{"product_id":"william-larue-weller-2011","title":"William Larue Weller Kentucky Straight Bourbon Whiskey (2011 Antique Collection)","description":"\u003cstyle\u003e\n.mw-master-container{\n  --mw-accent: #dfbdb0;   \/* metallic foil *\/\n  --mw-glow:   #6c1420;   \/* power color *\/\n  --mw-glow-ink: #6c1420;   \/* glow deepened for text on the light ground *\/\n  --mw-accent-ink: #8a6963;   \/* accent deepened for links on the light ground *\/\n  --mw-accent-lift: #dfbdb0;   \/* accent lifted for the spec-table header on its glow tint (library v3.2) *\/\n  --mw-dark:   #2a0a0d;   \/* deep ground *\/\n  --mw-bg:     #faf6f0;   \/* light ground *\/\n  --mw-panel:  #efe4df; --mw-hair: #dbc4c2; --mw-card: #ffffff;\n  --mw-ink: #310b0f; --mw-body: #390c11; --mw-muted: #7f6b6a;\n  --mw-dhair: #3e0d13; --mw-dtext: #faf6f0; --mw-dbody: #e3d2cf; --mw-dmuted: #dfbdb0;\n  font-family:inherit; background:var(--mw-bg); color:var(--mw-ink);\n  line-height:1.7; padding:0 0 80px 0; margin-bottom:60px; 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}\n.mw-master-container .mw-dark-band .mw-table tbody tr:nth-child(even){ background:rgba(255,255,255,0.02); }\n\/* hover: the row lights up in the page's glow, or its accent where the glow is too dark to show *\/\n.mw-master-container .mw-dark-band .mw-table tbody tr:hover td{\n  background:var(--mw-glow);\n  background:color-mix(in srgb, var(--mw-glow) 35%, transparent);\n  color:#ffffff; }\n\n.mw-master-container details{ background:var(--mw-card); border:1px solid var(--mw-hair);\n  margin-bottom:15px; border-radius:6px; }\n.mw-master-container summary{ padding:18px 20px; color:var(--mw-glow-ink); font-weight:bold; cursor:pointer;\n  outline:none; list-style:none; display:flex; justify-content:space-between; align-items:center;\n  text-transform:uppercase; letter-spacing:2px; font-size:0.8rem; }\n.mw-master-container summary::-webkit-details-marker{ display:none; }\n.mw-master-container summary::after{ content:'+'; font-size:1.15rem; color:var(--mw-glow-ink); font-weight:normal; }\n.mw-master-container details[open]{ border-color:var(--mw-glow); }\n.mw-master-container details[open] summary::after{ content:'\\2212'; }\n.mw-master-container .details-content{ padding:0 20px 20px 20px; font-size:0.95rem; color:var(--mw-body); }\n.mw-master-container .mw-q{ font-size:0.95rem; font-weight:bold; color:var(--mw-ink); margin-top:16px; }\n.mw-master-container .details-content .mw-q:first-child{ margin-top:0; }\n\n.mw-master-container .mw-list{ padding-left:20px; font-size:0.95rem; }\n.mw-master-container .mw-hero-rule{ margin-top:56px; }\n.mw-master-container .mw-signoff{ margin-top:80px; }\n.mw-master-container .mw-signoff .mw-rule{ margin-top:0; }\n.mw-master-container .mw-signoff .mw-tag-a{ color:var(--mw-glow-ink); }\n.mw-master-container .mw-signoff .mw-tag-m{ color:var(--mw-muted); }\n.mw-master-container .mw-signoff-row{ display:flex; justify-content:space-between; align-items:baseline;\n  gap:16px; flex-wrap:wrap; padding-top:20px; }\n@media (max-width:768px){\n  .mw-master-container .mw-wrap{ padding:0 24px; }\n  .mw-master-container .mw-points{ grid-template-columns:1fr; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"mw-master-container\"\u003e\n\n  \u003cdiv class=\"mw-hero\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-topbar\"\u003e\n        \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n        \u003cspan class=\"mw-tag mw-tag-m\"\u003eBuffalo Trace Antique Collection · Fall 1998 Vintage Draw\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-masthead\"\u003e\n        \u003cp class=\"mw-kicker\"\u003eBuffalo Trace Distillery · Frankfort, Kentucky\u003c\/p\u003e\n        \u003ch2 class=\"mw-title\"\u003eWilliam Larue Weller\u003c\/h2\u003e\n        \u003cdiv class=\"mw-city-title\"\u003eWheated Bourbon (2011)\u003c\/div\u003e\n        \u003cp class=\"mw-subline\"\u003e133.5 Proof (66.75% ABV) · Aged 12 Years 11 Months · Fall 1998 Vintage\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-rule mw-hero-rule\"\u003e\u003c\/div\u003e\n      \u003cdiv class=\"mw-stats\"\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e133.5\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eProof\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e66.75\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eABV\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e750\u003csmall\u003e mL\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eFormat\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e12Y 11M\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eAge at Bottling\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003e57.2\u003csmall\u003e%\u003c\/small\u003e\n\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eLoss\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-stat\"\u003e\n          \u003cdiv class=\"mw-stat-n\"\u003eKentucky\u003c\/div\u003e\n          \u003cdiv class=\"mw-stat-l\"\u003eRegion\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"speakable\"\u003e\n        \u003cp class=\"mw-lede\"\u003eThe 2011 William Larue Weller is the wheated bourbon in Buffalo Trace's 2011 Antique Collection, bottled uncut and unfiltered at 133.5 proof (66.75% ABV). Buffalo Trace distilled it in the fall of 1998 and bottled it at 12 years and 11 months old, by which point 57.2% of the original whiskey had been lost to evaporation.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 01\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eThe Elemental Distinction\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-points\"\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e01\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003e133.5 proof (66.75% ABV):\u003c\/strong\u003e A single fixed bottling strength for the 2011 release, not a range across bottles.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e02\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eDistilled fall 1998:\u003c\/strong\u003e Bottled at 12 years and 11 months, longer than either release adjacent to it.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e03\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eWheated recipe platform:\u003c\/strong\u003e Kentucky corn in distillers grade #1 and #2, North Dakota wheat, North Dakota malted barley.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e04\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eWarehouses N, O \u0026amp; P:\u003c\/strong\u003e 45 barrels drawn from the fourth and fifth floors across three rickhouses.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-point\"\u003e\n        \u003cb\u003e05\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003e57.2% Evaporation Loss:\u003c\/strong\u003e Over 57% lost to evaporation across thirteen winters in the rickhouse.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 02\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eBuffalo Trace Distillery \u0026amp; Wheated Heritage\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eFrankfort 1998 Vintage Upper-Deck Draw\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cp class=\"mw-bodycopy\"\u003eDistilled at Buffalo Trace Distillery in Frankfort, Kentucky, William Larue Weller stands as the ultimate barrel-strength expression of Buffalo Trace's wheated bourbon mash bill. Bottled directly from the wood without dilution or chill filtration, this 2011 release represents an extended 12-year 11-month maturation across Warehouses N, O and P.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 03\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCraftsmanship \u0026amp; Cask Architecture\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eNorth Dakota Wheat \u0026amp; Warehouses N, O \u0026amp; P Aging\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-casks\"\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eWheated Mash Platform\u003c\/div\u003e\n        \u003ch3\u003eNorth Dakota Wheat Core\u003c\/h3\u003e\n        \u003cp\u003eDistilled from Kentucky corn, North Dakota wheat, and North Dakota malted barley double distilled to 130 proof.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eWarehouses N, O \u0026amp; P\u003c\/div\u003e\n        \u003ch3\u003e12Y 11M Oak Maturation\u003c\/h3\u003e\n        \u003cp\u003eAged 12 years and 11 months across floors 4 and 5 of Warehouses N, O and P, yielding a 57.2% evaporation loss across 45 barrels.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003e133.5 Barrel Proof\u003c\/div\u003e\n        \u003ch3\u003eUncut \u0026amp; Unfiltered\u003c\/h3\u003e\n        \u003cp\u003eBottled straight from the cask at 133.5 proof (66.75% ABV) without chill filtration or dilution, preserving all natural oak oils.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-cask\"\u003e\n        \u003cdiv class=\"mw-cask-k\"\u003eIndependent Stave Oak\u003c\/div\u003e\n        \u003ch3\u003e#4 Heavy Char Cooperage\u003c\/h3\u003e\n        \u003cp\u003eEntered new 53-gallon white oak barrels (#4 char, 55-second char) at 114 proof in fall 1998.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 04\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eSensory Profile \u0026amp; Strategy\u003c\/h2\u003e\n        \u003cspan class=\"mw-chap-r\"\u003eDistillery Tasting Notes\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-acts speakable\"\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eI\u003c\/div\u003e\n          \u003ch3\u003eSensory Profile\u003c\/h3\u003e\n          \u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Rich vanilla, toasted caramel, and soft pecan.\u003cbr\u003e\n          \u003cstrong\u003ePalate:\u003c\/strong\u003e Toasted vanilla bean, dark roasted coffee, and rich brown sugar.\u003cbr\u003e\n          \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, deep finish of oak, dark cherries, and bittersweet dark chocolate.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-act\"\u003e\n          \u003cdiv class=\"mw-act-n\"\u003eII\u003c\/div\u003e\n          \u003ch3\u003eStrategic Position\u003c\/h3\u003e\n          \u003cp\u003eAt 133.5 proof the 2011 stands well above the releases on either side of it, and its 12 years 11 months is the longest maturation of the three. Compare it directly with \u003ca href=\"\/products\/william-larue-weller-2010\" class=\"mw-accent\"\u003ethe 126.6-proof 2010 Weller\u003c\/a\u003e, \u003ca href=\"\/products\/william-larue-weller-2012\" class=\"mw-accent\"\u003ethe 123.4-proof 2012 bottling\u003c\/a\u003e, and \u003ca href=\"\/products\/george-t-stagg-2011\" class=\"mw-accent\"\u003ethe 142.6-proof Stagg from the same set\u003c\/a\u003e in Midnight Whiskey's vault.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 05\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eCollector Note \u0026amp; Index\u003c\/h2\u003e\n      \u003cspan class=\"mw-chap-r\"\u003eVault Provenance\u003c\/span\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"mw-prov\"\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eFall 1998 Vintage Milestone\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eThe 2011 allocation represents an extended 12-year 11-month maturation of fall 1998 distillate drawn across Warehouses N, O and P.\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv class=\"mw-feat\"\u003e\n          \u003cdiv class=\"mw-feat-head\"\u003e\n            \u003cspan class=\"mw-feat-ico\"\u003e→\u003c\/span\u003e\u003ch3\u003eWheated Bourbon Vault Context\u003c\/h3\u003e\n          \u003c\/div\u003e\n          \u003cp\u003eCatalogued within the primary Whiskey Collection and The Vault at Midnight Whiskey.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"mw-index\"\u003e\n          \u003cdiv class=\"mw-index-head\"\u003e\n            \u003cspan class=\"mw-il\"\u003eCollector Index\u003c\/span\u003e\u003cspan class=\"mw-ir\"\u003eWLW 2011 RELEASE\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdl class=\"mw-index-grid\"\u003e\n            \u003cdt\u003eDistillery\u003c\/dt\u003e\n            \u003cdd\u003eBuffalo Trace Distillery\u003c\/dd\u003e\n            \u003cdt\u003eSeries Position\u003c\/dt\u003e\n            \u003cdd\u003e2011 BTAC Allocation\u003c\/dd\u003e\n            \u003cdt\u003eCategory\u003c\/dt\u003e\n            \u003cdd\u003eKentucky Straight Bourbon\u003c\/dd\u003e\n            \u003cdt\u003eProof \/ ABV\u003c\/dt\u003e\n            \u003cdd\u003e133.5 Proof (66.75% ABV)\u003c\/dd\u003e\n            \u003cdt\u003eAge Statement\u003c\/dt\u003e\n            \u003cdd\u003e12 Years 11 Months (Distilled Fall 1998)\u003c\/dd\u003e\n            \u003cdt\u003eFormat\u003c\/dt\u003e\n            \u003cdd\u003e750 mL\u003c\/dd\u003e\n          \u003c\/dl\u003e\n        \u003c\/div\u003e\n        \u003cp class=\"mw-hublink\"\u003eExplore \u003ca href=\"\/collections\/bourbon\" class=\"mw-accent\"\u003ethe bourbon collection this William Larue Weller 2011 belongs to\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-dark-band\"\u003e\n    \u003cdiv class=\"mw-wrap\"\u003e\n      \u003cdiv class=\"mw-chap\"\u003e\n        \u003cspan class=\"mw-chap-no\"\u003eNº 06\u003c\/span\u003e\n        \u003ch2 class=\"mw-h3\"\u003eTechnical Specifications\u003c\/h2\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"mw-table-box\"\u003e\n        \u003ctable class=\"mw-table\"\u003e\n          \u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n          \u003ctbody\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePRODUCER \/ DISTILLERY\u003c\/td\u003e\n\u003ctd\u003eBuffalo Trace Distillery, Frankfort, Kentucky (Sazerac Company)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCOLLECTION\u003c\/td\u003e\n\u003ctd\u003e2011 Buffalo Trace Antique Collection (BTAC)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eCATEGORY\u003c\/td\u003e\n\u003ctd\u003eKentucky Straight Bourbon Whiskey (Cask Strength Wheated)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eAGE AT BOTTLING\u003c\/td\u003e\n\u003ctd\u003e12 Years 11 Months (Distilled Fall 1998; Bottled Fall 2011)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003ePROOF \/ ABV\u003c\/td\u003e\n\u003ctd\u003e133.5 Proof \/ 66.75% ABV (Uncut \u0026amp; Unfiltered)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eBARREL ENTRY PROOF\u003c\/td\u003e\n\u003ctd\u003e114 Proof\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eBARREL COUNT\u003c\/td\u003e\n\u003ctd\u003e45 Hand-Selected Barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eGRAIN RECIPE\u003c\/td\u003e\n\u003ctd\u003eKentucky Corn, North Dakota Wheat, North Dakota Malted Barley\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eWAREHOUSE \/ FLOORS\u003c\/td\u003e\n\u003ctd\u003eWarehouses N, O \u0026amp; P (Floors 4 \u0026amp; 5; 57.2% Evaporation Loss)\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eREGION\u003c\/td\u003e\n\u003ctd\u003eFrankfort, Kentucky, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eFORMAT\u003c\/td\u003e\n\u003ctd\u003e750 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n          \u003ctr\u003e\n\u003ctd\u003eSKU\u003c\/td\u003e\n\u003ctd\u003e088004025953-11\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003c\/tbody\u003e\n\u003c\/table\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-section\"\u003e\n    \u003cdiv class=\"mw-chap\"\u003e\n      \u003cspan class=\"mw-chap-no\"\u003eNº 07\u003c\/span\u003e\n      \u003ch2 class=\"mw-h3\"\u003eRecords \u0026amp; Assurance\u003c\/h2\u003e\n    \u003c\/div\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eProduction Methodology\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\u003cp\u003eBuffalo Trace double distilled this whiskey through a beer still and doubler, taking it off the still at 130 proof. It went into new white oak from Independent Stave of Lebanon, Kentucky, given a #4 char burned for 55 seconds, at a barrel entry proof of 114. The barrels rested on the fourth and fifth floors of Warehouses N, O and P from the fall of 1998 until bottling in the fall of 2011, by which point 57.2% of the original whiskey had gone to evaporation. Forty-five barrels were selected for the batch. Nothing was filtered and nothing was cut, so the 133.5 proof on the label is the strength the batch measured coming out of the wood.\u003c\/p\u003e\u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eAuthentication \u0026amp; Vault Preservation\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n        \u003cp\u003eEvery bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see \u003ca href=\"\/pages\/authentication-standards\" class=\"mw-accent\"\u003eour editorial and authentication standards\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n    \u003cdetails\u003e\n      \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n      \u003cdiv class=\"details-content\"\u003e\n      \u003ch3 class=\"mw-q\"\u003eWhat proof is the 2011 William Larue Weller?\u003c\/h3\u003e\n      \u003cp\u003eThe 2011 William Larue Weller is bottled at 133.5 proof, or 66.75% alcohol by volume. Buffalo Trace bottles this Antique Collection wheated bourbon uncut and unfiltered, so the release strength is whatever the batch measured at bottling. For the 2011 release that figure is fixed at 133.5 across the bottling.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eIs a 126.6 proof bottle a 2011 William Larue Weller?\u003c\/h3\u003e\n      \u003cp\u003eNo. A William Larue Weller reading 126.6 proof is the 2010 Buffalo Trace Antique Collection release, bottled in the fall of 2010 at 63.3% alcohol by volume. The 2011 William Larue Weller is 133.5 proof. Both were made from 1998 Buffalo Trace distillate, which is part of why the two years get confused, but they are separate annual releases with separate bottling strengths.\u003c\/p\u003e\n      \u003ch3 class=\"mw-q\"\u003eHow old is the 2011 William Larue Weller?\u003c\/h3\u003e\n      \u003cp\u003eBuffalo Trace bottled the 2011 William Larue Weller at 12 years and 11 months old. The whiskey was distilled in the fall of 1998 and bottled in the fall of 2011. The label carries no age statement, so the figure comes from Buffalo Trace's own batch record for the release.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"mw-wrap mw-signoff\"\u003e\n    \u003cdiv class=\"mw-rule\"\u003e\u003c\/div\u003e\n    \u003cdiv class=\"mw-signoff-row\"\u003e\n      \u003cspan class=\"mw-tag mw-tag-a\"\u003eMidnight Whiskey · The Vault\u003c\/span\u003e\n      \u003cspan class=\"mw-tag mw-tag-m\"\u003eBuffalo Trace Distillery · William Larue Weller (2011 Release)\u003c\/span\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e\n","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":47524221648930,"sku":"088004025953-11","price":2599.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/5566\/1602\/files\/image2_092ba06c-ddc2-4e63-a6f1-f022bbaedb08.jpg?v=1789260635","url":"https:\/\/www.midnightwhiskey.com\/products\/william-larue-weller-2011","provider":"Midnight Whiskey","version":"1.0","type":"link"}