What is Jack Daniel's Coy Hill Rye?
Coy Hill Rye is Jack Daniel's 2026 Single Barrel Special Release, a Tennessee rye whiskey whose mash is 70% rye, 18% corn and 12% malted barley, charcoal mellowed and barreled in 2016. Its barrels aged in Barrelhouse 13 atop Coy Hill, on the Jack Daniel Distillery's grounds in Lynchburg, Tennessee, and each was bottled on its own, uncut at barrel proof, in 700 mL bottles.
How old is Jack Daniel's Coy Hill Rye?
Jack Daniel's Coy Hill Rye went into new, charred American white oak barrels in 2016 and, by Jack Daniel's account, spent ten years atop Coy Hill before its release in October 2026. Master distiller Chris Fletcher described the whiskey as having passed more than ten years in the barrel.
How is Coy Hill Rye different from Coy Hill Barrelhouse 8?
Jack Daniel's 2024 Coy Hill Barrelhouse 8 was Tennessee whiskey from Old No. 7's grain bill of 80% corn, 12% malted barley and 8% rye, barreled in September 2013 and aged in Coy Hill Barrelhouse 8. The 2026 Coy Hill Rye comes from a mash of 70% rye, 18% corn and 12% malted barley, barreled in 2016 and aged in Barrelhouse 13. Both are Jack Daniel's Single Barrel Special Releases, each barrel bottled at barrel strength.
Is Coy Hill Rye the same as Jack Daniel's 2026 Small Batch Rye?
No. Jack Daniel's Special Release Small Batch Rye went on sale in April 2026 at the White Rabbit Bottle Shop in Lynchburg as five batches, two of them from Coy Hill, in 375 mL bottles. Coy Hill Rye is the 2026 Single Barrel Special Release, each bottle filled from one barrel aged in Barrelhouse 13 and sold in 700 mL bottles at select stores nationwide from October 2026.