your World Hong Kong on April 1, 2025 and released it in Asia travel retail and the Asia-Pacific region from that month, with Hong Kong, Taiwan, China and Singapore as its four key markets. In the United States, fewer than 500 bottles were offered to private clients by pre-sale from April 2025, followed by national distribution from September 2025.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eDistil Your World · IV · Hong Kong\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":44766413455394,"sku":"10812066025906","price":4999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_1_263cd0bb-723b-4f92-9e4a-15f95b47ea59.png?v=1784828776"},{"product_id":"macallan-30-year-double-cask-scotch","title":"The Macallan 30 Year Old Double Cask Highland Single Malt Scotch Whisky — American and European Sherry Oak","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Acorn Gold: #d4af37 | Honeyed Oak: #c5a059 | Timeless Black: #111111 *\/\n  .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #c5a059; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #d4af37; font-weight: bold; }\n  \n  \/* Feature Box: Gradient from Honeyed Oak to Black representing the \"Two Worlds\" blending philosophy *\/\n  .mw-info-box { background: linear-gradient(90deg, #111111 0%, #3d2314 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #d4af37; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #333; border-radius: 4px; }\n  \n  \/* Technical Table Styling - Keys in Muted Gold\/Tan *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #8e7a64; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n  \u003c!-- 1. INTRO \u0026 THE TWO WORLDS SYMPHONY --\u003e\n  \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eThe Macallan 30 Year Old Double Cask\u003c\/span\u003e is the senior architectural triumph of the Double Cask Collection. By marrying the vibrant, vanilla-rich character of American oak with the traditional spice and dried-fruit depth of European oak—both seasoned with Oloroso sherry in Jerez—The Macallan has created a \"Two Worlds\" masterpiece. After three decades of slumber, the 2025\/2026 releases exhibit a unified profile of honeyed citrus and butterscotch, presented through the artistic lens of legendary designer David Carson as the brand enters its third century.\u003c\/p\u003e\n\n  \u003c!-- 2. HIGHLIGHT BOX (THE DOUBLE CASK HARMONY) --\u003e\n  \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cp style=\"margin-bottom: 15px;\"\u003eThe Double Cask philosophy centers on the meticulous balance between two geographically distinct wood types, unified by Sherry seasoning and 30 years of vertical integration.\u003c\/p\u003e\n    \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eThe American Oak Interlude:\u003c\/strong\u003e Unlike the Sherry Oak series, the use of American oak imparts a distinctive creaminess, cinder toffee, and red apple brightness.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eDavid Carson Design:\u003c\/strong\u003e The 2025\/2026 packaging features Carson’s high-contrast \"Timeless Collection\" aesthetic, utilizing architectural motifs inspired by the Speyside distillery's roofline.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eMastery by Kirsteen Campbell:\u003c\/strong\u003e This expression is hand-selected by the Master Whisky Maker for its \"sweeter, warmer character,\" prioritizing honeycomb and vanilla pod over the heavy tannins of the sibling 30-year Sherry Oak.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003c!-- SENSORY CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh honeycomb, sweet toffee, and red apple. Developing layers of fig and vanilla pod emerge alongside polished oak and a faint, elegant floral character.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally integrated. A front of Madagascan vanilla and cinnamon transitions into a mid-palate of dried fruits, ginger, and sun-drenched orchard fruit.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sublimely long. A signature closing of sweet oak and soft spice with a persistent toffee resonance characteristic of three decades in the wood.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \n    \u003c!-- CONTEXT CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#8e7a64;\"\u003eThe Vertical Hierarchy\u003c\/span\u003e\n      \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe Double Cask 30 sits at the summit of the collection, offering a more \"accessible\" and honey-forward alternative to the Sherry Oak 30. It remains the essential choice for collectors seeking Macallan's modern, creamy house style.\u003c\/p\u003e\n      \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8e7a64; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of the American-oak influence at Speyside.\"\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillery, Speyside\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCollection\u003c\/td\u003e\n\u003ctd\u003eDouble Cask (2025\/2026 Release)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e30 Years (Minimum)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCask Types\u003c\/td\u003e\n\u003ctd\u003eAmerican \u0026amp; European Sherry-Seasoned Oak\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eArtist Lens\u003c\/td\u003e\n\u003ctd\u003eDavid Carson (Bicentennial Era)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e86 Proof \/ 43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml (US)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- 5. COLLECTOR NOTE --\u003e\n  \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n  \u003cp\u003eThe Macallan 30 Year Old Double Cask is a high-conviction acquisition for the modern spirit library. As the senior expression of the Double Cask vertical, it has seen significant price escalation, with 2026 market values stabilizing around $5,000. The transition to the David Carson \"Timeless\" design makes the current releases highly collectible as the first of the brand's second century. Every bottle offered here is verified for pristine label and NFC-security integrity, presented in its original solid oak case. Provenance is strictly authenticated to ensure investment-grade reliability.\u003c\/p\u003e\n\n  \u003c!-- 6. SERVING NOTE --\u003e\n  \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n  \u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the thirty years of decadal integration and the fragility of the American oak oils, enjoy this whisky \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. Because of the delicate honey and orchard fruit aromatics, \u003cstrong\u003ewater or ice are not recommended\u003c\/strong\u003e; the spirit is designed to unfold over a slow, meditative sitting. Pairs exceptionally well with \u003cstrong\u003edark chocolate, dried apricots, or a selection of aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":44950307078178,"sku":"812066024049","price":4599.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_645e28be-3c80-47b0-b7c3-185a661deace.jpg?v=1779914720"},{"product_id":"macallan-harmony-collection-rich-cacao","title":"The Macallan Harmony Collection Rich Cacao Highland Single Malt Scotch Whisky — 2021 Inaugural Harmony Release, 88 Proof","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #f9e1d0;   \/* metallic foil *\/\n  --mw-glow:   #a20804;   \/* power color *\/\n  --mw-glow-ink: #a20804;   \/* glow deepened for text on the light ground *\/\n  --mw-accent-ink: #7d6e67;   \/* accent deepened for links on the light ground *\/\n  --mw-dark:   #0b0306; 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}\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n.mw-master-container .mw-dark-band .mw-table-box{\n  background:rgba(0,0,0,0.25);\n  background:color-mix(in srgb, var(--mw-glow) 15%, var(--mw-dark));\n  padding:28px 32px; border-radius:8px; border:1px solid var(--mw-glow);\n  box-shadow:0 4px 20px rgba(0,0,0,0.35); overflow-x:auto; }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table thead th{\n  background:var(--mw-dark);\n  background:color-mix(in srgb, var(--mw-glow) 30%, var(--mw-dark));\n  color:var(--mw-accent); font-weight:bold; text-transform:uppercase; font-size:0.78rem;\n  letter-spacing:1.5px; text-align:left; padding:14px 16px; border-bottom:2px solid var(--mw-glow); }\n.mw-master-container .mw-dark-band .mw-table td{ padding:14px 16px;\n  border-bottom:1px solid var(--mw-dhair); border-right:1px solid var(--mw-dhair);\n  color:var(--mw-dtext); 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border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Macallan · Craigellachie, Moray\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Macallan · Craigellachie, Moray\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eThe Macallan\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eCollection Rich Cacao\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e44% ABV · Oct 2021 Released · Domestic release Market · Speyside Region\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e44%\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eOct 2021\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eReleased\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eDomestic release\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eMarket\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSpeyside\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003ePolly Logan\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eWhisky Maker\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eNone\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFlavouring\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Macallan Harmony Collection Rich Cacao is the first release in the distillery's six-part Harmony series, bottled at 44% ABV in October 2021. Whisky Maker Polly Logan built it after working with pastry chef Jordi Roca at Casa Cacao in Girona. No chocolate went into it — Scotch Whisky Association rules forbid that — so every cacao note in the glass came from cask selection alone.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003e44% ABV. The first of six annual Harmony Collection releases,\u003c\/strong\u003e October 2021.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eCreated with Jordi Roca of El Celler de Can Roca,\u003c\/strong\u003e named World's Best Pastry Chef in 2018.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eNo chocolate is in it.\u003c\/strong\u003e SWA rules permit only water, yeast and malted barley — the cacao character is cask work.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003ePolly Logan studied chocolate-making at Casa Cacao in Girona before building the whisky.\u003c\/strong\u003e \u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003ePresented in packaging made from discarded cacao husks —\u003c\/strong\u003e the series premise.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eThe domestic release of Harmony I.\u003c\/strong\u003e Fine Cacao was its travel-retail counterpart.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eCask \u0026amp; Craft\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eCollection Rich Cacao\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eThe Scotch Whisky Association regulations permit only water, malted barley and yeast in a single malt, with caramel colouring as the sole additive allowed. That rules out any direct route to a flavour brief like this one. Macallan's approach was to work backwards from the target: Whisky Maker Polly Logan spent time at Casa Cacao, Jordi Roca's hotel and chocolate factory in Girona, studying how chocolate is made and what gives it its character, and then selected casks whose influence would land in the same territory. The packaging carried the other half of the idea. The Harmony Collection premise is repurposing materials at the end of their life, and the Rich Cacao presentation used discarded cacao husk — a by-product of the chocolate industry rather than a decorative reference to it.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCask \u0026amp; Packaging\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eWhat the release is built on\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eMarket\u003c\/div\u003e\n        \u003ch3\u003eDomestic release\u003c\/h3\u003e\n        \u003cp\u003eFine Cacao was the travel-retail edition of the same pairing.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003ePackaging\u003c\/div\u003e\n        \u003ch3\u003eSustainable packaging incorporating\u003c\/h3\u003e\n        \u003cp\u003eRepurposed cacao husk material\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eCollaboration\u003c\/div\u003e\n        \u003ch3\u003eJordi Roca, El Celler de Can Roca and\u003c\/h3\u003e\n        \u003cp\u003eCasa Cacao, Girona\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eWhisky Maker\u003c\/div\u003e\n        \u003ch3\u003ePolly Logan\u003c\/h3\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eDistiller notes \u0026amp; position\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eThe constraint that defines it:\u003c\/strong\u003e Scotch single malt may contain only water, malted barley and yeast. A whisky built to taste of chocolate therefore has to arrive there through wood and spirit alone, which is a far harder brief than flavouring would be.\u003cbr\u003e\u003cstrong\u003eThe published character:\u003c\/strong\u003e Macallan describes indulgent chocolate notes, and reviewers consistently place it as the rounded, cacao-forward end of the series. It remains the release most often named as the collection's best.\u003cbr\u003e\u003cstrong\u003eWhat is documented:\u003c\/strong\u003e 44% ABV, an October 2021 release, a collaboration with Jordi Roca, and the first entry in the Harmony Collection.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eMost flavour-themed whisky is theme applied to packaging. Harmony was built the other way round: the Scotch Whisky Association permits nothing in a single malt but water, malted barley and yeast, so Macallan could not add cacao to a whisky meant to evoke it. What the distillery could do was send its whisky maker to a chocolate factory, have her learn the craft, and then select casks to reach the same place by a different route. Whether that worked is the argument the whole collection rests on, and Rich Cacao is where it started. It sits among \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe Harmony Collection releases we hold\u003c\/a\u003e, beside \u003ca href=\"\/products\/macallan-harmony-collection-fine-cacao\" class=\"mw-accent\"\u003ethe travel-retail cacao counterpart\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eCollector Note\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eRich Cacao is the entry point to a collection that has now closed, which changes how it should be read. Macallan ran Harmony for six annual releases and concluded it — so this is the first of a finite set rather than the first of an open series, and completing the collection is a defined task rather than an indefinite one. Two practical notes. Each release came as a pair, one domestic and one travel-retail exclusive, so a complete Harmony run is twelve bottles rather than six, and the travel-retail halves are materially harder to find outside airports. And be careful with listings: the series names are confusingly similar across releases, with Rich Cacao and Fine Cacao, Intense and Smooth Arabica, Amber and Green Meadow, Vibrant and Guardian Oak all arriving in pairs. Check the full name, not the theme.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eHow to Taste It\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eTaste it against a standard Macallan at similar strength before deciding whether the concept works. The interesting question is not whether it tastes of chocolate — that framing does the whisky no favours and sets up a test it cannot pass. The question is whether the cask selection produced something recognisably different from the house style while remaining Macallan, which is what the brief actually was. At 44% there is no heat to negotiate and no dilution needed. If you have any of the later Harmony releases, pour this first: it is the reference the other five were built against.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eMW VAULT\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eThe Macallan, Craigellachie, Moray\u003c\/dd\u003e\n            \u003cdt\u003eClass\u003c\/dt\u003e\n            \u003cdd\u003eSingle Malt Scotch Whisky\u003c\/dd\u003e\n            \u003cdt\u003eCollection\u003c\/dt\u003e\n            \u003cdd\u003eThe Harmony Collection\u003c\/dd\u003e\n            \u003cdt\u003eReleased\u003c\/dt\u003e\n            \u003cdd\u003eOctober 2021\u003c\/dd\u003e\n            \u003cdt\u003eABV\u003c\/dt\u003e\n            \u003cdd\u003e44%\u003c\/dd\u003e\n            \u003cdt\u003eMarket\u003c\/dt\u003e\n            \u003cdd\u003eDomestic release\u003c\/dd\u003e\n            \u003cdt\u003eWhisky Maker\u003c\/dt\u003e\n            \u003cdd\u003ePolly Logan\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eClass\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCollection\u003c\/td\u003e\n\u003ctd\u003eThe Harmony Collection — first release, Harmony I\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eReleased\u003c\/td\u003e\n\u003ctd\u003eOctober 2021\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e44%\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCollaboration\u003c\/td\u003e\n\u003ctd\u003eJordi Roca, El Celler de Can Roca and Casa Cacao, Girona\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWhisky Maker\u003c\/td\u003e\n\u003ctd\u003ePolly Logan\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eMarket\u003c\/td\u003e\n\u003ctd\u003eDomestic release. Fine Cacao was the travel-retail edition of the same pairing.\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFlavouring\u003c\/td\u003e\n\u003ctd\u003eNone. Scotch single malt may contain only water, malted barley and yeast.\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eSustainable packaging incorporating repurposed cacao husk material\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eThe Macallan, Craigellachie, Moray\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eBrand owner\u003c\/td\u003e\n\u003ctd\u003eEdrington\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eDoes Macallan Rich Cacao contain chocolate?\u003c\/h3\u003e\n      \u003cp\u003eNo. Scotch Whisky Association regulations permit only water, malted barley and yeast in a single malt Scotch, with caramel colouring the sole permitted additive, so no chocolate or flavouring of any kind can be added. The cacao character comes entirely from cask selection. Whisky Maker Polly Logan developed it after studying chocolate-making with Jordi Roca at Casa Cacao in Girona.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat ABV is Macallan Harmony Collection Rich Cacao?\u003c\/h3\u003e\n      \u003cp\u003e44% ABV. It was released in October 2021 as the first entry in The Macallan's Harmony Collection, alongside Fine Cacao, the travel-retail edition of the same pairing, which was bottled at 40%.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eHow many releases are in The Macallan Harmony Collection?\u003c\/h3\u003e\n      \u003cp\u003eSix annual releases, each issued as a pair of expressions — one domestic and one travel-retail exclusive. The themes ran cacao, arabica coffee, meadow, oak, tea and coconut, beginning with Rich Cacao and Fine Cacao in 2021. Macallan has confirmed the coconut pairing as the final release, so the collection is a closed set of twelve expressions.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eCollection Rich Cacao\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":44950307176482,"sku":"10812066024251","price":239.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image8_836688d8-d057-45f5-a447-c7c26d923976.jpg?v=1786926812"},{"product_id":"macallan-25-year-sherry-oak-scotch","title":"The Macallan 25 Year Old Sherry Oak Highland Single Malt Scotch Whisky — Annual Limited Release, 86 Proof","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Sherry Mahogany: #4b2311 | Antique Gold: #c5a059 | Weathered Oak: #2b1a10 *\/\n  .mw-h3 { color: #c5a059; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #4b2311; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #c5a059; font-weight: bold; }\n  \n  \/* Feature Box: Gradient from Deep Mahogany to Black representing the quarter-century extraction *\/\n  .mw-info-box { background: linear-gradient(90deg, #2b140a 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #c5a059; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #c5a059; border-radius: 4px; }\n  \n  \/* Technical Table Styling - Keys in Muted Gold\/Tan *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #8e7a64; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE SHERRY GOLIATH --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eThe Macallan 25 Year Old Sherry Oak\u003c\/span\u003e is the undisputed global benchmark for long-aged, sherry-cask single malt. For over a quarter-century, this spirit has rested exclusively in Oloroso-seasoned European oak casks from Jerez, Spain—an inventory program so vast and strictly controlled by Edrington that it remains virtually unreproducible by any other distillery. This is a structural study in decadal integration, where the wood and the wine have achieved a \"resolved\" phase of extraordinary textural concentration and dried-fruit depth.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE INVENTORY MONOPOLY) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eMacallan's commitment to Sherry Oak is a structural feature of their business model, with parent company Edrington controlling nearly 95% of the Scottish ex-sherry cask import market.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eEuropean Oak dominance:\u003c\/strong\u003e The 25-year maturation in Spanish oak provides the massive tannins and deep raisin notes that distinguish it from the more honeyed American-oak \"Double Cask\" series.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Color Integrity:\u003c\/strong\u003e The deep mahogany hue is achieved entirely through interaction with the seasoned wood over 25 years—zero caramel coloring (**E150a**) is utilized.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe \"Resolved\" Palate:\u003c\/strong\u003e At 25 years, the spirit moves past the primary spice of the 18-year, entering a phase of integrated leather, dark chocolate, and polished mineral complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Rich dried fruit and polished oak. Developing layers of dark chocolate, raisin, and orange peel emerge alongside aged leather and soft cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally extraordinary. A front of sherry-soaked dates transitions into a mid-palate of dark chocolate, leather, and integrated wood spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Sublimely long. A signature closing of lingering polished oak and dried fruit with the persistent, multi-minute hold characteristic of elite Speyside viticulture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #8e7a64;\"\u003eThe Collector Hierarchy\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 25 Sherry Oak sits at the pinnacle of the core range, acting as the bridge to the ultra-rare 30 and 40-year bottlings. It remains the most collected 25-year-old single malt on the global market.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8e7a64; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of the sherry-cask category.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillery, Craigellachie\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e25 Years (Minimum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Type\u003c\/td\u003e\n\u003ctd\u003e100% Sherry-Seasoned European Oak (Jerez)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eNatural (No Caramel Added)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e86 Proof \/ 43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003ePremium Wooden Presentation Case\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eThe Macallan 25 Sherry Oak is a high-conviction acquisition for the world's most elite spirit libraries. Its status as an \"annual release\" does little to dilute its scarcity; global demand consistently exceeds Edrington’s ability to release mature stocks. It maintains unparalleled secondary market resilience and is a cornerstone for any serious vertical collection. Every bottle offered here is verified for pristine label and seal integrity and includes the original wooden presentation case. Provenance is strictly authenticated to ensure investment-grade reliability.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the twenty-five years of decadal integration and the fragility of the long-aged sherry oils, enjoy this whisky \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. \u003cstrong\u003eWater and ice are not recommended\u003c\/strong\u003e at this tier of maturity, as the delicate balance of leather and cocoa is best experienced undiluted. Best paired with total silence or a high-quality \u003cstrong\u003edark chocolate and aged hard cheese\u003c\/strong\u003e selection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":44950314647586,"sku":"812066020607","price":2999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/MAC-2024-25YO-Sherry-Oak-BottleBox-Front-REFLECTION-5000x5000-PNG-300dpi-xl.jpg?v=1779914642"},{"product_id":"ardbeg-25-year","title":"Ardbeg 25 Years Old Islay Single Malt Scotch Whisky","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #f8f8f8;   \/* metallic foil *\/\n  --mw-glow:   #6f7170;   \/* power color *\/\n  --mw-glow-ink: #6f7170;   \/* glow deepened for text on the light ground *\/\n  --mw-accent-ink: #707171;   \/* accent deepened for links on the light ground *\/\n  --mw-accent-lift: #f8f8f8; 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font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink); font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n.mw-master-container .mw-dark-band .mw-table-box{\n  background:rgba(0,0,0,0.25);\n  background:color-mix(in srgb, var(--mw-glow) 15%, var(--mw-dark));\n  padding:28px 32px; border-radius:8px; border:1px solid var(--mw-glow);\n  box-shadow:0 4px 20px rgba(0,0,0,0.35); overflow-x:auto; }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table thead th{\n  background:var(--mw-dark);\n  background:color-mix(in srgb, var(--mw-glow) 30%, var(--mw-dark));\n  color:var(--mw-accent-lift); font-weight:bold; text-transform:uppercase; font-size:0.78rem;\n  letter-spacing:1.5px; text-align:left; padding:14px 16px; border-bottom:2px solid var(--mw-glow); }\n.mw-master-container .mw-dark-band .mw-table td{ padding:14px 16px;\n  border-bottom:1px solid var(--mw-dhair); border-right:1px solid var(--mw-dhair);\n  color:var(--mw-dtext); font-size:0.92rem;\n  transition:background-color .15s ease, color .15s ease; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%;\n  color:var(--mw-accent); text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n.mw-master-container .mw-dark-band .mw-table td:last-child{ border-right:none; }\n.mw-master-container .mw-dark-band .mw-table tbody tr:last-child td{ border-bottom:none; }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(odd){ background:rgba(0,0,0,0.2); }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(even){ background:rgba(255,255,255,0.02); }\n\/* hover: the row lights up in the page's glow, or its accent where the glow is too dark to show *\/\n.mw-master-container .mw-dark-band .mw-table tbody tr:hover td{\n  background:var(--mw-glow);\n  background:color-mix(in srgb, var(--mw-glow) 35%, transparent);\n  color:#ffffff; }\n\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eIslay Single Malt Scotch Whisky · Ex-Bourbon Cask Maturation\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eArdbeg Distillery · Port Ellen\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eArdbeg 25 Years Old\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eIslay Single Malt\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eAged 25 Years · Core Range Flagship · Fully Ex-Bourbon Matured\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e25\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eYears Aged\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e92\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof (US Fill)\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e46\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV (US Fill)\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eEx-Bourbon\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCask Type\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eIslay\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eArdbeg 25 Years Old is an Islay single malt Scotch whisky from Ardbeg Distillery, fully matured in ex-bourbon casks and bottled non chill-filtered. It joined the distillery's core range in 2021 as its oldest permanently age-stated whisky, drawn from casks filled during the years when Ardbeg was barely distilling at all.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eTwenty-five years of Islay maturation that rounds the peat without removing it — smoke turned creamy rather than quiet.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eFully ex-bourbon matured, with no sherry or wine cask anywhere in it, which is unusual at this age and leaves the distillate exposed.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eThe casks come from the distillery's thinnest years, before it closed in 1991 — the supply was fixed decades ago by circumstance.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003ePart of the core range rather than a one-off, so it returns; that is not the same as being easy to find.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eNon chill-filtered, preserving original texture, body, and heavy phenolic oils.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eA gunmetal bottle in a sculpted silver cage — the only monochrome presentation package on these shelves.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eArdbeg \u0026amp; Port Ellen Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003e1815 Islay Peat Tradition\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eArdbeg was founded in 1815 on the southern coast of Islay and makes a heavily peated spirit known for tar, antiseptic, and fennel notes. This bottling is fully matured in ex-bourbon casks — no sherry, no wine, no finishing period — which at twenty-five years is a deliberate choice rather than a default, because a sherry cask would mask a great deal of what long maturation does to peat.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Maturation\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003ePure Ex-Bourbon Evolution\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e25-Year Maturation\u003c\/div\u003e\n        \u003ch3\u003e100% Ex-Bourbon Oak\u003c\/h3\u003e\n        \u003cp\u003eAged exclusively in American white oak ex-bourbon barrels, allowing the heavily peated Islay distillate to transform without wine oak interference.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eDistillate Preservation\u003c\/div\u003e\n        \u003ch3\u003eNon Chill-Filtered\u003c\/h3\u003e\n        \u003cp\u003eBottled without chill filtration to maintain full mouthfeel, natural oils, and lingering medicinal smoke character.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eRare Cask Era\u003c\/div\u003e\n        \u003ch3\u003ePre-1996 Distillation Stock\u003c\/h3\u003e\n        \u003cp\u003eDrawn from a small reservoir of casks laid down during the distillery's near-closure years in the late 1980s and early 1990s.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003ePresentation Caging\u003c\/div\u003e\n        \u003ch3\u003eGunmetal \u0026amp; Sculpted Tin\u003c\/h3\u003e\n        \u003cp\u003eEncased in a custom gunmetal glass decanter resting within a bespoke, sculpted silver metal cage display.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eIslay Peat Profile\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Smoked cream and peppermint over toffee, with Ardbeg's fennel and pine resin and a distant earthy bonfire.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Vibrant and peppery, opening into sherbet lemon, candied apple, and pear, with carbolic soap and tar underneath.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and mellow — cream, fudge, and a delicate antiseptic note. Descriptors follow the distillery's own.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eOld Islay whisky is usually sold on the peat surviving; this one is interesting for the opposite reason. Twenty-five years in ex-bourbon wood, with no sherry to hide behind, turns Ardbeg's tar and antiseptic into cream and lemon sherbet while leaving the shape of it recognisable. Set against \u003ca href=\"\/products\/bowmore-51-year-1971\" class=\"mw-accent\"\u003eBowmore's 51 year old, the other Islay in the vault\u003c\/a\u003e, it is the plainer-wooded of the two by design, and it sits among \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe peated Islay malts on our shelves\u003c\/a\u003e as the case for restraint in cask selection.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSculpted Cage Presentation Inspection\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe caged tin is structural rather than decorative and is part of what was sold, so a bottle separated from it is a reduced set — check the cage is undented and the bottle seats properly.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eFill Size and Strength Verification\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eTwo fills exist across international markets: 70 cl (46.2% ABV) for Europe\/UK and 750 mL (46% ABV \/ 92 Proof) for the US market. Check the fill mark on the bottle supplied to confirm exact proof details.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eARDBEG 25\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eArdbeg Distillery (Islay)\u003c\/dd\u003e\n            \u003cdt\u003eOwner\u003c\/dt\u003e\n            \u003cdd\u003eGlenmorangie Co. (LVMH)\u003c\/dd\u003e\n            \u003cdt\u003eAge Statement\u003c\/dt\u003e\n            \u003cdd\u003e25 Years Guaranteed\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e92 Proof (46% ABV US Fill)\u003c\/dd\u003e\n            \u003cdt\u003eCask Type\u003c\/dt\u003e\n            \u003cdd\u003e100% Ex-Bourbon Oak\u003c\/dd\u003e\n            \u003cdt\u003eTreatment\u003c\/dt\u003e\n            \u003cdd\u003eNon Chill-Filtered\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY\u003c\/td\u003e\n\u003ctd\u003eArdbeg Distillery, Port Ellen, Isle of Islay\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOWNER \/ PARENT\u003c\/td\u003e\n\u003ctd\u003eThe Glenmorangie Company \/ LVMH\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eIslay Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003eGuaranteed 25 Years Old\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK TYPE\u003c\/td\u003e\n\u003ctd\u003eEx-Bourbon Oak Casks\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eTREATMENT\u003c\/td\u003e\n\u003ctd\u003eNon Chill-Filtered · Natural Colour\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e46.0% ABV \/ 92 Proof (US) · 46.2% ABV (EU)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eIslay, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOFFICIAL COLOUR\u003c\/td\u003e\n\u003ctd\u003eBright Amber\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e750 mL (US) \/ 700 mL (EU)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY FOUNDED\u003c\/td\u003e\n\u003ctd\u003e1815\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eRANGE POSITION\u003c\/td\u003e\n\u003ctd\u003ePermanent Core Range Flagship (Added 2021)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRESENTATION\u003c\/td\u003e\n\u003ctd\u003eGunmetal glass decanter in sculpted silver caged tin\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eArdbeg was founded in 1815 on the southern coast of Islay and makes a heavily peated spirit whose young expressions are known for tar, antiseptic and fennel. This bottling is fully matured in ex-bourbon casks — no sherry, no wine, no finishing period — which at twenty-five years is a deliberate choice rather than a default, because a sherry cask would mask a great deal of what long maturation does to peat. What it does is convert the sharper phenolic edges into cream, fudge and citrus sweetness while leaving the smoke structurally present, which is why the distillery's own notes still list earthy bonfire and tar alongside candied apple and lemon sherbet. The whisky is bottled without chill filtration, so it retains the oils that carry that texture. The casks themselves date from the distillery's most difficult period: production was minimal through the late 1980s, Ardbeg closed in 1991, and full operation resumed only after a change of ownership in 1997. The 25 Years Old joined the core range in 2021 as the oldest permanently age-stated whisky in the lineup.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eIs Ardbeg 25 Year Old part of the core range or a one-off release?\u003c\/h3\u003e\n      \u003cp\u003eIt is part of the core range, added in 2021 as the oldest permanently age-stated Ardbeg, rather than a one-off. In practice it is as hard to find as a special release anyway, because the amount that can be bottled is fixed by how few casks were filled twenty-five years earlier. Being permanent means it returns; it does not mean it is easy to find.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhy is there so little Ardbeg 25 Year Old?\u003c\/h3\u003e\n      \u003cp\u003eBecause of when the whisky was made. Ardbeg was distilling very little through the late 1980s, closed in 1991, and did not return to full production until after it was bought in 1997. The casks old enough to fill a twenty-five-year-old today come from that thin period, so the supply was set decades ago and cannot be increased.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eDoes Ardbeg 25 Year Old still taste peaty?\u003c\/h3\u003e\n      \u003cp\u003eYes. Twenty-five years in wood softens and rounds peat rather than removing it, and the distillery's own notes for this bottling still describe smoked cream, tar and earthy bonfire alongside the sweeter lemon sherbet and fudge that the age brings. It reads as a gentler, creamier Ardbeg rather than an unpeated one.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eArdbeg · 25 Years Old Islay Single Malt Scotch Whisky\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"Ardbeg Distillery (LVMH)","offers":[{"title":"Default Title","offer_id":45062196658210,"sku":"81753833428","price":999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image2_d918136a-9742-4094-b41e-b8aead824e2c.png?v=1786749535"},{"product_id":"balvenie-21-year-portwood","title":"The Balvenie PortWood 21 Year Old Single Malt Scotch Whisky","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #f99c44; 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font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink); font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n.mw-master-container .mw-dark-band .mw-table-box{\n  background:rgba(0,0,0,0.25);\n  background:color-mix(in srgb, var(--mw-glow) 15%, var(--mw-dark));\n  padding:28px 32px; border-radius:8px; border:1px solid var(--mw-glow);\n  box-shadow:0 4px 20px rgba(0,0,0,0.35); overflow-x:auto; }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table thead th{\n  background:var(--mw-dark);\n  background:color-mix(in srgb, var(--mw-glow) 30%, var(--mw-dark));\n  color:var(--mw-accent-lift); font-weight:bold; text-transform:uppercase; font-size:0.78rem;\n  letter-spacing:1.5px; text-align:left; padding:14px 16px; border-bottom:2px solid var(--mw-glow); }\n.mw-master-container .mw-dark-band .mw-table td{ padding:14px 16px;\n  border-bottom:1px solid var(--mw-dhair); border-right:1px solid var(--mw-dhair);\n  color:var(--mw-dtext); font-size:0.92rem;\n  transition:background-color .15s ease, color .15s ease; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%;\n  color:var(--mw-accent-label); text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n.mw-master-container .mw-dark-band .mw-table td:last-child{ border-right:none; }\n.mw-master-container .mw-dark-band .mw-table tbody tr:last-child td{ border-bottom:none; }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(odd){ background:rgba(0,0,0,0.2); }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(even){ background:rgba(255,255,255,0.02); }\n\/* hover: the row lights up in the page's glow, or its accent where the glow is too dark to show *\/\n.mw-master-container .mw-dark-band .mw-table tbody tr:hover td{\n  background:var(--mw-glow);\n  background:color-mix(in srgb, var(--mw-glow) 35%, transparent);\n  color:#ffffff; }\n\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt Scotch Whisky · Port Pipe Finish\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Balvenie Distillery · Dufftown\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eThe Balvenie PortWood\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003e21 Year Old Single Malt\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eAged 21 Years · 86 Proof (43% ABV US) · Finished in Aged Port Pipes\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e21\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eYears Aged\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e86\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof (US)\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e43\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV (US)\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003ePort Pipes\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCask Architecture\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSpeyside\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Balvenie PortWood 21 is a marriage of old Balvenie moved into port pipes — the wide casks Portuguese shippers use — for a second maturation that adds fruit without burying the distillery's honeyed character. The US bottling stands at \u003cstrong\u003e43% ABV (86 proof)\u003c\/strong\u003e, and the whisky has been the house benchmark for port finishing since the 1990s.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eTwenty-one years of traditional oak maturation before any port influence enters the picture.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eThe marriage is transferred to port casks, or pipes, that previously held fine port wines.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eThe second cask ageing is monitored by the Malt Master and stopped when the port has said enough.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eBottled at 43% ABV for the US market; the same whisky appears at 40% in the UK and 47.6% in travel retail.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eCrafted by legendary Malt Master David C. Stewart MBE, first introduced in 1996 as the gold standard of port-finished Scotch.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eShares a Dufftown heritage and parent company with \u003ca href=\"\/products\/glenfiddich-23-year-grand-cru\" class=\"mw-accent\"\u003ethe cuvée-finished Glenfiddich Grand Cru 23\u003c\/a\u003e next door.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eThe Balvenie \u0026amp; Dufftown Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003e1892 Speyside Craftsmanship\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eThe Balvenie Distillery was founded in 1892 by William Grant in Dufftown, Speyside. It remains one of the few distilleries in Scotland to grow its own barley, maintain traditional floor maltings, and employ an in-house team of coopers and coppersmiths. Under former Malt Master David Stewart MBE, Balvenie pioneered the cask-finishing process now replicated across the industry.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eAged Port Pipe Finishing\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e21-Year Primary Maturation\u003c\/div\u003e\n        \u003ch3\u003eTraditional Whisky Oak\u003c\/h3\u003e\n        \u003cp\u003eMatured for over two decades in traditional oak barrels, establishing the core honeyed, vanilla, and gentle oak structure.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eAged Port Pipe Finishing\u003c\/div\u003e\n        \u003ch3\u003eFine Tawny Port Pipes\u003c\/h3\u003e\n        \u003cp\u003eFinished in large Portuguese port pipes previously holding aged tawny port, infusing ripe raisin, nuttiness, and subtle fruit sweetness.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eMalt Master Sampling\u003c\/div\u003e\n        \u003ch3\u003eDavid Stewart's Benchmark\u003c\/h3\u003e\n        \u003cp\u003eRegularly sampled to ensure the port wood enhances the delicate honeyed house character without overpowering the malt.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eIn-House Cooperage\u003c\/div\u003e\n        \u003ch3\u003eFloor Maltings \u0026amp; Oak Care\u003c\/h3\u003e\n        \u003cp\u003eCrafted at Balvenie's estate in Dufftown, where active floor maltings and an on-site cooperage maintain full wood control.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eMalt Master Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Warm Amber \/ Copper.\u003cbr\u003e\n          \u003cstrong\u003eNose:\u003c\/strong\u003e Ripe raisin fruit, honey, and a dry, nutty oak base.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Exceptionally creamy and silky, carrying ripe fruit, blossom honey, and delicate baking spice.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, gentle, and elegantly nutty.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003ePort finishing has become a shortcut for adding colour and sweetness to young whisky; PortWood is the counter-argument, applying it to a twenty-one-year-old marriage where the wine has to negotiate rather than dominate. Read it against \u003ca href=\"\/products\/balvenie-30-year-rare-marriages-single-malt-scotch\" class=\"mw-accent\"\u003ethe 30-year Balvenie Rare Marriages above it\u003c\/a\u003e in Midnight Whiskey's vault.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eMarket Proof Variations\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe US bottling is 43% ABV (86 Proof), while the UK release is 40% ABV and the travel-retail version is 47.6% ABV (non chill-filtered). Verify the proof on the back label to confirm market origin.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eDufftown Sister Cask Pair\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003ePairs naturally with \u003ca href=\"\/products\/glenfiddich-23-year-grand-cru\" class=\"mw-accent\"\u003eGlenfiddich 23 Year Old Grand Cru\u003c\/a\u003e for a side-by-side study of William Grant \u0026amp; Sons' master finishing techniques in Dufftown.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003ePORTWOOD 21\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eThe Balvenie Distillery (Dufftown)\u003c\/dd\u003e\n            \u003cdt\u003eProducer\u003c\/dt\u003e\n            \u003cdd\u003eWilliam Grant \u0026amp; Sons\u003c\/dd\u003e\n            \u003cdt\u003eAge Statement\u003c\/dt\u003e\n            \u003cdd\u003e21 Years\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e86 Proof (43% ABV US Bottling)\u003c\/dd\u003e\n            \u003cdt\u003ePrimary Casks\u003c\/dt\u003e\n            \u003cdd\u003eTraditional Whisky Oak\u003c\/dd\u003e\n            \u003cdt\u003eFinishing Cask\u003c\/dt\u003e\n            \u003cdd\u003eAged Port Pipes (Tawny Port)\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe single malt Scotch collection The Balvenie PortWood 21 Year Old Single Malt belongs to\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY\u003c\/td\u003e\n\u003ctd\u003eThe Balvenie Distillery, Dufftown, Speyside\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOWNER \/ PARENT\u003c\/td\u003e\n\u003ctd\u003eWilliam Grant \u0026amp; Sons\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003e21 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRIMARY MATURATION\u003c\/td\u003e\n\u003ctd\u003eTraditional Whisky Oak Barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFINISHING CASK\u003c\/td\u003e\n\u003ctd\u003eAged Tawny Port Pipes\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e43% ABV \/ 86 Proof (US Market)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOFFICIAL COLOUR\u003c\/td\u003e\n\u003ctd\u003eWarm Amber \/ Copper\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY FOUNDED\u003c\/td\u003e\n\u003ctd\u003e1892\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCREATOR\u003c\/td\u003e\n\u003ctd\u003eDavid C. Stewart MBE (Introduced 1996)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eBAL-21Y-PW-750\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eBalvenie builds the whisky as a marriage of casks aged twenty-one years in traditional whisky oak, which mellows the spirit and sets its structure. That marriage then moves into port pipes — large casks, typically several times the size of a barrel, previously filled with port. The Malt Master samples the finishing casks and pulls the whisky when the wine influence is balanced against the distillery character rather than layered over it. Balvenie remains one of the few Scottish distilleries running its own floor maltings and cooperage at Dufftown. The US bottling is 43% ABV.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat does PortWood mean on the Balvenie 21?\u003c\/h3\u003e\n      \u003cp\u003eIt means the whisky finished in port pipes. A marriage of Balvenie aged 21 years in traditional oak is transferred into casks that previously held fine port wines for a second maturation, which the Malt Master monitors and ends when the balance is right.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat ABV is Balvenie PortWood 21?\u003c\/h3\u003e\n      \u003cp\u003eThe US bottling of The Balvenie PortWood 21 Year Old is 43% ABV, or 86 proof. The same whisky is sold at 40% in the United Kingdom and at 47.6% in travel retail, so check the strength printed on the bottle you own.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat is a port pipe?\u003c\/h3\u003e\n      \u003cp\u003eA pipe is the traditional Portuguese cask for maturing port, and it is considerably larger than a standard whisky barrel — several hundred litres against under two hundred. The extra volume means less wood contact per litre of whisky, so the finish works slowly and adds fruit and nuttiness without the oak tannin a smaller cask would push into a whisky already twenty-one years old.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Balvenie · PortWood 21 Year Old Speyside Single Malt\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The Balvenie Distillery","offers":[{"title":"Default Title","offer_id":45062740410402,"sku":"83664858415","price":329.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_7_d09ac576-df84-47b6-b3d9-c767fc1680c6.png?v=1787251292"},{"product_id":"balvenie-30-year-rare-marriages-single-malt-scotch","title":"The Balvenie 30 Year Old Single Malt Scotch Whisky — Rare Marriages Range, 44.2% ABV","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  .mw-h3 { color: #cc0000; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #333; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #cc0000; font-weight: bold; }\n  \n  \/* Feature Box for the Rare Marriage *\/\n  .mw-info-box { background: linear-gradient(90deg, #1a0000 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #2a2a2a; border-left: 4px solid #cc0000; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #2a2a2a; border-radius: 4px; }\n  \n  \/* Technical Table Styling *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #222; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #888; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n  \u003c!-- 1. INTRO \u0026 HERITAGE --\u003e\n  \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eThe Balvenie 30 Year Old\u003c\/span\u003e is the definitive flagship of the Rare Marriages range. Originally curated by legendary Malt Master David C. Stewart MBE and now overseen by Kelsey McKechnie, this expression represents the pinnacle of the distillery’s permanent portfolio. It is an intricate masterclass in aging, built on the practice of marrying small selections of exceptional individual casks that have rested for at least three decades.\u003c\/p\u003e\n\n  \u003c!-- 2. HIGHLIGHT BOX (THE MARRIAGE PROCESS) --\u003e\n  \u003cspan class=\"mw-h3\"\u003eThe Art of the Marriage\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cp style=\"margin-bottom: 15px;\"\u003eThe 30-year-old is composed by hand-selecting the finest traditional American oak (ex-bourbon) and European oak (sherry) casks from the distillery’s deepest reserves.\u003c\/p\u003e\n    \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003ePrecision Strength:\u003c\/strong\u003e Bottled at 44.2% ABV—a deliberate proof point that preserves the oils and structural integrity of the ultra-aged spirit.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eThe Tun Marriage:\u003c\/strong\u003e Once selected, the casks are married in a traditional oak tun, allowing the disparate profiles of honeyed bourbon and spicy sherry to integrate into a seamless whole.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eVelvety Density:\u003c\/strong\u003e Known for a concentrated, almost silken texture that only three decades of Speyside maturation can provide.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003c!-- SENSORY CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Heather honey, polished oak, and dried fruit. Candied orange peel, marzipan, and toffee develop with air, underpinned by soft vanilla and baking spice.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Velvety and concentrated. Dark chocolate, ripe fig, and caramelized pear lead into a mid-palate of plum, cinnamon, and nutmeg.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long and resonant. A lingering honeyed sweetness balances refined oak spice and closing notes of dried fruit.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \n    \u003c!-- CONTEXT CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSpeyside Reference Point\u003c\/span\u003e\n      \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe Balvenie 30 sits alongside Macallan 30 and Glenfiddich 30 as a principal reference for ultra-aged Scotch. Within the Rare Marriages range, it serves as the crucial step above the 25, offering a more profound integration of the sherry cask's dark fruit influence.\u003c\/p\u003e\n      \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #bbb; font-style: italic;\"\u003e\"A technical masterpiece of wood management and patience.\"\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eThe Balvenie, Dufftown, Speyside\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Scotch (Rare Marriages Range)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003eMinimum 30 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eTraditional American Oak \u0026amp; European Sherry Casks\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e88.4 Proof \/ 44.2% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMarriage Method\u003c\/td\u003e\n\u003ctd\u003eTraditional Marriage in Oak Tun\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- 5. COLLECTOR NOTES --\u003e\n  \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n  \u003cp\u003eThe Balvenie 30 Year Old Rare Marriages is one of the few 30-year expressions positioned as a core release rather than a one-off limited edition. However, production is strictly capped by the small pool of qualifying 30-year-old casks. Bottles offered here are fully sealed with the original premium presentation case, certificate, and intact tax strip. Provenance documentation is available upon request to ensure the highest standard of secondary market security.\u003c\/p\u003e\n\n  \u003c!-- 6. SERVING NOTE --\u003e\n  \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n  \u003cp style=\"font-size: 0.95rem;\"\u003eAt this age, the whisky should be enjoyed neat at room temperature in a Glencairn or copita glass. While a single drop of water can be used to \"open\" the candied orange notes, the 44.2% ABV is designed to be explored undiluted. Not appropriate for cocktails.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e","brand":"The Balvenie Distillery","offers":[{"title":"Default Title","offer_id":45067881873442,"sku":null,"price":2999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/Balvenie_Ages_30_Years__Environment_Shot_US_ffa5cc82-c6fe-47f7-aa0a-98e8f96beaf9.jpg?v=1779914035"},{"product_id":"dalmore-25-year-old-highland-scotch","title":"The Dalmore 25 Year Old Highland Single Malt Scotch Whisky — Multi-Cask Sherry and Port Finished, 42% ABV","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Stag’s Silver: #c0c0c0 | Highland Mahogany: #4a0404 | Cromarty Blue: #002366 *\/\n  .mw-h3 { color: #c0c0c0; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #4a0404; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #c0c0c0; font-weight: bold; }\n  \n  \/* Feature Box: Gradient representing the complex multi-cask finishing *\/\n  .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #001133 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #c0c0c0; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #4a0404; border-radius: 4px; }\n  \n  \/* Technical Table Styling *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #c0c0c0; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n  \u003c!-- 1. INTRO \u0026 THE HIGHLAND LEGACY --\u003e\n  \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eThe Dalmore 25 Year Old\u003c\/span\u003e is the long-aged flagship of the distillery’s prestigious Principal Collection. Produced at the Alness distillery founded in 1839 on the shores of the Cromarty Firth, this expression is a chiseled study in Master Distiller Richard Paterson’s signature multi-cask finishing approach. Defined by an extraordinary depth of dark chocolate and dried fruit, it represents the absolute peak of Highland structural elegance and decadal maturation.\u003c\/p\u003e\n\n  \u003c!-- 2. HIGHLIGHT BOX (THE MULTI-CASK ARCHITECTURE) --\u003e\n  \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cp style=\"margin-bottom: 15px;\"\u003eThe 25 Year Old is defined by its complex finishing cycle, transitioning through an elite selection of hand-picked casks to create a deliberate flavor architecture.\u003c\/p\u003e\n    \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBourbon Foundation:\u003c\/strong\u003e Initially matured in American white oak ex-bourbon casks to establish structural weight and vanilla notes.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eTriple Sherry Finish:\u003c\/strong\u003e Finished across three distinct sherry types: 30-year-aged Matusalem Oloroso, 30-year-aged Apostoles Palo Cortado, and Amoroso Oloroso.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003ePort Integration:\u003c\/strong\u003e Finalized in Graham’s Port wine pipes to add layers of dark fruit complexity and sweetness.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eAuthentic Presentation:\u003c\/strong\u003e Bottled at 42% ABV (84 proof) with natural color and non-chill filtration to preserve the integrity of the long-aged spirit.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003c!-- SENSORY CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Rich dried fruit, polished oak, and integrated sherry. Developing layers of dark chocolate, orange peel, and developed wood character emerge alongside leather and soft spice.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with substantial integration. A front of dried fruit and dark chocolate transitions into mid-palate notes of baking spice, leather, port-derived dark berry, and complex stone fruit.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Very long with multi-minute persistence. A signature closing of lingering polished oak, dried fruit, and dark chocolate with a soft sherry-and-spice resonance.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \n    \u003c!-- CONTEXT CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#c0c0c0;\"\u003eStrategic Position\u003c\/span\u003e\n      \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eWithin the Dalmore portfolio, the 25 Year Old serves as the senior anchor of the Principal Collection. It distinguishes itself from Highland peers like The Macallan 25 and Highland Park 25 through its unparalleled five-cask finish and Northern Highland maritime-influenced terroir.\u003c\/p\u003e\n      \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #c0c0c0; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of the Paterson finishing legacy.\"\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eThe Dalmore (Alness, Northern Highlands)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e25 Years (Minimum)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCask Profile\u003c\/td\u003e\n\u003ctd\u003eBourbon foundation; 3 Sherry types; Graham’s Port\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e84 Proof \/ 42% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePresentation\u003c\/td\u003e\n\u003ctd\u003eRoyal Stag bottle; Premium wooden case\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eSRP Range\u003c\/td\u003e\n\u003ctd\u003e$1,500 – $2,000\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- 5. COLLECTOR NOTE --\u003e\n  \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n  \u003cp\u003eThe Dalmore 25 is a high-conviction acquisition for vertical collectors and connoisseurs of the distillery's house style. Every bottle carries the iconic 12-point royal stag emblem, referencing the heritage of save-the-king bravery dating back to 1263. Every bottle offered here is verified for pristine label integrity and includes the intact original wooden presentation case. Provenance documentation is available on request.\u003c\/p\u003e\n\n  \u003c!-- 6. SERVING NOTE --\u003e\n  \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n  \u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound 25-year integration and allow the \"Highland Mahogany\" complexity to bloom, enjoy this whisky \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. A few drops of water may be used to broaden the nose without losing structural character. Pairs peerlessly with \u003cstrong\u003edark chocolate, dried fruit, smoked nuts, or aged hard cheeses\u003c\/strong\u003e. Best served slowly over an extended sitting.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e","brand":"The Dalmore Distillery","offers":[{"title":"Default Title","offer_id":45067883184162,"sku":null,"price":2199.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/thedalmore_newbrandworld_d25_bottle_image_1_1_ab9b1ae7-a489-4d03-9af0-5d274c6a3acb.jpg?v=1779914010"},{"product_id":"oban-14-year-old-scotch","title":"Oban 14 Year Old Single Malt Scotch Whisky — West Highland, 86 Proof","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Oban Blue: #003366 | Maritime Mist: #b0c4de | Highland Gold: #d4af37 *\/\n  .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #003366; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #d4af37; font-weight: bold; }\n  \n  \/* Feature Box: Gradient representing the coastal town-center maturation *\/\n  .mw-info-box { background: linear-gradient(90deg, #001a33 0%, #111 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #003366; border-left: 4px solid #d4af37; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #003366; border-radius: 4px; }\n  \n  \/* Technical Table Styling *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #b0c4de; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n  \u003c!-- 1. INTRO \u0026 THE COASTAL TOWN HERITAGE --\u003e\n  \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eOban 14 Year Old\u003c\/span\u003e is the flagship age-stated single malt from one of Scotland’s smallest and oldest distilleries, founded in 1794. Located in the West Highlands fishing town of Oban, the distillery occupies a unique structural position: the town center has literally grown up around the facility over the last two centuries. This West Highland classic is a chiseled study in maritime elegance, merging the fruit-forward character of the Highlands with the distinct sea spray and light peat of the Atlantic coast.\u003c\/p\u003e\n\n  \u003c!-- 2. HIGHLIGHT BOX (THE SMALL-SCALE DISTINCTION) --\u003e\n  \u003cspan class=\"mw-h3\"\u003eThe Small-Scale Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cp style=\"margin-bottom: 15px;\"\u003eOban operates with one of the smallest production setups among major Scotch producers, utilizing only two pot stills to maintain its refined house style.\u003c\/p\u003e\n    \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCoastal Terroir:\u003c\/strong\u003e The distillery's West Highland positioning produces a structural maritime salinity and light peat character.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eConstrained Production:\u003c\/strong\u003e With an annual volume of only ~870,000 liters, Oban represents a fraction of the output found at larger Speyside or Highland neighbors.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003e14-Year Maturation:\u003c\/strong\u003e Aged primarily in American oak ex-bourbon casks with selected European oak sherry influence to develop citrus aromatics and oak depth.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003c!-- SENSORY CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Honey, citrus, and light peat smoke. Layers of coastal salinity, sea spray, and integrated oak emerge alongside orchard fruit and soft baking spice.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied and refined. A front of honey and light peat transitions into a mid-palate of coastal mineral, soft fruit, and gentle West Highland spice.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and crisp. A signature closing of lingering maritime mineral, soft citrus, and light peat.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \n    \u003c!-- CONTEXT CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#b0c4de;\"\u003eThe Maritime Tier\u003c\/span\u003e\n      \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eAmong Highland malts, Oban’s coastal positioning creates a profile distinct from inland producers like Glenmorangie. It is most directly comparable to other coastal stalwarts such as Talisker, Highland Park, and Old Pulteney.\u003c\/p\u003e\n      \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #b0c4de; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of West Highland coastal balance.\"\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eOban Distillery, West Highlands\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eWest Highland Single Malt Scotch\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e14 Years (Minimum)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCask Profile\u003c\/td\u003e\n\u003ctd\u003eAmerican Oak (Ex-Bourbon) \u0026amp; European Oak (Sherry)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e86 Proof \/ 43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMalt Profile\u003c\/td\u003e\n\u003ctd\u003eLightly Peated \u0026amp; Coastal\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePrice Range\u003c\/td\u003e\n\u003ctd\u003e$80 – $120 (Approximate)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- 5. COLLECTOR NOTE --\u003e\n  \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n  \u003cp\u003eOban 14 is a high-conviction acquisition for collectors of maritime Scotch. As the only standard age-stated bottling in the core range, it serves as the essential reference point for the distillery’s town-center heritage. Its constrained production and historical significance as one of Scotland's oldest distilleries ensure long-term shelf resilience. Every bottle offered here is verified for pristine label integrity.\u003c\/p\u003e\n\n  \u003c!-- 6. SERVING NOTE --\u003e\n  \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n  \u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound maritime salinity and allow the citrus aromatics to bloom, enjoy this whisky \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. A few drops of water may be added to broaden the nose and bring forward additional fruit complexity. Pairs peerlessly with \u003cstrong\u003esmoked salmon, oysters, or fresh seafood preparations\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e","brand":"Oban Distillery","offers":[{"title":"Default Title","offer_id":45104414392354,"sku":null,"price":109.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image12_c2a35b69-b491-44d4-9f29-b7447f0970aa.jpg?v=1786927986"},{"product_id":"springbank-10-year-old-campbeltown-scotch","title":"Springbank 10 Year Old Campbeltown Single Malt Scotch Whisky — 2.5x Distilled, 46% ABV","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Campbeltown Copper: #b87333 | Mull Maritime: #2f4f4f | Barley Gold: #d4af37 *\/\n  .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #b87333; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #d4af37; font-weight: bold; }\n  \n  \/* Feature Box: Gradient representing the transition from floor malting to bottling *\/\n  .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #2f4f4f 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #b87333; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #b87333; border-radius: 4px; }\n  \n  \/* Technical Table Styling *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #d4af37; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE CAMPBELTOWN LEGACY --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eSpringbank 10 Year Old\u003c\/span\u003e is the flagship entry-tier expression from one of Scotland’s most heritage-significant distilleries. Founded in 1828 on the Mull of Kintyre peninsula, Springbank remains a family-owned bastion of traditional Scotch production. It is uniquely distinguished as one of the few distilleries performing every production stage—from floor malting to final bottling—entirely on-site.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE 2.5x DISTILLATION DISTINCTION) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Structural Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eSpringbank 10 is defined by a structurally unique distillation process and a commitment to artisanal, on-site production.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003e2.5x Distillation:\u003c\/strong\u003e A partial third distillation process that creates a concentrated character unique among major single malts.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eLightly Peated:\u003c\/strong\u003e A maritime-influenced peat level (~15 ppm) that provides a savory foundation distinct from its siblings, Longrow and Hazelburn.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eArtisanal Integrity:\u003c\/strong\u003e Bottled at 46% ABV, non-chill filtered, and presented with its natural, cask-derived color.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eCask Composition:\u003c\/strong\u003e Matured primarily in refill bourbon casks (60-70%) with the balance in refill sherry casks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Honey, light peat, and coastal salinity. Developing layers of vanilla and faint floral character emerge alongside gentle smoke and citrus.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied with textural depth. A front of soft fruit and light peat transitions into mid-palate notes of maritime mineral, vanilla, and integrated oak.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent. A signature closing of lingering light peat and coastal minerals characteristic of Campbeltown.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #d4af37;\"\u003eCollector Positioning\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eSpringbank has emerged as one of the most heavily allocated single malts of the modern era. Its small-scale production and traditional 2.5x distillation create a structural distinctiveness that drives massive demand across the entry and long-aged tiers.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #d4af37; font-style: italic;\"\u003e\"A structural masterpiece that serves as the definitive reference for the Campbeltown style.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eSpringbank Distillery (Campbeltown, Scotland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCampbeltown Single Malt Scotch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e10 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation\u003c\/td\u003e\n\u003ctd\u003eUniquely 2.5x Distilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePeat Level\u003c\/td\u003e\n\u003ctd\u003eLightly Peated (~15 ppm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e92 Proof \/ 46% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNon-Chill Filtered \/ Natural Color\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eSpringbank 10 is a high-conviction acquisition for collectors tracking the most respected heritage distilleries in Scotland. Its heavy allocation and small-scale, family-owned pedigree make it a cornerstone for serious collections. Every bottle offered here is verified for pristine label integrity and includes original packaging. Provenance is strictly authenticated.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound decadal integration and the maritime character, enjoy this whisky \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. A few drops of water may be added to broaden the nose. Pairs peerlessly with \u003cstrong\u003esmoked salmon, oysters, dark chocolate, or aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Springbank Distillery","offers":[{"title":"Default Title","offer_id":45104603594786,"sku":null,"price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/SB10-168x500.jpg?v=1779912865"},{"product_id":"springbank-15-year-old-campbeltown-scotch","title":"Springbank 15 Year Old Campbeltown Single Malt Scotch Whisky — Sherry-Cask Dominant, 46% ABV","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Sherry Umber: #63392b | Campbeltown Slate: #2f4f4f | Distillery Gold: #d4af37 *\/\n  .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #63392b; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #d4af37; font-weight: bold; }\n  \n  \/* Feature Box: Gradient representing the rich sherry-to-peat transition *\/\n  .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #3e2723 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #d4af37; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #63392b; border-radius: 4px; }\n  \n  \/* Technical Table Styling *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #d4af37; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE SHERRY-CASK EVOLUTION --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eSpringbank 15 Year Old\u003c\/span\u003e is the mid-tier age-stated anchor of the Springbank lineup, sitting between the 10 Year Old and the legendary long-aged expressions. It is structurally distinguished from its younger sibling by a significant shift in maturation: where the 10 Year is bourbon-driven, the 15 Year is matured predominantly in \u003cspan class=\"mw-accent\"\u003erefill sherry casks\u003c\/span\u003e (typically 80%+). This produces a profile chiseled by deep dried-fruit integration while maintaining the iconic Campbeltown house style.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE PRODUCTION INTEGRITY) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eThe 15 Year Old represents a masterclass in decadal integration, utilizing the distillery's unique production framework.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eSherry Dominance:\u003c\/strong\u003e Matured primarily in refill sherry casks to deliver substantial dark chocolate and dried fruit character.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003e2.5x Distillation:\u003c\/strong\u003e Employs Springbank's uniquely partial third distillation for unmatched spirit density.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eMaritime Peat:\u003c\/strong\u003e Maintains the signature light peat character (~15 ppm) that defines the Springbank namesake.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eEstate Production:\u003c\/strong\u003e Every stage, from floor malting to bottling, is performed on-site at the family-owned Campbeltown facility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Dried fruit, integrated sherry, and light peat. Developing notes of honey, dark chocolate, leather, and coastal mineral emerge with time.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally rich. A front of dried fruit and sherry transitions into mid-palate notes of honey, baking spice, and coastal minerals.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent. A signature closing of soft peat, sherry, and developed oak-and-spice resonance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #d4af37;\"\u003eStrategic Positioning\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 15 Year Old serves as a high-conviction mid-tier entry for vertical collectors. Its heavy allocation status and the shift toward sherry-driven complexity make it a structural reference point for those moving beyond the entry-tier 10 Year Old.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #d4af37; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of the Springbank sherry-cask house style.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eSpringbank Distillery (Campbeltown, Scotland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCampbeltown Single Malt Scotch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e15 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Composition\u003c\/td\u003e\n\u003ctd\u003e~80%+ Refill Sherry \/ Refill Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation\u003c\/td\u003e\n\u003ctd\u003e2.5x Distilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e92 Proof \/ 46% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNon-Chill Filtered \/ Natural Color\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eSpringbank 15 is a high-conviction acquisition in the modern Scotch era. Given the brand's immense global allocation and its family-owned, artisanal pedigree, it commands a significant premium in the secondary market. Every bottle offered here is verified for pristine label integrity and includes original packaging. Provenance is strictly authenticated to ensure investment-grade reliability.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound decadal integration and the sherry-driven richness, enjoy this whisky \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e. A few drops of water may be used to broaden the nose and unlock deeper dried-fruit complexity. Pairs peerlessly with \u003cstrong\u003edark chocolate, dried fruit, smoked salmon, or aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Springbank Distillery","offers":[{"title":"Default Title","offer_id":45104865050658,"sku":"610854157005","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/SB15-168x500.jpg?v=1779912941"},{"product_id":"springbank-18-year-old-campbeltown-scotch","title":"Springbank 18 Year Old Campbeltown Single Malt Scotch Whisky — Annual Limited Release, 46% ABV","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Kintyre Oak: #8b4513 | Maritime Amber: #ffbf00 | Distillery Iron: #4b4b4b *\/\n  .mw-h3 { color: #ffbf00; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #4b4b4b; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #ffbf00; font-weight: bold; }\n  \n  \/* Feature Box: Gradient representing the long-aged integration and coastal salinity *\/\n  .mw-info-box { background: linear-gradient(90deg, #1a1a1a 0%, #2c3e50 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #ffbf00; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.02); padding: 25px; border: 1px solid #4b4b4b; border-radius: 4px; }\n  \n  \/* Technical Table Styling *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #ffbf00; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE LONG-AGED LEGACY --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eSpringbank 18 Year Old\u003c\/span\u003e is a chiseled pillar of the Campbeltown tradition, serving as the entry point into the distillery's prestigious long-aged annual program. Produced at a deliberately small scale by the family-owned Springbank Distillery, this expression is born from a meticulous 2.5x distillation process and nearly two decades of maturation on the Mull of Kintyre. It represents one of the most acute supply-demand imbalances in modern Scotch, chiseled by its complete on-site production and heritage-significant pedigree.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE PRODUCTION INTEGRITY) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Technical Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eThe 18 Year Old is defined by its extreme scarcity and a structural commitment to traditional, non-industrialized whisky production.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eSignature 2.5x Distillation:\u003c\/strong\u003e Employs a partial third distillation to achieve a concentrated textural density unique to Springbank.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eCoastal Malt:\u003c\/strong\u003e Utilizes a lightly peated profile (~15 ppm) that integrates seamlessly with maritime salinity.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eAnnual Limited Status:\u003c\/strong\u003e Drawn from a constrained inventory of refill sherry and bourbon casks, with specific composition varying by release year.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 5px;\"\u003e\n\u003cstrong\u003eArtisanal Purity:\u003c\/strong\u003e Bottled at 46% ABV, non-chill filtered, and presented with its natural, age-derived color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Developed honey, dried fruit, and integrated light peat. Layers of polished oak, soft floral notes, and faint coastal salinity emerge alongside dark chocolate and leather.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally immense. A front of honey and dried fruit transitions into mid-palate notes of baking spice, leather, and refined coastal mineral.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Very long. A signature closing of lingering peat, polished oak, and a complex spice-and-mineral note characteristic of long-aged Springbank.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #ffbf00;\"\u003eStrategic Positioning\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eWithin the Scotch industry, Springbank 18 is a high-conviction target that typically sells out within days of release. It serves as the structural bridge between the core 15 Year Old and the ultra-rare 21, 25, and Local Barley series releases.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #ffbf00; font-style: italic;\"\u003e\"A structural masterpiece that defines the absolute peak of the Springbank long-aged annual program.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eSpringbank Distillery (Campbeltown, Scotland)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCampbeltown Single Malt (Annual Limited Release)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e18 Years (Minimum)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation\u003c\/td\u003e\n\u003ctd\u003e2.5x Distilled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Profile\u003c\/td\u003e\n\u003ctd\u003eRefill Sherry \u0026amp; Refill Bourbon Casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e92 Proof \/ 46% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNon-Chill Filtered \/ Natural Color\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n\u003cp\u003eSpringbank 18 has been among the most allocation-constrained single malts globally since approximately 2018–2020. Its family-owned, artisanal pedigree makes it a cornerstone for serious Scotch collections. Every bottle offered here is verified for pristine label integrity and original packaging. Provenance is strictly authenticated to ensure investment-grade reliability.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the profound 18-year integration and allow the \"Maritime Amber\" character to bloom, enjoy this whisky \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. A few drops of water may be added to broaden the nose without losing structural integrity. Pairs peerlessly with \u003cstrong\u003edark chocolate, dried fruit, smoked salmon, or aged hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Springbank Distillery","offers":[{"title":"Default Title","offer_id":45104875307042,"sku":null,"price":399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/Copy-of-SB18-1-scaled-168x500.jpg?v=1779912957"},{"product_id":"springbank-21-year-old-single-malt-scotch-whisky-campbeltown-single-malt","title":"Springbank 21 Year Old Single Malt Scotch Whisky | Campbeltown Single Malt","description":"\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eA Victorian Masterpiece: The Zenith of Campbeltown Craft\u003c\/b\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca rel=\"noopener\" href=\"https:\/\/whiskyforeveryone.com\/review-springbank-21-years-old\/\" class=\"ng-star-inserted\" target=\"_blank\"\u003eSpringbank 21 Year Old\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e represents a \"celebration of true Victorian whisky production.\" As the pinnacle of the family-owned distillery's regular releases, it is crafted entirely on-site using traditional floor-malting and 2.5-times distillation. The 2025\/2026 edition is defined by its substantial Port cask influence, delivering an \u003cb data-path-to-node=\"14\" data-index-in-node=\"389\"\u003eOPULENT\u003c\/b\u003e coppery hue and a profile that is both decadent and poised. This is a \u003cb data-path-to-node=\"14\" data-index-in-node=\"467\"\u003eVELVETY\u003c\/b\u003e journey that perfectly captures the \"Springbank Funk\" matured to its most elegant and sophisticated form.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eSensory Experience\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eNose:\u003c\/b\u003e An \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"9\"\u003eOPULENT\u003c\/b\u003e and decadent bouquet of \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"41\"\u003eMEDJOOL DATES\u003c\/b\u003e, \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"56\"\u003eSTICKY TOFFEE PUDDING\u003c\/b\u003e, and \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"83\"\u003eRICH TREACLE\u003c\/b\u003e. As it breathes, sophisticated layers of \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"137\"\u003eSTEWED PLUMS\u003c\/b\u003e, \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"151\"\u003eBLOOD ORANGE ZEST\u003c\/b\u003e, and a faint hint of \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"190\"\u003eEARTHY PEAT SMOKE\u003c\/b\u003e emerge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Remarkably rich and \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"28\"\u003eVELVETY\u003c\/b\u003e. The entry is a concentrated wave of \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"73\"\u003eSMOKED FIGS\u003c\/b\u003e and \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"89\"\u003eCARAMELIZED BROWN SUGAR\u003c\/b\u003e, evolving into a \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"130\"\u003eRARE\u003c\/b\u003e mid-palate of \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"149\"\u003eCIGAR-BOX CEDAR\u003c\/b\u003e, \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"166\"\u003eRIPE BLACKBERRIES\u003c\/b\u003e, and a whisper of \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"202\"\u003eIBERICO HAM\u003c\/b\u003e. The 92-proof delivery is silky and masterful.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/b\u003e A monumental and enduring finish. It remains long and refined, leaving a lingering trail of \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"100\"\u003eBANANA BREAD\u003c\/b\u003e, \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"114\"\u003eWARM CINNAMON\u003c\/b\u003e, and a final, sophisticated echo of \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"164\"\u003eSAVOURY EARTHINESS\u003c\/b\u003e and \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"187\"\u003eSEA SPRAY\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eInvestment Grade Note\u003c\/b\u003e For the \u003cb data-path-to-node=\"17\" data-index-in-node=\"30\"\u003eElite Collector\u003c\/b\u003e, \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.blackwellswines.com\/products\/springbank-21-year-old-scotch-whisky\" class=\"ng-star-inserted\" target=\"_blank\"\u003eSpringbank 21\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e is a \"Blue Chip\" pinnacle asset. With global production remaining under 200,000 liters per year, the 21-year-old age statement is on permanent tight allocation. Verified for pristine label integrity and natural color, this bottle is the mandatory crown for any collection focusing on \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003ca rel=\"noopener\" href=\"https:\/\/admin.shopify.com\/store\/t6jnet-ht\/collections\/497551212578\" class=\"ng-star-inserted\" target=\"_blank\"\u003eartisanal Campbeltown integrity\u003c\/a\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e.\u003c\/p\u003e","brand":"Springbank Distillery","offers":[{"title":"Default Title","offer_id":45104884776994,"sku":null,"price":799.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/BOTTLE-SHOT-SB21-scaled-225x550.jpg?v=1779912991"},{"product_id":"hazelburn-21-year-old-campbeltown-scotch","title":"Hazelburn 21 Year Old Single Malt Scotch Whisky — Springbank Distillery, Campbeltown","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Campbeltown Crimson: #800000 *\/\n  .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #800000; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #d4af37; font-weight: bold; }\n  \n  \/* Feature Box with Deep Crimson to Black Gradient representing the Campbeltown Heritage *\/\n  .mw-info-box { background: linear-gradient(90deg, #2b0000 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #4a0000; border-left: 4px solid #d4af37; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #4a0000; border-radius: 4px; }\n  \n  \/* Technical Table Styling - Keys in Muted Gold *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #111; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #a67c52; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n  \u003c!-- 1. INTRO \u0026 THE UNPEATED TRIBUTE --\u003e\n  \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eHazelburn 21 Year Old\u003c\/span\u003e is a sophisticated, long-aged anomaly from the legendary Springbank Distillery. While Springbank is known for its oily, peated character, the Hazelburn line is unpeated and \u003cstrong\u003etriple-distilled\u003c\/strong\u003e—a technical tribute to the lost Hazelburn Distillery (1825–1925). Matured for over two decades, this expression represents the structural apex of Campbeltown elegance, produced by a distillery that remains 100% family-owned and performs every stage of production on-site.\u003c\/p\u003e\n\n  \u003c!-- 2. HIGHLIGHT BOX (THE TRIPLE-DISTILLED PURITY) --\u003e\n  \u003cspan class=\"mw-h3\"\u003eThe Springbank Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cp style=\"margin-bottom: 15px;\"\u003eBy eschewing peat and utilizing a rare triple-distillation process, Hazelburn 21 achieves a spirit purity and floral complexity that stands in stark contrast to its \"funkier\" siblings, Springbank and Longrow.\u003c\/p\u003e\n    \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003e100% On-Site Production:\u003c\/strong\u003e From traditional floor maltings to bottling, this spirit never leaves the J \u0026amp; A Mitchell estate, ensuring absolute quality control.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eRefined Distillation:\u003c\/strong\u003e The triple-distillation framework (vs. Springbank’s 2.5x) creates a lighter, more integrated spirit that allows the 21-year oak to shine without dominance.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eNatural Integrity:\u003c\/strong\u003e Bottled at 46% ABV with zero chill-filtration or caramel coloring, preserving the authentic honeyed texture of the Campbeltown terroir.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003c!-- SENSORY CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Honey, light citrus, and polished oak. Developing layers of toasted almond and white pepper emerge alongside vanilla, soft mineral, and orchard fruit.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied and refined. Entry notes of honey and ripe pear transition into a mid-palate of citrus, baking spice, and integrated dried fruit.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegant. A signature closing of lingering honey and soft oak spice with the characteristic, soft mineral note of long-aged Springbank production.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \n    \u003c!-- CONTEXT CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Campbeltown Rarity\u003c\/span\u003e\n      \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eHazelburn 21 sits as the delicate, unpeated counterpoint to the heavy, maritime \"funk\" of standard Springbank releases. It is the definitive choice for the collector seeking Campbeltown's rarest technical profile.\u003c\/p\u003e\n      \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a67c52; font-style: italic;\"\u003e\"A structural masterpiece that honors the legacy of Campbeltown through absolute spirit purity.\"\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eSpringbank Distillery, Campbeltown\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eCampbeltown Single Malt (Triple-Distilled)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e21 Years Minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eMalt \/ Peat\u003c\/td\u003e\n\u003ctd\u003e100% Unpeated\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e~92 Proof \/ 46% ABV (Varies)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNon-Chill Filtered \/ Natural Color\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e700 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- 5. COLLECTOR NOTES --\u003e\n  \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n  \u003cp\u003eSpringbank-family bottlings, specifically the Hazelburn 21, are among the most strictly allocated spirits in the world. Since 2020, demand for J \u0026amp; A Mitchell releases has reached a fever pitch, with annual production strictly capped by traditional manual methods. Vertical collectors prioritize the 21-year for its rarity relative to the core 10-year and 12-year expressions. Every bottle offered here is verified for original label integrity and authenticated bottling-year markings. Provenance is strictly documented to ensure the highest standard for the luxury investment market, where Hazelburn 21 continues to set the benchmark for unpeated Campbeltown excellence.\u003c\/p\u003e\n\n  \u003c!-- 6. SERVING NOTE --\u003e\n  \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n  \u003cp style=\"font-size: 0.95rem;\"\u003eTo honor the triple-distilled integration and delicate citrus aromatics, enjoy this malt \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. A few drops of limestone water will broaden the honeyed nose and bring forward the toasted almond complexity. Due to its extreme scarcity and decadal integration, this expression is not intended for cocktail use; it is a contemplative study in the purity of the unpeated Campbeltown style.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e","brand":"Springbank Distillery","offers":[{"title":"Default Title","offer_id":45104910401570,"sku":null,"price":749.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/HB21-168x500.jpg?v=1779859002"},{"product_id":"glendronach-ode-to-the-dark-masters-anthology","title":"The GlenDronach Master's Anthology \"Ode to the Dark\" Highland Single Malt Scotch Whisky — Pedro Ximénez Sherry Cask, 101.6 Proof","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* GlenDronach Bronze: #cd7f32 *\/\n  .mw-h3 { color: #cd7f32; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d0c02; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #cd7f32; font-weight: bold; }\n  \n  \/* Feature Box with Deep Sherry to Black Gradient representing the PX Maturation *\/\n  .mw-info-box { background: linear-gradient(90deg, #2a0802 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d0c02; border-left: 4px solid #cd7f32; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d0c02; border-radius: 4px; }\n  \n  \/* Technical Table Styling - Keys in Muted Mahogany *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #8c2d1b; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE ANTHOLOGY VISION --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eThe GlenDronach Ode to the Dark\u003c\/span\u003e is the most decadent expression within the Master’s Anthology—a landmark trio of whiskies curated by Master Blender Dr. Rachel Barrie. Launched in the U.S. in 2025, this Highland single malt is a dedicated study in Pedro Ximénez exclusivity. By utilizing sun-dried PX grapes to provide a structural \"sherry bomb\" framework, the Ode to the Dark captures the historic essence of the Valley of Forgue with modern technical precision.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE PX MATURATION) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Pedro Ximénez Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eMatured exclusively in Spanish Pedro Ximénez sherry casks, this expression represents the richest profile in the Anthology, defined by its velvet-like texture and 101.6 proof delivery.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive PX Maturation:\u003c\/strong\u003e Eschewing the traditional Oloroso blend for a pure PX maturation, delivering extreme sherry weight without becoming cloying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Blender’s Vision:\u003c\/strong\u003e Part of Dr. Rachel Barrie's \"Master's Anthology,\" a permanent non-age-statement framework designed to showcase distillery house styles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Integrity:\u003c\/strong\u003e Bottled at a robust 50.8% ABV (101.6 proof) with natural color and non-chill-filtration to preserve the essential oils of the sherry oak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Mocha, black cherry, and dark chocolate. Dense layers of crème brûlée, raisin, and brown sugar develop alongside caramelized dates and faint coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and velvety. Entry of smooth espresso and crème caramel transitions into a mid-palate of black grape, mint chocolate ganache, and dark cherry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and resonant. A signature closing of chocolate and coffee with lingering dark fruit persistence and soft baking spices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Sherry Anthology\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eOde to the Dark sits alongside its siblings, \"Ode to the Valley\" and \"Ode to the Embers,\" as the trio’s richest offering. It competes at the highest level of the \"Sherry Bomb\" category, rivaling the intensity of Aberlour A'bunadh.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8c2d1b; font-style: italic;\"\u003e\"A structural masterpiece that defines the dark side of Highland maturation.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eThe GlenDronach, Valley of Forgue, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt (Master's Anthology)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Maturation\u003c\/td\u003e\n\u003ctd\u003e100% Pedro Ximénez Sherry Casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e101.6 Proof \/ 50.8% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFiltration\u003c\/td\u003e\n\u003ctd\u003eNon-Chill-Filtered \/ Natural Color\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eU.S. Release Year\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTES --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n\u003cp\u003eThe GlenDronach Ode to the Dark is a vital acquisition for enthusiasts of Dr. Rachel Barrie’s work and the distillery’s modern evolution under Brown-Forman. As the first non-age-statement (NAS) program of this scale for GlenDronach, the Master’s Anthology represents a strategic shift toward profile-driven blending. Collectors prioritize the \"Ode to the Dark\" for its pure PX-cask maturation, which is increasingly rare in permanent core lineups. Each bottling in the 2025 U.S. launch is part of the inaugural stateside release, making it a mandatory cornerstone for vertical GlenDronach collections. Provenance is strictly authenticated for its signature natural mahogany hue.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo fully appreciate the mint chocolate ganache and espresso notes, enjoy this malt \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e. The 101.6-proof delivery is perfectly calibrated for undiluted sipping; however, \u003cstrong\u003ea few drops of water\u003c\/strong\u003e will broaden the raisin and dark cherry complexity. This expression is the ultimate partner for \u003cstrong\u003edark chocolate, espresso-based desserts, or aged hard cheeses\u003c\/strong\u003e like Gorgonzola Dolce. WATER is recommended only for those seeking to temper the intense sherry spice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The GlenDronach Distillery","offers":[{"title":"Default Title","offer_id":45104923213858,"sku":"9762263","price":109.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image3_61ae6f61-1b0a-4ee9-9989-3796f55070e6.jpg?v=1786926707"},{"product_id":"he-glenlivet-18-year-old-speyside-scotch","title":"The Glenlivet 18 Year Old Single Malt Scotch Whisky — The Batch Reserve, Speyside","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Glenlivet Deep Navy: #002344 *\/\n  .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #002344; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #d4af37; font-weight: bold; }\n  \n  \/* Feature Box with Deep Navy to Black Gradient representing Speyside Heritage *\/\n  .mw-info-box { background: linear-gradient(90deg, #001226 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #002344; border-left: 4px solid #d4af37; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #002344; border-radius: 4px; }\n  \n  \/* Technical Table Styling - Keys in Muted Gold *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #111; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #8e7a4a; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n  \u003c!-- 1. INTRO \u0026 THE SPEYSIDE STANDARD --\u003e\n  \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eThe Glenlivet 18 Year Old\u003c\/span\u003e is the longstanding anchor of the Speyside category—the bottling that historically defined the structural profile of 18-year-old Scotch for the global market. Founded in 1824 by George Smith, the distillery was the first to be legally licensed in the Highlands. This 18-year-old expression represents the technical \"sweet spot\" of the estate, marrying decades of tradition with the precision of modern batch-blending.\u003c\/p\u003e\n\n  \u003c!-- 2. HIGHLIGHT BOX (THE DOUBLE WOOD INTEGRATION) --\u003e\n  \u003cspan class=\"mw-h3\"\u003eThe Batch Reserve Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cp style=\"margin-bottom: 15px;\"\u003eAged for a minimum of 18 years, this expression is a complex marriage of American bourbon and Spanish sherry casks, curated to showcase \"The Glenlivet\" elegance through additional barrel depth.\u003c\/p\u003e\n    \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eDual-Cask Architecture:\u003c\/strong\u003e Bourbon casks provide a foundation of vanilla and citrus, while sherry casks add weight, dried fruit, and a velvet-like texture.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eHistoric Legacy:\u003c\/strong\u003e Produced in the Glenlivet appellation of Ballindalloch, following the 1824 Excise Act standards that first formalized legal single malt production.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eRefined Proofing:\u003c\/strong\u003e Bottled at 43% ABV (86 proof), allowing the ripe orchard fruit and oak spice to carry with sophisticated Speyside clarity.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003c!-- SENSORY CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#8e7a4a;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe orchard fruit, citrus, and toasted almond. Developing layers of honey, dried fruit, and seasoned oak emerge alongside faint cinnamon and orange peel.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied. An entry of ripe apple and pear transitions into a mid-palate of rich toffee, soft baking spice, and integrated oak.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegant. A signature closing of lingering oak spice and dried fruit with a persistent, soft honeyed sweetness.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \n    \u003c!-- CONTEXT CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color:#8e7a4a;\"\u003eMarket Positioning\u003c\/span\u003e\n      \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 18 Year Old sits as the premier age-stated entry in the core range. It is the definitive value choice for collectors, delivering comparable Speyside structure to Macallan 18 at a significantly more accessible price tier.\u003c\/p\u003e\n      \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8e7a4a; font-style: italic;\"\u003e\"A structural masterpiece that remains the global reference for 18-year-old maturation.\"\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eThe Glenlivet, Ballindalloch, Speyside\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSpeyside Single Malt (Batch Reserve)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e18 Years Minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCask Type\u003c\/td\u003e\n\u003ctd\u003eAmerican Oak (Bourbon) \u0026amp; Spanish Oak (Sherry)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e86 Proof \/ 43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside (Glenlivet Appellation)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- 5. COLLECTOR NOTES --\u003e\n  \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n  \u003cp\u003eThe Glenlivet 18 Year Old is a mandatory cornerstone for any comprehensive Scotch collection. Following the 2020s portfolio refresh, this bottling is now designated under \"The Batch Reserve\" branding, signaling a renewed focus on batch consistency and wood selection. While widely available, the 18 Year Old remains a high-conviction acquisition for its reliable aging potential and its status as a foundational Speyside vertical. Every bottle offered here is verified for pristine label integrity and authenticated bottling origin, serving as the essential benchmark against which all other 18-year-old malts are measured.\u003c\/p\u003e\n\n  \u003c!-- 6. SERVING NOTE --\u003e\n  \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n  \u003cp style=\"font-size: 0.95rem;\"\u003eTo fully isolate the orchard fruit and honeyed aromatics, enjoy this malt \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. A few drops of water will broaden the citrus nose and highlight the sherry-derived spice. It also holds up beautifully over a \u003cstrong\u003esingle large clear cube\u003c\/strong\u003e, and its structural balance makes it the premier choice for luxury stirred classics like a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, where the age statement carries through dilution.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e","brand":"The Glenlivet Distillery","offers":[{"title":"Default Title","offer_id":45104928391202,"sku":null,"price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/The-Glenlivet-18-Year-Old-Batch-Reserve-Bottle-E-shop_74568bb4-858b-490d-b7f7-c6f708ffd6ba.jpg?v=1779914088"},{"product_id":"the-glenlivet-21-year-old-speyside-scotch","title":"The Glenlivet 21 Year Old Single Malt Scotch Whisky — The Sample Room Collection \/ Archive, Speyside","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Sample Room Copper: #b87333 *\/\n  .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #b87333; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #b87333; font-weight: bold; }\n  \n  \/* Feature Box with Deep Copper to Black Gradient representing the Sample Room influence *\/\n  .mw-info-box { background: linear-gradient(90deg, #2b1d12 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d2b1f; border-left: 4px solid #d4af37; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d2b1f; border-radius: 4px; }\n  \n  \/* Technical Table Styling - Keys in Muted Copper *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #111; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #a67c52; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE SAMPLE ROOM EVOLUTION --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eThe Glenlivet 21 Year Old\u003c\/span\u003e is the prestigious pinnacle of the estate's age-stated core range. Formerly known as the \"Archive,\" this expression is now the crown jewel of \u003cstrong\u003eThe Sample Room Collection\u003c\/strong\u003e. Distilled in the Glenlivet appellation and matured for a minimum of 21 years, it represents a sophisticated triple-cask marriage designed to showcase decadal oak integration and the complex, honeyed elegance of the Ballindalloch terroir.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE TRIPLE CASK ARCHITECTURE) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Sample Room Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eComposed by the Master Distiller to achieve a precise target profile, the 21 Year Old utilizes a rare combination of American and European oak to deliver a textural depth far beyond standard Speyside malts.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-Cask Maturation:\u003c\/strong\u003e A foundational blend of ex-bourbon and ex-sherry casks is further enhanced by hand-selected European oak, providing a structural spicy resonance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecadal Integration:\u003c\/strong\u003e At 21 years, the spirit has transcended simple fruitiness, developing deep layers of dried apricot, toasted almond, and integrated wood tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch Specification:\u003c\/strong\u003e Each release carries unique batch identification, ensuring that while the house style is consistent, the artisanal nature of the Sample Room is preserved.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #a67c52;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe stone fruit, dried apricot, and toasted almond. Developing layers of sherry oak and citrus peel emerge alongside honey and soft baking spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally substantial. A front of dried fruit and citrus transitions into a mid-palate of toffee, espresso, and integrated oak depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Very long and resonant. A signature closing of lingering oak and dried fruit with a persistent, soft spice-and-sweetness note.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px; color: #a67c52;\"\u003eThe Premium Tier\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 21 Year Old is the entry point into Glenlivet’s prestige range. It offers a more complex, triple-cask framework than the 18 Year Old, rivaling the structural weight of Macallan 21 at a more attainable price point.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a67c52; font-style: italic;\"\u003e\"A structural masterpiece that defines the maturity of the Speyside style.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eThe Glenlivet, Ballindalloch, Speyside\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eSpeyside Single Malt (Sample Room Collection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e21 Years Minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Types\u003c\/td\u003e\n\u003ctd\u003eBourbon, Sherry, and European Oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e86 Proof \/ 43% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBatching\u003c\/td\u003e\n\u003ctd\u003eBatch-Identified \/ Master Distiller Blended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTES --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n\u003cp\u003eThe Glenlivet 21 Year Old remains one of the most consistently allocated whiskies in the Pernod Ricard portfolio. Production volumes are strictly gated by the distillery's limited 21-year-old inventory, making the transition to the \"Sample Room Collection\" a highly collectible pivot point in the brand's history. Enthusiasts often build verticals across batch releases to track the subtle nuances of the triple-cask marriage. Every bottle offered here is verified for pristine label integrity and includes the original premium presentation case. Provenance is strictly authenticated to ensure the highest standard for the luxury spirits market.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo fully isolate the dried apricot and toasted almond notes, enjoy this malt \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. A few drops of limestone water will broaden the citrus nose and lift the European oak spice. This expression is the ultimate partner for \u003cstrong\u003edark chocolate, aged Manchego, or fine charcuterie\u003c\/strong\u003e. Due to its blending complexity and age, it is not intended for cocktail use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Glenlivet Distillery","offers":[{"title":"Default Title","offer_id":45104949297186,"sku":null,"price":309.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/The-Glenlivet-21-Year-Old-The-Sample-Room-Collection-Bottle-E-shop_91eefd71-a0b8-4e17-a523-07ab6aa7e7ac.jpg?v=1779914108"},{"product_id":"macallan-distil-your-world-paris","title":"The Macallan Distil Your World Paris Single Malt Scotch Whisky","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #ed9e18;   \/* metallic foil *\/\n  --mw-glow:   #ba240b;   \/* power color *\/\n  --mw-glow-ink: #ba240b;   \/* glow deepened for text on the light ground *\/\n  --mw-accent-ink: #9a6713;   \/* accent deepened for links on the light ground *\/\n  --mw-accent-lift: #ed9e18; 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border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n.mw-master-container .mw-gallery{ display:grid; grid-template-columns:repeat(auto-fit,minmax(240px,1fr)); gap:20px; }\n.mw-master-container .mw-gallery-1{ max-width:560px; margin:0 auto; }\n.mw-master-container .mw-gallery-2{ max-width:880px; margin:0 auto; }\n.mw-master-container .mw-prov + .mw-gallery{ margin-top:44px; }\n.mw-master-container .mw-fig{ margin:0; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:1px solid var(--mw-hair); border-radius:6px; background:var(--mw-card); }\n.mw-master-container .mw-fig-cap{ margin-top:10px; font-size:0.72rem; letter-spacing:2px; text-transform:uppercase; color:var(--mw-muted); font-weight:bold; }\n.mw-master-container .mw-video{ position:relative; width:100%; max-width:1100px; margin:0 auto; aspect-ratio:16\/9; border:1px solid var(--mw-hair); border-radius:6px; overflow:hidden; background:var(--mw-dark); }\n.mw-master-container .mw-video iframe{ position:absolute; inset:0; width:100%; height:100%; border:0; display:block; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside · Allocated Release\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Macallan\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eDistil Your World\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eParis\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eThe fifth release · L'art de la table in a single malt\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e47.2\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e94.4\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eIV\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCask Types\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eV\u003csmall\u003e\/series\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRelease\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e2026\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eLaunch\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Macallan Distil Your World Paris is the fifth whisky in the Distil Your World series, made by The Macallan with the Roca brothers of El Celler de Can Roca. Master Whisky Maker Kirsteen Campbell led the recipe with sherry-seasoned American oak, adding sherry-seasoned European oak, ex-bourbon casks and Cognac casks, and bottled it at 47.2% ABV (94.4 proof) at natural colour. It launched to members of The Macallan Society on February 26, 2026, with select U.S. retail from April 2026.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-gallery mw-gallery-1\"\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/372d0fde-0d91-446c-8941-6a556cdf3656\/MAC-2025-DYW-Paris-KV-Product-KeyVisual-Digital-Unbranded-16X9-150dpi-FRjpg-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A990\" alt=\"The Macallan Distil Your World Paris key visual\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eFifth whisky release in the Distil Your World series, created with the Roca brothers of El Celler de Can Roca, twice named the World's Best Restaurant, under Master Whisky Maker Kirsteen Campbell.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eMatured in sherry-seasoned American oak, sherry-seasoned European oak, ex-bourbon and Cognac casks; The Macallan describes the Cognac casks as unique to this release.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eBottled at 47.2% ABV (94.4 proof) at a natural colour named Parisian Sunrise, inspired by the first light seen from Montmartre.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eLaunched February 26, 2026 to members of The Macallan Society, with select national and local U.S. retail from April 2026 and a travel-retail debut at The Macallan Boutique in London Heathrow Terminal 5.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003ePresented in a gift box that maps Campbell's journey through Paris, with key locations raised in sculptural detail, and inner artwork by Paris-based gouache artist Cassandre Montoriol.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eOne City at a Time\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eFive cities, one series\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eParis is the fifth stop for Distil Your World. London opened the series in 2020, New York followed in 2022 and Mexico in 2023, and \u003ca href=\"\/products\/macallan-distil-your-world-hong-kong\" class=\"mw-accent\"\u003ethe ginger-and-pomelo Hong Kong chapter\u003c\/a\u003e came in 2025. Every edition was made with the Roca brothers; for Paris, chef Anne-Sophie Pic welcomed Kirsteen Campbell and Joan Roca to the city.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Cask Bill\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eFour woods, one recipe\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eCask I · The lead\u003c\/div\u003e\n        \u003ch3\u003eSherry-seasoned American oak\u003c\/h3\u003e\n        \u003cp\u003eLeads the recipe, in Kirsteen Campbell's words; The Macallan credits it with creamy sweetness and perfumed notes.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eCask II\u003c\/div\u003e\n        \u003ch3\u003eSherry-seasoned European oak\u003c\/h3\u003e\n        \u003cp\u003eBrings a touch of depth and soft spice.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eCask III\u003c\/div\u003e\n        \u003ch3\u003eEx-bourbon casks\u003c\/h3\u003e\n        \u003cp\u003eAdds tropical and toasted notes.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eCask IV · Unique to this release\u003c\/div\u003e\n        \u003ch3\u003eCognac casks\u003c\/h3\u003e\n        \u003cp\u003eAdded last, for rich aromatics; The Macallan describes them as unique to this release.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eThe Tasting Journey\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eOfficial tasting notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eNose, Palate \u0026amp; Finish\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Freshly baked almond croissant and rose, then sweet nectarines, sandalwood and vanilla pod.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Buttered pastry and brioche with sugared almonds, then peach melba, mille-feuille and soft toasted oak.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Gentle spices and warm oak, lingering.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eBread, Patisserie \u0026amp; Cask\u003c\/h3\u003e\n          \u003cp\u003eIn Kirsteen Campbell's words, “Parisian bread and patisserie take centre stage” in this whisky. The casks supply the layers beneath, and the Cognac casks, she says, lend it “an unmistakably Parisian accent.”\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-gallery\"\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/06875650-fa44-4ec9-93c3-366eb863d04e\/MAC-2025-DYW-Paris-Mood-Shot-39-9x16-JPEG-150dpi-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A524\" alt=\"Distil Your World Paris bottle resting in the street-yellow interior of its case\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/a74c34e6-ff5f-43d5-bb05-c296864c7731\/MAC-2025-DYW-Paris-Mood-Shot-51-9x16-JPEG-150dpi-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A990\" alt=\"Distil Your World Paris bottle standing before its landmark-mapped white case\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/c53133da-ef7c-40f8-9d29-fd4334f7d9fb\/MAC-2025-DYW-Paris-Mood-Shot-35-4x5-JPEG-150dpi-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A560%2Cheight%3A728\" alt=\"The Macallan Distil Your World Paris, up close\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003ePresentation \u0026amp; Provenance\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eThe collector's case\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eThe outer pack\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eA map traces Kirsteen Campbell's journey through Paris, with key locations raised in sculptural detail; the gift box depicts landmarks that Campbell and Joan Roca visited.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eStreet yellow inside\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eInside the case, a “street yellow” backdrop reflects the warm glow of the Parisian street lamps.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eCassandre Montoriol's gouache\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe Paris-based artist made the pack's inner artwork, a gouache illustration she describes as a tribute to the very first Parisian restaurant, opened in 1765: a table d'hôte scene on a Parisian street at night.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eThe documentary\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe film Distil Your World Paris follows the making of the whisky and of the Roca brothers' menu. On the journey, Campbell and Joan Roca met chef Anne-Sophie Pic, Apollonia Poilâne of the Poilâne bakery and Jérôme Dumant of the bistro Les Marches.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eThe estate on the Spey\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe Macallan, part of Edrington, opened its current distillery in 2018 on its 485-acre estate on the banks of the River Spey; the house was licensed to distil in 1824.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eRecommended serving\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eNeat in a tulip glass at room temperature; water is optional at 47.2% ABV.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eDYW · V\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eEdition\u003c\/dt\u003e\n            \u003cdd\u003eFifth release in the Distil Your World series\u003c\/dd\u003e\n            \u003cdt\u003eSubject\u003c\/dt\u003e\n            \u003cdd\u003eParis, France\u003c\/dd\u003e\n            \u003cdt\u003eCask bill\u003c\/dt\u003e\n            \u003cdd\u003eSherry-seasoned American and European oak, ex-bourbon, Cognac\u003c\/dd\u003e\n            \u003cdt\u003eColour\u003c\/dt\u003e\n            \u003cdd\u003eParisian Sunrise — natural colour\u003c\/dd\u003e\n            \u003cdt\u003eWhisky maker\u003c\/dt\u003e\n            \u003cdd\u003eKirsteen Campbell, with Joan Roca\u003c\/dd\u003e\n\n        \u003c\/dl\u003e\n\u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eIt sits with \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe single malt Scotch collection this Distil Your World Paris belongs to\u003c\/a\u003e, and beside \u003ca href=\"\/collections\/macallan-distil-your-world\" class=\"mw-accent\"\u003eevery Distil Your World city edition we hold\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWhisky\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distil Your World Paris\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e47.2% ABV (94.4 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCask bill\u003c\/td\u003e\n\u003ctd\u003eSherry-seasoned American oak, sherry-seasoned European oak, ex-bourbon and Cognac casks\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eColour\u003c\/td\u003e\n\u003ctd\u003eParisian Sunrise — natural colour\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eDistil Your World — fifth release\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003eFebruary 26, 2026 (The Macallan Society); select U.S. retail from April 2026\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWhisky maker\u003c\/td\u003e\n\u003ctd\u003eKirsteen Campbell, Master Whisky Maker\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillers Ltd\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e700 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eMaster Whisky Maker Kirsteen Campbell built Distil Your World Paris at The Macallan's Speyside distillery. She led the recipe with sherry-seasoned American oak casks for creamy sweetness and perfumed notes, layered in sherry-seasoned European oak for depth and soft spice and ex-bourbon casks for tropical and toasted notes, and added Cognac casks last for rich aromatics. The whisky is bottled at 47.2% ABV (94.4 proof) and presented at its natural colour, Parisian Sunrise.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat casks are used to mature The Macallan Distil Your World Paris?\u003c\/h3\u003e\n      \u003cp\u003eThe Macallan Distil Your World Paris is matured in sherry-seasoned American oak casks, sherry-seasoned European oak casks, ex-bourbon casks and Cognac casks. Master Whisky Maker Kirsteen Campbell led the recipe with the sherry-seasoned American oak, and The Macallan describes the Cognac casks as unique to this release.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat ABV is The Macallan Distil Your World Paris bottled at?\u003c\/h3\u003e\n      \u003cp\u003eThe Macallan Distil Your World Paris is bottled at 47.2% ABV, or 94.4 proof. The single malt comes from The Macallan's Speyside estate and is presented at its natural colour, which The Macallan names Parisian Sunrise.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhen was The Macallan Distil Your World Paris released?\u003c\/h3\u003e\n      \u003cp\u003eThe Macallan Distil Your World Paris launched on February 26, 2026, with first access for members of The Macallan Society, and reached select national and local U.S. retailers from April 2026. It is the fifth release in the Distil Your World series.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eDistil Your World · V · Paris\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":46065235001378,"sku":"812066025855","price":3899.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image2_d628cd3a-8cc3-4f9a-9c12-e0202cb2566b.png?v=1784667071"},{"product_id":"macallan-distil-your-world-london","title":"The Macallan Distil Your World London Single Malt Scotch Whisky","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #daaf1e; 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}\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n.mw-master-container .mw-gallery{ display:grid; grid-template-columns:repeat(auto-fit,minmax(240px,1fr)); gap:20px; }\n.mw-master-container .mw-prov + .mw-gallery{ margin-top:44px; }\n.mw-master-container .mw-fig{ margin:0; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:1px solid var(--mw-hair); border-radius:6px; background:var(--mw-card); }\n.mw-master-container .mw-fig-cap{ margin-top:10px; font-size:0.72rem; letter-spacing:2px; text-transform:uppercase; color:var(--mw-muted); font-weight:bold; }\n.mw-master-container .mw-video{ position:relative; width:100%; max-width:1100px; margin:0 auto; aspect-ratio:16\/9; border:1px solid var(--mw-hair); border-radius:6px; overflow:hidden; background:var(--mw-dark); }\n.mw-master-container .mw-video iframe{ position:absolute; inset:0; width:100%; height:100%; border:0; display:block; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Macallan · Distil Your World\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Macallan · Speyside, Scotland\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eThe Macallan\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eDistil Your World: London\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e57.5% ABV (115 Proof) · First Edition of the Series · 2,000 Bottles\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e57.5\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e115\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e2,000\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eBottles\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e6\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCasks\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e2020\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRelease\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSpeyside\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Macallan Distil Your World: The London Edition is the first release in the Distil Your World series, a single malt created by Whisky Maker Steven Bremner with Joan, Josep and Jordi Roca of El Celler de Can Roca. It was matured in six first-fill European oak casks seasoned with Oloroso sherry and bottled at 57.5% ABV (115 proof) in an edition of 2,000 bottles, unveiled in the window of Harrods in Knightsbridge on 1 November 2020.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eThe first edition of the series:\u003c\/strong\u003e London opened Distil Your World, in which The Macallan and the Roca brothers translate a single city into a single malt.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eA whisky maker and three chefs:\u003c\/strong\u003e Steven Bremner worked with Joan, Josep and Jordi Roca, whose El Celler de Can Roca in Girona has twice been named the best restaurant in the world.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eSix first-fill Oloroso casks:\u003c\/strong\u003e European oak seasoned with Oloroso sherry, selected from thousands of casks for the flavours the team found in the city.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eOutside the house style:\u003c\/strong\u003e Orange caramel, curry spice and Earl Grey tea, which the distillery singles out as uncommon in its single malts.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eAn edition of 2,000 bottles:\u003c\/strong\u003e Launched at a recommended retail price of £2,630 in the United Kingdom and $4,500 in the United States.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eThe Macallan \u0026amp; the Roca Brothers\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eOne City, One Single Malt\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eThe partnership predates the series: The Macallan Edition No. 2 was inspired by the three brothers, and Distil Your World Scotland produced a book and a documentary on the country's cuisine. For London, Bremner and the Rocas spent time with the city's craftspeople, creators and civic leaders, went behind the scenes of its landmark buildings, and drew their own sensory map of the city before choosing the casks. The exploration was filmed as the documentary Distil Your World London, released on Amazon Prime Video from 7 December 2020. The edition sits with the rest of \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe single malt Scotch collection this Distil Your World London belongs to\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-video\"\u003e\n      \u003ciframe src=\"https:\/\/fast.wistia.net\/embed\/iframe\/nc5qd6wvur\" title=\"The Macallan Distil Your World: The London Edition\" loading=\"lazy\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"autoplay; fullscreen; picture-in-picture; encrypted-media\" allowfullscreen\u003e\u003c\/iframe\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eSix Casks, One City\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eFirst-Fill Oloroso\u003c\/div\u003e\n        \u003ch3\u003eEuropean Oak, Sherry-Seasoned\u003c\/h3\u003e\n        \u003cp\u003eEvery cask in the recipe is first-fill European oak seasoned with Oloroso sherry, the wood behind the treacle sweetness and polished-oak depth.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eSix Casks\u003c\/div\u003e\n        \u003ch3\u003eThe Whole Edition\u003c\/h3\u003e\n        \u003cp\u003eThe complete release of 2,000 bottles was drawn from a combination of six casks chosen together.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eThousands Searched\u003c\/div\u003e\n        \u003ch3\u003eSelected for London's Flavours\u003c\/h3\u003e\n        \u003cp\u003eBremner and the Rocas sought out orange caramel, curry spice and Earl Grey tea among thousands of casks before settling on the six.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e57.5% ABV\u003c\/div\u003e\n        \u003ch3\u003e115 Proof Bottling\u003c\/h3\u003e\n        \u003cp\u003eBottled at 57.5% ABV with the colour The Macallan names Harvest Sun.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eThe Macallan Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Nutmeg, sweet Earl Grey tea, orange caramel, lemongrass, kaffir lime, soy sauce and polished oak.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Wood and curry spice, Earl Grey tea, treacle sweetness and aniseed; slightly salty, with a complex umami feel.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, viscous, complex and savoury.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eLondon is the edition the rest of the series follows: a city explored by the Roca brothers, a Macallan whisky maker translating it into casks, a companion documentary, and a single bottling that does not return. \u003ca href=\"\/products\/macallan-distil-your-world-new-york\" class=\"mw-accent\"\u003eThe New York Edition\u003c\/a\u003e came second and moved to a mix of European and American oak, and the series went on to \u003ca href=\"\/products\/macallan-distil-your-world-mexico\" class=\"mw-accent\"\u003eMexico\u003c\/a\u003e, \u003ca href=\"\/products\/macallan-distil-your-world-hong-kong\" class=\"mw-accent\"\u003eHong Kong\u003c\/a\u003e and \u003ca href=\"\/products\/macallan-distil-your-world-paris\" class=\"mw-accent\"\u003eParis\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-video\"\u003e\n      \u003ciframe src=\"https:\/\/fast.wistia.net\/embed\/iframe\/5rucsxny6h\" title=\"The Macallan Distil Your World series\" loading=\"lazy\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"autoplay; fullscreen; picture-in-picture; encrypted-media\" allowfullscreen\u003e\u003c\/iframe\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eA Map of London in the Case\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe outer pack carries a true-scale map of the city set within the Macallan triangle. Inside, the bottle stands within a three-dimensional curved map of London in red, for the brick of the city's historic houses, and a photographic book of the exploration sits in a drawer built into the box.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eUnveiled at Harrods\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe edition was shown first in a window of the Harrods flagship in Knightsbridge on 1 November 2020, and was available worldwide from that month, including at Harrods, The Macallan Boutique at London Heathrow and The Macallan Estate Boutique.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eDYW · LONDON\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eThe Macallan\u003c\/dd\u003e\n            \u003cdt\u003eSeries Position\u003c\/dt\u003e\n            \u003cdd\u003eDistil Your World, First Edition\u003c\/dd\u003e\n            \u003cdt\u003eCategory\u003c\/dt\u003e\n            \u003cdd\u003eHighland Single Malt Scotch Whisky\u003c\/dd\u003e\n            \u003cdt\u003eABV \/ Proof\u003c\/dt\u003e\n            \u003cdd\u003e57.5% ABV (115 Proof)\u003c\/dd\u003e\n            \u003cdt\u003eOutturn\u003c\/dt\u003e\n            \u003cdd\u003e2,000 Bottles\u003c\/dd\u003e\n            \u003cdt\u003eFormat\u003c\/dt\u003e\n            \u003cdd\u003e700 mL \/ 750 mL\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"\/collections\/the-macallan\" class=\"mw-accent\"\u003eevery Macallan release on the Midnight Whiskey shelf\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-gallery\"\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/094fe976-acb4-4037-9f8f-390910831a69\/MAC-2020-DYW-London-Edition-Up-Close-Pack-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A560%2Cheight%3A728\" alt=\"Close-up of the label on The Macallan Distil Your World London Edition case\" width=\"560\" height=\"728\" loading=\"lazy\" decoding=\"async\"\u003e\n        \u003cfigcaption class=\"mw-fig-cap\"\u003eThe label on the case\u003c\/figcaption\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/f771e1e0-7cbc-42f8-a6dc-5e3b914be5c4\/MAC-2020-DYW-London-Edition-Texture-Pack-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A560%2Cheight%3A728\" alt=\"Close-up of the map-textured surface of the London Edition case\" width=\"560\" height=\"728\" loading=\"lazy\" decoding=\"async\"\u003e\n        \u003cfigcaption class=\"mw-fig-cap\"\u003eThe map-textured surface\u003c\/figcaption\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/d5b38728-12e1-4fe1-ab21-682b3f9d3881\/MAC-2020-DYW-London-Edition-Closure-on-Pack-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A560%2Cheight%3A728\" alt=\"Close-up of the closure label on the London Edition case\" width=\"560\" height=\"728\" loading=\"lazy\" decoding=\"async\"\u003e\n        \u003cfigcaption class=\"mw-fig-cap\"\u003eThe closure label\u003c\/figcaption\u003e\n      \u003c\/figure\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distil Your World: The London Edition\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSERIES\u003c\/td\u003e\n\u003ctd\u003eDistil Your World (First Edition, 2020)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK TYPE\u003c\/td\u003e\n\u003ctd\u003eSix First-Fill European Oak Casks, Oloroso Sherry-Seasoned\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e57.5% ABV \/ 115 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOUTTURN\u003c\/td\u003e\n\u003ctd\u003e2,000 Bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCOLOUR\u003c\/td\u003e\n\u003ctd\u003eHarvest Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCREATORS\u003c\/td\u003e\n\u003ctd\u003eSteven Bremner (Whisky Maker) with Joan, Josep and Jordi Roca\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillers Ltd\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL \/ 750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eSteven Bremner and Joan, Josep and Jordi Roca built the London Edition from a flavour brief drawn from the city itself. After time with London's craftspeople, creators and leaders, and a sensory map of the city of their own making, they searched thousands of casks for orange caramel, curry spice and Earl Grey tea, and settled on a combination of six first-fill European oak casks seasoned with Oloroso sherry. The whisky was bottled at 57.5% ABV with no age statement, in an edition of 2,000 bottles, and presented in a case built around a true-scale map of London.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWho created The Macallan Distil Your World London Edition?\u003c\/h3\u003e\n      \u003cp\u003eThe Macallan Whisky Maker Steven Bremner, with Joan, Josep and Jordi Roca, the brothers behind El Celler de Can Roca in Girona, which has twice been named the best restaurant in the world. The London Edition was the first release of their Distil Your World series.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat casks was the Distil Your World London Edition matured in?\u003c\/h3\u003e\n      \u003cp\u003eSix first-fill European oak casks seasoned with Oloroso sherry, chosen together from thousands of casks. The whole edition of 2,000 bottles came from that combination, bottled at 57.5% ABV.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhy does the London Edition taste unlike most Macallan single malts?\u003c\/h3\u003e\n      \u003cp\u003eThe recipe was chosen for orange caramel, curry spice and Earl Grey tea, flavours The Macallan describes as rare to find in its single malts. The nose adds lemongrass, kaffir lime and soy sauce, and the palate turns slightly salty with a complex umami feel before a long, savoury finish.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhen was the Distil Your World London Edition released?\u003c\/h3\u003e\n      \u003cp\u003eIt was unveiled in a window of the Harrods flagship in Knightsbridge on 1 November 2020 and went on sale worldwide that month, at a recommended retail price of £2,630 in the United Kingdom and $4,500 in the United States. The companion documentary followed on Amazon Prime Video from 7 December 2020.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Macallan · Distil Your World: London\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":46128416620578,"sku":"5010314310165","price":6499.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_2_db7ace21-e9de-4f6b-a96f-4ad316fa72a0.jpg?v=1785383956"},{"product_id":"macallan-james-bond-decade-i","title":"The Macallan James Bond 60th Anniversary Release Decade I","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #ca8a04; 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}\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n.mw-master-container .mw-gallery{ display:grid; grid-template-columns:repeat(auto-fit,minmax(240px,1fr)); gap:20px; }\n.mw-master-container .mw-gallery-1{ max-width:560px; margin:0 auto; }\n.mw-master-container .mw-gallery-2{ max-width:880px; margin:0 auto; }\n.mw-master-container .mw-prov + .mw-gallery{ margin-top:44px; }\n.mw-master-container .mw-fig{ margin:0; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:1px solid var(--mw-hair); border-radius:6px; background:var(--mw-card); }\n.mw-master-container .mw-fig-cap{ margin-top:10px; font-size:0.72rem; letter-spacing:2px; text-transform:uppercase; color:var(--mw-muted); font-weight:bold; }\n.mw-master-container .mw-video{ position:relative; width:100%; max-width:1100px; margin:0 auto; aspect-ratio:16\/9; border:1px solid var(--mw-hair); border-radius:6px; overflow:hidden; background:var(--mw-dark); }\n.mw-master-container .mw-video iframe{ position:absolute; inset:0; width:100%; height:100%; border:0; display:block; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt · 60th Anniversary Release\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Macallan\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eJames Bond 60th Anniversary\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eDecade I\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e1962–1971 Era · The Connery Debut · 43.7% ABV Homage\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e43.7\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV (007)\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e87.4\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e1962–1971\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eDecade\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eI\u003csmall\u003e\/VI\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRelease\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e2022\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eLaunch\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSuisse\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eNatural Gold\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Macallan James Bond 60th Anniversary Decade I is the first of six limited-edition bottles released in September 2022 to mark sixty years of Bond films. The pack carries the 1960s: original sketches from the franchise archives including the Little Nellie combat storyboard, Goldfinger set designs and the Thunderball jet-pack drawing. The whisky inside is identical across all six Decades — a single malt created by Master Whisky Maker Kirsteen Campbell at 43.7% ABV, the producer’s stated homage to 007.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eThe first decade of the six-bottle release — the era that began with Sean Connery’s 1962 debut in \u003cem\u003eDr. No\u003c\/em\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003ePack art from the archives: the Little Nellie combat storyboard from \u003cem\u003eYou Only Live Twice\u003c\/em\u003e (1967), Fort Knox interior and Laser Room set designs from \u003cem\u003eGoldfinger\u003c\/em\u003e (1964), and dummy jet pack drawings from \u003cem\u003eThunderball\u003c\/em\u003e (1965).\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eOne whisky across six packs: Kirsteen Campbell’s single malt, bottled at 43.7% ABV as the producer's stated homage to 007.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eNatural colour, named Suisse gold by the producer; bottled without an age statement.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eEach pack is colour washed with a trending colour of its decade — this steel slate tone opens the collection.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eReleased September 2022 as a six-bottle series; the decades, not the liquid, are what change.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eThe 60th Anniversary Collection\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSix Decades of Film Archive Art\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eThe Macallan James Bond 60th Anniversary Release comprises six distinct bottles representing six decades of film history. While the single malt created by Kirsteen Campbell remains constant across all six, each packaging tube showcases unique archive artwork from its respective era.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003e1960s Archive Artwork\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eEON Archive Sketches\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eGoldfinger · 1964\u003c\/div\u003e\n        \u003ch3\u003eFort Knox \u0026amp; Laser Room\u003c\/h3\u003e\n        \u003cp\u003eOriginal hand-drawn set concepts including Ken Adam's legendary Fort Knox vault interior and the iconic industrial Laser Room design.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eThunderball · 1965\u003c\/div\u003e\n        \u003ch3\u003eDummy Jet Pack Drawing\u003c\/h3\u003e\n        \u003cp\u003eTechnical schematics of the real working Bell Rocket Belt prop, piloted by test pilot Bill Suitor before the production team built Connery's replica.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eYou Only Live Twice · 1967\u003c\/div\u003e\n        \u003ch3\u003eLittle Nellie Storyboard\u003c\/h3\u003e\n        \u003cp\u003eSequence-by-sequence production storyboards detailing the autogyro aerial battle over Japan's volcanic landscape.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eNatural Palette\u003c\/div\u003e\n        \u003ch3\u003eSuisse Gold Finish\u003c\/h3\u003e\n        \u003cp\u003e100% natural colour drawn directly from wood maturation, named Suisse gold by The Macallan to reflect the era's aesthetic.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSingle Malt Character\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003eThe producer opens the profile at the nose: gentleness and elegance first, with the depth arriving underneath on time — Kirsteen Campbell’s own framing of the spirit. Identical liquid fills all six Decades; the Suisse gold colour is natural.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eOpeners set series logic, and this one states it plainly: the decade changes on the outside, the whisky does not. It hands the run to \u003ca href=\"\/products\/macallan-james-bond-decade-ii\" class=\"mw-accent\"\u003ethe Moore-era Decade II\u003c\/a\u003e, inside \u003ca href=\"\/collections\/the-macallan\" class=\"mw-accent\"\u003ethe wider Macallan range at Midnight Whiskey\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eFirst-Decade Pack Anchor\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eFirst-decade packs anchor the run the way first editions anchor a shelf: the 1962 starting point is the series’ whole premise, and this is the bottle that carries it.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003e1960s Archive Sketches\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe archive material here is the earliest — hand-drawn set concepts and a technical drawing of a real working prop, the Bell Rocket Belt flown by test pilot Bill Suitor before the art department built Connery’s replica.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-bodycopy\"\u003eCondition of the illustrated tube carries most of the collectible weight; the single malt inside matches its five siblings across the release.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eDECADE I\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eRelease\u003c\/dt\u003e\n            \u003cdd\u003eJames Bond 60th Anniversary — Decade I\u003c\/dd\u003e\n            \u003cdt\u003eEra\u003c\/dt\u003e\n            \u003cdd\u003e1962–1971 (The Connery Era)\u003c\/dd\u003e\n            \u003cdt\u003eABV \/ Proof\u003c\/dt\u003e\n            \u003cdd\u003e43.7% ABV (87.4 Proof — 007 Homage)\u003c\/dd\u003e\n            \u003cdt\u003eColour\u003c\/dt\u003e\n            \u003cdd\u003eSuisse Gold (100% Natural Colour)\u003c\/dd\u003e\n            \u003cdt\u003eMaker\u003c\/dt\u003e\n            \u003cdd\u003eKirsteen Campbell\u003c\/dd\u003e\n            \u003cdt\u003eLaunch Date\u003c\/dt\u003e\n            \u003cdd\u003eSeptember 2022\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-gallery mw-gallery-2\"\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/7a9b8510-ba15-480d-ba1a-823fabaf5f8b\/MAC-2022-James-Bond-Illustrations-1-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A1008\" alt=\"The Macallan James Bond 60th Anniversary Decade I Archive Illustrations\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/589b8294-29ca-4929-9cab-13f08bb3ef32\/MAC-2022-JAMES-BOND-ILLustrations-8-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A990\" alt=\"The Macallan James Bond 60th Anniversary Decade I Bottle and Packaging\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY\u003c\/td\u003e\n\u003ctd\u003eThe Macallan James Bond 60th Anniversary Release Decade I\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDECADE REPRESENTED\u003c\/td\u003e\n\u003ctd\u003e1962–1971 — The First Bond Decade\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e43.7% ABV (87.4 proof — 007 Homage)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY MAKER\u003c\/td\u003e\n\u003ctd\u003eKirsteen Campbell\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePACK ARTWORK\u003c\/td\u003e\n\u003ctd\u003eLittle Nellie Storyboard (1967), Fort Knox \u0026amp; Laser Room (1964), Dummy Jet Pack (1965)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCOLOUR\u003c\/td\u003e\n\u003ctd\u003eSuisse (Swiss) Gold — Natural Colour\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillers Ltd, Craigellachie\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL \/ 750 mL†\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eMaster Whisky Maker Kirsteen Campbell created one single malt for the entire release, bottled at 43.7% ABV as the producer’s stated nod to 007, at a natural colour The Macallan names Suisse gold. Decade I’s pack explores the archive of the 1960s: the storyboard of Little Nellie’s combat sequence from \u003cem\u003eYou Only Live Twice\u003c\/em\u003e, the Fort Knox interior concept and Laser Room set design from \u003cem\u003eGoldfinger\u003c\/em\u003e, and the technical drawing of the dummy jet pack from \u003cem\u003eThunderball\u003c\/em\u003e — a prop whose working original, the Bell Rocket Belt, actually flew. The packaging is colour washed with a trending colour of the decade, and the era it honours ran from the 1962 debut through 1971.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat is The Macallan James Bond 60th Anniversary Release?\u003c\/h3\u003e\n      \u003cp\u003eIt is a 2022 collection of six bottles from The Macallan, one for each decade of James Bond films from 1962 to 2022. Each pack carries original illustrative artwork from that decade's franchise archive, colour washed in a trending colour of its era. The single malt inside is the same across all six, created by Master Whisky Maker Kirsteen Campbell at 43.7% ABV.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat is on the Decade I pack?\u003c\/h3\u003e\n      \u003cp\u003eDecade I carries the 1960s: the Little Nellie combat sequence storyboard from You Only Live Twice (1967), the Interior Fort Knox concept and Laser Room set design from Goldfinger (1964), and a technical drawing of the dummy jet pack worn in Thunderball (1965), per The Macallan's own description of the packaging.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhy is the whisky bottled at 43.7% ABV?\u003c\/h3\u003e\n      \u003cp\u003eThe Macallan states the strength as an homage to 007 — the agent number rendered in the ABV. All six Decade bottles carry the same 43.7%, because the whisky is one spirit across the entire release; the packs, not the liquid, mark the decades.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Macallan · James Bond 60th Anniversary · Decade I\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":46175385452578,"sku":"812066024421","price":1999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_2_e1558fe4-99a0-40e0-b0d7-10db18eec120.jpg?v=1785697461"},{"product_id":"macallan-james-bond-decade-ii","title":"The Macallan James Bond 60th Anniversary Release Decade II","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #ca8a04; 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}\n\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n.mw-master-container .mw-gallery{ display:grid; grid-template-columns:repeat(auto-fit,minmax(240px,1fr)); gap:20px; }\n.mw-master-container .mw-gallery-1{ max-width:560px; margin:0 auto; }\n.mw-master-container .mw-gallery-2{ max-width:880px; margin:0 auto; }\n.mw-master-container .mw-prov + .mw-gallery{ margin-top:44px; }\n.mw-master-container .mw-fig{ margin:0; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:1px solid var(--mw-hair); border-radius:6px; background:var(--mw-card); }\n.mw-master-container .mw-fig-cap{ margin-top:10px; font-size:0.72rem; letter-spacing:2px; text-transform:uppercase; color:var(--mw-muted); font-weight:bold; }\n.mw-master-container .mw-video{ position:relative; width:100%; max-width:1100px; margin:0 auto; aspect-ratio:16\/9; border:1px solid var(--mw-hair); border-radius:6px; overflow:hidden; background:var(--mw-dark); }\n.mw-master-container .mw-video iframe{ position:absolute; inset:0; width:100%; height:100%; border:0; display:block; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt · 60th Anniversary Release\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Macallan\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eJames Bond 60th Anniversary\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eDecade II\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e1972–1981 Era · The Moore Era · 43.7% ABV Homage\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e43.7\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV (007)\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e87.4\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e1972–1981\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eDecade\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eII\u003csmall\u003e\/VI\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRelease\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e2022\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eLaunch\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSuisse\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eNatural Gold\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Macallan James Bond 60th Anniversary Decade II is the second bottle of the six-decade 2022 release, its pack drawn from the 1970s archive: space station concept art from Moonraker and the Atlantis exterior concept from The Spy Who Loved Me. Like every bottle in the series it holds the identical Kirsteen Campbell single malt at 43.7% ABV, natural Suisse gold in colour, with no age statement — the decades live on the packaging.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eThe second decade of the release — the 1970s, the era of Roger Moore’s Bond.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003ePack art from the archives: Space Station concept art from \u003cem\u003eMoonraker\u003c\/em\u003e (1979) and the Atlantis Exterior Concept from \u003cem\u003eThe Spy Who Loved Me\u003c\/em\u003e (1977).\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eThe Atlantis marine-lab sketch drew on a real building — the Cala di Volpe hotel in Sardinia, which also served as a filming location.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eIdentical whisky to its five siblings: one Campbell single malt, 43.7% ABV, the stated 007 homage.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eNatural Suisse gold colour; no age statement anywhere in the series.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eColour washed in a trending tone of its decade, as every pack in the run is.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eThe 60th Anniversary Collection\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSix Decades of Film Archive Art\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eThe Macallan James Bond 60th Anniversary Release comprises six distinct bottles representing six decades of film history. While the single malt created by Kirsteen Campbell remains constant across all six, each packaging tube showcases unique archive artwork from its respective era.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003e1970s Archive Artwork\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eEON Archive Concepts\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eThe Spy Who Loved Me · 1977\u003c\/div\u003e\n        \u003ch3\u003eAtlantis Marine Lab Concept\u003c\/h3\u003e\n        \u003cp\u003eOriginal architectural concept art for the underwater villain lair Atlantis, drawn from the structure and lines of Sardinia's Cala di Volpe hotel.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eMoonraker · 1979\u003c\/div\u003e\n        \u003ch3\u003eSpace Station Concept Art\u003c\/h3\u003e\n        \u003cp\u003eIllustrative production artwork depicting the orbital space station habitat, highlighting Ken Adam's futuristic production design.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eSardinia Connection\u003c\/div\u003e\n        \u003ch3\u003eReal-World Filming Location\u003c\/h3\u003e\n        \u003cp\u003eThe Atlantis design sketch holds a famous footnote: the hotel that inspired its silhouette served directly as Bond's location in Sardinia.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eNatural Palette\u003c\/div\u003e\n        \u003ch3\u003eSuisse Gold Finish\u003c\/h3\u003e\n        \u003cp\u003e100% natural colour drawn directly from wood maturation, named Suisse gold by The Macallan to complement the 1970s design theme.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSingle Malt Character\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003eTake the palate as this bottle’s facet: orange zest with a sherbet brightness up front, settling into baked apple, ginger, fig and oak — the one profile the entire series shares, since a single spirit fills all six Decades.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eThe seventies pack sits between the series’ two Connery-era bookends of tone — it follows \u003ca href=\"\/products\/macallan-james-bond-decade-i\" class=\"mw-accent\"\u003ethe Connery decade that opened the series\u003c\/a\u003e and precedes \u003ca href=\"\/products\/macallan-james-bond-decade-iii\" class=\"mw-accent\"\u003ethe Dalton-era Decade III\u003c\/a\u003e, inside \u003ca href=\"\/collections\/the-macallan\" class=\"mw-accent\"\u003eevery Macallan bottling in the vault\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eArchitectural Concept Art Focus\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eDecade II’s archive pulls are the series’ most architectural: a space station and a marine research lab, both production-design concepts rather than character art.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSardinian Location Footnote\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe Atlantis sketch carries a real-world footnote: its inspiration and filming location were the same Sardinian hotel, blending real-world architecture with film design.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-bodycopy\"\u003eFor set-builders the seventies tube is the second checkpoint of six; for design collectors it may be the primary draw of the release.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eDECADE II\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eRelease\u003c\/dt\u003e\n            \u003cdd\u003eJames Bond 60th Anniversary — Decade II\u003c\/dd\u003e\n            \u003cdt\u003eEra\u003c\/dt\u003e\n            \u003cdd\u003e1972–1981 (The Roger Moore Era)\u003c\/dd\u003e\n            \u003cdt\u003eABV \/ Proof\u003c\/dt\u003e\n            \u003cdd\u003e43.7% ABV (87.4 Proof — 007 Homage)\u003c\/dd\u003e\n            \u003cdt\u003eColour\u003c\/dt\u003e\n            \u003cdd\u003eSuisse Gold (100% Natural Colour)\u003c\/dd\u003e\n            \u003cdt\u003eMaker\u003c\/dt\u003e\n            \u003cdd\u003eKirsteen Campbell\u003c\/dd\u003e\n            \u003cdt\u003eLaunch Date\u003c\/dt\u003e\n            \u003cdd\u003eSeptember 2022\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-gallery mw-gallery-2\"\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/8eb9ddce-f88c-4a25-8496-034de69d24c8\/MAC-2022-James-Bond-Illustrations-2-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A1008\" alt=\"The Macallan James Bond 60th Anniversary Decade II Archive Illustrations\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/589b8294-29ca-4929-9cab-13f08bb3ef32\/MAC-2022-JAMES-BOND-ILLustrations-8-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A990\" alt=\"The Macallan James Bond 60th Anniversary Collection Packaging\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY\u003c\/td\u003e\n\u003ctd\u003eThe Macallan James Bond 60th Anniversary Release Decade II\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDECADE REPRESENTED\u003c\/td\u003e\n\u003ctd\u003e1972–1981 — The Second Bond Decade\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e43.7% ABV (87.4 proof — 007 Homage)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY MAKER\u003c\/td\u003e\n\u003ctd\u003eKirsteen Campbell\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePACK ARTWORK\u003c\/td\u003e\n\u003ctd\u003eSpace Station Concept (1979), Atlantis Exterior Concept (1977)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCOLOUR\u003c\/td\u003e\n\u003ctd\u003eSuisse (Swiss) Gold — Natural Colour\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillers Ltd, Craigellachie\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL \/ 750 mL†\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eOne spirit serves the whole release: Kirsteen Campbell’s single malt at 43.7% ABV — the stated homage to the agent number — natural in colour and named Suisse gold. What Decade II contributes is its archive: concept art for the Space Station of \u003cem\u003eMoonraker\u003c\/em\u003e and the Atlantis Exterior Concept from \u003cem\u003eThe Spy Who Loved Me\u003c\/em\u003e, the marine research lab whose sketch was inspired by the Cala di Volpe hotel in Sardinia — a building that then appeared in the film itself. The pack is colour washed with a trending colour of the 1970s.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat does the Decade II pack design show?\u003c\/h3\u003e\n      \u003cp\u003eDecade II carries the 1970s archive: concept art for the Space Station in Moonraker (1979) and the Atlantis Exterior Concept from The Spy Who Loved Me (1977). The Macallan notes the Atlantis marine-lab sketch was inspired by the Cala di Volpe hotel in Sardinia, which also featured as a location in the film.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eIs the whisky different in each Decade bottle?\u003c\/h3\u003e\n      \u003cp\u003eNo. The Macallan states plainly that the whisky is consistent within all six bottles — one single malt created by Master Whisky Maker Kirsteen Campbell at 43.7% ABV fills the entire release. The six Decades differ in their packaging and the archive artwork each carries, not in the spirit.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWho created the James Bond 60th Anniversary whisky?\u003c\/h3\u003e\n      \u003cp\u003eThe Macallan's Master Whisky Maker, Kirsteen Campbell, created the single malt for the release. She described it as a timeless and graceful spirit balanced by remarkable strength and depth of character, with gentleness on the nose and layers of flavour beneath.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Macallan · James Bond 60th Anniversary · Decade II\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":46175624101922,"sku":"812066024469","price":1499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_7c79ec44-bf0a-442f-9131-f89f60975c78.png?v=1785700658"},{"product_id":"macallan-james-bond-decade-iii","title":"The Macallan James Bond 60th Anniversary Release Decade III","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #ca8a04; 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}\n\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n.mw-master-container .mw-gallery{ display:grid; grid-template-columns:repeat(auto-fit,minmax(240px,1fr)); gap:20px; }\n.mw-master-container .mw-gallery-1{ max-width:560px; margin:0 auto; }\n.mw-master-container .mw-gallery-2{ max-width:880px; margin:0 auto; }\n.mw-master-container .mw-prov + .mw-gallery{ margin-top:44px; }\n.mw-master-container .mw-fig{ margin:0; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:1px solid var(--mw-hair); border-radius:6px; background:var(--mw-card); }\n.mw-master-container .mw-fig-cap{ margin-top:10px; font-size:0.72rem; letter-spacing:2px; text-transform:uppercase; color:var(--mw-muted); font-weight:bold; }\n.mw-master-container .mw-video{ position:relative; width:100%; max-width:1100px; margin:0 auto; aspect-ratio:16\/9; border:1px solid var(--mw-hair); border-radius:6px; overflow:hidden; background:var(--mw-dark); }\n.mw-master-container .mw-video iframe{ position:absolute; inset:0; width:100%; height:100%; border:0; display:block; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt · 60th Anniversary Release\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Macallan\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eJames Bond 60th Anniversary\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eDecade III\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e1982–1991 Era · The Dalton \u0026amp; Moore Era · 43.7% ABV Homage\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e43.7\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV (007)\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e87.4\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e1982–1991\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eDecade\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eIII\u003csmall\u003e\/VI\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRelease\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e2022\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eLaunch\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSuisse\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eNatural Gold\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Macallan James Bond 60th Anniversary Decade III is the third of the six 2022 bottles, wearing the 1980s archive: the logo concept art used on the Octopussy poster and the ATAC operations sketch and storyboard sequence from For Your Eyes Only. The single malt inside is the series’ one spirit — Kirsteen Campbell’s 43.7% ABV, Suisse gold, no age statement — so the decade on the tube is the entire difference.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eThe third decade of the release — the 1980s, when Timothy Dalton took over the role.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003ePack art from the archives: logo concept art from \u003cem\u003eOctopussy\u003c\/em\u003e (1983), used on the film’s poster, plus the ATAC Operations Area sketch and an ATAC storyboard sequence from \u003cem\u003eFor Your Eyes Only\u003c\/em\u003e (1981).\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eThe only pack in the series carrying poster-development art rather than set or vehicle concepts.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eOne whisky, six tubes: 43.7% ABV across the release, the producer’s stated 007 homage.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eSuisse gold, natural; no age statement; released September 2022.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eColour washed in a trending tone of its decade, in the series’ standard treatment.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eThe 60th Anniversary Collection\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSix Decades of Film Archive Art\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eThe Macallan James Bond 60th Anniversary Release comprises six distinct bottles representing six decades of film history. While the single malt created by Kirsteen Campbell remains constant across all six, each packaging tube showcases unique archive artwork from its respective era.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003e1980s Archive Artwork\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eEON Archive Sketches\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eOctopussy · 1983\u003c\/div\u003e\n        \u003ch3\u003eLogo Concept Art\u003c\/h3\u003e\n        \u003cp\u003eOriginal graphic design concepts created for the film's title logo, later adapted into the official theatrical release poster.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eFor Your Eyes Only · 1981\u003c\/div\u003e\n        \u003ch3\u003eATAC Operations Sketch\u003c\/h3\u003e\n        \u003cp\u003eTechnical schematics and layout designs detailing the ATAC (Automatic Targeting Attack Communicator) command module area.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eFor Your Eyes Only · 1981\u003c\/div\u003e\n        \u003ch3\u003eATAC Storyboard Sequence\u003c\/h3\u003e\n        \u003cp\u003eProduction storyboards illustrating the submarine recovery sequence involving the ATAC communicator device.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eNatural Palette\u003c\/div\u003e\n        \u003ch3\u003eSuisse Gold Finish\u003c\/h3\u003e\n        \u003cp\u003e100% natural colour drawn directly from wood maturation, named Suisse gold by The Macallan to complement the 1980s aesthetic.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSingle Malt Character\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003eThis bottle’s facet is structure: the entry reads bright, citrus over sherbet, and the mid-palate turns orchard-and-spice — baked apple, ginger — before oak and fig carry it out. One profile, printed once by the producer, poured six ways across the Decades.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eMidpoint of the run: behind it \u003ca href=\"\/products\/macallan-james-bond-decade-ii\" class=\"mw-accent\"\u003ethe 1970s pack of the Bond series\u003c\/a\u003e, ahead of it \u003ca href=\"\/products\/macallan-james-bond-decade-iv\" class=\"mw-accent\"\u003ethe Brosnan-era Decade IV\u003c\/a\u003e, and around it \u003ca href=\"\/collections\/the-macallan\" class=\"mw-accent\"\u003ethe Macallan single malt shelf here\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eGraphic Design Focus\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe eighties tube is the graphic-design pick of the six: logo concept art that became a theatrical poster is a different species of archive material than set sketches, and Decade III is the only pack that carries it.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSet Integrity \u0026amp; Vault Value\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eSeries completers need all six regardless; single-tube buyers choosing on the art itself tend to split between this one and the blueprint-styled opener.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-bodycopy\"\u003eThe liquid being identical makes this the rare series where drinking one bottle costs the full set's integrity nothing.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eDECADE III\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eRelease\u003c\/dt\u003e\n            \u003cdd\u003eJames Bond 60th Anniversary — Decade III\u003c\/dd\u003e\n            \u003cdt\u003eEra\u003c\/dt\u003e\n            \u003cdd\u003e1982–1991 (The Dalton \u0026amp; Moore Era)\u003c\/dd\u003e\n            \u003cdt\u003eABV \/ Proof\u003c\/dt\u003e\n            \u003cdd\u003e43.7% ABV (87.4 Proof — 007 Homage)\u003c\/dd\u003e\n            \u003cdt\u003eColour\u003c\/dt\u003e\n            \u003cdd\u003eSuisse Gold (100% Natural Colour)\u003c\/dd\u003e\n            \u003cdt\u003eMaker\u003c\/dt\u003e\n            \u003cdd\u003eKirsteen Campbell\u003c\/dd\u003e\n            \u003cdt\u003eLaunch Date\u003c\/dt\u003e\n            \u003cdd\u003eSeptember 2022\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-gallery mw-gallery-2\"\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/288df1fd-ef3a-4c5e-a326-8b52d249aaa8\/MAC-2022-James-Bond-Illustrations-3-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A1008\" alt=\"The Macallan James Bond 60th Anniversary Decade III Archive Illustrations\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/589b8294-29ca-4929-9cab-13f08bb3ef32\/MAC-2022-JAMES-BOND-ILLustrations-8-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A990\" alt=\"The Macallan James Bond 60th Anniversary Collection Packaging\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY\u003c\/td\u003e\n\u003ctd\u003eThe Macallan James Bond 60th Anniversary Release Decade III\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDECADE REPRESENTED\u003c\/td\u003e\n\u003ctd\u003e1982–1991 — The Third Bond Decade\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e43.7% ABV (87.4 proof — 007 Homage)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY MAKER\u003c\/td\u003e\n\u003ctd\u003eKirsteen Campbell\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePACK ARTWORK\u003c\/td\u003e\n\u003ctd\u003eLogo Concept Art (\u003cem\u003eOctopussy\u003c\/em\u003e, 1983); ATAC Operations Area Sketch \u0026amp; Storyboard (1981)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCOLOUR\u003c\/td\u003e\n\u003ctd\u003eSuisse (Swiss) Gold — Natural Colour\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillers Ltd, Craigellachie\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL \/ 750 mL†\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe release’s single spirit — Campbell’s 43.7% single malt, Suisse gold by nature — fills Decade III as it fills the other five. The tube’s archive belongs to the 1980s: the logo concept art from \u003cem\u003eOctopussy\u003c\/em\u003e that went on to appear on the film’s poster, and from \u003cem\u003eFor Your Eyes Only\u003c\/em\u003e both the ATAC Operations Area sketch and a storyboard sequence built around the same device. The pack takes the series’ standard treatment: a colour wash in a trending tone of its decade.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat features on the Decade III packaging?\u003c\/h3\u003e\n      \u003cp\u003eDecade III carries the 1980s archive: logo concept art from Octopussy (1983) that was used on the film's poster, an ATAC Operations Area sketch, and an ATAC storyboard sequence from For Your Eyes Only (1981), per The Macallan's description of the pack design.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eDoes the James Bond 60th Anniversary Release have an age statement?\u003c\/h3\u003e\n      \u003cp\u003eNo. The release carries no age statement on any of the six bottles. The Macallan presents it as a single malt built to reflect character rather than a number — one whisky at 43.7% ABV across the entire series, natural Suisse gold in colour.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhich decade of Bond films does Decade III cover?\u003c\/h3\u003e\n      \u003cp\u003eDecade III represents the third decade of the film franchise, 1982 to 1991 — the era in which Roger Moore's run concluded and Timothy Dalton took over the role. Each of the six bottles in the release marks one such decade, counted from the 1962 debut.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Macallan · James Bond 60th Anniversary · Decade III\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":46175876907042,"sku":"5010314312480","price":1499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_2_83c23724-40a5-4160-8712-8ffd2e34a850.png?v=1785702973"},{"product_id":"macallan-james-bond-decade-iv","title":"The Macallan James Bond 60th Anniversary Release Decade IV","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #ca8a04; 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}\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n.mw-master-container .mw-gallery{ display:grid; grid-template-columns:repeat(auto-fit,minmax(240px,1fr)); gap:20px; }\n.mw-master-container .mw-gallery-1{ max-width:560px; margin:0 auto; }\n.mw-master-container .mw-gallery-2{ max-width:880px; margin:0 auto; }\n.mw-master-container .mw-prov + .mw-gallery{ margin-top:44px; }\n.mw-master-container .mw-fig{ margin:0; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:1px solid var(--mw-hair); border-radius:6px; background:var(--mw-card); }\n.mw-master-container .mw-fig-cap{ margin-top:10px; font-size:0.72rem; letter-spacing:2px; text-transform:uppercase; color:var(--mw-muted); font-weight:bold; }\n.mw-master-container .mw-video{ position:relative; width:100%; max-width:1100px; margin:0 auto; aspect-ratio:16\/9; border:1px solid var(--mw-hair); border-radius:6px; overflow:hidden; background:var(--mw-dark); }\n.mw-master-container .mw-video iframe{ position:absolute; inset:0; width:100%; height:100%; border:0; display:block; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt · 60th Anniversary Release\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Macallan\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eJames Bond 60th Anniversary\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eDecade IV\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e1992–2001 Era · The Brosnan Era · 43.7% ABV Homage\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e43.7\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV (007)\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e87.4\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e1992–2001\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eDecade\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eIV\u003csmall\u003e\/VI\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRelease\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e2022\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eLaunch\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSuisse\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eNatural Gold\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Macallan James Bond 60th Anniversary Decade IV is the fourth of the six 2022 bottles, its pack drawn from the 1990s archive: the pre-title action storyboard from GoldenEye and the Stealth Ship concept art from Tomorrow Never Dies. Inside is the release’s one whisky — Kirsteen Campbell’s single malt at 43.7% ABV, natural Suisse gold — because in this series the decade is the variable and the spirit is the constant.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eThe fourth decade of the release — the 1990s, the era Pierce Brosnan opened in 1995.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003ePack art from the archives: a pre-title action sequence storyboard from \u003cem\u003eGoldenEye\u003c\/em\u003e (1995) and Stealth Ship concept art from \u003cem\u003eTomorrow Never Dies\u003c\/em\u003e (1997).\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eThe stealth ship sketch ran close to the finished prop — the concept survived to production nearly intact, per the producer.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eOne spirit across the six: 43.7% ABV, the stated homage to the agent number.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eNatural colour, Suisse gold; no age statement; September 2022 release.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eColour washed with a trending tone of its decade, as across the series.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eThe 60th Anniversary Collection\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSix Decades of Film Archive Art\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eThe Macallan James Bond 60th Anniversary Release comprises six distinct bottles representing six decades of film history. While the single malt created by Kirsteen Campbell remains constant across all six, each packaging tube showcases unique archive artwork from its respective era.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003e1990s Archive Artwork\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eEON Archive Concepts\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eGoldenEye · 1995\u003c\/div\u003e\n        \u003ch3\u003ePre-Title Action Storyboard\u003c\/h3\u003e\n        \u003cp\u003eOriginal frame-by-frame production storyboards detailing the opening dam jump action sequence from Pierce Brosnan's debut.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eTomorrow Never Dies · 1997\u003c\/div\u003e\n        \u003ch3\u003eStealth Ship Concept Art\u003c\/h3\u003e\n        \u003cp\u003eProduction design sketches of the stealth vessel lair, a rare design that reached screen production almost entirely intact.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eProduction Design Focus\u003c\/div\u003e\n        \u003ch3\u003eConcept Realisation\u003c\/h3\u003e\n        \u003cp\u003eThe stealth ship sketch represents one of the series' clearest examples of early conceptual art translating directly into practical sets.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eNatural Palette\u003c\/div\u003e\n        \u003ch3\u003eSuisse Gold Finish\u003c\/h3\u003e\n        \u003cp\u003e100% natural colour drawn directly from wood maturation, named Suisse gold by The Macallan to complement the 1990s aesthetic.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSingle Malt Character\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003eRead this bottle through its finish: the fig-and-oak landing the producer prints for the series, dry rather than sweet, after the zest-led opening. Whichever Decade pours it, the profile is one and the same — a single whisky serves all six.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eThe nineties pack links the mid-series to its close — behind it \u003ca href=\"\/products\/macallan-james-bond-decade-iii\" class=\"mw-accent\"\u003ethe 1980s Bond decade bottle\u003c\/a\u003e, ahead \u003ca href=\"\/products\/macallan-james-bond-decade-v\" class=\"mw-accent\"\u003ethe Casino Royale decade pack\u003c\/a\u003e, held within \u003ca href=\"\/collections\/the-macallan\" class=\"mw-accent\"\u003ethe house of The Macallan at Midnight\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eProduction Design Realisation\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eTwo kinds of archive meet on this tube: a storyboard, which is film grammar, and a vehicle concept, which is engineering fiction — giving Decade IV the series’ best before-and-after story.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSet Integrity \u0026amp; Vault Value\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eIn a complete run it is the fourth checkpoint; on its own it is the pack for anyone who collects production design over poster art.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-bodycopy\"\u003eCondition of the illustrated tube carries most of the collectible weight; the single malt inside matches its five siblings across the release.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eDECADE IV\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eRelease\u003c\/dt\u003e\n            \u003cdd\u003eJames Bond 60th Anniversary — Decade IV\u003c\/dd\u003e\n            \u003cdt\u003eEra\u003c\/dt\u003e\n            \u003cdd\u003e1992–2001 (The Pierce Brosnan Era)\u003c\/dd\u003e\n            \u003cdt\u003eABV \/ Proof\u003c\/dt\u003e\n            \u003cdd\u003e43.7% ABV (87.4 Proof — 007 Homage)\u003c\/dd\u003e\n            \u003cdt\u003eColour\u003c\/dt\u003e\n            \u003cdd\u003eSuisse Gold (100% Natural Colour)\u003c\/dd\u003e\n            \u003cdt\u003eMaker\u003c\/dt\u003e\n            \u003cdd\u003eKirsteen Campbell\u003c\/dd\u003e\n            \u003cdt\u003eLaunch Date\u003c\/dt\u003e\n            \u003cdd\u003eSeptember 2022\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-gallery mw-gallery-2\"\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/75de9e8b-4449-493c-9a18-ac397b341bae\/MAC-2022-James-Bond-Illustrations-9-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A1008\" alt=\"The Macallan James Bond 60th Anniversary Decade IV Archive Illustrations\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/589b8294-29ca-4929-9cab-13f08bb3ef32\/MAC-2022-JAMES-BOND-ILLustrations-8-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A990\" alt=\"The Macallan James Bond 60th Anniversary Collection Packaging\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY\u003c\/td\u003e\n\u003ctd\u003eThe Macallan James Bond 60th Anniversary Release Decade IV\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDECADE REPRESENTED\u003c\/td\u003e\n\u003ctd\u003e1992–2001 — The Fourth Bond Decade\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e43.7% ABV (87.4 proof — 007 Homage)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY MAKER\u003c\/td\u003e\n\u003ctd\u003eKirsteen Campbell\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePACK ARTWORK\u003c\/td\u003e\n\u003ctd\u003eAction Storyboard (\u003cem\u003eGoldenEye\u003c\/em\u003e, 1995); Stealth Ship Concept (1997)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCOLOUR\u003c\/td\u003e\n\u003ctd\u003eSuisse (Swiss) Gold — Natural Colour\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillers Ltd, Craigellachie\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL \/ 750 mL†\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eAs with every bottle in the release, the whisky is Campbell’s one single malt: 43.7% ABV, natural Suisse gold, no age statement. Decade IV’s contribution is its archive: the pre-title action sequence storyboard from \u003cem\u003eGoldenEye\u003c\/em\u003e and the concept art for the Stealth Ship of \u003cem\u003eTomorrow Never Dies\u003c\/em\u003e — a sketch the producer notes ran very close to the prop that reached the screen. The tube wears the series’ standard colour wash in a trending tone of its decade, here the 1990s.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat is on the Decade IV pack?\u003c\/h3\u003e\n      \u003cp\u003eDecade IV carries the 1990s archive: a pre-title action sequence storyboard from GoldenEye (1995) and concept art for the Stealth Ship in Tomorrow Never Dies (1997). The Macallan notes the stealth ship sketch is very close to the prop used in the final production.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat colour is the James Bond 60th Anniversary whisky?\u003c\/h3\u003e\n      \u003cp\u003eThe Macallan names the colour Suisse gold — sometimes written Swiss gold — and it is natural, drawn from the casks with nothing added, in the house's standard practice. The colour is identical across all six Decade bottles, as the whisky itself is.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhen was the James Bond 60th Anniversary Release launched?\u003c\/h3\u003e\n      \u003cp\u003eThe release launched in September 2022, timed to the sixtieth anniversary of the film franchise's 1962 debut. The six bottles were released together as one collection, each pack representing one decade of the sixty years.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Macallan · James Bond 60th Anniversary · Decade IV\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":46176749551650,"sku":"812066024483","price":1499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image3_248d4921-cdae-4bf6-9664-f7a5fdb8516b.png?v=1785711514"},{"product_id":"macallan-james-bond-decade-v","title":"The Macallan James Bond 60th Anniversary Release Decade V","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #ca8a04; 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}\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n.mw-master-container .mw-gallery{ display:grid; grid-template-columns:repeat(auto-fit,minmax(240px,1fr)); gap:20px; }\n.mw-master-container .mw-gallery-1{ max-width:560px; margin:0 auto; }\n.mw-master-container .mw-gallery-2{ max-width:880px; margin:0 auto; }\n.mw-master-container .mw-prov + .mw-gallery{ margin-top:44px; }\n.mw-master-container .mw-fig{ margin:0; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:1px solid var(--mw-hair); border-radius:6px; background:var(--mw-card); }\n.mw-master-container .mw-fig-cap{ margin-top:10px; font-size:0.72rem; letter-spacing:2px; text-transform:uppercase; color:var(--mw-muted); font-weight:bold; }\n.mw-master-container .mw-video{ position:relative; width:100%; max-width:1100px; margin:0 auto; aspect-ratio:16\/9; border:1px solid var(--mw-hair); border-radius:6px; overflow:hidden; background:var(--mw-dark); }\n.mw-master-container .mw-video iframe{ position:absolute; inset:0; width:100%; height:100%; border:0; display:block; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt · 60th Anniversary Release\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Macallan\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eJames Bond 60th Anniversary\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eDecade V\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e2002–2011 Era · The Craig Debut · 43.7% ABV Homage\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e43.7\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV (007)\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e87.4\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e2002–2011\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eDecade\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eV\u003csmall\u003e\/VI\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRelease\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e2022\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eLaunch\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSuisse\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eNatural Gold\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Macallan James Bond 60th Anniversary Decade V is the fifth of the six 2022 bottles, wearing the 2000s archive: a driving-sequence storyboard from Casino Royale and digital concept art of the Siena Gallery interior from Quantum of Solace. It pours the same Kirsteen Campbell single malt as its five siblings — 43.7% ABV, natural Suisse gold, no age statement — the series’ constant beneath six changing decades.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eThe fifth decade of the release — the 2000s, opened by Daniel Craig’s first appearance in \u003cem\u003eCasino Royale\u003c\/em\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003ePack art from the archives: a driving sequence storyboard from \u003cem\u003eCasino Royale\u003c\/em\u003e (2006) and digital concept art of the Siena Gallery Interior from \u003cem\u003eQuantum of Solace\u003c\/em\u003e (2008).\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eThe series’ first digitally sketched archive material sits on this tube — the era’s tools on the era’s pack.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eOne whisky throughout the six: 43.7% ABV, the producer’s stated nod to 007.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eSuisse gold, natural; no age statement; part of the September 2022 collection.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eColour washed in a trending tone of the decade it represents.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eThe 60th Anniversary Collection\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSix Decades of Film Archive Art\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eThe Macallan James Bond 60th Anniversary Release comprises six distinct bottles representing six decades of film history. While the single malt created by Kirsteen Campbell remains constant across all six, each packaging tube showcases unique archive artwork from its respective era.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003e2000s Archive Artwork\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eEON Archive Concepts\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eCasino Royale · 2006\u003c\/div\u003e\n        \u003ch3\u003eDriving Sequence Storyboard\u003c\/h3\u003e\n        \u003cp\u003eOriginal action storyboards detailing the high-speed Aston Martin driving sequence in Daniel Craig's debut performance.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eQuantum of Solace · 2008\u003c\/div\u003e\n        \u003ch3\u003eSiena Gallery Interior\u003c\/h3\u003e\n        \u003cp\u003eDigital concept art sketching the architectural interior of the art gallery set in Siena, Italy, reflecting 2000s digital design tools.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eDigital Shift\u003c\/div\u003e\n        \u003ch3\u003eEra-Specific Media\u003c\/h3\u003e\n        \u003cp\u003eDecade V is the first tube in the collection to feature digitally rendered concept sketches alongside traditional hand storyboards.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eNatural Palette\u003c\/div\u003e\n        \u003ch3\u003eSuisse Gold Finish\u003c\/h3\u003e\n        \u003cp\u003e100% natural colour drawn directly from wood maturation, named Suisse gold by The Macallan to complement the 2000s aesthetic.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSingle Malt Character\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003eLet the mid-palate be this pour’s lens: baked apple tart with ginger through it, the sherbet lift of the entry already resolving toward fig and oak. It is the release’s single printed profile — the same spirit sits in every Decade, this one included.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eThe noughties pack turns the series toward its finish — behind it \u003ca href=\"\/products\/macallan-james-bond-decade-iv\" class=\"mw-accent\"\u003ethe GoldenEye decade of the release\u003c\/a\u003e, ahead of it \u003ca href=\"\/products\/macallan-james-bond-decade-vi\" class=\"mw-accent\"\u003ethe Skyfall decade that closes the run\u003c\/a\u003e, shelved with \u003ca href=\"\/collections\/the-macallan\" class=\"mw-accent\"\u003ethe Macallan lineup in the Midnight vault\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eDigital Archive Transition\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eDecade V marks the point where the archive itself goes digital — a hand-boarded car sequence beside digitally sketched gallery concept art, the production process changing on the tube the way the films changed on screen.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eEra Appeal \u0026amp; Set Value\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eIn the six-tube run it is the fifth checkpoint; taken alone, it is the pack for the era most modern collectors of this series grew up watching.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-bodycopy\"\u003eCondition of the illustrated tube carries most of the collectible weight; the single malt inside matches its five siblings across the release.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eDECADE V\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eRelease\u003c\/dt\u003e\n            \u003cdd\u003eJames Bond 60th Anniversary — Decade V\u003c\/dd\u003e\n            \u003cdt\u003eEra\u003c\/dt\u003e\n            \u003cdd\u003e2002–2011 (The Daniel Craig Era)\u003c\/dd\u003e\n            \u003cdt\u003eABV \/ Proof\u003c\/dt\u003e\n            \u003cdd\u003e43.7% ABV (87.4 Proof — 007 Homage)\u003c\/dd\u003e\n            \u003cdt\u003eColour\u003c\/dt\u003e\n            \u003cdd\u003eSuisse Gold (100% Natural Colour)\u003c\/dd\u003e\n            \u003cdt\u003eMaker\u003c\/dt\u003e\n            \u003cdd\u003eKirsteen Campbell\u003c\/dd\u003e\n            \u003cdt\u003eLaunch Date\u003c\/dt\u003e\n            \u003cdd\u003eSeptember 2022\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-gallery mw-gallery-2\"\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/2a49a39c-bcbf-4255-b71d-c1fe61718b73\/MAC-2022-James-Bond-Illustrations-5-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A1008\" alt=\"The Macallan James Bond 60th Anniversary Decade V Archive Illustrations\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/589b8294-29ca-4929-9cab-13f08bb3ef32\/MAC-2022-JAMES-BOND-ILLustrations-8-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A990\" alt=\"The Macallan James Bond 60th Anniversary Collection Packaging\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY\u003c\/td\u003e\n\u003ctd\u003eThe Macallan James Bond 60th Anniversary Release Decade V\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDECADE REPRESENTED\u003c\/td\u003e\n\u003ctd\u003e2002–2011 — The Fifth Bond Decade\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e43.7% ABV (87.4 proof — 007 Homage)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY MAKER\u003c\/td\u003e\n\u003ctd\u003eKirsteen Campbell\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePACK ARTWORK\u003c\/td\u003e\n\u003ctd\u003eDriving Storyboard (\u003cem\u003eCasino Royale\u003c\/em\u003e, 2006); Siena Gallery Interior (\u003cem\u003eQuantum of Solace\u003c\/em\u003e, 2008)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCOLOUR\u003c\/td\u003e\n\u003ctd\u003eSuisse (Swiss) Gold — Natural Colour\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillers Ltd, Craigellachie\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL \/ 750 mL†\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe spirit is the series’ constant: one Campbell single malt at 43.7% ABV, natural Suisse gold, across all six bottles. Decade V’s archive is the 2000s: the driving-sequence storyboard from \u003cem\u003eCasino Royale\u003c\/em\u003e and the digitally produced concept art of the Siena Gallery Interior from \u003cem\u003eQuantum of Solace\u003c\/em\u003e — the first digital archive material in the series’ run of packs. The tube is colour washed with a trending tone of its decade, in the collection’s standard treatment.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat does the Decade V packaging feature?\u003c\/h3\u003e\n      \u003cp\u003eDecade V carries the 2000s archive: a driving sequence storyboard from Casino Royale (2006) and digital concept art of the Siena Gallery Interior from Quantum of Solace (2008), per The Macallan's description of the pack design.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eHow many bottles are in the James Bond 60th Anniversary Release?\u003c\/h3\u003e\n      \u003cp\u003eSix — one for each decade of the film franchise from 1962 to 2022. Each bottle's pack carries original archive artwork from its decade and a colour wash in a trending tone of that era, while the single malt inside is identical across all six.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat kind of whisky is in the James Bond 60th Anniversary bottles?\u003c\/h3\u003e\n      \u003cp\u003eA Highland single malt Scotch whisky created by The Macallan's Master Whisky Maker Kirsteen Campbell, bottled at 43.7% ABV with natural colour the producer names Suisse gold and no age statement. The same whisky fills every bottle in the six-decade release.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Macallan · James Bond 60th Anniversary · Decade V\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":46176837828642,"sku":"812066024490","price":1299.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_b65587b2-f492-4523-a290-99be35b4c90c.png?v=1785713790"},{"product_id":"macallan-james-bond-decade-vi","title":"The Macallan James Bond 60th Anniversary Release Decade VI","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #ca8a04; 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}\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n.mw-master-container .mw-gallery{ display:grid; grid-template-columns:repeat(auto-fit,minmax(240px,1fr)); gap:20px; }\n.mw-master-container .mw-gallery-1{ max-width:560px; margin:0 auto; }\n.mw-master-container .mw-gallery-2{ max-width:880px; margin:0 auto; }\n.mw-master-container .mw-prov + .mw-gallery{ margin-top:44px; }\n.mw-master-container .mw-fig{ margin:0; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:1px solid var(--mw-hair); border-radius:6px; background:var(--mw-card); }\n.mw-master-container .mw-fig-cap{ margin-top:10px; font-size:0.72rem; letter-spacing:2px; text-transform:uppercase; color:var(--mw-muted); font-weight:bold; }\n.mw-master-container .mw-video{ position:relative; width:100%; max-width:1100px; margin:0 auto; aspect-ratio:16\/9; border:1px solid var(--mw-hair); border-radius:6px; overflow:hidden; background:var(--mw-dark); }\n.mw-master-container .mw-video iframe{ position:absolute; inset:0; width:100%; height:100%; border:0; display:block; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt · 60th Anniversary Release\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Macallan\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eJames Bond 60th Anniversary\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eDecade VI\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e2012–2022 Era · The Craig Finale \u0026amp; Skyfall · 43.7% ABV Homage\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e43.7\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV (007)\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e87.4\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e2012–2022\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eDecade\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eVI\u003csmall\u003e\/VI\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRelease\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e2022\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eLaunch\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSuisse\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eNatural Gold\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Macallan James Bond 60th Anniversary Decade VI is the sixth and final bottle of the 2022 release, its pack drawn from the 2010s archive: the Skyfall Lodge illustration from Skyfall and the Day of the Dead poster from Spectre. The whisky is the release’s single Kirsteen Campbell malt at 43.7% ABV, Suisse gold and natural — sixty years of decades on the tubes, one spirit beneath them all.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eThe sixth and final decade of the release — the 2010s, the close of the sixty-year span the series marks.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003ePack art from the archives: the Skyfall Lodge illustration from \u003cem\u003eSkyfall\u003c\/em\u003e (2012) and the Day of the Dead poster from \u003cem\u003eSpectre\u003c\/em\u003e (2015).\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eThe poster recalls a sequence built rather than found: the production staged its own festival in Zócalo Square with more than 1,500 extras, per the producer’s note.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eOne whisky ends the run as it began it: 43.7% ABV, the stated 007 homage, identical across the six.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eSuisse gold, natural colour; no age statement; September 2022.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eThe closing colour wash of the six-decade sequence.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eThe 60th Anniversary Collection\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSix Decades of Film Archive Art\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eThe Macallan James Bond 60th Anniversary Release comprises six distinct bottles representing six decades of film history. While the single malt created by Kirsteen Campbell remains constant across all six, each packaging tube showcases unique archive artwork from its respective era.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003e2010s Archive Artwork\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eEON Archive Concepts\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eSkyfall · 2012\u003c\/div\u003e\n        \u003ch3\u003eSkyfall Lodge Illustration\u003c\/h3\u003e\n        \u003cp\u003eOriginal architectural production illustration depicting the ancestral Skyfall estate lodge in the Scottish Highlands.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eSpectre · 2015\u003c\/div\u003e\n        \u003ch3\u003eDay of the Dead Poster\u003c\/h3\u003e\n        \u003cp\u003ePoster art recalling the iconic opening parade sequence in Mexico City's Zócalo Square, staged with over 1,500 extras.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eScottish Heritage\u003c\/div\u003e\n        \u003ch3\u003eHighland Ancestry Parallel\u003c\/h3\u003e\n        \u003cp\u003eA Scottish lodge illustration on a Scottish single malt — Decade VI creates the collection's most self-referential design loop.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eNatural Palette\u003c\/div\u003e\n        \u003ch3\u003eSuisse Gold Finish\u003c\/h3\u003e\n        \u003cp\u003e100% natural colour drawn directly from wood maturation, named Suisse gold by The Macallan to complement the 2010s aesthetic.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSingle Malt Character\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003eClose the series where the producer closes the profile: fig and oak at the finish, dry and unhurried, after zest and orchard fruit have had their say. Every Decade pours this identical spirit — the sixth tube simply pours it last.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eFinales carry sequences, and this one carries sixty years of them — it follows \u003ca href=\"\/products\/macallan-james-bond-decade-v\" class=\"mw-accent\"\u003ethe noughties Decade V\u003c\/a\u003e as the closing bottle of the run, within \u003ca href=\"\/collections\/the-macallan\" class=\"mw-accent\"\u003ethe full house of Macallan here\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSet Closer Integrity\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eSet completion lives or dies at the closer, and Decade VI is it: no run of the six reads finished without the 2010s tube.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eHighland \u0026amp; Film Production Art\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eIts archive is also the series’ most self-referential — a Scottish lodge illustration on a Scottish single malt — and the Zócalo Square production note gives the poster a making-of story the other packs’ art does not carry.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-bodycopy\"\u003eTube condition governs value here as across the set; the single malt inside matches its five siblings across the release.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eDECADE VI\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eRelease\u003c\/dt\u003e\n            \u003cdd\u003eJames Bond 60th Anniversary — Decade VI\u003c\/dd\u003e\n            \u003cdt\u003eEra\u003c\/dt\u003e\n            \u003cdd\u003e2012–2022 (The Craig Finale \u0026amp; Skyfall Era)\u003c\/dd\u003e\n            \u003cdt\u003eABV \/ Proof\u003c\/dt\u003e\n            \u003cdd\u003e43.7% ABV (87.4 Proof — 007 Homage)\u003c\/dd\u003e\n            \u003cdt\u003eColour\u003c\/dt\u003e\n            \u003cdd\u003eSuisse Gold (100% Natural Colour)\u003c\/dd\u003e\n            \u003cdt\u003eMaker\u003c\/dt\u003e\n            \u003cdd\u003eKirsteen Campbell\u003c\/dd\u003e\n            \u003cdt\u003eLaunch Date\u003c\/dt\u003e\n            \u003cdd\u003eSeptember 2022\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-gallery mw-gallery-2\"\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/2bf224c9-7f28-4c84-9df3-ef5721f2db4d\/MAC-2022-James-Bond-The-Macallan-Lodge-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A1008\" alt=\"The Macallan James Bond 60th Anniversary Decade VI Skyfall Lodge Illustration\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/589b8294-29ca-4929-9cab-13f08bb3ef32\/MAC-2022-JAMES-BOND-ILLustrations-8-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A990\" alt=\"The Macallan James Bond 60th Anniversary Collection Packaging\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY\u003c\/td\u003e\n\u003ctd\u003eThe Macallan James Bond 60th Anniversary Release Decade VI\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDECADE REPRESENTED\u003c\/td\u003e\n\u003ctd\u003e2012–2022 — The Sixth Bond Decade\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e43.7% ABV (87.4 proof — 007 Homage)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY MAKER\u003c\/td\u003e\n\u003ctd\u003eKirsteen Campbell\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePACK ARTWORK\u003c\/td\u003e\n\u003ctd\u003eSkyfall Lodge Illustration (\u003cem\u003eSkyfall\u003c\/em\u003e, 2012); Day of the Dead Poster (\u003cem\u003eSpectre\u003c\/em\u003e, 2015)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCOLOUR\u003c\/td\u003e\n\u003ctd\u003eSuisse (Swiss) Gold — Natural Colour\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillers Ltd, Craigellachie\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL \/ 750 mL†\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe release ends with the same spirit it opened with: Kirsteen Campbell’s single malt, 43.7% ABV in the producer’s stated homage to the agent number, natural Suisse gold, no age statement. Decade VI’s archive belongs to the 2010s: the illustration of Skyfall Lodge from \u003cem\u003eSkyfall\u003c\/em\u003e and the Day of the Dead poster from \u003cem\u003eSpectre\u003c\/em\u003e — an image from a sequence the production built itself, staging its own festival in Zócalo Square with over 1,500 extras. The final tube takes the final colour wash of the six-decade sequence.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat is on the Decade VI pack?\u003c\/h3\u003e\n      \u003cp\u003eDecade VI carries the 2010s archive: an illustration of Skyfall Lodge from Skyfall (2012) and the Day of the Dead poster from Spectre (2015). The Macallan notes the poster recalls an opening sequence the production created itself, taking over Zócalo Square with more than 1,500 extras.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eIs Decade VI the last bottle in the series?\u003c\/h3\u003e\n      \u003cp\u003eYes. Decade VI is the sixth and final bottle of The Macallan James Bond 60th Anniversary Release, closing the span the collection marks — six decades of the film franchise from the 1962 debut through the 2010s. The whisky inside is identical to the other five bottles.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eCan the six Decade bottles be collected as a set?\u003c\/h3\u003e\n      \u003cp\u003eThe release was designed as a six-bottle collection, one per decade, and the packs are built to read as a sequence — six colour washes, six archives. At Midnight Whiskey each Decade is sold individually; assembling all six completes the sixty-year span from 1962 to 2022.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Macallan · James Bond 60th Anniversary · Decade VI\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":46177175928866,"sku":"812066024506","price":1299.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_e1951532-42e2-46d5-bb51-2da9a7aa2a39.png?v=1785714972"},{"product_id":"macallan-james-bond-60th-anniversary-set","title":"The Macallan James Bond 60th Anniversary Release, Complete Set of Six (Decades I–VI)","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #ca8a04; 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}\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n.mw-master-container .mw-gallery{ display:grid; grid-template-columns:repeat(auto-fit,minmax(240px,1fr)); gap:20px; }\n.mw-master-container .mw-gallery-1{ max-width:560px; margin:0 auto; }\n.mw-master-container .mw-gallery-2{ max-width:880px; margin:0 auto; }\n.mw-master-container .mw-prov + .mw-gallery{ margin-top:44px; }\n.mw-master-container .mw-fig{ margin:0; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:1px solid var(--mw-hair); border-radius:6px; background:var(--mw-card); }\n.mw-master-container .mw-fig-cap{ margin-top:10px; font-size:0.72rem; letter-spacing:2px; text-transform:uppercase; color:var(--mw-muted); font-weight:bold; }\n.mw-master-container .mw-video{ position:relative; width:100%; max-width:1100px; margin:0 auto; aspect-ratio:16\/9; border:1px solid var(--mw-hair); border-radius:6px; overflow:hidden; background:var(--mw-dark); }\n.mw-master-container .mw-video iframe{ position:absolute; inset:0; width:100%; height:100%; border:0; display:block; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt · Complete Collection\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Macallan\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eJames Bond 60th Anniversary\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eSet of Six (Decades I–VI)\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e1962–2022 Era · Full 6-Bottle Collection · 43.7% ABV Homage\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e43.7\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV (007)\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e87.4\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e1962–2022\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eSpan\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e6\u003csmall\u003e Bottles\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eSet Size\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e2022\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eLaunch\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSuisse\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eNatural Gold\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThis set holds the complete Macallan James Bond 60th Anniversary Release under a single SKU: Decades I through VI, the six 2022 bottles whose packs carry sixty years of franchise archive artwork, one decade each, from the 1962 debut to 2022. The whisky is the point made plain at set scale — one single malt by Master Whisky Maker Kirsteen Campbell, 43.7% ABV in every bottle, natural Suisse gold — so what this set actually collects is the six decades themselves. The set is assembled by Midnight Whiskey from the six individual Decade releases.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eSix bottles, one SKU: Decades I–VI of the 2022 release — the full sixty-year span, 1962 to 2022.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eSix archives in sequence: blueprint-era sketches, seventies concept architecture, poster art, nineties storyboards, the first digital concepts, and the Skyfall-era close.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eOne whisky throughout, by design: Kirsteen Campbell’s single malt at 43.7% ABV — the producer’s stated 007 homage — identical in all six bottles.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eNatural Suisse gold colour and no age statement, uniform across the set as the liquid is.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eSix colour washes, one per decade — the packaging sequence is the product’s argument, and only the complete set makes it.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eAn assembled set: Midnight Whiskey gathers the six individual releases under this one SKU.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eThe 60th Anniversary Collection\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSix Decades of Film Archive Art\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eThe Macallan James Bond 60th Anniversary Release comprises six distinct bottles representing six decades of film history. While the single malt created by Kirsteen Campbell remains constant across all six, each packaging tube showcases unique archive artwork from its respective era.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eArchive Scope Across Six Decades\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eEON Archive Concepts\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eDecades I \u0026amp; II\u003c\/div\u003e\n        \u003ch3\u003eBlueprint \u0026amp; Architecture\u003c\/h3\u003e\n        \u003cp\u003eFrom 1960s Little Nellie combat storyboards and Fort Knox set designs to 1970s Moonraker space station sketches and Atlantis marine lairs.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eDecades III \u0026amp; IV\u003c\/div\u003e\n        \u003ch3\u003ePoster Art \u0026amp; Vehicle Design\u003c\/h3\u003e\n        \u003cp\u003e1980s Octopussy logo poster concept art alongside 1990s GoldenEye dam jump storyboards and Tomorrow Never Dies stealth ship sketches.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eDecades V \u0026amp; VI\u003c\/div\u003e\n        \u003ch3\u003eDigital Concepts \u0026amp; Heritage\u003c\/h3\u003e\n        \u003cp\u003e2000s Casino Royale driving storyboards and Siena gallery digital concepts ending in 2010s Skyfall Lodge Highland illustrations.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eNatural Palette\u003c\/div\u003e\n        \u003ch3\u003eSuisse Gold Finish\u003c\/h3\u003e\n        \u003cp\u003e100% natural colour drawn directly from wood maturation, uniform across all six bottles to unite the complete collection.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSingle Malt Character\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003eOne profile, six tubes — the set pours a single spirit however you open it: the gentle, elegant nose Campbell describes, a palate of orange zest and sherbet resolving through baked apple and ginger to fig and oak. At set scale the sameness is the tasting note: the decades change around a whisky that does not.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eA set SKU is a claim about sequence, and this one holds all of it: \u003ca href=\"\/products\/macallan-james-bond-decade-i\" class=\"mw-accent\"\u003ethe blueprint-blue opening Decade\u003c\/a\u003e, \u003ca href=\"\/products\/macallan-james-bond-decade-ii\" class=\"mw-accent\"\u003ethe seventies Atlantis pack\u003c\/a\u003e, \u003ca href=\"\/products\/macallan-james-bond-decade-iii\" class=\"mw-accent\"\u003ethe Octopussy poster-art Decade\u003c\/a\u003e, \u003ca href=\"\/products\/macallan-james-bond-decade-iv\" class=\"mw-accent\"\u003ethe stealth-ship Decade of the 1990s\u003c\/a\u003e, \u003ca href=\"\/products\/macallan-james-bond-decade-v\" class=\"mw-accent\"\u003ethe digital-archive Decade V pack\u003c\/a\u003e and \u003ca href=\"\/products\/macallan-james-bond-decade-vi\" class=\"mw-accent\"\u003ethe navy Skyfall closer\u003c\/a\u003e. The set adds the one thing a single tube cannot: the sixty-year sequence, complete.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eComplete Sixty-Year Sequence\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThis is the rare series where the set is the product: the producer built six packs to read as one sixty-year sequence, and a lone Decade on a shelf is a sentence fragment.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSet Integrity \u0026amp; Vault Value\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eBecause the liquid is identical throughout, completion carries the entire collecting logic — six tubes, six colour washes, six archives, in order.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-bodycopy\"\u003eCondition of all six illustrated tubes governs the set’s standing; no single bottle outranks its siblings, which is precisely the design.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eSET I–VI\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eRelease\u003c\/dt\u003e\n            \u003cdd\u003eJames Bond 60th Anniversary — Complete Set\u003c\/dd\u003e\n            \u003cdt\u003eSpan\u003c\/dt\u003e\n            \u003cdd\u003e1962–2022 (Six Complete Decades)\u003c\/dd\u003e\n            \u003cdt\u003eABV \/ Proof\u003c\/dt\u003e\n            \u003cdd\u003e43.7% ABV (87.4 Proof — 007 Homage)\u003c\/dd\u003e\n            \u003cdt\u003eColour\u003c\/dt\u003e\n            \u003cdd\u003eSuisse Gold (100% Natural Colour)\u003c\/dd\u003e\n            \u003cdt\u003eMaker\u003c\/dt\u003e\n            \u003cdd\u003eKirsteen Campbell\u003c\/dd\u003e\n            \u003cdt\u003eLaunch Date\u003c\/dt\u003e\n            \u003cdd\u003eSeptember 2022\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-gallery\"\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/589b8294-29ca-4929-9cab-13f08bb3ef32\/MAC-2022-JAMES-BOND-ILLustrations-8-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A990\" alt=\"The Macallan James Bond 60th Anniversary Collection Packaging Set\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/7a9b8510-ba15-480d-ba1a-823fabaf5f8b\/MAC-2022-James-Bond-Illustrations-1-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A1008\" alt=\"The Macallan James Bond 60th Anniversary Decade I Archive Illustrations\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/8eb9ddce-f88c-4a25-8496-034de69d24c8\/MAC-2022-James-Bond-Illustrations-2-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A1008\" alt=\"The Macallan James Bond 60th Anniversary Decade II Archive Illustrations\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/288df1fd-ef3a-4c5e-a326-8b52d249aaa8\/MAC-2022-James-Bond-Illustrations-3-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A1008\" alt=\"The Macallan James Bond 60th Anniversary Decade III Archive Illustrations\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/75de9e8b-4449-493c-9a18-ac397b341bae\/MAC-2022-James-Bond-Illustrations-9-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A1008\" alt=\"The Macallan James Bond 60th Anniversary Decade IV Archive Illustrations\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/2a49a39c-bcbf-4255-b71d-c1fe61718b73\/MAC-2022-James-Bond-Illustrations-5-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A1008\" alt=\"The Macallan James Bond 60th Anniversary Decade V Archive Illustrations\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/2bf224c9-7f28-4c84-9df3-ef5721f2db4d\/MAC-2022-James-Bond-The-Macallan-Lodge-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A1792%2Cheight%3A1008\" alt=\"The Macallan James Bond 60th Anniversary Decade VI Skyfall Lodge Illustration\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSET CONTENTS\u003c\/td\u003e\n\u003ctd\u003eDecades I, II, III, IV, V and VI of The Macallan James Bond 60th Anniversary Release\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky — six bottles, one expression\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eTHE WHISKY\u003c\/td\u003e\n\u003ctd\u003eOne single malt fills all six bottles, created by Master Whisky Maker Kirsteen Campbell\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e43.7% ABV (87.4 proof — 007 Homage in every bottle)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eRELEASED\u003c\/td\u003e\n\u003ctd\u003eSeptember 2022, as a six-bottle collection\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSPAN MARKED\u003c\/td\u003e\n\u003ctd\u003eSix decades of the film franchise, 1962 to 2022\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCOLOUR\u003c\/td\u003e\n\u003ctd\u003eSuisse (Swiss) Gold — Natural Colour, uniform across the set\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSET ORIGIN\u003c\/td\u003e\n\u003ctd\u003eAssembled by Midnight Whiskey from the six individual Decade releases\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillers Ltd, Craigellachie\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e6 x 700 mL \/ 750 mL†\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe Macallan created the 60th Anniversary Release in 2022 as a six-bottle collection — one Campbell single malt at 43.7% ABV, natural Suisse gold, no age statement, under six decade-washed archive packs — and Midnight Whiskey assembles the six individual Decade releases under this single SKU. Each Decade’s pack artwork, era and release detail is set out on its own product page.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat is included in the James Bond 60th Anniversary complete set?\u003c\/h3\u003e\n      \u003cp\u003eAll six bottles of The Macallan James Bond 60th Anniversary Release under one SKU: Decades I through VI, each pack carrying original archive artwork from its decade of the film franchise, spanning 1962 to 2022. Every bottle holds the same single malt at 43.7% ABV.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhy collect all six Decades if the whisky is identical?\u003c\/h3\u003e\n      \u003cp\u003eBecause the sequence is the product. The Macallan designed the release as six decade-washed packs that read together as sixty years of archive artwork — the identical liquid is the stated premise, not a drawback. A complete set is the only form in which the design finishes its argument.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eIs this an official Macallan six-bottle case?\u003c\/h3\u003e\n      \u003cp\u003eNo. The Macallan released the collection as six individual bottles in September 2022, designed to be collected as a set of six. This set is Midnight Whiskey's assembly of the six individual Decade releases under a single SKU.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Macallan · James Bond 60th Anniversary · Set of Six\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":46177307000866,"sku":null,"price":8999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_1_1163db85-eb2d-4ead-ae38-c20b95aa5b45.png?v=1785698350"},{"product_id":"the-macallan-diamonds-are-forever-55th-anniversary-release","title":"The Macallan Diamonds Are Forever 55th Anniversary Release","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #e05624; 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}\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n.mw-master-container .mw-gallery{ display:grid; grid-template-columns:repeat(auto-fit,minmax(240px,1fr)); gap:20px; }\n.mw-master-container .mw-gallery-1{ max-width:560px; margin:0 auto; }\n.mw-master-container .mw-gallery-2{ max-width:880px; margin:0 auto; }\n.mw-master-container .mw-prov + .mw-gallery{ margin-top:44px; }\n.mw-master-container .mw-fig{ margin:0; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:1px solid var(--mw-hair); border-radius:6px; background:var(--mw-card); }\n.mw-master-container .mw-fig-cap{ margin-top:10px; font-size:0.72rem; letter-spacing:2px; text-transform:uppercase; color:var(--mw-muted); font-weight:bold; }\n.mw-master-container .mw-video{ position:relative; width:100%; max-width:1100px; margin:0 auto; aspect-ratio:16\/9; border:1px solid var(--mw-hair); border-radius:6px; overflow:hidden; background:var(--mw-dark); }\n.mw-master-container .mw-video iframe{ position:absolute; inset:0; width:100%; height:100%; border:0; display:block; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eJames Bond Intelligence · 007 Collector Single Malt\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Macallan · MI6 Archive Edition\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eDiamonds Are Forever\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003e55th Anniversary\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e2007 Vintage · 18 Years Aged · Sherry \u0026amp; Red Wine Casks · 45.5% ABV\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e18\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eYears Aged\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e2007\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eVintage (2-007)\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e45.5\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV (91 Proof)\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eNevada Rock\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eNatural Colour\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e55th\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFilm Anniversary\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Macallan Diamonds Are Forever 55th Anniversary Release is an 18-year-old Highland single malt distilled in 2007 — styled \u003cstrong\u003e\"2-007\"\u003c\/strong\u003e in the producer's secret archives — to celebrate fifty-five years since Sean Connery's iconic 1971 cinematic mission. Crafted by Whisky Maker Russell Greig, this allocation marries sherry-seasoned European and American oak with bespoke American oak casks previously seasoned with fine red wine. Bottled at \u003cstrong\u003e45.5% ABV (91 proof)\u003c\/strong\u003e, its natural colour, \u003cem\u003eNevada Rock\u003c\/em\u003e, takes its name from the red Aztec sandstone of the Nevada desert around Las Vegas, where much of the film was shot.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eStated 2007 Vintage \u0026amp; 18-Year Age Statement\u003c\/strong\u003e — the first age-and-vintage-declared release in The Macallan x James Bond secret intelligence portfolio.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eFirst Red Wine Seasoned Casks\u003c\/strong\u003e — a historic premiere for the Bond collaboration, marrying sherry-seasoned oak with red wine cask depth inspired by 007's legendary sommelier-level discerning nose.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eCinematic Cask Narrative\u003c\/strong\u003e — engineered from the 1971 film's two pivotal wine scenes: Bond's recognition of Solera sherry and the decisive red-wine intelligence that unmasks a foe.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eNevada Rock Natural Colour\u003c\/strong\u003e — a fiery red-orange single malt hue drawn entirely from 18 years of wood alchemy, named after the sandstone of the Nevada desert surrounding Las Vegas.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003e45.5% ABV (91 Proof) Precision\u003c\/strong\u003e — an elevated bottling strength tailored by Whisky Maker Russell Greig to carry dark cocoa truffles and rich berry warmth across the palate.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eArchival Package Artistry\u003c\/strong\u003e — outer tube adorned with authentic 1971 film production continuity notes, script storyboards, laser satellite schematics, and title sequence artwork.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eArchive \u0026amp; Espionage Legacy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003e1971–2026 EON Production Archives\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eFifty-five years after \u003cem\u003eDiamonds Are Forever\u003c\/em\u003e redefined the cinematic spy thriller in 1971, The Macallan delves into the EON Productions secret archives. While the 2022 60th Anniversary Decades collection celebrated six eras with a unified spirit, this 55th Anniversary Release elevates a single, aged 2007 vintage into a standalone masterwork. The packaging showcases original hand-typed script continuity notes, concept art for the orbital diamond laser satellite, and graphic title sequences, creating a physical dossier of film history.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Alchemy\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eSpeyside Cask Intelligence\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eVintage Intelligence\u003c\/div\u003e\n        \u003ch3\u003eThe 2007 Cask Selection\u003c\/h3\u003e\n        \u003cp\u003eDistilled in 2007 (coded 2-007) and matured for 18 years in Speyside under the watchful eye of Whisky Maker Russell Greig.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eSherry Oak Backbone\u003c\/div\u003e\n        \u003ch3\u003eSolera Sherry Homage\u003c\/h3\u003e\n        \u003cp\u003eBespoke sherry-seasoned European and American oak casks provide rich dried fruit, polished oak, and vanilla bean complexity.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eRed Wine Seasoning\u003c\/div\u003e\n        \u003ch3\u003eThe Sommelier Twist\u003c\/h3\u003e\n        \u003cp\u003eA novel addition of American oak casks previously seasoned with fine red wine, echoing Bond's fatal wine expertise in the film's climax.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eDesert Hue\u003c\/div\u003e\n        \u003ch3\u003eNevada Rock Colour\u003c\/h3\u003e\n        \u003cp\u003e100% natural red-orange amber colour, taking its name from the glowing red sandstone surrounding the Las Vegas strip.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSophisticated 007 Tasting Dossier\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Natural, named \u003cem\u003eNevada Rock\u003c\/em\u003e — a glowing red-orange amber.\u003cbr\u003e\n          \u003cstrong\u003eNose:\u003c\/strong\u003e Sweet polished oak opens into fragrant vanilla bean, rich dried dates, candied orange peel, and warm baking spices.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Velvety. Creamy vanilla custard and dark caramel yield to cocoa-dusted champagne truffles, espresso, ripe figs, and sweet red berry reduction.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, elegant, and complex — a surprise lightness under a dark first impression, lingering with oak tannins and rich cocoa.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eSecond acts reveal what a collaboration is for, and this one answers with structural authority: a vintage, an 18-year age statement, and a cask recipe argued directly from the film's script. It stands beside \u003ca href=\"\/products\/macallan-james-bond-decade-i\" class=\"mw-accent\"\u003ethe Decade I release from the 60th Anniversary run\u003c\/a\u003e — the decade whose era \u003cem\u003eDiamonds Are Forever\u003c\/em\u003e closed — within \u003ca href=\"\/collections\/the-macallan\" class=\"mw-accent\"\u003ethe complete Macallan collection in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eAge \u0026amp; Vintage Distinction\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eUnlike the 2022 no-age-statement Decades series, this 2026 allocation carries an explicit 18-year age statement and a 2007 vintage, making it an essential target for serious Macallan and James Bond completionists.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eRed Wine Cask Rarity\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe incorporation of red wine seasoned American oak casks is a landmark first for the Macallan x Bond partnership, offering a distinctly fruit-forward, structured profile unseen in previous releases.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eMAC-DAF-55TH\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eBrand\u003c\/dt\u003e\n            \u003cdd\u003eThe Macallan\u003c\/dd\u003e\n            \u003cdt\u003eRelease\u003c\/dt\u003e\n            \u003cdd\u003eDiamonds Are Forever 55th Anniversary\u003c\/dd\u003e\n            \u003cdt\u003eVintage \/ Age\u003c\/dt\u003e\n            \u003cdd\u003e2007 Vintage · 18 Years Aged\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e91 Proof (45.5% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eFormat\u003c\/dt\u003e\n            \u003cdd\u003e750 mL\u003c\/dd\u003e\n            \u003cdt\u003eWhisky Maker\u003c\/dt\u003e\n            \u003cdd\u003eRussell Greig\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe single malt Scotch collection this Macallan Diamonds Are Forever release belongs to\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-gallery\"\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/hauteliving.com\/wp-content\/uploads\/2026\/02\/Photo-Credit_-The-Macallan.jpg\" alt=\"The Macallan Diamonds Are Forever 55th Anniversary Bottle and Packaging Dossier\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/hauteliving.com\/wp-content\/uploads\/2026\/02\/Photo-Credit_-Randy-Shropshire_The-Hollywood-Reporter-via-Getty-Images.jpg\" alt=\"The Macallan Diamonds Are Forever 55th Anniversary Launch Event\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/hauteliving.com\/wp-content\/uploads\/2026\/02\/Photo-Credit_-Randy-Shropshire_The-Hollywood-Reporter-via-Getty-Images-2.jpg\" alt=\"The Macallan James Bond 55th Anniversary Celebration Display\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCLASS\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eRELEASE NAME\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Diamonds Are Forever 55th Anniversary Release\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCOLLABORATION\u003c\/td\u003e\n\u003ctd\u003eThe Macallan x James Bond (EON Productions)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY MAKER\u003c\/td\u003e\n\u003ctd\u003eRussell Greig\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eVINTAGE\u003c\/td\u003e\n\u003ctd\u003eDistilled 2007 (\"2-007\")\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003e18 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e45.5% ABV \/ 91 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK COMPOSITION\u003c\/td\u003e\n\u003ctd\u003eSherry-seasoned European \u0026amp; American oak, plus red wine seasoned American oak casks\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eNATURAL COLOUR\u003c\/td\u003e\n\u003ctd\u003eNevada Rock (Red-Orange Amber)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eVOLUME\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillery, Craigellachie, Speyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eRELEASE DATE\u003c\/td\u003e\n\u003ctd\u003eFebruary 2026 (Global Launch) \/ March 2026 (US Retail)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eUS LAUNCH MSRP\u003c\/td\u003e\n\u003ctd\u003e$750 USD (Reference at initial launch)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eRussell Greig engineered this release by studying the narrative details of the 1971 film \u003cem\u003eDiamonds Are Forever\u003c\/em\u003e. The single malt was distilled in 2007 (coded 2-007) and aged for 18 years in Speyside warehouses. To translate Bond's sommelier-grade wine knowledge into liquid form, Greig married classic sherry-seasoned European and American oak casks with American oak casks that previously held fine red wine — a historic first for The Macallan's James Bond series. The sherry cask influence pays homage to Bond's early discernment of Solera sherry, while the red wine seasoning mirrors the film's climax where his knowledge of claret unmasks an assassin. The resulting spirit is bottled at 45.5% ABV with 100% natural colour named Nevada Rock, celebrating the red sandstone cliffs surrounding Las Vegas.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat is The Macallan Diamonds Are Forever 55th Anniversary Release?\u003c\/h3\u003e\n      \u003cp\u003eIt is a 2026 Highland single malt from The Macallan marking fifty-five years since Diamonds Are Forever premiered in 1971 — the second major release in the Macallan x James Bond collaboration following the 2022 Six Decades collection. Created by Whisky Maker Russell Greig, it was distilled in 2007, aged 18 years, and bottled at 45.5% ABV.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat casks were used for the Diamonds Are Forever 55th Anniversary whisky?\u003c\/h3\u003e\n      \u003cp\u003eBespoke hybrid casks crafted from sherry-seasoned European and American oak, complemented by American oak casks that previously held red wine. The Macallan frames this recipe around the film's plot: Bond's appreciation of Solera sherry in an early scene, and his knowledge of red wine that later saves his life.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eIs the Diamonds Are Forever release part of the James Bond 60th Anniversary collection?\u003c\/h3\u003e\n      \u003cp\u003eNo — it is a separate, later 2026 release. The 60th Anniversary collection from 2022 comprised six decade-themed bottles sharing one no-age-statement whisky; the Diamonds Are Forever 55th Anniversary Release of 2026 is a single standalone bottling with a stated 2007 vintage and an 18-year age statement.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Macallan · Diamonds Are Forever 55th Anniversary Release\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":46354401493026,"sku":"812066024421-007","price":649.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/007F1_a17bf04e-a5bb-422b-9f07-06482b0ac03a.jpg?v=1786232890"},{"product_id":"last-drop-release-38-tomintoul-55-year","title":"The Last Drop 55 Year Old Single Malt Scotch Whisky from Tomintoul Distillery (Release No. 38)","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #a07a3f; 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}\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(odd){ background:rgba(0,0,0,0.2); }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(even){ background:rgba(255,255,255,0.02); }\n\/* hover: the row lights up in the page's glow, or its accent where the glow is too dark to show *\/\n.mw-master-container .mw-dark-band .mw-table tbody tr:hover td{\n  background:var(--mw-accent);\n  background:color-mix(in srgb, var(--mw-accent) 35%, transparent);\n  color:#ffffff; }\n\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; 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flex-wrap:wrap; padding-top:20px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt Scotch Whisky · April 1969 Vintage\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Last Drop Distillers\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eTomintoul 55 Year Old\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eRelease No. 38 · 1969\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eAged 55 Years · 86.2 Proof (43.1% ABV) · Ex-Matusalem Sherry Finish\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e55\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eYears Aged\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e1969\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eApril Vintage\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e86.2\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e43.1\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eEx-Matusalem\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eSherry Finish\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSpeyside\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Last Drop Release No. 38 is a 55 year old single malt Scotch whisky from the Tomintoul Distillery, distilled in April 1969 and bottled at \u003cstrong\u003e43.1% ABV (86.2 proof)\u003c\/strong\u003e. Three casks were married together in 2022 and finished in a fresh ex-Matusalem sherry butt for two further years. The bottle is 700 mL and comes with a 50 mL companion miniature.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eDistilled in April 1969 — a dated month, not an approximate year, which is unusual on a whisky this old.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eFifty-five years in wood, and the last two of them in a fresh ex-Matusalem butt: a sherry finish laid over a decades-long sherry maturation.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eThree casks married into one, creating a composed vatting from a single distillery and a single month rather than a single-cask lottery.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eBottled at 43.1% ABV, sitting comfortably above the legal floor without being heavily reduced.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eA named distillery on the label — contrasting with Release No. 26, the 1950 cognac from the same house.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eSupplied with a 50 mL companion miniature, allowing the main decanter to remain sealed while tasting.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTomintoul \u0026amp; Last Drop Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eApril 1969 Speyside Distillation\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eTomintoul is a Speyside distillery at Ballindalloch, working since the mid-1960s and owned by Angus Dundee Distillers since 2000. Much of its historical output was allocated to blenders, making very old single-cask or small-batch releases exceptionally rare. Distilled in April 1969, these three casks rested untouched for over five decades before being brought together by The Last Drop Distillers for their 2025 Collection.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Maturation\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eEx-Matusalem Finish\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eFive-Decade Primary Aging\u003c\/div\u003e\n        \u003ch3\u003eEx-Sherry \u0026amp; Refill Hogsheads\u003c\/h3\u003e\n        \u003cp\u003eThree original casks filled in April 1969 matured quietly in Speyside for 53 years, establishing deep stone-fruit complexity.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eTwo-Year Finishing Cask\u003c\/div\u003e\n        \u003ch3\u003eFresh Ex-Matusalem Sherry Butt\u003c\/h3\u003e\n        \u003cp\u003eMarried in 2022 and finished for two years in a fresh ex-Matusalem Oloroso sherry butt, layering rich nuts and sweet spice.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eCask Vatting Artistry\u003c\/div\u003e\n        \u003ch3\u003eComposed Three-Cask Batch\u003c\/h3\u003e\n        \u003cp\u003eVatted by master blender Colin Scott to achieve perfect equilibrium between ancient oak tannins and vibrant fruit notes.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003ePresentation Format\u003c\/div\u003e\n        \u003ch3\u003eDecanter \u0026amp; 50 mL Companion\u003c\/h3\u003e\n        \u003cp\u003eHand-bottled with a 50 mL miniature sample, housed in a forest green presentation case with bespoke documentation.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eMaster Blender Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep amber carrying a dusky pink cast.\u003cbr\u003e\n          \u003cstrong\u003eNose:\u003c\/strong\u003e Opulent red fruits and ripe peach, lifted by toasted nuts and creamy toffee.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Stone fruits with cinnamon and nutmeg behind them.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eFifty-five years puts this among the oldest Scotch single malts on \u003ca href=\"\/collections\/scotch\" class=\"mw-accent\"\u003ethe half-century Scotch shelf at Midnight Whiskey\u003c\/a\u003e, four years beyond \u003ca href=\"\/products\/bowmore-51-year-1971\" class=\"mw-accent\"\u003ethe 51-year Bowmore 1971\u003c\/a\u003e. Where the Bowmore is an Islay cask study, this is Speyside stone fruit carried by sherry wood, and from a distillery whose output mostly went to blenders.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eThree Casks, One Month\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe outturn of 403 comes from three casks filled in a single month of 1969 and married in 2022. That makes it a composed vatting rather than a single-cask draw: the blender could balance the three, but nothing can extend the run once those casks are empty.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSealed Decanter Preservation\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe included 50 mL miniature allows collectors to experience the 1969 liquid without opening the primary 700 mL hand-numbered decanter, preserving full secondary market provenance.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eTLD REL 38\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eBottler\u003c\/dt\u003e\n            \u003cdd\u003eThe Last Drop Distillers\u003c\/dd\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eTomintoul Distillery\u003c\/dd\u003e\n            \u003cdt\u003eRelease\u003c\/dt\u003e\n            \u003cdd\u003eRelease No. 38 (2025 Collection)\u003c\/dd\u003e\n            \u003cdt\u003eDistilled\u003c\/dt\u003e\n            \u003cdd\u003eApril 1969 (Aged 55 Years)\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e86.2 Proof (43.1% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eOutturn\u003c\/dt\u003e\n            \u003cdd\u003e403 Hand-Numbered Bottles\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe single malt Scotch collection this Tomintoul 55 Year Old belongs to\u003c\/a\u003e, or compare \u003ca href=\"\/products\/last-drop-release-10-1971-blended-scotch\" class=\"mw-accent\"\u003eThe Last Drop's 1971 blended Scotch release\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eBOTTLER\u003c\/td\u003e\n\u003ctd\u003eThe Last Drop Distillers\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY\u003c\/td\u003e\n\u003ctd\u003eTomintoul Distillery\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eRELEASE\u003c\/td\u003e\n\u003ctd\u003eNo. 38 — The Last Drop 2025 Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003e55 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLED\u003c\/td\u003e\n\u003ctd\u003eApril 1969\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK TYPE\u003c\/td\u003e\n\u003ctd\u003eEx-Sherry Butts \u0026amp; Refill Hogsheads, Finished in Fresh Ex-Matusalem Sherry Butt\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e43.1% ABV \/ 86.2 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL + 50 mL Companion Miniature\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOUTTURN\u003c\/td\u003e\n\u003ctd\u003e403 Hand-Numbered Bottles (Label Stated)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSISTER RELEASE\u003c\/td\u003e\n\u003ctd\u003eRelease No. 36 (2024 Collection)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eTomintoul is a Speyside distillery at Ballindalloch, working since the mid-1960s and owned by Angus Dundee Distillers since 2000; much of its output has historically gone to blending, which is part of why very old single-cask Tomintoul is uncommon. This whisky was distilled in April 1969 and filled into ex-sherry butts and refill sherry hogsheads, where it stayed for more than five decades. In 2022 The Last Drop married three of those casks together and re-filled the result into a fresh ex-Matusalem sherry butt — Matusalem being a very old sweet Oloroso from Jerez — for a further two years before bottling at 43.1%. The sequencing is worth reading carefully: this is a sherry finish laid over a sherry maturation, so the final cask is adjusting a character it shares rather than imposing a new one. The Last Drop describes Release No. 38 as the sister cask to Release No. 36 from its 2024 Collection; they are related whiskies, not the same one, and nothing stated about either describes the other. The Last Drop Distillers has been part of the Sazerac Company since 2016.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat proof is The Last Drop Release No. 38?\u003c\/h3\u003e\n      \u003cp\u003eThe Last Drop Release No. 38 is bottled at 43.1% ABV, which is 86.2 US proof. The figure is printed on the label and stated by The Last Drop. It is a 55 year old single malt Scotch from the Tomintoul Distillery, distilled in April 1969.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat is an ex-Matusalem sherry butt?\u003c\/h3\u003e\n      \u003cp\u003eMatusalem is a very old sweet Oloroso sherry from the Jerez region, and an ex-Matusalem butt is a large sherry cask that previously held it. The Last Drop married three casks of Tomintoul single malt into a fresh ex-Matusalem butt in 2022 and left the whisky there for a further two years before bottling, so the finish is the last stage of a maturation that began in 1969, not the whole of it.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat is the difference between The Last Drop Release No. 38 and Release No. 36?\u003c\/h3\u003e\n      \u003cp\u003eThey are sister casks, not the same whisky. Release No. 36 appeared in The Last Drop's 2024 Collection and was the company's oldest single malt release at that point. Release No. 38 followed in the 2025 Collection as a 55 year old Tomintoul distilled in April 1969 and finished in an ex-Matusalem sherry butt. Specifications from one do not describe the other.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Last Drop · 55 Year Old Tomintoul Single Malt (Release No. 38)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The Last Drop Distillers","offers":[{"title":"Default Title","offer_id":46388343537698,"sku":"TLD-REL-38-TOM-700","price":5999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_5_71451c7d-73fd-4da3-a3d4-69da1b5ee918.jpg?v=1786494299"},{"product_id":"singleton-glen-ord-40-year","title":"The Singleton of Glen Ord 40 Year Old Single Malt Scotch Whisky (The Epicurean Odyssey Series)","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #dba37e; 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font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n.mw-master-container .mw-gallery{ display:grid; grid-template-columns:repeat(auto-fit,minmax(240px,1fr)); gap:20px; }\n.mw-master-container .mw-gallery-1{ max-width:560px; margin:0 auto; }\n.mw-master-container .mw-gallery-2{ max-width:880px; margin:0 auto; }\n.mw-master-container .mw-prov + .mw-gallery{ margin-top:44px; }\n.mw-master-container .mw-fig{ margin:0; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:1px solid var(--mw-hair); border-radius:6px; background:var(--mw-card); }\n.mw-master-container .mw-fig-cap{ margin-top:10px; font-size:0.72rem; letter-spacing:2px; text-transform:uppercase; color:var(--mw-muted); font-weight:bold; }\n.mw-master-container .mw-video{ position:relative; width:100%; max-width:1100px; margin:0 auto; aspect-ratio:16\/9; border:1px solid var(--mw-hair); border-radius:6px; overflow:hidden; background:var(--mw-dark); }\n.mw-master-container .mw-video iframe{ position:absolute; inset:0; width:100%; height:100%; border:0; display:block; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eHighland Single Malt Scotch Whisky · Epicurean Odyssey Finale\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eGlen Ord Distillery · Muir of Ord, Black Isle\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eThe Singleton of Glen Ord 40\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eEpicurean Odyssey · 2023\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eAged 40 Years · Natural Cask Strength (45.9% ABV) · Zacapa Solera Cask Finish\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e40\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eYears Aged\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e91.8\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e45.9\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e700\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eZacapa Solera\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCask Finish\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e1,716\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eTotal Outturn\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Singleton of Glen Ord 40 Year Old is a Highland single malt Scotch whisky from Glen Ord Distillery on the Black Isle, bottled at natural cask strength of \u003cstrong\u003e45.9% ABV (91.8 proof)\u003c\/strong\u003e. It spent twelve years in the standard Singleton regime, then twenty-eight years in rum casks, and was married in Solera casks of Zacapa XO and Zacapa Royal rum. The release ran to 1,716 bottles of 700 mL.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eTwenty-eight years in rum casks — a secondary maturation longer than most whiskies live in total, and the reason this tastes the way it does.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eMarried at the end in Solera casks that had held Zacapa XO and Zacapa Royal rum, which is where the dark chocolate and plum on the label come from.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eBottled at natural strength with nothing added and nothing taken away: 45.9% is what forty years in wood left behind.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eThe closing release of the Epicurean Odyssey Series, after a thirty-eight and a thirty-nine year old.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eFrom Glen Ord, the only single malt distillery on the Black Isle, working since 1838.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003e1,716 bottles, and no more coming — the series ends here.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eGlen Ord \u0026amp; Epicurean Odyssey Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eBlack Isle 1838 Legacy\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eGlen Ord has worked at Muir of Ord since 1838 and is the only single malt distillery left on the Black Isle. Most of its output has historically gone to blending or to Asian markets under the Singleton umbrella. This bottling began as a twelve-year-old in the standard Singleton regime and was then moved into rum casks for a secondary maturation of twenty-eight years before a final Solera marrying stage in Ron Zacapa casks.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Maturation\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eZacapa Rum Solera\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e12-Year Primary Aging\u003c\/div\u003e\n        \u003ch3\u003eStandard Singleton Regime\u003c\/h3\u003e\n        \u003cp\u003eDistilled at Glen Ord and aged twelve years in classic refill and American oak casks to build the foundational malt character.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e28-Year Secondary Cask\u003c\/div\u003e\n        \u003ch3\u003eExtended Rum Wood Aging\u003c\/h3\u003e\n        \u003cp\u003eMoved into rum casks for twenty-eight years of slow secondary maturation, developing lush tropical fruit and spice sweetness.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eFinal Solera Finish\u003c\/div\u003e\n        \u003ch3\u003eZacapa XO \u0026amp; Royal Casks\u003c\/h3\u003e\n        \u003cp\u003eMarried in Solera casks previously holding Zacapa XO and Zacapa Royal rum, adding rich dark chocolate and ripe plum notes.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003ePresentation Case\u003c\/div\u003e\n        \u003ch3\u003eEngraved Copper Plaque\u003c\/h3\u003e\n        \u003cp\u003eHoused in a teal wooden display case with a copper inlay swirl and an engraved plaque confirming cask strength and origin.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eMaureen Robinson Master Blend\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep amber with copper lights.\u003cbr\u003e\n          \u003cstrong\u003eNose:\u003c\/strong\u003e Mellow with a slight prickle to begin, dried apple over a savoury note of sage, and richer chocolate and plum underneath.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Silky and sweet, dark chocolate and ripe plum through the middle, closing on spice. Descriptors follow distillery notes.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eForty-year-old Scotch is usually sold on the distillery character surviving the wood. This one is the opposite case: Glen Ord spent longer in rum casks than in its own, making it an unusual entry among \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe cask-strength Highland malts in our vault\u003c\/a\u003e — an experiment that happens to be four decades old.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eEpicurean Odyssey Finale\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eIt closes a three-release series (following the 38 and 39 year old bottlings), making it an essential acquisition for collectors completing the full Glen Ord Odyssey set.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eUnrepeatable Wood Programme\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe cask programme behind it cannot be repeated — the whisky went into rum wood in the mid-1990s, so a second run would require someone to have made the same decision thirty years ago.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eSINGLETON 40\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eGlen Ord Distillery (The Singleton)\u003c\/dd\u003e\n            \u003cdt\u003eSeries\u003c\/dt\u003e\n            \u003cdd\u003eEpicurean Odyssey (Finale)\u003c\/dd\u003e\n            \u003cdt\u003eAge Statement\u003c\/dt\u003e\n            \u003cdd\u003e40 Years Minimum\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e91.8 Proof (45.9% ABV Natural)\u003c\/dd\u003e\n            \u003cdt\u003eFinish\u003c\/dt\u003e\n            \u003cdd\u003eZacapa XO \u0026amp; Royal Solera Casks\u003c\/dd\u003e\n            \u003cdt\u003eOutturn\u003c\/dt\u003e\n            \u003cdd\u003e1,716 Bottles\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-gallery mw-gallery-2\"\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/elitetraveler.com\/wp-content\/uploads\/sites\/8\/2023\/04\/The_Singleton_40_Launch_Sensorial_Maximalism-min-e1681304254495.jpg\" alt=\"The Singleton 40 Launch Sensorial Maximalism\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/greatdrams.com\/wp-content\/uploads\/2022\/07\/The-Singleton-Relaunch-5-2048x2048.jpg\" alt=\"The Singleton Distillery Experience\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY\u003c\/td\u003e\n\u003ctd\u003eGlen Ord Distillery, Muir of Ord, Ross-shire\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eBRAND\u003c\/td\u003e\n\u003ctd\u003eThe Singleton\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003e40 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK TYPE\u003c\/td\u003e\n\u003ctd\u003e12y Standard Singleton, 28y Secondary Rum Casks, Zacapa XO \u0026amp; Royal Solera Finish\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e45.9% ABV \/ 91.8 Proof (Natural Cask Strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSERIES\u003c\/td\u003e\n\u003ctd\u003eThe Epicurean Odyssey Series — Third \u0026amp; Final Release\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eMALT MASTER\u003c\/td\u003e\n\u003ctd\u003eMaureen Robinson\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eHighland, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOUTTURN\u003c\/td\u003e\n\u003ctd\u003e1,716 Bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eRELEASE YEAR\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eGlen Ord has worked at Muir of Ord since 1838 and is the only single malt distillery left on the Black Isle. Most of its output has historically gone to blending or, since 2006, to the Asian market under the Singleton name — the Singleton being an umbrella brand covering three separate Diageo distilleries, Glen Ord, Dufftown and Glendullan, each aimed at a different part of the world. This bottling began as a twelve-year-old in the standard Singleton regime and was then moved into rum casks for a secondary maturation of twenty-eight years, which is where the arithmetic of the forty-year age statement comes from. At the end of that period Malt Master Maureen Robinson married the whiskies in Solera casks that had previously held Zacapa XO and Zacapa Royal rum, a marrying stage intended to lift the dark chocolate and plum notes rather than to introduce them. It was bottled in 2023 at its natural strength of 45.9%, with no reduction, as the third and final release of the Epicurean Odyssey Series after a thirty-eight and a thirty-nine year old.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhich distillery makes The Singleton of Glen Ord 40 Year Old?\u003c\/h3\u003e\n      \u003cp\u003eGlen Ord Distillery, at Muir of Ord in Ross-shire, the only single malt distillery on the Black Isle. The Singleton is an umbrella brand covering three separate Diageo distilleries — Glen Ord, Dufftown and Glendullan — so the distillery name matters: a Singleton of Glen Ord and a Singleton of Dufftown are different whiskies from different places.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eHow was The Singleton of Glen Ord 40 Year Old matured?\u003c\/h3\u003e\n      \u003cp\u003eIt began as a twelve-year-old Glen Ord in the standard Singleton regime, then went into rum casks for a secondary maturation lasting twenty-eight years — twelve plus twenty-eight giving the forty-year age statement. At the end the whiskies were married in Solera casks that had held Zacapa XO and Zacapa Royal rum, which is where the dark chocolate and plum character on the label comes from.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat ABV is The Singleton of Glen Ord 40 Year Old?\u003c\/h3\u003e\n      \u003cp\u003eIt is bottled at 45.9% ABV, which is 91.8 US proof, at natural cask strength with no reduction. Forty years in wood brings a whisky's strength down of its own accord, so a natural strength in the mid-forties is normal at this age rather than a sign of dilution.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Singleton · Glen Ord 40 Year Old (Epicurean Odyssey)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The Singleton","offers":[{"title":"Default Title","offer_id":46401849655330,"sku":"5000281070575","price":3499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image3_782c5670-e483-4625-8d5e-12adf28be7f4.jpg?v=1786662670"},{"product_id":"glenfiddich-30-year","title":"Glenfiddich 30 Year Old Single Malt Scotch Whisky","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #bda45e; 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font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n.mw-master-container .mw-gallery{ display:grid; grid-template-columns:repeat(auto-fit,minmax(240px,1fr)); gap:20px; }\n.mw-master-container .mw-gallery-1{ max-width:560px; margin:0 auto; }\n.mw-master-container .mw-gallery-2{ max-width:880px; margin:0 auto; }\n.mw-master-container .mw-prov + .mw-gallery{ margin-top:44px; }\n.mw-master-container .mw-fig{ margin:0; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:1px solid var(--mw-hair); border-radius:6px; background:var(--mw-card); }\n.mw-master-container .mw-fig-cap{ margin-top:10px; font-size:0.72rem; letter-spacing:2px; text-transform:uppercase; color:var(--mw-muted); font-weight:bold; }\n.mw-master-container .mw-video{ position:relative; width:100%; max-width:1100px; margin:0 auto; aspect-ratio:16\/9; border:1px solid var(--mw-hair); border-radius:6px; overflow:hidden; background:var(--mw-dark); }\n.mw-master-container .mw-video iframe{ position:absolute; inset:0; width:100%; height:100%; border:0; display:block; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt Scotch Whisky · Small Batch Vatting\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eWm. Grant \u0026amp; Sons · Dufftown\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eGlenfiddich 30 Year Old\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eSingle Malt Scotch\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eAged at Least 30 Years · 86 Proof (43% ABV) · Hand-Selected Cask Marrying\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e30\u003csmall\u003e+\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eYears Aged\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e86\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e43\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eOloroso \/ Bourbon\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCask Architecture\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSpeyside\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eGlenfiddich 30 Year Old is a Speyside single malt Scotch whisky from the Glenfiddich Distillery in Dufftown, matured at least thirty years in Spanish Oloroso sherry casks and American bourbon oak and bottled at \u003cstrong\u003e43% ABV (86 proof)\u003c\/strong\u003e. It is produced in small batches, with every cask selected by the distillery's Malt Master, and each bottle is individually numbered.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eThirty years is the point where Glenfiddich's orchard-fruit character stops being the loudest thing in the glass and the wood starts answering it.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eTwo cask types, not one: Spanish Oloroso for depth and American bourbon oak for vanilla and fruit, married rather than finished.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eMade in small batches, not continuous runs — only a handful of vattings a year, each married from casks chosen separately.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eEvery bottle individually numbered, with a handwritten panel identifying its bottling and a certificate of authenticity in the box.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eFrom a distillery still owned by the family that founded it in 1887, which at this global scale is close to unique.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eThe age statement is a floor rather than a target — the distillery explicitly states at least thirty years of barrel aging.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eGlenfiddich \u0026amp; William Grant Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eDufftown 1887 Family Legacy\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eGlenfiddich was founded by William Grant in 1887 at Dufftown in Banffshire, and the company remains owned by his descendants — the largest Scotch whisky distiller still wholly in family hands. For the 30 Year Old, whisky is matured at least three decades in two cask types held in parallel: Spanish Oloroso sherry casks, which supply the darker dried-fruit and chocolate register, and American bourbon oak, which carries vanilla and the orchard-fruit character the distillery is known for.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eDual Wood Marrying\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eSpanish Oak Cooperage\u003c\/div\u003e\n        \u003ch3\u003eOloroso Sherry Casks\u003c\/h3\u003e\n        \u003cp\u003eMatured for three decades in Spanish Oloroso oak, imparting rich dried figs, dark chocolate, and subtle warm baking spices.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eAmerican White Oak\u003c\/div\u003e\n        \u003ch3\u003eEx-Bourbon Barrel Aging\u003c\/h3\u003e\n        \u003cp\u003eAged alongside sherry wood in prime ex-bourbon casks, contributing soft vanilla, sweet oak tannins, and lifted orchard fruit notes.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eMalt Master Selection\u003c\/div\u003e\n        \u003ch3\u003eSmall-Batch Marrying\u003c\/h3\u003e\n        \u003cp\u003eEvery cask is nosed and tasted individually by the Malt Master before being married into small, distinct annual vattings.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003ePresentation Format\u003c\/div\u003e\n        \u003ch3\u003eHand-Numbered Case\u003c\/h3\u003e\n        \u003cp\u003eHoused in a luxury leather presentation case with a certificate of authenticity and a handwritten front batch panel.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eBatch Variant Nuance\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Rich bronze.\u003cbr\u003e\n          \u003cstrong\u003eNose:\u003c\/strong\u003e Finely balanced, with substantial oak matched by fruit and deep sherry.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Complex and markedly woody, with a floral sweetness running underneath it.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eMost thirty-year-old Scotch is a limited release with a bottle count. This one is a standing part of the range that happens to be thirty years old, remade in small batches year after year. Set it beside \u003ca href=\"\/products\/balvenie-21-year-portwood\" class=\"mw-accent\"\u003ethe 21-year Balvenie PortWood next door\u003c\/a\u003e in Midnight Whiskey's vault for the other half of the Dufftown picture.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eHandwritten Batch Panels\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eGlenfiddich 30 is not a single release with a fixed bottle count. The distillery makes only a handful of vattings a year, each married from casks the Malt Master picked separately, and the front panel carries a handwritten entry identifying the bottling.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eThree-Part Presentation Verification\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eEach unit includes three essential presentation elements: the leather presentation box, the certificate of authenticity, and a legible handwritten batch panel on the front label.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eGLENFIDDICH 30\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eThe Glenfiddich Distillery (Dufftown)\u003c\/dd\u003e\n            \u003cdt\u003eProducer\u003c\/dt\u003e\n            \u003cdd\u003eWm. Grant \u0026amp; Sons Ltd.\u003c\/dd\u003e\n            \u003cdt\u003eAge Statement\u003c\/dt\u003e\n            \u003cdd\u003e30 Years Minimum\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e86 Proof (43% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eCask Architecture\u003c\/dt\u003e\n            \u003cdd\u003eSpanish Oloroso \u0026amp; American Bourbon\u003c\/dd\u003e\n            \u003cdt\u003eBatch Style\u003c\/dt\u003e\n            \u003cdd\u003eHandcrafted Small-Batch Vatting\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe single malt Scotch collection this Glenfiddich 30 Year Old Single Malt Scotch belongs to\u003c\/a\u003e, or compare \u003ca href=\"\/products\/glenfiddich-23-year-grand-cru\" class=\"mw-accent\"\u003ethe 23-year Grand Cru from the same distillery\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-gallery mw-gallery-1\"\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/access-sdk-apos.s3.amazonaws.com\/attachments\/d3knlgbdxsuofcciwzte2nv4-gf30-time-series-13-571-0-4574-4574-full.full.jpg\" alt=\"Glenfiddich 30 Year Old Single Malt Scotch Whisky Presentation\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY\u003c\/td\u003e\n\u003ctd\u003eThe Glenfiddich Distillery, Dufftown, Banffshire\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER\u003c\/td\u003e\n\u003ctd\u003eWm. Grant \u0026amp; Sons Ltd.\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003e30 Years (At Least 30 Years Old)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK TYPE\u003c\/td\u003e\n\u003ctd\u003eSpanish Oloroso Sherry Casks \u0026amp; American Bourbon Oak\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e43% ABV \/ 86 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOFFICIAL COLOUR\u003c\/td\u003e\n\u003ctd\u003eRich Bronze\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCTION MODEL\u003c\/td\u003e\n\u003ctd\u003eSmall-batch annual vattings; individual hand-selected casks\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eBOTTLE NUMBERING\u003c\/td\u003e\n\u003ctd\u003eHandwritten on front panel; individual bottle \u0026amp; batch numbers\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRESENTATION\u003c\/td\u003e\n\u003ctd\u003eLeather presentation box with certificate of authenticity\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eGlenfiddich fills the 30 Year Old into two cask types held in parallel rather than finishing one in the other: Spanish Oloroso sherry casks and American bourbon oak, each maturing separately for at least three decades before the marrying stage. The Malt Master noses and tastes each cask individually and only those that pass are married together, which is why the expression is made in a handful of small vattings a year rather than as a continuous run. Each bottling is numbered by hand and issued with a certificate. The distillery states the age as at least thirty years, so the stated figure is a minimum rather than an average.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWho makes Glenfiddich 30 Year Old?\u003c\/h3\u003e\n      \u003cp\u003eWm. Grant \u0026amp; Sons Ltd., at the Glenfiddich Distillery in Dufftown, Banffshire, as printed on the presentation box. William Grant founded the distillery in 1887 and the company is still owned by his descendants, which makes it the largest Scotch whisky distiller remaining wholly in family hands. The same family also owns The Balvenie, Kininvie and Girvan.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eIs every bottle of Glenfiddich 30 Year Old from the same batch?\u003c\/h3\u003e\n      \u003cp\u003eNo. Glenfiddich 30 is produced in batches rather than as a single run — only a handful of vattings are made each year, and each one is married from casks selected separately by the Malt Master. Bottles are individually numbered and carry a handwritten panel identifying the bottling, so two bottles bought at different times can come from different vattings and differ in character.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat casks is Glenfiddich 30 Year Old matured in?\u003c\/h3\u003e\n      \u003cp\u003eSpanish Oloroso sherry casks and American bourbon oak, for at least thirty years. The distillery marries the two cask types to balance sherry richness against the vanilla and fruit that bourbon oak contributes, and bottles the result at 43% ABV, which is 86 US proof.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eGlenfiddich · 30 Year Old Single Malt Scotch Whisky\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"Glenfiddich","offers":[{"title":"Default Title","offer_id":46402610036770,"sku":"083664990443","price":1249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image4_3a535cc7-2c26-4279-a69f-a16f3cbb592d.jpg?v=1786677999"},{"product_id":"glendronach-30-year","title":"The GlenDronach Aged 30 Years Highland Single Malt Scotch Whisky","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #d4895f; 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flex-wrap:wrap; padding-top:20px; }\n.mw-master-container .mw-gallery{ display:grid; grid-template-columns:repeat(auto-fit,minmax(240px,1fr)); gap:20px; }\n.mw-master-container .mw-gallery-1{ max-width:560px; margin:0 auto; }\n.mw-master-container .mw-gallery-2{ max-width:880px; margin:0 auto; }\n.mw-master-container .mw-prov + .mw-gallery{ margin-top:44px; }\n.mw-master-container .mw-fig{ margin:0; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:1px solid var(--mw-hair); border-radius:6px; background:var(--mw-card); }\n.mw-master-container .mw-fig-cap{ margin-top:10px; font-size:0.72rem; letter-spacing:2px; text-transform:uppercase; color:var(--mw-muted); font-weight:bold; }\n.mw-master-container .mw-video{ position:relative; width:100%; max-width:1100px; margin:0 auto; aspect-ratio:16\/9; border:1px solid var(--mw-hair); border-radius:6px; overflow:hidden; background:var(--mw-dark); }\n.mw-master-container .mw-video iframe{ position:absolute; inset:0; width:100%; height:100%; border:0; display:block; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eHighland Single Malt Scotch Whisky · Triple Sherry Maturation\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eGlenDronach Distillery · Forgue\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eThe GlenDronach Aged 30 Years\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eHighland Single Malt\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eAged 30 Years · 93.6 Proof (46.8% ABV) · Oloroso, PX \u0026amp; Amontillado Casks\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e30\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eYears Aged\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e93.6\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e46.8\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e700\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eTriple Sherry\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCask Architecture\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eHighland\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe GlenDronach Aged 30 Years is a Highland single malt Scotch whisky from the GlenDronach Distillery at Forgue in Aberdeenshire, matured for thirty years in Oloroso and Pedro Ximenez sherry casks combined with select Amontillado casks, and bottled at \u003cstrong\u003e46.8% ABV (93.6 proof)\u003c\/strong\u003e. It was married by Master Blender Rachel Barrie and launched worldwide in September 2025.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eThree sherry styles rather than two. Amontillado joins Oloroso and Pedro Ximenez here for the first time in the distillery's history.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eMatured in sherry wood rather than finished in it, so the sherry runs the full thirty years instead of being applied at the end.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eBottled at 46.8% ABV — above the forty-percent floor most thirty-year-olds are reduced to, carrying real texture and body.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eA vatting married by Master Blender Rachel Barrie, where three cask styles are balanced as a deliberate artistic decision.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eFrom a distillery founded in 1826 at Forgue in Aberdeenshire, among the first to take a licence after the Excise Act, and sherry-focused since.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eLaunched worldwide in September 2025 as part of GlenDronach's flagship ultra-aged portfolio alongside a 40 Year Old.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e07\u003c\/b\u003e\u003cp\u003eOne of two whiskies here selected by the same blender, beside \u003ca href=\"\/products\/benriach-1994-cask-2067-29-year\" class=\"mw-accent\"\u003eBenRiach's 1994 single cask, signed by the same blender\u003c\/a\u003e — a married vatting against one barrel left alone.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eGlenDronach \u0026amp; Forgue Valley Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003e1826 Highland Sherry Tradition\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eGlenDronach was founded in 1826 at Forgue in Aberdeenshire, drawing its water from the Dronac Burn. The distillery's historic reputation rests on full-term sherry cask maturation rather than short finishing: raw spirit enters Spanish oak casks on day one and remains in dunnage warehouses for decades, allowing wood tannins and rich sherry sweetness to fuse deeply into the distillate.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eTriple Sherry Oak Integration\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eOloroso Sherry Wood\u003c\/div\u003e\n        \u003ch3\u003eDry Nutty \u0026amp; Spice Base\u003c\/h3\u003e\n        \u003cp\u003eSpanish oak Oloroso casks provide a sturdy structure of dark walnut, warm cinnamon spice, and savory dried orange peel.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003ePedro Ximénez Casks\u003c\/div\u003e\n        \u003ch3\u003eRich Velvet Sweetness\u003c\/h3\u003e\n        \u003cp\u003eSun-dried PX sherry butts infuse dense layers of medjool date caramel, raisin paste, and dark chocolate fudge.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eAmontillado First-Use\u003c\/div\u003e\n        \u003ch3\u003eNuttier Aromatic Lift\u003c\/h3\u003e\n        \u003cp\u003eSelect Amontillado casks—used for the first time in GlenDronach history—add lifted notes of toasted hazelnut, marzipan, and glazed cherry.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eRachel Barrie Authorship\u003c\/div\u003e\n        \u003ch3\u003eMaster Blender Marriage\u003c\/h3\u003e\n        \u003cp\u003eCarefully hand-selected and married at 46.8% ABV, each bottle bears Master Blender Rachel Barrie's signature on the lower front label.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eRachel Barrie Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Dark cherry walnut.\u003cbr\u003e\n          \u003cstrong\u003eNose:\u003c\/strong\u003e Morello cherry and raisin with spiced Brazil nut toffee, layered with marzipan and medjool date caramel.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Glazed cherry and cinnamon raisin over toffee, closing on chocolate hazelnut. Descriptors follow the distillery's own official notes.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eGlenDronach is the benchmark name for full-term sherry maturation. The Amontillado component is the reason to pay attention to this release: it is a historic first for the distillery, pulling the profile drier and nuttier than the standard Oloroso\/PX baseline. It sits among \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe sherried Highland malts in our vault\u003c\/a\u003e as an essential reference point.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSingle Cask vs. Vatted 30 Year Distinction\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe GlenDronach Aged 30 Years is a married vatting of three sherry cask types bottled at 46.8% ABV (carrying no single cask number). Do not confuse this release with GlenDronach Single Cask 30-year-old bottlings, which come from a single barrel at natural cask strength.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003ePresentation Chevron Case Inspection\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eHoused in a bespoke navy-slate chevron presentation box with copper foil accents. Every unit undergoes full intake inspection for seal integrity and outer case preservation.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eGLENDRONACH 30\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eGlenDronach Distillery (Forgue)\u003c\/dd\u003e\n            \u003cdt\u003eOwner\u003c\/dt\u003e\n            \u003cdd\u003eBrown-Forman\u003c\/dd\u003e\n            \u003cdt\u003eAge Statement\u003c\/dt\u003e\n            \u003cdd\u003e30 Years Minimum\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e93.6 Proof (46.8% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eCask Architecture\u003c\/dt\u003e\n            \u003cdd\u003eOloroso, PX \u0026amp; Amontillado Sherry\u003c\/dd\u003e\n            \u003cdt\u003eMaster Blender\u003c\/dt\u003e\n            \u003cdd\u003eRachel Barrie (Signed Label)\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-gallery mw-gallery-1\"\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/www.glendronachdistillery.com\/wp-content\/uploads\/2025\/09\/GD_Ultra-Premium_30_Year__Landscape-2048x1448.jpg\" alt=\"The GlenDronach Aged 30 Years Highland Single Malt Scotch Whisky Presentation\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY\u003c\/td\u003e\n\u003ctd\u003eGlenDronach Distillery, Forgue, by Huntly, Aberdeenshire\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOWNER \/ PARENT\u003c\/td\u003e\n\u003ctd\u003eBrown-Forman\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003e30 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK TYPE\u003c\/td\u003e\n\u003ctd\u003eOloroso \u0026amp; Pedro Ximénez Casks with Select Amontillado Casks\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e46.8% ABV \/ 93.6 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eMASTER BLENDER\u003c\/td\u003e\n\u003ctd\u003eRachel Barrie\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eHighland, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOFFICIAL COLOUR\u003c\/td\u003e\n\u003ctd\u003eDark Cherry Walnut\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY FOUNDED\u003c\/td\u003e\n\u003ctd\u003e1826\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eGLOBAL RELEASE\u003c\/td\u003e\n\u003ctd\u003eSeptember 2025 Launch\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRESENTATION\u003c\/td\u003e\n\u003ctd\u003eBespoke navy-slate chevron presentation box\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eGlenDronach was founded in 1826 at Forgue in Aberdeenshire, one of the first distilleries to take a licence after the Excise Act, and draws its water from the Dronac Burn. The house style rests on full-term sherry-cask maturation rather than sherry finishing: spirit goes into Spanish oak from the start and stays there. For this release Master Blender Rachel Barrie married casks of three sherry styles — Oloroso and Pedro Ximenez, the pair GlenDronach is known for, together with select Amontillado casks, which the distillery had not used in a bottling before. Amontillado is aged first under a layer of flor yeast, as fino is, and then oxidatively, which leaves it drier and nuttier than either of the other two. The result was bottled at 46.8% ABV and released worldwide in September 2025 alongside a 40 Year Old.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat sherry casks is The GlenDronach 30 Year Old matured in?\u003c\/h3\u003e\n      \u003cp\u003eThree sherry styles: Oloroso and Pedro Ximenez, which are the distillery's signature pair, combined with select Amontillado casks. Master Blender Rachel Barrie married them together and the whisky is bottled at 46.8% ABV, which is 93.6 US proof. GlenDronach matures in sherry casks rather than finishing in them, so the sherry character runs through the whole thirty years rather than sitting on top of a bourbon-matured base.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat is the difference between The GlenDronach 30 Year Old and a GlenDronach single cask?\u003c\/h3\u003e\n      \u003cp\u003eThe GlenDronach Aged 30 Years is a vatting: several casks of three sherry types married together and bottled at 46.8% ABV. GlenDronach also releases single-cask bottlings, including thirty-year-old ones, and those come from one cask, carry a cask number, and are bottled at natural cask strength — which is usually higher. A single cask names its cask on the label. If there is no cask number, it is the vatted expression.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhy does The GlenDronach 30 Year Old use Amontillado casks?\u003c\/h3\u003e\n      \u003cp\u003eAmontillado appears in a GlenDronach for the first time in the distillery's history with this release. It is an aged sherry that begins under flor like a fino and then oxidises, which gives it a drier, nuttier character than Oloroso or Pedro Ximenez. Used alongside those two, it adds nutty and savoury aromatics to a whisky whose usual register is dark dried fruit.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe GlenDronach · Aged 30 Years Highland Single Malt Scotch Whisky\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The GlenDronach Distillery","offers":[{"title":"Default Title","offer_id":46405961908258,"sku":"0506071614461","price":1099.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/lp23555_2_1.png?v=1786680610"},{"product_id":"benriach-1994-cask-2067-29-year","title":"BenRiach 1994 Cask Edition, Cask No. 2067, 29 Year Old Speyside Single Malt","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #e7d9cf; 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border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt Scotch Whisky · Single Cask Release\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eBenRiach Distillery · Elgin\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eBenRiach 1994 Cask Edition\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eCask No. 2067 · 29 Year\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eAged 29 Years · 110.2 Proof (55.1% ABV) · Oloroso Puncheon Maturation\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e29\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eYears Aged\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e1994\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eDistillation Vintage\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e110.2\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e55.1\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eOloroso Puncheon\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCask Architecture\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSpeyside\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eBenRiach 1994 Cask Edition, cask number 2067, is a 29 year old Speyside single malt Scotch whisky distilled on 18th July 1994, matured in a single Oloroso puncheon and bottled in 2024 at its natural cask strength of \u003cstrong\u003e55.1% ABV (110.2 proof)\u003c\/strong\u003e, without chill filtration or added colour. It is made from BenRiach's smoky, peated spirit and was selected by Master Blender Rachel Barrie. The bottle is 700 mL.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eOne Oloroso puncheon, start to finish. Nothing was married in, so what is in the bottle is what a single barrel made over twenty-nine years.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003e55.1% ABV — natural cask strength, non-chill filtered, no added colour. Nothing about this bottling was adjusted to a target.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eChosen personally by the distillery's Master Blender rather than drawn to a specification, and signed by her.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003ePeated spirit, filled on 18th July 1994 — the label reads SMOKY, and BenRiach is one of very few Speyside distilleries making a peated make at all.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eHand-numbered, with the cask number printed on the label — this bottle is directly traceable to its barrel.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eNo selecting partner is named on the label, so this is a distillery release rather than a market exclusive — unlike many of its siblings.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e07\u003c\/b\u003e\u003cp\u003eIts closest comparison is \u003ca href=\"\/products\/benriach-1994-cask-2221-29-year\" class=\"mw-accent\"\u003ecask 2221, the Pedro Ximenez sibling filled a month earlier\u003c\/a\u003e — same spirit, same summer, same age, different wood.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eBenRiach Distillery \u0026amp; Elgin Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003e1898 Speyside Craftsmanship\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eBenRiach was founded in 1898 near Elgin in Speyside and stands out for producing both peated and unpeated single malts on the same site, along with annual triple-distilled runs. The house distillation style is deliberately slow, using a long heart cut of the run to capture signature orchard-fruit esters that mature gracefully over decades in wood.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eSingle Barrel Unadulterated Expression\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e29-Year Single Cask\u003c\/div\u003e\n        \u003ch3\u003eOloroso Sherry Puncheon\u003c\/h3\u003e\n        \u003cp\u003eAged continuously for 29 full years in a single Oloroso puncheon, developing deep dried fruit, warm spice, and golden amber tone.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eUnfiltered Cask Strength\u003c\/div\u003e\n        \u003ch3\u003e55.1% ABV \/ 110.2 Proof\u003c\/h3\u003e\n        \u003cp\u003eBottled at natural cask strength without chill filtration or artificial caramel colouring, preserving full oil richness and texture.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eMaster Blender Selection\u003c\/div\u003e\n        \u003ch3\u003eRachel Barrie Authorship\u003c\/h3\u003e\n        \u003cp\u003ePersonally selected from BenRiach's eclectic cask collection by Master Blender Rachel Barrie, whose signature appears on the front panel.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eHand-Numbered Livery\u003c\/div\u003e\n        \u003ch3\u003eIndividual Bottle Verification\u003c\/h3\u003e\n        \u003cp\u003eIndividually hand-numbered, confirming bottle number, cask number 2067, 18th July 1994 distillation, and 2024 bottling date.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSingle Cask Authenticity\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e A bright golden amber in the bottle — notably paler than a Pedro Ximénez sibling from this vintage, reflecting pure Oloroso puncheon influence.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Core BenRiach peated, slow-run Speyside spirit, deeply integrated with 29 years of Oloroso sherry oak maturation.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, and expressive of natural 110.2 proof intensity and unchill-filtered texture.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eTwenty-nine-year-old single casks are bought on provenance rather than on a house style, because one barrel decides everything. That makes the cask number the most important identifier on the label. It sits alongside \u003ca href=\"\/products\/glendronach-30-year\" class=\"mw-accent\"\u003eThe GlenDronach 30, the other Rachel Barrie bottling here\u003c\/a\u003e, among \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe single-cask Speyside malts in our vault\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eWhy One Cask Is Not Like Another\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eDocumented 1994 Cask Editions range across Pedro Ximénez, Oloroso, Tokaji, and virgin oak barrels, with strengths from 52.6% to 56.3%. Cask 2061 was filled on the same day into Oloroso and bottled at 28y \/ 52.6%, whereas Cask 2067 aged an extra year to 29y \/ 55.1% ABV.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eFront Panel Verification\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe label carries vintage (1994), cask type (Oloroso Puncheon), spirit style (Smoky), cask number (2067), distillation date (18th July 1994), bottling year (2024), age (29y), handwritten bottle number, and Rachel Barrie's signature.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eBENRIACH 1994\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eBenRiach Distillery (Elgin)\u003c\/dd\u003e\n            \u003cdt\u003eSeries\u003c\/dt\u003e\n            \u003cdd\u003eCask Edition Single Cask\u003c\/dd\u003e\n            \u003cdt\u003eDistilled\u003c\/dt\u003e\n            \u003cdd\u003e18th July 1994\u003c\/dd\u003e\n            \u003cdt\u003eCask Number\u003c\/dt\u003e\n            \u003cdd\u003eCask No. 2067 (Oloroso)\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e110.2 Proof (55.1% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eMaster Blender\u003c\/dt\u003e\n            \u003cdd\u003eRachel Barrie (Signed Label)\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY\u003c\/td\u003e\n\u003ctd\u003eBenRiach Distillery, near Elgin, Speyside\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOWNER \/ PARENT\u003c\/td\u003e\n\u003ctd\u003eBrown-Forman\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSERIES\u003c\/td\u003e\n\u003ctd\u003eCask Edition — Single Cask Distillery Bottling\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eSpeyside Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eVINTAGE\u003c\/td\u003e\n\u003ctd\u003e1994 (Distilled 18th July 1994)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003e29 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eBOTTLED YEAR\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK NUMBER\u003c\/td\u003e\n\u003ctd\u003eCask No. 2067\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK TYPE\u003c\/td\u003e\n\u003ctd\u003eOloroso Puncheon\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSPIRIT STYLE\u003c\/td\u003e\n\u003ctd\u003eSmoky (Peated Speyside Make)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e55.1% ABV \/ 110.2 Proof (Natural Cask Strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eTREATMENT\u003c\/td\u003e\n\u003ctd\u003eNon-Chill Filtered · Natural Colour\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eMASTER BLENDER\u003c\/td\u003e\n\u003ctd\u003eRachel Barrie\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY FOUNDED\u003c\/td\u003e\n\u003ctd\u003e1898\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eBenRiach was founded in 1898 near Elgin in Speyside and is one of very few distilleries in the region producing both peated and unpeated spirit on the same site; it also runs a triple-distilled batch once a year. The house distillation is deliberately slow, taking a long heart of the run to capture esters, which is where the fruit-forward character of the spirit comes from. The Cask Edition series bottles that spirit one barrel at a time: Master Blender Rachel Barrie selects individual casks from the distillery's collection, and each is bottled at its natural strength with no chill filtration and no added colour, then hand-numbered with the cask number printed on the label. This bottling is cask 2067: peated spirit filled on 18th July 1994 into a single Oloroso puncheon, bottled in 2024 at twenty-nine years and 55.1% ABV, with no selecting partner named on the label.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat is a BenRiach Cask Edition?\u003c\/h3\u003e\n      \u003cp\u003eCask Edition is BenRiach's single-cask series: each bottling is drawn from one cask chosen by Master Blender Rachel Barrie from the distillery's cask collection, then bottled at natural cask strength without chill filtration or added colour. Bottles are hand-numbered and the label carries the cask number, the vintage, the bottling year and the age. Releases are made one cask at a time and are often sold in a single market.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eIs BenRiach peated or unpeated?\u003c\/h3\u003e\n      \u003cp\u003eBoth. BenRiach is one of very few Speyside distilleries that produces peated and unpeated spirit at the same site, and it also runs a triple-distilled batch once a year. That means the style of any given Cask Edition depends on the cask rather than on the distillery, and the label states it — so two BenRiach bottlings of the same age can be smoky or not smoky.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eDo two BenRiach Cask Editions from the same year taste the same?\u003c\/h3\u003e\n      \u003cp\u003eNo, and the differences are large. Among the documented 1994 Cask Editions, one was aged in a Pedro Ximenez puncheon, another in an Oloroso puncheon, another in a Tokaji hogshead and another in virgin oak, with bottling strengths ranging from about 52.6% to 56.3% and outturns from 211 bottles to 656. Because each release is one cask, the vintage tells you when the spirit was made and almost nothing about how it tastes.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eBenRiach · 1994 Cask Edition (Cask No. 2067, 29 Year Old)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"BenRiach Distillery","offers":[{"title":"Default Title","offer_id":46415023570978,"sku":"BEN-1994-C2067-29Y","price":849.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_8b215d12-7f3e-4148-aab3-23adb98e37db.jpg?v=1786755228"},{"product_id":"benriach-1994-cask-2221-29-year","title":"BenRiach 1994 Cask Edition, Cask No. 2221, 29 Year Old Speyside Single Malt","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #e7d9cf; 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}\n.mw-master-container .mw-stats{ display:flex; flex-wrap:wrap; gap:1px;\n  background:var(--mw-dhair); border:1px solid var(--mw-dhair); border-top:none; }\n.mw-master-container .mw-stat{ flex:1 1 150px; background:var(--mw-dark); padding:22px 12px; text-align:center; }\n.mw-master-container .mw-stat-n{ font-size:1.5rem; font-weight:bold; color:var(--mw-dtext); }\n.mw-master-container .mw-stat-n small{ font-size:0.9rem; color:var(--mw-dmuted); font-weight:bold; }\n.mw-master-container .mw-stat-l{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-accent);\n  text-transform:uppercase; margin-top:4px; font-weight:bold; }\n.mw-master-container .mw-lede{ max-width:880px; margin:44px auto 0 auto; text-align:center;\n  font-size:1.08rem; color:var(--mw-dbody); }\n\n.mw-master-container .mw-section{ margin-top:90px; }\n.mw-master-container .mw-chap{ display:flex; align-items:baseline; gap:18px;\n  border-bottom:1px solid var(--mw-hair); padding-bottom:14px; margin-bottom:36px; }\n.mw-master-container .mw-chap-no{ color:var(--mw-glow-ink); 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color:var(--mw-ink); font-weight:bold;\n  text-transform:uppercase; letter-spacing:2px; }\n.mw-master-container .mw-feat p{ margin:12px 0 0 40px; font-size:0.92rem; color:var(--mw-body); }\n.mw-master-container .mw-index{ border:1px solid var(--mw-glow); background:var(--mw-card); padding:30px; border-radius:6px; }\n.mw-master-container .mw-index-head{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:12px; border-bottom:1px solid var(--mw-hair); padding-bottom:14px; }\n.mw-master-container .mw-il{ font-size:0.7rem; letter-spacing:3px; color:var(--mw-glow-ink); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-ir{ font-size:0.7rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; }\n.mw-master-container .mw-index-grid{ display:grid; grid-template-columns:auto 1fr; gap:12px 20px;\n  padding-top:18px; font-size:0.88rem; }\n.mw-master-container .mw-index-grid dt{ color:var(--mw-glow-ink); font-size:0.7rem; letter-spacing:1.5px;\n  text-transform:uppercase; font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink); font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n.mw-master-container .mw-dark-band .mw-table-box{\n  background:rgba(0,0,0,0.25);\n  background:color-mix(in srgb, var(--mw-glow) 15%, var(--mw-dark));\n  padding:28px 32px; border-radius:8px; border:1px solid var(--mw-glow);\n  box-shadow:0 4px 20px rgba(0,0,0,0.35); overflow-x:auto; }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table thead th{\n  background:var(--mw-dark);\n  background:color-mix(in srgb, var(--mw-glow) 30%, var(--mw-dark));\n  color:var(--mw-accent-lift); font-weight:bold; text-transform:uppercase; font-size:0.78rem;\n  letter-spacing:1.5px; text-align:left; padding:14px 16px; border-bottom:2px solid var(--mw-glow); }\n.mw-master-container .mw-dark-band .mw-table td{ padding:14px 16px;\n  border-bottom:1px solid var(--mw-dhair); border-right:1px solid var(--mw-dhair);\n  color:var(--mw-dtext); font-size:0.92rem;\n  transition:background-color .15s ease, color .15s ease; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%;\n  color:var(--mw-accent); text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n.mw-master-container .mw-dark-band .mw-table td:last-child{ border-right:none; }\n.mw-master-container .mw-dark-band .mw-table tbody tr:last-child td{ border-bottom:none; }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(odd){ background:rgba(0,0,0,0.2); }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(even){ background:rgba(255,255,255,0.02); }\n\/* hover: the row lights up in the page's glow, or its accent where the glow is too dark to show *\/\n.mw-master-container .mw-dark-band .mw-table tbody tr:hover td{\n  background:var(--mw-glow);\n  background:color-mix(in srgb, var(--mw-glow) 30%, transparent);\n  color:#ffffff; }\n\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt Scotch Whisky · Single Cask Release\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eBenRiach Distillery · Elgin\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eBenRiach 1994 Cask Edition\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eCask No. 2221 · 29 Year\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eAged 29 Years · 110.2 Proof (55.1% ABV) · Pedro Ximénez Puncheon Maturation\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e29\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eYears Aged\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e1994\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eDistillation Vintage\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e110.2\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e55.1\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003ePX Puncheon\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCask Architecture\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSpeyside\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eBenRiach 1994 Cask Edition, cask number 2221, is a 29 year old Speyside single malt Scotch whisky distilled on 17th June 1994, matured in a single Pedro Ximenez puncheon and bottled in 2024 at \u003cstrong\u003e55.1% ABV (110.2 proof)\u003c\/strong\u003e, without chill filtration or added colour. It is made from BenRiach's smoky, peated spirit and was selected by Master Blender Rachel Barrie.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eOne Pedro Ximenez puncheon, start to finish — the sweetest and darkest sherry style, in the largest common cask size.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003ePeated spirit filled on 17th June 1994, so the smoke and the sherry have had twenty-nine years to argue it out.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003e55.1% ABV, natural cask strength, nothing reduced to a target.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eNon-chill filtered with no added colour, which is the series rule rather than a claim.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eSelected personally by the distillery's Master Blender and signed by her.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eNo selecting partner named on the label — a distillery release rather than a market exclusive.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e07\u003c\/b\u003e\u003cp\u003eIts closest comparison is \u003ca href=\"\/products\/benriach-1994-cask-2067-29-year\" class=\"mw-accent\"\u003ecask 2067, its Oloroso sibling from the same summer\u003c\/a\u003e — same spirit, same summer, same age, different wood.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eBenRiach Distillery \u0026amp; Elgin Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003e1898 Speyside Craftsmanship\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eBenRiach was founded in 1898 near Elgin in Speyside and is one of very few distilleries in the region making both peated and unpeated spirit on the same site. Its distillation is deliberately slow, taking a long heart of the run to capture esters, which is where the fruit-forward character of the make comes from; this cask holds the peated version, which the label records as smoky.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eSingle Barrel Unadulterated Expression\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e29-Year Single Cask\u003c\/div\u003e\n        \u003ch3\u003ePedro Ximénez Puncheon\u003c\/h3\u003e\n        \u003cp\u003eAged continuously for 29 full years in a single PX puncheon, developing dense layers of dried fruit, treacle, and dark chocolate.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eUnfiltered Cask Strength\u003c\/div\u003e\n        \u003ch3\u003e55.1% ABV \/ 110.2 Proof\u003c\/h3\u003e\n        \u003cp\u003eBottled at natural cask strength without chill filtration or artificial caramel colouring, preserving full oil richness and texture.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eMaster Blender Selection\u003c\/div\u003e\n        \u003ch3\u003eRachel Barrie Authorship\u003c\/h3\u003e\n        \u003cp\u003ePersonally selected from BenRiach's eclectic cask collection by Master Blender Rachel Barrie, whose signature appears on the front panel.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eHand-Numbered Livery\u003c\/div\u003e\n        \u003ch3\u003eIndividual Bottle Verification\u003c\/h3\u003e\n        \u003cp\u003eIndividually hand-numbered, confirming bottle number, cask number 2221, 17th June 1994 distillation, and 2024 bottling date.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSingle Cask Authenticity\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep mahogany — the mark of twenty-nine years in a Pedro Ximénez puncheon, the darkest and sweetest of the sherry woods.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Core BenRiach peated Speyside spirit, deeply integrated with 29 years of PX sherry puncheon oak maturation.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warming, and expressive of natural 110.2 proof intensity and unchill-filtered texture.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eThis bottle and cask 2067, its Oloroso sibling from the same summer, are the clearest demonstration of single-cask logic available on one shelf: the same distillery's peated spirit, filled five weeks apart in 1994, bottled the same year at the same age, into two different sherry woods. Both sit on \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003eour Cask Edition shelf at Midnight Whiskey\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eTwo Barrels, One Summer\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eBenRiach filled this cask on 17th June 1994 and cask 2067 on 18th July, five weeks apart, with the same peated spirit. One went into a Pedro Ximenez puncheon and the other into an Oloroso puncheon, both bottled in 2024 at 29 years.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eFront Panel Inspection\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe label carries vintage (1994), cask type (PX Puncheon), spirit style (Smoky), cask number (2221), distillation date (17th June 1994), bottling year (2024), age (29y), handwritten bottle number, and Rachel Barrie's signature.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eBENRIACH 1994\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eBenRiach Distillery (Elgin)\u003c\/dd\u003e\n            \u003cdt\u003eSeries\u003c\/dt\u003e\n            \u003cdd\u003eCask Edition Single Cask\u003c\/dd\u003e\n            \u003cdt\u003eDistilled\u003c\/dt\u003e\n            \u003cdd\u003e17th June 1994\u003c\/dd\u003e\n            \u003cdt\u003eCask Number\u003c\/dt\u003e\n            \u003cdd\u003eCask No. 2221 (PX Sherry)\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e110.2 Proof (55.1% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eMaster Blender\u003c\/dt\u003e\n            \u003cdd\u003eRachel Barrie (Signed Label)\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY\u003c\/td\u003e\n\u003ctd\u003eBenRiach Distillery, near Elgin, Speyside\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOWNER \/ PARENT\u003c\/td\u003e\n\u003ctd\u003eBrown-Forman\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSERIES\u003c\/td\u003e\n\u003ctd\u003eCask Edition — Single Cask Distillery Bottling\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eSpeyside Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eVINTAGE\u003c\/td\u003e\n\u003ctd\u003e1994 (Distilled 17th June 1994)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003e29 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eBOTTLED YEAR\u003c\/td\u003e\n\u003ctd\u003e2024\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK NUMBER\u003c\/td\u003e\n\u003ctd\u003eCask No. 2221\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK TYPE\u003c\/td\u003e\n\u003ctd\u003ePedro Ximénez Puncheon\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSPIRIT STYLE\u003c\/td\u003e\n\u003ctd\u003eSmoky (Peated Speyside Make)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e55.1% ABV \/ 110.2 Proof (Natural Cask Strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eTREATMENT\u003c\/td\u003e\n\u003ctd\u003eNon-Chill Filtered · Natural Colour\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eMASTER BLENDER\u003c\/td\u003e\n\u003ctd\u003eRachel Barrie\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY FOUNDED\u003c\/td\u003e\n\u003ctd\u003e1898\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eBenRiach was founded in 1898 near Elgin in Speyside and is one of very few distilleries in the region producing both peated and unpeated spirit on the same site; it also runs a triple-distilled batch once a year. The house distillation is deliberately slow, taking a long heart of the run to capture esters, which is where the fruit-forward character of the spirit comes from. The Cask Edition series bottles that spirit one barrel at a time: Master Blender Rachel Barrie selects individual casks from the distillery's collection, and each is bottled at its natural strength with no chill filtration and no added colour, then hand-numbered with the cask number printed on the label. This bottling is cask 2221: peated spirit filled on 17th June 1994 into a single Pedro Ximenez puncheon, bottled in 2024 at twenty-nine years and 55.1% ABV, with no selecting partner named on the label.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat does a Pedro Ximenez puncheon do to a 29 year old whisky?\u003c\/h3\u003e\n      \u003cp\u003ePedro Ximenez is the sweetest and darkest of the sherry styles, made from dried grapes, and a puncheon is a large cask of roughly 500 litres. Over twenty-nine years that combination pushes a whisky towards dried fruit, treacle and chocolate. A puncheon's size matters as much as its history: fewer litres of spirit touch each square inch of wood than in a smaller barrel, so a long maturation in a big cask develops more slowly and less aggressively than the same time in a hogshead.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eHow does BenRiach cask 2221 differ from cask 2067?\u003c\/h3\u003e\n      \u003cp\u003eThey are different barrels of the same distillery's 1994 peated spirit, both bottled in 2024 at twenty-nine years. Cask 2221 spent its life in a Pedro Ximenez puncheon and was filled on 17th June 1994; cask 2067 was filled a month later, on 18th July, into an Oloroso puncheon. Because each is a single cask, the wood and the barrel decide the character, and nothing stated about one describes the other.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhen was BenRiach cask 2221 distilled and bottled?\u003c\/h3\u003e\n      \u003cp\u003eThe spirit was distilled on 17th June 1994 and the cask was bottled in 2024, giving the stated age of twenty-nine years. Both dates are printed on the front label, along with the cask number, the cask type and the spirit style, which is how a Cask Edition bottle records its own provenance.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eBenRiach · 1994 Cask Edition (Cask No. 2221, 29 Year Old)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"BenRiach Distillery","offers":[{"title":"Default Title","offer_id":46418012930082,"sku":"BEN-1994-C2221-29Y","price":849.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_bd67c694-a8fe-4d33-8e5d-8e61ebe900b0.png?v=1786756553"},{"product_id":"dailuaine-21-year-special-release-2025","title":"Dailuaine 21 Year Old \"Marbled Treasures\", Special Releases 2025","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #eabe36; 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}\n\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt Scotch Whisky · Special Releases 2025\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eDailuaine Distillery · Carron\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eDailuaine 21 Year Old\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003e\"Marbled Treasures\"\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eAged 21 Years · 108.6 Proof (54.3% ABV) · Life-Long Spanish Oak Ex-Sherry\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e21\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eYears Aged\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e108.6\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e54.3\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e700\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSpanish Sherry\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCask Type\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSpeyside\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eDailuaine 21 Year Old \"Marbled Treasures\" is a Speyside single malt Scotch whisky from Dailuaine Distillery at Carron, matured for its full 21 years in Spanish oak ex-sherry casks and bottled at a natural cask strength of \u003cstrong\u003e54.3% ABV (108.6 proof)\u003c\/strong\u003e. It is the distillery's entry in Diageo's Special Releases 2025 collection, Horizons Unbound.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eTwenty-one years in Spanish oak ex-sherry casks from the first day to the last — no bourbon-barrel base, no short finish at the end.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eNatural cask strength at 54.3% ABV, with no chill filtration and no added colour.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eA cask style and age Dailuaine had never released before, which for a distillery this rarely bottled is the whole event.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eOne of eight whiskies in the 2025 Special Releases, a set built to show distilleries doing something off their usual line.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eFrom a distillery whose output mostly disappears into blends, which is why official bottlings are occasional rather than continuous.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eDailuaine sits between the Spey and Ben Rinnes, the tallest hill in Speyside; the name means \"the green vale\".\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eDailuaine \u0026amp; Speyside Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003e1851 Carron Distilling Legacy\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eDailuaine was founded in 1851 by William Mackenzie near Carron in Speyside, with production beginning in 1852. Standing between the River Spey and Ben Rinnes, the Gaelic name means \"the green vale\". Most of Dailuaine's output goes directly into premium blended Scotch, making standalone official single malt releases extraordinarily rare and highly sought after by collectors.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eLife-Long Spanish Oak Sherry\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e21-Year Maturation\u003c\/div\u003e\n        \u003ch3\u003e100% Spanish Sherry Casks\u003c\/h3\u003e\n        \u003cp\u003eAged for the full twenty-one years in Spanish oak ex-sherry casks, infusing deep fruit, baking spice, and dark cocoa tannins.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eNatural Cask Strength\u003c\/div\u003e\n        \u003ch3\u003e54.3% ABV \/ 108.6 Proof\u003c\/h3\u003e\n        \u003cp\u003eBottled directly at natural cask strength without chill filtration or added caramel colouring, retaining maximum oils and texture.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eDiageo Special Releases\u003c\/div\u003e\n        \u003ch3\u003eHorizons Unbound 2025\u003c\/h3\u003e\n        \u003cp\u003eSelected as a flagship entry in the 2025 Special Releases collection, showcasing a historic un-finished full sherry maturation style.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003ePackaging Presentation\u003c\/div\u003e\n        \u003ch3\u003eMarbled Cylindrical Tube\u003c\/h3\u003e\n        \u003cp\u003ePresented in a bespoke marbled presentation tube and year-stamped 2025 bottle closure denoting its release year.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eDistillery Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep Amber \/ Polished Chestnut.\u003cbr\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Profound and deep—Oloroso sherry, sultanas, roast chestnuts, and cherries dipped in dark chocolate.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy and mouth-filling; brown sugar in espresso, intense dried fruit, and a dry pepperiness spreading across the tongue.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, warming spice, and dark cocoa bitterness.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eDailuaine is a name most people have drunk without knowing it, because the great majority of what it makes ends up in blends. That makes an official 21 year old at full sherry maturation less a line extension than a first look. It sits among \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe Speyside sherry bombs in Midnight Whiskey's vault\u003c\/a\u003e as the one that had to be released to be seen, alongside \u003ca href=\"\/products\/singleton-glen-ord-40-year\" class=\"mw-accent\"\u003ethe 40-year Singleton of Glen Ord, another Diageo rarity\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eNatural Strength, Untouched\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eBottled at its natural cask strength of 54.3% ABV with no chill filtration and no added colour, so the weight and colour in the glass come from twenty-one years in sherry wood rather than from the bottling hall.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eMarbled Tube Inspection\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe card cylinder marbled tube is a delicate collectible element. Every unit undergoes full intake inspection for seam integrity, card edge preservation, and 2025 stamped cap closure.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eDAILUAINE 21\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eDailuaine Distillery (Carron)\u003c\/dd\u003e\n            \u003cdt\u003eProducer\u003c\/dt\u003e\n            \u003cdd\u003eDiageo plc\u003c\/dd\u003e\n            \u003cdt\u003eSeries\u003c\/dt\u003e\n            \u003cdd\u003eSpecial Releases 2025\u003c\/dd\u003e\n            \u003cdt\u003eAge Statement\u003c\/dt\u003e\n            \u003cdd\u003e21 Years\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e108.6 Proof (54.3% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eCask Architecture\u003c\/dt\u003e\n            \u003cdd\u003e100% Spanish Oak Ex-Sherry\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe single malt Scotch collection this Dailuaine 21 Year Old belongs to\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY\u003c\/td\u003e\n\u003ctd\u003eDailuaine Distillery, Carron, Speyside\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER \/ PARENT\u003c\/td\u003e\n\u003ctd\u003eDiageo plc\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eSpeyside Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSERIES\u003c\/td\u003e\n\u003ctd\u003eDiageo Special Releases 2025 (Horizons Unbound)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eRELEASE NAME\u003c\/td\u003e\n\u003ctd\u003e\"Marbled Treasures\"\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003e21 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK TYPE\u003c\/td\u003e\n\u003ctd\u003eMatured life-long in Spanish Oak Ex-Sherry Casks\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e54.3% ABV \/ 108.6 Proof (Natural Cask Strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eTREATMENT\u003c\/td\u003e\n\u003ctd\u003eNon-Chill Filtered · Natural Colour\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL \/ 750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY FOUNDED\u003c\/td\u003e\n\u003ctd\u003e1851\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eDLN-21Y-SR2025-700\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eDailuaine was founded in 1851 by William Mackenzie near Carron in Speyside, with production beginning the following year, and it stands between the River Spey and Ben Rinnes, the tallest hill in the region. The name comes from the Gaelic for \"the green vale\". Most of what the distillery produces goes to blending, which is why official single malt bottlings under its own name are infrequent. This release was matured for its full twenty-one years in Spanish oak ex-sherry casks — not bourbon-matured with a sherry period added at the end, but sherry wood from filling to bottling, which is what the producer means by matured life-long. It was bottled at its natural cask strength of 54.3% with no chill filtration and no added colour, as the distillery's contribution to Diageo's Special Releases 2025 collection, titled Horizons Unbound, and it is the first Dailuaine released at this age and in this cask style.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat is the Diageo Special Releases 2025 collection?\u003c\/h3\u003e\n      \u003cp\u003eSpecial Releases is an annual set of limited single malts drawn from distilleries across Diageo's range, each chosen to show something the distillery does not usually bottle. The 2025 collection is titled Horizons Unbound and runs to eight whiskies. Dailuaine's contribution is called Marbled Treasures: a 21 year old matured entirely in Spanish oak ex-sherry casks, which the distillery had not released at this age and in this cask style before.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhy is Dailuaine single malt so rarely bottled on its own?\u003c\/h3\u003e\n      \u003cp\u003eBecause most of what Dailuaine makes goes into blends rather than into bottles bearing its own name. That is true of a large share of Speyside distilleries, and it means official single malt releases from Dailuaine are occasional rather than continuous. When one appears at 21 years and full sherry maturation, it is showing a side of the distillery that its blending role usually keeps out of view.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat does matured life-long in Spanish oak mean?\u003c\/h3\u003e\n      \u003cp\u003eIt means the whisky spent its entire 21 years in ex-sherry casks made from Spanish oak, rather than being matured in bourbon barrels and moved into sherry wood for a short finish at the end. Full-term sherry maturation builds the dried fruit, spice and dark chocolate character through the whole spirit instead of laying it over the top, which is why a life-long sherry malt reads differently from a sherry-finished one of the same age.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eDailuaine · 21 Year Old \"Marbled Treasures\" (Special Releases 2025)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"Dailuaine Distillery","offers":[{"title":"Default Title","offer_id":46422040346658,"sku":"5000281080444","price":499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_14977b4a-ee5a-4065-bbb1-c6afa4867272.jpg?v=1786823390"},{"product_id":"glendronach-parliament-21-year","title":"The GlenDronach Parliament 21 Year Old Highland Single Malt Scotch Whisky","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #caab86; 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}\n.mw-master-container .mw-stats{ display:flex; flex-wrap:wrap; gap:1px;\n  background:var(--mw-dhair); border:1px solid var(--mw-dhair); border-top:none; }\n.mw-master-container .mw-stat{ flex:1 1 150px; background:var(--mw-dark); padding:22px 12px; text-align:center; }\n.mw-master-container .mw-stat-n{ font-size:1.5rem; font-weight:bold; color:var(--mw-dtext); }\n.mw-master-container .mw-stat-n small{ font-size:0.9rem; color:var(--mw-dmuted); font-weight:bold; }\n.mw-master-container .mw-stat-l{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-accent);\n  text-transform:uppercase; margin-top:4px; font-weight:bold; }\n.mw-master-container .mw-lede{ max-width:880px; margin:44px auto 0 auto; text-align:center;\n  font-size:1.08rem; color:var(--mw-dbody); }\n\n.mw-master-container .mw-section{ margin-top:90px; }\n.mw-master-container .mw-chap{ display:flex; align-items:baseline; gap:18px;\n  border-bottom:1px solid var(--mw-hair); padding-bottom:14px; margin-bottom:36px; }\n.mw-master-container .mw-chap-no{ color:var(--mw-glow-ink); font-size:0.72rem; letter-spacing:3px; font-weight:bold; }\n.mw-master-container .mw-h3{ color:var(--mw-glow-ink); text-transform:uppercase; letter-spacing:4px;\n  font-size:0.95rem; font-weight:bold; }\n.mw-master-container .mw-chap-r{ margin-left:auto; color:var(--mw-muted); font-size:0.72rem;\n  letter-spacing:2px; text-transform:uppercase; font-weight:bold; }\n\n.mw-master-container .mw-points{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:20px; }\n.mw-master-container .mw-point{ padding:24px; border:1px solid var(--mw-hair); background:var(--mw-card);\n  display:flex; gap:20px; font-size:0.95rem; color:var(--mw-body); border-radius:6px; }\n.mw-master-container .mw-point b{ color:var(--mw-glow-ink); font-size:0.85rem; letter-spacing:2px; }\n\n.mw-master-container .mw-dark-band{ margin-top:90px; background:var(--mw-dark); color:var(--mw-dtext); padding:64px 0; }\n.mw-master-container .mw-dark-band .mw-chap{ border-bottom-color:var(--mw-dhair); }\n.mw-master-container .mw-dark-band .mw-chap-no,\n.mw-master-container .mw-dark-band .mw-h3{ color:var(--mw-accent); 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border-radius:6px; }\n.mw-master-container .mw-dark-band .mw-act-n{ font-size:1.8rem; font-weight:bold; line-height:1; color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-act h3{ font-size:0.85rem; letter-spacing:3px; text-transform:uppercase;\n  color:var(--mw-dtext); font-weight:bold; margin-top:6px; }\n.mw-master-container .mw-dark-band .mw-act p{ margin-top:16px; font-size:0.92rem; color:var(--mw-dbody); }\n\n.mw-master-container .mw-prov{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:44px; }\n.mw-master-container .mw-feat{ border-bottom:1px solid var(--mw-hair); padding:24px 0; }\n.mw-master-container .mw-feat:first-child{ padding-top:0; }\n.mw-master-container .mw-feat:last-of-type{ border-bottom:none; }\n.mw-master-container .mw-feat-head{ display:flex; gap:18px; align-items:baseline; }\n.mw-master-container .mw-feat-ico{ color:var(--mw-glow-ink); font-weight:bold; font-size:1.2rem; line-height:1; }\n.mw-master-container .mw-feat h3{ font-size:1rem; color:var(--mw-ink); font-weight:bold;\n  text-transform:uppercase; letter-spacing:2px; }\n.mw-master-container .mw-feat p{ margin:12px 0 0 40px; font-size:0.92rem; color:var(--mw-body); }\n.mw-master-container .mw-index{ border:1px solid var(--mw-glow); background:var(--mw-card); padding:30px; border-radius:6px; }\n.mw-master-container .mw-index-head{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:12px; border-bottom:1px solid var(--mw-hair); padding-bottom:14px; }\n.mw-master-container .mw-il{ font-size:0.7rem; letter-spacing:3px; color:var(--mw-glow-ink); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-ir{ font-size:0.7rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; }\n.mw-master-container .mw-index-grid{ display:grid; grid-template-columns:auto 1fr; gap:12px 20px;\n  padding-top:18px; font-size:0.88rem; }\n.mw-master-container .mw-index-grid dt{ color:var(--mw-glow-ink); font-size:0.7rem; letter-spacing:1.5px;\n  text-transform:uppercase; font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink); font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n.mw-master-container .mw-dark-band .mw-table-box{\n  background:rgba(0,0,0,0.25);\n  background:color-mix(in srgb, var(--mw-glow) 15%, var(--mw-dark));\n  padding:28px 32px; border-radius:8px; border:1px solid var(--mw-glow);\n  box-shadow:0 4px 20px rgba(0,0,0,0.35); overflow-x:auto; }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table thead th{\n  background:var(--mw-dark);\n  background:color-mix(in srgb, var(--mw-glow) 30%, var(--mw-dark));\n  color:var(--mw-accent-lift); font-weight:bold; text-transform:uppercase; font-size:0.78rem;\n  letter-spacing:1.5px; text-align:left; padding:14px 16px; border-bottom:2px solid var(--mw-glow); }\n.mw-master-container .mw-dark-band .mw-table td{ padding:14px 16px;\n  border-bottom:1px solid var(--mw-dhair); border-right:1px solid var(--mw-dhair);\n  color:var(--mw-dtext); font-size:0.92rem;\n  transition:background-color .15s ease, color .15s ease; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%;\n  color:var(--mw-accent); text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n.mw-master-container .mw-dark-band .mw-table td:last-child{ border-right:none; }\n.mw-master-container .mw-dark-band .mw-table tbody tr:last-child td{ border-bottom:none; }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(odd){ background:rgba(0,0,0,0.2); }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(even){ background:rgba(255,255,255,0.02); }\n\/* hover: the row lights up in the page's glow, or its accent where the glow is too dark to show *\/\n.mw-master-container .mw-dark-band .mw-table tbody tr:hover td{\n  background:var(--mw-glow);\n  background:color-mix(in srgb, var(--mw-glow) 35%, transparent);\n  color:#ffffff; }\n\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eHighland Single Malt Scotch Whisky · Pedro Ximénez \u0026amp; Oloroso Maturation\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eGlenDronach Distillery · Forgue\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eThe GlenDronach Parliament\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003e21 Year Old Single Malt\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eAged 21 Years · 96 Proof (48% ABV) · Oloroso \u0026amp; Pedro Ximénez Sherry Casks\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e21\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eYears Aged\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e96\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e48\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e700\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003ePX \u0026amp; Oloroso\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCask Architecture\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eHighland\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe GlenDronach Parliament 21 Year Old is a Highland single malt Scotch whisky from GlenDronach Distillery at Forgue in Aberdeenshire, matured for a minimum of twenty-one years in Pedro Ximenez and Oloroso sherry casks from Spain and bottled at \u003cstrong\u003e48% ABV (96 proof)\u003c\/strong\u003e. It is named after the parliament of rooks that has nested above the distillery for nearly two centuries.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eTwo sherry styles, Pedro Ximenez and Oloroso, across the full twenty-one years — matured in sherry wood, not finished in it.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eBottled at 48% ABV, well above the legal minimum, allowing rich sherry weight and natural oils to carry on the palate.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eThe oldest whisky in GlenDronach's core range since its introduction in 2011.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eNamed for a colony of rooks — a parliament — that has nested above the distillery for close to two hundred years.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eFrom a distillery founded in 1826 at Forgue, among the first to take a licence after the Excise Act.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eThe house baseline that its \u003ca href=\"\/products\/glendronach-30-year\" class=\"mw-accent\"\u003eAged 30\u003c\/a\u003e departs from, by adding Amontillado to the same two sherry styles.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eGlenDronach \u0026amp; Forgue Valley Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003e1826 Highland Sherry Tradition\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eGlenDronach was founded in 1826 at Forgue in Aberdeenshire, drawing its water from the Dronac Burn. The distillery's historic reputation rests on full-term sherry cask maturation rather than short finishing: raw spirit enters Spanish oak casks on day one and remains in dunnage warehouses for decades, allowing wood tannins and rich sherry sweetness to fuse deeply into the distillate.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eDual Sherry Wood Maturation\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eSpanish Oloroso Oak\u003c\/div\u003e\n        \u003ch3\u003eNutty \u0026amp; Spiced Base\u003c\/h3\u003e\n        \u003cp\u003eOloroso casks provide a sturdy backbone of toasted walnut, dried orange peel, and warm baking spices.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eSpanish Pedro Ximénez\u003c\/div\u003e\n        \u003ch3\u003eVelvet Sweetness\u003c\/h3\u003e\n        \u003cp\u003ePedro Ximénez butts infuse dense layers of medjool date caramel, raisin paste, and dark bitter chocolate.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eRachel Barrie Selection\u003c\/div\u003e\n        \u003ch3\u003eMaster Blender Authorship\u003c\/h3\u003e\n        \u003cp\u003eSelected and married by Master Blender Rachel Barrie, bottled at 48% ABV to preserve full-bodied texture.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eThe Parliament Rooks\u003c\/div\u003e\n        \u003ch3\u003eHistoric Naming\u003c\/h3\u003e\n        \u003cp\u003eHonours the colony of rooks nesting in the trees above the distillery since 1826, protecting the sleeping casks.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eProducer Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep amber with a cherry wood sheen.\u003cbr\u003e\n          \u003cstrong\u003eNose:\u003c\/strong\u003e Ripe autumnal fruits—blackberry and red plum—over rich Oloroso, candied orange, spiced oatmeal biscuit, and toasted oak.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Oloroso and bitter chocolate with cinnamon, allspice, and nutmeg; full-bodied with rounded, velvety tannins.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eSherried Highland malt is a crowded field and GlenDronach is the benchmark name it is measured against. The Parliament 21 is the control sample against which \u003ca href=\"\/products\/glendronach-30-year\" class=\"mw-accent\"\u003eThe GlenDronach Aged 30\u003c\/a\u003e can actually be read. It sits among \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe core-range sherry malts in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eComparing the 21 and the 30 Year Expressions\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe Parliament 21 uses Oloroso and Pedro Ximénez casks across 21 years. The Aged 30 uses those same two sherry styles and adds Amontillado. The Amontillado belongs strictly to the 30 Year bottling and does not travel down the range.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eGold Label Presentation Inspection\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eHoused in a classic GlenDronach presentation tube with a printed gold label. Every unit undergoes full intake inspection for seal integrity and tube preservation.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eGLENDRONACH 21\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eGlenDronach Distillery (Forgue)\u003c\/dd\u003e\n            \u003cdt\u003eProducer\u003c\/dt\u003e\n            \u003cdd\u003eBrown-Forman\u003c\/dd\u003e\n            \u003cdt\u003eAge Statement\u003c\/dt\u003e\n            \u003cdd\u003e21 Years Minimum\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e96 Proof (48% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eCask Architecture\u003c\/dt\u003e\n            \u003cdd\u003ePedro Ximénez \u0026amp; Oloroso Sherry\u003c\/dd\u003e\n            \u003cdt\u003eMaster Blender\u003c\/dt\u003e\n            \u003cdd\u003eRachel Barrie\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY\u003c\/td\u003e\n\u003ctd\u003eGlenDronach Distillery, Forgue, Aberdeenshire\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOWNER \/ PARENT\u003c\/td\u003e\n\u003ctd\u003eBrown-Forman\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003e21 Years Minimum\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK TYPE\u003c\/td\u003e\n\u003ctd\u003ePedro Ximénez \u0026amp; Oloroso Sherry Casks from Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e48% ABV \/ 96 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eMASTER BLENDER\u003c\/td\u003e\n\u003ctd\u003eRachel Barrie\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eHighland, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOFFICIAL COLOUR\u003c\/td\u003e\n\u003ctd\u003eDeep Amber with Cherry Wood Sheen\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL \/ 750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY FOUNDED\u003c\/td\u003e\n\u003ctd\u003e1826\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eEXPRESSION LAUNCH\u003c\/td\u003e\n\u003ctd\u003e2011 (Core Range Flagship)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eGLD-PARL-21Y-700\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eGlenDronach was founded in 1826 at Forgue in Aberdeenshire and is among the oldest licensed distilleries in Scotland; its reputation rests on sherry-cask maturation rather than sherry finishing, meaning spirit goes into Spanish oak from the start and stays there. The Parliament is matured for a minimum of twenty-one years in a combination of Pedro Ximenez and Oloroso sherry casks sourced from Spain, the two styles the house is built on, and is bottled at 48% — above the strength at which most malt of this age is sold. It was introduced in 2011 as the oldest expression in the core range and takes its name from the colony of rooks, collectively a parliament, that has nested in the trees overlooking the distillery for close to two hundred years. Master Blender Rachel Barrie oversees the range.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhy is GlenDronach 21 called Parliament?\u003c\/h3\u003e\n      \u003cp\u003eA group of rooks is called a parliament, and a colony of them has nested in the trees overlooking the GlenDronach distillery for close to two hundred years. The expression is named after the birds rather than after anything governmental. It was introduced in 2011 as the oldest whisky in the distillery's core range.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat sherry casks is GlenDronach Parliament 21 matured in?\u003c\/h3\u003e\n      \u003cp\u003ePedro Ximénez and Oloroso sherry casks from Spain, for a minimum of twenty-one years. GlenDronach matures in sherry wood rather than finishing in it, so the character builds across the whole maturation. The distillery's Aged 30 uses those same two styles and adds Amontillado — a first for the house — so the two expressions are not the same recipe at different lengths.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eIs GlenDronach Parliament 21 non chill filtered?\u003c\/h3\u003e\n      \u003cp\u003eGlenDronach publishes the Parliament 21 as non chill filtered and natural in colour. It is bottled at 48% ABV, a strength that carries the oils and weight chill filtration strips out, which is why the house sells its aged sherry malts above the usual forty-percent floor.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe GlenDronach · Parliament 21 Year Old Highland Single Malt\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The GlenDronach Distillery","offers":[{"title":"Default Title","offer_id":46446647705634,"sku":"81128002138","price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_dfd3b677-2ecd-4f2b-8abb-14d5a6af966f.png?v=1787194389"},{"product_id":"glenfiddich-23-year-grand-cru","title":"Glenfiddich 23 Year Old Grand Cru Single Malt Scotch Whisky","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #d6c69e;   \/* metallic foil *\/\n  --mw-glow:   #9e8b72;   \/* power color *\/\n  --mw-glow-ink: #7d6e5b;   \/* glow deepened for text on the light ground *\/\n  --mw-accent-ink: #786f59;   \/* accent deepened for links on the light ground *\/\n  --mw-accent-lift: #d6c69e;   \/* accent lifted for the spec-table header on its glow tint (library v3.2) *\/\n  --mw-dark:   #0a0909;   \/* deep ground *\/\n  --mw-bg:     #faf6f0;   \/* light ground *\/\n  --mw-panel:  #f3ede6; --mw-hair: #e6ded4; --mw-card: #ffffff;\n  --mw-ink: #191613; --mw-body: #2b2620; --mw-muted: #74716f;\n  --mw-dhair: #363028; --mw-dtext: #faf6f0; --mw-dbody: #ebe5dc; --mw-dmuted: #d6c69e;\n  font-family:inherit; background:var(--mw-bg); color:var(--mw-ink);\n  line-height:1.7; padding:0 0 80px 0; margin-bottom:60px; box-sizing:border-box;\n}\n.mw-master-container *{ box-sizing:border-box; }\n.mw-master-container h2,.mw-master-container h3,.mw-master-container p,\n.mw-master-container dl,.mw-master-container dt,.mw-master-container dd,\n.mw-master-container ul{ margin:0; 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font-weight:bold; }\n.mw-master-container .mw-tag-m{ color:var(--mw-dmuted); }\n.mw-master-container .mw-masthead{ padding:72px 0 0 0; text-align:center; }\n.mw-master-container .mw-kicker{ color:var(--mw-accent); letter-spacing:6px; font-size:0.85rem;\n  text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-title{ margin-top:18px; font-weight:bold; text-transform:uppercase;\n  line-height:0.98; font-size:clamp(2rem,4.4vw,3.4rem); color:var(--mw-dtext); }\n.mw-master-container .mw-city-title{ margin-top:4px; font-weight:bold; text-transform:uppercase;\n  line-height:0.9; font-size:clamp(2.4rem,6vw,5rem); letter-spacing:0.04em;\n  background:linear-gradient(92deg,#ffffff 0%,#d6c69e 50%,#9e8b72 100%);\n  -webkit-background-clip:text; background-clip:text; color:transparent; }\n.mw-master-container .mw-subline{ margin-top:26px; color:var(--mw-dmuted); letter-spacing:3px;\n  font-size:0.8rem; text-transform:uppercase; }\n.mw-master-container .mw-rule{ height:3px; margin-top:56px;\n  background:linear-gradient(90deg,transparent,var(--mw-accent) 30%,var(--mw-glow) 70%,transparent); }\n.mw-master-container .mw-stats{ display:flex; flex-wrap:wrap; gap:1px;\n  background:var(--mw-dhair); border:1px solid var(--mw-dhair); border-top:none; }\n.mw-master-container .mw-stat{ flex:1 1 150px; background:var(--mw-dark); padding:22px 12px; text-align:center; }\n.mw-master-container .mw-stat-n{ font-size:1.5rem; font-weight:bold; color:var(--mw-dtext); }\n.mw-master-container .mw-stat-n small{ font-size:0.9rem; color:var(--mw-dmuted); font-weight:bold; }\n.mw-master-container .mw-stat-l{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-accent);\n  text-transform:uppercase; margin-top:4px; font-weight:bold; }\n.mw-master-container .mw-lede{ max-width:880px; margin:44px auto 0 auto; text-align:center;\n  font-size:1.08rem; color:var(--mw-dbody); }\n\n.mw-master-container .mw-section{ margin-top:90px; }\n.mw-master-container .mw-chap{ display:flex; align-items:baseline; gap:18px;\n  border-bottom:1px solid var(--mw-hair); padding-bottom:14px; margin-bottom:36px; }\n.mw-master-container .mw-chap-no{ color:var(--mw-glow-ink); font-size:0.72rem; letter-spacing:3px; font-weight:bold; }\n.mw-master-container .mw-h3{ color:var(--mw-glow-ink); text-transform:uppercase; letter-spacing:4px;\n  font-size:0.95rem; font-weight:bold; }\n.mw-master-container .mw-chap-r{ margin-left:auto; color:var(--mw-muted); font-size:0.72rem;\n  letter-spacing:2px; text-transform:uppercase; font-weight:bold; }\n\n.mw-master-container .mw-points{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:20px; }\n.mw-master-container .mw-point{ padding:24px; border:1px solid var(--mw-hair); background:var(--mw-card);\n  display:flex; gap:20px; font-size:0.95rem; color:var(--mw-body); border-radius:6px; }\n.mw-master-container .mw-point b{ color:var(--mw-glow-ink); font-size:0.85rem; letter-spacing:2px; }\n\n.mw-master-container .mw-dark-band{ margin-top:90px; background:var(--mw-dark); color:var(--mw-dtext); padding:64px 0; }\n.mw-master-container .mw-dark-band .mw-chap{ border-bottom-color:var(--mw-dhair); }\n.mw-master-container .mw-dark-band .mw-chap-no,\n.mw-master-container .mw-dark-band .mw-h3{ color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-chap-r{ color:var(--mw-dmuted); }\n.mw-master-container .mw-dark-band .mw-bodycopy{ color:var(--mw-dbody); }\n\n.mw-master-container .mw-casks{ display:flex; flex-wrap:wrap; gap:18px; }\n.mw-master-container .mw-cask{ flex:1 1 280px; background:var(--mw-card); border:1px solid var(--mw-hair);\n  border-top:3px solid var(--mw-glow); padding:26px; border-radius:6px; }\n.mw-master-container .mw-cask-k{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-muted);\n  text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-cask h3{ margin-top:10px; font-size:1.05rem; color:var(--mw-ink); font-weight:bold; }\n.mw-master-container .mw-cask p{ margin-top:14px; font-size:0.88rem; color:var(--mw-body); }\n\n.mw-master-container .mw-dark-band .mw-acts{ display:flex; flex-wrap:wrap; gap:24px; }\n.mw-master-container .mw-dark-band .mw-act{ flex:1 1 320px; padding:28px; background:rgba(255,255,255,0.03);\n  border:1px solid var(--mw-dhair); border-top:4px solid var(--mw-accent); border-radius:6px; }\n.mw-master-container .mw-dark-band .mw-act-n{ font-size:1.8rem; font-weight:bold; line-height:1; color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-act h3{ font-size:0.85rem; letter-spacing:3px; text-transform:uppercase;\n  color:var(--mw-dtext); font-weight:bold; margin-top:6px; }\n.mw-master-container .mw-dark-band .mw-act p{ margin-top:16px; font-size:0.92rem; color:var(--mw-dbody); }\n\n.mw-master-container .mw-prov{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:44px; }\n.mw-master-container .mw-feat{ border-bottom:1px solid var(--mw-hair); padding:24px 0; }\n.mw-master-container .mw-feat:first-child{ padding-top:0; }\n.mw-master-container .mw-feat:last-of-type{ border-bottom:none; }\n.mw-master-container .mw-feat-head{ display:flex; gap:18px; align-items:baseline; }\n.mw-master-container .mw-feat-ico{ color:var(--mw-glow-ink); font-weight:bold; font-size:1.2rem; line-height:1; }\n.mw-master-container .mw-feat h3{ font-size:1rem; color:var(--mw-ink); font-weight:bold;\n  text-transform:uppercase; letter-spacing:2px; }\n.mw-master-container .mw-feat p{ margin:12px 0 0 40px; font-size:0.92rem; color:var(--mw-body); }\n.mw-master-container .mw-index{ border:1px solid var(--mw-glow); background:var(--mw-card); padding:30px; border-radius:6px; }\n.mw-master-container .mw-index-head{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:12px; border-bottom:1px solid var(--mw-hair); padding-bottom:14px; }\n.mw-master-container .mw-il{ font-size:0.7rem; letter-spacing:3px; color:var(--mw-glow-ink); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-ir{ font-size:0.7rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; }\n.mw-master-container .mw-index-grid{ display:grid; grid-template-columns:auto 1fr; gap:12px 20px;\n  padding-top:18px; font-size:0.88rem; }\n.mw-master-container .mw-index-grid dt{ color:var(--mw-glow-ink); font-size:0.7rem; letter-spacing:1.5px;\n  text-transform:uppercase; font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink); font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n.mw-master-container .mw-dark-band .mw-table-box{\n  background:rgba(0,0,0,0.25);\n  background:color-mix(in srgb, var(--mw-glow) 15%, var(--mw-dark));\n  padding:28px 32px; border-radius:8px; border:1px solid var(--mw-glow);\n  box-shadow:0 4px 20px rgba(0,0,0,0.35); overflow-x:auto; }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table thead th{\n  background:var(--mw-dark);\n  background:color-mix(in srgb, var(--mw-glow) 30%, var(--mw-dark));\n  color:var(--mw-accent-lift); font-weight:bold; text-transform:uppercase; font-size:0.78rem;\n  letter-spacing:1.5px; text-align:left; padding:14px 16px; border-bottom:2px solid var(--mw-glow); }\n.mw-master-container .mw-dark-band .mw-table td{ padding:14px 16px;\n  border-bottom:1px solid var(--mw-dhair); border-right:1px solid var(--mw-dhair);\n  color:var(--mw-dtext); font-size:0.92rem;\n  transition:background-color .15s ease, color .15s ease; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%;\n  color:var(--mw-accent); text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n.mw-master-container .mw-dark-band .mw-table td:last-child{ border-right:none; }\n.mw-master-container .mw-dark-band .mw-table tbody tr:last-child td{ border-bottom:none; }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(odd){ background:rgba(0,0,0,0.2); }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(even){ background:rgba(255,255,255,0.02); }\n\/* hover: the row lights up in the page's glow, or its accent where the glow is too dark to show *\/\n.mw-master-container .mw-dark-band .mw-table tbody tr:hover td{\n  background:var(--mw-glow);\n  background:color-mix(in srgb, var(--mw-glow) 35%, transparent);\n  color:#ffffff; }\n\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt Scotch Whisky · Grand Series Collection\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eGlenfiddich Distillery · Dufftown\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eGlenfiddich Grand Cru\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003e23 Year Old Single Malt\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eAged 23 Years · 80 Proof (40% ABV) · French Cuvée Cask Finish\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e23\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eYears Aged\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e80\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e40\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eFrench Cuvée\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCask Finishing\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSpeyside\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eGlenfiddich Grand Cru spends twenty-three years in American and European oak before it goes somewhere no Speyside malt used to go: French cuvée casks, the barrels that held the still base wine destined to become Champagne. The result is bottled at \u003cstrong\u003e40% ABV (80 proof)\u003c\/strong\u003e and sits in Glenfiddich's Grand Series, the distillery's line of finished age-statement whiskies.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eTwenty-three years of maturation in American and European oak casks before any finishing begins.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eFinished in French cuvée casks — wood that held the first-fermentation wine of Champagne production.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eBottled at 40% ABV, the strength Glenfiddich chose for the whole Grand Series collection.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003ePart of the Grand Series, which also carries the 21-year Gran Reserva, 26-year Grande Couronne, and 29-year Grand Yozakura.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eCrafted at Glenfiddich Distillery in Dufftown, Speyside, where the Grant family has produced single malt since 1887.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eShares a parent company and a Dufftown postcode with \u003ca href=\"\/products\/balvenie-21-year-portwood\" class=\"mw-accent\"\u003ethe port-finished Balvenie 21 Year Old PortWood\u003c\/a\u003e next door.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eGlenfiddich \u0026amp; Dufftown Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003e1887 Speyside Craftsmanship\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eGlenfiddich Distillery was founded in 1887 by William Grant in Dufftown, Speyside, and remains family-owned under William Grant \u0026amp; Sons. Known as the world's most awarded single malt, Glenfiddich continues to mature its spirit in traditional dunnage warehouses on site, pairing classic Speyside orchard fruit character with innovative cask finishes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eFrench Cuvée Integration\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e23-Year Primary Aging\u003c\/div\u003e\n        \u003ch3\u003eAmerican \u0026amp; European Oak\u003c\/h3\u003e\n        \u003cp\u003eMatured for over two decades in oak barrels, extracting vanilla, gentle oak spice, and rich orchard fruit.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eChampagne Base Finishing\u003c\/div\u003e\n        \u003ch3\u003eFrench Cuvée Casks\u003c\/h3\u003e\n        \u003cp\u003eFinished in select French oak casks that held sparkling wine's base cuvée, imparting candied lemon, brioche, and white grape.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eGrand Series Lineage\u003c\/div\u003e\n        \u003ch3\u003eFinish Architecture\u003c\/h3\u003e\n        \u003cp\u003eFormulated as a key milestone in Glenfiddich's Grand Series, bridging traditional Speyside aging with French winemaking artistry.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eDufftown Estate Bottling\u003c\/div\u003e\n        \u003ch3\u003eWilliam Grant \u0026amp; Sons\u003c\/h3\u003e\n        \u003cp\u003eDistilled, aged, married, and estate-bottled at Glenfiddich Distillery in Dufftown, maintaining family-owned quality standards.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eProducer Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Dark Gold.\u003cbr\u003e\n          \u003cstrong\u003eNose:\u003c\/strong\u003e Apple blossom, fresh-baked bread, and candied lemon peel.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Vanilla oak, rich brioche, sandalwood, pear sorbet, and white grape.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, opulent, and delicately sweet.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eWine-cask finishing is common; using casks from the sparkling-wine trade is not, and at twenty-three years the base whisky has enough weight to take the influence without being rewritten by it. Set beside \u003ca href=\"\/products\/glenfiddich-30-year\" class=\"mw-accent\"\u003ethe unfinished 30-year Glenfiddich\u003c\/a\u003e in Midnight Whiskey's vault, Grand Cru is the bottle that argues finishing can be a delicate operation rather than a loud one.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eGrand Series Rarity Context\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eGlenfiddich's age-stated Grand Series bottles hold value because the stock behind them is finite in a way the flagship range is not: twenty-three-year-old whisky cannot be made faster.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eBlack \u0026amp; Gold Box Inspection\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe pack is built for gifting, with the bottle housed in a luxury black and gold rotating presentation box. Every unit undergoes intake inspection for seal integrity and box preservation.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eGRAND CRU 23\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eGlenfiddich Distillery (Dufftown)\u003c\/dd\u003e\n            \u003cdt\u003eProducer\u003c\/dt\u003e\n            \u003cdd\u003eWilliam Grant \u0026amp; Sons\u003c\/dd\u003e\n            \u003cdt\u003eAge Statement\u003c\/dt\u003e\n            \u003cdd\u003e23 Years\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e80 Proof (40% ABV)\u003c\/dd\u003e\n            \u003cdt\u003ePrimary Casks\u003c\/dt\u003e\n            \u003cdd\u003eAmerican \u0026amp; European Oak\u003c\/dd\u003e\n            \u003cdt\u003eFinishing Cask\u003c\/dt\u003e\n            \u003cdd\u003eFrench Cuvée Casks\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe single malt Scotch collection this Glenfiddich Grand Cru 23 Year Old Single Malt belongs to\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY\u003c\/td\u003e\n\u003ctd\u003eGlenfiddich Distillery, Dufftown, Speyside\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOWNER \/ PARENT\u003c\/td\u003e\n\u003ctd\u003eWilliam Grant \u0026amp; Sons\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003e23 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRIMARY MATURATION\u003c\/td\u003e\n\u003ctd\u003eAmerican \u0026amp; European Oak Casks\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFINISHING CASK\u003c\/td\u003e\n\u003ctd\u003eFrench Cuvée Casks (Champagne Base Wine)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOFFICIAL COLOUR\u003c\/td\u003e\n\u003ctd\u003eDark Gold\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY FOUNDED\u003c\/td\u003e\n\u003ctd\u003e1887\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eRANGE POSITION\u003c\/td\u003e\n\u003ctd\u003eGrand Series Flagship\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eGFD-23Y-GC-750\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe whisky matures for its full twenty-three years in a combination of American oak and European oak casks, taking vanilla and gentle spice from the former and deeper fruit from the latter. It is then transferred into French cuvée casks — the wood used for the first fermentation of wine that will go on to become Champagne — for a finishing period. Glenfiddich matures and marries on site at Dufftown, where the distillery has stayed in the Grant family since 1887. Bottling strength is 40% ABV.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat are the cuvée casks used for Glenfiddich Grand Cru?\u003c\/h3\u003e\n      \u003cp\u003eThey are French oak casks that held the first-fermentation base wine of Champagne production. Glenfiddich moves the whisky into them after its main maturation, so the finish comes from wine-soaked wood rather than from sparkling wine itself.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eHow old is Glenfiddich Grand Cru?\u003c\/h3\u003e\n      \u003cp\u003eGlenfiddich Grand Cru carries a 23-year age statement. The whisky matures in American and European oak for those twenty-three years before its French cuvée cask finish, and it is bottled at 40% ABV.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eHow does Grand Cru differ from the rest of the Grand Series?\u003c\/h3\u003e\n      \u003cp\u003eBy its finishing cask. Every whisky in the Grand Series is an age-stated Glenfiddich given a second wood, and Grand Cru is the one finished in French cuvée casks from Champagne production. The 21-year Gran Reserva finishes in Caribbean rum casks, the 26-year Grande Couronne in French cognac casks and the 29-year Grand Yozakura in Japanese awamori casks, so the series reads as one distillery character sent through four different wine and spirit woods.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eGlenfiddich · 23 Year Old Grand Cru Speyside Single Malt\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"Glenfiddich","offers":[{"title":"Default Title","offer_id":46469062262818,"sku":"83664874262","price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_15410194-4a54-4bd5-a383-fd2f644a7b03.jpg?v=1787250698"},{"product_id":"glenmorangie-signet","title":"Glenmorangie Signet Highland Single Malt Scotch Whisky","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #cd7f17; 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}\n\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eHighland Single Malt Scotch Whisky · Roasted Chocolate Malt\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eGlenmorangie Distillery · Tain\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eGlenmorangie Signet\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eHighland Single Malt\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003eNo Age Statement · 92 Proof (46% ABV) · Roasted Chocolate Barley Malt\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eNAS\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eAgeing\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e92\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e46\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eChocolate Malt\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProcess\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eHighland\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eGlenmorangie Signet is built on a barley most distilleries never touch: a heavily roasted chocolate malt borrowed from brewing, which puts espresso and cocoa into a spirit famous for being delicate. It is married with some of the distillery's oldest whisky, matured in bespoke American white oak, and bottled at \u003cstrong\u003e46% ABV (92 proof)\u003c\/strong\u003e without chill filtration.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eMade in part from roasted \"chocolate\" barley malt, an ingredient normally reserved for stouts and porters.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eBlended with whisky distilled over thirty years ago, from the years when Glenmorangie still malted its own barley.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eMatured in \"designer casks\" made to the distillery's own specification from American white oak.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eBottled at 46% ABV and left unchill-filtered, so the full mouthfeel and texture survive the trip to the bottle.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eDistilled in Scotland's tallest stills at Tain, balancing rich roasted grain with Glenmorangie's signature floral lightness.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eAn outlier in prestige Scotch, getting its richness from roasted barley in the kiln rather than a wine cask finish.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eGlenmorangie \u0026amp; Tain Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003e1843 Highland Distilling Tradition\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eGlenmorangie was founded in 1843 at the Tarlogie Spring near Tain in Ross-shire. The distillery is renowned for operating the tallest copper stills in Scotland—standing at 16 feet 10 inches—which force lighter floral and fruity vapours to the top. Under Director of Distilling Dr. Bill Lumsden, Glenmorangie pioneered grain-led innovation with Signet's roasted chocolate malt recipe.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eGrain \u0026amp; Designer Oak Innovation\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eRoasted Chocolate Malt\u003c\/div\u003e\n        \u003ch3\u003eBrewing Grain Innovation\u003c\/h3\u003e\n        \u003cp\u003eHeavy roasting of malted barley produces rich mocha, espresso, and dark cocoa compounds during copper distillation.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eBespoke Designer Casks\u003c\/div\u003e\n        \u003ch3\u003eCustom American White Oak\u003c\/h3\u003e\n        \u003cp\u003eCrafted from heavily toasted, air-dried Missouri oak to impart deep vanilla, spice, and wood caramel depth.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eHeritage Stocks\u003c\/div\u003e\n        \u003ch3\u003e30+ Year Rare Reserves\u003c\/h3\u003e\n        \u003cp\u003eBlended with some of Glenmorangie's oldest stocks, laid down when the distillery still ran on-site floor maltings.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eUnchill-Filtered Bottling\u003c\/div\u003e\n        \u003ch3\u003e46% ABV Texture\u003c\/h3\u003e\n        \u003cp\u003eBottled without chill filtration at 46% ABV to preserve natural grain oils, body, and a lingering velvety mouthfeel.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eProducer Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep Espresso \/ Dark Amber.\u003cbr\u003e\n          \u003cstrong\u003eNose:\u003c\/strong\u003e Espresso and sherried richness, candied orange peel, and warm spices.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Crackling spice against bitter mocha, dark chocolate, and velvet sweetness.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Mint and bright citrus, cooler than the palate suggests.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eNearly every prestige single malt reaches for older stock or a scarcer cask; Signet is one of the very few that changes the grain instead. Set against \u003ca href=\"\/products\/glenfiddich-23-year-grand-cru\" class=\"mw-accent\"\u003ethe cuvée-finished Glenfiddich Grand Cru\u003c\/a\u003e in Midnight Whiskey's vault, it is the control case for grain-led flavour creation against cask-led.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eGrain Innovation Over Wood Finishing\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eSignet's espresso profile is developed in the kiln through roasted chocolate malt rather than derived from short wine cask finishes, offering a distinct technical contrast to \u003ca href=\"\/products\/balvenie-21-year-portwood\" class=\"mw-accent\"\u003eBalvenie 21 Year Old PortWood\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSignet vs. Signet Reserve Distinction\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eSignet is the permanent core prestige release; Signet Reserve is a separate Pedro Ximénez-finished expression and not a restock of this original recipe.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eGLENMORANGIE SIGNET\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eGlenmorangie Distillery (Tain)\u003c\/dd\u003e\n            \u003cdt\u003eProducer\u003c\/dt\u003e\n            \u003cdd\u003eThe Glenmorangie Co. (LVMH)\u003c\/dd\u003e\n            \u003cdt\u003eCategory\u003c\/dt\u003e\n            \u003cdd\u003eHighland Single Malt Scotch\u003c\/dd\u003e\n            \u003cdt\u003eMash Bill\u003c\/dt\u003e\n            \u003cdd\u003e100% Malted Barley (Includes Chocolate Malt)\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e92 Proof (46% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eCask Architecture\u003c\/dt\u003e\n            \u003cdd\u003eBespoke American White Oak Designer Casks\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe single malt Scotch collection this Glenmorangie Signet Highland Single Malt belongs to\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER \/ DISTILLERY\u003c\/td\u003e\n\u003ctd\u003eGlenmorangie Distillery, Tain, Ross-shire\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOWNER \/ PARENT\u003c\/td\u003e\n\u003ctd\u003eThe Glenmorangie Company \/ LVMH\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003eNo Age Statement (Includes 30+ Year Stocks)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTINGUISHING INPUT\u003c\/td\u003e\n\u003ctd\u003eRoasted Chocolate Barley Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK TYPE\u003c\/td\u003e\n\u003ctd\u003eBespoke American White Oak \"Designer Casks\"\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e46% ABV \/ 92 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eTREATMENT\u003c\/td\u003e\n\u003ctd\u003eNon-Chill Filtered · Natural Colour\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCREATOR\u003c\/td\u003e\n\u003ctd\u003eDr. Bill Lumsden (Director of Distilling)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eHighland, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDISTILLERY FOUNDED\u003c\/td\u003e\n\u003ctd\u003e1843\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eGLM-SIGNET-750\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe distillery roasts a portion of its barley to the intensity used in brewing dark beer, then distils that malt through Scotland's tallest stills, which favour a light, high-toned spirit. That roasted-malt whisky is married with older stock, including whisky laid down more than thirty years ago when malting still happened at Tain, and matured in casks built to Glenmorangie's own specification from American white oak. Bottling is at 46% ABV with no chill filtration, which keeps the oils and weight the roasted malt contributes.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat is chocolate malt in Glenmorangie Signet?\u003c\/h3\u003e\n      \u003cp\u003eChocolate malt is barley roasted to the dark intensity brewers use for stouts and porters. Glenmorangie distils a portion of it for Signet, which is where the whisky's espresso and cocoa character comes from rather than from any cask.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eDoes Glenmorangie Signet have an age statement?\u003c\/h3\u003e\n      \u003cp\u003eNo. Signet carries no age statement, though Glenmorangie says the blend includes whisky distilled more than thirty years ago, from the period when the distillery still malted its own barley. It is bottled at 46% ABV without chill filtration.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhy does Glenmorangie Signet taste of coffee without being a coffee whisky?\u003c\/h3\u003e\n      \u003cp\u003eBecause the roast happens to the barley, not to the whisky. Malt kilned to stout intensity develops the same roasted compounds that give dark beer its espresso and cocoa notes, and those survive distillation into the spirit. Nothing is added and no coffee-seasoned cask is involved — the character is built in the kiln before fermentation even starts, which is why it reads as roasted grain rather than as flavouring.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eGlenmorangie · Signet Highland Single Malt\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"Glenmorangie Distillery","offers":[{"title":"Default Title","offer_id":46469252579362,"sku":"81753814052","price":309.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image2_63ef0d72-98fb-430f-9bf4-88d4ece2244c.png?v=1787252877"},{"product_id":"glenturret-30-year-2023","title":"The Glenturret 30 Years Old 2023 Release Highland Single Malt Scotch Whisky","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #f3e2c0; 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}\n.mw-master-container .mw-stats{ display:flex; flex-wrap:wrap; gap:1px;\n  background:var(--mw-dhair); border:1px solid var(--mw-dhair); border-top:none; }\n.mw-master-container .mw-stat{ flex:1 1 150px; background:var(--mw-dark); padding:22px 12px; text-align:center; }\n.mw-master-container .mw-stat-n{ font-size:1.5rem; font-weight:bold; color:var(--mw-dtext); }\n.mw-master-container .mw-stat-n small{ font-size:0.9rem; color:var(--mw-dmuted); font-weight:bold; }\n.mw-master-container .mw-stat-l{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-accent);\n  text-transform:uppercase; margin-top:4px; font-weight:bold; }\n.mw-master-container .mw-lede{ max-width:880px; margin:44px auto 0 auto; text-align:center;\n  font-size:1.08rem; color:var(--mw-dbody); }\n\n.mw-master-container .mw-section{ margin-top:90px; }\n.mw-master-container .mw-chap{ display:flex; align-items:baseline; gap:18px;\n  border-bottom:1px solid var(--mw-hair); padding-bottom:14px; margin-bottom:36px; }\n.mw-master-container .mw-chap-no{ color:var(--mw-glow-ink); 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font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink); font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n.mw-master-container .mw-dark-band .mw-table-box{\n  background:rgba(0,0,0,0.25);\n  background:color-mix(in srgb, var(--mw-glow) 15%, var(--mw-dark));\n  padding:28px 32px; border-radius:8px; border:1px solid var(--mw-glow);\n  box-shadow:0 4px 20px rgba(0,0,0,0.35); overflow-x:auto; }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table thead th{\n  background:var(--mw-dark);\n  background:color-mix(in srgb, var(--mw-glow) 30%, var(--mw-dark));\n  color:var(--mw-accent-lift); font-weight:bold; text-transform:uppercase; font-size:0.78rem;\n  letter-spacing:1.5px; text-align:left; padding:14px 16px; border-bottom:2px solid var(--mw-glow); }\n.mw-master-container .mw-dark-band .mw-table td{ padding:14px 16px;\n  border-bottom:1px solid var(--mw-dhair); border-right:1px solid var(--mw-dhair);\n  color:var(--mw-dtext); font-size:0.92rem;\n  transition:background-color .15s ease, color .15s ease; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%;\n  color:var(--mw-accent); text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n.mw-master-container .mw-dark-band .mw-table td:last-child{ border-right:none; }\n.mw-master-container .mw-dark-band .mw-table tbody tr:last-child td{ border-bottom:none; }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(odd){ background:rgba(0,0,0,0.2); }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(even){ background:rgba(255,255,255,0.02); }\n\/* hover: the row lights up in the page's glow, or its accent where the glow is too dark to show *\/\n.mw-master-container .mw-dark-band .mw-table tbody tr:hover td{\n  background:var(--mw-glow);\n  background:color-mix(in srgb, var(--mw-glow) 35%, transparent);\n  color:#ffffff; }\n\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eHighland Single Malt Scotch Whisky · Core Collection\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Glenturret Distillery · Crieff, Perthshire, Scotland\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eThe Glenturret\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003e30 Year 2023 Release\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e42.7% ABV (85.4 Proof) · 5 Casks Marriage · Aged 30 Years · Outturn 500 Bottles\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e85.4\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e42.7\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e700\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e30 Yrs\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eAge Statement\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e2023\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRelease Year\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eHighland\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Glenturret 30 Years Old 2023 Release is a Highland single malt Scotch whisky bottled at \u003cstrong\u003e42.7% ABV (85.4 proof)\u003c\/strong\u003e in an outturn of 500 numbered bottles. Whisky maker Bob Dalgarno assembled it from five casks held in the distillery's reserves at Crieff, Perthshire: two European oak casks, one port pipe and two American oak hogsheads. It arrived on 11 July 2023 as part of The Glenturret's annual Core Collection, in the pre-order tier the distillery reserves for its oldest stock, alongside a 25 Years Old and the first 35 Years Old.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eThirty years in cask, released in 2023 in an outturn of 500 numbered bottles worldwide.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eFive casks make the marriage: two European oak, one port pipe and two American oak hogsheads.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eBottled at 42.7% ABV — 85.4 proof — which for a whisky of this age is a deliberate choice rather than what the cask happened to give.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eAssembled by whisky maker Bob Dalgarno at The Glenturret in Crieff, Perthshire, in the southern Highlands.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eReleased 11 July 2023 within the annual Core Collection, in the pre-order tier held for the distillery's oldest stock.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eThe Glenturret \u0026amp; Bob Dalgarno Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSouthern Highland Manual Craftsmanship\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eDistilled at The Glenturret Distillery along the Turret Burn in Crieff, Perthshire, this 30-year expression embodies traditional manual Highland distilling. Assembled by renowned whisky maker Bob Dalgarno from five reserve casks, it showcases how time, European oak, American oak, and a ruby port pipe create remarkable fruit complexity at three decades of age.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eFive-Cask Reserve Marriage\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e30-Year Reserve Maturation\u003c\/div\u003e\n        \u003ch3\u003eFive-Cask Marriage\u003c\/h3\u003e\n        \u003cp\u003eHarmonizes two European oak casks, two American oak hogsheads, and one ruby port pipe for multidimensional flavour.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eRuby Port Pipe Influence\u003c\/div\u003e\n        \u003ch3\u003eRed-Fruit \u0026amp; Silk Texture\u003c\/h3\u003e\n        \u003cp\u003eThe single port pipe adds a subtle ruby cast, dark prune, fig, and a distinct red-berry compote thread through the middle.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eAmerican \u0026amp; European Oak\u003c\/div\u003e\n        \u003ch3\u003eOrchard \u0026amp; Spice Balance\u003c\/h3\u003e\n        \u003cp\u003eEuropean oak supplies gingery spice and dried fruit, while American oak hogsheads deliver tropical fruit and banana.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eLimited Outturn\u003c\/div\u003e\n        \u003ch3\u003e500 Numbered Bottles\u003c\/h3\u003e\n        \u003cp\u003eAn exclusive 2023 Core Collection release of just 500 individually numbered bottles worldwide.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eMaster Whisky Maker Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Tropical fruit salad and ripening banana over dried prune and fig, with brandy-snap sweetness behind.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Ginger and cinnamon dust the fruit, and a compote of red berries arrives with meringue and vanilla cream.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Fruit-led and long, closing on a light shade of oak rather than a tannic grip.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eThirty-year Highland malt at under 43% divides people, and it should: this is a whisky assembled for texture and fruit rather than for the proof-point arms race. Five hundred bottles is small enough that the 2023 release is effectively fixed. Set beside \u003ca href=\"\/products\/springbank-18-year-old-campbeltown-scotch\" class=\"mw-accent\"\u003ethe 18-year Springbank from Campbeltown\u003c\/a\u003e, it makes the regional argument plainly: Campbeltown coastal weight against southern Highland orchard fruit.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003e500-Bottle Outturn Allocation\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eIndividually numbered bottles in bespoke presentation packaging, including the signature royal blue velvet gift pouch and oak box.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSingle Malt Collection Context\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eFiled alongside \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe single malt Scotch shelf at Midnight Whiskey\u003c\/a\u003e and \u003ca href=\"\/collections\/scotch\" class=\"mw-accent\"\u003eour wider Scotch selection\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eGLENTURRET 30\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eThe Glenturret Distillery\u003c\/dd\u003e\n            \u003cdt\u003eSeries Position\u003c\/dt\u003e\n            \u003cdd\u003e2023 Core Collection (30 Year)\u003c\/dd\u003e\n            \u003cdt\u003eCategory\u003c\/dt\u003e\n            \u003cdd\u003eHighland Single Malt Scotch\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e85.4 Proof (42.7% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eOutturn\u003c\/dt\u003e\n            \u003cdd\u003e500 Numbered Bottles\u003c\/dd\u003e\n            \u003cdt\u003eMarriage\u003c\/dt\u003e\n            \u003cdd\u003e5 Casks (EU Oak, Port, US Oak)\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe single malt Scotch collection this Glenturret 30 Year 2023 Release belongs to\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER \/ DISTILLERY\u003c\/td\u003e\n\u003ctd\u003eThe Glenturret, Crieff, Perthshire, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003e30 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eRELEASE EDITION\u003c\/td\u003e\n\u003ctd\u003e2023 Core Collection (On sale 11 July 2023)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n\u003ctd\u003e42.7% ABV \/ 85.4 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK MARRIAGE\u003c\/td\u003e\n\u003ctd\u003eFive Casks (2 European Oak, 1 Port Pipe, 2 American Oak Hogsheads)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCTION OUTTURN\u003c\/td\u003e\n\u003ctd\u003e500 Numbered Bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY MAKER\u003c\/td\u003e\n\u003ctd\u003eBob Dalgarno\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eHighland, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL (UK\/EU) \/ 750 mL (US)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eGLN-30Y-2023-700\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe Glenturret distils in Crieff, in the southern Highlands, and still works to methods it has kept deliberately manual. For this release whisky maker Bob Dalgarno went looking through the distillery's older reserves for a specific set of flavours and settled on five casks. Two European oak casks supply the darker dried fruit and a brandied, gingery edge; one port pipe adds the ruby cast and the red-fruit line; two American oak hogsheads carry the tropical fruit and banana that trace back to the character of the distillery's new-make spirit. The five were married and bottled at 42.7% ABV, filling 500 numbered bottles.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eHow many bottles of Glenturret 30 Year Old 2023 Release were made?\u003c\/h3\u003e\n      \u003cp\u003eThe Glenturret released 500 numbered bottles of the 30 Years Old 2023 Release. It sat in the distillery's pre-order tier for its oldest stock, alongside a 25 Years Old and the first 35 Years Old.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat casks was the Glenturret 30 Year Old 2023 Release matured in?\u003c\/h3\u003e\n      \u003cp\u003eFive casks were married for this release: two European oak casks, one port pipe and two American oak hogsheads. The port pipe accounts for the ruby cast and the red-fruit character.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat ABV is the Glenturret 30 Years Old 2023 Release bottled at?\u003c\/h3\u003e\n      \u003cp\u003eIt is bottled at 42.7% ABV, or 85.4 proof. That is a chosen bottling strength rather than a cask strength, which is common for Highland single malts at three decades of age.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Glenturret · 30 Years Old 2023 Release\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"The Glenturret","offers":[{"title":"Default Title","offer_id":46529337655330,"sku":"850040757132","price":2499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_f7f0e1c3-646d-4cab-b95a-260a4d835665.jpg?v=1787444145"},{"product_id":"macallan-horizon-bentley","title":"The Macallan Horizon Single Malt Scotch Whisky","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #c87d55; 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font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n.mw-master-container .mw-img-box{ text-align:center; margin:36px 0; }\n.mw-master-container .mw-img-box img{ max-width:100%; height:auto; border-radius:8px;\n  border:1px solid var(--mw-dhair); box-shadow:0 6px 24px rgba(0,0,0,0.35); }\n.mw-master-container .mw-img-caption{ font-size:0.82rem; letter-spacing:1.5px; text-transform:uppercase;\n  color:var(--mw-dmuted); margin-top:12px; }\n.mw-master-container .mw-video-thumb{ max-width:560px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt Scotch Whisky · Bicentenary Collaboration\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Macallan Distillery · Craigellachie, Speyside, Scotland\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eThe Macallan\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eHorizon Bentley Single Malt\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e46.6% ABV (93.2 Proof) · 6 First-Fill Sherry Casks · Bicentenary Collaboration\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e93.2\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e46.6\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e700\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e6 Casks\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eSherry Marriage\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eBentley\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eDesign Partner\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSpeyside\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Macallan Horizon is the distillery's collaboration with Bentley Motors, released in 2024 for The Macallan's two hundredth year after three years of joint development. Master Whisky Maker Kirsteen Campbell drew it from six first-fill sherry-seasoned oak butts selected at the estate, and it is bottled at \u003cstrong\u003e46.6% ABV (93.2 proof)\u003c\/strong\u003e — a figure chosen deliberately, nodding to the six casks, the six materials in the vessel, and the distillery's Six Pillars. The vessel lies horizontally rather than standing, with a 180-degree twist through glass, aluminium, copper, leather and wood.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv class=\"mw-img-box\"\u003e\n        \u003cimg src=\"https:\/\/brand-assets.edrington.com\/transform\/fa0a59f7-fec5-43bf-9fa7-14edca9ce120\/MAC-2023-Horizon-Moodshot0099-CROP-1080x1350px-4x5-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A714%2Cheight%3A679\" alt=\"The Macallan Horizon bottle and horizontal vessel sculpture\" loading=\"lazy\"\u003e\n        \u003cp class=\"mw-img-caption\"\u003eThe Macallan Horizon Horizontal Vessel \u0026amp; Sculpture\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eSix first-fill sherry-seasoned oak butts, hand-selected from stocks maturing at the estate by Master Whisky Maker Kirsteen Campbell.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eBottled at 46.6% ABV (93.2 proof) — the number is deliberate, marking the six casks, the six materials and the distillery's Six Pillars.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eThe vessel is designed to lie horizontally with a 180-degree twist, breaking with the vertical shape every whisky bottle takes.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eSix materials in the object: whisky, wood, copper, aluminium, leather and glass — including copper reclaimed from the distillery's decommissioned stills and an oak inlay cut from one of the six casks.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eReleased in 2024 for the distillery's two hundredth year, after a collaboration announced in 2021 and three years of development.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eThe Macallan \u0026amp; Bentley Motors Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eSpeyside Bicentenary \u0026amp; Automotive Engineering\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eFounded in 1824 along the River Spey in Craigellachie, The Macallan is renowned for its unyielding commitment to exceptional oak casks and natural colour. Partnering with Bentley Motors for its 200th anniversary, The Macallan Horizon combines two centuries of Speyside whisky mastery with cutting-edge British automotive design and sustainable material engineering.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eSix-Cask Sherry Marriage \u0026amp; 180-Degree Vessel\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eSix First-Fill Sherry Butts\u003c\/div\u003e\n        \u003ch3\u003eSherry Oak Selection\u003c\/h3\u003e\n        \u003cp\u003eHand-selected by Master Whisky Maker Kirsteen Campbell, marrying European and American first-fill sherry-seasoned oak.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e46.6% ABV Significance\u003c\/div\u003e\n        \u003ch3\u003eThe Number Six Principle\u003c\/h3\u003e\n        \u003cp\u003eProofed precisely to 46.6% ABV (93.2 Proof), honoring the six casks, six sustainable materials, and Macallan's Six Pillars.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eHorizontal Twist Vessel\u003c\/div\u003e\n        \u003ch3\u003eReclaimed Copper \u0026amp; Walnut\u003c\/h3\u003e\n        \u003cp\u003eFeatures copper reclaimed from Macallan's retired stills, Crown Cut Walnut veneer, and Bentley low-carbon chestnut leather.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eBicentenary Landmark\u003c\/div\u003e\n        \u003ch3\u003e200th Anniversary Release\u003c\/h3\u003e\n        \u003cp\u003eDeveloped over three years and unveiled in 2024 to celebrate two centuries of Speyside whisky making excellence.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eMaster Whisky Maker Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Resinous polished oak with plum and dark cherry, then fresh leather and a green, leafy lift underneath.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Toffee and ginger against charred pineapple, with dark chocolate and warm oak spice filling the middle.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, rich oak holding after the fruit has gone.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eDrinks-and-cars collaborations usually amount to a badge on a box, and this one is unusual for how far into the object it goes: the copper in the frame came out of the distillery's own decommissioned stills, the oak inlay on the closure was cut from one of the six casks the whisky matured in, and the closure itself is shaped after a rotary dial from the car. Beside \u003ca href=\"\/products\/glendronach-30-year\" class=\"mw-accent\"\u003eThe GlenDronach 30, built on first-fill sherry wood alone\u003c\/a\u003e, the difference is plain: one sells on cask arithmetic, the other on design. The wider malt shelf sits at \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe Scotch single malts in this vault\u003c\/a\u003e, and this distillery's own bottles at \u003ca href=\"\/collections\/the-macallan\" class=\"mw-accent\"\u003ethe rest of this distillery's shelf\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSpeyside Bicentenary Landmark\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003ePairs alongside The Macallan TIME : SPACE Mastery in the 200th anniversary library.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSingle Malt Vault Context\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eCatalogued within The Macallan Collection and The Vault at Midnight Whiskey.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv class=\"mw-img-box\"\u003e\n          \u003ca href=\"https:\/\/www.themacallan.com\/en-us\/single-malt-scotch-whisky\/the-macallan-horizon\/horizon?wvideo=8nqjpylu4e\" target=\"_blank\" rel=\"noopener\"\u003e\n            \u003cimg src=\"https:\/\/embed-ssl.wistia.com\/deliveries\/dd90766c21c76fb7732a7b381bb8dadf.jpg?image_play_button_size=2x\u0026amp;image_crop_resized=960x540\u0026amp;image_play_button_rounded=1\u0026amp;image_play_button_color=cb171ae0\" alt=\"Play The Macallan Horizon film\" class=\"mw-video-thumb\" loading=\"lazy\"\u003e\n          \u003c\/a\u003e\n          \u003cp class=\"mw-img-caption\"\u003e\u003ca href=\"https:\/\/www.themacallan.com\/en-us\/single-malt-scotch-whisky\/the-macallan-horizon\/horizon?wvideo=8nqjpylu4e\" class=\"mw-accent\" target=\"_blank\" rel=\"noopener\"\u003eThe Macallan Horizon film\u003c\/a\u003e\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eMAC HORIZON\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eThe Macallan Distillery\u003c\/dd\u003e\n            \u003cdt\u003eSeries Position\u003c\/dt\u003e\n            \u003cdd\u003eBentley Bicentenary Collaboration\u003c\/dd\u003e\n            \u003cdt\u003eCategory\u003c\/dt\u003e\n            \u003cdd\u003eSpeyside Single Malt Scotch\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e93.2 Proof (46.6% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eMarriage\u003c\/dt\u003e\n            \u003cdd\u003e6 First-Fill Sherry Oak Butts\u003c\/dd\u003e\n            \u003cdt\u003eVessel\u003c\/dt\u003e\n            \u003cdd\u003eHorizontal Glass, Copper \u0026amp; Leather\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER \/ DISTILLERY\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillery, Craigellachie, Speyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eSpeyside Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eRELEASE EDITION\u003c\/td\u003e\n\u003ctd\u003e200th Anniversary Bicentenary Collaboration (2024 Launch)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDESIGN PARTNER\u003c\/td\u003e\n\u003ctd\u003eBentley Motors\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePROOF \/ ABV\u003c\/td\u003e\n\u003ctd\u003e93.2 Proof \/ 46.6% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK MARRIAGE\u003c\/td\u003e\n\u003ctd\u003e6 First-Fill Sherry-Seasoned Oak Butts\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eVESSEL MATERIALS\u003c\/td\u003e\n\u003ctd\u003eHorizontal Glass, Reclaimed Stills Copper, Crown Cut Walnut, Low-Carbon Leather, Aluminium\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY MAKER\u003c\/td\u003e\n\u003ctd\u003eKirsteen Campbell\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eMAC-HRZ-BNT-700\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe whisky was made the ordinary way and selected the hard way. Six first-fill sherry-seasoned oak butts were picked out of the estate's maturing stock, each contributing something the others did not, and combined without reference to an age — the distillery is explicit that its whisky makers choose on quality and flavour rather than to a number of years, which is why no age statement appears. Bottling strength was set at 46.6% to carry three references at once: the six casks, the six materials in the vessel, and the Six Pillars the distillery organises itself around. The copper in the frame is not decorative sourcing either; it came from stills the distillery decommissioned before opening its current building in 2019.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhy is The Macallan Horizon bottled at 46.6%?\u003c\/h3\u003e\n      \u003cp\u003eThe strength is a deliberate reference rather than a production outcome. It nods to the six casks the whisky was drawn from, the six materials used in the vessel, and the Six Pillars the distillery describes as its foundations.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat is The Macallan Horizon vessel made of?\u003c\/h3\u003e\n      \u003cp\u003eSix materials, chosen to be integral to both partners: whisky, wood, copper, aluminium, leather and glass. The copper frame contains metal reclaimed from the distillery's decommissioned stills, the closure carries an oak inlay cut from one of the six maturation casks, and the whole sits horizontally with a 180-degree twist.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eDoes The Macallan Horizon carry an age statement?\u003c\/h3\u003e\n      \u003cp\u003eNo. The distillery states that its whisky makers select casks on quality and flavour rather than working to a fixed age, so this release is defined by its six first-fill sherry-seasoned casks instead of by years.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Macallan Distillery · Horizon Bentley Single Malt\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":46531585900578,"sku":null,"price":33999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_10d13bb1-5a80-4fe2-a675-137ab2e11559.jpg?v=1787537459"},{"product_id":"macallan-40-year-red-collection","title":"The Macallan 40 Years Old, The Red Collection Single Malt Scotch Whisky","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #b82323; 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}\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(odd){ background:rgba(0,0,0,0.2); }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(even){ background:rgba(255,255,255,0.02); }\n\/* hover: the row lights up in the page's glow, or its accent where the glow is too dark to show *\/\n.mw-master-container .mw-dark-band .mw-table tbody tr:hover td{\n  background:var(--mw-glow);\n  background:color-mix(in srgb, var(--mw-glow) 35%, transparent);\n  color:#ffffff; }\n\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; 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flex-wrap:wrap; padding-top:20px; }\n.mw-master-container .mw-gallery{ display:grid; grid-template-columns:repeat(auto-fit,minmax(240px,1fr)); gap:20px; }\n.mw-master-container .mw-gallery-1{ max-width:560px; margin:0 auto; }\n.mw-master-container .mw-gallery-2{ max-width:880px; margin:0 auto; }\n.mw-master-container .mw-prov + .mw-gallery{ margin-top:44px; }\n.mw-master-container .mw-fig{ margin:0; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:1px solid var(--mw-hair); border-radius:6px; background:var(--mw-card); }\n.mw-master-container .mw-fig-cap{ margin-top:10px; font-size:0.72rem; letter-spacing:2px; text-transform:uppercase; color:var(--mw-muted); font-weight:bold; }\n.mw-master-container .mw-video{ position:relative; width:100%; max-width:1100px; margin:0 auto; aspect-ratio:16\/9; border:1px solid var(--mw-hair); border-radius:6px; overflow:hidden; background:var(--mw-dark); }\n.mw-master-container .mw-video iframe{ position:absolute; inset:0; width:100%; height:100%; border:0; display:block; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSingle Malt Scotch Whisky · The Red Collection Anchor\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Macallan Distillery · Craigellachie, Scotland\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eThe Macallan\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003e40 Years Old Red Collection\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e48.1% ABV (96.2 Proof) · Sherry-Seasoned Oak · Aged 40 Years\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e96.2\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e48.1\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e700\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e40 Yrs\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eAge Statement\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSherry Oak\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCask Type\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSpeyside\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Macallan 40 Years Old anchors The Red Collection, a six-bottle range the distillery released in October 2020 running from forty to seventy-eight years. It spent four decades in sherry-seasoned oak and is bottled at \u003cstrong\u003e48.1% ABV (96.2 proof)\u003c\/strong\u003e with no added colour — the depth in the glass is what the wood did. Each bottle is hand-finished with its year of bottling, its number and its strength. Of the six, the 40, 50 and 60 are ongoing expressions; the 71, 74 and 78 were guest releases alongside them.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eForty years in sherry-seasoned oak casks, bottled at 48.1% ABV (96.2 proof) — high for a whisky of this age, which usually falls further.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eNatural colour: the distillery states the wood alone produced it, with nothing added.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eEvery bottle is hand-finished with the year of bottling, the bottle number and the strength.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eOne of six in The Red Collection, released October 2020 and all bottled that year; the 40, 50 and 60 anchor the range as ongoing expressions while the 71, 74 and 78 were guest releases.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eThe name traces to founder Alexander Reid, whose surname means the red one, and to the red ribbons a later owner tied around the distillery's oldest bottlings.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eThe Macallan \u0026amp; The Red Collection Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eFour Decades of Estate Oak Maturation\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eFounded in 1824 along the River Spey by Alexander Reid, The Macallan has built its reputation on European and American sherry-seasoned oak casks. The Red Collection pays tribute to Alexander Reid—whose surname originally meant \"the red one\"—and the historic red ribbons tied to Macallan's rarest vintage casks across two centuries.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eSherry-Seasoned Oak Science\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e40-Year Estate Maturation\u003c\/div\u003e\n        \u003ch3\u003eSherry-Seasoned Oak\u003c\/h3\u003e\n        \u003cp\u003eAged four full decades in hand-selected sherry-seasoned oak, developing natural deep mahogany colour and wood spice.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e48.1% ABV Natural Strength\u003c\/div\u003e\n        \u003ch3\u003eNatural Cask Integrity\u003c\/h3\u003e\n        \u003cp\u003eBottled at 48.1% ABV (96.2 Proof), retaining extraordinary palate weight and concentration without chill filtration.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eHand-Finished Details\u003c\/div\u003e\n        \u003ch3\u003eIndividual Bottle Numbering\u003c\/h3\u003e\n        \u003cp\u003eEvery bottle is hand-labeled with its specific bottling year, individual bottle number, and exact natural strength.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eBespoke Oak Cabinet\u003c\/div\u003e\n        \u003ch3\u003eBridge of Weir Leather\u003c\/h3\u003e\n        \u003cp\u003eEncased in a hand-crafted European oak box lined with sustainably sourced red Bridge of Weir leather.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eMaster Whisky Maker Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Orange and grapefruit against dark chocolate, then antique oak and wood spice with fig and poached pear.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Ginger, nutmeg and cinnamon over vanilla, malt running underneath with the fig still present.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, with faint wisps of woodsmoke closing it out.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eForty years is where most Scotch either dries out or fades below cask strength, and 48.1% at that age is the number worth noticing — it says the casks held their grip rather than giving the whisky away. The collection it anchors was also a statement of inventory: six bottles up to seventy-eight years, released at once, which no other distillery was in a position to do. Beside \u003ca href=\"\/products\/macallan-horizon-bentley\" class=\"mw-accent\"\u003ethe Bentley collaboration from the same distillery\u003c\/a\u003e, built from six casks and a collaboration, this one is the opposite proposition — one age, one wood type, nothing added. The rest of the distillery's bottles sit in \u003ca href=\"\/collections\/the-macallan\" class=\"mw-accent\"\u003ethis distillery's other bottlings\u003c\/a\u003e, within \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe wider Scotch shelf\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eRed Collection Anchor Expression\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eStands as the inaugural foundation of The Red Collection, preceding the 50, 60, 71, 74, and 78 Year Old releases.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSingle Malt Vault Context\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eCatalogued within The Macallan Collection and The Vault at Midnight Whiskey.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eMAC RED 40\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eThe Macallan Distillery\u003c\/dd\u003e\n            \u003cdt\u003eSeries Position\u003c\/dt\u003e\n            \u003cdd\u003eThe Red Collection Anchor\u003c\/dd\u003e\n            \u003cdt\u003eCategory\u003c\/dt\u003e\n            \u003cdd\u003eSingle Malt Scotch Whisky\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e96.2 Proof (48.1% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eAge Statement\u003c\/dt\u003e\n            \u003cdd\u003e40 Years\u003c\/dd\u003e\n            \u003cdt\u003eCask Type\u003c\/dt\u003e\n            \u003cdd\u003e100% Sherry-Seasoned Oak\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-gallery mw-gallery-2\"\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/af7702fc-cb96-4b9a-acf0-1ab7f0fdec24\/MAC-2020-Red-Collection-Mood-Shots-3JPEGLE5000300dpi-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A560%2Cheight%3A672\" alt=\"The Macallan 40 Years Old, The Red Collection Bottle and Oak Presentation Cabinet\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n      \u003cfigure class=\"mw-fig\"\u003e\n        \u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/4188bb12-c56f-45c2-b169-8e1f772b2882\/MAC-2020-Red-Collection-Mood-Shots-1JPEGLE102472dpi-WEB-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A560%2Cheight%3A672\" alt=\"The Macallan Red Collection Signature Bottle and Red Ribbon Detail\" loading=\"lazy\" decoding=\"async\"\u003e\n      \u003c\/figure\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER \/ DISTILLERY\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillery, Craigellachie, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Scotch Whisky (Highland \/ Speyside)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSERIES\u003c\/td\u003e\n\u003ctd\u003eThe Red Collection\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003e40 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePROOF \/ ABV\u003c\/td\u003e\n\u003ctd\u003e96.2 Proof \/ 48.1% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK TYPE\u003c\/td\u003e\n\u003ctd\u003eHand-Selected Sherry-Seasoned Oak Casks\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCOLOUR\u003c\/td\u003e\n\u003ctd\u003e100% Natural Colour\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY MAKER\u003c\/td\u003e\n\u003ctd\u003eKirsteen Campbell\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eMAC-RED-40Y-700\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe whisky was laid down in sherry-seasoned oak and left, which at The Macallan means casks seasoned to order in Spain rather than bought second-hand — the distillery's long-standing argument is that wood, not distillation, does most of the work. Four decades of it produced both the colour and the strength here: nothing was added to darken the whisky, and the spirit still came out at 48.1%, which is unusually high for the age and points to casks that held rather than leaked. Bottling took place in 2020 alongside the other five whiskies in the collection, each finished by hand with its own year, number and strength.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eHow many whiskies are in The Macallan Red Collection?\u003c\/h3\u003e\n      \u003cp\u003eSix, released together in October 2020: 40, 50 and 60 years old as ongoing expressions, joined by 71, 74 and 78 year old guest releases. All six were bottled by the distillery that year.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eDoes The Macallan 40 Year Old have the illustrated Javi Aznarez label?\u003c\/h3\u003e\n      \u003cp\u003eNo. Only two sets of The Red Collection carry the artist's illustrated labels — one held in the distillery's archives, the other sold at auction in October 2020. Standard release bottles, including this one, carry the standard label.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhy is it called The Red Collection?\u003c\/h3\u003e\n      \u003cp\u003eThe distillery traces the colour to its founder Alexander Reid, whose surname means the red one, and to the red ribbons a later owner tied around its oldest bottlings to mark their age and value.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Macallan Distillery · 40 Years Old Red Collection\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":46543481503778,"sku":"812066024810","price":15999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_86be077f-5900-4a88-ac3d-cb8e8c92d798.png?v=1787702587"},{"product_id":"benromach-50-year-1969","title":"Benromach 50 Years Old 1969 Single Malt Scotch Whisky","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #c89853; 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border-right:1px solid var(--mw-dhair);\n  color:var(--mw-dtext); font-size:0.92rem;\n  transition:background-color .15s ease, color .15s ease; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%;\n  color:var(--mw-accent); text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n.mw-master-container .mw-dark-band .mw-table td:last-child{ border-right:none; }\n.mw-master-container .mw-dark-band .mw-table tbody tr:last-child td{ border-bottom:none; }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(odd){ background:rgba(0,0,0,0.2); }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(even){ background:rgba(255,255,255,0.02); }\n\/* hover: the row lights up in the page's glow, or its accent where the glow is too dark to show *\/\n.mw-master-container .mw-dark-band .mw-table tbody tr:hover td{\n  background:var(--mw-glow);\n  background:color-mix(in srgb, var(--mw-glow) 35%, transparent);\n  color:#ffffff; }\n\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt Scotch Whisky · Historic Pre-Mothball Distillation\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eBenromach Distillery · Forres, Scotland\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eBenromach\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003e50 Year Old 1969\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e44.6% ABV (89.2 Proof) · Single Refill Sherry Hogshead · Distilled 1969\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e89.2\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e44.6\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e700\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e50 Yrs\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eAge Statement\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e1969\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eDistillation Vintage\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSpeyside\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eBenromach 50 Years Old is a single-cask Speyside malt filled in 1969 and bottled in June 2019 after half a century in one refill ex-sherry hogshead. What makes it unusual is not the age but the provenance: the distillery was mothballed in 1983 and stripped of its equipment, then bought by Gordon \u0026amp; MacPhail in 1993 and rebuilt with new, smaller stills. This whisky was made by a distillery that no longer physically exists. It is presented in a hand-crafted glass decanter inside a bespoke oak case.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eA single cask — one refill ex-sherry hogshead, filled in 1969 and emptied fifty years later.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eBottled in June 2019, at natural cask strength with nothing added and nothing cut.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eDistilled decades before Gordon \u0026amp; MacPhail bought the site in 1993, under the ownership that mothballed it in 1983 and removed the equipment.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eThe stills that made this spirit are gone; the distillery working today was rebuilt around new, smaller ones.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003ePresented in a hand-crafted glass decanter within a bespoke oak case, in 700 ml.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eBenromach \u0026amp; Pre-Closure Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eHistoric 1960s Distillation Legacy\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eFounded in 1898 in Forres, Benromach produces classic Speyside single malts marked by subtle peat smoke and sherry oak richness. Mothballed in 1983 and stripped of its equipment, the distillery was rescued and rebuilt by Gordon \u0026amp; MacPhail in 1993. This 1969 vintage captures the lost liquid character of the original pre-closure distillery equipment.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003e50-Year Single Refill Sherry Hogshead\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e1969 Distillation Vintage\u003c\/div\u003e\n        \u003ch3\u003ePre-Mothball Spirit\u003c\/h3\u003e\n        \u003cp\u003eDistilled in 1969 using old-style Benromach stills and floor-malted Speyside barley prior to the 1983 closure.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eSingle Refill Sherry Hogshead\u003c\/div\u003e\n        \u003ch3\u003eHalf-Century Oak Maturation\u003c\/h3\u003e\n        \u003cp\u003eMatured for 50 full years in a single refill ex-sherry hogshead (#2003), imparting prune syrup, brown sugar, and orange peel depth.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e44.6% ABV Natural Cask Strength\u003c\/div\u003e\n        \u003ch3\u003eUnadulterated Cask Profile\u003c\/h3\u003e\n        \u003cp\u003eBottled in June 2019 at natural cask strength without chill filtration or added caramel coloring.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eHand-Crafted Presentation\u003c\/div\u003e\n        \u003ch3\u003eDecanter \u0026amp; Bespoke Oak Case\u003c\/h3\u003e\n        \u003cp\u003eEncased in an individually mouth-blown glass decanter housed within a custom solid oak presentation cabinet.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eDistillery Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet sherry first — prune syrup and stewed raisin over brown sugar, with warm spice building behind.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Butterscotch and candied orange peel with ginger cutting through, the sherry weight holding without heaviness.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, closing on gentle smoke — the trace of peat that marks this distillery's older spirit.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eFifty-year-old Scotch is usually sold on the age. What sets this one apart is narrower: this liquid was made under an owner that closed the distillery in 1983 and carried the equipment away to other sites, and the operation running today was rebuilt from scratch by a different company. Whatever is in the cask cannot be made again, not because the recipe was lost but because the plant was dismantled. Set against \u003ca href=\"\/products\/glendronach-30-year\" class=\"mw-accent\"\u003eThe GlenDronach 30, a modern thirty-year built from a chosen parcel of sherry casks\u003c\/a\u003e, this is the opposite kind of object — a survivor rather than a selection. The rest of the malts sit on \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe single malt shelf in this vault\u003c\/a\u003e, within \u003ca href=\"\/collections\/scotch\" class=\"mw-accent\"\u003ethe wider Scotch holdings\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eHistoric Pre-Closure Landmark\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eRepresents one of the oldest surviving casks from original Benromach production before Gordon \u0026amp; MacPhail's 1993 acquisition.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSingle Malt Vault Context\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eCatalogued within \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003eThe Single Malt Scotch Collection\u003c\/a\u003e and The Vault at Midnight Whiskey.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eBEN 50 1969\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eBenromach Distillery\u003c\/dd\u003e\n            \u003cdt\u003eSeries Position\u003c\/dt\u003e\n            \u003cdd\u003ePre-Closure Heritage Single Cask\u003c\/dd\u003e\n            \u003cdt\u003eCategory\u003c\/dt\u003e\n            \u003cdd\u003eSpeyside Single Malt Scotch\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e89.2 Proof (44.6% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eAge Statement\u003c\/dt\u003e\n            \u003cdd\u003e50 Years (Distilled 1969)\u003c\/dd\u003e\n            \u003cdt\u003eCask Type\u003c\/dt\u003e\n            \u003cdd\u003eSingle Refill Sherry Hogshead\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER \/ DISTILLERY\u003c\/td\u003e\n\u003ctd\u003eBenromach Distillery, Forres, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eSpeyside Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003e50 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eVINTAGE \/ BOTTLING\u003c\/td\u003e\n\u003ctd\u003eDistilled 1969 \/ Bottled June 2019\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePROOF \/ ABV\u003c\/td\u003e\n\u003ctd\u003e89.2 Proof \/ 44.6% ABV (Natural Cask Strength)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK TYPE\u003c\/td\u003e\n\u003ctd\u003eSingle Refill Ex-Sherry Hogshead (#2003)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRESENTATION\u003c\/td\u003e\n\u003ctd\u003eHand-Crafted Glass Decanter in Bespoke Solid Oak Cabinet\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eBEN-50Y-1969-700\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eBenromach opened in 1898 and spent most of the twentieth century changing hands, ending up with the drinks group that mothballed it in 1983 and stripped the site for parts. It sat silent for a decade. Gordon \u0026amp; MacPhail, the Elgin bottler, bought it in 1993, installed new and smaller stills, and restarted production with a deliberately old-fashioned Speyside style — richer spirit with a light touch of peat, a profile that had largely disappeared from the region. This cask predates all of that. It was filled in 1969, sat through the closure, and was bottled fifty years later from the single refill sherry hogshead it had spent its whole life in — at whatever strength the cask gave, with nothing added.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eIs Benromach 50 Years Old a single cask whisky?\u003c\/h3\u003e\n      \u003cp\u003eYes. This bottling comes from one refill ex-sherry hogshead, filled in 1969 and emptied fifty years later, and was bottled at natural cask strength.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eHas Benromach released more than one 50 Year Old?\u003c\/h3\u003e\n      \u003cp\u003eYes, and they are different whiskies. This is the 1969 vintage, bottled in 2019 from a single hogshead. A later fifty-year-old followed from a different fill year at a considerably higher strength, in numbered hand-blown decanters. The vintage on the label is what distinguishes them.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWas this whisky distilled by Gordon \u0026amp; MacPhail?\u003c\/h3\u003e\n      \u003cp\u003eNo. It was filled in 1969, decades before Gordon \u0026amp; MacPhail bought the distillery in 1993. The site was mothballed in 1983 and its equipment removed, so the spirit in this cask was made by a plant that no longer exists.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eBenromach Distillery · 50 Years Old 1969 Single Malt\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"Benromach","offers":[{"title":"Default Title","offer_id":46552163516450,"sku":"5020613073869","price":14999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_4f3ed940-8d09-4cdf-8744-8552dbfb55f7.jpg?v=1787708750"},{"product_id":"glenrothes-42-year","title":"The Glenrothes 42 Years Old Single Malt Scotch Whisky","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #f5b700; 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border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSpeyside Single Malt Scotch Whisky · Laura Rampling Reserve\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eThe Glenrothes Distillery · Rothes, Speyside, Scotland\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eThe Glenrothes\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003e42 Year Old 1980\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e43.0% ABV (86 Proof) · 4 Sherry Casks Marriage · Distilled 1980\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e86\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e43\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e700\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e42 Yrs\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eAge Statement\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e1980\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eVintage\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e1,134\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eGlobal Outturn\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe Glenrothes 42 comes from four casks filled in 1980 and left on the distillery estate for forty-two years, then selected and married by Master Whisky Maker Laura Rampling. It was released in March 2023 at \u003cstrong\u003e43% ABV (86 proof)\u003c\/strong\u003e in natural colour, and 1,134 bottles went out worldwide — the first whisky of this age the distillery had put its own name to. The oak is sherry-seasoned, from Jerez.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eFour casks, filled in 1980 and married after forty-two years; the whisky spent its whole life on the distillery estate.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eSelected by Master Whisky Maker Laura Rampling, who described the assembly as part science and part alchemy.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003e1,134 bottles released worldwide in March 2023 — the first release at this age to carry the distillery's own name.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eBottled at 43% ABV (86 proof) in natural colour; the deep amber is four decades of oak rather than caramel.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eSherry-seasoned oak from Jerez, with refill wood in the make-up — the combination that kept the fruit intact across four decades.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eThe Glenrothes \u0026amp; Speyside Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eRothes Estate Maturation\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eEstablished in 1879 in the town of Rothes, The Glenrothes distillery relies on slow distillation in tall copper stills and pristine water drawn from local estate springs. Renowned for its commitment to natural color and bespoke sherry oak aging, The Glenrothes 42 represents four decades of undisturbed maturation at the estate.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eFour-Cask Sherry Oak Marriage\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e1980 Vintage Fill\u003c\/div\u003e\n        \u003ch3\u003e42 Years Estate Maturation\u003c\/h3\u003e\n        \u003cp\u003eMatured continuously for 42 years on the Rothes estate from barrels filled in 1980, preserving elegance without over-tannic dryness.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eSherry-Seasoned Jerez Oak\u003c\/div\u003e\n        \u003ch3\u003e4-Cask Marriage\u003c\/h3\u003e\n        \u003cp\u003eSelected and married by Master Whisky Maker Laura Rampling from four hand-selected sherry oak casks imported from Jerez, Spain.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e100% Natural Colour\u003c\/div\u003e\n        \u003ch3\u003eUnadulterated Amber Glow\u003c\/h3\u003e\n        \u003cp\u003eBottled at 43% ABV (86 Proof) in its natural deep amber hue, free from added caramel coloring or heavy chill filtration.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e1,134-Bottle Allocation\u003c\/div\u003e\n        \u003ch3\u003eInaugural Landmark Outturn\u003c\/h3\u003e\n        \u003cp\u003eStrictly limited to 1,134 hand-numbered bottles globally, served in a rounded crystal bottle inside a custom display box.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eMaster Whisky Maker Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sun-ripened apricot and orange peel, then sugared almond with coriander seed and a cedar edge.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy vanilla and honeycomb carrying fragrant orange oil, sweet rather than tannic for the age.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Aromatic and lingering, the fruit outlasting the oak.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eForty-two is an odd number to bottle at, and that is the point the distillery makes: the whisky came out when four particular casks were judged ready rather than when a round age arrived. Whether that is a genuine philosophy or a good line for an odd age statement, the result is a malt at 43% that still tastes of fruit rather than wood, which is not guaranteed after four decades. Beside \u003ca href=\"\/products\/benromach-50-year-1969\" class=\"mw-accent\"\u003ethe 1969 single hogshead from Benromach\u003c\/a\u003e, a single cask from a distillery that was later dismantled, this one is a marriage from a working estate — the two ends of what very old Speyside can be. The rest of the malts sit in \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe malt collection at Midnight Whiskey\u003c\/a\u003e, within \u003ca href=\"\/collections\/scotch\" class=\"mw-accent\"\u003ethe rest of the Scotch shelf\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eInaugural 42-Year Release\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eMarks the first official 42-year-old release issued under The Glenrothes brand name, preceding future estate milestone reserves.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSingle Malt Vault Context\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eCatalogued within \u003ca href=\"\/collections\/single-malt-scotch\" class=\"mw-accent\"\u003ethe primary Single Malt Scotch Collection\u003c\/a\u003e and The Vault at Midnight Whiskey.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eGLENROTHES 42\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eThe Glenrothes Distillery\u003c\/dd\u003e\n            \u003cdt\u003eSeries Position\u003c\/dt\u003e\n            \u003cdd\u003eInaugural 42-Year Estate Reserve\u003c\/dd\u003e\n            \u003cdt\u003eCategory\u003c\/dt\u003e\n            \u003cdd\u003eSpeyside Single Malt Scotch\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e86 Proof (43.0% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eAge Statement\u003c\/dt\u003e\n            \u003cdd\u003e42 Years (1980 Vintage)\u003c\/dd\u003e\n            \u003cdt\u003eOutturn\u003c\/dt\u003e\n            \u003cdd\u003e1,134 Bottles Worldwide\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER \/ DISTILLERY\u003c\/td\u003e\n\u003ctd\u003eThe Glenrothes, Rothes, Speyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eSpeyside Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE STATEMENT\u003c\/td\u003e\n\u003ctd\u003e42 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eVINTAGE \/ RELEASE\u003c\/td\u003e\n\u003ctd\u003eFilled 1980 \/ Released March 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePROOF \/ ABV\u003c\/td\u003e\n\u003ctd\u003e86 Proof \/ 43.0% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCASK TYPE\u003c\/td\u003e\n\u003ctd\u003eFour Sherry-Seasoned Oak Casks from Jerez\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCOLOUR\u003c\/td\u003e\n\u003ctd\u003e100% Natural Colour\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOUTTURN\u003c\/td\u003e\n\u003ctd\u003e1,134 Bottles Worldwide\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWHISKY MAKER\u003c\/td\u003e\n\u003ctd\u003eLaura Rampling\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eGLN-42Y-1980-700\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe distillery works with tall stills for reflux, short mashing and fermentation, and long distillation — a combination that yields a fruity, delicate new make rather than a heavy one. That character is what makes a forty-two-year-old possible without the wood swallowing it: the spirit went into casks in 1980 and was left on the estate, and the wood involved was sherry-seasoned oak from Jerez with refill casks in the make-up. Laura Rampling selected the four casks and married them for bottling at 43% in natural colour.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eHow many bottles of The Glenrothes 42 were released?\u003c\/h3\u003e\n      \u003cp\u003e1,134 bottles worldwide, released in March 2023. It was the first whisky of this age released under the distillery's own name.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat casks was The Glenrothes 42 matured in?\u003c\/h3\u003e\n      \u003cp\u003eFour casks, filled in 1980 and selected by Master Whisky Maker Laura Rampling. The oak is sherry-seasoned, from Jerez, with refill wood involved, and the four were married together for bottling at 43% in natural colour.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eIs The Glenrothes a Speyside or a Highland whisky?\u003c\/h3\u003e\n      \u003cp\u003eThe distillery stands in Rothes, in the heart of Speyside, and its whiskies are sold as Speyside single malts. The distillery also describes its estate as its Highland home, which is not a contradiction: Speyside sits within the wider Highland area.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Glenrothes Distillery · 42 Years Old Single Malt\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"The Glenrothes","offers":[{"title":"Default Title","offer_id":46565854347298,"sku":"812066024513","price":7899.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_c25727cd-d771-453e-abfb-31d415ea1861.jpg?v=1787775100"},{"product_id":"macallan-time-space-sherry-cask","title":"The Macallan TIME : SPACE Sherry Cask 20 Years Old Highland Single Malt Scotch Whisky (2026 Release)","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #eba800;   \/* metallic foil *\/\n  --mw-glow:   #c22014;   \/* power color *\/\n  --mw-glow-ink: #c22014;   \/* glow deepened for text on the light ground *\/\n  --mw-accent-ink: #936804;   \/* accent deepened for links on the light ground *\/\n  --mw-accent-lift: #eba800;   \/* accent lifted for the spec-table header on its glow tint (library v3.2) *\/\n  --mw-dark:   #140c0a;   \/* deep ground *\/\n  --mw-bg:     #faf6f0;   \/* light ground *\/\n  --mw-panel:  #f6e5de; --mw-hair: #eec7c0; --mw-card: #ffffff;\n  --mw-ink: #250e0b; --mw-body: #3a100c; --mw-muted: #756e6b;\n  --mw-dhair: #48120d; --mw-dtext: #faf6f0; --mw-dbody: #f1d4cd; --mw-dmuted: #eba800;\n  font-family:inherit; background:var(--mw-bg); color:var(--mw-ink);\n  line-height:1.7; padding:0 0 80px 0; margin-bottom:60px; box-sizing:border-box;\n}\n.mw-master-container *{ box-sizing:border-box; }\n.mw-master-container h2,.mw-master-container h3,.mw-master-container p,\n.mw-master-container dl,.mw-master-container dt,.mw-master-container dd,\n.mw-master-container ul{ margin:0; padding:0; font-family:inherit; line-height:inherit; }\n.mw-master-container .mw-wrap{ max-width:1560px; margin:0 auto; padding:0 48px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent-ink); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:var(--mw-ink); text-decoration:underline; }\n.mw-master-container .mw-hero .mw-accent,\n.mw-master-container .mw-dark-band .mw-accent{ color:var(--mw-accent); }\n.mw-master-container .mw-hero .mw-accent:hover,\n.mw-master-container .mw-dark-band .mw-accent:hover{ color:#fff; }\n\n\/* presale band: deep crimson drawn from this page's glow, gold rules. 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}\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n.mw-master-container .mw-gallery{ display:grid; grid-template-columns:repeat(auto-fit,minmax(240px,1fr)); gap:20px; }\n.mw-master-container .mw-gallery-1{ max-width:560px; margin:0 auto; }\n.mw-master-container .mw-gallery-2{ max-width:880px; margin:0 auto; }\n.mw-master-container .mw-prov + .mw-gallery{ margin-top:44px; }\n.mw-master-container .mw-fig{ margin:0; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:1px solid var(--mw-hair); border-radius:6px; background:var(--mw-card); }\n.mw-master-container .mw-fig-cap{ margin-top:10px; font-size:0.72rem; letter-spacing:2px; text-transform:uppercase; color:var(--mw-muted); font-weight:bold; }\n.mw-master-container .mw-video{ position:relative; width:100%; max-width:1100px; margin:0 auto; aspect-ratio:16\/9; border:1px solid var(--mw-hair); border-radius:6px; overflow:hidden; background:var(--mw-dark); }\n.mw-master-container .mw-video iframe{ position:absolute; inset:0; width:100%; height:100%; border:0; display:block; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n  .mw-master-container .mw-presale{ padding:36px 0 32px 0; }\n  .mw-master-container .mw-presale-note{ font-size:0.92rem; }\n  .mw-master-container .mw-presale-ship span{ font-size:0.7rem; letter-spacing:1.5px; padding:6px 12px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003cdiv class=\"mw-presale\" role=\"note\"\u003e\n\u003cdiv class=\"mw-wrap\"\u003e\n\u003cp class=\"mw-presale-title\"\u003eThis Is a \u003cem\u003ePresale\u003c\/em\u003e Item\u003c\/p\u003e\n\u003cp class=\"mw-presale-ship\"\u003e\u003cspan\u003eExpected to ship November 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"mw-presale-note\"\u003eOrdering other bottles with it? The full order may be held so everything ships together once this release arrives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-hero\"\u003e\n\u003cdiv class=\"mw-wrap\"\u003e\n\u003cdiv class=\"mw-topbar\"\u003e\n\u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Macallan Distillers · TIME : SPACE Collection\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-masthead\"\u003e\n\u003cp class=\"mw-kicker\"\u003eThe Macallan Estate · Craigellachie, Speyside, Scotland\u003c\/p\u003e\n\u003ch2 class=\"mw-title\"\u003eThe Macallan TIME : SPACE\u003c\/h2\u003e\n\u003cdiv class=\"mw-city-title\"\u003eSherry Cask 20 Years Old (2026)\u003c\/div\u003e\n\u003cp class=\"mw-subline\"\u003e44.8% ABV (89.6 Proof) · Aged 20 Years · Valdespino Sherry Cask Finishing\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mw-stats\"\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003e89.6\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003e44.8\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003e700\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003e20 Yrs\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eAge Statement\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003eValdespino\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eSherry Casks\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003eSpeyside\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"speakable\"\u003e\n\u003cp class=\"mw-lede\"\u003eThe Macallan TIME : SPACE Sherry Cask is a 20-year-old Speyside single malt Scotch whisky bottled at 44.8% ABV (89.6 proof), released on 17 September 2026 as the third chapter of The Macallan's TIME : SPACE Collection. The Macallan matured it in predominantly European oak sherry-seasoned casks on The Macallan Estate, then married it in a selection of the first 200 casks seasoned with its own Valdespino sherry in Jerez de la Frontera. It is the first Macallan shaped by those casks since Edrington, the distillery's owner, took a 50% stake in Valdespino's parent company, Grupo Estévez, in March 2023.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-section\"\u003e\n\u003cdiv class=\"mw-video\"\u003e\u003ciframe src=\"https:\/\/fast.wistia.net\/embed\/iframe\/gsp3bsjp9a\" title=\"The Fantastical World of TIME : SPACE Sherry Cask\" loading=\"lazy\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-section\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-points\"\u003e\n\u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e01\u003c\/b\u003e\n\u003cp\u003e\u003cstrong\u003e20 years old, 44.8% ABV (89.6 proof):\u003c\/strong\u003e Natural colour, bottled without added caramel colouring under strict Speyside distillation controls.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e02\u003c\/b\u003e\n\u003cp\u003e\u003cstrong\u003eTwo encounters with freshly sherry-seasoned oak:\u003c\/strong\u003e Full maturation in predominantly European oak sherry-seasoned casks, followed by a marrying period in casks seasoned with Valdespino sherry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e03\u003c\/b\u003e\n\u003cp\u003e\u003cstrong\u003eValdespino Bodega Partnership:\u003c\/strong\u003e The marrying casks were drawn from the first 200 Valdespino-seasoned casks The Macallan filled, built in its own Jerez de la Frontera cooperages and filled in 2024, the distillery's 200th anniversary year.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e04\u003c\/b\u003e\n\u003cp\u003e\u003cstrong\u003eCircular Vessel \u0026amp; Presentation:\u003c\/strong\u003e Third chapter of the TIME : SPACE Collection, in the same circular vessel as the 2024 releases; the presentation box takes its circular interior and yellow tone from Palomino grapes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e05\u003c\/b\u003e\n\u003cp\u003e\u003cstrong\u003eExclusive Global Launch:\u003c\/strong\u003e Launched 17 September 2026 as an exclusive at The Macallan Boutique in Harrods, London, with global specialist retail following.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-section\"\u003e\n\u003cdiv class=\"mw-gallery mw-gallery-1\"\u003e\n\u003cfigure class=\"mw-fig\"\u003e\u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/1e46deab-4f05-4c52-94f4-8e5d59c444df\/MAC-2026-The-TIMESPACE-Collection-TIMESPACE-SherryCask-Animation-Static-World-Sphere-4x5-sRGB-150dpi-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A868%2Cheight%3A827\" alt=\"Still from The Macallan TIME : SPACE Sherry Cask film: the circular world, modelled on the round TIME : SPACE vessel\" loading=\"lazy\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"mw-fig-cap\"\u003eThe World — a circular landscape drawn from the vessel\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-dark-band\"\u003e\n\u003cdiv class=\"mw-wrap\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eThe Macallan Estate \u0026amp; Jerez Cask Synergy\u003c\/h2\u003e\n\u003cspan class=\"mw-chap-r\"\u003eCraigellachie Oak \u0026amp; Valdespino Legacy\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"mw-bodycopy\"\u003eDistilled at The Macallan Estate in Craigellachie, Speyside, The Macallan represents the gold standard for sherry-cask matured Scotch whisky. Since 2023, parent company Edrington has secured complete end-to-end control of its Spanish oak supply chain—acquiring stakes in Grupo Estévez (Bodegas Valdespino), Vasyma cooperage, and Tevasa Forestal Group. TIME : SPACE Sherry Cask stands as the first masterwork resulting directly from this historic integration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-section\"\u003e\n\u003cdiv class=\"mw-gallery mw-gallery-1\"\u003e\n\u003cfigure class=\"mw-fig\"\u003e\u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/1c068b47-539d-4767-a25a-d8a08e84ad6e\/MAC-2026-The-TIMESPACE-Collection-TIMESPACE-SherryCask-Animation-Static-Grape-Jungle-The-Macharnudo-Wide-4x5-sRGB-150dpi\" alt=\"Still from The Macallan TIME : SPACE Sherry Cask film: the Macharnudo harvesting grapes in the grape jungle\" loading=\"lazy\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"mw-fig-cap\"\u003eThe Macharnudo — named for Macharnudo Alto, Jerez\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-section\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n\u003cspan class=\"mw-chap-r\"\u003e20-Year Maturation \u0026amp; Valdespino Seasoning\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-casks\"\u003e\n\u003cdiv class=\"mw-cask\"\u003e\n\u003cdiv class=\"mw-cask-k\"\u003eSpeyside Single Malt\u003c\/div\u003e\n\u003ch3\u003eCuriously Small Stills\u003c\/h3\u003e\n\u003cp\u003eDistilled in Speyside using The Macallan's famous small spirit stills, producing a dense, fruity, and oily new-make spirit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-cask\"\u003e\n\u003cdiv class=\"mw-cask-k\"\u003ePrimary Aging\u003c\/div\u003e\n\u003ch3\u003eEuropean Oak Sherry Casks\u003c\/h3\u003e\n\u003cp\u003eMatured for 20 years on The Macallan Estate in predominantly European oak casks seasoned with fine Spanish Oloroso sherry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-cask\"\u003e\n\u003cdiv class=\"mw-cask-k\"\u003eValdespino Marrying\u003c\/div\u003e\n\u003ch3\u003eFirst 200 Seasoned Casks\u003c\/h3\u003e\n\u003cp\u003eMarried in custom casks built in Jerez and seasoned with Valdespino sherry, engineered specifically for The Macallan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-cask\"\u003e\n\u003cdiv class=\"mw-cask-k\"\u003e44.8% ABV Bottling\u003c\/div\u003e\n\u003ch3\u003eNatural Colour \u0026amp; Proof\u003c\/h3\u003e\n\u003cp\u003eBottled at 44.8% ABV (89.6 proof) with zero added caramel, deriving 100% of its deep chestnut hue directly from oak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-section\"\u003e\n\u003cdiv class=\"mw-gallery mw-gallery-1\"\u003e\n\u003cfigure class=\"mw-fig\"\u003e\u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/e5232dfe-7b6c-45bc-9145-63c5113eaa2f\/MAC-2026-The-TIMESPACE-Collection-TIMESPACE-SherryCask-Animation-Static-Caskera-Awakening-4x5-sRGB-150dpi\" alt=\"Still from The Macallan TIME : SPACE Sherry Cask film: Caskera, the cask at the centre of its world, awakening\" loading=\"lazy\" decoding=\"async\"\u003e\n\u003cfigcaption class=\"mw-fig-cap\"\u003eCaskera — awakened by the harvested grapes\u003c\/figcaption\u003e\n\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-dark-band\"\u003e\n\u003cdiv class=\"mw-wrap\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n\u003cspan class=\"mw-chap-r\"\u003eDistillery Tasting Notes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-acts speakable\"\u003e\n\u003cdiv class=\"mw-act\"\u003e\n\u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n\u003ch3\u003eSensory Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sherry-steeped dried fruit leads (raisins, figs, Medjool dates) with frangipane, cinder toffee, and caramelised nuts behind it; dark chocolate truffle and a line of cinnamon, star anise, and ginger.\u003cbr\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sultanas, dates, and apricots with ginger cake, then treacle toffee, bramble jam, and chocolate-coated cherries; clove and cinnamon warmth builds toward cocoa nibs and polished oak.\u003cbr\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Wood spice, a trace of espresso, and gentle oak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-act\"\u003e\n\u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n\u003ch3\u003eStrategic Position\u003c\/h3\u003e\n\u003cp\u003eTIME : SPACE Sherry Cask places as an elite collection piece alongside \u003ca href=\"\/products\/macallan-time-space-mastery-200-year-anniversary\" class=\"mw-accent\"\u003eTIME : SPACE Mastery\u003c\/a\u003e and \u003ca href=\"\/products\/macallan-18-year-sherry-oak-2025\" class=\"mw-accent\"\u003ethe 2025 Sherry Oak 18\u003c\/a\u003e in Midnight Whiskey's vault. What this bottling delivers is an explicit 20-year age statement, an all-sherry-cask regime, and direct Valdespino provenance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-section\"\u003e\n\u003cdiv class=\"mw-gallery mw-gallery-2\"\u003e\n\u003cfigure class=\"mw-fig\"\u003e\u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/582a8deb-3a2f-4b11-93c9-d75915c9c5d8\/MAC-2026-TIMESPACE-SherryCask-Mood-S4-4x5-RGB-150dpi\" alt=\"The Macallan TIME : SPACE Sherry Cask 20 Years Old, mood photography\" loading=\"lazy\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"mw-fig\"\u003e\u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/fcf89c5f-d2f8-4ca4-a4c0-4fcabffc9b68\/MAC-2026-TIMESPACE-SherryCask-Mood-S6-4x5-RGB-150dpijpgv2-2xl?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A560%2Cheight%3A728\" alt=\"The Macallan TIME : SPACE Sherry Cask 20 Years Old, second mood photograph\" loading=\"lazy\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-section\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n\u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-prov\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mw-feat\"\u003e\n\u003cdiv class=\"mw-feat-head\"\u003e\n\u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\n\u003ch3\u003eMaster Whisky Maker Curation\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003eHand-selected and crafted by Master Whisky Maker Kirsteen Campbell and Lead Whisky Maker Euan Kennedy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-feat\"\u003e\n\u003cdiv class=\"mw-feat-head\"\u003e\n\u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\n\u003ch3\u003eCircular Architectural Vessel\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003eHoused in The Macallan's signature circular TIME : SPACE glass vessel set within a bespoke Palomino-yellow oak box.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mw-index\"\u003e\n\u003cdiv class=\"mw-index-head\"\u003e\n\u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eMACALLAN TIME : SPACE\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdl class=\"mw-index-grid\"\u003e\n\u003cdt\u003eDistillery\u003c\/dt\u003e\n\u003cdd\u003eThe Macallan Distillery\u003c\/dd\u003e\n\u003cdt\u003eSeries Position\u003c\/dt\u003e\n\u003cdd\u003eTIME : SPACE Collection (Chapter 3)\u003c\/dd\u003e\n\u003cdt\u003eCategory\u003c\/dt\u003e\n\u003cdd\u003eHighland Single Malt Scotch Whisky\u003c\/dd\u003e\n\u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n\u003cdd\u003e89.6 Proof (44.8% ABV)\u003c\/dd\u003e\n\u003cdt\u003eAge Statement\u003c\/dt\u003e\n\u003cdd\u003e20 Years Old\u003c\/dd\u003e\n\u003cdt\u003eFormat\u003c\/dt\u003e\n\u003cdd\u003e700 mL\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"\/collections\/whiskey\" class=\"mw-accent\"\u003ethe complete Whisky collection in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-gallery\"\u003e\n\u003cfigure class=\"mw-fig\"\u003e\u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/56b85580-25a1-4c58-ae82-22e5c66cb00d\/MAC-2026-The-TIMESPACE-Collection-TIMESPACE-SherryCask-BeautyPhotography-02-1x1-sRGB-150dpijpg\" alt=\"The Macallan TIME : SPACE Sherry Cask 20 Years Old, beauty photography\" loading=\"lazy\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"mw-fig\"\u003e\u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/c00bccce-57d9-45ad-8495-223cd1335341\/MAC-2026-The-TIMESPACE-Collection-TIMESPACE-SherryCask-BeautyPhotography-06-1x1-sRGB-150dpijpg-lg?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A597%2Cheight%3A568\" alt=\"The Macallan TIME : SPACE Sherry Cask Beauty Photography\" loading=\"lazy\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003cfigure class=\"mw-fig\"\u003e\u003cimg class=\"mw-img\" src=\"https:\/\/brand-assets.edrington.com\/transform\/364e1c96-63cb-4638-9f29-1ac7fab1b4fc\/MAC-2026-The-TIMESPACE-Collection-TIMESPACE-SherryCask-KV-Grape-Jungle-UnBranded-1x1-Digital-150dpijpg-lg?quality=100\u0026amp;io=transform%3Afill%2Cwidth%3A597%2Cheight%3A568\" alt=\"The Macallan TIME : SPACE Key Visual Grape Jungle\" loading=\"lazy\" decoding=\"async\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-dark-band\"\u003e\n\u003cdiv class=\"mw-wrap\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-table-box\"\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePRODUCER \/ DISTILLERY\u003c\/td\u003e\n\u003ctd\u003eThe Macallan Distillers Ltd, Craigellachie, Speyside, Scotland (Edrington)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCOLLECTION\u003c\/td\u003e\n\u003ctd\u003eTIME : SPACE Collection (Release 3, 2026)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eHighland Single Malt Scotch Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAGE AT BOTTLING\u003c\/td\u003e\n\u003ctd\u003e20 Years Old\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePROOF \/ ABV\u003c\/td\u003e\n\u003ctd\u003e89.6 Proof \/ 44.8% ABV (Natural Colour)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGRAIN RECIPE\u003c\/td\u003e\n\u003ctd\u003e100% Malted Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCASK TYPES\u003c\/td\u003e\n\u003ctd\u003eEuropean Oak Sherry-Seasoned + Valdespino Sherry Seasoned Casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eSpeyside, Scotland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e700 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003eMAC-TSSC-2026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-section\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdetails\u003e\n\u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp\u003eThe Macallan has been licensed to distil since 1824 on the Easter Elchies estate at Craigellachie, Speyside. TIME : SPACE Sherry Cask spent its full maturation in predominantly European oak sherry-seasoned casks on the estate, then a marrying period in a selection of the first 200 casks seasoned with Valdespino sherry. The Macallan puts the share of flavour its whiskies take from sherry seasoning at up to 80 percent and attributes all of their natural colour to it. Bottled at 44.8% ABV without added caramel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003ch3 class=\"mw-q\"\u003eHow old is The Macallan TIME : SPACE Sherry Cask?\u003c\/h3\u003e\n\u003cp\u003eThe Macallan TIME : SPACE Sherry Cask is a 20-year-old Speyside single malt Scotch whisky. The Macallan states it was matured for 20 years in sherry-seasoned oak casks on The Macallan Estate before a final marrying period in casks seasoned with the distillery's own Valdespino sherry.\u003c\/p\u003e\n\u003ch3 class=\"mw-q\"\u003eWhat ABV is The Macallan TIME : SPACE Sherry Cask?\u003c\/h3\u003e\n\u003cp\u003eThe Macallan TIME : SPACE Sherry Cask is bottled at 44.8% ABV, or 89.6 proof, with natural colour. That is slightly above the 43.6% ABV of the 2024 TIME : SPACE Mastery, the previous release in the same collection.\u003c\/p\u003e\n\u003ch3 class=\"mw-q\"\u003eWhat casks were used for The Macallan TIME : SPACE Sherry Cask?\u003c\/h3\u003e\n\u003cp\u003eThe Macallan matured TIME : SPACE Sherry Cask in predominantly European oak sherry-seasoned casks on its Speyside estate, then married the whisky in a selection of the first 200 casks seasoned with Valdespino sherry at the Valdespino bodega in Jerez de la Frontera, Spain. Those casks were made in The Macallan's own cooperages in Jerez and filled in 2024.\u003c\/p\u003e\n\u003ch3 class=\"mw-q\"\u003eWhen was The Macallan TIME : SPACE Sherry Cask released?\u003c\/h3\u003e\n\u003cp\u003eThe Macallan released TIME : SPACE Sherry Cask on 17 September 2026, first as an exclusive at The Macallan Boutique at Harrods in London, with global specialist retailers following in October 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n\u003cdiv class=\"mw-rule\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mw-signoff-row\"\u003e\n\u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e \u003cspan class=\"mw-tag mw-tag-m\"\u003eThe Macallan Distillers · TIME : SPACE Sherry Cask\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Macallan","offers":[{"title":"Default Title","offer_id":47640516395042,"sku":"812066026265","price":1699.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image5_4ac1c96f-e969-4272-b9cc-6acbf7deec4a.png?v=1789699687"}],"url":"https:\/\/www.midnightwhiskey.com\/collections\/single-malt-scotch.oembed","provider":"Midnight Whiskey","version":"1.0","type":"link"}