What makes Hibiki 21 Year Old so famous?
Three things: a twenty-one-year minimum on every component whisky in the blend, the Mizunara oak that gives it sandalwood and incense notes no other cask type produces, and the breadth of the blend itself — malt from two distilleries and grain from a third, married across five cask types.
What distilleries are in the Hibiki 21 blend?
The blend combines ultra-aged single malts from Suntory's Yamazaki and Hakushu distilleries with mature grain whiskies distilled at the Chita distillery.
How should Hibiki 21 be served?
To honor the 21 years of decadal integration and the concentrated Mizunara aromatics, enjoy this blend neat in a Glencairn glass at room temperature. A few drops of limestone water will broaden the nose and lift the caramelized nut complexity. Due to its extreme rarity and the fragility of long-aged oils, ice is broadly not recommended.