{"product_id":"chichibu-us-edition-2019","title":"Ichiro's Malt Chichibu The US Edition 2019 Single Malt Whisky","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #b3b4bb;   \/* metallic foil *\/\n  --mw-glow:   #c4c4ca;   \/* power color *\/\n  --mw-glow-ink: #717176;   \/* glow deepened for text on the light ground *\/\n  --mw-accent-ink: #707176;   \/* accent deepened for links on the light ground *\/\n  --mw-accent-lift: #b3b4bb;   \/* accent lifted for the spec-table header on its glow tint (library v3.2) *\/\n  --mw-dark:   #030306;   \/* deep ground *\/\n  --mw-bg:     #faf6f0;   \/* light ground *\/\n  --mw-panel:  #f6f2ed; --mw-hair: #eeebe8; --mw-card: #ffffff;\n  --mw-ink: #16161a; --mw-body: #2d2d31; --mw-muted: #72706f;\n  --mw-dhair: #3d3d41; --mw-dtext: #faf6f0; --mw-dbody: #f1eeea; --mw-dmuted: #b3b4bb;\n  font-family:inherit; background:var(--mw-bg); color:var(--mw-ink);\n  line-height:1.7; padding:0 0 80px 0; margin-bottom:60px; box-sizing:border-box;\n}\n.mw-master-container *{ box-sizing:border-box; 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}\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(even){ background:rgba(255,255,255,0.02); }\n\/* hover: the row lights up in the page's glow, or its accent where the glow is too dark to show *\/\n.mw-master-container .mw-dark-band .mw-table tbody tr:hover td{\n  background:var(--mw-glow);\n  background:color-mix(in srgb, var(--mw-glow) 35%, transparent);\n  color:#ffffff; }\n\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eSingle Malt Whisky · Three Barley Varieties\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eIchiro's Malt · Chichibu Distillery\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eIchiro's Malt Chichibu\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eThe US Edition 2019\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e55.5% ABV · 111 Proof · 750 mL · 1,556 Bottles\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e3\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eBarley Varieties\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e7\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eCasks\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e55.5\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e111\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e1,556\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eBottles\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003emL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eFor the second US Edition, Chichibu built the vatting around grain: seven casks of whisky made from Braemar, floor-malted Tipple and peated Concerto barley. Ichiro's Malt bottled it in 2019 at 55.5% ABV, or 111 proof, and released 1,556 bottles for the United States.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eBarley on the label.\u003c\/strong\u003e The box label lists all seven casks by the barley they were made from — Tipple, Braemar and Concerto — where the 2018 label had listed its casks by wood.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eFloor-malted Tipple.\u003c\/strong\u003e Two casks hold whisky distilled from Tipple barley that was floor malted: steeped, then spread across a malting floor to germinate.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003ePeat from Concerto.\u003c\/strong\u003e The label marks the two Concerto casks as peated, the only peated component in the vatting; Braemar fills the other three casks.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eBottled in 2019 at 55.5%.\u003c\/strong\u003e The strength — 55.5% ABV, 111 proof — sits just under the 56.4% of the 2018 edition, and the 2020 bottling kept it unchanged.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003e1,556 bottles.\u003c\/strong\u003e Seven casks yielded 1,556 bottles, about a quarter more than the 1,235 of the first edition.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eBarley at Chichibu\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eFloor maltings · Local farms\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eChichibu built a floor maltings on its own site, and barley grown by farmers around the town supplies part of the malt it uses. From there the process runs through washbacks of Mizunara oak and two small copper stills from Forsyths before the spirit goes into cask. The 2019 US Edition carries that interest in raw material onto the label, naming the barley behind every cask.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Seven Casks\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eGrouped by barley\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eTwo casks\u003c\/div\u003e\n        \u003ch3\u003eTipple, floor malted\u003c\/h3\u003e\n        \u003cp\u003eWhisky distilled from Tipple barley germinated on a malting floor.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eThree casks\u003c\/div\u003e\n        \u003ch3\u003eBraemar\u003c\/h3\u003e\n        \u003cp\u003eThe largest group in the vatting.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eTwo casks\u003c\/div\u003e\n        \u003ch3\u003eConcerto, peated\u003c\/h3\u003e\n        \u003cp\u003eThe source of the vatting's peat.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003ePublished note \u0026amp; position\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003eHigh Road Spirits' note for this edition describes a textured, house-style Chichibu with a faint toasted-biscuit aroma. On the palate it starts dry and sharp before moving into very ripe grape and clean bourbon-cask notes, and it closes cleanly, sweet only at the edges.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eThe 2019 bottle sits between two very different neighbors: \u003ca href=\"\/products\/chichibu-us-edition-2018\" class=\"mw-accent\"\u003ethe 56.4% opening edition of 2018\u003c\/a\u003e, defined by its casks, and \u003ca href=\"\/products\/chichibu-us-edition-2020\" class=\"mw-accent\"\u003ethe 2020 follow-up peated to 30 ppm\u003c\/a\u003e, which made peat the subject of a whole release. Barley varieties first appeared on the US Edition label with this bottle, and its two peated Concerto casks point toward the year that followed.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eA barley map on the box\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe label sets out the seven casks in a margin column — Tipple marked floor malted, Braemar, Concerto marked peated — beside the distillery's history, with the edition name and 秩父 in silver foil.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eFloor malting in the vatting\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe two Tipple casks hold the floor-malted part of the vatting, a malting method Chichibu also uses on its own site.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eUS EDITION 2019\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eBrand\u003c\/dt\u003e\n            \u003cdd\u003eIchiro's Malt\u003c\/dd\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eChichibu, Saitama, Japan\u003c\/dd\u003e\n            \u003cdt\u003eEdition\u003c\/dt\u003e\n            \u003cdd\u003eThe US Edition 2019\u003c\/dd\u003e\n            \u003cdt\u003eBarley\u003c\/dt\u003e\n            \u003cdd\u003eBraemar · Tipple · Concerto\u003c\/dd\u003e\n            \u003cdt\u003eStrength\u003c\/dt\u003e\n            \u003cdd\u003e55.5% ABV · 111 Proof\u003c\/dd\u003e\n            \u003cdt\u003eOutturn\u003c\/dt\u003e\n            \u003cdd\u003e1,556 bottles\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eOther bottles from Japan are on \u003ca href=\"\/collections\/japanese-whisky\" class=\"mw-accent\"\u003eour shelf of Japanese malt and blended whisky\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003eClass\u003c\/td\u003e\n\u003ctd\u003eSingle Malt Whisky\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eIchiro's Malt\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eChichibu Distillery (Venture Whisky Ltd.)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eChichibu, Saitama Prefecture, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eEdition\u003c\/td\u003e\n\u003ctd\u003eThe US Edition 2019, second of the annual US Editions\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eBarley\u003c\/td\u003e\n\u003ctd\u003eBraemar, peated Concerto and floor-malted Tipple\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCasks\u003c\/td\u003e\n\u003ctd\u003eSeven: three Braemar, two Concerto (peated), two Tipple (floor malted)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e55.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003e111\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eOutturn\u003c\/td\u003e\n\u003ctd\u003e1,556 bottles\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eEach of the seven casks began with one barley variety: Tipple that had been floor malted, Braemar, or Concerto malted with peat. The 2019 US Edition brings the three strands together at 55.5% ABV and records on the box which barley filled which cask.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat proof is Chichibu The US Edition 2019?\u003c\/h3\u003e\n      \u003cp\u003eIchiro's Malt bottled the 2019 Chichibu US Edition at 55.5% ABV, which works out to 111 proof on the US scale, in a 750 mL bottle. It was the second year of Chichibu Distillery's US Edition series.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat barley is in Chichibu The US Edition 2019?\u003c\/h3\u003e\n      \u003cp\u003eThe 2019 US Edition combines whisky made from three barley varieties: Braemar, Concerto that was peated, and Tipple that was floor malted. Chichibu Distillery lists every cask on the box label by the barley it holds.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eIs Chichibu The US Edition 2019 peated?\u003c\/h3\u003e\n      \u003cp\u003eOnly in part. Chichibu Distillery made the 2019 US Edition from Braemar, floor-malted Tipple and Concerto barley, and its label identifies the Concerto as peated. The 2020 US Edition that followed carried the word Peated on its label.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eIchiro's Malt Chichibu · The US Edition 2019\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"Chichibu","offers":[{"title":"Default Title","offer_id":68764360933410,"sku":null,"price":1399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image2_b8bb1fa4-ab0a-451e-9fec-40d535be048b.jpg?v=1792186301","url":"https:\/\/www.midnightwhiskey.com\/products\/chichibu-us-edition-2019","provider":"Midnight Whiskey","version":"1.0","type":"link"}