What grain replaces rye in E.H. Taylor Amaranth?
Amaranth. Buffalo Trace used it as the flavouring grain instead of rye, alongside corn from its Mashbill #1 and malted barley. Amaranth was cultivated by the Aztecs and is known as the Grain of the Gods; the distillery describes it as similar to wheat, and credits it with butterscotch and spearmint on the nose and pecans and dark berries on the finish.
How old is E.H. Taylor Amaranth?
Buffalo Trace states that the whiskey was aged over a decade before bottling. As a bottled-in-bond release it is also the product of a single distilling season and spent at least four years in a federally supervised warehouse, so the decade-plus maturation sits well beyond the legal floor.
What does Bottled-in-Bond require on E.H. Taylor Amaranth?
Four things: the whiskey must be the product of a single distillery and a single distilling season, must spend at least four years in a federally supervised warehouse, and must be bottled at exactly 100 proof. The minimum is four years, not ten. Colonel E.H. Taylor, Jr. helped pass the 1897 Act that set those terms, which is why the standard runs through the brand named after him.