{"title":"Premium Tequila","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #DDD0B2; \/* label parchment-cream — extracted from the Fortaleza labels (IMG c49b8500) *\/\n --mw-glow: #DCAE46; \/* power color — agave amber-gold, extracted *\/\n --mw-bg: #413629; \/* deep lowlight — warm agave-brown (deepest tone in the supplied image) *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eTequila is made from blue Weber agave and, like Champagne or Cognac, is protected by a denomination of origin — it can be produced only in Jalisco and parts of four neighbouring Mexican states. The key things to read on a label are whether it's \"100% agave\" (rather than a 51%-agave mixto) and its NOM number. Tequila is sold across four aging categories — blanco, reposado, añejo and extra añejo — from clear and agave-forward to amber and oak-rich. This page is the home for tequila in the vault, with dedicated pages for each age.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eWhat Tequila Is\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eA Mexican spirit distilled from \u003cstrong\u003eblue Weber agave\u003c\/strong\u003e (\u003cem\u003eAgave tequilana\u003c\/em\u003e Weber, blue variety).\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eDenomination of origin\u003c\/strong\u003e — like Champagne and Cognac, it can be made only in \u003cstrong\u003eJalisco\u003c\/strong\u003e and parts of Guanajuato, Michoacán, Nayarit and Tamaulipas.\u003c\/li\u003e\n \u003cli\u003eRegulated by \u003cstrong\u003eNOM-006\u003c\/strong\u003e and the \u003cstrong\u003eCRT\u003c\/strong\u003e; every certified bottle carries a \u003cstrong\u003eNOM number\u003c\/strong\u003e.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e100% agave\u003c\/strong\u003e = all sugars from blue agave; \u003cstrong\u003emixto\u003c\/strong\u003e = at least 51% agave plus other sugars.\u003c\/li\u003e\n \u003cli\u003eAged across \u003cstrong\u003eblanco, reposado, añejo and extra añejo\u003c\/strong\u003e.\u003c\/li\u003e\n \u003cli\u003eBottled around \u003cstrong\u003e40% ABV\u003c\/strong\u003e.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eBlue Agave \u0026amp; the DO\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003eOnly blue Weber agave goes into tequila, and the plant takes the better part of a decade to mature. The heart, or piña, is cooked — in ovens, not the smoky underground pits used for mezcal — then milled, fermented and usually distilled twice. Because tequila holds a denomination of origin, it can be made only in its protected Mexican regions, and the CRT certifies every producer with a NOM number. On the shelf, \"100% agave\" plus a NOM number is what marks the real thing.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eThe Age Categories\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003e\u003ca href=\"\/collections\/blanco-tequila\" class=\"mw-accent\"\u003eBlanco\u003c\/a\u003e is unaged and agave-forward; \u003ca href=\"\/collections\/reposado\" class=\"mw-accent\"\u003ereposado\u003c\/a\u003e rests two months to a year in oak, turning golden; \u003ca href=\"\/collections\/anejo\" class=\"mw-accent\"\u003eañejo\u003c\/a\u003e ages one to three years for an amber, oak-rich character; and extra añejo goes beyond three years. The longer in barrel, the more the wood shows and the gentler the agave reads — clarity at one end, depth at the other.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eTequila by Age \u0026amp; Agave Content\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ctable class=\"mw-table\" style=\"margin-top:0;\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:6px; border-bottom:1px solid var(--mw-glow);\"\u003eBy aging\u003c\/td\u003e\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBlanco \/ Plata\u003c\/td\u003e\n\u003ctd\u003eUnaged or rested under 2 months; clear, agave-forward\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eReposado\u003c\/td\u003e\n\u003ctd\u003eOak 2 months–1 year; golden, mellow, vanilla and spice\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAñejo\u003c\/td\u003e\n\u003ctd\u003eOak 1–3 years; amber, caramel, wood, tobacco — for sipping\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eExtra Añejo\u003c\/td\u003e\n\u003ctd\u003eOak over 3 years; deep and concentrated; the newest tier\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\u003ctd colspan=\"2\" style=\"color:var(--mw-accent); font-weight:bold; text-transform:uppercase; letter-spacing:1px; font-size:0.8rem; padding-top:22px; border-bottom:1px solid var(--mw-glow);\"\u003eBy agave content\u003c\/td\u003e\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e100% agave\u003c\/td\u003e\n\u003ctd\u003eAll sugars from blue Weber agave; distilled and bottled in Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMixto\u003c\/td\u003e\n\u003ctd\u003eAt least 51% agave plus up to 49% other sugars (often cane)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003cp style=\"margin-top:18px; font-size:0.9rem; margin-bottom:0;\"\u003eBrowse tequila by age — \u003ca href=\"\/collections\/blanco-tequila\" class=\"mw-accent\"\u003eblanco\u003c\/a\u003e, \u003ca href=\"\/collections\/reposado\" class=\"mw-accent\"\u003ereposado\u003c\/a\u003e and \u003ca href=\"\/collections\/anejo\" class=\"mw-accent\"\u003eañejo\u003c\/a\u003e — or see \u003ca href=\"\/collections\/best-sellers\" class=\"mw-accent\"\u003eour best sellers\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eTequila's collectible end sits with its older expressions — añejo and the newer extra añejo — and with single-estate, additive-free 100% agave bottlings, where the agave and the barrel are both on show. Extra añejo, defined only in 2006, is the youngest category and has drawn serious interest. Whatever the age, the two marks worth checking are \"100% agave\" and a NOM number, and, as with any spirit, provenance and condition matter: store bottles upright, cool and out of direct light.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eHow Tequila Is Made\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eTequila starts in the field, where blue Weber agave grows for years before the spiky leaves are cut away and the heavy heart — the piña — is harvested. The piñas are cooked, traditionally in masonry ovens or autoclaves, to turn the plant's starches into fermentable sugars; this oven-cooking is part of why tequila tastes cleaner and sweeter than pit-roasted mezcal. The cooked agave is milled and rinsed to extract its juice, which is fermented with yeast and then distilled, usually twice and often in copper pot stills. From there the spirit is bottled clear as blanco, or rested in oak to become reposado, añejo or extra añejo. Throughout, the CRT certifies that the product meets the NOM-006 standard.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eEvery bottle sold through Midnight Whiskey is sourced as an authorized, authentic retailer, vault-stored and insured under controlled conditions, shipped with protective handling and age-verified 21-and-over signature on delivery, and authenticated by our concierge before it ships — including a check that each tequila carries a NOM number and, where stated, the \"100% agave\" mark. For the details, see \u003ca href=\"\/pages\/about-the-vault\" class=\"mw-accent\"\u003ethe provenance and authenticity checks\u003c\/a\u003e, \u003ca href=\"\/pages\/the-vault-concierge\" class=\"mw-accent\"\u003esecure vault storage and concierge\u003c\/a\u003e, and \u003ca href=\"\/pages\/faq\" class=\"mw-accent\"\u003ehow we ship and store\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin-top:0;\"\u003e\u003cstrong\u003eWhat makes a spirit tequila, and what does \"100% agave\" mean?\u003c\/strong\u003e\u003cbr\u003eTequila is a Mexican spirit made from blue Weber agave and, like Champagne or Cognac, protected by a denomination of origin — it can be produced only in Jalisco and parts of four neighbouring states, under the NOM-006 standard enforced by the CRT. \"100% agave\" means every fermentable sugar comes from blue agave; a tequila labelled simply \"tequila\" (mixto) needs only 51% agave, with the rest from other sugars such as cane. On the bottle, look for the words \"100% agave\" and a NOM number, which identifies the certified distillery.\u003c\/p\u003e\n \u003cp style=\"margin-top:14px; margin-bottom:0;\"\u003e\u003cstrong\u003eWhat's the difference between blanco, reposado and añejo?\u003c\/strong\u003e\u003cbr\u003eThey're tequila's aging categories. Blanco (or plata) is unaged or rested only briefly, clear and agave-forward. Reposado, meaning \"rested,\" spends two months to a year in oak, turning golden and gaining vanilla and spice. Añejo, \"aged,\" rests one to three years for an amber colour and notes of caramel, wood and tobacco; extra añejo ages beyond three years. As a rule, the longer in oak, the more the wood shows and the gentler the agave reads. Specific bottlings vary, so check each listing — and see our dedicated blanco, reposado and añejo pages.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"CollectionPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/tequila#collectionpage\",\n \"name\": \"Tequila\",\n \"description\": \"Tequila — a Mexican spirit distilled from blue Weber agave and protected by a denomination of origin (Jalisco and parts of four neighbouring states), regulated by NOM-006 and the CRT. Sold as 100% agave or mixto, across the blanco, reposado, añejo and extra añejo aging categories.\",\n \"url\": \"https:\/\/midnightwhiskey.com\/collections\/tequila\"\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/tequila#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Collections\", \"item\": \"https:\/\/midnightwhiskey.com\/collections\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Tequila\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/collections\/tequila#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What makes a spirit tequila, and what does \\\"100% agave\\\" mean?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Tequila is a Mexican spirit made from blue Weber agave and, like Champagne or Cognac, protected by a denomination of origin — it can be produced only in Jalisco and parts of four neighbouring states, under the NOM-006 standard enforced by the CRT. \\\"100% agave\\\" means every fermentable sugar comes from blue agave; a tequila labelled simply \\\"tequila\\\" (mixto) needs only 51% agave, with the rest from other sugars such as cane. On the bottle, look for the words \\\"100% agave\\\" and a NOM number, which identifies the certified distillery.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What's the difference between blanco, reposado and añejo?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"They're tequila's aging categories. Blanco (or plata) is unaged or rested only briefly, clear and agave-forward. Reposado, meaning \\\"rested,\\\" spends two months to a year in oak, turning golden and gaining vanilla and spice. Añejo, \\\"aged,\\\" rests one to three years for an amber colour and notes of caramel, wood and tobacco; extra añejo ages beyond three years. As a rule, the longer in oak, the more the wood shows and the gentler the agave reads. Specific bottlings vary, so check each listing — and see our dedicated blanco, reposado and añejo pages.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","products":[{"product_id":"fortaleza-anejo-tequila","title":"Tequila Fortaleza Añejo — NOM 1493, Tahona Crushed, Additive-Free","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Fortaleza Cobalt Blue: #0047ab *\/\n .mw-h3 { color: #0047ab; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d2b1f; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #0047ab; font-weight: bold; }\n \n \/* Feature Box with Agave Green to Copper Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1e3a34 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d2b1f; border-left: 4px solid #b87333; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d2b1f; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Terracotta *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #a67c52; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 SAUZA HERITAGE --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eTequila Fortaleza Añejo\u003c\/span\u003e is the gold standard of traditional, additive-free tequila. Produced at Destilería La Fortaleza—the original Sauza family estate restored by Guillermo Erickson Sauza—this Añejo is a masterclass in patience. By utilizing 19th-century methods like tahona-crushing and open-air wood fermentation, Fortaleza preserves the vibrant soul of the Tequila Valley, wrapping it in eighteen months of sophisticated American oak maturation.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE TAHONA DISTINCTION) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Traditional Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eAged for ~18 months in used American whiskey barrels, this expression emphasizes the oily texture and mineral depth that can only be achieved through volcanic stone tahona extraction.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eNOM 1493 Pedigree:\u003c\/strong\u003e Produced exclusively at the family estate in the town of Tequila, adhering to the strictest additive-free standards in the industry.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSlow-Roasted Character:\u003c\/strong\u003e 100% Blue Weber agaves are cooked in traditional stone ovens, ensuring a deep, buttery \"cooked agave\" foundation.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eCopper Pot Purity:\u003c\/strong\u003e Distilled twice in small copper pot stills to retain the natural agave oils and a signature vegetal-herbal lift.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Rich cooked agave, caramel, and butter. Developing layers of dried fruit, vanilla, and cinnamon with secondary notes of citrus peel and soft herbs.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied with a signature oily mouthfeel. Toasted agave and caramel lead into a mid-palate of dark chocolate, oak, and a faint peppery spice.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and resonant. A persistent closing of lingering caramel and earthy agave with a soft, sophisticated spice resonance.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Additive-Free Tier\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eFortaleza sits in the elite \"Trinity\" of traditional tequila alongside Tequila Ocho and El Tesoro. It is the definitive choice for the purist who demands barrel complexity without the use of glycerin or caramel coloring.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a67c52; font-style: italic;\"\u003e\"A structural benchmark for what aged agave can—and should—be.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDestilería La Fortaleza, Jalisco (NOM 1493)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eAñejo Tequila (Additive-Free)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eExtraction\u003c\/td\u003e\n\u003ctd\u003eTahona (Volcanic Stone Wheel)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003e~18 Months in American Oak (Used Whiskey)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e80 Proof \/ 40% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFermentation\u003c\/td\u003e\n\u003ctd\u003eOpen-Air Wood Tanks\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eTequila Fortaleza has transitioned from a bartender's secret to one of the most allocation-constrained spirits in North America. The Añejo, in particular, is frequently subject to \"waitlist-only\" status due to the extended aging cycle and the limitations of the tahona extraction process. Collectors prioritize NOM 1493 for its unwavering commitment to 1873-era production standards. Every bottle offered here features the hand-blown glass and signature hand-painted piña cap. Provenance is strictly verified to ensure the highest standard for the secondary investment market.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eThis ultra-traditional Añejo is best appreciated \u003cstrong\u003eneat in a copita or tequila snifter\u003c\/strong\u003e at room temperature to allow the buttery cooked-agave notes to expand. While it performs brilliantly in a \u003cstrong\u003eTequila Old Fashioned\u003c\/strong\u003e, we recommend avoiding lime or heavy mixers that might obscure the delicate mineral and oak integration. This is a contemplative sipping spirit designed for the enthusiast.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"Tequila Fortaleza Añejo NOM 1493\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/Fortaleza_Anejo.jpg\", \n \"description\": \"Tequila Fortaleza Añejo: 18-month aged, additive-free masterpiece. Tahona-crushed agave with notes of caramel, butter \u0026 cooked agave. The NOM 1493 benchmark.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Fortaleza\"\n },\n \"sku\": \"FORT-ANE-1493\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/fortaleza-anejo-tequila\",\n \"priceCurrency\": \"USD\",\n \"price\": \"149.00\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"NOM\",\n \"value\": \"1493\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Aging\",\n \"value\": \"18 Months\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"Fortaleza","offers":[{"title":"Default Title","offer_id":44766412570658,"sku":"FORTALEZA-ANEJO","price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/fortaleza-anejo.jpg?v=1779913479"},{"product_id":"clase-azul-reposado","title":"Clase Azul Reposado Tequila — Hand-Painted Ceramic Decanter","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #C8C9CD; \/* platinum-silver cap foil *\/\n --mw-glow: #1F3890; \/* cobalt-blue ornamentation *\/\n --mw-bg: #0F1161; \/* deepest cobalt-navy paint lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eClase Azul Reposado is the flagship reposado from Clase Azul México: a 100% Blue Weber agave tequila from the Los Altos highlands of Jalisco, rested about eight months in ex–American whiskey casks and bottled at 40% ABV (80 proof). It is presented in the brand's hand-painted ceramic decanter, individually crafted by artisans in Santa María Canchesdá.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003e100% Blue Weber agave harvested from the high-elevation Los Altos de Jalisco highlands.\u003c\/li\u003e\n \u003cli\u003eRested for approximately eight months within premium casks previously utilized for aging American whiskey.\u003c\/li\u003e\n \u003cli\u003eBottled cleanly at 40% ABV (80 proof) after traditional double-distillation in copper pot stills and an intensive triple-filtration process.\u003c\/li\u003e\n \u003cli\u003ePresented inside an iconic hand-painted ceramic decanter featuring custom cobalt-blue feathered style ornamentation and a polished silver-finish domed cap.\u003c\/li\u003e\n \u003cli\u003eBehaves as the flagship hallmark of the distillery, defining the style profile for luxury reposados globally.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave and rich vanilla, developed alongside candied orange peel, American oak wood, and a touch of sweet cinnamon.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy caramel and smooth butterscotch leading into sweet vanilla bean and roasted hazelnut, balanced with gentle baking spices over a roasted agave foundation.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and oak-driven, dropping into a soft closing fade of vanilla, cinnamon, and subtle oak character.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eClase Azul established its status on the unique properties of this sweet, dessert-leaning reposado rather than on unaged formats. The masterfully executed artisan decanter commands equal significance to the liquid inside. Within the portfolio progression, it acts as the vital transition link above \u003ca href=\"\/products\/clase-azul-plata\" class=\"mw-accent\"\u003ethe un-aged Plata profile\u003c\/a\u003e and beneath \u003ca href=\"\/products\/clase-azul-anejo\" class=\"mw-accent\"\u003ethe complex, longer-aged Añejo expression\u003c\/a\u003e highlighted on \u003ca href=\"\/collections\/tequila\" class=\"mw-accent\"\u003eour verified tequila shelf\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eReposado Tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave Origin\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber Agave (Los Altos Estate)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaturation Profile\u003c\/td\u003e\n\u003ctd\u003eRested ~8 Months in selected ex–American Whiskey Casks\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCooking Regimen\u003c\/td\u003e\n\u003ctd\u003eSlow-roasted via traditional brick and stone clay ovens\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillation Protocol\u003c\/td\u003e\n\u003ctd\u003eDouble-distilled utilizing copper pot still setups\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFiltration Matrix\u003c\/td\u003e\n\u003ctd\u003eMeticulous triple-filtration sequence\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDecanter Art\u003c\/td\u003e\n\u003ctd\u003eHand-thrown ceramic vessel; hand-painted cobalt-blue ornamentation (Santa María Canchesdá)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1416 \/ 1595 [Verify specific batch code on your bottle base]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml [Standard US market format]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eMexico (Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThe signature blue-and-white Talavera-style decanter stands as the heart of Clase Azul’s visual identity. Every vessel is individually molded, glazed, and painted by hand by native Mazahua artisans in Santa María Canchesdá, requiring up to two weeks of craftsmanship. Because of the manual application, every single bottle exhibits individual stroke variances. Production windows transitioned over time from historical partner facility NOM 1416 to the dedicated estate facility NOM 1595 — check your specific base stamp to map its distillation asset generation.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eCrafting this reposado begins with hand-selecting ultra-mature agave piñas. The hearts undergo an extended 72-hour steam-softening bake in masonry brick ovens to naturally optimize fermentable sugar conversion. Following extraction and stainless-steel fermentation using a proprietary house yeast strain, the liquid undergoes double copper distillation. The spirit is aged for eight months in first-fill American whiskey casks before finalizing a triple-filtration sequence that achieves its famous velvety texture.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eHow long is Clase Azul Reposado aged, and what is it aged in?\u003c\/p\u003e\n \u003cp\u003eClase Azul Reposado is rested for approximately eight months within selected casks that previously held American whiskey. This aging window allows the wood to pass strong properties of natural vanilla, sweet caramel, and warm baking spices into the underlying cooked highland agave distillate profile.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eWhat makes the Clase Azul Reposado bottle completely unique?\u003c\/p\u003e\n \u003cp style=\"margin-bottom:0;\"\u003eEach bottle is a standalone work of fine Mexican ceramic art. Hand-thrown and painted using custom cobalt-blue paints by localized artisans in Santa María Canchesdá, no two decanters display completely identical detailing. The unit is crowned with a distinctive metallic cap that echoes regional musical properties when tapped.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-reposado#product\",\n \"name\": \"Clase Azul Reposado Tequila\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/clase-azul-reposado.jpg\",\n \"description\": \"Clase Azul Reposado is a 100% Blue Weber agave reposado tequila from Clase Azul Mexico, rested about eight months in ex-American whiskey casks and bottled at 40% ABV, presented in a hand-painted ceramic decanter handcrafted in Santa Maria Canchesda.\",\n \"sku\": \"0850014275099\",\n \"mpn\": \"0850014275099\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n \"category\": \"Reposado Tequila\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-reposado#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-reposado\",\n \"priceCurrency\": \"USD\",\n \"price\": \"154.95\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-reposado#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Tequila\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/tequila\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Reposado\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-reposado#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How long is Clase Azul Reposado aged, and what is it aged in?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Clase Azul Reposado is rested about eight months, the minimum for the expression, in casks that previously held American whiskey, which contribute vanilla, caramel, and light baking-spice character. It is made from 100% Blue Weber agave and bottled at 40% ABV (80 proof).\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What makes the Clase Azul Reposado bottle distinctive?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Each bottle is a hand-painted ceramic decanter, individually crafted by artisans in the town of Santa Maria Canchesda and finished with cobalt-blue ornamentation and a domed metallic cap. Because every decanter is shaped and painted by hand, no two are exactly alike.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45109369143330,"sku":null,"price":154.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/ClaseAzul-Reposado_CeramicDecanter.jpg?v=1779836661"},{"product_id":"fortaleza-reposado-tequila","title":"Tequila Fortaleza Reposado — NOM 1493, Tahona Crushed, Additive-Free","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Fortaleza Cobalt Blue: #0047ab *\/\n .mw-h3 { color: #0047ab; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d2b1f; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #0047ab; font-weight: bold; }\n \n \/* Feature Box with Agave Green to Copper Gradient representing the Valley Terroir *\/\n .mw-info-box { background: linear-gradient(90deg, #1e3a34 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d2b1f; border-left: 4px solid #b87333; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d2b1f; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Terracotta *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #a67c52; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE STRUCTURAL MIDPOINT --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eTequila Fortaleza Reposado\u003c\/span\u003e is the most widely sought-after expression in the NOM 1493 portfolio. Serving as the structural bridge between the raw intensity of the Blanco and the deep oak integration of the Añejo, this Reposado rests for approximately eight months in used American whiskey barrels. By utilizing traditional 19th-century methods, Fortaleza ensures that the developing notes of vanilla and caramel enhance—rather than obscure—the estate's signature cooked-agave foundation.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE 8-MONTH DISTINCTION) --\u003e \u003cspan class=\"mw-h3\"\u003eThe Reposado Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eAged long enough to achieve a velvety texture but bottled early enough to preserve volcanic minerality, Fortaleza Reposado is a masterclass in additive-free barrel management.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Slow-Roasting:\u003c\/strong\u003e Estate-grown agaves are cooked in traditional stone ovens to develop deep, buttery sugars before extraction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTahona Crushed:\u003c\/strong\u003e The use of a volcanic stone roller wheel preserves the agave's natural oils, contributing to a luxuriously oily mouthfeel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsed Whiskey Barrels:\u003c\/strong\u003e Maturation in American oak imparts soft baking spices and citrus notes that marry perfectly with the herbal soul of the Tequila Valley.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Vibrant cooked agave, vanilla, and caramel. Developing layers of light oak, citrus, and sage with a sophisticated buttery finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied with an oily, coating texture. Entry notes of warm agave and caramel transition into mid-palate layers of citrus, apple, and soft baking spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and rich. A persistent closing of lingering vanilla and earthy agave with a signature mineral-salty resonance that defines the Fortaleza house style.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Industry Reference\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eFortaleza Reposado is the consensus reference for \"Lowlands\" aged agave. While \"Highlands\" reposados like El Tesoro or G4 lean into floral sweetness, Fortaleza offers the earthy, mineral, and citrus-forward complexity of the town of Tequila.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a67c52; font-style: italic;\"\u003e\"The perfect equilibrium of wood integration and agave purity.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDestilería La Fortaleza, Jalisco (NOM 1493)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eReposado Tequila (Additive-Free)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtraction\u003c\/td\u003e\n\u003ctd\u003e100% Tahona (Volcanic Stone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003e~8 Months in American Oak (Used Whiskey)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentation\u003c\/td\u003e\n\u003ctd\u003eOpen-Air Wooden Tanks (Native Yeast)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e80 Proof \/ 40% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTES --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n\u003cp\u003eFortaleza Reposado remains the most heavily allocated expression in the core vertical, with global demand consistently outstripping the distillery's limited tahona-based production. It is a mandatory acquisition for those seeking the complete NOM 1493 narrative. Collectors prioritize this bottling for its technical balance, often citing it as the \"sweet spot\" of the estate's lineup. Every bottle features the signature hand-blown glass and hand-painted agave piña cap, making each unit a unique artisanal object. Provenance is strictly verified to ensure the highest standard for the luxury secondary market.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo fully appreciate the marriage of oak and agave, enjoy this Reposado \u003cstrong\u003eneat in a copita or tequila snifter\u003c\/strong\u003e at room temperature. Its structural weight also makes it the premier choice for a \u003cstrong\u003eTequila Old Fashioned or Reposado Manhattan\u003c\/strong\u003e, where the barrel character carries beautifully against bitters and vermouth. This is a contemplative sipping spirit designed for the agave purist.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fortaleza","offers":[{"title":"Default Title","offer_id":45111195009058,"sku":null,"price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/midnight-whiskey-tequila-fortaleza-reposado-nom-1493-front-label.jpg?v=1779913570"},{"product_id":"fortaleza-reposado-winter-blend-2025","title":"Tequila Fortaleza Reposado Winter Blend 2025 — Limited Annual Release, 92 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* Fortaleza Cobalt Blue: #0047ab | Passito Gold: #d4af37 *\/\n .mw-h3 { color: #d4af37; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d2b1f; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #d4af37; font-weight: bold; }\n \n \/* Feature Box with Passito Amber to Black Gradient representing the wine-cask influence *\/\n .mw-info-box { background: linear-gradient(90deg, #4d3319 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d2b1f; border-left: 4px solid #0047ab; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d2b1f; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Terracotta *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #a67c52; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003c!-- 1. INTRO \u0026 THE 2025 INNOVATION --\u003e\n\u003cp\u003e\u003cspan class=\"mw-accent\"\u003eFortaleza Winter Blend 2025\u003c\/span\u003e is the highly anticipated fourth chapter in the estate’s annual cask-finishing program. For this 2025 release, NOM 1493 has crafted a sophisticated multi-cask profile, marrying their traditional Reposado base with components finished in rare \u003cspan class=\"mw-accent\"\u003ePassito di Caluso\u003c\/span\u003e (Italian raisin-wine) and French oak \u003cspan class=\"mw-accent\"\u003eMadeira\u003c\/span\u003e casks. Bottled at a robust 92 proof, it offers a textured, high-octane exploration of the Tequila Valley terroir redefined by Old World sweet wine influence.\u003c\/p\u003e\n\u003c!-- 2. HIGHLIGHT BOX (THE 2025 CASK SYNERGY) --\u003e \u003cspan class=\"mw-h3\"\u003eThe 2025 Cask Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cp style=\"margin-bottom: 15px;\"\u003eBy utilizing raisin-dried grape wine casks alongside Madeira French oak, Fortaleza achieves a structural weight and honeyed complexity that transcends standard Reposado parameters.\u003c\/p\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePassito di Caluso Debut:\u003c\/strong\u003e The first use of Italian dessert wine casks in the series, imparting notes of golden raisin, honey, and tamarind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e92-Proof Framework:\u003c\/strong\u003e A deliberate elevation in ABV to balance the additional tannin and sugar weight derived from the complex wine-cask components.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditive-Free Integrity:\u003c\/strong\u003e Despite the indulgent profile, every drop adheres to the Sauza family legacy of traditional, stone-oven, 100% tahona-crushed production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003c!-- SENSORY CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense cooked agave, caramel, and butter. Honeyed sweetness and golden raisin develop with air, balanced by citrus peel and a gentle floral lift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and texturally substantial. Sweet stone fruit and honey transition into mid-palate notes of tart cherry, tamarind, and fine French oak tannin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long. A signature closing of dried fruit and persistent mineral-white pepper heat that sustains far beyond the standard Reposado vertical.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CONTEXT CARD --\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Winter Vertical\u003c\/span\u003e\n\u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eThe 2025 Blend represents the most ambitious cask program to date. While previous years leaned into Port or Sauternes, the Italian Passito influence provides a unique raisin-honey profile that is entirely new to the NOM 1493 library.\u003c\/p\u003e\n\u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #a67c52; font-style: italic;\"\u003e\"A technical masterpiece of multi-cask integration and agave purity.\"\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDestilería La Fortaleza (NOM 1493)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eLimited Annual Reposado (Multi-Cask)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtraction\u003c\/td\u003e\n\u003ctd\u003e100% Tahona (Volcanic Stone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e92 Proof \/ 46% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask Program\u003c\/td\u003e\n\u003ctd\u003ePassito di Caluso, Madeira, American Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease Year\u003c\/td\u003e\n\u003ctd\u003e2025 (Winter Blend Series)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- 5. COLLECTOR NOTES --\u003e \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n\u003cp\u003eThe Fortaleza Winter Blend is one of the most prestigious \"vintage-dated\" programs in the spirits world. With the 2025 release featuring a maiden voyage for Passito di Caluso casks, it is a high-conviction target for vertical collectors. Given the limited global production of approximately 5,000–10,000 bottles, this release is subject to immediate allocation. Historically, Winter Blends have become centerpieces of the secondary market, with the 2025 expected to follow the rapid appreciation of the 2022 and 2023 vintages. Every bottle offered here features the iconic hand-painted piña cap and hand-blown glass, verified for pristine provenance and seal integrity.\u003c\/p\u003e\n\u003c!-- 6. SERVING NOTE --\u003e \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n\u003cp style=\"font-size: 0.95rem;\"\u003eTo fully isolate the tamarind and golden raisin notes, enjoy this limited release \u003cstrong\u003eneat in a copita\u003c\/strong\u003e at room temperature. The 92-proof structure benefits from 10–15 minutes of air; alternatively, \u003cstrong\u003ea few drops of water\u003c\/strong\u003e will lift the citrus and soften the French oak tannins. While it excels in a \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e, we recommend neat consumption to preserve the unique wine-cask integration of the Passito influence.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fortaleza","offers":[{"title":"Default Title","offer_id":45111196287010,"sku":null,"price":549.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/FortWBB.jpg?v=1779913641"},{"product_id":"g4-tequila-extra-anejo-5-year","title":"G4 Tequila Extra Añejo 5 Year — NOM 1579, American Bourbon Barrel Aged, 90 Proof","description":"\u003cstyle\u003e\n .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n \/* G4 Highland Green: #2d5a27 *\/\n .mw-h3 { color: #b87333; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #2d5a27; padding-bottom: 8px; margin-bottom: 20px; }\n .mw-accent { color: #b87333; font-weight: bold; }\n \n \/* Feature Box with Forest Green to Barrel Brown Gradient *\/\n .mw-info-box { background: linear-gradient(90deg, #1b3022 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #333; border-left: 4px solid #b87333; }\n \n \/* Scannable Grid Layout *\/\n .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #333; border-radius: 4px; }\n \n \/* Technical Table Styling - Keys in Muted Copper *\/\n .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n .mw-table td:first-child { font-weight: bold; width: 38%; color: #b87333; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n \n @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003c!-- 1. INTRO \u0026 THE CAMARENA LEGACY --\u003e\n \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eG4 Extra Añejo 5 Year\u003c\/span\u003e represents the absolute pinnacle of the Camarena family’s decadal aging program. Produced at the world-renowned El Pandillo distillery, this 90-proof masterpiece is matured for a full five years—two years beyond the legal requirement for the category. By blending American oak bourbon influence with the raw, mineral-driven power of Highlands agave, Felipe Camarena has created an Extra Añejo that celebrates age without sacrificing the \"soul\" of the plant.\u003c\/p\u003e\n\n \u003c!-- 2. HIGHLIGHT BOX (THE 5-YEAR DISTINCTION) --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Decadal Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cp style=\"margin-bottom: 15px;\"\u003eUnlike mass-market Extra Añejos that lean on additives, G4 5-Year utilizes technical precision and the unique \"Felipestein\" tahona to deliver a profile of monumental depth and additive-free purity.\u003c\/p\u003e\n \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n \u003cli\u003e\n\u003cstrong\u003eExtended Maturation:\u003c\/strong\u003e Resting for 60 months in American oak bourbon barrels, the spirit develops rich notes of dark berry and butterscotch while preserving its agave-forward identity.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003e90-Proof Framework:\u003c\/strong\u003e Bottled at 45% ABV to support the additional weight and oak tannins derived from half a decade in the barrel.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eHighlands Terroir:\u003c\/strong\u003e Utilizing a unique 50\/50 mix of rainwater and spring water, this G4 expression retains the signature mineral \"snap\" that defines Los Altos tequila.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003c!-- SENSORY CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Soft oak, vanilla, and bright citrus. Deep layers of dark berry, caramel, and faint floral notes develop over a foundation of rich cooked agave.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied and substantial. Caramel and vanilla entry transitions into a complex mid-palate of butterscotch, citrus oils, and pepper-mineral counterpoints.\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long. A resonant closing of lingering oak and caramel with a persistent, earthy agave-mineral note that sustains for several minutes.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \n \u003c!-- CONTEXT CARD --\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Extra Añejo Apex\u003c\/span\u003e\n \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eG4 5-Year sits at the reference tier of aged agave alongside El Tesoro Paradiso and Cascahuín 11-Year. It is the definitive choice for the collector who demands the complexity of a long-aged bourbon within an additive-free tequila framework.\u003c\/p\u003e\n \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #b87333; font-style: italic;\"\u003e\"A structural masterpiece that proves age and agave are not mutually exclusive.\"\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eDestilería El Pandillo, Los Altos (NOM 1579)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaster Distiller\u003c\/td\u003e\n\u003ctd\u003eFelipe Camarena (4th Generation)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eExtra Añejo (Additive-Free)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003eMinimum 5 Years\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBarrel Type\u003c\/td\u003e\n\u003ctd\u003eAmerican Oak Bourbon Barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e90 Proof \/ 45% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eWater Source\u003c\/td\u003e\n\u003ctd\u003e50\/50 Rainwater \u0026amp; Spring Water Mix\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- 5. COLLECTOR NOTES --\u003e\n \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n \u003cp\u003eThe G4 Extra Añejo 5 Year is a foundational asset for vertical agave collectors. Because production is strictly limited by the inventory of 60-month barrels at El Pandillo, global allocations are among the tightest in the G4 portfolio. It represents the apex of Camarena’s standard aged lineup, distinguished by the same 90-proof intensity found in the \"De Madera\" Blanco. Bottles offered here are verified for pristine label integrity and authenticated NOM 1579 origin. Given its historical consistency, this release has become a primary target for the luxury secondary market, often outperforming older, \"designer\" tequilas in technical blind tastings.\u003c\/p\u003e\n\n \u003c!-- 6. SERVING NOTE --\u003e\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp style=\"font-size: 0.95rem;\"\u003eTo fully appreciate the integration of dark berry and oak, enjoy this Extra Añejo \u003cstrong\u003eneat in a copita or tequila snifter\u003c\/strong\u003e at room temperature. A few drops of water will broaden the floral nose and highlight the citrus oils. This spirit is a contemplative sipper that pairs exceptionally well with \u003cstrong\u003edark chocolate, premium cigars, or aged hard cheeses\u003c\/strong\u003e. It is not designed for cocktail use.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"Product\",\n \"name\": \"G4 Tequila Extra Añejo 5 Year NOM 1579\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/G4_Extra_Anejo_5YR.jpg\", \n \"description\": \"G4 Extra Añejo 5 Year: A 90-proof masterpiece aged in bourbon barrels. Tahona-crushed, additive-free \u0026 rich with dark berry, oak \u0026 agave. NOM 1579 excellence.\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"G4 Tequila\"\n },\n \"sku\": \"G4-XA-5YR-90\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/g4-tequila-extra-anejo-5-year\",\n \"priceCurrency\": \"USD\",\n \"price\": \"199.99\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n },\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Age\",\n \"value\": \"5 Years\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"NOM\",\n \"value\": \"1579\"\n }\n ]\n}\n\u003c\/script\u003e","brand":"G4 Tequila","offers":[{"title":"Default Title","offer_id":45111200153634,"sku":null,"price":1499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/G4Tequila-BlancodeMadera_ExtraAnejo5Year_353a1374-2d22-42a5-9686-0e428388da87.jpg?v=1779858354"},{"product_id":"clase-azul-dia-de-muertos-recuerdos-2025","title":"Clase Azul Día de Muertos \"Recuerdos\" 2025","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #DBB689; \/* metallic foil *\/\n --mw-glow: #A07746; \/* power color *\/\n --mw-bg: #553828; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-image-gallery { display: grid; grid-template-columns:1fr 1fr; gap: 20px; margin: 30px 0; }\n.mw-master-container .mw-image-gallery img { width: 100%; height: 260px; object-fit: cover; border-radius: 4px; border: 1px solid var(--mw-hair); box-shadow: 0 8px 24px rgba(0, 0, 0, 0.5); }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; color:var(--mw-accent); }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ \n .mw-master-container .mw-grid, .mw-master-container .mw-image-gallery { grid-template-columns:1fr; } \n .mw-master-container .mw-image-gallery img { height: 220px; } \n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003c!-- TL;DR (speakable, GEO) --\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eClase Azul Día de Muertos “Recuerdos” 2025 is the fifth and final edition of the brand's annual Nuestros Recuerdos series, an añejo tequila crafted by Master Distiller Viridiana Tinoco. It blends tequilas aged 12 to 38 months in first-use American whiskey casks, with part of the agave slow-cooked in a pit oven for a roasted, lightly smoky depth, and is bottled at 40% ABV (80 proof) from 100% Blue Weber agave. It is presented in a handcrafted ivory decanter with ofrenda artwork and a 24-karat gold-plated locket.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- ELEMENTAL DISTINCTION --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eThe fifth and final edition of the Nuestros Recuerdos Día de Muertos series (after Sabores, Colores, Aromas, and Música).\u003c\/li\u003e\n \u003cli\u003eAn añejo blend: tequilas aged 12–38 months in first-use American whiskey casks.\u003c\/li\u003e\n \u003cli\u003ePart of the agave is pit-roasted, adding a roasted, lightly smoky depth on top of the cask aging.\u003c\/li\u003e\n \u003cli\u003e100% Blue Weber agave; 40% ABV (80 proof); deep amber color.\u003c\/li\u003e\n \u003cli\u003eCrafted by Master Distiller Viridiana Tinoco; ivory decanter with ofrenda artwork by Erika Rivera.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- VISUAL EDITORIAL GALLERY --\u003e\n \u003cdiv class=\"mw-image-gallery\"\u003e\n \u003cimg src=\"https:\/\/assets.bwbx.io\/images\/users\/iqjWHBFdfxIU\/iY5DqjLgNP_I\/v1\/-1x-1.webp\" alt=\"Artisanal production and luxury presentation elements of premium Mexican tequila expressions\"\u003e\n \u003cimg src=\"https:\/\/images.fineartamerica.com\/images\/artworkimages\/mediumlarge\/3\/vintage-agave-press-for-making-tequila-bill-swartwout-photography.jpg\" alt=\"A vintage traditional agave press illustrating the heritage and architectural history of authentic tequila distillation\"\u003e\n \u003c\/div\u003e\n\n \u003c!-- SENSORY + STRATEGIC GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave with orange peel and smoked wood, over caramel and clove.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Orange marmalade and caramelized agave with clove and cinnamon, framed by toasted oak.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, with citrus and toasted wood and a thread of pit-oven smoke.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eAs the closing chapter of a five-year series, this is a collector-facing release rather than an everyday pour: the pit-roasted agave and 12–38-month cask blend make it richer and smokier than the standard añejo, and the numbered ofrenda decanter is the draw. It belongs among \u003ca href=\"\/collections\/limited-editions\" class=\"mw-accent\"\u003ethe rest of our special releases\u003c\/a\u003e and reads as a more elaborate cousin of \u003ca href=\"\/products\/clase-azul-anejo\" class=\"mw-accent\"\u003ethe standard Añejo it builds on\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- TECHNICAL SPECS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaster Distiller\u003c\/td\u003e\n\u003ctd\u003eViridiana Tinoco\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eAñejo Tequila (Edición Limitada)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eNuestros Recuerdos — fifth and final (2025)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber agave; part pit-roasted\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eBlend aged 12–38 months, first-use American whiskey casks\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eDeep amber with golden highlights\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003e10,000 individually numbered decanters\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eIvory ceramic, ofrenda artwork (Erika Rivera); 24k gold-plated locket\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595 (current) \/ 1416 (older)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eMexico (Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003c!-- ACCORDION DEEP-DIVES --\u003e\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThis release is built for the shelf as much as the glass. The ivory decanter is hand-decorated with an ofrenda scene by artist Erika Rivera — the offering through which Día de Muertos keeps absent loved ones present — and a 24-karat gold-plated locket at the base holds milagritos and a small obsidian mirror, traditional symbols of remembrance. The edition is limited to 10,000 individually numbered decanters, which is the source of its collectible standing, and it closes a five-year arc that ran through Sabores, Colores, Aromas, and Música. As with the rest of the line, the regulatory mark (NOM) on the base differs between older Productos Finos de Agave bottles and current Casa Tradición bottles, so confirm the NOM on your bottle.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eRecommended Serving\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eServe it neat in a tulip glass at room temperature, where the cask aging and pit-oven smoke read as caramel, orange, and toasted wood. A single large ice cube softens it without much dilution at 40% ABV. Given the numbered, decorative bottle, this is one to pour slowly rather than mix.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eCrafted under Master Distiller Viridiana Tinoco, this edition is a blend of tequilas aged between 12 and 38 months in first-use American whiskey casks, built from 100% Blue Weber agave. Part of the agave is slow-cooked in a traditional pit oven in addition to masonry ovens, which adds the roasted, lightly smoky depth that distinguishes it from the standard añejo; reports of a Scotch-cask finish are not supported by the brand's own description and are not stated here. The distillery's regulatory mark (NOM) is 1595 (current Casa Tradición) or 1416 (older Productos Finos de Agave) depending on production date. The ivory decanter, its ofrenda artwork, and the gold-plated locket are handcrafted.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat is Clase Azul Día de Muertos Recuerdos 2025?\u003c\/p\u003e\n \u003cp\u003eIt is the fifth and final release in Clase Azul's annual “Nuestros Recuerdos” Día de Muertos series — an añejo tequila. The blend harmonizes tequilas aged 12 to 38 months in first-use American whiskey casks, with part of the agave pit-roasted for added smoke, and it is bottled at 40% ABV (80 proof) from 100% Blue Weber agave.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eWhat makes the Recuerdos 2025 decanter and edition special?\u003c\/p\u003e\n \u003cp style=\"margin-bottom:0;\"\u003eThe ivory ceramic decanter carries ofrenda artwork by Erika Rivera honoring Día de Muertos, with a 24-karat gold-plated locket that holds milagritos and an obsidian mirror as symbols of remembrance. The edition is capped at 10,000 individually numbered decanters, each finished by hand.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-recuerdos-2025#product\",\n \"name\": \"Clase Azul Día de Muertos Edición Limitada Recuerdos 2025\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/[PLACEHOLDER_IMAGE_PATH]\/clase-azul-dia-de-muertos-recuerdos-2025.jpg\",\n \"description\": \"Clase Azul Dia de Muertos Recuerdos 2025 is the fifth and final release of the Nuestros Recuerdos series from Clase Azul Mexico: a limited-edition anejo tequila crafted by Master Distiller Viridiana Tinoco, blending tequilas aged 12 to 38 months in first-use American whiskey casks with part of the agave pit-roasted, bottled at 40% ABV from 100% Blue Weber agave, in an ivory ofrenda decanter with a 24-karat gold-plated locket, capped at 10,000 individually numbered decanters.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n \"category\": \"Añejo Tequila\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-recuerdos-2025#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-recuerdos-2025\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-recuerdos-2025#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Limited Editions\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/limited-editions\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Día de Muertos Recuerdos 2025\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-recuerdos-2025#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is Clase Azul Día de Muertos Recuerdos 2025?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is the fifth and final release in Clase Azul's annual Nuestros Recuerdos Dia de Muertos series, an anejo tequila. The blend harmonizes tequilas aged 12 to 38 months in first-use American whiskey casks, with part of the agave pit-roasted for added smoke, and it is bottled at 40% ABV (80 proof) from 100% Blue Weber agave.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What makes the Recuerdos 2025 decanter and edition special?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The ivory ceramic decanter carries ofrenda artwork by Erika Rivera honoring Dia de Muertos, with a 24-karat gold-plated locket that holds milagritos and an obsidian mirror as symbols of remembrance. The edition is capped at 10,000 individually numbered decanters, each finished by hand.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45785182502946,"sku":null,"price":1799.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/22221.jpg?v=1781559690"},{"product_id":"clase-azul-eduardo-sarabia","title":"Clase Azul × Eduardo Sarabia Limited Edition","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #C3AE87; \/* metallic foil *\/\n --mw-glow: #475180; \/* power color *\/\n --mw-bg: #101A5A; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-image-gallery { display: grid; grid-template-columns:1fr 1fr; gap: 20px; margin: 30px 0; }\n.mw-master-container .mw-image-gallery img { width: 100%; height: 260px; object-fit: cover; border-radius: 4px; border: 1px solid var(--mw-hair); box-shadow: 0 8px 24px rgba(0, 0, 0, 0.5); }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; color:var(--mw-accent); }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ \n .mw-master-container .mw-grid, .mw-master-container .mw-image-gallery { grid-template-columns:1fr; } \n .mw-master-container .mw-image-gallery img { height: 220px; } \n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003c!-- TL;DR (speakable, GEO) --\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eThe Clase Azul × Eduardo Sarabia edition is a 2023 collaboration with the Mexican artist, presented in a hand-painted cobalt-and-gold ceramic decanter. The liquid is a joven — a blend of unaged blanco with an añejo aged in Russian oak casks and another aged in amontillado sherry casks, from 100% blue Weber agave. The decanter's front shows crossed picks and spades from a family treasure-hunt tale and a two-peso coin dated 1976, Sarabia's birth year; the back carries a parrot, rooster, and she-goat from his Sinaloa folklore. Around 450 bottles were made.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- ELEMENTAL DISTINCTION --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eA 2023 collaboration with artist Eduardo Sarabia (b. 1976), known for folkloric Northern-Mexican imagery.\u003c\/li\u003e\n \u003cli\u003eA joven: unaged blanco blended with a Russian-oak-cask añejo and an amontillado-sherry-cask añejo. (Often retailed as \"Añejo.\")\u003c\/li\u003e\n \u003cli\u003eHand-painted cobalt-and-gold ceramic decanter with a gold domed cap; about 450 bottles.\u003c\/li\u003e\n \u003cli\u003eFront: crossed picks and spades (a grandfather's treasure hunt) and a 1976 two-peso coin (the artist's birth year).\u003c\/li\u003e\n \u003cli\u003eBack: a parrot, rooster, and she-goat drawn from his family's Sinaloa folklore; offered in Dorado and Color finishes.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- VISUAL EDITORIAL GALLERY --\u003e\n \u003cdiv class=\"mw-image-gallery\"\u003e\n \u003cimg src=\"https:\/\/robbreport.com\/wp-content\/uploads\/2023\/12\/Clase_Azul.jpg\" alt=\"Clase Azul Tequila Edición Limitada x Eduardo Sarabia hand-painted ceramic decanters\"\u003e\n \u003cimg src=\"https:\/\/elitetraveler.com\/wp-content\/uploads\/sites\/8\/2023\/12\/E.SARABIA_RETRATO_2023_7.jpg\" alt=\"Artist Eduardo Sarabia displaying his custom designed Clase Azul Talavera style ceramic bottles\"\u003e\n \u003c\/div\u003e\n\n \u003c!-- SENSORY + STRATEGIC GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Caramel, vanilla, roasted agave, and toasted oak.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dark chocolate, dried fruit, toasted almond, and spice.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm. \u003cem\u003e(Tasting notes are retailer-reported.)\u003c\/em\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eAn artist-collaboration joven and one of the rarest pieces in the catalogue. It connects to \u003ca href=\"\/products\/clase-azul-gold\" class=\"mw-accent\"\u003ethe flagship Gold joven\u003c\/a\u003e by expression and to \u003ca href=\"\/products\/clase-azul-plata\" class=\"mw-accent\"\u003eour unaged Plata blanco\u003c\/a\u003e by its base, and sits among \u003ca href=\"\/collections\/limited-editions\" class=\"mw-accent\"\u003eour other artist collaborations and special editions\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- TECHNICAL SPECS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México, with artist Eduardo Sarabia\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003eEdición Limitada × Eduardo Sarabia — released December 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eJoven Tequila (blend of unaged and aged; often retailed as \"Añejo\")\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003ctd\u003eUnaged blanco + Russian-oak-cask añejo + amontillado-sherry-cask añejo\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% blue Weber agave\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003e~450 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eHand-painted cobalt-and-gold ceramic; gold cap; Dorado \u0026amp; Color finishes\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003c!-- ACCORDION DEEP-DIVES --\u003e\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThis is the rare case where the decanter is the artwork. Eduardo Sarabia — born in Los Angeles in 1976 and based in Guadalajara — built the design from his own iconography: crossed picks and spades for a childhood story of his grandfather chasing buried treasure, a two-peso coin stamped 1976 for the year he was born, and, on the back, a parrot, a rooster, and a she-goat lifted from the folk and musical narratives of his family's Sinaloa. The hand-painted ceramic comes in two finishes — Dorado, with 24-karat gold accents, and Color, which adds green and red to the animal motifs — so the run is a small one, around 450 bottles, and each is hand-painted. The liquid is a joven: unaged blanco blended with an añejo from Russian oak casks and another from amontillado sherry casks, an unusual pairing that explains the dried-fruit and toasted-almond notes. It makes a collectible centerpiece for anyone who follows either the brand or the artist.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eRecommended Serving\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eServe it neat at room temperature in a snifter or short-stemmed glass, no ice, so the Russian-oak and amontillado-sherry cask notes — dried fruit, chocolate, toasted almond — carry. Given the decanter, this is one to pour and display rather than mix.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eThe liquid is a joven — the deliberate marriage of unaged and aged tequila. Clase Azul blended unaged blanco with two añejos matured in unusual wood: one in Russian oak casks and one in amontillado sherry casks, all from 100% blue Weber agave. (Retailers often list the edition as \"Añejo\" because of those aged components, but the brand describes a joven blend.) The hand-painted ceramic decanter, designed by Eduardo Sarabia and finished in cobalt and 24-karat gold, is offered in Dorado and Color variations; each piece is painted by hand, so no two are identical.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat is the Clase Azul Eduardo Sarabia edition?\u003c\/p\u003e\n \u003cp\u003eIt is a 2023 limited edition created with the Mexican artist Eduardo Sarabia, presented in a hand-painted cobalt-and-gold ceramic decanter. Its front carries crossed picks and spades — from a childhood tale of his grandfather's hunt for buried treasure — and a two-peso coin marked 1976, the artist's birth year; the back depicts a parrot, rooster, and she-goat from his family's Sinaloa folklore. Around 450 bottles were made.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eWhat tequila is in the Clase Azul Eduardo Sarabia bottle?\u003c\/p\u003e\n \u003cp style=\"margin-bottom:0;\"\u003eIt is a joven — a blend of unaged blanco tequila with an añejo aged in Russian oak casks and another aged in amontillado sherry casks, from 100% blue Weber agave. Those casks give a profile of caramel, dried fruit, dark chocolate, and toasted almond over an oak finish.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-eduardo-sarabia#product\",\n \"name\": \"Clase Azul Eduardo Sarabia Limited Edition\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/[PLACEHOLDER_IMAGE_PATH]\/clase-azul-eduardo-sarabia.jpg\",\n \"description\": \"Clase Azul Eduardo Sarabia is a 2023 limited-edition joven tequila created with the Mexican artist Eduardo Sarabia: a blend of unaged blanco with an anejo aged in Russian oak casks and another aged in amontillado sherry casks, from 100% blue Weber agave, in a hand-painted cobalt-and-gold ceramic decanter; around 450 were made.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n \"category\": \"Joven Tequila\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-eduardo-sarabia#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-eduardo-sarabia\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-eduardo-sarabia#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Limited Editions\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/limited-editions\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Eduardo Sarabia\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-eduardo-sarabia#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is the Clase Azul Eduardo Sarabia edition?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is a 2023 limited edition created with the Mexican artist Eduardo Sarabia, presented in a hand-painted cobalt-and-gold ceramic decanter. Its front carries crossed picks and spades - from a childhood tale of his grandfather's hunt for buried treasure - and a two-peso coin marked 1976, the artist's birth year; the back depicts a parrot, rooster, and she-goat from his family's Sinaloa folklore. Around 450 bottles were made.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What tequila is in the Clase Azul Eduardo Sarabia bottle?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is a joven - a blend of unaged blanco tequila with an anejo aged in Russian oak casks and another aged in amontillado sherry casks, from 100% blue Weber agave. Those casks give a profile of caramel, dried fruit, dark chocolate, and toasted almond over an oak finish.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45785387401250,"sku":null,"price":8899.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/8f1f8222-ba68-4429-8cec-dccf8694a02b_sarabia-dorado-demo.jpg?v=1781566953"},{"product_id":"clase-azul-pink-2024","title":"Clase Azul Pink 2024 Limited Edition","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #D7BFA5; \/* metallic foil *\/\n --mw-glow: #C7867D; \/* power color *\/\n --mw-bg: #9F3D3E; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; color:var(--mw-accent); }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eClase Azul Pink 2024 is the brand's annual breast-cancer-awareness edition — a tribute to strength and resilience, with proceeds supporting breast cancer initiatives. It is a joven curated by Master Distiller Viridiana Tinoco: a blend of unaged Clase Azul Plata with an añejo aged in port-wine casks and another aged in American-whiskey casks, from 100% Blue Weber agave. Bottled at 40% ABV (80 proof) under NOM 1595 in a 1-liter, hand-painted pink ceramic decanter whose gold emblem is encircled by an ouroboros — the serpent consuming its tail, a symbol of the continuity of life.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eThe annual breast-cancer-awareness edition — a tribute to strength and resilience; proceeds support the cause.\u003c\/li\u003e\n \u003cli\u003eA joven: unaged Clase Azul Plata blended with a port-wine-cask añejo and an American-whiskey-cask añejo.\u003c\/li\u003e\n \u003cli\u003e100% Blue Weber agave, slow-cooked in masonry ovens and twice-distilled in copper; 40% ABV (80 proof).\u003c\/li\u003e\n \u003cli\u003eNOM 1595, 1 L — both confirmed on the bottle's label; curated by Master Distiller Viridiana Tinoco.\u003c\/li\u003e\n \u003cli\u003eA hand-painted pink ceramic decanter; a gold emblem encircled by an ouroboros, with a scaled ribbon wrapping the base.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave, soft vanilla, floral rose, and gentle citrus.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel, orange zest, sweet agave, and toasted oak.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Nutmeg, cinnamon, and toasted walnut. \u003cem\u003e(Tasting notes are retailer-reported.)\u003c\/em\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eA joven with a cause and a cask story most jovens do not have — port-wine and American-whiskey añejos over a Plata base. It pairs naturally with \u003ca href=\"\/products\/clase-azul-plata\" class=\"mw-accent\"\u003ethe unaged Plata at its base\u003c\/a\u003e and \u003ca href=\"\/products\/clase-azul-gold\" class=\"mw-accent\"\u003eour standard Gold joven\u003c\/a\u003e, among \u003ca href=\"\/collections\/limited-editions\" class=\"mw-accent\"\u003ethe rest of our special-edition bottles\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaster Distiller\u003c\/td\u003e\n\u003ctd\u003eViridiana Tinoco\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003eEdición Limitada “Pink” 2024 — breast-cancer-awareness release\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eJoven Tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003ctd\u003eUnaged Clase Azul Plata + port-wine-cask añejo + American-whiskey-cask añejo\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber agave; masonry-oven cooked; twice-distilled in copper\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595 (CRT, D.O.P.) — on the label\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L (1000 mL) — on the label\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003eAnnual limited allocation\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eHand-painted pink ceramic; gold emblem in an ouroboros; scaled ribbon\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThe Pink edition is Clase Azul's yearly contribution to breast cancer awareness — a release whose proceeds support the cause and whose design carries the message. The 2024 decanter is hand-painted in a pink that deepens from blush at the shoulder to coral at the base; at its center a gold emblem is encircled by an ouroboros, the serpent consuming its own tail, a symbol of the continuity of life and the journey of transformation, while a scaled ribbon wraps the lower body. The liquid is a joven curated by Master Distiller Viridiana Tinoco: unaged Clase Azul Plata blended with an añejo aged in port-wine casks and another aged in American-whiskey casks. Each piece is hand-painted, so no two are exactly alike, which is part of its collectible appeal. The label settles two specs that usually vary across this brand: it reads NOM 1595 and 1 L. The exact size of the 2024 run is limited.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eRecommended Serving\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eServe it neat at room temperature in a tulip or stemmed glass to read the cooked-agave, rose, and caramel notes the port-wine and whiskey casks bring; a single ice cube keeps it open at 40% ABV. Given the hand-painted decanter, this is one to pour slowly rather than mix.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eThe Pink 2024 is a joven — the deliberate marriage of unaged and aged tequila — curated by Master Distiller Viridiana Tinoco. It blends unaged Clase Azul Plata with an añejo aged in port-wine casks and another aged in American-whiskey casks, all from 100% Blue Weber agave; the agave is slow-cooked in traditional masonry ovens and the spirit twice-distilled in copper pots. It is bottled at 40% ABV (80 proof) under NOM 1595, in a 1-liter decanter — both the NOM and the size are printed on the label. The pink glaze, the gold ouroboros emblem, and the scaled ribbon are finished by hand, so each piece is unique.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat is the Clase Azul Pink 2024 edition?\u003c\/p\u003e\n \u003cp\u003eIt is a 2024 limited edition created in support of breast cancer awareness — a tribute to strength and resilience — presented in a hand-painted pink ceramic decanter with a gold emblem encircled by an ouroboros, the symbol of the continuity of life. It is a joven tequila bottled at 40% ABV (80 proof) under NOM 1595.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px; margin-bottom:0;\"\u003eHow is the Clase Azul Pink 2024 tequila made?\u003c\/p\u003e\n \u003cp style=\"margin-bottom:0;\"\u003eCurated by Master Distiller Viridiana Tinoco, it is a joven blend of unaged Clase Azul Plata with an añejo aged in port-wine casks and another aged in American-whiskey casks, from 100% Blue Weber agave. It shows cooked agave, vanilla, and floral rose, with caramel, orange zest, and a finish of nutmeg and cinnamon.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-pink-2024#product\",\n \"name\": \"Clase Azul Pink 2024 Limited Edition\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/[PLACEHOLDER_IMAGE_PATH]\/clase-azul-pink-2024.jpg\",\n \"description\": \"Clase Azul Pink 2024 is a limited-edition joven tequila from Clase Azul Mexico created in support of breast cancer awareness: a blend of unaged Clase Azul Plata with an anejo aged in port-wine casks and another aged in American-whiskey casks, from 100% Blue Weber agave, bottled at 40% ABV under NOM 1595 in a hand-painted pink ceramic decanter with an ouroboros emblem.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n \"category\": \"Joven Tequila\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-pink-2024#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-pink-2024\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-pink-2024#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Limited Editions\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/limited-editions\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Pink 2024\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-pink-2024#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is the Clase Azul Pink 2024 edition?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is a 2024 limited edition created in support of breast cancer awareness - a tribute to strength and resilience - presented in a hand-painted pink ceramic decanter with a gold emblem encircled by an ouroboros, the symbol of the continuity of life. It is a joven tequila bottled at 40% ABV (80 proof) under NOM 1595.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How is the Clase Azul Pink 2024 tequila made?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Curated by Master Distiller Viridiana Tinoco, it is a joven blend of unaged Clase Azul Plata with an anejo aged in port-wine casks and another aged in American-whiskey casks, from 100% Blue Weber agave. It shows cooked agave, vanilla, and floral rose, with caramel, orange zest, and a finish of nutmeg and cinnamon.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45785916964898,"sku":null,"price":2899.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/BuyClaseAzulJovenPinkBreastCancerLimitedEdition2024Online.jpg?v=1781579499"},{"product_id":"clase-azul-25th-anniversary","title":"Clase Azul 25th Anniversary (25 Aniversario) Limited Edition","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #BAC2D2; \/* metallic foil *\/\n --mw-glow: #304F74; \/* power color *\/\n --mw-bg: #0C2E53; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; color:var(--mw-accent); }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003cdiv class=\"speakable\"\u003e\n\u003cp\u003eClase Azul 25 Aniversario is the brand's 2022 anniversary edition — a reposado that pays homage to the signature Clase Azul Reposado, reimagined by Master Distiller Viridiana Tinoco. Part of the agave was milled with a stone tahona and the fermentation extended for citrus and fruit, then the blend was aged eight months in two different first-use American whiskey casks and bottled at 40% ABV (80 proof). It is presented in the brand's first decanter glazed entirely in its cobalt blue, with 25 hand-painted platinum brushstrokes — one for each year.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003eThe 2022 anniversary edition, created as a homage to the signature Clase Azul Reposado.\u003c\/li\u003e\n\u003cli\u003e100% Blue Weber agave; a portion milled with a stone tahona, with an extended fermentation for citrus and fruit.\u003c\/li\u003e\n\u003cli\u003eAged eight months in two different first-use American whiskey casks; 40% ABV (80 proof); brilliant golden amber.\u003c\/li\u003e\n\u003cli\u003eThe brand's first decanter glazed entirely in its cobalt blue, with dandelion-seed feathered motifs.\u003c\/li\u003e\n\u003cli\u003e25 hand-painted platinum brushstrokes, one per year; 9,125 numbered decanters, one per day of 25 years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\" class=\"speakable\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Agave syrup and banana with toasted coconut, soft vanilla, caramel, and a hint of cocoa.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel, vanilla, and almond with agave syrup and banana.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Toasted oak and cocoa with a slight earthy minerality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eStrategic Position\u003c\/span\u003e\n\u003cp style=\"font-size: 0.90rem; margin-top: 20px;\"\u003eThis is a commemorative reposado aimed at collectors: the tahona milling, extended fermentation, and twin-cask aging give the familiar Reposado profile more weight, and the cobalt-and-platinum decanter is the draw. It belongs with \u003ca href=\"\/collections\/limited-editions\" class=\"mw-accent\"\u003eour other special editions\u003c\/a\u003e and reads as a dressed-up version of \u003ca href=\"\/products\/clase-azul-reposado\" class=\"mw-accent\"\u003ethe Reposado it pays homage to\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaster Distiller\u003c\/td\u003e\n\u003ctd\u003eViridiana Tinoco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eReposado Tequila (Edición Limitada, 2022)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHomage\u003c\/td\u003e\n\u003ctd\u003eThe signature Clase Azul Reposado\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber agave; part tahona-milled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e8 months in two different first-use American whiskey casks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eBrilliant golden amber\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003e9,125 individually numbered decanters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eFirst fully cobalt-blue Clase Azul decanter; 25 platinum brushstrokes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595 \/ 1416\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L \/ 750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCollector Note\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"margin: 0;\"\u003eThe anniversary decanter is the first Clase Azul ever glazed entirely in the house cobalt blue, and its scattered feathered motifs are drawn from dandelion seeds carried by the wind — a figure for the brand's spread across the world over a quarter-century. Twenty-five of the brushstrokes on the surface are hand-painted in platinum, one for each year, and the run was limited to 9,125 individually numbered decanters — one for every day since the brand's 1997 founding — which is the source of its collectible standing. The liquid is a reposado built to honor the brand's signature expression rather than a one-off recipe. As with the rest of the range, the regulatory mark (NOM) and the bottle size both vary across listings (NOM 1595 vs 1416; 1 L vs 750 ml), so confirm each against the bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eRecommended Serving\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"margin: 0;\"\u003eServe it neat at room temperature in a tulip glass to read the vanilla, caramel, and toasted-oak notes the cask aging brings; a single ice cube keeps it bright at 40% ABV. Given the numbered, hand-painted decanter, this is one to pour slowly rather than mix.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"margin: 0;\"\u003eThe tequila created for the 25th anniversary pays homage to the signature Clase Azul Reposado, reimagined by Master Distiller Viridiana Tinoco. It is built from 100% Blue Weber agave; a portion of the cooked agave was milled with a traditional stone tahona, and the fermentation was extended to accentuate citrus and fruit. The blend was then aged eight months in two different first-use American whiskey casks — reposado-range aging — and bottled at 40% ABV (80 proof), with a brilliant golden-amber color. Two specifications differ across listings and are not stated as fact here: the regulatory mark (NOM 1595 vs 1416) and the bottle size (1 L vs 750 ml). The cobalt-blue decanter, its dandelion-seed motifs, and the 25 platinum brushstrokes are painted by hand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"margin: 0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"font-weight: bold; margin-top: 0;\"\u003eWhat is the Clase Azul 25th Anniversary tequila?\u003c\/p\u003e\n\u003cp\u003eIt is a 2022 anniversary edition reposado that pays homage to the signature Clase Azul Reposado, reimagined by Master Distiller Viridiana Tinoco. A portion of the agave was milled with a stone tahona and the fermentation extended for citrus and fruit, then the blend was aged eight months in two different first-use American whiskey casks and bottled at 40% ABV (80 proof).\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin-top: 18px; margin-bottom: 0;\"\u003eWhat makes the 25th Anniversary decanter special?\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eIt is the first Clase Azul decanter glazed entirely in the brand's cobalt blue, with feathered motifs inspired by dandelion seeds carried by the wind. Twenty-five of the brushstrokes are hand-painted in platinum, one for each year, and the edition was capped at 9,125 decanters — one for every day of the brand's 25 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45785939673122,"sku":null,"price":2099.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/clase-azul-tequila-25th-anniversary-limited-edition-1105966384.jpg?v=1781580217"},{"product_id":"clase-azul-anejo","title":"Clase Azul Añejo","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #BEB49E; \/* metallic foil *\/\n --mw-glow: #046689; \/* power color *\/\n --mw-bg: #161C58; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; color:var(--mw-accent); }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eClase Azul Añejo is the aged member of the core Clase Azul tequila range: a 100% Blue Weber agave tequila from the Los Altos highlands, rested about 25 months — just over two years — in ex–American whiskey casks, which give it an intense amber color and bottling at 40% ABV (80 proof). Its hand-painted ceramic decanter is a tribute to Mazahua indigenous culture, with brushstrokes painted in 24-karat gold and finished by artisans in Santa María Canchesdá.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eAged about 25 months — just over two years — in casks that previously held American whiskey.\u003c\/li\u003e\n \u003cli\u003e100% Blue Weber agave from the Los Altos de Jalisco highlands; 40% ABV (80 proof).\u003c\/li\u003e\n \u003cli\u003eIntense amber color with copper highlights; double-distilled in copper pot stills.\u003c\/li\u003e\n \u003cli\u003eHand-painted ceramic decanter that is a tribute to Mazahua culture, with brushstrokes in 24-karat gold.\u003c\/li\u003e\n \u003cli\u003eThe aged step of the core range — richer and more oak-driven than the eight-month Reposado, a tier below the five-year Ultra.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Toffee and cinnamon with clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince, and toasted oak.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied, with nutmeg and clove, orange marmalade, and toasted oak over vanilla and caramel.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, closing on toasted oak and warm baking spice.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eThe Añejo is the most oak-driven of Clase Azul's three core single-aging tequilas, sitting above \u003ca href=\"\/products\/clase-azul-reposado\" class=\"mw-accent\"\u003ethe younger Reposado below it\u003c\/a\u003e and below \u003ca href=\"\/products\/clase-azul-ultra\" class=\"mw-accent\"\u003ethe five-year Ultra above it\u003c\/a\u003e. Its 25 months in whiskey casks push it toward bourbon-country territory while keeping the agave present, and the Mazahua-tribute decanter gives it standing among \u003ca href=\"\/collections\/tequila\" class=\"mw-accent\"\u003eour tequila collection\u003c\/a\u003e as a display piece as much as a pour.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eAñejo Tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber agave (Los Altos de Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eAbout 25 months in ex–American whiskey casks\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eIntense amber with copper highlights\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillation\u003c\/td\u003e\n\u003ctd\u003eDouble-distilled, copper pot stills\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eHand-painted ceramic, Mazahua tribute, 24-karat gold brushstrokes (Santa María Canchesdá)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595 (current) \/ 1416 (older)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eMexico (Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThe Añejo decanter is the brand's homage to Mazahua culture, and its decoration is read like a story of the agave: the spirals at the base stand for the earth's fertility, a thin blue line above for the water that feeds the plant, the piña at the center for the heart of the tequila, and a four-petaled flower on the back for the sun — with key brushstrokes laid down in 24-karat gold. Because the metallic paint only reveals itself after the clay is fired, the artisans in Santa María Canchesdá effectively paint it blind, and each finished decanter is unique. As with the rest of the line, the regulatory mark (NOM) differs between older Productos Finos de Agave bottles and current Casa Tradición bottles, so confirm the NOM on the specific bottle you hold.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eRecommended Serving\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eServe the Añejo neat in a tulip glass at room temperature, where 25 months of cask time show as vanilla, toasted oak, and dried-fruit spice. A single large ice cube will soften it without much dilution at 40% ABV. Its depth is better appreciated on its own than mixed into a cocktail.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eClase Azul Añejo is made from 100% Blue Weber agave grown in the Los Altos highlands of Jalisco. The agave is slow-cooked in stone\/clay ovens, milled, fermented, and double-distilled in copper pot stills, then rested about 25 months — just over two years — in casks that previously held American whiskey, which give it its intense amber color and oak-and-vanilla character. The distillery's regulatory mark (NOM) is 1595 (current Casa Tradición) or 1416 (older Productos Finos de Agave) depending on production date — confirm against the bottle. Each ceramic decanter, a tribute to Mazahua culture with brushstrokes in 24-karat gold, is handcrafted by artisans in Santa María Canchesdá.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eHow long is Clase Azul Añejo aged, and in what?\u003c\/p\u003e\n \u003cp\u003eClase Azul Añejo is aged about 25 months — just over two years — in casks that previously held American whiskey, which give it an intense amber color and notes of vanilla, toasted oak, and baking spice. It is made from 100% Blue Weber agave and bottled at 40% ABV (80 proof).\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px; margin-bottom:0;\"\u003eWhat does the Clase Azul Añejo decanter represent?\u003c\/p\u003e\n \u003cp style=\"margin-bottom:0;\"\u003eThe hand-painted ceramic decanter is a tribute to Mazahua indigenous culture: its decoration traces the agave's journey into tequila, with brushstrokes painted in 24-karat gold. Each decanter is handcrafted by artisans in Santa María Canchesdá, so no two are exactly alike.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-anejo#product\",\n \"name\": \"Clase Azul Añejo Tequila\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/[PLACEHOLDER_IMAGE_PATH]\/clase-azul-anejo.jpg\",\n \"description\": \"Clase Azul Anejo is a 100% Blue Weber agave anejo tequila from Clase Azul Mexico, aged about 25 months in ex-American whiskey casks to an intense amber color and bottled at 40% ABV, presented in a hand-painted ceramic decanter, a tribute to Mazahua culture, with brushstrokes in 24-karat gold and handcrafted in Santa Maria Canchesda.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n \"category\": \"Añejo Tequila\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-anejo#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-anejo\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-anejo#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Tequila\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/tequila\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Añejo\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-anejo#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How long is Clase Azul Añejo aged, and in what?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Clase Azul Anejo is aged about 25 months, just over two years, in casks that previously held American whiskey, which give it an intense amber color and notes of vanilla, toasted oak, and baking spice. It is made from 100% Blue Weber agave and bottled at 40% ABV (80 proof).\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What does the Clase Azul Añejo decanter represent?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The hand-painted ceramic decanter is a tribute to Mazahua indigenous culture: its decoration traces the agave's journey into tequila, with brushstrokes painted in 24-karat gold. Each decanter is handcrafted by artisans in Santa Maria Canchesda, so no two are exactly alike.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45785950814242,"sku":null,"price":439.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/preview.jpg?v=1781581294"},{"product_id":"clase-azul-blanco-ahumado","title":"Clase Azul Tequila Blanco Ahumado","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #D89168; \/* metallic foil *\/\n --mw-glow: #706E6A; \/* power color *\/\n --mw-bg: #1B2323; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; color:var(--mw-accent); }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eClase Azul Tequila Blanco Ahumado is a smoked blanco — “ahumado” means “smoked.” It is made from 100% Blue Weber agave that is slow-cooked in underground pit ovens lined with firewood and volcanic stone, the source of its gentle smoke, then double-distilled in copper and bottled unaged at 45% ABV (90 proof). The spirit stays crystal-clear, and it is housed in a glass decanter textured like volcanic stone, on a dark stone base, with a copper-toned cap.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eA smoked blanco tequila — the counterpart to the standard Plata, made from 100% Blue Weber agave.\u003c\/li\u003e\n \u003cli\u003eSmoke comes from slow-cooking the agave in underground pit ovens lined with firewood and volcanic stone (a pre-Hispanic method).\u003c\/li\u003e\n \u003cli\u003eDouble-distilled in copper and bottled unaged, so the spirit stays crystal-clear.\u003c\/li\u003e\n \u003cli\u003eBottled at 45% ABV (90 proof) — higher than the standard Plata's 40%.\u003c\/li\u003e\n \u003cli\u003eGlass decanter textured like volcanic stone, on a dark stone base, with a copper-toned cap.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Smoked agave with fresh-cut herbs, plum, and red apple, over a light smoke.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Cooked agave and lemon zest with earthy minerality and a subtle smoke.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and crisp, lingering with light smoke and citrus peel.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eSmoked tequila is still an unusual category, and this is Clase Azul's take on it — a small-batch blanco that borrows the pit-roasting of mezcal while staying a crisp, agave-forward tequila. It is best understood next to \u003ca href=\"\/products\/clase-azul-plata\" class=\"mw-accent\"\u003ethe un-smoked Plata blanco\u003c\/a\u003e and one step before \u003ca href=\"\/products\/clase-azul-reposado\" class=\"mw-accent\"\u003ethe rested Reposado expression\u003c\/a\u003e, all within \u003ca href=\"\/collections\/tequila\" class=\"mw-accent\"\u003eour tequila collection\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eBlanco \/ Joven Tequila — smoked\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber agave\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e45% ABV (90 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSmoke \/ Cooking\u003c\/td\u003e\n\u003ctd\u003ePit ovens lined with firewood and volcanic stone\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillation\u003c\/td\u003e\n\u003ctd\u003eDouble-distilled in copper pot stills\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAging\u003c\/td\u003e\n\u003ctd\u003eUnaged (blanco \/ joven)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eCrystal-clear\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eGlass, volcanic-stone texture and base; copper-toned cap\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eMexico\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThe Ahumado's packaging mirrors how it is made. Where the rest of the Clase Azul tequila line arrives in hand-painted ceramic, this one is a glass decanter textured like volcanic stone and set on a dark stone base, topped with a copper-toned cap — a direct nod to the firewood and volcanic stone of the pit ovens that give the spirit its smoke. It is a small-batch release in the brand's artisanal lineup, which is the source of its collectible interest.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eRecommended Serving\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eServe it neat at room temperature in a small glass to read the smoked agave, herb, and citrus notes; the smoke is gentle enough that it does not need dilution. A single ice cube keeps it crisp. It also adds depth to a citrus- or spice-forward cocktail, though the smoke is best appreciated neat.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eClase Azul Tequila Blanco Ahumado is made from 100% Blue Weber agave. Its defining step is the cooking: rather than the masonry ovens used for the standard Plata, the agave is slow-cooked in underground pit ovens (hornos) lined with firewood and volcanic stone — a pre-Hispanic technique closer to mezcal-making — which imparts a gentle, natural smoke. The spirit is then double-distilled in copper pot stills, made with a proprietary yeast, and bottled unaged at 45% ABV (90 proof) so the smoke and fresh agave stay in balance and the liquid stays crystal-clear.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat makes Clase Azul Blanco Ahumado different from the standard Plata?\u003c\/p\u003e\n \u003cp\u003eBoth are blanco (unaged) tequilas from 100% Blue Weber agave, but the Ahumado's agave is slow-cooked in underground pit ovens lined with firewood and volcanic stone, which gives it a gentle, smoky character the masonry-oven Plata does not have. It is double-distilled in copper, left unaged, and bottled at 45% ABV (90 proof) versus the standard 40%.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px; margin-bottom:0;\"\u003eIs Clase Azul Blanco Ahumado as smoky as a mezcal?\u003c\/p\u003e\n \u003cp style=\"margin-bottom:0;\"\u003eNo. The pit-roasting adds a subtle, refined smoke meant to complement the bright blue Weber agave rather than dominate it, so it reads as a crisp blanco tequila with a light smoke thread, gentler than most mezcals. It shows smoked agave, fresh herbs, citrus, and earthy minerality, with a clean, lightly smoky finish.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45786231963682,"sku":null,"price":249.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/clase-azul-tequila-blanco-ahumado-245.jpg?v=1781594614"},{"product_id":"clase-azul-dia-de-muertos-2019","title":"Clase Azul Tequila Día de los Muertos Limited Edition — Joven (2019)","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #D1A785; \/* metallic foil *\/\n --mw-glow: #555356; \/* power color *\/\n --mw-bg: #1C1A1D; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; color:var(--mw-accent); }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003c!-- TL;DR (speakable, GEO) --\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eClase Azul Día de Muertos 2019 is a standalone Day of the Dead edition that came before the Nuestros Recuerdos series. It is a joven: a blend of Clase Azul Plata and Reposado lifted with a touch of Clase Azul Ultra, the five-year extra añejo aged in reclaimed sherry casks. Bottled at 40% ABV (80 proof) and released as just 1,800 one-liter bottles, it comes in a matte-black ceramic decanter with gold accents, a gold agave emblem, a skull motif, and a procession of figures representing the spirit's journey.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- ELEMENTAL DISTINCTION --\u003e\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eA 2019 Day of the Dead edition — a standalone release that predates the 2021–2025 Nuestros Recuerdos series.\u003c\/li\u003e\n \u003cli\u003eA joven blend: Clase Azul Plata and Reposado with a touch of the five-year Clase Azul Ultra.\u003c\/li\u003e\n \u003cli\u003e100% Blue Weber agave (Los Altos Highlands); 40% ABV (80 proof); 1 L.\u003c\/li\u003e\n \u003cli\u003eOne of the smallest Clase Azul editions — just 1,800 bottles, made for collectors.\u003c\/li\u003e\n \u003cli\u003eA matte-black ceramic decanter with gold accents, a gold agave emblem, a skull motif, a spiral for the cycle of life, and a procession of figures.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003c!-- SENSORY + STRATEGIC GRID --\u003e\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Agave and vanilla with orange blossom and a hint of clove.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel and oak with baking spice.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Roasted coffee and vanilla. \u003cem\u003e(Tasting notes are retailer-reported.)\u003c\/em\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eAn early, small-run Day of the Dead joven — the same blend idea as the year that followed. It pairs naturally with \u003ca href=\"\/products\/clase-azul-dia-de-muertos-2020\" class=\"mw-accent\"\u003ethe 2020 edition that followed\u003c\/a\u003e and with \u003ca href=\"\/products\/clase-azul-ultra\" class=\"mw-accent\"\u003ethe five-year Ultra in its blend\u003c\/a\u003e, among \u003ca href=\"\/collections\/limited-editions\" class=\"mw-accent\"\u003ethe rest of our Day of the Dead editions\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- TECHNICAL SPECS --\u003e\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México (Productos Finos de Agave)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003eDía de Muertos 2019 (Edición Limitada) — standalone, pre-series\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eJoven Tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003ctd\u003eClase Azul Plata \u0026amp; Reposado, with a touch of Clase Azul Ultra (5-year extra añejo)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber agave (Los Altos Highlands)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003e1,800 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L (1000 mL)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eMatte-black ceramic; gold accents; gold agave emblem; skull and procession motifs; gold\/bronze cap\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1416 \/ 1595\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003c!-- ACCORDION DEEP-DIVES --\u003e\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThis is one of the early Day of the Dead decanters, from 2019 — before Clase Azul began the numbered Nuestros Recuerdos series in 2021. It is also one of the smallest runs in the catalogue: just 1,800 bottles, made for collectors. The matte-black ceramic is finished with gold accents and engravings, a gold agave emblem at the center, a skull motif at the shoulder, a spiral that stands for the cycle of life, and a procession of figures at the base depicting the spirit's journey — each piece hand-painted, so no two are exactly alike. The liquid is a joven that blends Clase Azul Plata and Reposado with a touch of the five-year Ultra (aged in reclaimed sherry casks), and that small run plus the early date is the source of its collectible standing. The regulatory mark points to NOM 1416 (the older Productos Finos de Agave facility) or NOM 1595, depending on the bottle production date.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eRecommended Serving\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eServe it neat at room temperature in a tulip glass to read the agave, vanilla, and oak the blend carries; a single ice cube keeps it open at 40% ABV. Given the hand-finished decanter and the small run, this is one to pour slowly rather than mix.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eThe 2019 Day of the Dead edition is a joven — the deliberate marriage of unaged and aged tequila — made from 100% Blue Weber agave grown in the Los Altos Highlands. It blends Clase Azul Plata (unaged) and Reposado with a touch of Clase Azul Ultra, the five-year extra añejo aged in reclaimed sherry casks, for a layered profile at 40% ABV (80 proof). The matte-black decanter, the gold engravings, the agave emblem, and the procession motif are finished by hand, so each piece is unique.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat is the Clase Azul Día de Muertos 2019 edition?\u003c\/p\u003e\n \u003cp\u003eIt is a 2019 Day of the Dead limited edition — a standalone release that predates the Nuestros Recuerdos series — presented in a matte-black ceramic decanter with gold accents, a skull motif, and a spiral symbolizing the cycle of life. It is a joven tequila bottled at 40% ABV (80 proof), released as 1,800 bottles.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px; margin-bottom:0;\"\u003eHow is the 2019 edition made?\u003c\/p\u003e\n \u003cp style=\"margin-bottom:0;\"\u003eIt is a joven blend of 100% Blue Weber agave tequila, combining Clase Azul Plata and Reposado with a touch of Clase Azul Ultra, the five-year extra añejo aged in reclaimed sherry casks. Retailer descriptions report notes of agave, vanilla, oak, and caramel.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-2019#product\",\n \"name\": \"Clase Azul Día de Muertos 2019 Limited Edition\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/[PLACEHOLDER_IMAGE_PATH]\/clase-azul-dia-de-muertos-2019.jpg\",\n \"description\": \"Clase Azul Dia de Muertos 2019 is a standalone Day of the Dead limited edition from Clase Azul Mexico that predates the Nuestros Recuerdos series: a joven blend of 100% Blue Weber agave tequila combining Clase Azul Plata and Reposado with a touch of the five-year Clase Azul Ultra, bottled at 40% ABV and released as 1,800 bottles in a matte-black ceramic decanter with gold accents.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n \"category\": \"Joven Tequila\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-2019#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-2019\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-2019#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Limited Editions\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/limited-editions\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Día de Muertos 2019\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-2019#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is the Clase Azul Día de Muertos 2019 edition?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is a 2019 Day of the Dead limited edition - a standalone release that predates the Nuestros Recuerdos series - presented in a matte-black ceramic decanter with gold accents, a skull motif, and a spiral symbolizing the cycle of life. It is a joven tequila bottled at 40% ABV (80 proof), released as 1,800 bottles.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How is the 2019 edition made?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is a joven blend of 100% Blue Weber agave tequila, combining Clase Azul Plata and Reposado with a touch of Clase Azul Ultra, the five-year extra anejo aged in reclaimed sherry casks. Retailer descriptions report notes of agave, vanilla, oak, and caramel.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45791710511138,"sku":null,"price":8999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/a864e1a9330b4d0589b69866c70219d9.jpg?v=1781743136"},{"product_id":"clase-azul-dia-de-muertos-2020","title":"Clase Azul Día de Muertos 2020 Limited Edition","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #CA9986; --mw-glow: #BE8655; --mw-bg: #402211;\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eClase Azul Día de Muertos 2020 is a rare, standalone edition that predates the official Nuestros Recuerdos series. It is a sophisticated joven tequila—a blend of Clase Azul Plata, Reposado aged eight months in oak, and the ultra-rare Ultra aged five years in reclaimed sherry casks. With only 2,000 decanters produced worldwide, it is presented in a striking bone-white ceramic decanter featuring a sculpted skull and Mexican marigold flowers to honor the cycle of life.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eA prestigious 2020 pre-series release.\u003c\/li\u003e\n \u003cli\u003eJoven blend: Clase Azul Plata, Reposado (8mo), and Ultra (5yr Sherry).\u003c\/li\u003e\n \u003cli\u003eLimited to just 2,000 decanters worldwide.\u003c\/li\u003e\n \u003cli\u003e100% Blue Weber agave; 40% ABV (80 proof).\u003c\/li\u003e\n \u003cli\u003eBone-white ceramic with sculpted skull and marigold relief.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave and dark fruit with citrus and a floral lift.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Vanilla, oak, and nutty toffee.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and savory, with white pepper.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eAs one of the lowest production volumes in the collection, this is a true \"Vault\" piece. It serves as the spiritual predecessor to \u003ca href=\"\/products\/clase-azul-dia-de-muertos-2021\" class=\"mw-accent\"\u003ethe 2021 Sabores edition\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eJoven Tequila (Limited Edition)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003ctd\u003ePlata + Reposado (8mo) + Ultra (5yr Sherry)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003e2,000 bottles worldwide\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eBone-white ceramic, sculpted relief\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eThis 2020 release is often considered the \"hidden gem\" of the Día de Muertos releases because it predates the official 5-year series. The use of Ultra in the blend makes it an exceptionally rare liquid composition, and the bone-white finish is distinct from the later matte black and marigold editions.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eThe joven blend combines the fresh, bright profile of Plata with the structured sweetness of an 8-month oak-aged reposado and the deep, rich complexity of 5-year sherry-cask-aged tequila. This tri-component blend creates a unique flavor profile that balances agave brightness with the tertiary notes typical of long-term aging.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer. Every bottle is inspected and shipped in protective, temperature-aware packaging. Delivery requires an adult signature (21+). See our \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eauthentication standards\u003c\/a\u003e for full details.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eIs this part of the Nuestros Recuerdos series?\u003c\/p\u003e\n \u003cp\u003eNo, this 2020 release is a pre-series limited edition. It is distinct from the 2021–2025 series but holds a foundational place in the lineage of Clase Azul's holiday releases.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45791770574882,"sku":null,"price":3799.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/ScreenShot2020-10-01at12.36.46PM.jpg?v=1781751041"},{"product_id":"clase-azul-dia-de-muertos-2021","title":"Clase Azul Día de Muertos 2021 Sabores Limited Edition","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #C09D71; --mw-glow: #73593C; --mw-bg: #1F1D1E;\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eClase Azul Día de Muertos 2021 is the inaugural edition of the Nuestros Recuerdos series, themed “Sabores” (Flavors) to pay tribute to the traditional foods of the holiday. As the brand's first Single Estate tequila, it is crafted exclusively from 100% Blue Weber agave grown on the El Cerro del Viboreo mountain in Los Altos de Jalisco. Master Distiller Viridiana Tinoco blended an añejo aged over 14 months with select tequilas aged in first-use American oak, resulting in a complex, citrus-forward spirit bottled at 40% ABV (80 proof) in a distinctive matte black decanter with 24-karat gold artwork.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eFirst of five installments in the Nuestros Recuerdos Día de Muertos series.\u003c\/li\u003e\n \u003cli\u003eSingle Estate sourcing: El Cerro del Viboreo, Los Altos de Jalisco.\u003c\/li\u003e\n \u003cli\u003eBlend of 14-month+ añejo with tequilas aged in first-use American oak.\u003c\/li\u003e\n \u003cli\u003e100% Blue Weber agave; 40% ABV (80 proof).\u003c\/li\u003e\n \u003cli\u003eMatte black ceramic decanter with 24-karat gold hand-painted artwork.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Candied orange peel, agave syrup, and almond.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Citrus and clove with roasted coffee.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, with a lingering orange-peel note.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eAs the foundation of the series, this is the most essential piece for any collector. It sets the precedent for the series' narrative scope. Compare it alongside \u003ca href=\"\/products\/clase-azul-dia-de-muertos-recuerdos-2025\" class=\"mw-accent\"\u003ethe 2025 final edition\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaster Distiller\u003c\/td\u003e\n\u003ctd\u003eViridiana Tinoco\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eAñejo Tequila (Edición Limitada)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eNuestros Recuerdos — first of five (2021)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber (Single Estate)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e14+ Months (Ex-Whiskey \u0026amp; First-use Oak)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003eLimited Release\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eMatte Black Ceramic, 24k Gold\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eThe Sabores edition is highly prized for being the first Single Estate tequila from Clase Azul. Its matte black decanter is a significant departure from the brand's traditional aesthetic, making it an immediate visual standout in any collection. Ensure the bottle seal and 24k gold leaf details are pristine upon acquisition.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eMaster Distiller Viridiana Tinoco developed a unique maturation protocol for Sabores, selecting agave from the El Cerro del Viboreo mountain. By blending long-aged añejo with first-use American oak, the process emphasizes a balance between mature woody notes and the bright, high-altitude citrus characteristic of the Los Altos region.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer. Every bottle is inspected and shipped in protective, temperature-aware packaging. Delivery requires an adult signature (21+). See our \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eauthentication standards\u003c\/a\u003e for full details.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhy is the Sabores 2021 edition special?\u003c\/p\u003e\n \u003cp\u003eIt is the first-ever Single Estate release from Clase Azul and the kickoff to the five-year \"Nuestros Recuerdos\" series, utilizing unique mountain-grown agave.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45791812845602,"sku":null,"price":3299.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/clase-azul-dia-de-los-muertos-2021-limited-edition-tequila-1l-1105966346.jpg?v=1781751751"},{"product_id":"clase-azul-dia-de-muertos-aromas-2023","title":"Clase Azul Día de Muertos Aromas 2023 Limited Edition","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #DDC3A6; --mw-glow: #CE6827; --mw-bg: #792F16;\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eClase Azul Día de Muertos “Aromas” 2023 is the third edition in the Nuestros Recuerdos series, an añejo tequila crafted by Master Distiller Viridiana Tinoco. This expression is aged 25 months in first-use American whiskey casks and finished in Armagnac casks, imparting a distinct, aromatic profile of peach, pear, and cacao. Bottled at 40% ABV (80 proof) from 100% Blue Weber agave, it is presented in a handcrafted ceramic decanter with a marigold glaze and 24-karat gold accents.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eThe third edition of the Nuestros Recuerdos Día de Muertos series.\u003c\/li\u003e\n \u003cli\u003eAn añejo blend: 25 months in American whiskey casks, finished in Armagnac casks.\u003c\/li\u003e\n \u003cli\u003e100% Blue Weber agave; 40% ABV (80 proof); amber with copper tones.\u003c\/li\u003e\n \u003cli\u003eCrafted by Master Distiller Viridiana Tinoco; decanter features marigold glaze, 24k gold, and illustration by Jimena Estíbaliz.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Peach, pear, and raisin with candied walnut, toasted wood, and clove.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Peach and walnut with clove and cacao.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, with cacao and cinnamon.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eThe Armagnac finish makes this a unique, fruit-forward chapter in the series. It belongs among \u003ca href=\"\/collections\/limited-editions\" class=\"mw-accent\"\u003ethe rest of our special releases\u003c\/a\u003e and is an essential companion to \u003ca href=\"\/products\/clase-azul-anejo\" class=\"mw-accent\"\u003ethe standard Añejo\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaster Distiller\u003c\/td\u003e\n\u003ctd\u003eViridiana Tinoco\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eAñejo Tequila (Edición Limitada)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eNuestros Recuerdos — third of five (2023)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber agave\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e25 months, American whiskey \u0026amp; Armagnac casks\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eAmber with copper tones\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003e3,500 decanters\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eMarigold-glazed ceramic, 24k gold accents, Jimena Estíbaliz art\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595 \/ 1416 [verify on bottle]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eMexico (Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eThe “Aromas” edition pays tribute to the scents of Día de Muertos, particularly the marigold harvest. The decanter’s glaze darkens towards the base, and the back illustration by Jimena Estíbaliz features folkloric characters and xoloitzcuintles, cementing its status as a collector’s piece. As with all limited editions in this series, verify the NOM (1595\/1416) on your bottle.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eMaster Distiller Viridiana Tinoco created this añejo from 100% Blue Weber agave. The spirit underwent a 25-month maturation process, initially in American whiskey casks followed by a finishing period in French Armagnac casks to introduce dried fruit and cacao notes. The decanter is handcrafted and finished with 24-karat gold details.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer. Every bottle is inspected and shipped in protective, temperature-aware packaging. Delivery requires an adult signature (21+). See our \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eauthentication standards\u003c\/a\u003e for full details.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat is Clase Azul Aromas 2023?\u003c\/p\u003e\n \u003cp\u003eThe third release in the Nuestros Recuerdos series, an añejo tequila themed to honor the scents of the holiday. It is aged 25 months in American whiskey and Armagnac casks.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\u003c\/div\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45791857115170,"sku":null,"price":3399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/9ae0c4e1-01bf-4302-992f-36a551836d6f_locorera-ddm-2023_38059778-89b4-424f-a830-0e6fcd8278f0.jpg?v=1781752385"},{"product_id":"clase-azul-dia-de-muertos-colores-2022","title":"Clase Azul Tequila Día de Muertos Edición Limitada \"Colores\" 2022 (Añejo)","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #C3BCC4; \/* cool-silver sugar-skull medallion *\/\n --mw-glow: #83548F; \/* violet ofrenda power color *\/\n --mw-bg: #2E0D24; \/* deep aubergine-plum lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eClase Azul Día de Muertos Colores 2022 is the second of five annual installments in the brand's premium Nuestros Recuerdos series, celebrating the colors of the holiday. This limited edition is an añejo tequila crafted from 100% blue Weber agave, uniquely finished in rhum agricole casks from Martinique and bottled at 40% ABV (80 proof). It is housed in a 1-liter, handmade white ceramic decanter featuring a silver sugar-skull medallion, a deep-plum cap, and an intricate base painted with marigold flowers and traditional papel picado layouts.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eThe second of five global Nuestros Recuerdos editions — a dedicated tribute to holiday color.\u003c\/li\u003e\n \u003cli\u003eAn añejo uniquely finished in rhum agricole casks (artisanal Martinique rum distilled from fresh sugarcane juice).\u003c\/li\u003e\n \u003cli\u003e100% blue Weber agave; 40% ABV (80 proof); 1 L format.\u003c\/li\u003e\n \u003cli\u003eHandcrafted white ceramic decanter meant to evoke traditional sugar confections (alfeñiques).\u003c\/li\u003e\n \u003cli\u003eAdorned with a custom cool-silver sugar-skull medallion and hand-painted papel picado accents.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sugarcane, dried fruit, and roasted walnut.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Candied orange peel, clove, walnut, and cocoa.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry finish driven by structured toasted oak.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eThe definitive \"colors\" chapter of the five-part collection, and the only expression featuring a French-Caribbean rum barrel finish. It steps directly after \u003ca href=\"\/products\/clase-azul-dia-de-muertos-2021\" class=\"mw-accent\"\u003ethe 2021 Sabores release\u003c\/a\u003e and frames the timeline preceding \u003ca href=\"\/products\/clase-azul-dia-de-muertos-aromas-2023\" class=\"mw-accent\"\u003ethe 2023 Aromas release\u003c\/a\u003e, resting squarely alongside our primary portfolio of \u003ca href=\"\/collections\/limited-editions\" class=\"mw-accent\"\u003eseasonal and commemorative editions\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eSeries\u003c\/td\u003e\n\u003ctd\u003eNuestros Recuerdos — installment 2 of 5 (Día de Muertos)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003eEdición Limitada “Colores” 2022\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eAñejo Tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCask Finish\u003c\/td\u003e\n\u003ctd\u003eRhum Agricole Casks (Martinique Sugar Cane Rum)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber Agave\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595 \/ 1416 [verify on base]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L (1000 mL)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eWhite ceramic; silver sugar-skull medallion; marigold \u0026amp; papel picado base; deep-plum cap\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eColores marks the second chapter of the formal Nuestros Recuerdos cycle, holding significant structural value for collectors completing the complete five-year arc. The styling shifts focus away from gold accents to deploy a custom cool-silver sugar-skull medallion. The decanter represents approximately 12 days of manual artisan work, resulting in subtle unique brush variations across individual bottles. To guard the security of your investment, every bottle processed through our system is verified for seal integrity and outer box consistency.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThe core of this edition relies on ultra-premium añejo tequila aged in traditional oak configurations. Master Distiller Viridiana Tinoco introduced a secondary maturation phase utilizing rhum agricole casks from Martinique. Unlike traditional molasses-based rums, rhum agricole is pressed directly from fresh agricultural sugarcane juice, passing unique sugarcane, dry fruit, and earthy herbal notes to the underlying highland tequila profile. The decanter elements are painted using traditional regional palettes before secondary protective firings.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat makes the Clase Azul Colores 2022 unique?\u003c\/p\u003e\n \u003cp\u003eIt is the second entry in the five-part Nuestros Recuerdos series and stands out as the only edition finished in Martinique rhum agricole casks. Its aesthetic is distinguished by a white ceramic body, a custom silver sugar skull, and brilliant multicolor base patterns.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eHow should this edition be served?\u003c\/p\u003e\n \u003cp style=\"margin-bottom:0;\"\u003eWe recommend serving this tequila entirely neat at room temperature in a professional tulip-shaped spirits glass. This allows the fresh sugarcane and candied fruit signatures extracted from the agricultural rum barrel finish to remain completely unmuted.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-colores-2022#product\",\n \"name\": \"Clase Azul Tequila Día de Muertos Edición Limitada 'Colores' 2022 (Añejo)\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/clase-azul-dia-de-muertos-colores-2022.jpg\",\n \"description\": \"Clase Azul Dia de Muertos Colores 2022 is the second of five limited-edition anejo tequilas in the Nuestros Recuerdos series, a tribute to the colors of Dia de Muertos: an anejo finished in rhum agricole casks from Martinique, over 100% blue Weber agave, bottled at 40% ABV in a white ceramic decanter hand-painted with a silver sugar skull, marigold flowers, and papel picado.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n \"category\": \"Añejo Tequila\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-colores-2022#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-colores-2022\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-colores-2022#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Limited Editions\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/limited-editions\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Día de Muertos Colores 2022\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-colores-2022#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is the Clase Azul Colores 2022 edition?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is the second of five Dia de Muertos editions in Clase Azul's Nuestros Recuerdos series, a tribute to the colors of the holiday. The white ceramic decanter is hand-painted with a silver sugar skull, marigold flowers, and papel picado, and it is a limited edition anejo tequila bottled at 40% ABV (80 proof).\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How is the Clase Azul Colores 2022 tequila aged?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is an anejo finished in rhum agricole casks - an artisanal Martinique rum distilled from fresh sugarcane juice - over 100% blue Weber agave. Retailer notes describe sugarcane, dried fruit, and roasted walnut, with candied orange peel, clove, and cocoa, and a toasted-oak finish.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45793889026082,"sku":null,"price":2049.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/clase-azul-tequila-dia-de-los-muertos-limited-edition-colores-2022-1105966393.jpg?v=1781803994"},{"product_id":"clase-azul-dia-de-muertos-musica-2024","title":"Clase Azul Día de Muertos 2024 \"Música\" Limited Edition","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #BC9A7C; \/* 24k gold Catrina foil *\/\n --mw-glow: #71506A; \/* plum power color *\/\n --mw-bg: #331730; \/* deep plum lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eClase Azul Día de Muertos Música 2024 is the fourth of five annual Día de Muertos editions in the Nuestros Recuerdos series, themed “Música” (Music) to honor the music of the holiday. Master Distiller Viridiana Tinoco aged this 26-month añejo in American whiskey casks, then split it into two batches — one finished in Scotch whisky casks from the Isle of Skye, the other in Speyside casks — and reblended them. It is bottled at 40% ABV (80 proof) and released as 10,000 decanters, presented in a deep plum decanter with a handcrafted 24-karat gold accordion-playing Catrina.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eThe fourth of five Día de Muertos installments — theme “Música” (Music).\u003c\/li\u003e\n \u003cli\u003eA 26-month añejo: American whiskey casks, then split and finished in Isle of Skye and Speyside Scotch casks, then reblended.\u003c\/li\u003e\n \u003cli\u003e100% Blue Weber agave; 40% ABV (80 proof); created by Master Distiller Viridiana Tinoco.\u003c\/li\u003e\n \u003cli\u003eA release of 10,000 decanters; deep plum matte ceramic with golden and lilac musical artwork.\u003c\/li\u003e\n \u003cli\u003eA front 24-karat gold-plated, accordion-playing Catrina — a moveable piece handcrafted at Milagros de Latón, Tesistán, Jalisco.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Honey and warm peat smoke with nutmeg and dried plum.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Smoky cinnamon and dark chocolate over the agave base.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, with lingering toasted oak.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eThe two-region Scotch finish makes this the smokiest of the Día de Muertos editions, which is its real draw for collectors. Set it between \u003ca href=\"\/products\/clase-azul-dia-de-muertos-recuerdos-2025\" class=\"mw-accent\"\u003ethe 2025 Recuerdos that closed the series\u003c\/a\u003e and \u003ca href=\"\/products\/clase-azul-dia-de-muertos-2021\" class=\"mw-accent\"\u003ethe 2021 Sabores that opened it\u003c\/a\u003e, among \u003ca href=\"\/collections\/limited-editions\" class=\"mw-accent\"\u003eour seasonal and anniversary releases\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaster Distiller\u003c\/td\u003e\n\u003ctd\u003eViridiana Tinoco\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003eDía de Muertos “Música” (Edición Limitada, 2024) — fourth of five\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eAñejo Tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber agave\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003e26-month añejo; American whiskey casks, then Isle of Skye + Speyside Scotch finish, reblended\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003e10,000 decanters\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eDeep plum ceramic; 24-karat gold accordion-playing Catrina (Milagros de Latón, Tesistán)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595 \/ 1416 [verify per bottle]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L (official) \/ 750 ml (some US listings) [verify your SKU]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThis is the music chapter of the Día de Muertos series: the deep plum decanter is meant to read as the calming cadence of the holiday's melodies, the back of the base carries a parade of musicians in golden and lilac hues, and the front ornament — a jovial, accordion-playing Catrina with a fine patina finish — is a moveable piece handcrafted at the Milagros de Latón workshop in Tesistán, Jalisco. The liquid is the series' smokiest to date, a 26-month añejo carried through American whiskey and two regions of Scotch cask, and the run of 10,000 decanters is the source of its collectible standing. Two details vary across listings and are not asserted here: the bottle size (1 L vs 750 ml) and the regulatory mark (NOM 1595 vs 1416). Confirm each against the bottle.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eFor the 2024 “Música” edition, Master Distiller Viridiana Tinoco built a 26-month añejo from 100% Blue Weber agave. The spirit was first aged in American whiskey casks, then split into two batches: one finished in Scotch whisky casks from the Isle of Skye (Islay) and the other in casks from the Speyside region. The two batches were then reblended to balance lighter, fruity character against smoky depth, and bottled at 40% ABV (80 proof). Two specifications differ across listings and are not stated as fact here: the bottle size (1 L vs 750 ml) and the regulatory mark (NOM 1595 vs 1416). The deep plum decanter, its golden-and-lilac musical illustration, and the gold-plated accordion-playing Catrina are finished by hand.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat is the Clase Azul Día de Muertos Música 2024 edition?\u003c\/p\u003e\n \u003cp\u003eIt is the fourth of five annual Día de Muertos editions in the Nuestros Recuerdos series, themed “Música” (Music) to honor the music of the holiday. It is a 26-month añejo bottled at 40% ABV (80 proof), released as 10,000 decanters.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eHow is the 2024 Música tequila made?\u003c\/p\u003e\n \u003cp style=\"margin-bottom:0;\"\u003eMaster Distiller Viridiana Tinoco aged the añejo for 26 months in American whiskey casks, then split it into two batches — one finished in Scotch whisky casks from the Isle of Skye and the other in Speyside casks — and reblended them. It shows honey, warm peat smoke, dried plum, dark chocolate, and toasted oak.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-musica-2024#product\",\n \"name\": \"Clase Azul Día de Muertos Música 2024 Limited Edition\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/clase-azul-dia-de-muertos-musica-2024.jpg\",\n \"description\": \"Clase Azul Dia de Muertos Musica 2024 is the fourth of five annual Dia de Muertos limited editions from Clase Azul Mexico, themed Musica (Music): a 26-month anejo aged in American whiskey casks and finished in two types of Scotch whisky casks (Isle of Skye and Speyside) before reblending, bottled at 40% ABV, released as 10,000 decanters in a deep plum ceramic decanter with a 24-karat gold-plated accordion-playing Catrina.\",\n \"sku\": \"CA-MDM-2024-1L\",\n \"mpn\": \"CA-MDM-2024-1L\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n \"category\": \"Añejo Tequila\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-musica-2024#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-musica-2024\",\n \"priceCurrency\": \"USD\",\n \"price\": \"2049.95\",\n \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-musica-2024#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Limited Editions\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/limited-editions\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Día de Muertos Música 2024\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-dia-de-muertos-musica-2024#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is the Clase Azul Día de Muertos Música 2024 edition?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is the fourth of five annual Dia de Muertos editions in the Nuestros Recuerdos series, themed Musica (Music) to honor the music of the holiday. It is a 26-month anejo bottled at 40% ABV (80 proof), released as 10,000 decanters.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How is the 2024 Música tequila made?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Master Distiller Viridiana Tinoco aged the anejo for 26 months in American whiskey casks, then split it into two batches - one finished in Scotch whisky casks from the Isle of Skye and the other in Speyside casks - and reblended them. It shows honey, warm peat smoke, dried plum, dark chocolate, and toasted oak.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45793889386530,"sku":null,"price":2149.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/LicoreraPDPx2DDM24.jpg?v=1781804452"},{"product_id":"clase-azul-mezcal-durango","title":"Clase Azul Mezcal Durango","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #C7D067; \/* yellow-green beadwork accent *\/\n --mw-glow: #232E7A; \/* intense blue beadwork band power color *\/\n --mw-bg: #202124; \/* matte black ceramic body lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003cdiv class=\"speakable\"\u003e\n\u003cp\u003eClase Azul Mezcal Durango is the brand's first mezcal — an artisanal spirit, not a tequila. It is made from 100% wild Cenizo agave (\u003cem\u003eAgave durangensis\u003c\/em\u003e) that matures roughly 12 to 15 years in the state of Durango, roasted in underground earthen pit ovens and distilled in copper pot stills the traditional palenque way. The matte black ceramic decanter is handcrafted by Mazahua artisans, and its colorful beaded cap is made by Wixárika (Huichol) artisans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003eA certified mezcal, not a tequila — produced in Durango under CRM regulations from wild agave rather than cultivated blue Weber.\u003c\/li\u003e\n\u003cli\u003e100% wild Cenizo agave (\u003cem\u003eAgave durangensis\u003c\/em\u003e), requiring 12–15 years of natural maturity before harvesting.\u003c\/li\u003e\n\u003cli\u003eAgave traditional underground earthen pit roasting over volcanic rock and wood, producing a highly approachable, soft smoke profile.\u003c\/li\u003e\n\u003cli\u003eFermented native wooden vats and processed via copper pot distillation under the artisanal palenque method.\u003c\/li\u003e\n\u003cli\u003eMatte black ceramic decanter executed by Mazahua artisans, topped with a custom beaded cap by Wixárika (Huichol) hands.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Citrus and herbal notes with green olive, cooked agave, and clove.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied with peanut, brown sugar, honey, wood, and dark chocolate elements over a base of ripe fruit.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long finish carrying a gentle wisp of mineral smoke rather than a heavy, over-charred note.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eStrategic Position\u003c\/span\u003e\n\u003cp style=\"font-size: 0.90rem; margin-top: 20px;\"\u003eDurango accounts for only a tiny fraction of total global mezcal production, making a wild Cenizo expression from this terroir a distinctive presence on any backbar. Its low-smoke entry is highly approachable for traditional tequila sippers, while the decanter shares total collector lineage with the main line. Examine it alongside \u003ca href=\"\/products\/clase-azul-mezcal-guerrero\" class=\"mw-accent\"\u003ethe Guerrero mezcal release\u003c\/a\u003e and \u003ca href=\"\/products\/clase-azul-mezcal-san-luis-potosi\" class=\"mw-accent\"\u003ethe San Luis Potosí expression\u003c\/a\u003e on our specialized \u003ca href=\"\/collections\/mezcal\" class=\"mw-accent\"\u003emezcal shelf\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México (Durango Estate)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eMezcal — Artisanal Classification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAgave Type\u003c\/td\u003e\n\u003ctd\u003e100% Wild Cenizo (\u003cem\u003eAgave durangensis\u003c\/em\u003e)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAgave Maturation\u003c\/td\u003e\n\u003ctd\u003e~12–15 Years Natural Cycle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% to 44% ABV [Verify per specific bottle label]\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasting Process\u003c\/td\u003e\n\u003ctd\u003eUnderground Earthen Pit Oven (Volcanic Rock \u0026amp; Local Wood fire)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentation\u003c\/td\u003e\n\u003ctd\u003eNatural Yeast in Wooden Vats (~8–10 Days)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation\u003c\/td\u003e\n\u003ctd\u003eDouble Distilled in Copper Pot Stills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecanter Art\u003c\/td\u003e\n\u003ctd\u003eHand-thrown Matte Black Ceramic (Mazahua Artisans) + Hand-beaded Cap (Wixárika \/ Huichol)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulatory Authority\u003c\/td\u003e\n\u003ctd\u003eCertified Mezcal D.O.C. (CRM \/ NOM-070 Framework)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml [Verify for exact shop SKU format]\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eDurango, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCollector Note\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"margin: 0;\"\u003eThe Durango decanter stands apart from the core tequila collection through its textured matte black clay finish, showcasing an embossed central flower medallion and traditional sun motif. The cap represents an intensive artistic collaboration, hand-decorated with precision geometric beadwork by Wixárika (Huichol) tribal artisans. Because each cap and clay element is entirely manually driven, no two examples exhibit identical patterning, retaining maximum secondary-market collectible asset value.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"margin: 0;\"\u003eThis production relies strictly on wild-harvested maguey Cenizo endemic to the arid terrain of Durango. Pit-roasting over volcanic rocks infuses a subtle, volcanic terroir without masking the native botanical agave properties. Fermentation relies completely on airborne wild yeasts inside uncovered timber tanks. Following the traditional palenque protocol, double-distillation takes place in small artisanal copper stills, prioritizing a smooth mouthfeel over intense heavy smoke distillates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"margin: 0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"font-weight: bold; margin-top: 0;\"\u003eIs Clase Azul Durango a tequila?\u003c\/p\u003e\n\u003cp\u003eNo, it is a certified artisanal mezcal. It is produced from wild Cenizo agave plants native to the state of Durango, utilizing underground pit roasting rather than the steaming protocols reserved for the brand's blue agave tequilas in Jalisco.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin-top: 18px;\"\u003eHow should this mezcal be served?\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eWe suggest enjoying it completely neat at room temperature in a traditional wide copita or small clay tumbler. Adding two to three teardrops of room-temperature distilled water will expand the herbal clove signatures without throwing off the texture of the spirit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45793968848930,"sku":null,"price":389.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/preview_1.jpg?v=1781805668"},{"product_id":"clase-azul-gold","title":"Clase Azul Gold Joven Tequila","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #C5A470; \/* metallic foil *\/\n --mw-glow: #C98719; \/* power color *\/\n --mw-bg: #090A0C; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eClase Azul Gold is a joven tequila — a blend rather than a single expression. It marries the brand's un-aged Plata with a Reposado matured in French oak and an eight-year Extra Añejo aged in American whiskey casks and finished in Pedro Ximénez sherry, all from 100% Blue Weber agave and bottled at 40% ABV (80 proof). It is presented in a sunset-inspired decanter that darkens from amber to black, fused to a black ceramic base with 24-karat gold accents.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eA joven expression: an complex blend of three distinct aging profiles rather than a single maturation mark.\u003c\/li\u003e\n \u003cli\u003eCombines un-aged Plata clarity, French-oak-matured Reposado structure, and an 8-year Extra Añejo finished in Pedro Ximénez sherry casks.\u003c\/li\u003e\n \u003cli\u003eCrafted from 100% Blue Weber agave harvested in the Los Altos de Jalisco highlands; bottled at 40% ABV (80 proof).\u003c\/li\u003e\n \u003cli\u003eEncased in a sunset-inspired glass decanter fading from amber to black, complete with a black ceramic base and 24k gold hardware.\u003c\/li\u003e\n \u003cli\u003eDelivers sophisticated dried-fruit, cacao, and hazelnut notes brought forward by the sherry-cask lineage.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave with green apple and orange peel, transitioning into fresh fig, raisin, toasted almond, and walnut.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Toasted oak and rich fig notes over caramel and vanilla, balanced with green olive, ginger, and dark chocolate.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, oak-led finish showing lingering dried fruit, cocoa, and warm baking spices.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eGold serves as the master-blended showpiece of the core lineup. It gathers crispness from \u003ca href=\"\/products\/clase-azul-plata\" class=\"mw-accent\"\u003ethe un-aged Plata\u003c\/a\u003e, structural midtones from \u003ca href=\"\/products\/clase-azul-reposado\" class=\"mw-accent\"\u003ethe flagship Reposado\u003c\/a\u003e, and heavy dark-fruit textures from an extra-añejo element running parallel to \u003ca href=\"\/products\/clase-azul-anejo\" class=\"mw-accent\"\u003ethe aged Añejo expression\u003c\/a\u003e. It caters specifically to collectors seeking high-contrast oak profiles within \u003ca href=\"\/collections\/tequila\" class=\"mw-accent\"\u003eour premium Clase Azul selection\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eJoven Tequila (Master Blend)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBlend Components\u003c\/td\u003e\n\u003ctd\u003ePlata + French-Oak Reposado + 8-Year Extra Añejo (PX Sherry Finish)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave Origin\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber Agave (Los Altos Terroir)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eExtra Añejo Aging\u003c\/td\u003e\n\u003ctd\u003eAmerican Whiskey Casks + Secondary Pedro Ximénez Sherry Casks\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillation\u003c\/td\u003e\n\u003ctd\u003eDouble-distilled via traditional copper pot stills\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDecanter Art\u003c\/td\u003e\n\u003ctd\u003eSunset-gradient glass fused to hand-thrown black ceramic; 24-karat gold details\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595 \/ 1416 [Verify on bottle base]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml [Verify stock format]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eMexico (Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThe Gold expression presents one of the most mechanically and artistically complex decanters in the permanent portfolio. The execution fuses fragile sunset-tinted gradient glass seamlessly to a heavy, hand-cast black ceramic base from Santa María Canchesdá, trimmed with a signature 24-karat gold-plated flower medallion. Due to manual glazing and assembly variations, each piece represents a distinct individual asset. Confirm the base regulatory mark (NOM) against your bottle to map its precise production window.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eClase Azul Gold uses slow masonry brick oven cooking before extraction and fermentation. Once double-distilled in classic copper pot stills, the liquid enters a precise three-part integration matrix designed by artisanal blenders. The brightest agave notes stay anchored by unaged Plata, the mid-palate receives structural tannins via French oak reposado batches, and the dark-toned, velvety base notes are drawn from mature 8-year extra añejo stock refined in PX sherry casks.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat makes Clase Azul Gold different from regular gold tequilas?\u003c\/p\u003e\n \u003cp\u003eCommercial gold tequilas are typically unaged spirits mixed with caramel colorants and additives (mixtos). Clase Azul Gold is a 100% Blue Weber agave Joven tequila, which means it achieves its color and complex flavor entirely naturally by blending pristine unaged Blanco tequila with rare French-oak and sherry-cask-matured extra aged expressions.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eHow should this expression be served?\u003c\/p\u003e\n \u003cp style=\"margin-bottom:0;\"\u003eTo properly trace the evolution from bright green apple and agave down into heavy sherry wood, dark chocolate, and walnut notes, serve this expression completely neat at room temperature inside an unchilled tulip or snifter glass. Avoid masking the texture with ice or mixers.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-gold#product\",\n \"name\": \"Clase Azul Gold Joven Tequila\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/clase-azul-gold.jpg\",\n \"description\": \"Clase Azul Gold is a premium joven tequila from Clase Azul Mexico: a blend of the brand's Plata, a French-oak-matured Reposado, and an eight-year Extra Anejo aged in American whiskey casks and finished in Pedro Ximenez sherry, all 100% Blue Weber agave and bottled at 40% ABV, in a sunset-gradient decanter with 24-karat gold accents handcrafted in Santa Maria Canchesda.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n \"category\": \"Joven Tequila\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-gold#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-gold\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-gold#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Tequila\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/tequila\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Gold\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-gold#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What kind of tequila is Clase Azul Gold?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Clase Azul Gold is a joven (gold) tequila, a blend of the brand's Plata, a Reposado matured in French oak casks, and an eight-year Extra Anejo aged in American whiskey casks and finished in Pedro Ximenez sherry casks. All components are 100% Blue Weber agave, and it is bottled at 40% ABV (80 proof).\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What does the Clase Azul Gold bottle look like?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Clase Azul Gold comes in a glass decanter that fades from amber at the base to black at the top, a design meant to evoke a sunset, fused to a hand-crafted black ceramic base and finished with 24-karat gold accents and a gold flower medallion. Like the rest of the range, each decanter is handcrafted by artisans in Santa Maria Canchesda.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45794067087394,"sku":null,"price":299.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_113570b8-193a-4dae-8a4c-5ca0c48f7871.jpg?v=1781809227"},{"product_id":"clase-azul-jalisco-200","title":"Clase Azul Jalisco 200 Extra Añejo Limited Edition","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #C5B195; \/* warm antique-gold emblem\/embossing *\/\n --mw-glow: #B2D0AF; \/* soft celadon decanter power color *\/\n --mw-bg: #4C2B17; \/* deep mahogany presentation box lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eClase Azul Jalisco 200 is a commemorative edition marking 200 years of Jalisco — an extra añejo tequila from 100% blue agave, aged at least three years in oak (one retailer reports about five). It is bottled at 40% ABV (80 proof) under NOM 1595 in a 1-liter, hand-painted celadon-green ceramic decanter, finished with a braided cord and horsehair tassels and presented in a mahogany case with two tasting glasses.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eA commemorative edition marking 200 years of Jalisco, the heartland of tequila.\u003c\/li\u003e\n \u003cli\u003eAn extra añejo from 100% blue Weber agave — at least three years in oak (one retailer reports about five).\u003c\/li\u003e\n \u003cli\u003e40% ABV (80 proof); NOM 1595 and 1 L, both confirmed on the bottle's label.\u003c\/li\u003e\n \u003cli\u003eA hand-painted celadon-green ceramic decanter with a horsehair-tassel cord and a gold floral emblem.\u003c\/li\u003e\n \u003cli\u003ePresented in a mahogany case with two tasting glasses; each decanter is hand-painted, so no two are alike.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\" class=\"speakable\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Warm vanilla, caramelized agave, oak, and dried fruit.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dark chocolate, caramel, toasted nuts, and dried fruit.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warm, oak-driven. \u003cem\u003e(Tasting notes are retailer-reported.)\u003c\/em\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eA commemorative extra añejo with a presentation case — a step beyond the core range in both age and packaging. It sits naturally beside \u003ca href=\"\/products\/clase-azul-ultra\" class=\"mw-accent\"\u003ethe Ultra, our flagship extra añejo\u003c\/a\u003e and \u003ca href=\"\/products\/clase-azul-anejo\" class=\"mw-accent\"\u003ethe Añejo a step below it on the age ladder\u003c\/a\u003e, among \u003ca href=\"\/collections\/limited-editions\" class=\"mw-accent\"\u003eour other anniversary and commemorative editions\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003eJalisco 200, Edición Limitada — marks 200 years of Jalisco\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eExtra Añejo Tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% blue Weber agave\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003eExtra añejo — at least 3 years in oak (one retailer reports ~5 years) [verify exact]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595 (CRT) — on the label\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L (1000 mL) — on the label\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003e[count to verify — none stated by sources]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003ePresentation\u003c\/td\u003e\n\u003ctd\u003eCeladon-green ceramic decanter; horsehair-tassel cord; gold emblem; mahogany case with two glasses\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003cspan class=\"mw-h3\"\u003eCollector Note\u003c\/span\u003e\n \u003cp\u003eThe Jalisco 200 is a tribute to the state at the center of tequila — its name marks 200 years of Jalisco's heritage, and the handcrafted decanter draws on the region's craft traditions. The ceramic is glazed a soft celadon green, fitted with a braided cord and cream horsehair tassels and a small gold floral emblem; the base is hand-painted with agave fronds and a scalloped border, so no two pieces are exactly alike. It arrives in a mahogany case with two tasting glasses, which is part of its collectible appeal. The liquid is an extra añejo from 100% blue agave; the label settles two specs that usually vary across this brand — it reads NOM 1595 and 1 L. Two things are not asserted here: the exact aging (one retailer says about five years; the extra-añejo category guarantees at least three) and the size of the run (no source states a bottle count). Confirm both against the bottle if they matter to you.\u003c\/p\u003e\n\n \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n \u003cp\u003eTreat it as you would any aged extra añejo: neat at room temperature in a snifter or short-stemmed glass, no ice, to let the oak, caramel, and dried-fruit notes show. The pair of glasses in the case makes it a natural pour to share.\u003c\/p\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\u003cp\u003eThe Jalisco 200 is an extra añejo — the longest-aged tequila class — from 100% blue Weber agave grown in Jalisco. By Mexican regulation an extra añejo rests at least three years in oak; one retailer reports about five years for this release, which is consistent with the dark-chocolate, caramel, and dried-fruit profile. (Listings that describe an \"8-month\" aging are mistaken — that is reposado range, not extra añejo.) It is bottled at 40% ABV (80 proof) under NOM 1595 in a 1-liter decanter — both the NOM and the size are printed on the label. The celadon glaze, the agave-frond base painting, and the gold emblem are finished by hand, so each piece is unique.\u003c\/p\u003e\u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold;\"\u003eWhat is the Clase Azul Jalisco 200 edition?\u003c\/p\u003e\n \u003cp\u003eIt is a limited edition marking 200 years of Jalisco, presented as an extra añejo tequila in a hand-painted celadon-green ceramic decanter with a horsehair-tassel cord, housed in a mahogany case with two tasting glasses. It is bottled at 40% ABV (80 proof) under NOM 1595, from 100% blue agave.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eHow long is the Clase Azul Jalisco 200 aged?\u003c\/p\u003e\n \u003cp\u003eIt is an extra añejo, which by Mexican regulation means at least three years in oak; one retailer reports about five years. The result is a profile of warm vanilla, caramelized agave, dark chocolate, and dried fruit, with a long, oak-driven finish.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-jalisco-200#product\",\n \"name\": \"Clase Azul Jalisco 200 Limited Edition\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/[PLACEHOLDER_IMAGE_PATH]\/clase-azul-jalisco-200.jpg\",\n \"description\": \"Clase Azul Jalisco 200 is a limited-edition extra anejo tequila from Clase Azul Mexico marking 200 years of Jalisco: a 100% blue agave extra anejo aged at least three years, bottled at 40% ABV under NOM 1595 in a hand-painted celadon-green ceramic decanter presented in a mahogany case with two tasting glasses.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n \"category\": \"Extra Anejo Tequila\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-jalisco-200#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-jalisco-200\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-jalisco-200#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Limited Editions\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/limited-editions\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Jalisco 200\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-jalisco-200#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is the Clase Azul Jalisco 200 edition?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is a limited edition marking 200 years of Jalisco, presented as an extra anejo tequila in a hand-painted celadon-green ceramic decanter with a horsehair-tassel cord, housed in a mahogany case with two tasting glasses. It is bottled at 40% ABV (80 proof) under NOM 1595, from 100% blue agave.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How long is the Clase Azul Jalisco 200 aged?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is an extra anejo, which by Mexican regulation means at least three years in oak; one retailer reports about five years. The result is a profile of warm vanilla, caramelized agave, dark chocolate, and dried fruit, with a long, oak-driven finish.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45794096316450,"sku":null,"price":16999.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/clase-azul-jalisco-200-limited-edition-extra-anejo-tequila-1l-1105966354.png?v=1781809908"},{"product_id":"clase-azul-pink-2025","title":"Clase Azul Tequila Edición Limitada \"Pink\" 2025","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #CDBDA2; \/* soft champagne-gold *\/\n --mw-glow: #C399AA; \/* cool mauve-pink *\/\n --mw-bg: #4A1521; \/* deep rose-wine background for high text contrast *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eClase Azul Pink 2025 is the 2025 release in the brand's annual breast-cancer-awareness series — a tribute to hope and strength, with a portion of proceeds supporting the cause. It is a joven: a blend of unaged Clase Azul Plata with aged reposado and extra-añejo reserves, from 100% Blue Weber agave. Bottled at 40% ABV (80 proof) in a 1-liter, hand-painted pastel pink-and-cream ceramic decanter finished with a golden floral emblem.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eThe 2025 edition of the annual breast-cancer-awareness series — a tribute to hope and strength; proceeds support the cause.\u003c\/li\u003e\n \u003cli\u003eA joven: unaged Clase Azul Plata blended with aged reposado and extra-añejo reserves.\u003c\/li\u003e\n \u003cli\u003e100% Blue Weber agave; 40% ABV (80 proof); 1 L.\u003c\/li\u003e\n \u003cli\u003eCurated by Master Distiller Viridiana Tinoco; a hand-painted pastel pink-and-cream decanter with a golden floral emblem.\u003c\/li\u003e\n \u003cli\u003eThe follow-up to the 2024 Pink edition — a different, softer cream-and-pink design year over year.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh agave, citrus zest, soft jasmine, and delicate vanilla.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet agave, orange zest, caramel, and subtle oak spice.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Floral sweetness with gentle oak. \u003cem\u003e(Tasting notes are retailer-reported.)\u003c\/em\u003e\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eA joven with a cause, and the newest in an annual series collectors follow year to year. It pairs naturally with \u003ca href=\"\/products\/clase-azul-pink-2024\" class=\"mw-accent\"\u003ethe 2024 Pink edition before it\u003c\/a\u003e and with \u003ca href=\"\/products\/clase-azul-plata\" class=\"mw-accent\"\u003ethe unaged Plata it builds on\u003c\/a\u003e, among \u003ca href=\"\/collections\/limited-editions\" class=\"mw-accent\"\u003eour other charitable and special releases\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaster Distiller\u003c\/td\u003e\n\u003ctd\u003eViridiana Tinoco\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003eEdición Limitada “Pink” 2025 — breast-cancer-awareness release\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eJoven Tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003ctd\u003eUnaged Clase Azul Plata + aged reposado + extra-añejo reserves\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber agave\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L (1000 mL)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003eAnnual release [Capped Allocation]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1595 \/ 1416 [Verify on bottle base]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDecanter\u003c\/td\u003e\n\u003ctd\u003eHand-painted pastel pink-and-cream ceramic; golden floral emblem; pink cap\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJalisco, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThe Pink series is Clase Azul's yearly contribution to breast cancer awareness, and the 2025 release continues it with a softer palette than the year before: a hand-painted decanter that marbles pastel pink with cream, centered on a small golden floral emblem, with a pink cap. Each piece is hand-painted, so no two are exactly alike, which is part of its collectible appeal. Inside is a joven — unaged Clase Azul Plata blended with aged reposado and extra-añejo reserves, from 100% Blue Weber agave — curated by Master Distiller Viridiana Tinoco.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThe Pink 2025 is a joven — the deliberate marriage of unaged and aged tequila — curated by Master Distiller Viridiana Tinoco. It blends unaged Clase Azul Plata with aged reposado and extra-añejo reserves, all from 100% Blue Weber agave, and is bottled at 40% ABV (80 proof) in a 1-liter decanter. The pink-and-cream glaze and the golden floral emblem are finished by hand, ensuring each piece is visually unique.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat is the Clase Azul Pink 2025 edition?\u003c\/p\u003e\n \u003cp\u003eIt is the 2025 edition of Clase Azul's annual breast-cancer-awareness release, a limited edition presented in a hand-painted pastel pink-and-cream ceramic decanter with a golden floral emblem. It is a joven tequila bottled at 40% ABV (80 proof), and a portion of proceeds supports breast cancer initiatives.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eHow is the Clase Azul Pink 2025 tequila made?\u003c\/p\u003e\n \u003cp style=\"margin-bottom:0;\"\u003eIt is a joven blend of unaged Clase Azul Plata with aged reposado and extra añejo reserves, from 100% Blue Weber agave. Retailer descriptions report a profile of fresh agave, citrus, soft jasmine, and vanilla, with caramel, orange zest, and gentle oak spice.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-pink-2025#product\",\n \"name\": \"Clase Azul Pink 2025 Limited Edition\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/clase-azul-pink-2025.jpg\",\n \"description\": \"Clase Azul Pink 2025 is a limited-edition joven tequila from Clase Azul Mexico created in support of breast cancer awareness: a blend of unaged Clase Azul Plata with aged reposado and extra anejo reserves, from 100% Blue Weber agave, bottled at 40% ABV in a hand-painted pastel pink-and-cream ceramic decanter with a golden floral emblem.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n \"category\": \"Joven Tequila\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-pink-2025#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-pink-2025\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-pink-2025#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Limited Editions\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/limited-editions\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Pink 2025\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-pink-2025#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is the Clase Azul Pink 2025 edition?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is the 2025 edition of Clase Azul's annual breast-cancer-awareness release, a limited edition presented in a hand-painted pastel pink-and-cream ceramic decanter with a golden floral emblem. It is a joven tequila bottled at 40% ABV (80 proof), and a portion of proceeds supports breast cancer initiatives.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How is the Clase Azul Pink 2025 tequila made?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is a joven blend of unaged Clase Azul Plata with aged reposado and extra anejo reserves, from 100% Blue Weber agave. Retailer descriptions report a profile of fresh agave, citrus, soft jasmine, and vanilla, with caramel, orange zest, and gentle oak spice.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45794160377890,"sku":null,"price":3299.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/clase-azul-pink-2025-limited-edition-joven-tequila-556.jpg?v=1781811004"},{"product_id":"clase-azul-plata","title":"Clase Azul Plata Tequila","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #D8DCDF; \/* metallic foil *\/\n --mw-glow: #2E2F58; \/* power color *\/\n --mw-bg: #0E0A2C; \/* deep lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003cdiv class=\"speakable\"\u003e\n\u003cp\u003eClase Azul Plata is the house's un-aged blanco: a crystal-clear 100% Blue Weber agave tequila from the Los Altos highlands of Jalisco, bottled at 40% ABV (80 proof) soon after distillation with no time in wood. It is presented in a clear blown-glass decanter with a cobalt-blue base, a chrome domed cap, and a silver flower medallion, handcrafted by artisans in Santa María Canchesdá.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n\u003cdiv class=\"mw-info-box\"\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n\u003cli\u003eUn-aged expression: bottled soon after distillation with zero wood influence to keep the agave completely unmasked.\u003c\/li\u003e\n\u003cli\u003eForged from 100% Blue Weber agave harvested within the mountainous Los Altos de Jalisco highlands.\u003c\/li\u003e\n\u003cli\u003eBottled at 40% ABV (80 proof) following clean double-distillation inside heritage copper pot stills.\u003c\/li\u003e\n\u003cli\u003eShowcased in a clear blown-glass decanter with a distinctive cobalt-blue tinted base and hand-fitted chrome cap elements.\u003c\/li\u003e\n\u003cli\u003eServes as the foundational expression of the lineup, mapping the pure flavor base before barrel maturation properties expand the profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-grid\"\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n\u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh cooked agave interwoven with clean citrus peels (orange, lemon), crisp green apple, soft highland botanicals, and cracked black pepper.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Agave-forward and highly crisp, introducing sweet lemongrass, sharp citrus zest, mild white pepper, and an intrinsic vanilla sweetness.\u003c\/p\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally clean and fresh, ending on trailing mineral pepper notes and a brief, elegant agave fade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-card\"\u003e\n\u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eStrategic Position\u003c\/span\u003e\n\u003cp style=\"font-size: 0.90rem; margin-top: 20px;\"\u003eWhere aged statements emphasize heavy cask maturation, the Plata prioritizes raw agave properties. Its clear glass decanter is sculpted explicitly to project structural clarity over opaque paint layers, establishing it as the most versatile mixing element in the portfolio. It centers the collection beneath \u003ca href=\"\/products\/clase-azul-reposado\" class=\"mw-accent\"\u003ethe rested Reposado profile\u003c\/a\u003e and \u003ca href=\"\/products\/clase-azul-anejo\" class=\"mw-accent\"\u003ethe deep, long-aged Añejo expression\u003c\/a\u003e contained within \u003ca href=\"\/collections\/tequila\" class=\"mw-accent\"\u003eour verified tequila registry\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eBlanco \/ Plata Tequila (Un-aged)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAgave Source\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber Agave (Highland Terroir)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation Profile\u003c\/td\u003e\n\u003ctd\u003eZero wood interaction; filtered for crystal clarity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Regimen\u003c\/td\u003e\n\u003ctd\u003eSlow-cooked in brick and masonry clay ovens (~72 Hours)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillation Protocol\u003c\/td\u003e\n\u003ctd\u003eDouble-distilled strictly via copper pot stills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDecanter Architecture\u003c\/td\u003e\n\u003ctd\u003eClear blown glass fused to a deep cobalt-blue base; polished chrome hardware\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1416 \/ 1595 [Verify specific code on your bottle base]\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml [Standard US market format]\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eMexico (Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCollector Note\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"margin: 0;\"\u003eThe Plata expression trades the traditional heavy opaque ceramic structure of the portfolio for sculptural blown glass. The transparent profile functions as an explicit window into the unaged liquid, beautifully anchored by a rich cobalt-blue tinted foot ring and completed by a hand-fitted chrome dome cap assembly. Crafted individually by Mazahua artisans in Santa María Canchesdá, each piece contains subtle character distinctions. Map the stamped regulatory mark on the base to verify its exact distillation asset generation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"margin: 0;\"\u003eProduction details adhere strictly to estate standards, drawing exclusively on fully mature highland pinas. Extended masonry oven baking caramelizes the agaves completely over a three-day timeline. Following fermentation driven by a proprietary house yeast strain, double copper distillation refines the texture. Rather than entering timber storage, the liquid goes directly to fine multi-stage filtration to eliminate impurities while securing native estate herbal essences and crisp citrus oils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"margin: 0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp style=\"font-weight: bold; margin-top: 0;\"\u003eWhy does Clase Azul Plata cost more than standard silver tequilas?\u003c\/p\u003e\n\u003cp\u003eMass-market silver tequilas are frequently industrial products using industrialized diffuser technology and accelerated pressure cooking. Clase Azul Plata relies entirely on slow masonry oven bakes lasting 72 hours, traditional copper pot stills, and meticulous artisanal hand-blown glass presentation vessels from regional Mexican craft communities.\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; margin-top: 18px;\"\u003eHow is this expression best enjoyed?\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003eWhile its clean, bright lime-and-peppery brightness behaves flawlessly inside high-tier Margaritas or premium Palomas, the spirit possesses enough oil texture and vanilla sweetness to show beautifully entirely neat or over a clean, hard clear ice cube inside a wide spirits tumbler.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45794167455778,"sku":null,"price":159.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/preview_1.png?v=1781811439"},{"product_id":"clase-azul-spirit-of-champions","title":"Clase Azul Tequila Limited Edition \"Spirit of Champions\" (2026)","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #C1A87E; \/* gold tracery \/ polished cap foil *\/\n --mw-glow: #2C7353; \/* malachite-emerald emblem power color *\/\n --mw-bg: #1A1715; \/* deepest custom tone lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eClase Azul Spirit of Champions is a 2026 release honoring Mexico's role as a co-host of the 2026 World Cup and the unity of the three host nations. It is a joven: Master Distiller Viridiana Tinoco built it predominantly from tequila aged 28 months in fine-grain French oak vats from the Forest of Tronçais, then accented it with a touch of unaged blanco tequila and triple-filtered it. Bottled at 40% ABV (80 proof) and released as 10,000 one-liter decanters worldwide, it comes in an ivory satin-ceramic decanter with golden trophy-arc tracery and the Clase Azul emblem set in malachite inlays.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eA prestigious 2026 cultural tribute celebrating Mexico's co-hosting profile for the 2026 World Cup match tiers.\u003c\/li\u003e\n \u003cli\u003eA masterfully run joven: curated mostly from liquid matured 28 months in fine-grain French oak vats from the Forest of Tronçais, spiked with unaged Blanco.\u003c\/li\u003e\n \u003cli\u003e100% Blue Weber agave, slow-cooked in legacy brick masonry ovens and processed via rigorous triple-filtration.\u003c\/li\u003e\n \u003cli\u003eLimited run allocation capped at 10,000 one-liter decanters distributed globally.\u003c\/li\u003e\n \u003cli\u003eEncased in an ivory satin-ceramic finish displaying golden trophy architecture contours and fine malachite green mineral stone inlays.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet cooked agave, rich coconut, and light toasted wood profiles integrated with fresh vanilla bean essences.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Deeply nutty and balanced, featuring walnut, almond, toasted coconut flake, and an underlying high-elevation agave oil mouthfeel.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally warm, soft, and rounded, highlighting lingering sweet cinnamon signatures.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eBy stepping away from traditional white oak barrel aging to introduce Tronçais French vat maturation mechanics, Spirit of Champions marks an advanced technical departure from core profiles. It acts as an elite counterpoint to \u003ca href=\"\/products\/clase-azul-gold\" class=\"mw-accent\"\u003eour permanent Gold joven blend\u003c\/a\u003e, resting on the collector shelf alongside \u003ca href=\"\/products\/clase-azul-25th-anniversary\" class=\"mw-accent\"\u003ethe commemorative 25th Anniversary release\u003c\/a\u003e within \u003ca href=\"\/collections\/limited-editions\" class=\"mw-accent\"\u003eour verified library of celebratory allocations\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaster Distiller\u003c\/td\u003e\n\u003ctd\u003eViridiana Tinoco\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition Tier\u003c\/td\u003e\n\u003ctd\u003eSpirit of Champions Limited Edition (Release Window April 2026)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eJoven Tequila (Vat Integration Blend)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave Input\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber Agave (Highlands Terroir); Triple-Filtered\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaturation Setup\u003c\/td\u003e\n\u003ctd\u003eDominant component aged 28 months inside fine-grain Tronçais French oak vats + Fresh estate Blanco\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eColor Tint\u003c\/td\u003e\n\u003ctd\u003eRich, deep reflective gold\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition Size\u003c\/td\u003e\n\u003ctd\u003e10,000 Individual One-Liter Decanters Worldwide\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eVessel Hardware\u003c\/td\u003e\n\u003ctd\u003eIvory satin ceramic; hand-laid gold trophy linework; genuine malachite inclusions; polished gold dome cap\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegulatory Authority\u003c\/td\u003e\n\u003ctd\u003eNOM 1595 \/ NOM 1416 [Verify base stamp per individual unit allocation]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L [Launch Standard; Verify for localized shop SKU configuration]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eMexico (Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThe Spirit of Champions decanter honors global unity themes through highly intricate visual references. The unglazed satin ceramic body maps out three flowing base bands representing the co-hosting networks of Mexico, Canada, and the United States. The legendary central bell silhouette incorporates hand-carved malachite green gemstone elements, paired with a reflective, polished high-gilt gold cap configuration. With only 10,000 units issued across the entire international network, its historical parameters ensure exceptional structural value retention over time.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThis edition leans heavily on large fine-grain French oak vats sourced from the Tronçais forest in central France. These giant vessels pass highly delicate, low-tannin micro-oxygenation properties compared to small casks. The light-toast profile coaxes out toasted coconut, nut shell, and soft vanilla characters without smothering the crisp botanical agave esters. Master Distiller Viridiana Tinoco finalized the profile by blending back precise components of clean, unaged Blanco distillate prior to a clinical triple-filtration run.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhy is this tequila classified as a Joven?\u003c\/p\u003e\n \u003cp\u003eBy Mexican CRT regulation, a Joven (or Gold) tequila represents a conscious blend of unaged Blanco tequila with aged styles. Rather than resting purely inside standard aging barrels, this edition utilizes ultra-aged 28-month French oak vat tequila balanced with fresh Blanco to secure crisp agave energy and smooth oak complexity concurrently.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eWhat does the malachite detailing signify?\u003c\/p\u003e\n \u003cp style=\"margin-bottom:0;\"\u003eThe genuine deep green malachite stone inlaid into the primary emblem serves as a direct tribute to the historic athletic and cultural landscapes of Mexico. Due to the natural variance of raw malachite gemstone bands, every individual collector bottle shows distinct crystal ribboning styles.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-spirit-of-champions#product\",\n \"name\": \"Clase Azul Spirit of Champions Limited Edition (2026)\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/clase-azul-spirit-of-champions.jpg\",\n \"description\": \"Clase Azul Spirit of Champions is a 2026 limited-edition joven tequila from Clase Azul Mexico honoring Mexico's role as a co-host of the 2026 World Cup: a blend built predominantly from 100% Blue Weber agave tequila aged 28 months in fine-grain French oak vats from the Forest of Troncais, accented with a touch of unaged blanco tequila and triple-filtered, bottled at 40% ABV, released as 10,000 decanters in an ivory satin-ceramic decanter with golden tracery and malachite inlays.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n \"category\": \"Joven Tequila\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-spirit-of-champions#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-spirit-of-champions\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/LimitedAvailability\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-spirit-of-champions#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Limited Editions\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/limited-editions\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Spirit of Champions\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-spirit-of-champions#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is the Clase Azul Spirit of Champions edition?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is a 2026 limited-edition joven tequila honoring Mexico's role as a co-host of the 2026 World Cup and the unity of the three host nations. Created by Master Distiller Viridiana Tinoco, it is bottled at 40% ABV (80 proof) and released as 10,000 decanters worldwide.\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How is the Spirit of Champions tequila made?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is a joven built predominantly from 100% Blue Weber agave tequila aged 28 months in fine-grain French oak vats from the Forest of Troncais, then accented with a touch of unaged blanco tequila and triple-filtered. It shows cooked agave, coconut, toasted wood, walnut, and almond, with a sweet-cinnamon finish.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45794187280418,"sku":null,"price":1649.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/Spirits_of_champions_manga-licorera_frente_Large_5e0b6b48-34ee-4cb2-b08b-d3758b6019c5.png?v=1781812284"},{"product_id":"clase-azul-mezcal-san-luis-potosi","title":"Clase Azul Mezcal San Luis Potosí","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #CCA789; \/* gold flower medallion *\/\n --mw-glow: #B25052; \/* lit brick-red body power color *\/\n --mw-bg: #7D2123; \/* deep blood-red\/maroon matte ceramic lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eClase Azul Mezcal San Luis Potosí is the brand's third mezcal, a joven made from 100% green agave (\u003cem\u003eAgave salmiana\u003c\/em\u003e, or “Maguey Verde”) native to the semi-desert highlands of San Luis Potosí. It is produced with traditional methods in the small community of Estación Ipiña at about 6,500 feet and bottled at 43% ABV (86 proof). The deep red ceramic decanter is a tribute to the Huachichil, a nomadic desert people, and its cap is built from colored-yarn appliqué.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eAn exceptional artisanal mezcal expression, not a tequila — finalizing the brand's high-tier regional mezcal trio.\u003c\/li\u003e\n \u003cli\u003eForged from 100% green agave (\u003cem\u003eAgave salmiana\u003c\/em\u003e \/ Maguey Verde) native to the high-elevation slopes of San Luis Potosí.\u003c\/li\u003e\n \u003cli\u003eSourced at 6,500 feet of elevation from the community of Estación Ipiña, preserving centuries-old regional palenque processes.\u003c\/li\u003e\n \u003cli\u003eBottled at 43% ABV (86 proof), delivering an agave-forward profile driven by vegetal, green-herbal complexities over heavy char smoke.\u003c\/li\u003e\n \u003cli\u003eEncased in an opaque, deep blood-red ceramic decanter honoring the historic Huachichil people, finished with a custom yarn-appliqué cap.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Sweet cooked agave and smooth caramel layered with green chile pepper, bright desert fruits, freshly cut grass, and soft wildflower aromatics.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Decidedly herbal and crisp, opening into soft caramel midtones, fresh lime zest, and spicy clove.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, highly structural finish driven by spidery mineral notes and the clean, bright vegetal definition of wild salmiana agave.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eBecause Espadín and Tobalá distillates overwhelmingly dictate the common market, an estate expression driven completely by green salmiana agave functions as a major differentiator for backbars. Its highly clinical, mineral signature offers a crisp transition point from smokier variants. Complete your trilogy lineup by showcasing it symmetrically alongside \u003ca href=\"\/products\/clase-azul-mezcal-durango\" class=\"mw-accent\"\u003ethe Cenizo-agave Durango edition\u003c\/a\u003e and \u003ca href=\"\/products\/clase-azul-mezcal-guerrero\" class=\"mw-accent\"\u003ethe Papalote-agave Guerrero bottling\u003c\/a\u003e within \u003ca href=\"\/collections\/mezcal\" class=\"mw-accent\"\u003eour verified mezcal registry\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México (Estación Ipiña Estate)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eMezcal — Artisanal Tier, Joven Classification\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave Variety\u003c\/td\u003e\n\u003ctd\u003e100% Green Agave (\u003cem\u003eAgave salmiana\u003c\/em\u003e \/ Maguey Verde)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave Maturity Cycle\u003c\/td\u003e\n\u003ctd\u003eSlow-growing desert variety (Harvested at ~12 Years)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e43% ABV (86 Proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProduction Elevation\u003c\/td\u003e\n\u003ctd\u003e~6,500 Feet above sea level\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eColor Profile\u003c\/td\u003e\n\u003ctd\u003eCompletely crystal-clear with bright silver highlights\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDecanter Design\u003c\/td\u003e\n\u003ctd\u003eHand-thrown deep maroon clay (Huachichil Tribute) + Colored-yarn appliqué artwork cap\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark\u003c\/td\u003e\n\u003ctd\u003eCertified Mezcal D.O.C. (CRM \/ NOM-070 Framework)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e1 L \/ 750 ml [Verify your localized inventory SKU format]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSan Luis Potosí, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThe San Luis Potosí vessel pays direct visual homage to the historic cultural landscapes of the nomadic Huachichil people. The deep red clay body highlights structural base carvings mapping out regional mountain passes, wild agaves, and the symbolic red finch ancestral motif. The cap represents an intensive artistic discipline, meticulously built from individual strands of colored yarn pressed manually into specialized appliqué matrices over a three-hour timeline. This stands as a major aesthetic variance from the hand-painted and beaded caps found throughout the remaining line.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eUnlike underground woodsmoke pits used in southern regions, the semi-desert salmiana agaves are steamed in traditional steam ovens to preserve their bright, clinical botanical integrity. Once crushed, the mash undergoes ambient wild fermentation inside open wood vats at high elevations before being double-run inside copper pot stills. This precise palenque protocol minimizes dense, acrid smoke components to champion the natural mineral salinity, green chile spice, and sweet, crisp herbal signatures of the maguey Verde.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhy does Salmiana agave taste different from other mezcals?\u003c\/p\u003e\n \u003cp\u003eThe vast majority of artisanal mezcals rely on sub-surface smoke cooking over wild oak logs, yielding a heavily charred, smoky character. Agave salmiana possesses deep, highly concentrated vegetal properties. Cooked cleanly at elevation, it yields an incredibly distinctive crispness that presents notes of green pepper, fresh-cut garden grass, and lime oils rather than a heavy campfire smoke output.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eHow is this specific expression best enjoyed?\u003c\/p\u003e\n \u003cp style=\"margin-bottom:0;\"\u003eTo properly isolate the fine wildflower aromatics, mineral properties, and crisp green pepper signatures without numbing the palate, serve this mezcal entirely neat at moderate room temperature inside a traditional unglazed clay copita or a wide-rimmed glass tumbler. Avoid heavy cooling or ice cubes which solidify the natural agave oils.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-mezcal-san-luis-potosi#product\",\n \"name\": \"Clase Azul Mezcal San Luis Potosí\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/clase-azul-mezcal-san-luis-potosi.jpg\",\n \"description\": \"Clase Azul Mezcal San Luis Potosi is an artisanal joven mezcal from Clase Azul Mexico, made from 100% green agave (Agave salmiana) native to San Luis Potosi and produced with traditional methods in Estacion Ipina, bottled at 43% ABV, in a deep red ceramic decanter inspired by the Huachichil people with a colored-yarn-applique cap.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n \"category\": \"Mezcal\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-mezcal-san-luis-potosi#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-mezcal-san-luis-potosi\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-mezcal-san-luis-potosi#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Mezcal\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/mezcal\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Mezcal San Luis Potosí\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-mezcal-san-luis-potosi#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What agave is Clase Azul Mezcal San Luis Potosí made from?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"It is an artisanal joven mezcal made from 100% green agave (Agave salmiana, or Maguey Verde), a slow-maturing variety native to the semi-desert highlands of San Luis Potosi. It is produced with traditional methods in the community of Estacion Ipina at about 6,500 feet, and bottled at 43% ABV (86 proof).\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What does the Clase Azul San Luis Potosí decanter represent?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The deep red ceramic decanter is inspired by the Huachichil, a nomadic desert people of San Luis Potosi, and its base carries emblems of the region's mountains, agave, and the red finch. The cap is made with colored-yarn applique depicting the desert landscape, a technique that takes artisans over three hours per piece.\" }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Clase Azul Mexico","offers":[{"title":"Default Title","offer_id":45794207629346,"sku":null,"price":389.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/clase-azul-st-luis-potosi-mezcal-1149012574.png?v=1781813099"},{"product_id":"clase-azul-ultra","title":"Clase Azul Tequila Ultra Extra Añejo","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #B3B3B3; \/* metallic foil platinum\/silver *\/\n --mw-glow: #5E5E5E; \/* gloss steel mid-tone power color *\/\n --mw-bg: #131313; \/* glossy black ceramic lowlight *\/\n --mw-text:#e0e0e0; --mw-muted:#b8b8b8; --mw-hair:#222;\n font-family: inherit; background:var(--mw-bg); color:var(--mw-text);\n line-height:1.7; padding:24px; margin-bottom:60px;\n}\n.mw-master-container .mw-h3{ color:var(--mw-accent); font-weight:bold; text-transform:uppercase;\n font-size:0.9rem; letter-spacing:2px; margin-top:40px; display:block;\n border-bottom:1px solid var(--mw-glow); padding-bottom:8px; margin-bottom:20px; }\n.mw-master-container .mw-accent{ color:var(--mw-accent); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:#fff; text-decoration:underline; }\n.mw-master-container .mw-info-box{ background:linear-gradient(90deg, var(--mw-bg) 0%, var(--mw-glow) 100%);\n padding:25px; margin:25px 0; border-radius:0 4px 4px 0; border:1px solid var(--mw-hair);\n border-left:4px solid var(--mw-accent); }\n.mw-master-container .mw-grid{ display:grid; grid-template-columns:1fr 1fr; gap:30px; margin:30px 0; }\n.mw-master-container .mw-card{ background:rgba(255,255,255,0.02); padding:25px;\n border:1px solid var(--mw-glow); border-radius:4px; }\n.mw-master-container .mw-table{ width:100%; border-collapse:collapse; margin-top:15px; }\n.mw-master-container .mw-table td{ padding:14px 0; border-bottom:1px solid var(--mw-hair);\n color:#ccc; font-size:0.95rem; }\n.mw-master-container .mw-table td:first-child{ font-weight:bold; width:38%; color:var(--mw-accent);\n text-transform:uppercase; font-size:0.75rem; letter-spacing:1px; }\n.mw-master-container details{ background:rgba(255,255,255,0.03); border:1px solid var(--mw-hair);\n border-radius:4px; margin-bottom:15px; }\n.mw-master-container summary{ padding:18px; color:var(--mw-accent); font-weight:bold; cursor:pointer;\n outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n text-transform:uppercase; letter-spacing:1px; font-size:0.85rem; }\n.mw-master-container summary::after{ content:'+'; font-size:1.2rem; }\n.mw-master-container details[open]{ border:1px solid var(--mw-accent); }\n.mw-master-container details[open] summary::after{ content:'-'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; }\n@media (max-width:768px){ .mw-master-container .mw-grid{ grid-template-columns:1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003cdiv class=\"speakable\"\u003e\n \u003cp\u003eClase Azul Tequila Ultra is the extra añejo at the top of the core Clase Azul line. It is made from 100% Blue Weber agave and aged five years — first in American whiskey casks, then finished in Spanish sherry casks — which gives it a dark amber color and a rich, sherried profile of dried fruit, caramel, and oak. It is bottled at 40% ABV (80 proof) and presented in a glossy black ceramic decanter hand-painted with platinum, silver, and 24-karat gold.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/span\u003e\n \u003cdiv class=\"mw-info-box\"\u003e\n \u003cul style=\"margin:0; padding-left:20px; font-size:0.95rem;\"\u003e\n \u003cli\u003eThe ultra-premium extra añejo at the apex of the core line, aged five full years to far exceed the standard Añejo benchmark.\u003c\/li\u003e\n \u003cli\u003eDual maturation architecture: initially matured in American whiskey casks before a secondary finish in rich Spanish sherry casks.\u003c\/li\u003e\n \u003cli\u003eCrafted from 100% Blue Weber agave harvested in Los Altos de Jalisco; slow stone brick-oven cooked and double-distilled.\u003c\/li\u003e\n \u003cli\u003eProjects a dense dark amber hue with copper highlights, delivering an uncompromised sherried profile.\u003c\/li\u003e\n \u003cli\u003eEncased in an iconic, glossy black ceramic decanter painted entirely freehand with platinum, sterling silver, and 24k gold.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-grid\"\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eSensory Profile\u003c\/span\u003e\n \u003cdiv style=\"margin-top:20px; font-size:0.9rem;\"\u003e\n \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intrepid sherry cask notes, dried plums, apricot, and black cherry balanced with maple wood, toasted nuts, and heavy old oak.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Creamy caramel, rich vanilla, and mature oak layers accented with stewed plums, sweet cinnamon, and candied ginger.\u003c\/p\u003e\n \u003cp style=\"margin-top:10px;\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Full-bodied, remarkably dry, and exceptionally long-lasting on the palate.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-card\"\u003e\n \u003cspan class=\"mw-accent\" style=\"font-size:0.75rem; text-transform:uppercase; letter-spacing:1px;\"\u003eStrategic Position\u003c\/span\u003e\n \u003cp style=\"font-size:0.90rem; margin-top:20px;\"\u003eUltra serves as the crowning achievement of the house range, engineered exclusively for slow snifter evaluation rather than casual application. Its extensive five-year double-wood history commands space at the true top of \u003ca href=\"\/collections\/tequila\" class=\"mw-accent\"\u003eour premium tequila selection\u003c\/a\u003e, stepping decisively above \u003ca href=\"\/products\/clase-azul-anejo\" class=\"mw-accent\"\u003ethe standard Añejo variant\u003c\/a\u003e and far surpassing \u003ca href=\"\/products\/clase-azul-reposado\" class=\"mw-accent\"\u003ethe flagship Reposado profile\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eClase Azul México\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCategory\u003c\/td\u003e\n\u003ctd\u003eExtra Añejo Tequila\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAgave Origin\u003c\/td\u003e\n\u003ctd\u003e100% Blue Weber Agave (Los Altos de Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eABV \/ Proof\u003c\/td\u003e\n\u003ctd\u003e40% ABV (80 proof)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eMaturation Process\u003c\/td\u003e\n\u003ctd\u003e5 Years Total: American Whiskey Casks + Spanish Sherry Cask Finishing\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCooking Regimen\u003c\/td\u003e\n\u003ctd\u003eSlow steam-cooked in brick clay masonry ovens (~72 Hours)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDistillation Protocol\u003c\/td\u003e\n\u003ctd\u003eDouble-distilled inside copper pot stills\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eEdition Format\u003c\/td\u003e\n\u003ctd\u003eLimited, individually numbered structural batches\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eDecanter Art\u003c\/td\u003e\n\u003ctd\u003eGlossy black ceramic; hand-painted with platinum, sterling silver, and 24k gold accents\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eRegulatory Mark (NOM)\u003c\/td\u003e\n\u003ctd\u003e1416 \/ 1595 [Verify unique code on your bottle base]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml [Standard US allocation; verify stock format]\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eMexico (Jalisco)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eCollector Note\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThe Ultra decanter presents an incredibly challenging manufacturing standard. The signature feathered scrollwork across the glossy black clay body is hand-painted utilizing a specialized liquid matrix of platinum, silver, and 24-karat gold. Because this precious metal compound remains entirely invisible to the naked eye until the ceramic undergoes its final firing, Mazahua artisans must sketch the layouts completely blind from memory. Issued strictly in numbered batches, confirm the stamped regulatory mark on the baseline to trace its asset generation track.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eThis expression draws on agave plants requiring up to nine years of highland growth to reach maximum starch concentration. Following traditional oven bakes and copper pot still isolation runs, the liquid enters a prolonged five-year double-wood protocol. The spirit develops its baseline tannins inside American whiskey barrels before being shifted to Oloroso\/Pedro Ximénez Spanish sherry casks, absorbing heavy dark stone fruit and spice compounds while mitigating alcohol bite down to a velvety texture.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"margin:0;\"\u003eMidnight Whiskey is an authorized retailer; every bottle is sold in its original packaging and inspected before it ships. Orders are double-boxed with protective padding and dispatched with temperature-aware handling. Delivery requires an adult signature: the recipient must be 21 or older and present valid government-issued photo ID. For how we verify and grade what we sell, see \u003ca href=\"\/pages\/authentication\" class=\"mw-accent\"\u003eour authentication standards\u003c\/a\u003e; for white-glove acquisition and storage, see \u003ca href=\"\/pages\/vault-concierge\" class=\"mw-accent\"\u003ethe Vault Concierge\u003c\/a\u003e; and for how we source and vet listings, see \u003ca href=\"\/pages\/editorial-standards\" class=\"mw-accent\"\u003eour editorial sourcing standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp style=\"font-weight:bold; margin-top:0;\"\u003eWhat defines a tequila as an Extra Añejo?\u003c\/p\u003e\n \u003cp\u003eBy official Mexican CRT standards, an Extra Añejo tequila must mature for a minimum of three years inside oak casks with a maximum capacity of 600 liters. Clase Azul Ultra goes beyond this baseline by maturing for five full years, using a specialized secondary sherry cask finish to elevate the flavor configuration.\u003c\/p\u003e\n \u003cp style=\"font-weight:bold; margin-top:18px;\"\u003eHow should this ultra-aged spirit be served?\u003c\/p\u003e\n \u003cp style=\"margin-bottom:0;\"\u003eTo preserve the delicate fig, walnut, and cherry esters built up during its five years in wood, serve this spirit strictly at a moderate room temperature inside a neat tulip or professional snifter glass. Avoid freezing components or adding standard ice cubes, which will bind the natural agave oils and dull the aromatic complexity.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-ultra#product\",\n \"name\": \"Clase Azul Tequila Ultra Extra Añejo\",\n \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/clase-azul-ultra.jpg\",\n \"description\": \"Clase Azul Ultra is an extra anejo tequila from Clase Azul Mexico, made from 100% Blue Weber agave and aged five years - first in American whiskey casks, then finished in Spanish sherry casks - bottled at 40% ABV, presented in a glossy black ceramic decanter hand-painted with platinum, sterling silver, and 24-karat gold, released in limited, individually numbered batches.\",\n \"sku\": \"[PLACEHOLDER_SKU]\",\n \"mpn\": \"[PLACEHOLDER_MPN]\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Clase Azul\" },\n \"category\": \"Extra Añejo Tequila\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-ultra#offer\",\n \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-ultra\",\n \"priceCurrency\": \"USD\",\n \"price\": \"[PLACEHOLDER_PRICE]\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": { \"@type\": \"Organization\", \"name\": \"Midnight Whiskey\" }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-ultra#breadcrumb\",\n \"itemListElement\": [\n { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/www.midnightwhiskey.com\" },\n { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Tequila\", \"item\": \"https:\/\/www.midnightwhiskey.com\/collections\/tequila\" },\n { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Clase Azul Ultra Extra Añejo\" }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/clase-azul-ultra#faq\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"How long is Clase Azul Ultra aged, and in what casks?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Clase Azul Ultra is an extra anejo tequila aged five years: it first matures in American whiskey casks and is then finished in Spanish sherry casks, which gives it its dried-fruit and oak character. It is made from 100% Blue Weber agave and bottled at 40% ABV (80 proof).\" }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What makes the Clase Azul Ultra decanter special?\",\n \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The glossy black ceramic decanter is hand-painted with three precious metals - platinum, sterling silver, and 24-karat gold. 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font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:var(--mw-ink); text-decoration:underline; }\n\n\/* FIGURES \u0026 IMAGES *\/\n.mw-master-container .mw-fig{ margin:0 !important; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:none; border-radius:6px; }\n.mw-master-container .mw-fig-line{ border:1px solid var(--mw-dhair); box-shadow:0 8px 30px rgba(0,0,0,0.15); }\n\n\/* HERO SECTION (DARK DEEP GREEN) *\/\n.mw-master-container .mw-hero{ background:var(--mw-dark); color:var(--mw-dtext); padding-bottom:56px; }\n.mw-master-container .mw-topbar{ display:flex; justify-content:space-between; align-items:baseline;\n gap:16px; flex-wrap:wrap; border-bottom:1px solid var(--mw-dhair); padding:56px 0 16px 0; }\n.mw-master-container .mw-tag{ font-size:0.72rem; letter-spacing:4px; text-transform:uppercase; }\n.mw-master-container .mw-tag-a{ color:var(--mw-accent); font-weight:bold; }\n.mw-master-container .mw-tag-m{ color:var(--mw-dmuted); }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-masthead{ padding:72px 0 0 0; text-align:center; }\n.mw-master-container .mw-kicker{ color:var(--mw-accent); letter-spacing:6px; font-size:0.85rem;\n text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-title{ margin-top:18px; font-weight:bold; text-transform:uppercase;\n line-height:0.98; letter-spacing:0.02em; font-size:clamp(2rem,4.4vw,3.4rem); color:var(--mw-dtext); }\n.mw-master-container .mw-city-title{ margin-top:4px; font-weight:bold; text-transform:uppercase; line-height:0.9;\n font-size:clamp(2.4rem,6vw,5rem); letter-spacing:0.04em;\n background:linear-gradient(92deg, #ffffff 0%, #fad988 50%, #495b4e 100%);\n -webkit-background-clip:text; background-clip:text; color:transparent; }\n.mw-master-container .mw-subline{ margin-top:26px; color:var(--mw-dmuted); letter-spacing:3px;\n font-size:0.8rem; text-transform:uppercase; }\n.mw-master-container .mw-rule{ height:3px; margin-top:56px;\n background:linear-gradient(90deg, transparent, var(--mw-accent) 30%, var(--mw-glow) 70%, transparent); }\n.mw-master-container .mw-stats{ display:flex; flex-wrap:wrap;\n gap:1px; background:var(--mw-dhair); border:1px solid var(--mw-dhair); border-top:none; }\n.mw-master-container .mw-stat{ flex:1 1 150px; background:var(--mw-dark); padding:22px 12px; text-align:center; }\n.mw-master-container .mw-stat-n{ font-size:1.5rem; font-weight:bold; color:var(--mw-dtext); }\n.mw-master-container .mw-stat-n small{ font-size:0.9rem; color:var(--mw-dmuted); font-weight:bold; }\n.mw-master-container .mw-stat-l{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-accent);\n text-transform:uppercase; margin-top:4px; font-weight:bold; }\n.mw-master-container .mw-lede{ max-width:880px; margin:44px auto 0 auto; text-align:center;\n font-size:1.08rem; color:var(--mw-dbody); }\n\n\/* SECTIONS \u0026 CHAPTER HEADINGS *\/\n.mw-master-container .mw-section{ margin-top:90px; }\n.mw-master-container .mw-band{ margin-top:90px; background:var(--mw-panel);\n border-top:1px solid var(--mw-hair); border-bottom:1px solid var(--mw-hair); padding:64px 0; }\n.mw-master-container .mw-chap{ display:flex; align-items:baseline; gap:18px;\n border-bottom:1px solid var(--mw-hair); padding-bottom:14px; margin-bottom:36px; }\n.mw-master-container .mw-chap-no{ color:var(--mw-glow); font-size:0.72rem; letter-spacing:3px; font-weight:bold; }\n.mw-master-container .mw-h3{ color:var(--mw-glow); text-transform:uppercase; letter-spacing:4px;\n font-size:0.95rem; font-weight:bold; }\n.mw-master-container .mw-chap-r{ margin-left:auto; color:var(--mw-muted); font-size:0.72rem;\n letter-spacing:2px; text-transform:uppercase; font-weight:bold; }\n\n\/* LIGHT SECTION POINTS (Nº 01) *\/\n.mw-master-container .mw-points{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:20px; }\n.mw-master-container .mw-point{ padding:24px; border:1px solid var(--mw-hair); background:var(--mw-card);\n display:flex; gap:20px; font-size:0.95rem; color:var(--mw-body); border-radius:6px; }\n.mw-master-container .mw-point b{ color:var(--mw-glow); font-size:0.85rem; letter-spacing:2px; }\n\n\/* DARK BAND GENERAL STYLING (Nº 02, Nº 04, Nº 06) *\/\n.mw-master-container .mw-dark-band{ margin-top:90px; background:var(--mw-dark); color:var(--mw-dtext); padding:64px 0; }\n.mw-master-container .mw-dark-band .mw-chap{ border-bottom-color:var(--mw-dhair); }\n.mw-master-container .mw-dark-band .mw-chap-no{ color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-h3{ color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-chap-r{ color:var(--mw-dmuted); }\n.mw-master-container .mw-dark-band .mw-bodycopy{ color:var(--mw-dbody); }\n\n\/* CASKS \/ CRAFTSMANSHIP (Nº 03) *\/\n.mw-master-container .mw-casks{ display:flex; flex-wrap:wrap; gap:18px; }\n.mw-master-container .mw-cask{ flex:1 1 280px; background:var(--mw-card); border:1px solid var(--mw-hair);\n border-top:3px solid var(--mw-glow); padding:26px; border-radius:6px; }\n.mw-master-container .mw-cask-k{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-cask h3{ margin-top:10px; font-size:1.05rem; color:var(--mw-ink); font-weight:bold; }\n.mw-master-container .mw-cask p{ margin-top:14px; font-size:0.88rem; color:var(--mw-body); }\n\n\/* SENSORY \u0026 STRATEGIC POSITION IN DARK BAND (Nº 04) *\/\n.mw-master-container .mw-dark-band .mw-acts{ display:flex; flex-wrap:wrap; gap:24px; }\n.mw-master-container .mw-dark-band .mw-act{\n flex:1 1 320px; padding:28px; background:rgba(255,255,255,0.03);\n border:1px solid var(--mw-dhair); border-top:4px solid var(--mw-accent); border-radius:6px;\n}\n.mw-master-container .mw-dark-band .mw-act-n{ font-size:1.8rem; font-weight:bold; line-height:1; color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-act h3{ font-size:0.85rem; letter-spacing:3px; text-transform:uppercase; color:var(--mw-dtext); font-weight:bold; margin-top:6px; }\n.mw-master-container .mw-dark-band .mw-act p{ margin-top:16px; font-size:0.92rem; color:var(--mw-dbody); }\n\n\/* PROVENANCE (Nº 05 - LIGHT) *\/\n.mw-master-container .mw-prov{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:44px; }\n.mw-master-container .mw-feat{ border-bottom:1px solid var(--mw-hair); padding:24px 0; }\n.mw-master-container .mw-feat:first-child{ padding-top:0; }\n.mw-master-container .mw-feat:last-of-type{ border-bottom:none; }\n.mw-master-container .mw-feat-head{ display:flex; gap:18px; align-items:baseline; }\n.mw-master-container .mw-feat-ico{ color:var(--mw-glow); font-weight:bold; font-size:1.2rem; line-height:1; }\n.mw-master-container .mw-feat h3{ font-size:1rem; color:var(--mw-ink); font-weight:bold; text-transform:uppercase; letter-spacing:2px; }\n.mw-master-container .mw-feat p{ margin:12px 0 0 40px; font-size:0.92rem; color:var(--mw-body); }\n.mw-master-container .mw-index{ border:1px solid var(--mw-glow); background:var(--mw-card); padding:30px; border-radius:6px; }\n.mw-master-container .mw-index-head{ display:flex; justify-content:space-between; align-items:baseline; gap:12px; border-bottom:1px solid var(--mw-hair); padding-bottom:14px; }\n.mw-master-container .mw-il{ font-size:0.7rem; letter-spacing:3px; color:var(--mw-glow); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-ir{ font-size:0.7rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; }\n.mw-master-container .mw-index-grid{ display:grid; grid-template-columns:auto 1fr; gap:12px 20px; padding-top:18px; font-size:0.88rem; }\n.mw-master-container .mw-index-grid dt{ color:var(--mw-glow); font-size:0.7rem; letter-spacing:1.5px; text-transform:uppercase; font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink); font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n\/* HIGH-CONTRAST TECHNICAL SPECIFICATIONS IN DARK BAND (Nº 06) *\/\n.mw-master-container .mw-dark-band .mw-table-box{ background:#1c241e; padding:28px 32px; border-radius:6px; border:1px solid #38453c; box-shadow:0 4px 20px rgba(0,0,0,0.35); }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table td{ padding:16px 0; border-bottom:1px solid #38453c; color:#ffffff; font-size:0.98rem; font-weight:500; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%; color:#fad988; text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n\n\/* ACCORDIONS (Nº 07 - LIGHT) *\/\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair); margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow); font-weight:bold; cursor:pointer; outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center; text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary:hover{ color:var(--mw-ink); }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline; gap:16px; flex-wrap:wrap; padding-top:20px; }\n\n@media (max-width:768px){\n .mw-master-container .mw-wrap{ padding:0 24px; }\n .mw-master-container .mw-points{ grid-template-columns:1fr; }\n .mw-master-container .mw-dark-band .mw-table-box{ padding:20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003c!-- HERO SECTION --\u003e\n \u003cdiv class=\"mw-hero\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-topbar\"\u003e\n \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n \u003cspan class=\"mw-tag mw-tag-m\"\u003e100% Blue Weber Agave · Solera Aged Extra Añejo\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-masthead\"\u003e\n \u003cp class=\"mw-kicker\"\u003eTequila Don Julio · Jalisco\u003c\/p\u003e\n \u003ch2 class=\"mw-title\"\u003eDon Julio Última Reserva\u003c\/h2\u003e\n \u003cdiv class=\"mw-city-title\"\u003eTequila Extra Añejo\u003c\/div\u003e\n \u003cp class=\"mw-subline\"\u003e36 Months Aged · 80 Proof (40% Alc.\/Vol.) · Bourbon Rest \u0026amp; Madeira Finish\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-rule\" style=\"margin-top:56px;\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"mw-stats\"\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e36\u003csmall\u003em\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eAgeing\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e80\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e40\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003eMadeira Finish\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eCask Architecture\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e2006\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eAgave Harvest\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp class=\"mw-lede\"\u003eDon Julio Última Reserva is an extra añejo tequila aged 36 months and built around the final agave field Don Julio González planted with his family in 2006. It is matured in a solera system, rested in ex-bourbon oak and finished in Madeira wine-seasoned casks, and bottled at \u003cstrong\u003e40% alc.\/vol. (80 proof)\u003c\/strong\u003e in 750 mL.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 01: THE ELEMENTAL DISTINCTION (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-points\"\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eBuilt around a single, finite parcel: the last agave field Don Julio González planted with his family, in 2006.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eA solera system rather than a straight age statement — casks are never fully emptied, so the original harvest is stretched rather than spent.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eTwo woods in sequence: ex-bourbon oak for the rest, then Madeira wine-seasoned casks for the finish.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eMadeira is an unusual choice for tequila and is where the dried apricot and orange character come from.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eExtra añejo at 36 months — the age is the category threshold, not the sole point of the bottle.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eReleased for the distillery's eightieth anniversary, presented in a green case marked produccion limitada.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 02: BRAND \u0026 DISTILLERY HERITAGE (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eTequila Don Julio \u0026amp; González Family Legacy\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003e1942 Jalisco Heritage\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-bodycopy\"\u003eDon Julio González founded his distillery in 1942 in Jalisco, pioneering luxury agave cultivation and small-batch distillation. In 2006, he and his family planted their final agave field. That landmark harvest was distilled, barrelled, and preserved in a solera system built specifically to anchor this 80th anniversary extra añejo release.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 03: CRAFTSMANSHIP \u0026 CASK ARCHITECTURE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eSolera System \u0026amp; Madeira Finish\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-casks\"\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003e2006 Agave Parcel\u003c\/div\u003e\n \u003ch3\u003eThe Final Harvest\u003c\/h3\u003e\n \u003cp\u003eDistilled from 100% Blue Weber agave harvested from the last piñas planted by Don Julio González himself.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eBourbon Oak Rest\u003c\/div\u003e\n \u003ch3\u003eInitial Maturation\u003c\/h3\u003e\n \u003cp\u003eRested in white oak casks previously used for bourbon, imparting toasted oak, vanilla, and warm caramel notes.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eWine Cask Finishing\u003c\/div\u003e\n \u003ch3\u003eMadeira Cask Seasoning\u003c\/h3\u003e\n \u003cp\u003eFinished in casks seasoned with fortified Madeira wine, layering dried apricot, candied orange peel, and subtle winy sweetness.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eSolera Fractional System\u003c\/div\u003e\n \u003ch3\u003ePerpetual Blending\u003c\/h3\u003e\n \u003cp\u003eMatured across a solera fractional system, preserving the liquid of the 2006 harvest while enriching depth across 36 months.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 04: SENSORY PROFILE \u0026 STRATEGY (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eProducer Tasting Notes\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-acts speakable\"\u003e\n \u003cdiv class=\"mw-act\"\u003e\n \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Golden amber with pale gold highlights.\u003cbr\u003e\n \u003cstrong\u003eNose:\u003c\/strong\u003e Toasted oak, warm caramel, and a spiced edge from bourbon wood.\u003cbr\u003e\n \u003cstrong\u003ePalate:\u003c\/strong\u003e Dried apricot, cooked agave, and orange zest, with Madeira wine influence adding fortified warmth.\u003cbr\u003e\n \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, honeyed, and unhurried, closing on clean agave rather than heavy oak.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-act\"\u003e\n \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n \u003cp\u003eMost aged tequila is sold on how long it sat. This one is sold on what went in, and the solera exists to keep that answer true for as long as possible rather than to add years. It sits on \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/tequila\" class=\"mw-accent\"\u003eour extra añejo tequila shelf in Midnight Whiskey's vault\u003c\/a\u003e alongside Gran Centenario Gallardo.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 05: PRESENTATION \u0026 PROVENANCE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-prov\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"mw-feat\"\u003e\n \u003cdiv class=\"mw-feat-head\"\u003e\n \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eWhat a Solera Actually Does Here\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cp\u003eA solera is a ladder of casks that are never emptied. Spirit is drawn from the oldest level and topped up from the one above it, stretching the finite 2006 agave harvest across releases while ensuring continuous depth and complexity.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-feat\"\u003e\n \u003cdiv class=\"mw-feat-head\"\u003e\n \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eProducción Limitada Case Inspection\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cp\u003ePresented in a green display case marked produccion limitada alongside a tall faceted decanter and crystal stopper. Every unit undergoes full intake inspection for glass edge clarity and presentation box completeness.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-bodycopy\"\u003eEvaluated strictly on verified liquid specifications, physical inspects, and primary producer disclosures.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"mw-index\"\u003e\n \u003cdiv class=\"mw-index-head\"\u003e\n \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eÚLTIMA RESERVA\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdl class=\"mw-index-grid\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eDon Julio (Diageo)\u003c\/dd\u003e\n \u003cdt\u003eCategory\u003c\/dt\u003e\n \u003cdd\u003eTequila Extra Añejo (100% Agave)\u003c\/dd\u003e\n \u003cdt\u003eAgave Field\u003c\/dt\u003e\n \u003cdd\u003e2006 Final Harvest\u003c\/dd\u003e\n \u003cdt\u003eAgeing\u003c\/dt\u003e\n \u003cdd\u003e36 Months Solera System\u003c\/dd\u003e\n \u003cdt\u003eFinishing Cask\u003c\/dt\u003e\n \u003cdd\u003eMadeira Wine-Seasoned Casks\u003c\/dd\u003e\n \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n \u003cdd\u003e80 Proof (40% Alc.\/Vol.)\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/tequila\" class=\"mw-accent\"\u003ethe complete Tequila collection in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 06: TECHNICAL SPECIFICATIONS (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-table-box\"\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n \u003ctd\u003eBRAND \/ PRODUCER\u003c\/td\u003e\n \u003ctd\u003eTequila Don Julio (Diageo plc)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCATEGORY\u003c\/td\u003e\n \u003ctd\u003eTequila Extra Añejo (100% de Agave)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eAGAVE VARIETAL\u003c\/td\u003e\n \u003ctd\u003e100% Blue Weber Agave\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eHISTORIC HARVEST\u003c\/td\u003e\n \u003ctd\u003eFinal 2006 field planted by Don Julio González\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eAGEING DURATION\u003c\/td\u003e\n \u003ctd\u003e36 Months (3 Years)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eMATURATION SYSTEM\u003c\/td\u003e\n \u003ctd\u003eSolera Fractional Blending System\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCASK TYPES\u003c\/td\u003e\n \u003ctd\u003eEx-Bourbon Oak Rest, Madeira Wine Cask Finish\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n \u003ctd\u003e40% Alc.\/Vol. \/ 80 Proof\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eREGION\u003c\/td\u003e\n \u003ctd\u003eAtotonilco El Alto, Jalisco, Mexico\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eFORMAT\u003c\/td\u003e\n \u003ctd\u003e750 mL Faceted Decanter\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003ePRESENTATION\u003c\/td\u003e\n \u003ctd\u003eGreen case marked produccion limitada\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eSKU\u003c\/td\u003e\n \u003ctd\u003eDON-JUL-ULT-RES-750\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003c\/div\u003e\n \u003cp style=\"font-size:0.78rem; color:var(--mw-dmuted); margin-top:10px;\"\u003e† Specifications and details verified directly from physical bottle inspects and producer disclosures.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 07: RECORDS \u0026 ASSURANCE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eDon Julio González founded his distillery in 1942 in Jalisco, and in 2006 he and his family planted what turned out to be their final agave field. That harvest was distilled, barrelled and set aside rather than released, and Última Reserva was built around it for the distillery's eightieth anniversary. The tequila is aged thirty-six months, placing it in the extra añejo category, and is held in a solera system — a fractional blending arrangement in which casks are never fully emptied, so tequilas of different characters are continually combined and the original harvest stays at the centre of the blend rather than being drawn down to nothing. The wood is used in two stages: a rest in oak that previously held bourbon, followed by a finish in casks seasoned with Madeira wine. It is made from 100% Blue Weber agave and bottled at 40% alc.\/vol.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eEvery bottle sold through \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eMidnight Whiskey\u003c\/a\u003e is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat is a solera aging system in tequila?\u003c\/h3\u003e\n \u003cp\u003eA solera is a fractional blending system borrowed from sherry: casks are never fully emptied, and what is drawn off is topped up with younger spirit, so every bottling contains a diminishing proportion of the oldest liquid. Don Julio uses one here to preserve a specific agave harvest rather than to hit an age. It means the tequila is a blend of different ages by design, and that the original parcel is stretched rather than spent.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWhy is it called Don Julio Última Reserva?\u003c\/h3\u003e\n \u003cp\u003eÚltima Reserva means \"final reserve\", and it refers to the last agave field Don Julio González planted with his family, in 2006. That harvest was distilled, barrelled and set aside, and the solera system was built around it so it would not simply be bottled and gone. The name describes the source of the liquid rather than the age of it.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat casks is Don Julio Última Reserva aged in?\u003c\/h3\u003e\n \u003cp\u003eTwo stages. It rests in oak that previously held bourbon, which is the standard route for aged tequila, and is then finished in casks seasoned with Madeira wine, which is not. Madeira is a fortified wine aged under heat, and the casks bring the dried-apricot and orange character the producer's notes describe, over the toasted oak and caramel from the bourbon wood.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"mw-signoff-row\"\u003e\n \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n \u003cspan class=\"mw-tag mw-tag-m\"\u003eDon Julio · Última Reserva Extra Añejo Tequila\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- COMPONENT 4 — AI-COMPATIBILITY LAYER (JSON-LD) --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#product\",\n \"name\": \"Don Julio \\u00daltima Reserva Extra A\\u00f1ejo Tequila\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo\",\n \"mainEntityOfPage\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/don-julio-ultima-reserva-extra-anejo.jpg\",\n \"description\": \"Don Julio Ultima Reserva is an extra anejo tequila aged 36 months in a solera system built around the final agave field Don Julio Gonzalez planted in 2006, rested in ex-bourbon oak and finished in Madeira wine-seasoned casks, bottled at 40% alc.\/vol.\",\n \"sku\": \"DON-JUL-ULT-RES-750\",\n \"mpn\": \"DON-JUL-ULT-RES-750\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Don Julio\"\n },\n \"manufacturer\": {\n \"@type\": \"Organization\",\n \"name\": \"Tequila Don Julio\"\n },\n \"category\": \"Extra A\\u00f1ejo Tequila\",\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"ABV\",\n \"value\": \"40% alc.\/vol.\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"80 proof\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Cask \/ Barrel\",\n \"value\": \"Rested in ex-bourbon oak, finished in Madeira wine-seasoned casks\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Region\",\n \"value\": \"Jalisco, Mexico\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Format\",\n \"value\": \"750 mL\"\n }\n ],\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo\",\n \"priceCurrency\": \"USD\",\n \"price\": \"499.95\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": {\n \"@type\": \"Organization\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/#org\",\n \"name\": \"Midnight Whiskey\"\n }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#breadcrumb\",\n \"itemListElement\": [\n {\n \"@type\": \"ListItem\",\n \"position\": 1,\n \"name\": \"Home\",\n \"item\": \"https:\/\/midnightwhiskey.com\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 2,\n \"name\": \"Tequila\",\n \"item\": \"https:\/\/midnightwhiskey.com\/collections\/tequila\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 3,\n \"name\": \"Don Julio Ultima Reserva Extra Anejo\"\n }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#faq\",\n \"about\": {\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/don-julio-ultima-reserva-extra-anejo#product\"\n },\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is a solera aging system in tequila?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"A solera is a fractional blending system borrowed from sherry: casks are never fully emptied, and what is drawn off is topped up with younger spirit, so every bottling contains a diminishing proportion of the oldest liquid. Don Julio uses one here to preserve a specific agave harvest rather than to hit an age. It means the tequila is a blend of different ages by design, and that the original parcel is stretched rather than spent.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Why is it called Don Julio Ultima Reserva?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Ultima Reserva means \\u201cfinal reserve\\u201d, and it refers to the last agave field Don Julio Gonz\\u00e1lez planted with his family, in 2006. That harvest was distilled, barrelled and set aside, and the solera system was built around it so it would not simply be bottled and gone. The name describes the source of the liquid rather than the age of it.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What casks is Don Julio Ultima Reserva aged in?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Two stages. It rests in oak that previously held bourbon, which is the standard route for aged tequila, and is then finished in casks seasoned with Madeira wine, which is not. Madeira is a fortified wine aged under heat, and the casks bring the dried-apricot and orange character the producer's notes describe, over the toasted oak and caramel from the bourbon wood.\"\n }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Don Julio","offers":[{"title":"Default Title","offer_id":46422152642594,"sku":"88076185494","price":499.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image2_7c25b0f8-4453-42d7-8587-275689cc444f.jpg?v=1786827344"},{"product_id":"gran-centenario-gallardo-extra-anejo","title":"Gran Centenario Gallardo Extra Añejo Tequila","description":"\u003cstyle\u003e\n.mw-master-container{\n --mw-accent: #f7f7f9; \/* silver winged stopper highlight *\/\n --mw-glow: #f5630b; \/* rich orange-amber tequila glow *\/\n --mw-dark: #7a2f22; \/* deep mahogany liquid ground *\/\n --mw-bg: #f6f2e9; \/* light parchment background *\/\n --mw-panel: #ede5d6; \/* light panel backdrop *\/\n --mw-hair: #d8ceba; \/* light hairline border *\/\n --mw-card: #fcf9f2; \/* light card background *\/\n --mw-ink: #1e1210; \/* deep ink text *\/\n --mw-body: #40302d; \/* body text *\/\n --mw-muted: #7d6e6b; \/* muted text *\/\n --mw-dhair: #5e1f18; \/* dark band hairline border *\/\n --mw-dtext: #f8f6f0; \/* dark band header text *\/\n --mw-dbody: #ded6ca; \/* dark band body text *\/\n --mw-dmuted: #b5a999; \/* dark band muted text *\/\n\n width:100vw; margin-left:calc(50% - 50vw); margin-right:calc(50% - 50vw);\n box-sizing:border-box; font-family:inherit; background:var(--mw-bg); color:var(--mw-ink);\n line-height:1.7; padding:0 0 80px 0; margin-bottom:60px;\n}\n.mw-master-container *{ box-sizing:border-box; }\n.mw-master-container h2,.mw-master-container h3,.mw-master-container p,.mw-master-container dl,\n.mw-master-container dt,.mw-master-container dd{ margin:0; padding:0; font-family:inherit; line-height:inherit; }\n.mw-master-container .mw-wrap{ max-width:1560px; margin:0 auto; padding:0 48px; }\n.mw-master-container .mw-accent{ color:var(--mw-glow); font-weight:bold; text-decoration:none; }\n.mw-master-container .mw-accent:hover{ color:var(--mw-ink); text-decoration:underline; }\n\n\/* FIGURES \u0026 IMAGES *\/\n.mw-master-container .mw-fig{ margin:0 !important; padding:0; }\n.mw-master-container .mw-img{ display:block; width:100%; height:auto; border:none; border-radius:6px; }\n.mw-master-container .mw-fig-line{ border:1px solid var(--mw-dhair); box-shadow:0 8px 30px rgba(0,0,0,0.15); }\n\n\/* HERO SECTION (DARK MAHOGANY) *\/\n.mw-master-container .mw-hero{ background:var(--mw-dark); color:var(--mw-dtext); padding-bottom:56px; }\n.mw-master-container .mw-topbar{ display:flex; justify-content:space-between; align-items:baseline;\n gap:16px; flex-wrap:wrap; border-bottom:1px solid var(--mw-dhair); padding:56px 0 16px 0; }\n.mw-master-container .mw-tag{ font-size:0.72rem; letter-spacing:4px; text-transform:uppercase; }\n.mw-master-container .mw-tag-a{ color:var(--mw-accent); font-weight:bold; }\n.mw-master-container .mw-tag-m{ color:var(--mw-dmuted); }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-masthead{ padding:72px 0 0 0; text-align:center; }\n.mw-master-container .mw-kicker{ color:var(--mw-accent); letter-spacing:6px; font-size:0.85rem;\n text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-title{ margin-top:18px; font-weight:bold; text-transform:uppercase;\n line-height:0.98; letter-spacing:0.02em; font-size:clamp(2rem,4.4vw,3.4rem); color:var(--mw-dtext); }\n.mw-master-container .mw-city-title{ margin-top:4px; font-weight:bold; text-transform:uppercase; line-height:0.9;\n font-size:clamp(2.4rem,6vw,5rem); letter-spacing:0.04em;\n background:linear-gradient(92deg, #ffffff 0%, #f7f7f9 50%, #f5630b 100%);\n -webkit-background-clip:text; background-clip:text; color:transparent; }\n.mw-master-container .mw-subline{ margin-top:26px; color:var(--mw-dmuted); letter-spacing:3px;\n font-size:0.8rem; text-transform:uppercase; }\n.mw-master-container .mw-rule{ height:3px; margin-top:56px;\n background:linear-gradient(90deg, transparent, var(--mw-accent) 30%, var(--mw-glow) 70%, transparent); }\n.mw-master-container .mw-stats{ display:flex; flex-wrap:wrap;\n gap:1px; background:var(--mw-dhair); border:1px solid var(--mw-dhair); border-top:none; }\n.mw-master-container .mw-stat{ flex:1 1 150px; background:var(--mw-dark); padding:22px 12px; text-align:center; }\n.mw-master-container .mw-stat-n{ font-size:1.5rem; font-weight:bold; color:var(--mw-dtext); }\n.mw-master-container .mw-stat-n small{ font-size:0.9rem; color:var(--mw-dmuted); font-weight:bold; }\n.mw-master-container .mw-stat-l{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-accent);\n text-transform:uppercase; margin-top:4px; font-weight:bold; }\n.mw-master-container .mw-lede{ max-width:880px; margin:44px auto 0 auto; text-align:center;\n font-size:1.08rem; color:var(--mw-dbody); }\n\n\/* SECTIONS \u0026 CHAPTER HEADINGS *\/\n.mw-master-container .mw-section{ margin-top:90px; }\n.mw-master-container .mw-band{ margin-top:90px; background:var(--mw-panel);\n border-top:1px solid var(--mw-hair); border-bottom:1px solid var(--mw-hair); padding:64px 0; }\n.mw-master-container .mw-chap{ display:flex; align-items:baseline; gap:18px;\n border-bottom:1px solid var(--mw-hair); padding-bottom:14px; margin-bottom:36px; }\n.mw-master-container .mw-chap-no{ color:var(--mw-glow); font-size:0.72rem; letter-spacing:3px; font-weight:bold; }\n.mw-master-container .mw-h3{ color:var(--mw-glow); text-transform:uppercase; letter-spacing:4px;\n font-size:0.95rem; font-weight:bold; }\n.mw-master-container .mw-chap-r{ margin-left:auto; color:var(--mw-muted); font-size:0.72rem;\n letter-spacing:2px; text-transform:uppercase; font-weight:bold; }\n\n\/* LIGHT SECTION POINTS (Nº 01) *\/\n.mw-master-container .mw-points{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:20px; }\n.mw-master-container .mw-point{ padding:24px; border:1px solid var(--mw-hair); background:var(--mw-card);\n display:flex; gap:20px; font-size:0.95rem; color:var(--mw-body); border-radius:6px; }\n.mw-master-container .mw-point b{ color:var(--mw-glow); font-size:0.85rem; letter-spacing:2px; }\n\n\/* DARK BAND GENERAL STYLING (Nº 02, Nº 04, Nº 06) *\/\n.mw-master-container .mw-dark-band{ margin-top:90px; background:var(--mw-dark); color:var(--mw-dtext); padding:64px 0; }\n.mw-master-container .mw-dark-band .mw-chap{ border-bottom-color:var(--mw-dhair); }\n.mw-master-container .mw-dark-band .mw-chap-no{ color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-h3{ color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-chap-r{ color:var(--mw-dmuted); }\n.mw-master-container .mw-dark-band .mw-bodycopy{ color:var(--mw-dbody); }\n\n\/* CASKS \/ CRAFTSMANSHIP (Nº 03) *\/\n.mw-master-container .mw-casks{ display:flex; flex-wrap:wrap; gap:18px; }\n.mw-master-container .mw-cask{ flex:1 1 280px; background:var(--mw-card); border:1px solid var(--mw-hair);\n border-top:3px solid var(--mw-glow); padding:26px; border-radius:6px; }\n.mw-master-container .mw-cask-k{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-cask h3{ margin-top:10px; font-size:1.05rem; color:var(--mw-ink); font-weight:bold; }\n.mw-master-container .mw-cask p{ margin-top:14px; font-size:0.88rem; color:var(--mw-body); }\n\n\/* SENSORY \u0026 STRATEGIC POSITION IN DARK BAND (Nº 04) *\/\n.mw-master-container .mw-dark-band .mw-acts{ display:flex; flex-wrap:wrap; gap:24px; }\n.mw-master-container .mw-dark-band .mw-act{\n flex:1 1 320px; padding:28px; background:rgba(255,255,255,0.03);\n border:1px solid var(--mw-dhair); border-top:4px solid var(--mw-accent); border-radius:6px;\n}\n.mw-master-container .mw-dark-band .mw-act-n{ font-size:1.8rem; font-weight:bold; line-height:1; color:var(--mw-accent); }\n.mw-master-container .mw-dark-band .mw-act h3{ font-size:0.85rem; letter-spacing:3px; text-transform:uppercase; color:var(--mw-dtext); font-weight:bold; margin-top:6px; }\n.mw-master-container .mw-dark-band .mw-act p{ margin-top:16px; font-size:0.92rem; color:var(--mw-dbody); }\n\n\/* PROVENANCE (Nº 05 - LIGHT) *\/\n.mw-master-container .mw-prov{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:44px; }\n.mw-master-container .mw-feat{ border-bottom:1px solid var(--mw-hair); padding:24px 0; }\n.mw-master-container .mw-feat:first-child{ padding-top:0; }\n.mw-master-container .mw-feat:last-of-type{ border-bottom:none; }\n.mw-master-container .mw-feat-head{ display:flex; gap:18px; align-items:baseline; }\n.mw-master-container .mw-feat-ico{ color:var(--mw-glow); font-weight:bold; font-size:1.2rem; line-height:1; }\n.mw-master-container .mw-feat h3{ font-size:1rem; color:var(--mw-ink); font-weight:bold; text-transform:uppercase; letter-spacing:2px; }\n.mw-master-container .mw-feat p{ margin:12px 0 0 40px; font-size:0.92rem; color:var(--mw-body); }\n.mw-master-container .mw-index{ border:1px solid var(--mw-glow); background:var(--mw-card); padding:30px; border-radius:6px; }\n.mw-master-container .mw-index-head{ display:flex; justify-content:space-between; align-items:baseline; gap:12px; border-bottom:1px solid var(--mw-hair); padding-bottom:14px; }\n.mw-master-container .mw-il{ font-size:0.7rem; letter-spacing:3px; color:var(--mw-glow); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-ir{ font-size:0.7rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; }\n.mw-master-container .mw-index-grid{ display:grid; grid-template-columns:auto 1fr; gap:12px 20px; padding-top:18px; font-size:0.88rem; }\n.mw-master-container .mw-index-grid dt{ color:var(--mw-glow); font-size:0.7rem; letter-spacing:1.5px; text-transform:uppercase; font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink); font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n\/* HIGH-CONTRAST TECHNICAL SPECIFICATIONS IN DARK BAND (Nº 06) *\/\n.mw-master-container .mw-dark-band .mw-table-box{ background:#401310; padding:28px 32px; border-radius:6px; border:1px solid #5e1f18; box-shadow:0 4px 20px rgba(0,0,0,0.35); }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table td{ padding:16px 0; border-bottom:1px solid #5e1f18; color:#ffffff; font-size:0.98rem; font-weight:500; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%; color:#f7f7f9; text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n\n\/* ACCORDIONS (Nº 07 - LIGHT) *\/\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair); margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow); font-weight:bold; cursor:pointer; outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center; text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary:hover{ color:var(--mw-ink); }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline; gap:16px; flex-wrap:wrap; padding-top:20px; }\n\n@media (max-width:768px){\n .mw-master-container .mw-wrap{ padding:0 24px; }\n .mw-master-container .mw-points{ grid-template-columns:1fr; }\n .mw-master-container .mw-dark-band .mw-table-box{ padding:20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003c!-- HERO SECTION --\u003e\n \u003cdiv class=\"mw-hero\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-topbar\"\u003e\n \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n \u003cspan class=\"mw-tag mw-tag-m\"\u003e100% Blue Weber Agave · Ex-Bordeaux Wine Finish\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-masthead\"\u003e\n \u003cp class=\"mw-kicker\"\u003eGran Centenario · Est. 1857\u003c\/p\u003e\n \u003ch2 class=\"mw-title\"\u003eGran Centenario Gallardo\u003c\/h2\u003e\n \u003cdiv class=\"mw-city-title\"\u003eTequila Extra Añejo\u003c\/div\u003e\n \u003cp class=\"mw-subline\"\u003eAged 3+ Years · 80 Proof (40% ABV) · French Oak \u0026amp; Ex-Bordeaux Finish\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-rule\" style=\"margin-top:56px;\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"mw-stats\"\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e3\u003csmall\u003e+\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eYears Aged\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e80\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e40\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003eEx-Bordeaux\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eCask Finish\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e679\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eTotal Outturn\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp class=\"mw-lede\"\u003eGran Centenario Gallardo is an extra añejo tequila aged at least three years in new American white oak and French oak and finished in casks that had held Bordeaux red wine. It is bottled at \u003cstrong\u003e40% ABV (80 proof)\u003c\/strong\u003e in a run of 679 bottles, in the brand's ridged Art Deco decanter with a silver winged stopper.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 01: THE ELEMENTAL DISTINCTION (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-points\"\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e01\u003c\/b\u003e\u003cp\u003e679 bottles, in a decanter whose Art Deco form was designed in the 1920s by the founder's son.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eTwo new oaks rather than refill barrels: new American white oak and French oak, for at least three years.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eFinished in casks that held Bordeaux red wine, which is where the subtle red-fruit note in the profile comes from.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eBlended by Selección Suave, the house method of combining lightly rested tequila with much older reserves.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e05\u003c\/b\u003e\u003cp\u003eThat method is credited to the founder and dates to 1857, making it older than most fractional blending in spirits today.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eThe stopper is a pair of twisted silver wings, after the angel emblem the brand has carried since the 1920s.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 02: BRAND \u0026 DISTILLERY HERITAGE (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eGran Centenario \u0026amp; Lázaro Gallardo Heritage\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003e1857 Jalisco Craftsmanship\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-bodycopy\"\u003eGran Centenario traces its origins to 1857, when Don Lázaro Gallardo began blending tequila at his tavern in Tequila, Jalisco. He created Selección Suave—selecting only the most rounded tequilas and combining lightly rested spirit with reserves aged considerably longer. Distilled at Ex Hacienda Los Camichines, this bottle honours his founding legacy.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 03: CRAFTSMANSHIP \u0026 CASK ARCHITECTURE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eTriple Wood \u0026amp; Bordeaux Integration\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-casks\"\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eNew American White Oak\u003c\/div\u003e\n \u003ch3\u003ePrimary Barrel Aging\u003c\/h3\u003e\n \u003cp\u003eAged in new American oak barrels, imparting foundational vanilla, toasted coconut, and warm oak spices.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eNew French Oak Casks\u003c\/div\u003e\n \u003ch3\u003eSecondary Wood Structure\u003c\/h3\u003e\n \u003cp\u003eMatured alongside French oak casks, adding tight grain tannins, dark cocoa, and refined toasted wood structure.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eFrench Red Wine Casks\u003c\/div\u003e\n \u003ch3\u003eEx-Bordeaux Cask Finish\u003c\/h3\u003e\n \u003cp\u003eFinished in French oak barrels previously holding Bordeaux red wine, infusing subtle red berry, fig, and wine complexity.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003e1920s Decanter Art\u003c\/div\u003e\n \u003ch3\u003eArt Deco \u0026amp; Silver Wings\u003c\/h3\u003e\n \u003cp\u003eEncased in a ridged Art Deco decanter designed by Luciano Gallardo, topped with sculpted silver angel wings.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 04: SENSORY PROFILE \u0026 STRATEGY (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eMaestro Tequilero Notes\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-acts speakable\"\u003e\n \u003cdiv class=\"mw-act\"\u003e\n \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Dark amber with rich copper lights.\u003cbr\u003e\n \u003cstrong\u003eNose:\u003c\/strong\u003e Vanilla and oak in front, with cooked agave and new-wood influence unmistakable.\u003cbr\u003e\n \u003cstrong\u003ePalate:\u003c\/strong\u003e Banana and fig with apple and roasted nuts, layered with a subtle red-fruit note from Bordeaux casks.\u003cbr\u003e\n \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, even, and unhurried, closing with refined wood tannins and sweet agave.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-act\"\u003e\n \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n \u003cp\u003eTwo new oaks and a Bordeaux finish is an aggressive wood programme for tequila, and the dark amber in the glass says so before the first sip. What keeps it balanced is Selección Suave, a blending method the house has used since 1857. Set against \u003ca href=\"\/products\/don-julio-ultima-reserva-extra-anejo\" class=\"mw-accent\"\u003eDon Julio's Última Reserva, the other solera-built extra anejo here\u003c\/a\u003e, it represents the same instinct—blend young against old, finish in wine wood—arrived at from opposite ends of the category. Both sit on \u003ca href=\"\/collections\/tequila\" class=\"mw-accent\"\u003eour agave shelf in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 05: PRESENTATION \u0026 PROVENANCE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-prov\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"mw-feat\"\u003e\n \u003cdiv class=\"mw-feat-head\"\u003e\n \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eAn Angel, a Decanter, and a Method from 1857\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cp\u003eThe Selección Suave blending method dates to 1857 when Lázaro Gallardo created it. The ridged decanter shape was designed in the 1920s by his son Luciano, and the winged stopper renders the brand's iconic Angel of Independence emblem.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-feat\"\u003e\n \u003cdiv class=\"mw-feat-head\"\u003e\n \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSculpted Silver Winged Stopper Inspection\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cp\u003eThe silver winged stopper is a delicate, sculpted element. Every unit undergoes full intake inspection for wing symmetry, glass facet clarity, and seal integrity.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-bodycopy\"\u003eEvaluated strictly on verified liquid specifications, physical inspects, and primary producer disclosures.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"mw-index\"\u003e\n \u003cdiv class=\"mw-index-head\"\u003e\n \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eGALLARDO XA\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdl class=\"mw-index-grid\"\u003e\n \u003cdt\u003eBrand\u003c\/dt\u003e\n \u003cdd\u003eGran Centenario (Est. 1857)\u003c\/dd\u003e\n \u003cdt\u003eDistillery\u003c\/dt\u003e\n \u003cdd\u003eEx Hacienda Los Camichines\u003c\/dd\u003e\n \u003cdt\u003eCategory\u003c\/dt\u003e\n \u003cdd\u003eTequila Extra Añejo (100% Agave)\u003c\/dd\u003e\n \u003cdt\u003eAgeing\u003c\/dt\u003e\n \u003cdd\u003e3+ Years in American \u0026amp; French Oak\u003c\/dd\u003e\n \u003cdt\u003eFinishing Cask\u003c\/dt\u003e\n \u003cdd\u003eEx-Bordeaux Red Wine Casks\u003c\/dd\u003e\n \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n \u003cdd\u003e80 Proof (40% Alc.\/Vol.)\u003c\/dd\u003e\n \u003cdt\u003eGlobal Outturn\u003c\/dt\u003e\n \u003cdd\u003e679 Bottles\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"\/collections\/tequila\" class=\"mw-accent\"\u003ethe complete Tequila collection in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 06: TECHNICAL SPECIFICATIONS (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-table-box\"\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n \u003ctd\u003eBRAND\u003c\/td\u003e\n \u003ctd\u003eGran Centenario (Established 1857)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eNAMED FOR\u003c\/td\u003e\n \u003ctd\u003eDon Lázaro Gallardo (Founder)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCATEGORY\u003c\/td\u003e\n \u003ctd\u003eTequila Extra Añejo (100% de Agave)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eAGAVE VARIETAL\u003c\/td\u003e\n \u003ctd\u003e100% Blue Weber Agave\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCASK \/ BARREL\u003c\/td\u003e\n \u003ctd\u003eNew American White Oak \u0026amp; French Oak (3+ Years)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eFINISHING CASK\u003c\/td\u003e\n \u003ctd\u003eEx-Bordeaux Red Wine Casks\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eBLENDING METHOD\u003c\/td\u003e\n \u003ctd\u003eSelección Suave (Younger rested + long-aged reserves)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n \u003ctd\u003e40% ABV \/ 80 Proof\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eGLOBAL OUTTURN\u003c\/td\u003e\n \u003ctd\u003e679 Bottles\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eDISTILLERY\u003c\/td\u003e\n \u003ctd\u003eEx Hacienda Los Camichines, Jalisco, Mexico\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eDECANTER DESIGN\u003c\/td\u003e\n \u003ctd\u003e1920s Art Deco form with twisted silver winged stopper\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eFORMAT\u003c\/td\u003e\n \u003ctd\u003e750 mL\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eSKU\u003c\/td\u003e\n \u003ctd\u003eGCN-GAL-XA-750\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003c\/div\u003e\n \u003cp style=\"font-size:0.78rem; color:var(--mw-dmuted); margin-top:10px;\"\u003e† Specifications and label details verified directly from physical bottle inspects and producer disclosures.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 07: RECORDS \u0026 ASSURANCE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eGran Centenario traces to 1857, when Lázaro Gallardo began blending tequila at his tavern in Tequila, Jalisco, and the brand itself launched in 1895. Gallardo is credited with creating Selección Suave, the practice of selecting only the most rounded tequilas and combining lightly rested spirit with reserves aged considerably longer, and the house has used it since. Production is at Ex Hacienda Los Camichines in Jalisco. This release, named for the founder, is an extra añejo aged at least three years in new American white oak and French oak — new wood in both cases rather than refill — and then finished in casks that previously held Bordeaux red wine, which is where the red-fruit character comes from. It is bottled at 40% in a run of 679 bottles. The decanter follows the ridged Art Deco form drawn by Luciano Gallardo in the 1920s, and the stopper renders the brand's angel as a pair of twisted silver wings.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eEvery bottle sold through \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eMidnight Whiskey\u003c\/a\u003e is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat is the Selección Suave process?\u003c\/h3\u003e\n \u003cp\u003eSelección Suave is Gran Centenario's blending method, credited to founder Lázaro Gallardo in the mid-1800s: only the most rounded tequilas are selected, and those rested a short time are combined with reserves aged considerably longer. The result is a blend of ages rather than a single-age spirit. Gallardo is often described as the first maestro tequilero, and the process has been in continuous use at the house since.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eHow many bottles of Gran Centenario Gallardo were made?\u003c\/h3\u003e\n \u003cp\u003eThe release ran to 679 bottles. It is an extra añejo aged at least three years in new American white oak and French oak before finishing in casks that had held Bordeaux red wine, and it is presented in the brand's ridged Art Deco decanter with a silver winged stopper.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat do the silver wings on the Gran Centenario bottle mean?\u003c\/h3\u003e\n \u003cp\u003eThey are a reference to the angel that has appeared on Gran Centenario bottles since the 1920s, which is itself drawn from the Angel of Independence in Mexico City. Luciano Gallardo, the founder's son, designed the Art Deco decanter in that decade and the angel was formalised as the brand's emblem at the same time. On this release the emblem is rendered as a pair of twisted silver wings forming the stopper.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"mw-signoff-row\"\u003e\n \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n \u003cspan class=\"mw-tag mw-tag-m\"\u003eGran Centenario · Gallardo Extra Añejo Tequila\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- COMPONENT 4 — AI-COMPATIBILITY LAYER (JSON-LD) --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo#product\",\n \"name\": \"Gran Centenario Gallardo Extra A\\u00f1ejo Tequila\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo\",\n \"mainEntityOfPage\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/gran-centenario-gallardo-extra-anejo.jpg\",\n \"description\": \"Gran Centenario Gallardo is an extra anejo tequila aged at least three years in new American white oak and French oak and finished in ex-Bordeaux red wine casks, blended by the house Seleccion Suave method and bottled at 40% ABV in a run of 679 bottles.\",\n \"sku\": \"GCN-GAL-XA-750\",\n \"mpn\": \"GCN-GAL-XA-750\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Gran Centenario\"\n },\n \"manufacturer\": {\n \"@type\": \"Organization\",\n \"name\": \"Gran Centenario\"\n },\n \"category\": \"Extra A\\u00f1ejo Tequila\",\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"ABV\",\n \"value\": \"40% ABV\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"80 proof\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Cask \/ Barrel\",\n \"value\": \"At least three years in new American white oak and French oak, finished in ex-Bordeaux red wine casks\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Region\",\n \"value\": \"Jalisco, Mexico\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Format\",\n \"value\": \"750 mL\"\n }\n ],\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo#offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo\",\n \"priceCurrency\": \"USD\",\n \"price\": \"999.95\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": {\n \"@type\": \"Organization\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/#org\",\n \"name\": \"Midnight Whiskey\"\n }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo#breadcrumb\",\n \"itemListElement\": [\n {\n \"@type\": \"ListItem\",\n \"position\": 1,\n \"name\": \"Home\",\n \"item\": \"https:\/\/midnightwhiskey.com\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 2,\n \"name\": \"Tequila\",\n \"item\": \"https:\/\/midnightwhiskey.com\/collections\/tequila\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 3,\n \"name\": \"Gran Centenario Gallardo Extra Anejo\"\n }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo#faq\",\n \"about\": {\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/gran-centenario-gallardo-extra-anejo#product\"\n },\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is the Seleccion Suave process?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Seleccion Suave is Gran Centenario's blending method, credited to founder Lazaro Gallardo in the mid-1800s: only the most rounded tequilas are selected, and those rested a short time are combined with reserves aged considerably longer. The result is a blend of ages rather than a single-age spirit. Gallardo is often described as the first maestro tequilero, and the process has been in continuous use at the house since.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How many bottles of Gran Centenario Gallardo were made?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The release ran to 679 bottles. It is an extra a\\u00f1ejo aged at least three years in new American white oak and French oak before finishing in casks that had held Bordeaux red wine, and it is presented in the brand's ridged Art Deco decanter with a silver winged stopper.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What do the silver wings on the Gran Centenario bottle mean?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"They are a reference to the angel that has appeared on Gran Centenario bottles since the 1920s, which is itself drawn from the Angel of Independence in Mexico City. 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padding-bottom:14px; }\n.mw-master-container .mw-il{ font-size:0.7rem; letter-spacing:3px; color:var(--mw-glow); text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-ir{ font-size:0.7rem; letter-spacing:2px; color:var(--mw-muted); text-transform:uppercase; }\n.mw-master-container .mw-index-grid{ display:grid; grid-template-columns:auto 1fr; gap:12px 20px; padding-top:18px; font-size:0.88rem; }\n.mw-master-container .mw-index-grid dt{ color:var(--mw-glow); font-size:0.7rem; letter-spacing:1.5px; text-transform:uppercase; font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink); font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted); }\n\n\/* HIGH-CONTRAST TECHNICAL SPECIFICATIONS IN DARK BAND (Nº 06) *\/\n.mw-master-container .mw-dark-band .mw-table-box{ background:#331407; padding:28px 32px; border-radius:6px; border:1px solid #50220e; box-shadow:0 4px 20px rgba(0,0,0,0.35); }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table td{ padding:16px 0; border-bottom:1px solid #50220e; color:#ffffff; font-size:0.98rem; font-weight:500; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%; color:#fcce46; text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n\n\/* ACCORDIONS (Nº 07 - LIGHT) *\/\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair); margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow); font-weight:bold; cursor:pointer; outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center; text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary:hover{ color:var(--mw-ink); }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline; gap:16px; flex-wrap:wrap; padding-top:20px; }\n\n@media (max-width:768px){\n .mw-master-container .mw-wrap{ padding:0 24px; }\n .mw-master-container .mw-points{ grid-template-columns:1fr; }\n .mw-master-container .mw-dark-band .mw-table-box{ padding:20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n \u003c!-- HERO SECTION --\u003e\n \u003cdiv class=\"mw-hero\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-topbar\"\u003e\n \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n \u003cspan class=\"mw-tag mw-tag-m\"\u003e100% Estate Blue Weber Agave · 49-Month Extra Añejo\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-masthead\"\u003e\n \u003cp class=\"mw-kicker\"\u003eCasa Herradura · Amatitán, Jalisco\u003c\/p\u003e\n \u003ch2 class=\"mw-title\"\u003eHerradura Selección Suprema\u003c\/h2\u003e\n \u003cdiv class=\"mw-city-title\"\u003eTequila Extra Añejo\u003c\/div\u003e\n \u003cp class=\"mw-subline\"\u003eAged 49 Months · 80 Proof (40% Alc.\/Vol.) · 100% American White Oak\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-rule\" style=\"margin-top:56px;\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"mw-stats\"\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e49\u003csmall\u003em\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eAgeing\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e80\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e40\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003eAmerican Oak\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eCask Architecture\u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-stat\"\u003e\n \u003cdiv class=\"mw-stat-n\"\u003e1870\u003c\/div\u003e\n \u003cdiv class=\"mw-stat-l\"\u003eEstate Est.\u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"speakable\"\u003e\n \u003cp class=\"mw-lede\"\u003eHerradura Selección Suprema is an extra añejo tequila from Casa Herradura in Amatitán, Jalisco, aged 49 months in American white oak and bottled at \u003cstrong\u003e40% Alc.\/Vol. (80 proof)\u003c\/strong\u003e in 750 mL. Made from estate-grown Blue Weber agave, it is widely credited as the first extra añejo tequila, introduced in 1994.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 01: THE ELEMENTAL DISTINCTION (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-points\"\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e01\u003c\/b\u003e\u003cp\u003eForty-nine months in American white oak — a year past the thirty-six the classification requires, in a climate where evaporation is heavy.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e02\u003c\/b\u003e\u003cp\u003eIntroduced in 1994, more than a decade before the extra añejo classification existed to describe it.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e03\u003c\/b\u003e\u003cp\u003eEstate-grown Blue Weber agave, cooked in traditional stone-and-brick ovens rather than modern autoclaves.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e04\u003c\/b\u003e\u003cp\u003eFermented with natural airborne yeasts and twice distilled in copper pot stills — the slow route at every stage.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e05\u003c\/b\u003e\u003cp\u003e100% American white oak alone: no wine casks, no fractional blending, nothing layered on top.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-point\"\u003e\n \u003cb\u003e06\u003c\/b\u003e\u003cp\u003eFrom a distillery that has been hand-harvesting and estate-bottling at Amatitán since 1870.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 02: BRAND \u0026 DISTILLERY HERITAGE (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eCasa Herradura \u0026amp; Amatitán Heritage\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003e1870 Lowland Agave Tradition\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-bodycopy\"\u003eCasa Herradura has operated at Amatitán in the Jalisco lowlands since 1870, pioneering estate-bottled tequila production. Owned by Brown-Forman since 2007, the estate maintains slow artisanal methods: piñas are harvested by hand with a coa, steam-cooked in stone ovens, fermented using wild airborne yeasts, and distilled in traditional copper pot stills.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 03: CRAFTSMANSHIP \u0026 CASK ARCHITECTURE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eUnadulterated Single Oak Maturation\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-casks\"\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003e49-Month Maturation\u003c\/div\u003e\n \u003ch3\u003eAmerican White Oak\u003c\/h3\u003e\n \u003cp\u003eAged continuously for four full years in American oak barrels, absorbing deep vanilla, toasted pecan, and wood tannin richness.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eTraditional Slow Oven\u003c\/div\u003e\n \u003ch3\u003eStone-and-Brick Cooking\u003c\/h3\u003e\n \u003cp\u003eSlow steam-cooking for 26 hours in brick ovens caramelizes natural agave sugars without high-pressure scorch.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eNatural Fermentation\u003c\/div\u003e\n \u003ch3\u003eWild Airborne Yeasts\u003c\/h3\u003e\n \u003cp\u003eFermented up to seven days using wild airborne yeast cultures native to the fruit trees surrounding the Amatitán estate.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-cask\"\u003e\n \u003cdiv class=\"mw-cask-k\"\u003eDecanter Presentation\u003c\/div\u003e\n \u003ch3\u003eFaceted Glass \u0026amp; Metal Emblem\u003c\/h3\u003e\n \u003cp\u003ePresented in a heavy faceted glass decanter with a applied copper horseshoe emblem, housed in an earth-tone bi-fold box.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 04: SENSORY PROFILE \u0026 STRATEGY (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eMaster Distiller Tasting Notes\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-acts speakable\"\u003e\n \u003cdiv class=\"mw-act\"\u003e\n \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n \u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Rich dark amber, deep copper highlights.\u003cbr\u003e\n \u003cstrong\u003eNose:\u003c\/strong\u003e Cooked agave, warm cinnamon, tobacco leaf, and a delicate floral rose petal lift.\u003cbr\u003e\n \u003cstrong\u003ePalate:\u003c\/strong\u003e Toasted agave, vanilla, spiced pecan, dried citrus peel, and buttery caramel.\u003cbr\u003e\n \u003cstrong\u003eFinish:\u003c\/strong\u003e Exceptionally long, creamy, and gently sweet with lingering oak tannins and warm cooked agave.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-act\"\u003e\n \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n \u003cp\u003eAlmost every ultra-premium extra añejo reaches for a wine cask finish. This one does not. Forty-nine months in American white oak alone is the control sample for the category, showing what pure long oak ageing does to agave. It anchors \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/tequila\" class=\"mw-accent\"\u003eour aged agave shelf in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 05: PRESENTATION \u0026 PROVENANCE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-prov\"\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"mw-feat\"\u003e\n \u003cdiv class=\"mw-feat-head\"\u003e\n \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eAged to a Category That Did Not Exist Yet\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cp\u003eIntroduced in 1994, Selección Suprema spent over a decade as a product without an official category name until the CRT formalised the extra añejo designation in 2006.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-feat\"\u003e\n \u003cdiv class=\"mw-feat-head\"\u003e\n \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eApplied Copper Horseshoe Inspection\u003c\/h3\u003e\n \u003c\/div\u003e\n \u003cp\u003eHoused in a heavy faceted decanter featuring an applied copper horseshoe and matching copper neck band. Every bottle undergoes full intake inspection for metal band alignment and bi-fold box integrity.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-bodycopy\"\u003eEvaluated strictly on verified liquid specifications, physical inspects, and primary producer disclosures.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003cdiv\u003e\n \u003cdiv class=\"mw-index\"\u003e\n \u003cdiv class=\"mw-index-head\"\u003e\n \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eSELECCIÓN SUPREMA\u003c\/span\u003e\n \u003c\/div\u003e\n \u003cdl class=\"mw-index-grid\"\u003e\n \u003cdt\u003eDistillery\u003c\/dt\u003e\n \u003cdd\u003eCasa Herradura (Amatitán)\u003c\/dd\u003e\n \u003cdt\u003eOwner\u003c\/dt\u003e\n \u003cdd\u003eBrown-Forman (Since 2007)\u003c\/dd\u003e\n \u003cdt\u003eCategory\u003c\/dt\u003e\n \u003cdd\u003eTequila Extra Añejo (100% Agave)\u003c\/dd\u003e\n \u003cdt\u003eAgeing\u003c\/dt\u003e\n \u003cdd\u003e49 Months in American White Oak\u003c\/dd\u003e\n \u003cdt\u003eAgave Source\u003c\/dt\u003e\n \u003cdd\u003e100% Estate-Grown Blue Weber\u003c\/dd\u003e\n \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n \u003cdd\u003e80 Proof (40% Alc.\/Vol.)\u003c\/dd\u003e\n \u003cdt\u003eRegulator Seal\u003c\/dt\u003e\n \u003cdd\u003eCRT Certified\u003c\/dd\u003e\n \u003c\/dl\u003e\n \u003c\/div\u003e\n \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"https:\/\/midnightwhiskey.com\/collections\/tequila\" class=\"mw-accent\"\u003ethe complete Tequila collection in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 06: TECHNICAL SPECIFICATIONS (DARK BAND) --\u003e\n \u003cdiv class=\"mw-dark-band\"\u003e\n \u003cdiv class=\"mw-wrap\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdiv class=\"mw-table-box\"\u003e\n \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n \u003ctr\u003e\n \u003ctd\u003eDISTILLERY \/ PRODUCER\u003c\/td\u003e\n \u003ctd\u003eCasa Herradura (Brown-Forman)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eESTABLISHED\u003c\/td\u003e\n \u003ctd\u003e1870\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCATEGORY\u003c\/td\u003e\n \u003ctd\u003eTequila Extra Añejo (100% de Agave)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eAGAVE VARIETAL\u003c\/td\u003e\n \u003ctd\u003e100% Estate-Grown Blue Weber Agave\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eAGEING DURATION\u003c\/td\u003e\n \u003ctd\u003e49 Months (4 Years, 1 Month)\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCASK TYPE\u003c\/td\u003e\n \u003ctd\u003e100% American White Oak Barrels\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCOOKING METHOD\u003c\/td\u003e\n \u003ctd\u003eTraditional Stone-and-Brick Steam Ovens\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eFERMENTATION\u003c\/td\u003e\n \u003ctd\u003eWild Airborne Natural Yeasts\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eDISTILLATION\u003c\/td\u003e\n \u003ctd\u003eTwice Distilled in Copper Pot Stills\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eABV \/ PROOF\u003c\/td\u003e\n \u003ctd\u003e40% Alc.\/Vol. \/ 80 Proof\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eEXPRESSION LAUNCH\u003c\/td\u003e\n \u003ctd\u003e1994\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eREGION\u003c\/td\u003e\n \u003ctd\u003eAmatitán, Jalisco, Mexico\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eFORMAT\u003c\/td\u003e\n \u003ctd\u003e750 mL Faceted Decanter\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eSKU\u003c\/td\u003e\n \u003ctd\u003eHER-SEL-SUP-750\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\u003c\/table\u003e\n \u003c\/div\u003e\n \u003cp style=\"font-size:0.78rem; color:var(--mw-dmuted); margin-top:10px;\"\u003e† Specifications and details verified directly from physical bottle inspects and producer disclosures.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n \u003c!-- Nº 07: RECORDS \u0026 ASSURANCE (LIGHT) --\u003e\n \u003cdiv class=\"mw-wrap mw-section\"\u003e\n \u003cdiv class=\"mw-chap\"\u003e\n \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n \u003c\/div\u003e\n \u003cdetails\u003e\n \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eCasa Herradura has worked at Amatitán in the Jalisco lowlands since 1870, hand-harvesting and estate-bottling, and has been owned by Brown-Forman since 2007. Selección Suprema is made from 100% Blue Weber agave grown on the estate. The piñas are stripped with a coa and cooked for around twenty-six hours in ovens of stone and brick rather than in autoclaves, then crushed and fermented for up to seven days using natural airborne yeasts, and twice distilled in copper pot stills. The tequila is then aged for forty-nine months in American white oak — a year beyond the thirty-six months the extra añejo classification requires, and a long time to hold spirit in wood in a climate where evaporation is heavy. No second wood is used and no blending of aged reserves is involved. The producer introduced the expression in 1994 and it is widely credited as the first extra añejo tequila, a classification that was not itself formalised until 2006. It is bottled at 40% Alc.\/Vol.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003cp\u003eEvery bottle sold through \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eMidnight Whiskey\u003c\/a\u003e is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"https:\/\/midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003cdetails\u003e\n \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n \u003cdiv class=\"details-content\"\u003e\n \u003ch3 class=\"mw-q\"\u003eWhat is extra añejo tequila?\u003c\/h3\u003e\n \u003cp\u003eExtra añejo is the oldest official tequila classification, requiring at least three years in oak barrels of no more than 600 litres. It was formalised in 2006, long after añejo and reposado, and it remains the smallest category by volume because holding tequila in wood that long is expensive and evaporation is heavy in Jalisco's climate.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eHow long is Herradura Selección Suprema aged?\u003c\/h3\u003e\n \u003cp\u003eForty-nine months in American white oak — just over four years, and well past the thirty-six months the extra añejo classification requires. The tequila is made at Casa Herradura in Amatitán from estate-grown Blue Weber agave, cooked in stone-and-brick ovens, fermented with airborne yeasts and twice distilled before it goes into barrel.\u003c\/p\u003e\n \u003ch3 class=\"mw-q\"\u003eWas Herradura Selección Suprema the first extra añejo tequila?\u003c\/h3\u003e\n \u003cp\u003eIt is widely credited as the first, including by the producer, and the timing supports it: Herradura introduced the expression in 1994, while the extra añejo classification itself was not formalised until 2006. So it was aged to extra añejo length more than a decade before the category existed to name it. Being first across an entire industry is difficult to prove outright, which is why this is an attribution rather than a settled fact.\u003c\/p\u003e\n \u003c\/div\u003e\n \u003c\/details\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n \u003cdiv class=\"mw-signoff-row\"\u003e\n \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n \u003cspan class=\"mw-tag mw-tag-m\"\u003eCasa Herradura · Selección Suprema Extra Añejo Tequila\u003c\/span\u003e\n \u003c\/div\u003e\n \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- COMPONENT 4 — AI-COMPATIBILITY LAYER (JSON-LD) --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@graph\": [\n {\n \"@type\": \"Product\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#product\",\n \"name\": \"Herradura Selecci\\u00f3n Suprema Extra A\\u00f1ejo Tequila\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo\",\n \"mainEntityOfPage\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo\",\n \"image\": \"https:\/\/midnightwhiskey.com\/cdn\/shop\/files\/herradura-seleccion-suprema-extra-anejo.jpg\",\n \"description\": \"Herradura Seleccion Suprema is an extra anejo tequila from Casa Herradura in Amatitan, Jalisco, made from estate-grown Blue Weber agave and aged 49 months in American white oak, bottled at 40% Alc.\/Vol. It was introduced in 1994, more than a decade before the extra anejo classification was formalised.\",\n \"sku\": \"HER-SEL-SUP-750\",\n \"mpn\": \"HER-SEL-SUP-750\",\n \"brand\": {\n \"@type\": \"Brand\",\n \"name\": \"Herradura\"\n },\n \"manufacturer\": {\n \"@type\": \"Organization\",\n \"name\": \"Casa Herradura\"\n },\n \"category\": \"Extra A\\u00f1ejo Tequila\",\n \"additionalProperty\": [\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"ABV\",\n \"value\": \"40% Alc.\/Vol.\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Proof\",\n \"value\": \"80 proof\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Cask \/ Barrel\",\n \"value\": \"49 months in American white oak\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Region\",\n \"value\": \"Amatitan, Jalisco, Mexico\"\n },\n {\n \"@type\": \"PropertyValue\",\n \"name\": \"Format\",\n \"value\": \"750 mL\"\n }\n ],\n \"offers\": {\n \"@type\": \"Offer\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#offer\",\n \"url\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo\",\n \"priceCurrency\": \"USD\",\n \"price\": \"399.95\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n \"seller\": {\n \"@type\": \"Organization\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/#org\",\n \"name\": \"Midnight Whiskey\"\n }\n }\n },\n {\n \"@type\": \"BreadcrumbList\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#breadcrumb\",\n \"itemListElement\": [\n {\n \"@type\": \"ListItem\",\n \"position\": 1,\n \"name\": \"Home\",\n \"item\": \"https:\/\/midnightwhiskey.com\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 2,\n \"name\": \"Tequila\",\n \"item\": \"https:\/\/midnightwhiskey.com\/collections\/tequila\"\n },\n {\n \"@type\": \"ListItem\",\n \"position\": 3,\n \"name\": \"Herradura Seleccion Suprema Extra Anejo\"\n }\n ]\n },\n {\n \"@type\": \"FAQPage\",\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#faq\",\n \"about\": {\n \"@id\": \"https:\/\/midnightwhiskey.com\/products\/herradura-seleccion-suprema-extra-anejo#product\"\n },\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"What is extra anejo tequila?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Extra a\\u00f1ejo is the oldest official tequila classification, requiring at least three years in oak barrels of no more than 600 litres. It was formalised in 2006, long after a\\u00f1ejo and reposado, and it remains the smallest category by volume because holding tequila in wood that long is expensive and evaporation is heavy in Jalisco's climate.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How long is Herradura Seleccion Suprema aged?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Forty-nine months in American white oak \\u2014 just over four years, and well past the thirty-six months the extra a\\u00f1ejo classification requires. The tequila is made at Casa Herradura in Amatit\\u00e1n from estate-grown Blue Weber agave, cooked in stone-and-brick ovens, fermented with airborne yeasts and twice distilled before it goes into barrel.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"Was Herradura Seleccion Suprema the first extra anejo tequila?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"It is widely credited as the first, including by the producer, and the timing supports it: Herradura introduced the expression in 1994, while the extra a\\u00f1ejo classification itself was not formalised until 2006. So it was aged to extra a\\u00f1ejo length more than a decade before the category existed to name it. Being first across an entire industry is difficult to prove outright, which is why this is an attribution rather than a settled fact.\"\n }\n }\n ]\n }\n ]\n}\n\u003c\/script\u003e","brand":"Casa Herradura","offers":[{"title":"Default Title","offer_id":46446645936162,"sku":"744607015202","price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_c5918270-d56c-408a-ab7d-45029ee4d998.jpg?v=1787161738"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/collections\/Gemini_Generated_Image_9d8jes9d8jes9d8j.png?v=1778629225","url":"https:\/\/www.midnightwhiskey.com\/collections\/tequila.oembed","provider":"Midnight Whiskey ","version":"1.0","type":"link"}