Jack Daniel&
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Regular price $699.95
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  • ✔ Authenticated by the house — seal, fill level, and label inspected before release
  • ✔ Documented provenance on every bottle
  • ✔ Climate-safe, collector-grade packaging
Age: | Region: Lynchburg, Tennessee, USA | Proof: 122–148.3 Proof (Varies by Barrel)
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Midnight Whiskey · The Vault Tennessee Rye Whiskey · 2026 Single Barrel Special Release

Coy Hill · Barrelhouse 13, Barreled 2016

Jack Daniel's

Coy Hill Rye

Single Barrel · Uncut at Barrel Proof · 700 mL · October 2026


No. 13
Barrelhouse
2016
Barreled
10 yrs
Atop Coy Hill
70%
Rye in the Mash
700 mL
Format
Oct 2026
Released

Each bottle of Coy Hill Rye, Jack Daniel's 2026 Single Barrel Special Release, holds Tennessee rye whiskey from a single barrel that aged in Barrelhouse 13 on Coy Hill, the highest point of the distillery's grounds in Lynchburg. Its mash was 70% rye, 18% corn and 12% malted barley; after charcoal mellowing, the spirit was filled into new, charred American white oak in 2016 and stayed on the hill for ten years before it was bottled uncut at barrel proof. Jack Daniel's announced the release on 20 October 2026 for select stores nationwide, in 700 mL bottles.

Nº 01

The Elemental Distinction

01

The rye mash. The Coy Hill single barrels of 2021 and 2024 were Tennessee whiskey from Old No. 7's grain bill, 80% corn; this one is drawn from Jack Daniel's rye mash of 70% rye, 18% corn and 12% malted barley.

02

Barrelhouse 13. The label strip names Barrelhouse 13 atop Coy Hill. With #8, it was one of the two Coy Hill houses behind the 2021 Coy Hill High Proof.

03

Filled in 2016. After charcoal mellowing, the spirit went into new, charred American white oak barrels in 2016, and Jack Daniel's puts its time atop Coy Hill at ten years.

04

Uncut, single barrel. Every bottle holds the whiskey of one barrel, uncut and at barrel proof as the label states, with its proof and percent alcohol written in by hand.

05

After Tanyard Hill. Jack Daniel's 2025 Single Barrel Special Release was Tanyard Hill Rye; the 2026 release stays with rye and returns the series to Coy Hill.

06

A 700 mL bottle. Jack Daniel's sells the 2026 release in 700 mL bottles; the 2021 Coy Hill High Proof came in 750 mL.

Nº 02

Coy Hill Turns to Rye

Announced 20 October 2026

Coy Hill's releases began in 2021 with Coy Hill High Proof, single barrels drawn from houses #8 and #13 on the hill. The 2022 Small Batch Coy Hill High Proof came next and, in 2024, the Barrelhouse 8 single barrel. In 2025 the Single Barrel Special Release went to Tanyard Hill for a rye, and in April 2026 the Special Release Small Batch Rye sold at the distillery's White Rabbit Bottle Shop counted two Coy Hill batches among its five. The 2026 single barrel joins the two lines: Jack Daniel's rye, matured in Barrelhouse 13. Master distiller Chris Fletcher spoke of returning to Coy Hill to show the distillery's Tennessee rye, and credited the hill's conditions and more than a decade in barrel for the whiskey's character.

Nº 03

Construction & Identification

What the bottle records
Neck band

2026 Special Release

Gold lettering and scrollwork on a red band edged in green.

Label strip

Coy Hill Rye

A green band over the tan field where the proof and percent alcohol are filled in by hand.

Printed beside them

Barrelhouse 13

The strip records the barrelhouse atop Coy Hill and describes the rye as uncut and bottled at barrel proof.

Front label

Tennessee Rye Whiskey

The class line, set beneath Single Barrel Special Release.

Nº 04

Sensory Profile & Strategy

Jack Daniel's 2026 note & position
I

Sensory Profile

Orchard fruit and honey lead Jack Daniel's 2026 note, with toasted oak beneath. Citrus sweetness follows on the palate with light molasses, black tea and oak, and the finish, which Jack Daniel's says shifts slightly from barrel to barrel, settles on sweet rye and barrel spice.

II

Strategic Position

Coy Hill Rye follows Coy Hill's 2024 single barrel, filled in September 2013, which aged Old No. 7's grain bill in Barrelhouse 8; the 2026 release brings Jack Daniel's rye mash to Barrelhouse 13. That house links it to the 2021 single barrels, some of them from Barrelhouse 13, making the rye a return to one of the two sources of the first Coy Hill release.

Nº 05

Collector Note & Index

Vault provenance
→

Reading the strip

Two figures are written by hand on the tan field below the green Coy Hill Rye band, proof on the left and percent alcohol on the right, and the printed text beside them names Barrelhouse 13.

→

On sale in 2026

Announced from Lynchburg on 20 October 2026 and available from that day at select stores nationwide, in 700 mL bottles.

→

Rye kin at Lynchburg

Jack Daniel's 70% rye mash also stands behind the 2023 Twice Barreled rye, likewise 70% rye in the mash, which took a second maturation of more than two years in heavily toasted Heritage Barrels after its first aging in new oak.

Collector IndexJD SR · 2026
Distillery
Jack Daniel Distillery
Release
2026 Single Barrel Special Release
Barrelhouse
No. 13, Coy Hill
Barreled
2016
Mash
70% rye · 18% corn · 12% malted barley
Bottling
Uncut, barrel proof
Nº 06

Technical Specifications

Specification Detail
Distillery Jack Daniel Distillery, Lynchburg, Tennessee
Brand Jack Daniel's
Class Tennessee Rye Whiskey
Release 2026 Single Barrel Special Release: Coy Hill Rye
Barrelhouse Barrelhouse 13 atop Coy Hill (Barrelhouse 1–13 in Jack Daniel's release)
Mash Bill 70% rye, 18% corn, 12% malted barley
Mellowing Charcoal mellowed before barreling
Cask / Barrel New, charred American white oak, filled in 2016
Maturation Ten years atop Coy Hill
Bottling Single barrel, uncut, at barrel proof
Proof Written by hand on each label; the 2026 release runs 128.7 to 148.5 proof (64.35% to 74.25% ABV)
Format 700 mL
Released October 2026, select stores nationwide
Region Lynchburg, Tennessee
Nº 07

Records & Assurance

Production Methodology

Coy Hill Rye was distilled from 70% rye, 18% corn and 12% malted barley. Charcoal mellowing came next, then new, charred American white oak barrels in 2016, which aged in Barrelhouse 13 atop Coy Hill for ten years. Each barrel was bottled by itself, uncut, at barrel proof.

Authentication & Vault Preservation

Every bottle sold through Midnight Whiskey is sourced as an authentic, sealed product and inspected before it ships. Orders are packed with padded, glass-rated handling and require an adult signature (21+) on delivery; we do not ship to anyone unable to verify legal drinking age. For our full sourcing and handling protocols, see our editorial and authentication standards.

Frequently Asked Questions

What is Jack Daniel's Coy Hill Rye?

Coy Hill Rye is Jack Daniel's 2026 Single Barrel Special Release, a Tennessee rye whiskey whose mash is 70% rye, 18% corn and 12% malted barley, charcoal mellowed and barreled in 2016. Its barrels aged in Barrelhouse 13 atop Coy Hill, on the Jack Daniel Distillery's grounds in Lynchburg, Tennessee, and each was bottled on its own, uncut at barrel proof, in 700 mL bottles.

How old is Jack Daniel's Coy Hill Rye?

Jack Daniel's Coy Hill Rye went into new, charred American white oak barrels in 2016 and, by Jack Daniel's account, spent ten years atop Coy Hill before its release in October 2026. Master distiller Chris Fletcher described the whiskey as having passed more than ten years in the barrel.

How is Coy Hill Rye different from Coy Hill Barrelhouse 8?

Jack Daniel's 2024 Coy Hill Barrelhouse 8 was Tennessee whiskey from Old No. 7's grain bill of 80% corn, 12% malted barley and 8% rye, barreled in September 2013 and aged in Coy Hill Barrelhouse 8. The 2026 Coy Hill Rye comes from a mash of 70% rye, 18% corn and 12% malted barley, barreled in 2016 and aged in Barrelhouse 13. Both are Jack Daniel's Single Barrel Special Releases, each barrel bottled at barrel strength.

Is Coy Hill Rye the same as Jack Daniel's 2026 Small Batch Rye?

No. Jack Daniel's Special Release Small Batch Rye went on sale in April 2026 at the White Rabbit Bottle Shop in Lynchburg as five batches, two of them from Coy Hill, in 375 mL bottles. Coy Hill Rye is the 2026 Single Barrel Special Release, each bottle filled from one barrel aged in Barrelhouse 13 and sold in 700 mL bottles at select stores nationwide from October 2026.


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