{"product_id":"gaja-gaia-rey-chardonnay-2023","title":"Gaja Gaia \u0026 Rey Langhe Chardonnay 2023","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #e0f4e3;   \/* metallic foil *\/\n  --mw-glow:   #02461b;   \/* power color *\/\n  --mw-glow-ink: #02461b;   \/* glow deepened for text on the light ground *\/\n  --mw-accent-ink: #4f7a5e;   \/* accent deepened for links on the light ground *\/\n  --mw-accent-lift: #e0f4e3;   \/* accent lifted for the spec-table header on its glow tint (library v3.2) *\/\n  --mw-dark:   #013917;   \/* deep ground *\/\n  --mw-bg:     #faf6f0;   \/* light ground *\/\n  --mw-panel:  #e6e8df; --mw-hair: #c3cfc1; --mw-card: #ffffff;\n  --mw-ink: #013a17; --mw-body: #013c18; --mw-muted: #567961;\n  --mw-dhair: #013d18; --mw-dtext: #faf6f0; --mw-dbody: #d2dace; --mw-dmuted: #e0f4e3;\n  --mw-hero: #02461b;   \/* hero ground: the packaging colour (AMEND-2026-10-07b) *\/\n  --mw-hero-hair: #02461b; --mw-hero-text: #faf6f0; --mw-hero-body: #d2dace; 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}\n.mw-master-container .mw-dark-band .mw-table tbody tr:last-child td{ border-bottom:none; }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(odd){ background:rgba(0,0,0,0.2); }\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(even){ background:rgba(255,255,255,0.02); }\n\/* hover: the row lights up in the page's glow, or its accent where the glow is too dark to show *\/\n.mw-master-container .mw-dark-band .mw-table tbody tr:hover td{\n  background:var(--mw-accent);\n  background:color-mix(in srgb, var(--mw-accent) 35%, transparent);\n  color:#ffffff; }\n\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003cdiv class=\"mw-hero\"\u003e\n\u003cdiv class=\"mw-wrap\"\u003e\n\u003cdiv class=\"mw-topbar\"\u003e\n\u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e \u003cspan class=\"mw-tag mw-tag-m\"\u003eGaja · Barbaresco, Piedmont\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-masthead\"\u003e\n\u003cp class=\"mw-kicker\"\u003eGaja · Barbaresco, Piedmont\u003c\/p\u003e\n\u003ch2 class=\"mw-title\"\u003eGaia \u0026amp; Rey\u003c\/h2\u003e\n\u003cdiv class=\"mw-city-title\"\u003eLanghe 2023\u003c\/div\u003e\n\u003cp class=\"mw-subline\"\u003eLanghe DOP · Chardonnay · Treiso and Serralunga d'Alba · 2023 Vintage\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mw-stats\"\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003e13.5%\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003e18\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eMonths in oak\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003e1979\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eGiacosa planted\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003e1989\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eRivette planted\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003eAug 21\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eHarvest began\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003e1983\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eFirst vintage\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"speakable\"\u003e\n\u003cp class=\"mw-lede\"\u003eGaia \u0026amp; Rey 2023 is Gaja's Langhe DOP Chardonnay, grown in two vineyards — Giacosa at Treiso, planted in 1979, and Rivette at Serralunga d'Alba, planted in 1989 — then fermented and aged in oak for 18 months and bottled at 13.5% ABV. Angelo Gaja named the wine for his first daughter, Gaia, and his grandmother, Clotilde Rey; its first vintage was 1983.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-section\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-points\"\u003e\n\u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e01\u003c\/b\u003e\n\u003cp\u003e\u003cstrong\u003eTwo vineyards.\u003c\/strong\u003e Giacosa, at Treiso, dates from 1979 and Rivette, at Serralunga d'Alba, from 1989. Wilson Daniels, Gaja's US importer, credits Rivette with more of the wine's acidity and structure and Giacosa with its fragrance and balance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e02\u003c\/b\u003e\n\u003cp\u003e\u003cstrong\u003eEighteen months in oak.\u003c\/strong\u003e Both fermentation and ageing took place in oak, and the wine stayed there for 18 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e03\u003c\/b\u003e\n\u003cp\u003e\u003cstrong\u003ePicked from August 21.\u003c\/strong\u003e Gaja began picking its white grapes on August 21 and found high malic acid with moderate sugar, which it ties to the wines' freshness and aromatic range; the 2023 is bottled at 13.5% ABV.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e04\u003c\/b\u003e\n\u003cp\u003e\u003cstrong\u003eForty years on.\u003c\/strong\u003e The first Gaia \u0026amp; Rey was the 1983, and Decanter greeted the release of the 2023 as the wine's fortieth birthday.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-dark-band\"\u003e\n\u003cdiv class=\"mw-wrap\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eGaia \u0026amp; Rey\u003c\/h2\u003e\n\u003cspan class=\"mw-chap-r\"\u003eTreiso, 1979\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"mw-bodycopy\"\u003eGaja planted Chardonnay in the Giacosa vineyard at Treiso in 1979, and Angelo Gaja named the wine after two women of his family: his first daughter, Gaia, and his grandmother, Clotilde Rey. The first vintage followed in 1983 and a second vineyard, Rivette at Serralunga d'Alba, in 1989; together they make the wine, which carries the Langhe DOP.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-section\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eThe 2023 Season\u003c\/h2\u003e\n\u003cspan class=\"mw-chap-r\"\u003eGaja's vintage report\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-casks\"\u003e\n\u003cdiv class=\"mw-cask\"\u003e\n\u003cdiv class=\"mw-cask-k\"\u003eOctober – April\u003c\/div\u003e\n\u003ch3\u003eA dry winter\u003c\/h3\u003e\n\u003cp\u003eGaja feared a repeat of the 2022 drought: water stayed scarce from October through April, and by March the Tanaro river had run dry.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-cask\"\u003e\n\u003cdiv class=\"mw-cask-k\"\u003eMay – June\u003c\/div\u003e\n\u003ch3\u003eRain and cool weather\u003c\/h3\u003e\n\u003cp\u003eFrom May 1 the year changed course. Heavy rain and below-average temperatures through May and June raised the vines' productivity and stretched the time the grapes needed to ripen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-cask\"\u003e\n\u003cdiv class=\"mw-cask-k\"\u003eJuly – August\u003c\/div\u003e\n\u003ch3\u003eHeat, hail and storms\u003c\/h3\u003e\n\u003cp\u003eJuly and August ran hot and dry. A violent hailstorm hit the region on July 7 but only grazed Gaja's vineyards, and August swung between cool spells, extreme heat and storms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-cask\"\u003e\n\u003cdiv class=\"mw-cask-k\"\u003eFrom August 21\u003c\/div\u003e\n\u003ch3\u003eThe white harvest\u003c\/h3\u003e\n\u003cp\u003eThe rains had left the bunches larger than usual; the summer heat concentrated them again and evened out the share of skin to pulp.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-dark-band\"\u003e\n\u003cdiv class=\"mw-wrap\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n\u003cspan class=\"mw-chap-r\"\u003eProducer notes \u0026amp; position\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-acts speakable\"\u003e\n\u003cdiv class=\"mw-act\"\u003e\n\u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n\u003ch3\u003eSensory Profile\u003c\/h3\u003e\n\u003cp\u003eThe tasting note on Wilson Daniels' 2023 sheet opens on honey with a touch of hemp and jute over a calcareous base, smoky oak and fresh citrus; pastry cream and cedar come next, then sandalwood and vanilla before a green, smoky finish. On the palate the note finds the wine fresh and full, sweet and long.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-act\"\u003e\n\u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n\u003ch3\u003eStrategic Position\u003c\/h3\u003e\n\u003cp\u003eSet beside the drought-year 2022 — picked from August 19 and listed by Wilson Daniels at 14.5% — the 2023 came in at 13.5%. Gaja's report for the year speaks of a wet, cool May and June and of grapes high in malic acid and moderate in sugar, where 2022 brought a severe drought from November 2021 into September.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-section\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n\u003cspan class=\"mw-chap-r\"\u003eVault provenance\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-prov\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mw-feat\"\u003e\n\u003cdiv class=\"mw-feat-head\"\u003e\n\u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\n\u003ch3\u003eImporter\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003eWilson Daniels of Napa, California imports Gaja into the United States; its national representation of the Gaja properties began on September 1, 2022.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-feat\"\u003e\n\u003cdiv class=\"mw-feat-head\"\u003e\n\u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\n\u003ch3\u003eNext change\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003eFrom the 2025 vintage, Wilson Daniels says, about 20% of the Gaia \u0026amp; Rey blend will come from Alta Langa vineyards; the 2023 is a wine of Giacosa and Rivette.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mw-index\"\u003e\n\u003cdiv class=\"mw-index-head\"\u003e\n\u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eMW VAULT\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdl class=\"mw-index-grid\"\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003eGaja, Barbaresco\u003c\/dd\u003e\n\u003cdt\u003eAppellation\u003c\/dt\u003e\n\u003cdd\u003eLanghe DOP\u003c\/dd\u003e\n\u003cdt\u003eGrape\u003c\/dt\u003e\n\u003cdd\u003eChardonnay\u003c\/dd\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2023\u003c\/dd\u003e\n\u003cdt\u003eÉlevage\u003c\/dt\u003e\n\u003cdd\u003eOak, 18 months\u003c\/dd\u003e\n\u003cdt\u003eAlcohol\u003c\/dt\u003e\n\u003cdd\u003e13.5%\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cp class=\"mw-hublink\"\u003eGaia \u0026amp; Rey 2023 joins \u003ca href=\"\/collections\/white-wine\" class=\"mw-accent\"\u003ethe Chardonnays and other whites in our cellar\u003c\/a\u003e, a vintage after \u003ca href=\"\/products\/gaja-gaia-rey-chardonnay-2022\" class=\"mw-accent\"\u003ethe drought-year 2022 Gaia \u0026amp; Rey\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-dark-band\"\u003e\n\u003cdiv class=\"mw-wrap\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-table-box\"\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWine\u003c\/td\u003e\n\u003ctd\u003eGaja Gaia \u0026amp; Rey 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eGaja, Barbaresco, Piedmont\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppellation\u003c\/td\u003e\n\u003ctd\u003eLanghe DOP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003ePiedmont, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape\u003c\/td\u003e\n\u003ctd\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVineyards\u003c\/td\u003e\n\u003ctd\u003eGiacosa, Treiso (planted 1979) · Rivette, Serralunga d'Alba (planted 1989)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003eWhite grapes from August 21, 2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eÉlevage\u003c\/td\u003e\n\u003ctd\u003eFermentation and ageing in oak, 18 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFirst vintage\u003c\/td\u003e\n\u003ctd\u003e1983\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUS importer\u003c\/td\u003e\n\u003ctd\u003eWilson Daniels, Napa, California\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e750 mL \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-section\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdetails\u003e\n\u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp\u003eGaja began picking its white grapes on August 21, 2023; Gaia \u0026amp; Rey's come from the Giacosa vineyard at Treiso and the Rivette vineyard at Serralunga d'Alba. The wine fermented in oak and stayed in oak for 18 months, then went to bottle at 13.5% ABV under the Langhe DOP.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003ch3 class=\"mw-q\"\u003eWho is Gaja's Gaia \u0026amp; Rey named after?\u003c\/h3\u003e\n\u003cp\u003eAngelo Gaja named Gaia \u0026amp; Rey for his first daughter, Gaia, and his grandmother, Clotilde Rey. The Chardonnay's first vintage was 1983, and the 2023 carries the Langhe DOP appellation.\u003c\/p\u003e\n\u003ch3 class=\"mw-q\"\u003eWhere are the grapes for Gaia \u0026amp; Rey 2023 grown?\u003c\/h3\u003e\n\u003cp\u003eGaia \u0026amp; Rey 2023 comes from two Langhe vineyards: Giacosa in Treiso, planted in 1979, and Rivette in Serralunga d'Alba, planted in 1989. Wilson Daniels, Gaja's US importer, says Alta Langa vineyards will supply about 20% of the blend from the 2025 vintage.\u003c\/p\u003e\n\u003ch3 class=\"mw-q\"\u003eIs Gaia \u0026amp; Rey 2023 aged in oak?\u003c\/h3\u003e\n\u003cp\u003eYes. Gaja's Gaia \u0026amp; Rey 2023 was fermented and aged in oak for 18 months, according to Wilson Daniels' sheet for the vintage. It is a Langhe DOP Chardonnay bottled at 13.5% ABV.\u003c\/p\u003e\n\u003ch3 class=\"mw-q\"\u003eHow was the 2023 vintage for Gaja's Gaia \u0026amp; Rey?\u003c\/h3\u003e\n\u003cp\u003eGaja's 2023 report describes a dry winter and spring, then rain and cool weather from May, and a hot, dry July and August with a July 7 hailstorm that only grazed its vineyards. The white harvest for Gaia \u0026amp; Rey began on August 21, with high malic acid and moderate sugar in the grapes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n\u003cdiv class=\"mw-rule\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mw-signoff-row\"\u003e\n\u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e \u003cspan class=\"mw-tag mw-tag-m\"\u003eLanghe 2023\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":69181245423650,"sku":null,"price":379.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image2_cd67f543-1a46-4bb9-b1b9-55b80a47a6bd.jpg?v=1792699547","url":"https:\/\/www.midnightwhiskey.com\/products\/gaja-gaia-rey-chardonnay-2023","provider":"Midnight Whiskey","version":"1.0","type":"link"}