{"product_id":"colonel-eh-taylor-old-fashioned-sour-mash-bourbon","title":"Colonel E.H. Taylor, Jr. Old Fashioned Sour Mash Kentucky Straight Bourbon — 100 Proof","description":"\u003cstyle\u003e\n  .mw-master-container { font-family: inherit; color: #e0e0e0; line-height: 1.7; margin-bottom: 60px; }\n  \/* Updated to Taylor Ochre: #d9a441 *\/\n  .mw-h3 { color: #d9a441; font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 2px; margin-top: 40px; display: block; border-bottom: 1px solid #3d2b1f; padding-bottom: 8px; margin-bottom: 20px; }\n  .mw-accent { color: #d9a441; font-weight: bold; }\n  \n  \/* Feature Box with Deep Walnut to Black Gradient *\/\n  .mw-info-box { background: linear-gradient(90deg, #1a120b 0%, #000 100%); padding: 25px; margin: 25px 0; border-radius: 0 4px 4px 0; border: 1px solid #3d2b1f; border-left: 4px solid #d9a441; }\n  \n  \/* Scannable Grid Layout *\/\n  .mw-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 30px; margin: 30px 0; }\n  .mw-card { background: rgba(255,255,255,0.03); padding: 25px; border: 1px solid #3d2b1f; border-radius: 4px; }\n  \n  \/* Technical Table Styling - Keys in Muted Umber *\/\n  .mw-table { width: 100%; border-collapse: collapse; margin-top: 15px; }\n  .mw-table td { padding: 14px 0; border-bottom: 1px solid #1a1a1a; color: #ccc; font-size: 0.95rem; }\n  .mw-table td:first-child { font-weight: bold; width: 38%; color: #8c7356; text-transform: uppercase; font-size: 0.75rem; letter-spacing: 1px; }\n  \n  @media (max-width: 768px) { .mw-grid { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n  \u003c!-- 1. INTRO \u0026 HISTORICAL CONTEXT --\u003e\n  \u003cp\u003e\u003cspan class=\"mw-accent\"\u003eColonel E.H. Taylor, Jr. Old Fashioned Sour Mash\u003c\/span\u003e is a technical resurrection of the late-1800s distilling methods pioneered by Taylor himself. Released in 2012, this expression was born from the collective memory of Buffalo Trace retirees, who documented a multi-day natural souring process—a method largely abandoned by the industry over a century ago in favor of modern continuous sour-mashing.\u003c\/p\u003e\n\n  \u003c!-- 2. HIGHLIGHT BOX (THE NATURAL SOUR MASH) --\u003e\n  \u003cspan class=\"mw-h3\"\u003eThe Natural Souring Distinction\u003c\/span\u003e\n  \u003cdiv class=\"mw-info-box\"\u003e\n    \u003cp style=\"margin-bottom: 15px;\"\u003eUnlike the industrialized \"backset\" method used in nearly all modern bourbons, this 2002-distilled release allowed the mash to sour naturally over several days before distillation.\u003c\/p\u003e\n    \u003cul style=\"margin: 0; padding-left: 20px; font-size: 0.95rem;\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eHeritage Process:\u003c\/strong\u003e Reconstructs a labor-intensive, pre-industrial fermentation cycle that produces a remarkably bright and floral profile.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eVintage Maturity:\u003c\/strong\u003e Aged for 10 years and Bottled-in-Bond at 100 proof, meeting the strict standards Taylor himself championed in 1897.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eRare Pedigree:\u003c\/strong\u003e One of the earliest and most elusive limited editions in the modern E.H. Taylor lineup.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 3. SENSORY \u0026 CONTEXT GRID --\u003e\n  \u003cdiv class=\"mw-grid\"\u003e\n    \u003c!-- SENSORY CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eSensory Profile\u003c\/span\u003e\n      \u003cdiv style=\"margin-top: 20px; font-size: 0.9rem;\"\u003e\n        \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Floral and exceptionally fresh. Layers of honey, freshly baked bread, and orchard fruit develop alongside notes of leather and baking spice.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied. Honey on toast and vanilla lead into a clean, lightly mineral mid-palate that avoids the heavy extraction of modern methods.\u003c\/p\u003e\n        \u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium and clean. Lingering notes of leather and a closing soft spice note wrap up a profile defined by aromatic delicacy.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \n    \u003c!-- CONTEXT CARD --\u003e\n    \u003cdiv class=\"mw-card\"\u003e\n      \u003cspan class=\"mw-accent\" style=\"font-size: 0.75rem; text-transform: uppercase; letter-spacing: 1px;\"\u003eThe Rarity Tier\u003c\/span\u003e\n      \u003cp style=\"font-size: 0.9rem; margin-top: 20px;\"\u003eSour Mash occupies the highest echelon of Taylor collecting, frequently compared to the 2011 Warehouse C Tornado Surviving. It is a process-driven experiment that proved historical methods could produce a superior aromatic clarity.\u003c\/p\u003e\n      \u003cp style=\"font-size: 0.85rem; margin-top: 15px; color: #8c7356; font-style: italic;\"\u003e\"A structural and spiritual tribute to 19th-century Kentucky craftsmanship.\"\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- 4. TECHNICAL SPECIFICATIONS --\u003e\n  \u003cspan class=\"mw-h3\"\u003eTechnical Specifications\u003c\/span\u003e\n  \u003ctable class=\"mw-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery, Frankfort, KY\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon (Natural Sour Mash)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAge Statement\u003c\/td\u003e\n\u003ctd\u003e10 Years (Distilled 2002 \/ Bottled 2012)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProof \/ ABV\u003c\/td\u003e\n\u003ctd\u003e100 Proof \/ 50% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eDesignation\u003c\/td\u003e\n\u003ctd\u003eBottled-in-Bond\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eRelease Date\u003c\/td\u003e\n\u003ctd\u003eOne-Time Limited Release (2012)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- 5. COLLECTOR NOTES --\u003e\n  \u003cspan class=\"mw-h3\"\u003eCollector Notes\u003c\/span\u003e\n  \u003cp\u003eThe Old Fashioned Sour Mash is among the rarest modern Buffalo Trace releases. As an early 2012 issue, its production volume was significantly smaller than later Taylor limited editions like Four Grain or Amaranth. For the serious collector, it represents a mandatory cornerstone of the Taylor portfolio, valued for its historical conceptualization and its technical departure from Mash Bill #1 norms. Every bottle offered here is verified for pristine label integrity and original presentation packaging. Provenance documentation is provided to ensure total transparency for this high-value asset.\u003c\/p\u003e\n\n  \u003c!-- 6. SERVING NOTE --\u003e\n  \u003cspan class=\"mw-h3\"\u003eRecommended Serving\u003c\/span\u003e\n  \u003cp style=\"font-size: 0.95rem;\"\u003eTo preserve the delicate floral top notes produced by the natural sour-mash process, this bourbon is best enjoyed \u003cstrong\u003eneat in a Glencairn glass\u003c\/strong\u003e at room temperature. We advise against dilution; even a few drops of water can significantly shift the aromatic orchard fruit and bread character. At this price point and rarity, it is designed solely for contemplative sipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c!-- INVISIBLE AI\/SEARCH ENGINE SCHEMA --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Colonel E.H. 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