{"product_id":"jack-daniels-coy-hill-rye-2026","title":"Jack Daniel's Single Barrel Special Release Coy Hill Rye — Tennessee Rye Whiskey (2026)","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #e1bd91;   \/* metallic foil *\/\n  --mw-glow:   #f75540;   \/* power color *\/\n  --mw-glow-ink: #c64434;   \/* glow deepened for text on the light ground *\/\n  --mw-accent-ink: #826d54;   \/* accent deepened for links on the light ground *\/\n  --mw-accent-lift: #e1bd91;   \/* accent lifted for the spec-table header on its glow tint (library v3.2) *\/\n  --mw-dark:   #040202;   \/* deep ground *\/\n  --mw-bg:     #faf6f0;   \/* light ground *\/\n  --mw-panel:  #fae9e2; --mw-hair: #f9d3c9; --mw-card: #ffffff;\n  --mw-ink: #1c0a08; --mw-body: #391410; --mw-muted: #73706d;\n  --mw-dhair: #4d1b15; --mw-dtext: #faf6f0; --mw-dbody: #fadcd4; --mw-dmuted: #e1bd91;\n  --mw-hero: #f93f32;   \/* hero ground: the packaging colour (AMEND-2026-10-07b) *\/\n  --mw-hero-hair: #f84636; 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}\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"mw-master-container\"\u003e\n\u003cdiv class=\"mw-hero\"\u003e\n\u003cdiv class=\"mw-wrap\"\u003e\n\u003cdiv class=\"mw-topbar\"\u003e\n\u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e \u003cspan class=\"mw-tag mw-tag-m\"\u003eTennessee Rye Whiskey · 2026 Single Barrel Special Release\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-masthead\"\u003e\n\u003cp class=\"mw-kicker\"\u003eCoy Hill · Barrelhouse 13, Barreled 2016\u003c\/p\u003e\n\u003ch2 class=\"mw-title\"\u003eJack Daniel's\u003c\/h2\u003e\n\u003cdiv class=\"mw-city-title\"\u003eCoy Hill Rye\u003c\/div\u003e\n\u003cp class=\"mw-subline\"\u003eSingle Barrel · Uncut at Barrel Proof · 700 mL · October 2026\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mw-stats\"\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003eNo. 13\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eBarrelhouse\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003e2016\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eBarreled\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003e10\u003csmall\u003e yrs\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eAtop Coy Hill\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003e70\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eRye in the Mash\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003e700\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-stat\"\u003e\n\u003cdiv class=\"mw-stat-n\"\u003eOct 2026\u003c\/div\u003e\n\u003cdiv class=\"mw-stat-l\"\u003eReleased\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"speakable\"\u003e\n\u003cp class=\"mw-lede\"\u003eEach bottle of Coy Hill Rye, Jack Daniel's 2026 Single Barrel Special Release, holds Tennessee rye whiskey from a single barrel that aged in Barrelhouse 13 on Coy Hill, the highest point of the distillery's grounds in Lynchburg. Its mash was 70% rye, 18% corn and 12% malted barley; after charcoal mellowing, the spirit was filled into new, charred American white oak in 2016 and stayed on the hill for ten years before it was bottled uncut at barrel proof. Jack Daniel's announced the release on 20 October 2026 for select stores nationwide, in 700 mL bottles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-section\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-points\"\u003e\n\u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e01\u003c\/b\u003e\n\u003cp\u003e\u003cstrong\u003eThe rye mash.\u003c\/strong\u003e The Coy Hill single barrels of 2021 and 2024 were Tennessee whiskey from Old No. 7's grain bill, 80% corn; this one is drawn from Jack Daniel's rye mash of 70% rye, 18% corn and 12% malted barley.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e02\u003c\/b\u003e\n\u003cp\u003e\u003cstrong\u003eBarrelhouse 13.\u003c\/strong\u003e The label strip names Barrelhouse 13 atop Coy Hill. With #8, it was one of the two Coy Hill houses behind the 2021 Coy Hill High Proof.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e03\u003c\/b\u003e\n\u003cp\u003e\u003cstrong\u003eFilled in 2016.\u003c\/strong\u003e After charcoal mellowing, the spirit went into new, charred American white oak barrels in 2016, and Jack Daniel's puts its time atop Coy Hill at ten years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e04\u003c\/b\u003e\n\u003cp\u003e\u003cstrong\u003eUncut, single barrel.\u003c\/strong\u003e Every bottle holds the whiskey of one barrel, uncut and at barrel proof as the label states, with its proof and percent alcohol written in by hand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e05\u003c\/b\u003e\n\u003cp\u003e\u003cstrong\u003eAfter Tanyard Hill.\u003c\/strong\u003e Jack Daniel's 2025 Single Barrel Special Release was Tanyard Hill Rye; the 2026 release stays with rye and returns the series to Coy Hill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-point\"\u003e\n\u003cb\u003e06\u003c\/b\u003e\n\u003cp\u003e\u003cstrong\u003eA 700 mL bottle.\u003c\/strong\u003e Jack Daniel's sells the 2026 release in 700 mL bottles; the 2021 Coy Hill High Proof came in 750 mL.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-dark-band\"\u003e\n\u003cdiv class=\"mw-wrap\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eCoy Hill Turns to Rye\u003c\/h2\u003e\n\u003cspan class=\"mw-chap-r\"\u003eAnnounced 20 October 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"mw-bodycopy\"\u003eCoy Hill's releases began in 2021 with Coy Hill High Proof, single barrels drawn from houses #8 and #13 on the hill. The 2022 Small Batch Coy Hill High Proof came next and, in 2024, the Barrelhouse 8 single barrel. In 2025 the Single Barrel Special Release went to Tanyard Hill for a rye, and in April 2026 the Special Release Small Batch Rye sold at the distillery's White Rabbit Bottle Shop counted two Coy Hill batches among its five. The 2026 single barrel joins the two lines: Jack Daniel's rye, matured in Barrelhouse 13. Master distiller Chris Fletcher spoke of returning to Coy Hill to show the distillery's Tennessee rye, and credited the hill's conditions and more than a decade in barrel for the whiskey's character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-section\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eConstruction \u0026amp; Identification\u003c\/h2\u003e\n\u003cspan class=\"mw-chap-r\"\u003eWhat the bottle records\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-casks\"\u003e\n\u003cdiv class=\"mw-cask\"\u003e\n\u003cdiv class=\"mw-cask-k\"\u003eNeck band\u003c\/div\u003e\n\u003ch3\u003e2026 Special Release\u003c\/h3\u003e\n\u003cp\u003eGold lettering and scrollwork on a red band edged in green.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-cask\"\u003e\n\u003cdiv class=\"mw-cask-k\"\u003eLabel strip\u003c\/div\u003e\n\u003ch3\u003eCoy Hill Rye\u003c\/h3\u003e\n\u003cp\u003eA green band over the tan field where the proof and percent alcohol are filled in by hand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-cask\"\u003e\n\u003cdiv class=\"mw-cask-k\"\u003ePrinted beside them\u003c\/div\u003e\n\u003ch3\u003eBarrelhouse 13\u003c\/h3\u003e\n\u003cp\u003eThe strip records the barrelhouse atop Coy Hill and describes the rye as uncut and bottled at barrel proof.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-cask\"\u003e\n\u003cdiv class=\"mw-cask-k\"\u003eFront label\u003c\/div\u003e\n\u003ch3\u003eTennessee Rye Whiskey\u003c\/h3\u003e\n\u003cp\u003eThe class line, set beneath Single Barrel Special Release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-dark-band\"\u003e\n\u003cdiv class=\"mw-wrap\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n\u003cspan class=\"mw-chap-r\"\u003eJack Daniel's 2026 note \u0026amp; position\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-acts speakable\"\u003e\n\u003cdiv class=\"mw-act\"\u003e\n\u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n\u003ch3\u003eSensory Profile\u003c\/h3\u003e\n\u003cp\u003eOrchard fruit and honey lead Jack Daniel's 2026 note, with toasted oak beneath. Citrus sweetness follows on the palate with light molasses, black tea and oak, and the finish, which Jack Daniel's says shifts slightly from barrel to barrel, settles on sweet rye and barrel spice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-act\"\u003e\n\u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n\u003ch3\u003eStrategic Position\u003c\/h3\u003e\n\u003cp\u003eCoy Hill Rye follows \u003ca href=\"\/products\/jack-daniels-coy-hill-2024\" class=\"mw-accent\"\u003eCoy Hill's 2024 single barrel, filled in September 2013\u003c\/a\u003e, which aged Old No. 7's grain bill in Barrelhouse 8; the 2026 release brings Jack Daniel's rye mash to Barrelhouse 13. That house links it to \u003ca href=\"\/products\/jack-daniels-coy-hill-2021\" class=\"mw-accent\"\u003ethe 2021 single barrels, some of them from Barrelhouse 13\u003c\/a\u003e, making the rye a return to one of the two sources of the first Coy Hill release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-section\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n\u003cspan class=\"mw-chap-r\"\u003eVault provenance\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-prov\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mw-feat\"\u003e\n\u003cdiv class=\"mw-feat-head\"\u003e\n\u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\n\u003ch3\u003eReading the strip\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003eTwo figures are written by hand on the tan field below the green Coy Hill Rye band, proof on the left and percent alcohol on the right, and the printed text beside them names Barrelhouse 13.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-feat\"\u003e\n\u003cdiv class=\"mw-feat-head\"\u003e\n\u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\n\u003ch3\u003eOn sale in 2026\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003eAnnounced from Lynchburg on 20 October 2026 and available from that day at select stores nationwide, in 700 mL bottles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-feat\"\u003e\n\u003cdiv class=\"mw-feat-head\"\u003e\n\u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\n\u003ch3\u003eRye kin at Lynchburg\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cp\u003eJack Daniel's 70% rye mash also stands behind \u003ca href=\"\/products\/jack-daniels-twice-barreled-heritage-barrel-rye\" class=\"mw-accent\"\u003ethe 2023 Twice Barreled rye, likewise 70% rye in the mash\u003c\/a\u003e, which took a second maturation of more than two years in heavily toasted Heritage Barrels after its first aging in new oak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"mw-index\"\u003e\n\u003cdiv class=\"mw-index-head\"\u003e\n\u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eJD SR · 2026\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdl class=\"mw-index-grid\"\u003e\n\u003cdt\u003eDistillery\u003c\/dt\u003e\n\u003cdd\u003eJack Daniel Distillery\u003c\/dd\u003e\n\u003cdt\u003eRelease\u003c\/dt\u003e\n\u003cdd\u003e2026 Single Barrel Special Release\u003c\/dd\u003e\n\u003cdt\u003eBarrelhouse\u003c\/dt\u003e\n\u003cdd\u003eNo. 13, Coy Hill\u003c\/dd\u003e\n\u003cdt\u003eBarreled\u003c\/dt\u003e\n\u003cdd\u003e2016\u003c\/dd\u003e\n\u003cdt\u003eMash\u003c\/dt\u003e\n\u003cdd\u003e70% rye · 18% corn · 12% malted barley\u003c\/dd\u003e\n\u003cdt\u003eBottling\u003c\/dt\u003e\n\u003cdd\u003eUncut, barrel proof\u003c\/dd\u003e\n\u003c\/dl\u003e\n\u003c\/div\u003e\n\u003cp class=\"mw-hublink\"\u003eIt is shelved with \u003ca href=\"\/collections\/rye\" class=\"mw-accent\"\u003eour rye collection, from Lynchburg to Kentucky\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-dark-band\"\u003e\n\u003cdiv class=\"mw-wrap\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-table-box\"\u003e\n\u003ctable class=\"mw-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDistillery\u003c\/td\u003e\n\u003ctd\u003eJack Daniel Distillery, Lynchburg, Tennessee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eJack Daniel's\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClass\u003c\/td\u003e\n\u003ctd\u003eTennessee Rye Whiskey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRelease\u003c\/td\u003e\n\u003ctd\u003e2026 Single Barrel Special Release: Coy Hill Rye\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBarrelhouse\u003c\/td\u003e\n\u003ctd\u003eBarrelhouse 13 atop Coy Hill (Barrelhouse 1–13 in Jack Daniel's release)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMash Bill\u003c\/td\u003e\n\u003ctd\u003e70% rye, 18% corn, 12% malted barley\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMellowing\u003c\/td\u003e\n\u003ctd\u003eCharcoal mellowed before barreling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCask \/ Barrel\u003c\/td\u003e\n\u003ctd\u003eNew, charred American white oak, filled in 2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaturation\u003c\/td\u003e\n\u003ctd\u003eTen years atop Coy Hill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottling\u003c\/td\u003e\n\u003ctd\u003eSingle barrel, uncut, at barrel proof\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProof\u003c\/td\u003e\n\u003ctd\u003eWritten by hand on each label; the 2026 release runs 128.7 to 148.5 proof (64.35% to 74.25% ABV)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e700 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReleased\u003c\/td\u003e\n\u003ctd\u003eOctober 2026, select stores nationwide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eLynchburg, Tennessee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-section\"\u003e\n\u003cdiv class=\"mw-chap\"\u003e\n\u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n\u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdetails\u003e\n\u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp\u003eCoy Hill Rye was distilled from 70% rye, 18% corn and 12% malted barley. Charcoal mellowing came next, then new, charred American white oak barrels in 2016, which aged in Barrelhouse 13 atop Coy Hill for ten years. Each barrel was bottled by itself, uncut, at barrel proof.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003ch3 class=\"mw-q\"\u003eWhat is Jack Daniel's Coy Hill Rye?\u003c\/h3\u003e\n\u003cp\u003eCoy Hill Rye is Jack Daniel's 2026 Single Barrel Special Release, a Tennessee rye whiskey whose mash is 70% rye, 18% corn and 12% malted barley, charcoal mellowed and barreled in 2016. Its barrels aged in Barrelhouse 13 atop Coy Hill, on the Jack Daniel Distillery's grounds in Lynchburg, Tennessee, and each was bottled on its own, uncut at barrel proof, in 700 mL bottles.\u003c\/p\u003e\n\u003ch3 class=\"mw-q\"\u003eHow old is Jack Daniel's Coy Hill Rye?\u003c\/h3\u003e\n\u003cp\u003eJack Daniel's Coy Hill Rye went into new, charred American white oak barrels in 2016 and, by Jack Daniel's account, spent ten years atop Coy Hill before its release in October 2026. Master distiller Chris Fletcher described the whiskey as having passed more than ten years in the barrel.\u003c\/p\u003e\n\u003ch3 class=\"mw-q\"\u003eHow is Coy Hill Rye different from Coy Hill Barrelhouse 8?\u003c\/h3\u003e\n\u003cp\u003eJack Daniel's 2024 Coy Hill Barrelhouse 8 was Tennessee whiskey from Old No. 7's grain bill of 80% corn, 12% malted barley and 8% rye, barreled in September 2013 and aged in Coy Hill Barrelhouse 8. The 2026 Coy Hill Rye comes from a mash of 70% rye, 18% corn and 12% malted barley, barreled in 2016 and aged in Barrelhouse 13. Both are Jack Daniel's Single Barrel Special Releases, each barrel bottled at barrel strength.\u003c\/p\u003e\n\u003ch3 class=\"mw-q\"\u003eIs Coy Hill Rye the same as Jack Daniel's 2026 Small Batch Rye?\u003c\/h3\u003e\n\u003cp\u003eNo. Jack Daniel's Special Release Small Batch Rye went on sale in April 2026 at the White Rabbit Bottle Shop in Lynchburg as five batches, two of them from Coy Hill, in 375 mL bottles. Coy Hill Rye is the 2026 Single Barrel Special Release, each bottle filled from one barrel aged in Barrelhouse 13 and sold in 700 mL bottles at select stores nationwide from October 2026.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n\u003cdiv class=\"mw-rule\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mw-signoff-row\"\u003e\n\u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e \u003cspan class=\"mw-tag mw-tag-m\"\u003eCoy Hill Rye\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jack Daniel Distillery","offers":[{"title":"Default Title","offer_id":69054733811746,"sku":"082184005927-26","price":699.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image_1_2.jpg?v=1792626691","url":"https:\/\/www.midnightwhiskey.com\/products\/jack-daniels-coy-hill-rye-2026","provider":"Midnight Whiskey","version":"1.0","type":"link"}