What makes the Smoky Batch different from standard Yamazaki?
The proportions are inverted. Suntory describes the smoky malt as a component used in very small quantities within the Yamazaki single malt, where it lends depth and complexity. In the Smoky Batch series that component is the whole whisky — blended only from smoky malt distilled at Yamazaki itself, and aimed at a gentle, distinctly Japanese smokiness rather than a medicinal one.
Where is Yamazaki Smoky Batch sold?
Through duty-free rather than domestic retail. The series is a duty-free exclusive released in restricted quantity through airport shops, which is why it tends to surface in English-language coverage months after it appears — the earlier releases were noticed first by travellers rather than announced.
How are the Smoky Batch releases told apart?
By the ordinal on the label. The series runs as The First, The Second, The Third and onward rather than by vintage year, and every release shares the same sumi-black Echizen washi livery, so the number is what identifies the bottling. Each batch is blended separately from Yamazaki smoky malt, which makes the ordinal a whisky identifier rather than just a sequence marker.