{"product_id":"thomas-h-handy-sazerac-2010","title":"Thomas H. Handy Sazerac Straight Rye Whiskey (2010 Antique Collection)","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #ddbbac;   \/* metallic foil accent *\/\n  --mw-glow:   #c05d40;   \/* power color accent *\/\n  --mw-dark:   #47180b;   \/* deep lowlight ground *\/\n  --mw-bg:     #faf6f0;   \/* warm parchment canvas *\/\n  --mw-panel:  #f4ede4;   \/* panel backdrop *\/\n  --mw-hair:   #d8c4b8;   \/* hairline border *\/\n  --mw-card:   #ffffff;   \/* white card background *\/\n  --mw-ink:    #1a100c;   \/* primary text *\/\n  --mw-body:   #3a241e;   \/* body text *\/\n  --mw-muted:  #786052;   \/* muted text *\/\n  --mw-dhair:  #3d1518;   \/* dark band hairline border *\/\n  --mw-dtext:  #f8f2ec;   \/* dark band text *\/\n  --mw-dbody:  #dccfc7;   \/* dark band body text *\/\n  --mw-dmuted: #dfbdb0;   \/* dark band copper text *\/\n\n  width: 100vw;\n  position: relative;\n  left: 50%;\n  right: 50%;\n  margin-left: -50vw;\n  margin-right: -50vw;\n  box-sizing: border-box;\n  font-family: inherit;\n  background: var(--mw-bg) !important;\n  color: var(--mw-ink) !important;\n  line-height: 1.7;\n  padding: 0 0 80px 0;\n  margin-bottom: 60px;\n}\n.mw-master-container *{ box-sizing:border-box; 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text-transform:uppercase; font-weight:bold; }\n\n\/* LIGHT SECTION POINTS (Nº 01) *\/\n.mw-master-container .mw-points{ display:grid; grid-template-columns:repeat(auto-fit,minmax(320px,1fr)); gap:20px; }\n.mw-master-container .mw-point{ padding:24px; border:1px solid var(--mw-hair); background:var(--mw-card) !important;\n  display:flex; gap:20px; font-size:0.95rem; color:var(--mw-body) !important; border-radius:6px; box-shadow:0 2px 6px rgba(0,0,0,0.03); }\n.mw-master-container .mw-point b{ color:var(--mw-glow) !important; font-size:0.85rem; letter-spacing:2px; }\n\n\/* DARK BAND GENERAL STYLING (Nº 02, Nº 04, Nº 06) *\/\n.mw-master-container .mw-dark-band{ margin-top:90px; background:var(--mw-dark) !important; color:var(--mw-dtext) !important; padding:64px 0; }\n.mw-master-container .mw-dark-band .mw-chap{ border-bottom-color:var(--mw-dhair); }\n.mw-master-container .mw-dark-band .mw-chap-no{ color:var(--mw-accent) !important; }\n.mw-master-container .mw-dark-band .mw-h3{ color:var(--mw-accent) !important; }\n.mw-master-container .mw-dark-band .mw-chap-r{ color:var(--mw-dmuted) !important; }\n.mw-master-container .mw-dark-band .mw-bodycopy{ color:var(--mw-dbody) !important; }\n\n\/* CASKS \/ CRAFTSMANSHIP (Nº 03) *\/\n.mw-master-container .mw-casks{ display:flex; flex-wrap:wrap; gap:18px; }\n.mw-master-container .mw-cask{ flex:1 1 280px; background:var(--mw-card) !important; border:1px solid var(--mw-hair);\n  border-top:3px solid var(--mw-glow); padding:26px; border-radius:6px; box-shadow:0 2px 6px rgba(0,0,0,0.03); }\n.mw-master-container .mw-cask-k{ font-size:0.68rem; letter-spacing:2px; color:var(--mw-muted) !important; text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-cask h3{ margin-top:10px; font-size:1.05rem; color:var(--mw-ink) !important; font-weight:bold; }\n.mw-master-container .mw-cask p{ margin-top:14px; font-size:0.88rem; color:var(--mw-body) !important; }\n\n\/* SENSORY \u0026 STRATEGIC POSITION IN DARK BAND (Nº 04) *\/\n.mw-master-container .mw-dark-band .mw-acts{ display:flex; 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}\n.mw-master-container .mw-feat-head{ display:flex; gap:18px; align-items:baseline; }\n.mw-master-container .mw-feat-ico{ color:var(--mw-glow) !important; font-weight:bold; font-size:1.2rem; line-height:1; }\n.mw-master-container .mw-feat h3{ font-size:1rem; color:var(--mw-ink) !important; font-weight:bold; text-transform:uppercase; letter-spacing:2px; }\n.mw-master-container .mw-feat p{ margin:12px 0 0 40px; font-size:0.92rem; color:var(--mw-body) !important; }\n.mw-master-container .mw-index{ border:1px solid var(--mw-glow); background:var(--mw-card) !important; padding:30px; border-radius:6px; box-shadow:0 2px 8px rgba(0,0,0,0.04); }\n.mw-master-container .mw-index-head{ display:flex; justify-content:space-between; align-items:baseline; gap:12px; border-bottom:1px solid var(--mw-hair); padding-bottom:14px; }\n.mw-master-container .mw-il{ font-size:0.7rem; letter-spacing:3px; color:var(--mw-glow) !important; text-transform:uppercase; font-weight:bold; }\n.mw-master-container .mw-ir{ font-size:0.7rem; letter-spacing:2px; color:var(--mw-muted) !important; text-transform:uppercase; }\n.mw-master-container .mw-index-grid{ display:grid; grid-template-columns:auto 1fr; gap:12px 20px; padding-top:18px; font-size:0.88rem; }\n.mw-master-container .mw-index-grid dt{ color:var(--mw-glow) !important; font-size:0.7rem; letter-spacing:1.5px; text-transform:uppercase; font-weight:bold; padding-top:2px; }\n.mw-master-container .mw-index-grid dd{ color:var(--mw-ink) !important; font-weight:500; }\n.mw-master-container .mw-hublink{ margin-top:20px; font-size:0.92rem; color:var(--mw-muted) !important; }\n\n\/* HIGH-CONTRAST TECHNICAL SPECIFICATIONS IN DARK BAND (Nº 06) *\/\n.mw-master-container .mw-dark-band .mw-table-box{ background:#380e12 !important; padding:28px 32px; border-radius:6px; border:1px solid #3d1518; box-shadow:0 4px 20px rgba(0,0,0,0.35); }\n.mw-master-container .mw-dark-band .mw-table{ width:100%; border-collapse:collapse; }\n.mw-master-container .mw-dark-band .mw-table td{ padding:16px 0; border-bottom:1px solid #3d1518; color:#ffffff !important; font-size:0.98rem; font-weight:500; }\n.mw-master-container .mw-dark-band .mw-table td:first-child{ font-weight:bold; width:38%; color:#dfbdb0 !important; text-transform:uppercase; font-size:0.8rem; letter-spacing:1.5px; }\n\n\/* ACCORDIONS (Nº 07 - LIGHT) *\/\n.mw-master-container details{ background:var(--mw-card) !important; border:1px solid var(--mw-hair); margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow) !important; font-weight:bold; cursor:pointer; outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center; text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary:hover{ color:var(--mw-ink) !important; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow) !important; font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body) !important; }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink) !important; margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline; gap:16px; flex-wrap:wrap; padding-top:20px; }\n\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n  .mw-master-container .mw-dark-band .mw-table-box{ padding:20px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003c!-- HERO SECTION --\u003e\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eBuffalo Trace Antique Collection · Uncut \u0026amp; Unfiltered Straight Rye\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eBuffalo Trace Distillery · Frankfort, Kentucky\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eThomas H. Handy Sazerac\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eStraight Rye Whiskey (2010)\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e126.9 Proof (63.45% ABV) · Spring 2004 Vintage · Fall 2010 Release\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule\" style=\"margin-top:56px;\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e126.9\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e63.45\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eSpring 04\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eDistillation\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e126.9\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eBarrel Proof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eKentucky\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eBuffalo Trace distilled the 2010 Thomas H. Handy Sazerac in the spring of 2004, aged it on the third and fourth floors of Warehouses K, M and P and bottled it uncut and unfiltered at 126.9 proof for the fall 2010 Buffalo Trace Antique Collection. Its published flavor line pairs cinnamon and allspice with a finish the distillery called bold and lingering.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 01: THE ELEMENTAL DISTINCTION (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003e126.9 proof (63.45% ABV):\u003c\/strong\u003e Bottled uncut and unfiltered straight from the cask without water dilution or chill filtration.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eDistilled spring 2004:\u003c\/strong\u003e Matured in new charred oak before bottling in fall 2010 for the Antique Collection.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eWarehouses K, M \u0026amp; P:\u003c\/strong\u003e Aged across the third and fourth floors of Warehouses K, M and P in Frankfort.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eOfficial Flavor Profile:\u003c\/strong\u003e Buffalo Trace's published flavor line pairs cinnamon and allspice with a bold, lingering finish.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003e2010 Collection Context:\u003c\/strong\u003e Bottled 0.3 proof above the 126.6-proof William Larue Weller from the same 2010 set.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 02: BRAND \u0026 DISTILLERY HERITAGE (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eBuffalo Trace Distillery \u0026amp; Cask-Strength Rye Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eFrankfort 2004 Vintage Warehouses K, M \u0026amp; P Draw\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eDistilled at Buffalo Trace Distillery in Frankfort, Kentucky, Thomas H. Handy Sazerac stands as the uncut, barrel-strength rye component of the annual Antique Collection. Named after the historic New Orleans bartender who first substituted rye whiskey into the official Sazerac cocktail, this 2010 bottling delivers intense spice and rich wood oils directly from the barrel.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 03: CRAFTSMANSHIP \u0026 CASK ARCHITECTURE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eSpring 2004 Distillation \u0026amp; Multi-Warehouse Aging\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eSpring 2004 Distillate\u003c\/div\u003e\n        \u003ch3\u003eKentucky Straight Rye\u003c\/h3\u003e\n        \u003cp\u003eDistilled in spring 2004 from Buffalo Trace's straight rye mash bill, featuring rye as the primary grain alongside corn and malted barley.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eWarehouses K, M \u0026amp; P\u003c\/div\u003e\n        \u003ch3\u003eFloors 3 \u0026amp; 4 Maturation\u003c\/h3\u003e\n        \u003cp\u003eAged on the third and fourth floors of Warehouses K, M and P, driving rich spice and oak concentration over six summers.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e126.9 Barrel Proof\u003c\/div\u003e\n        \u003ch3\u003eUncut \u0026amp; Unfiltered\u003c\/h3\u003e\n        \u003cp\u003eBottled straight from the cask at 126.9 proof (63.45% ABV) without chill filtration or dilution loops, preserving full essential oils.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eHeavy Char Cooperage\u003c\/div\u003e\n        \u003ch3\u003e#4 Char White Oak\u003c\/h3\u003e\n        \u003cp\u003eMatured in new 53-gallon American white oak barrels charred for 55 seconds, imparting deep allspice and cinnamon characteristics.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 04: SENSORY PROFILE \u0026 STRATEGY (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eDistillery Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Bold cinnamon, allspice, dark fruit accents, and sweet oak.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Cinnamon and allspice, the two spices named in the distillery's note for this release.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Described by Buffalo Trace as bold and lingering with toasted oak spice.\u003c\/p\u003e\n          \u003cp style=\"font-size:0.8rem; margin-top:12px; color:var(--mw-dmuted);\"\u003e† Official tasting profile notes based on contemporaneous reviewer and distillery disclosures.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eBuffalo Trace bottled the 2009 Handy at 129 proof, and \u003ca href=\"https:\/\/www.midnightwhiskey.com\/products\/thomas-h-handy-sazerac-2011\" class=\"mw-accent\"\u003ethe 128.6-proof 2011 Handy\u003c\/a\u003e followed at 1.7 proof above this release, so 2010 sits in a dip between them. Compare it directly with \u003ca href=\"https:\/\/www.midnightwhiskey.com\/products\/thomas-h-handy-sazerac-2008\" class=\"mw-accent\"\u003ethe 2008 Handy two releases back\u003c\/a\u003e, \u003ca href=\"https:\/\/www.midnightwhiskey.com\/products\/thomas-h-handy-sazerac-2015\" class=\"mw-accent\"\u003ethe 2015 Handy bottled at the same 126.9 proof\u003c\/a\u003e, and \u003ca href=\"https:\/\/www.midnightwhiskey.com\/products\/eagle-rare-17-year-2010\" class=\"mw-accent\"\u003ethe 17-year Eagle Rare released with it in 2010\u003c\/a\u003e in \u003ca href=\"https:\/\/www.midnightwhiskey.com\/collections\/buffalo-trace-antique-collection\" class=\"mw-accent\"\u003eMidnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 05: PRESENTATION \u0026 PROVENANCE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eSpring 2004 Vintage Landmark\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe 2010 allocation represents a spring 2004 wheated rye distillate drawn from Warehouses K, M and P.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eStraight Rye Vault Context\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eCatalogued within \u003ca href=\"https:\/\/www.midnightwhiskey.com\/collections\/whiskey\" class=\"mw-accent\"\u003ethe primary Whiskey Collection\u003c\/a\u003e and \u003ca href=\"https:\/\/www.midnightwhiskey.com\/collections\/buffalo-trace-antique-collection\" class=\"mw-accent\"\u003eThe Vault at Midnight Whiskey\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-bodycopy\"\u003eEvaluated strictly on verified liquid specifications, physical inspects, and primary distillery disclosures.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eHANDY 2010 RELEASE\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eBuffalo Trace Distillery\u003c\/dd\u003e\n            \u003cdt\u003eSeries Position\u003c\/dt\u003e\n            \u003cdd\u003e2010 BTAC Allocation\u003c\/dd\u003e\n            \u003cdt\u003eCategory\u003c\/dt\u003e\n            \u003cdd\u003eKentucky Straight Rye Whiskey\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e126.9 Proof (63.45% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eAge Statement\u003c\/dt\u003e\n            \u003cdd\u003eDistilled Spring 2004 (Bottled Fall 2010)\u003c\/dd\u003e\n            \u003cdt\u003eFormat\u003c\/dt\u003e\n            \u003cdd\u003e750 mL\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"https:\/\/www.midnightwhiskey.com\/collections\/whiskey\" class=\"mw-accent\"\u003ethe complete Whiskey collection in Midnight Whiskey's vault\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 06: TECHNICAL SPECIFICATIONS (DARK BAND) --\u003e\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\u003ctbody\u003e\n          \u003ctr\u003e\n            \u003ctd\u003ePRODUCER \/ DISTILLERY\u003c\/td\u003e\n            \u003ctd\u003eBuffalo Trace Distillery, Frankfort, Kentucky (Sazerac Company)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eCOLLECTION\u003c\/td\u003e\n            \u003ctd\u003e2010 Buffalo Trace Antique Collection (BTAC)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eCATEGORY\u003c\/td\u003e\n            \u003ctd\u003eKentucky Straight Rye Whiskey (Cask Strength)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eAGE AT BOTTLING\u003c\/td\u003e\n            \u003ctd\u003eDistilled Spring 2004; Bottled Fall 2010\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003ePROOF \/ ABV\u003c\/td\u003e\n            \u003ctd\u003e126.9 Proof \/ 63.45% ABV (Uncut \u0026amp; Unfiltered)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eGRAIN RECIPE\u003c\/td\u003e\n            \u003ctd\u003eKentucky Rye (51%+), Corn, Distiller's Malted Barley\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eWAREHOUSE \/ FLOORS\u003c\/td\u003e\n            \u003ctd\u003eWarehouses K, M \u0026amp; P (Floors 3 \u0026amp; 4)\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eREGION\u003c\/td\u003e\n            \u003ctd\u003eFrankfort, Kentucky, USA\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eFORMAT\u003c\/td\u003e\n            \u003ctd\u003e750 mL\u003c\/td\u003e\n          \u003c\/tr\u003e\n          \u003ctr\u003e\n            \u003ctd\u003eSKU\u003c\/td\u003e\n            \u003ctd\u003e088004000035-10\u003c\/td\u003e\n          \u003c\/tr\u003e\n        \u003c\/tbody\u003e\u003c\/table\u003e\n      \u003c\/div\u003e\n      \u003cp style=\"font-size:0.78rem; color:var(--mw-dmuted); margin-top:10px;\"\u003e† Specifications and details verified directly from physical bottle inspects and producer disclosures.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- Nº 07: RECORDS \u0026 ASSURANCE (LIGHT) --\u003e\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eBuffalo Trace distilled the 2010 Thomas H. Handy in the spring of 2004 and aged it on the third and fourth floors of Warehouses K, M and P at its distillery in Frankfort, Kentucky. It was bottled uncut and unfiltered at 126.9 proof for the fall 2010 Antique Collection. As a straight rye, it comes from a mash of at least 51% rye and aged for at least two years in new charred oak containers.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through \u003ca href=\"https:\/\/www.midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eMidnight Whiskey\u003c\/a\u003e is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"https:\/\/www.midnightwhiskey.com\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003ch3 class=\"mw-q\"\u003eWhat are the official tasting notes for the 2010 Thomas H. Handy?\u003c\/h3\u003e\n        \u003cp\u003eBuffalo Trace's note for the 2010 Thomas H. Handy Sazerac names cinnamon and allspice, with a finish the distillery called bold and lingering. That single line is the full published note for the release; Buffalo Trace gave no separate nose description.\u003c\/p\u003e\n        \u003ch3 class=\"mw-q\"\u003eWhich warehouses held the 2010 Thomas H. Handy?\u003c\/h3\u003e\n        \u003cp\u003eThe 2010 Thomas H. Handy Sazerac aged on the third and fourth floors of Warehouses K, M and P at Buffalo Trace Distillery in Frankfort, Kentucky. The rye was distilled in the spring of 2004 and bottled uncut and unfiltered at 126.9 proof for the fall 2010 Buffalo Trace Antique Collection.\u003c\/p\u003e\n        \u003ch3 class=\"mw-q\"\u003eIs a 126.9-proof Thomas H. Handy always the 2010 release?\u003c\/h3\u003e\n        \u003cp\u003eNo. The 2015 Thomas H. Handy release was also bottled at 126.9 proof, so the proof by itself does not identify the year. The 2010 Thomas H. Handy is the release distilled in the spring of 2004 and aged on the third and fourth floors of Warehouses K, M and P.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eBuffalo Trace Distillery · Thomas H. Handy Sazerac (2010 Release)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- COMPONENT 4 — AI-COMPATIBILITY LAYER (JSON-LD) --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"Product\",\n      \"@id\": \"https:\/\/www.midnightwhiskey.com\/products\/thomas-h-handy-sazerac-2010#product\",\n      \"name\": \"Thomas H. Handy Sazerac Straight Rye Whiskey (2010 Antique Collection)\",\n      \"url\": \"https:\/\/www.midnightwhiskey.com\/products\/thomas-h-handy-sazerac-2010\",\n      \"mainEntityOfPage\": \"https:\/\/www.midnightwhiskey.com\/products\/thomas-h-handy-sazerac-2010\",\n      \"image\": \"https:\/\/www.midnightwhiskey.com\/cdn\/shop\/files\/thomas-h-handy-sazerac-2010.jpg\",\n      \"description\": \"The 2010 Thomas H. Handy Sazerac is Buffalo Trace's uncut, unfiltered straight rye from the fall 2010 Antique Collection, distilled in the spring of 2004, aged on the third and fourth floors of Warehouses K, M and P and bottled at 126.9 proof.\",\n      \"sku\": \"088004000035-10\",\n      \"mpn\": \"088004000035-10\",\n      \"gtin13\": \"088004000035\",\n      \"brand\": {\n        \"@type\": \"Brand\",\n        \"name\": \"Thomas H. 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Handy?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"The 2010 Thomas H. Handy Sazerac aged on the third and fourth floors of Warehouses K, M and P at Buffalo Trace Distillery in Frankfort, Kentucky. The rye was distilled in the spring of 2004 and bottled uncut and unfiltered at 126.9 proof for the fall 2010 Buffalo Trace Antique Collection.\"\n          }\n        },\n        {\n          \"@type\": \"Question\",\n          \"name\": \"Is a 126.9-proof Thomas H. Handy always the 2010 release?\",\n          \"acceptedAnswer\": {\n            \"@type\": \"Answer\",\n            \"text\": \"No. The 2015 Thomas H. Handy release was also bottled at 126.9 proof, so the proof by itself does not identify the year. The 2010 Thomas H. 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